The Three Daggers in Wiltshire - Phone Number, Reservations, Reviews

Stopped in this Saturday eve, just after 5pm. Found outside table, stood and looked at pizza menu, then went to order. Told VERY rudely 'can't you see we are closed, that's why the right hand side is down' well, no it is not obvious when cooking and left window is open, signs say open to 8.30pm, and others were eating. Luckily had not ordered drinks, so left. Not the first time have found servers rude, used to be a treat going to daggers, not any more. Will not go back.

Having done a Google search for intimate wedding venues we stumbled across the Three Daggers. When we visited, we fell in love with the location and knew this is where we wanted to get married. From the beginning we’ve had excellent communication in the planning process and want to specifically mention Jackie Brimblecombe and Ebram Fares who were able to ensure that everything has run smoothly from the off - thank you! We stayed at Hillside Cottage which is the perfect place to stay with excellent facilities including hot tub, plunge pool, sauna and steam room, fire pit etc. We also hosted friends and family on the Friday and the kitchen is perfectly equipped with everything we needed. There is ample space for everyone to spread out. We also had family staying in the three rooms above the Three Daggers pub and also at Orchard Cottage, also owned by the pub. We have eaten at the pub for lunch on several occasions and always enjoy the food. Service by staff is excellent! Hillside Cottage is next to the Spa Barn where we chose to have our ceremony, it was the perfect size and setting and we had our wedding drinks and photos in the beautiful garden to follow. Following the ceremony we enjoyed a fantastic wedding breakfast in the Brewery. The food and service provided by the staff at the venue was excellent and thoroughly enjoyed by all. The children attending particularly enjoyed playing on the park outside! The staff could not have been more helpful whilst we were here and always had a smile on their faces! Thank you all and we can’t wait to come back and stay! Charlotte and Pete

I had a lovely meal here a few weeks ago so decided to come back with my husband and friends. Unfortunately, the service was slow, must have waited a good 5 minutes or more for a drink from the bar when we walked in. Cocktail ( Cosmopolitan) was disgusting- not sure what he made it with but it was most un- pleasant! Our meals were all really good, but when paying £28 for lamb and not even a vegetable included, it makes the plate look very bare! I’m sure a bit of veg on the plate would look nicer, and better customer satisfaction for the price of the meal? We gave up on a dessert as it was too slow to wait for the waitress to take our order. And the final gripe is the ‘discretionary’ 10% service charge included in the bill. I don’t agree with this, and as there were a lot of drinks included, we shouldn’t have to pay 10% service charge for going to the bar and getting our drinks ( a few were delivered to the table) and the waitress queried it with me when I told her why we were not paying the full price but deciding ourselves how much tip to leave! Overall, a disappointing night but the food was good. Battered haddock was a great size portion.

Such a brilliant pub. Great location with the evening sun setting. Great for family fun with good food and beer and a welcoming attentive staff especially Christina who made our visit extra special. Adults could relax and chat while kids played in adjacent park. Couldn’t recommend it highly enough.

First time to the three daggers and we came across this pub by mistake as most public houses in the area are in fact closed on Monday and Tuesday ( little did we know!) Anyway, welcome was good, and although we did not want the ala carte menu for lunch, we were advised to try the farm shop, for a good deli and sandwich selection. We did and thoroughly enjoyed our lunch time snack Definitely recommend

Had lunch 2 weeks ago in the restaurant and it was superb, today i had whitebait with aïoli... Twice!!! at the bar and again no fault

Overall, I was disappointed with our evening here. The fault didn’t lie with the staff, who were welcoming and attentive, but sadly with our mains (and thus, the core of the fayre). My friend and I both opted for the pan fried cod served with heritage tomatoes. Maybe I’ve missed a modern trick here but the tomatoes were served raw! Part of the problem may have been that there was no 3rd element to the dish, either in the form of a binding sauce or potato of some form only sides that you could order as ‘extras’. At the very least chef, pan fry or oven roast the tomatoes so that they soften and squish a little…then, “ta da”…readymade sauce (of a fashion). Frankly could have ‘COOKED’ something much better at home, and saved my friend her pennies🙁

We have just come back from staying at The Three Daggers and I would highly recommend staying here. If I had my own hotel, this is exactly how I would imagine it to be, from the decor to the furniture and the food, which was amazing. We had the roast beef on the Sunday, which was the best I have tasted, followed by the Sticky Toffee Pudding (so delicious) and then breakfast the following morning, which was perfect. The staff were also very friendly. It was such a delightful stay and would love to come back again.

