The Magnum Restaurant & Bar in Edinburgh, City of

Prisvärt lunchställe med god mat, fin service och trevlig personal. Vi tog smårätter till lunch, den honungsglazerade biffen var utsökt. Rekommenderas starkt!

Era mi día libre y tenía muchas ganas de ir a algún lugar para almorzar, que tenía buena comida, así como ambiente. La magna no decepcionó. Tenía tres de sus platos pequeños y un par de copas de vino. Me acompañó mi perro, que el personal hizo muy bienvenido. Le proporcionaron agua y golosinas, realmente me cuidaron Rob y Sarah. Definitivamente volveré.

No puedo hablar lo suficientemente alto de este maravilloso lugar dirigido por Rob, y diligentemente el personal incluyendo Lewis. Comimos allí dos veces en nuestro reciente viaje por Escocia. La comida perfectamente cocinada, un servicio maravilloso y jovial y un gran ambiente lo hicieron memorable en todos los aspectos. Nada era demasiado problema. Gracias chicos, sois increíbles.

Sarah, y el Equipo, han creado el lugar perfecto, y la experiencia, para tomar una copa o una delicia culinaria. Tú eliges. Una joya escondida a las afueras del bullicio del centro será bien recompensado encontrarlos. El ambiente es cálido y acogedor en este pub tradicional acogedor y restaurante íntimo. Como celíaco el menú es variado y emocionante. No hay necesidad de quedarse fuera, ya que el equipo se asegurará de que puedan satisfacer sus necesidades sin compromiso. Nos hemos convertido en habituales y nunca nos decepcionan.

Precioso lugar situado en el centro. Servicio muy amable. La comida era excelente. Hay opciones sin gluten. Buena carta de vinos. Mayor CC aceptado. Sugerir reservas durante el fin de semana. Recomiendo.

Mary and Vincent are such a joy to work with, their service is unparalleled. Compliments to all the cooks and chefs, the haggis is delicious, and they even made special accommodation. When I asked for one of the sides was that the main course. If you are looking for some traditional gastropub Scottish Fair, you have come to the right place. Hopefully I will get to return many times during this visit and our future trips to the city. Thanks again to Mary Vincent and the entire team!! Definitely tried to hang a spring rolls and the haggis that is on the main course alongside the veal. Also, I highly recommend asking about the variety of champagnes and whiskeys available. Sticky toffee pudding is not to be missed. We had the soup of the day which was a lovely squash soup. And the scallops are some of the best I've ever had, all local and perfectly cooked

I love The Magnum! I went there for the second time with my best friend and it never disappoints! The Magnum is more than a restaurant. The warm atmosphere makes it seem like you’re at a friend’s dinner party, not just dining out. The staff makes you feel genuinely cared for, adding a personal touch to every visit. It’s the kind of place where you can truly relax, like you’re part of a community, rather than just a guest at a restaurant, plus it’s pet friendly! The food is fresh, delicious, and well presented, and they have a great selection of cocktails and wine and the service is top notch! Last year, I ordered a Vieux Carré cocktail, but they didn’t have one of the ingredients. This time, our server remembered and surprised me with the cocktail without me even asking! I was really impressed by the level of service, It was such a nice touch. You can definitely trust this place, it’s a real gem!

Food was outstanding, staff excellent and attentive, couldn’t fault anything at all. We will be back very soon.

We had a group of 10 friends traveling and everyone raved about the dining experience and the fabulous food. Magnum is a great place and reasonably priced for the delicious plates.

Delicious Haggis spring roll, Padron peppers and chicken slider starters. Wonderful Sunday Roast (beef). Great service!

Really enjoyed our meal here. Relaxed atmosphere and friendly staff, and the food, while not being pitched at the Michelin star level, is very good. Imaginative combinations and attention to detail showed. We had the venison dish which was outstanding.

Compliments to Chef Peter for a Most Excellent Scottish Culinary Adventure, served by a lovely Spanish Waitress & a Wine Pairing from Scottish Barman Lewis that certainly did not disappoint... We will be back 😋

This is hands down the best restaurant we've been to in Edinburgh. The food was well prepared and delicate, the meat was cooked to perfection, the Cullen Skink was the most flavorful I ever had and the staff was lovely. Would definitely recommend!

The food was absolutely incredible. The wine was really nice, and the atmosphere was superb. The staff were extremely accomodating, even letting us move our booking time after our show overran.

Booked The Magnum for my mother's birthday family celebration based on several previous visits and staying in the neighbourhood for the festival- it did not disappoint! Food and wines excellent as usual and lovely attentive waiting staff and restaurant manager helped make this a special evening- there were a few unexpected extras from the chef which were appreciated - the ambience was perfect- relaxed and friendly with attention to detail Will definitely be back and thanks again!

I thoroughly enjoyed the Magnum. I ordered two starters rather than a main and enjoyed them both very much. The deep fried camembert was very good as were the scallops.

Nost exspensive round of drinks ive bought in edinburgh

Nice beers and you can sit outside...the street is nice and quiet...

My partner and I spent 4 evenings in Edinburgh last week and dined at The Magnum twice despite attempting to try a new place each day. We just had to come back because no other place could live up to the quality, atmosphere, cosiness and sincerity of The Magnum. Amazing staff and a wonderful clientele of mostly locals - a testament to the effort and passion put into this little corner of the city. The dish “Aubergine Involtini” was a strike of culinary genius and the little puff pastries served as an appetizer were a great surprise. Both evenings we arrived without a reservation and were seated at the bar since the restaurant was fully booked - this was truly a strike of luck as we would sit alongside kind local regulars who really made us feel at home. We are so grateful for the wholesome evenings and hope to come back in the future. Fun Fact: As soon as we landed back in Denmark, we ordered 3 of the whiskeys we tried at The Magnum: Auchentoshan (both Three Wood and American Oak) and the Talisker Port Ruighe. The bottles should arrive by mail today.