Decided to try out the three daggers for a drink after a walk with my wife, was greeted at the entrance door by a stench of cigarettes and dog ends ,made are way in to the bar to order some drinks in a dog friendly pub where people we eating ,then had to move quickly as one of the loose dogs Decided to have a sh.t on the floor next to us!! We decided to move out side to the patio areas and was greeted by someone who had obviously had a good afternoon staggering about undoing his trousers what a disgusting place will never return

Met for an evening meal with friends at this lovely place, filled with locals enjoying a pint, or three, at the bar. Ordered main course and it arrived in decent time, but was a little ‘cool’, particularly the steak. Chicken Kiev deemed superb - seems it’s a chef speciality. Not much in way of veg, so extras had to be added, which increases overall price sharply. Desert followed same trend, with sticky toffee pudding cool as result of being put on cold plate, with cold sauce. Mandatory 10% service charge added to bill … does NOT say ‘optional’ on bill. Will think hard about visiting again ….

We dined at the Three Daggers, two couples, for my birthday and we were very pleased we did. A warm and efficient welcome was followed by seating at a good and spacious table in their most pleasant dining room. All three courses and all individual choices within the courses were served efficiently with the standard of the offerings very high across the board. Drinks to accompany were also of very high quality. This was the first time we had visited the Daggers for a while and having rediscovered this local gem we will certainly be returning.

Booked through a third party site and was pleased I did. On arrival there is plenty of parking and a lovely beer garden, helped it was sunny. Great outside wood fired pizzas and a lovely restaurant inside too. Room was nice and clean and had everything we needed. Highly recommended

This pub was once a cut above the rest in the local area but unfortunately it is slowly slipping more and more downhill. They’ve messed around with the menu, removing popular items (I even spoke to the chef about a certain dish and asked why they stopped doing it to which he told me it was due to price. I asked if people were buying it to which he told me it was very popular!? Unsure why they removed something that was very popular. Seems more like a new chef walked in a wanted to change the menu). Their burger used to be amazing, filled with all the extras now it’s just a very basic cheese burger. They’ve even gone as far as changing their mayonnaise to a cheaper brand. Whilst charging top money. It makes no sense. Their pork belly is very overpriced considering it is literally a slice of pork belly and a fancy carrot. No mash or potatoes, you even have to pay for a side of veg. They used to have a great bunch of staff but they’ve all gone - something obviously going on behind the scenes. Anyway, it’s a great set up over there. Lovely beer garden and venue but they seem to be slipping which is a shame. Hopefully it’s just a blip and they pull it back

Gosh…..what a disappointment my visits have been to the farm shop. The ‘mature’ lady who works in there needs a bit of a personality transplant! On a number of occasions I have visited looking for a particular item and her response has been curt bordering on rude when I enquired if it was available? A smile would curdle the cream for sure. On these trips, which is a substantial one mileage wise, I go to see my daughter so always like to take a small treat. Once I can source another outlet I will be giving this place a swerve. To the manager, staff training may help, enquiring if she actually ‘likes’ her job and her contact with the public? Goodness only knows what holiday makers must think of her.

My wife and I booked here to mark our wedding anniversary. The gent serving kindly offered tasters of the various beers, good start. I had the burger which was very good, no complaints. Good quality, well cooked and reasonable value. My wife was very disappointed with her pork belly, served as a block with one scrawny carrot. Any other veg, chips etc were extra. At 4pds a go, this made it a very expensive meal and poor value. Beers ok, reasonable price and service was efficient. Would not rush back.

We stayed for one night in the Coulston Room, we also had breakfast and dinner in the restaurant. We loved it. The room was beautiful, the food was delicious and the staff were lovely and friendly. We took our pup and were well looked after by everyone. The farm shop sell delicious cakes and snacks. We went for a nice walk nearby, and stopped at the white horse and Gold Hill on the way home. A lovely trip made so enjoyable by the Three Daggers. Thoroughly recommend it.

Visited numerous times whilst staying in the village on holiday. Staff were all really welcoming and friendly. Fantastic outside area which we made the most of by having the pizza and chicken wings from the outdoor servery. The food was delicious and to enjoy it in such a lovely setting was amazing. Particular mention for the two chaps running the pizzeria. Couldn't be more hospitable.

Was really looking forward to trying this pub as we had heard such good things about it, we were shown to our table where we waited at least 10 minutes for our drinks order to be taken, eventually after another long wait 3 of the drinks came out, then a few minutes later another 2 drinks & finally the last drink, we then had to wait about 15 minutes for someone to take our food order . The couple at the next table to us had a small dog with them who barked through our whole meal, when I complained I was told that maybe next time I should consider booking the conservatory as dogs aren’t allowed in there ! Whilst I appreciate dogs are allowed in the pub surely if the dog persists to bark the staff should have asked them to move to a table outside . On the whole everything about this place is very average, won’t be returning!

We have long enjoyed going to The Daggers for a relaxing drink and food. We have always had a wonderful experience and the staff, especially the manager, a young girl, have always gone above and beyond. Unfortunately, we went in this week to discover that not only has she gone, but so have a lot of the other staff that made this pub what it was. We will not be returning as the atmosphere has greatly changed making you feel like everyone is on edge. Such a shame.

Dropped in after a dog walk on the plain for a pint and a bite to eat. We sat outside with our dog and I went in to get drinks and menus. Didn’t fancy anything from the bar snack menu so my wife and I chose from the other menu on the bar. I went back in and said I’d like to order some food, the girl behind the till asked for my table number and I said I was outside but not sure of the number but would go and get it for her. She said not to worry as she would look on their system which table I was sat at. After a while the girl then spoke to another member of staff and asked if I had booked a table, I replied no as I was sat outside (there were plenty of free tables there). She then took my order and asked for my table number again, I said I would go and get it and let her know. She then said she needed to speak to the chef, she returned from the kitchen saying that the chef said there had been a run of tables requesting food and I could only order from the bar snacks menu. I told her I didn’t like this menu so wouldn’t be ordering. I was really fed up with the whole process, as there weren’t many tables in use outside (maybe 5 or 6) and the 1 table in use inside had already finished eating. The time was around 7:30 so it wasn’t as if the kitchen was about to shut either. I just don’t get their lazy attitude, it’s not as if the pub food is reasonably priced either. The beer was lovely but someone at the pub needs to try and ensure the customer stays happy and can order the food they want !!!

The staff were friendly enough, the food was average, setting was pleasant. We were not asked if we wished to pay service charge, it was an assumption that we would, which we find very annoying.

We came here as a family for some drinks as recommend to us as a nice local pub. Unfortunately one member of staff behind the bar was very unfriendly and moody, to the extent we wondered if we had done something wrong. It was a...

We had heard good things about the three daggers ,so decided to have a run out from Salisbury bank holiday Monday .we weren’t disappointed the food was pretty good and the service the same . However I would agree with a few on here it's...

My sis and I stayed for one night bed and breakfast and also booked for dinner in the evening. We had the best time, super food, staff and beautiful bedroom. Would highly recommend to anyone wanting to stay in this area.

Booked for Sunday roast. Taking my parents out for a treat, chose this pub as had a wonderful meal here 6 months ago, unfortunately this was as far from that experience as possible. Had to wait almost 30 minutes before I asked if food was...

Absolutely fabulous meal at the Three Daggers with friends last week! A great variety on the menu, delicious food, perfectly presented and also generous sized sides and desserts. The deconstructed cheesecake was a delight! We will definitely return and also try out the pizza shack...

After getting a recommendation from a couple we got chatting to the night before, we decided to check it out. It was late afternoon when we got there so it was already getting dark so we couldn't really appreciate the location. The pub itself has...

We had made a dinner reservation here at this small 5-star hotel-restaurant in the Wiltshire village of Edington near Westbury, to celibate Valentine’s Night. We were also staying-over in one of their lovely rooms (our stay is separately reviewed here on TA). Before dinner I...

We chose the Three Daggers based upon a recommendation, and visited on a Saturday evening. The food and service were both excellent, and I would suggest that the cost is at the high end of mid range dining. One major plus point was the ambience...

A hidden gem for a get away in a beautiful part of the Country. The accommodation is unique and wonderfully furnished to a very high standard - like having your own apartment in a top notch country home. Staff all superb friendly nothing too much...

My wife and I, and two friends booked a table for the evening. On arrival we ordered some drinks and informed the barman we had booked a table, which he then went and confirmed with another member of staff. After several minutes passed we asked...

Unfortunately there is not a 0 rating. Went today for Sunday lunch at 12.45!!! Ordered drinks which thankfully did not arrive. My husband ordered the vegetarian main and we were told it had sold out. So the waiter went to the kitchen to see what...

I have been to this pub on numerous occasions and it never lets me down. The food is consistently excellent and the ambiance and service is always very good. The use of seasonal ingredients keeps the menu fresh and interesting and the beer brewed onsite...

The beer is now brewed again on site and TBH they have 4 on from Blonde to Dark. £4 a pint and the Winter Ale £3 a pint. Very nice local pub and on a Tueat 1430 quite busyas well, always a good sign👍 This...

After a pretty hectic year and trying to get back to a normality to which can be built on,we invited our friends again to join us for an early evening meal. With drinks being ordered and settling down to a very pleasant evening meal it...

Sunday lunch at the Three Daggers is a local institution but on this recent occasion it seemed the food was not quite there despite quite high price now: beef could have been more tender and more of it; vegetables tending to be overcooked; but the...

We were joined this evening with our good friends Lee and Alison along with their pooch Harley. The starters were not to any of our likings,so straight on to the Main, our choice Battered Haddock chips and peas, Chicken Kiev and chips which was all...

Excellent stay I’m glad I didn’t go on the other reviews. The staff was so helpful we turned up on the wrong day and they went out there way to help us, so the next day when we did stay we were upgraded to the...

Good wine , mediocre beer , horrendous service by the worst bar staff we’ve ever experienced . Unwelcoming and rude z What a relief to visit the pub in next village where the bar staff were welcoming and friendly

We were most disappointed with this visit as our B&B host had heard of the farm shop and thought it might be good. Expensive steaks, each overcooked (though well seasoned) - gristly for ribeye - therefore disappointing. Kids had sausages and could not eat the...

A nice place to visit, with helpful and polite staff, I've read some of the reviews on here so while we were in the area and taking the reviews into consideration, we decided to have dinner, the food was OK, my burger was overcooked and...

Lovely grub, excellent service, good location overlooking the site of the battle in 878 between the Viking leader Guthrum and Anglo-Saxon King Alfred the Great.

Stayed at the Three Daggers cottage (Edington Brewhouse) for a few days and ate dinner overnight at the pub. The staff was extremely attentive and ensured we were pleased. We tried every main course item between our party and everything was amazing. I would highly...

Fantastic food and meal - beautiful place to be. Wine was marvelous as was the food. Would really recommend to anyone looking for a delicious meal.

It was like stepping back 15 years in time looking a the menu - one obscure veggie main course and no veggie burgers??!! What pub doesn't have several veggie/vegan options and a veggie burger on the menu these days??? I really fail to remember one...

Visited last night,with son and daughter in law through thier recommendation and have to say was very disappointed. The food was very overpriced, £30 for a rib eye steak that was not cooked how we asked.very limited menu and small portions.Waiter was very unatentive,lacked some...

This is a great pub with atmosphere, great beers and excellent service. The food is fine but it could and should be better for the prices. The menu is a little dull and - for example - for £30 for a RibEye steak, I expected...

Visited here a few weeks back. Felt there is room for improvement regarding the service, all friendly but not very attentive. The food is nice but feel it is overpriced for what you get.

I very rarely review restaurants, but on this occasion I feel I must. My partner and myself recently visited this inn as part of a group lunch. Of the 2 courses offered we both the selected the Monkfish and Curried mussels, which sounded delightful, and...

I visited the farm shop which is located next to the 3 Daggers pub with a friend for a lunch date. There is a lovely lunch menu available and I chose the goats cheese and water cress sandwich and My friend chose the ham and...

I wish this pub/restaurant was near my home address. We arrived in Westbury for a weeks holiday and the Thee Daggers is literally a three minute walk down the road. We’ve struck lucky because this is a lovely pub. Firstly their own “Daggers Ale” was...

Can’t say enough how good it is. We’ve been back lots. Always new ideas. Always changing it up. Food is amazing. Staff are amazing. If you’re passing through, you can’t pass up the opportunity. You won’t be disappointed. I feel lucky to live nearby! Excellent...

Nice local pub with it's own brewery. It was set back like all of us by COVID. Beer was out sourced to an independent brewery in Westbury but now they are ramping up on-site brewing for 100% by March. Awsome beer good food (a little...

Visited this restaurant on Saturday. Ordered venison pie as main meal. Looked very good when presented but when cutting into the pie the meat inside was white. Strange as my thought on venison is that it is a dark meat. Asked waiter about this and...

Delicious food, clean plates as usual! Dessert menu not as good as last time, but saved us over eating! Selection of ales good as always, wine by the glass a bit over priced! Good atmosphere. Very charactersome pub.

Eight of us (four adults and four children) enjoyed an excellent evening at the Three Daggers, where our two dogs were also made to feel very welcome. We went 'on spec' and were rewarded with beautifully-presented and cooked food, first-class service and a wonderful ambience....

We came for a meal with old work colleagues and had a fabulous meal, tasty well priced and the staff were at hand but at a pleasant distance from us. We are all looking forward to coming back in the summer. The staff are a...

Myself and my partner have been to the three daggers many, many many times over the past two year's, and every single time the meal, service and atmosphere is always perfect. (For me anyway). To start the waitress always recognise us, also knowing what we...

Fabulous Sunday lunch. Lovely food, beautifully cooked and presented. Staff were excellent - friendly and helpful..

We booked the Hillside Cottage for two nights and were married in the micro Brewery. The setting and facilities were perfect for us and this led to a relaxed atmosphere. Many thanks to the staff both in the lead up and during the weekend.

We popped into the “farm shop” for a quick coffee and a snack. On entering we were met with a deathly quiet shop devoid of any atmosphere, there was one member of staff in the whole building, a clearly overwhelmed young girl making sandwiches behind...

Beautiful pub / hotel / b&b - really tasteful interior and the quality was present everywhere. The bed was fantastic and the bathroom was luxurious and spacious. The food and drink was to a great standard having had a three course evening meal and the...

Met at the Daggers with friends. The wine, especially, seems to go up in price each time we visit. We are very local. We were quoted £30 for a bottle of house wine. The management need to take a long, hard look at how they...

This is a restaurant which seems to be run for the convenience of its management rather than to provide a service to its customers For 35 years a group, of which I am one, of old University friends has held an annual reunion lunch in...

Booked for a birthday getaway - what a wonderful find! The pub - great atmosphere, friendly & helpful staff and beer brewed just across the car park! The rooms - glorious! Spacious, comfortable and luxurious The food - delicious! The hake was amazing and the...

Visited the Three Daggers today for Sunday lunch. We ordered a Beef and a pork. Very nice meat but everything else was bland - tasteless watery gravy, unsalted veg and roast potatoes that had clearly been cooked a few days ago and reheated. We were...

Brilliant service from Cat and Georgia, delish pizza too... we had the blue cheese and salami and chorizo! thanks guys a great evening :)

We went to The Three Daggers on a Friday lunchtime and all they were serving were Pizza and salad from the outside bar. This was pretty poor since we were expecting their a la carte menu. The pizzas were nice, if not very big and...

The website said the Three Daggers was open for lunch but was firmly closed when we arrived. Next door is the Farm Shop where they brew the beer! A nice range of delicatessen style food served in boxes and outside seating to go and eat...

Me and partner booked in for a Sunday lunch and it was amazing. Really good sized portions and an excellent veggie option. Perfectly cooked veg. Unfortunately my partner ordered the turkey and we were given pork, but definitely wasn’t a negative as the pork was...

We had the most fantastic afternoon celebrating our Civil Partnership Ceremony. The food was AMAZING and the staff were fantastic . Thank you to Liz for everything.

We booked here looking forward to a lunch after our walk. We sat in the conservatory which was empty apart from one other couple. Good for distancing safety. We enjoyed a pint of good ale while we waited, and waited, and waited for our food....

We were staying in the area and this place was recommended for us as we were to celebrate a birthday and a wedding anniversary. We were not disappointed! Booking on line was easy, as was the confirmation a couple of days later. When we arrived...

Four of us ate an evening meal here. There was a walk welcome and attentive service. We had 3 different starters and 3 different mains. We were all too full for pudding. I had the fish and chips main course and it was delicious with...

We visited on Sunday on our way to Bath — I lived in Edington until 2012 and asked 2 friends to meet us . My 2 grandsons went to play and were told they couldn’t run in in and out ( they were not doing...

We arrived at 1.05pm, ordered as soon as the waitress arrived but our one course was not served for 45 minutes. The waitress was great but there was clearly an issue somewhere. The flat iron steak did not justify the £28 price tag. The fish...

I understand that times are tough however after waiting over 30 minutes for our booked table (which was clear) to then have to wait a further 15 minutes for a drink, I was discusted by the attitude of the two managers. I cannot fault the...

We visited whilst staying close by. We booked first to ensure we got a table as we’d seen it was the best pub in the country and didn’t want to miss out! We were shown to our table by staff who were all wearing face...

This used to be our favourite pub... gone downhill very quickly. Visited for lunch today, had the meat & bread bored to start.. 5 pieces of ham.. 3 olives and 1 huge piece of fat.. no butter on the bread / side.. and we were...

We had dinner here this evening and it was exceptional. The exterior is gorgeous and classical, with a lovely barn converted to a farm shop next door. It feels like the heart of a vibrant and quintessentially English village. Inside the wood beams and large...

Visited my parents (who were overnight guests) here last night, it was their wedding anniversary and the first time my boyfriend and I had seen my family in 5+ months since lockdown started as we don't live in the same part of the UK. Our meals were absolutely outstanding - if we could give more than five stars, we would. Just gorgeous, impeccable food - props to the chef, it was perfect from start to finish :)The younger waitress we had was extremely lovely, however we had a lot of service from a waiter in a white shirt who wasn't the most pleasant towards us. Everything seemed too much trouble and we started to feel like we were a nuisance to him? I asked for a small white wine and he snapped 'yeah' with what was practically an eye-roll. I felt quite embarrassed - tried to shrug it off but even my dad from across the table noticed and commented on it. Later my sister-in-law quietly said she'd love a G&T but "I don’t even dare to ask for one in case he gets more annoyed”. Considering we were spending a few hundred pounds and it was a special occasion, it wasn't really on. It just seemed like he wasn't in the best mood and couldn't be bothered - if we asked for something small (mustard, for example) he'd say "no, haven't got any" then we'd ask the waitress and she'd bring it over immediately with a smile. At one point he came to stand at the end of our table with his arms folded and watched my boyfriend pour his dessert which felt a bit odd and uncomfortable. Not sure if we caught him on a bad day or maybe it was the fact that it was a Wednesday evening not the weekend, but neither excuses rude service.My mum got a Bailey’s with ice and commented privately that it tasted weird - we tried a tiny sip and there must have been soap in the glass as it was chemical like Fairy Liquid. We’re genuinely not fussy people at all and wouldn't normally say anything but it really did taste like a bar of soap and was undrinkable - I tentatively mentioned this to the waiter in the white shirt who took it away and we could overhear the staff loudly saying “she won’t drink it, *apparently* it tastes of soap” which again just felt very awkward and like we were an annoyance.Would like to stress that the food was OUTSTANDING and we all really enjoyed our meals and the evening as a whole. At 10pm the same waiter brusquely said “we’re shut, going to have to ask you to leave” with no please or thank you - we’d just ordered a £57 round of drinks that hadn’t come yet and he said "you can have them outside". It was pretty cold and we weren't the only people still sitting in the restaurant area, but obviously we understood that it was closing time so of course we did leave. Would return for the brilliant food but considering my parents were also paying to stay at The Three Daggers, the sarcasm and blunt attitude etc from the waiter left a bad taste.

Excellent food but small portions. When highlighted this was rectified but service was incredibly slow and a touch aloof.

Pleasant dining area although slightly draughty because if Covid Rules Portions very small ( nouvelle cuisine ) but well Presented. Food was very good but really overpriced. Easy parking. Great views.

We really enjoyed our meal here. The service was excellent and the staff were very friendly and pleasant.We have always enjoyed the Daggers and this visit did not disappoint. We had the burger which was great and the beer selection is fantastic.Sorry the loyalty scheme is not working but understand the reason. Hope it will return soon.

As a local pub we took advantage of August money off. Good food when it arrived. The service has always been slow, so nothing new there. 10 chips for the very expensive fish and chips. The prices are far too high. We could have had a dessert but not sat and chatted for the same timescale. We won't be going to eat there anytime soon

The take away service has managed to maintain the excellent standards one expects when dining in the pub. Great value and delicious. Great to support a local venue.

I’ve been here before and I knew the food was very good. When I visited the food was fantastic but as many other people have commented on, the prices have gone through the roof. £17 for fish and chips seems a lot of money to me, gastro pub or not. And £8 for sticky toffee pudding is ridiculous judging by the Fact it is the smallest portion you’re ever see. Great pub, great staff but overpriced

Excellent food and wine in a lovely setting. We were really impressed by the roast and frangipane pudding and are looking forward to returning and trying the other menus! Great service and you can really tell how fresh the food is.

Lovely location and building. Food was very yummy with an especially good chocolate pudding! Attentive and friendly staff. Very good with dogs. Looking forward to visiting when they re open.

Dog friendly, up market food, awesome food and selection of red wine by glass, open fires, stunning walks nearby and exceptional service. If you love great food, awesome wine , beautiful walks and friendly dogs,this will be your Favorite pub of all time. Looks like they have beautiful rooms as well so we will be recommending to friends !

I offer the following quick summary stating what we found was good, bad and/or indifferent about our experiences at this independent country inn. For those wanting further information please read on and find detail within the full review.Good: charcuterie, fish and chips, haunch of venison, praline parfait, ambience, wine, table décor, warm crockery, and service.Bad: nothing.Indifferent: expensive starter, dry cornichons, and slightly oily batter.This lovely old inn has remained stubbornly on my ‘list of places to dine’ for over 7 years! The last occasion I tried to visit was back at a time when I organised a group-lunch here whilst out on a Rotary Club activity. That time a mix-up between Westbury in the Mendips and this Westbury (in Wiltshire), with a little matter of the 35 miles between them, meant it was too far to visit here after our Rotary event. So, this time whilst in the area and out for a drive on a sunny and dry early-spring day I called in whilst my partner stayed with the car. I asked if there was a table for two available, and happily there was. It was about 13:50, so the restaurant was quieter than at prime time for lunch service.Parking was then a bit of a challenge as the pub with its B&B accommodation and spa, shares a car park with an on-site brewery, a Farm Shop and Café: being all owned by the same business. The car park was full and there is no on-street parking, as the B3098 is very narrow as it passes through the pleasant little village of Edington. We were patient and managed to grab a space, under some competition, as someone else departed.We were shown to a dining room in the main part of the pub building, and had our choice of two tables each set for two diners. We chose the table in front of the log fire (being behind a glass screen) aiding the good ambience but still protected us from sparks and too much heat. Lighting was also subdued which engendered a cosy feeling, and it was certainly warm but not uncomfortably-so. In contrast there was an adjacent conservatory, featuring a larger number of tables, where the light was very bright in the spring sunshine. All tables were pleasantly furnished with a small pot of various, natural looking, fresh flowers. Cutlery and glassware sparkled. We both noted our chairs flexed a bit as we seated ourselves, but fortunately no mishaps.We studied the menu and decided on a starter to share: the ‘Wiltshire Charcuterie’. This arrived after a slight delay but, no bother, we were not in a hurry, we were enjoying the ambience, and besides, I was sipping a pleasant Chenonceau white of a Sauvignon Blanc and (I think) Chardonnay blend, this grew in increasing delicate flavours as it breathed and warmed slightly. The starter arrived, very pleasingly presented on a wooden platter. There were two warm thick-cut lightly toasted slices of quality bread and a selection of continental-style meats including, a particularly excellent cured ham, thinly sliced Chorizo sausage, and another thinly sliced (maybe garlic) cured sausage. There was a pot of mixed olives with chilli, and a sprinkling of very small cornichons. At £14 we felt it was a tad expensive as there wasn’t a great deal of meat; in fact I would say it was slightly too much for one person but not really enough for two. The quality was fantastic, no argument there, it was certainly not cheap ‘supermarket fare’. I am acutely aware of the cost of similar products from a ‘Somerset Charcuterie’ that we buy from time to time, but I would say £10 would have been more in line with the quantity offered here. I did have an issue with the cornichons, as I consider myself to be an unofficial doyen of this wonderful vegetable. Cornichons should be crunchy and moist, being soaked with pickling vinegar. The cornichons should release the spirit vinegar into your mouth so as to slightly catch your throat as you eat. Wonderful? Normally yes, but sadly these cornichons were too dry and, although crunchy, had no ‘after throat-catch’.To the mains, which followed without appreciable delay, and attractively presented on good warm crockery. My partner had decided on the ‘Fish and Chips’ served with pots of both (proper) mushy peas, and plenty of good, but not tart tasting, tartare sauce. The fish was very fresh, hot and great to eat, but the batter was a touch oily. The chips however were not at all oily, being gloriously hot, with crunchy outer casings and soft, fluffy inners: lovely. I had opted for the ‘Haunch of Venison’. This was two solid, chunky and juicy pieces of just-medium rare haunch, served in a cassis sauce with a small piece of salt-baked celeriac, and a small portion of red cabbage. As this plate did not include potatoes, a side of skinny fries, sweet potato fries or boiled/steamed Charlotte potatoes, needed to be chosen (at a cost of £4). I chose the latter and also decided on the intriguingly described ‘Chilli and Ginger Sprouting Broccoli’ side (also £4). This placed my main in the ‘near £30’ bracket which is certainly not cheap, but it was extraordinarily good: with great and complex flavours and textures including the quite glutinous, sweet and deep flavoured red cabbage and quite delicately flavoured celeriac. The cassis sauce (which featured some large berries or grapes) was also sweet and reduced, in parts, to an intensely flavoured sticky caramelised goo that could be gathered onto mouthfuls of the tasty and robust meat. The potatoes were a perfect foil, wonderfully waxy and steaming hot. Sprouting broccoli is a favoured green vegetable for me, and the inspired combination with chilli and ginger really worked, absolute genius! So much so as to make me want to try cooking this dish at home. The sides were absolutely necessary as without them the plate would lack balance and not satisfy a good appetite. The sides were probably enough for sharing between two, and as so they would probably be worth the £4 each - just.My partner was replete after her starter and mains, but I was tempted to try the ‘Praline Parfait and Chocolate Mousse’ dessert. This was, for me, homemade: a generous portion of praline as a base, with a cocoa solids textured topping of firm and dense dark chocolate mousse, plus dobs of soft toffee flavoured cream, all studded with shards of crispy caramelised sugar, biscuit fragments and nuts. It was certainly extremely filling and probably enough for sharing, worth £8 of anyone’s money, and absolutely delicious!So, no serious and very few or very forgivable other issues with our meals. Certainly not any issues collectively to award anything less than top marks for what is a near fine-dining experience, depending on menu choices.Service was excellent, attentive, friendly and engaging. An example: the senior waitress overheard my comment, to my partner, whilst I was eating my main, that I really needed a serrated knife to easily cut my venison. The waitress immediately acknowledged the oversight and fetched one. The General Manager displayed good communication skills, and knowledge, when we spoke at the end of the meal. We were enquiring about what the pub offers on special occasions. We particularly asked this because of our, unfortunately poor, experiences at a (totally disassociated), and very expensive inn at which we had stayed on Valentine’s Night three weeks earlier. What he described about their Valentine’s celebration event made us really regret our earlier choice of venue. Mental notes made, we shall return and probably stay-over: a booking for February 14th, next year is now clearly a choice we should consider making.

Popped in for lunch today. We hadn't booked and decided to try our luck. They were very friendly and accommodating. Squeezed us in to an obviously busy service and took our order.We had pints of their ale which was delicious. Complimentary sour dough bread and butter was very welcome and we liked the sprinkle of sea salt. Our Sunday lunches, one beef one lamb, were plentiful and well cooked. Good gravy and Yorkshire pudding, three crispy roasties and veg. All cooked perfectly and tasty. No pudding for us. Too full. Not the cheapest but well worth the £18 for good local meat and veg. Will be back.

Booked last minute, for a 2.30 lunch.I ordered the pork which was very fatty, along with a couple of roast potatoes, one carrot and a little bit of greens along with a huge Yorkshire pudding which was over cooked and very crunchy. My partner went for the beef, which was tasteless and a little chewy. For the price (£18) it really wasn't anything amazing. I will return but probably not for Sunday lunch.

What a beautiful place and pub! We stayed in Hillside the house accomodation, this was superbly decorated and comfortable with its communal lounge kitchen etc. Perfect for a large group but equally as a couple as we were. Rooms again were sympathetically decorated and a really comfortable bed. Steam shower an added luxury! Lee at at the Three Daggers on the first night and the food and service were excellent. Would highly recommend.

Was looking forward to a Sunday lunch, very disappointed and wished we had chosen somewhere else. Pork choice had only one mouthful of edible meat, beef was very tough and chewy. We had a late sitting of 2:30pm and the food had clearly been sat around, was very dry and flavourless. Struggled to see how the price can justify such poor food. Chocolate fondant was undercooked and tasted purely of cocoa powder. Lesson learnt - we shall not be returning for food!

Thé pub rooms were being re-furbished when we stayed so we were given a room in the adjacent cottage. It could not have been more comfortable and spacious. We had dinner in the pub restaurant, next to the fireplace, so beautifully warm and cosy. The food was excellent. I strongly recommend the haunch of venison, accompanied by a Chilean Merlot. The desserts were equally successful and delicious. Breakfast was great, my porridge was perfectly prepared.My only niggle was the lack of lighting at night on the track up to and from the Cottage, otherwise a most enjoyable stay, thanks to the helpful and cheerful staff.

Our first visit, I took my wife for her birthday. The food and service was excellent. The pub had a nice atmosphere and the staff were lovely. Will be going again. Well worth a visit

We used to love this pub, then they closed and when they re-opened, it was awful-however,please go there now. They have won so many awards, and from our meal today, every one of them well deserved. The staff were lovely and welcoming,the carpaccio of beef was delicious, and the burgers were out of this world, totally eclipsing anything we had in New York last month. In every way, you have something very specail here-we will be back!!

Great experience :)Really delicious food! We hadn’t booked a table, but were able to sit in the bar area in a little nook with our dog. We had the roasted chicken and pheasant. Both were delicious, arrived quickly and the staff were really helpful and knowledgeable.We also recommend their blonde beer!

Lovely setting. Clean. Nicely decorated..