On our first evening in Edinburgh we had the most lovely dinner here! It is a charming place, neither kitschy nor fancy. The staff were so friendly, professional, attentive and helpful! They kindly explained to us what Cullen Skink is, a very tasty soup of smoked haddock, leeks & potatoes. Highly recommend! Everything we ordered was delicious! It was a great evening!

Magnums was our local hangout during our stay in Edinburgh this August. It provided our first and last meal in Edinburgh. It also provided our end of evening stop for drinks and dessert. Every meal was delicious. Every dessert was delectable. The service was attentive but not over bearing. Magnums was our Cheers for a few weeks. We felt welcome and part of the community!

Thank you to Sarah for looking after us pre Funeral. You went above and beyond for us as you were still in the middle of opening. Clair and Tony

Great feel to the restaurant, nice decor, good location. Our dinner was outstanding, beef and seafood. One friend loved his venison. Would definitely go back.

Very good (above) bar quality food and they have a cask beer, if you know what you're looking for...

Excellent food. Lovely presentation. Friendly obliging staff. Celebrating Birthday lunch. Will definitely be back.

Service was the best it could be. We were a group of tourists without a reservation wanting to try the cullen skink, but they had no place. They managed to accommodate us very kindly and offered us some snacks. We then tasted some whiskey and they recommended us according to our petitions and offered us a small sip to confirm. Everything, food and drinks, was really good but the best was the service we had. Would absolutely come back.

Absolutely delicious food here. Lovely setting and super friendly staff.

Had a really good time, everything perfect. Food, staff, atmosphere all done with style and good cheer. So welcoming to us with our dog .🌹🌹

Just had the Cullen skink and it was Amazing 👏

We had a super birthday lunch for my daughter here in Edinburgh ! The food was amazing and so tasty and the staff were so lovely and friendly and surprised my daughter with a lovely dessert and candle for her birthday ! Our waiter was lovely and he was so happy to help with everything. The manager also always checked on us and helped out. Such a well run and friendly restaurant. We would definitely recommend and go again! Awesome ! Fantastic ! Xx

Staff lovely, very noisy and expensive though

A friend recommended this restaurant to us and he was right. Very good service, pleasant atmosphere. Food very good. Ravioli with mushrooms as a starter was the best idea. The compositions on the plate look beautiful and taste even better. Venison as the main course was the fulfillment of my day. Thank you.

I was vacationing in Scotland and was recommended to go to this place by my Air BnB host and let me tell you, I was not disappointed in the slightest. The first time I went was for lunch and I had their lunch special, which was highlighted by the sweet chili beef. It was so good that my wife and I decided to get another plate of it. Looking over the menu, there were so many options I asked if they had any open reservations for dinner that night and Lewis was kind enough to squeeze us in. We showed up and they had our table marked with a little card with my name on it and were excited to see me again. For dinner I tried the Wagyu Burger and my wife had the King Prawn Pasta. Both meals were top notch and the burger especally would be in the top 3 burgers I've ever had in my life. We had a few more days of vaction left so I made another reservation for 2 days later following our first dinner. I knew our waitress, Olivia, would be working that day so I requested her specifically. When I arrived, they had my table marked again this time with a hand written note. The staff there is truly awesome. That night I had the beef cheeks while my wife had the burger she missed out on the previous time. The beef cheeks were superb. Not a single dish there was even remotely bad and the chef there has done a wonderful job with the menu. tl;dr: Lewis and Olivia are awesome and made me feel right at home, the food is top tier and creative, the staff as a whole were amazing and the atmosphere is warm and friendly.

Gorgeous venue, impeccable service, food is delicious. I hope to come back to Edinburgh to go again!

Hands down best meal I’ve had in a longggg time. This place looks like a pub, but is run like a top tier restaurant. Everyone is hustling and bustling to provide the best service to you. The first evening, we had the venison, market catch, veggie soup, sticky toffee pudding, mango sorbet and chocolate marquis. It was absolutely sensational. We ended up loving it so much we came back the next evening for dinner and tried new dishes. The second evening we had the soup again, Korean fried chicken sliders, bacon cheeseburger, the steak with garlic butter, and the beef cheeks. We also had the panna cotta- holy moly best thing ever. Do yourself a favor and dine at this establishment at least once- make reservations as it does get busy in the evenings. There is not one thing I would change about this place- truly a phenomenal meal (both times!) and wonderful staff! Thank you to Lewis and Olivia for providing us with hands on experience and truly the best service we’ve had!

Nice atmosphere if you are looking for something a little upscale. The server said they change the menu monthly. The pictures I posted are from July 2024. The food was great, portions were plentiful, and service was friendly and patient. Recommend you give it a try!

We were visiting during peak tourist season and truly wanted a good late lunch. Not an easy find at times. This place was well worth the walk. We were lucky enough to be seated without reservations, but that may be risky as it fills up rapidly. Tap water is fantastic The beer is spot on. We did a half carafe of red house wine. Solid choice. The food was excellent. Scallops and Haggis bon bons to start. Venison rare and oh so tender. Sides were excellent. The amuse bouche between courses were a treat. Cheese plate and port for myself and sticky toffee pudding for the rest of the group. Excellent meal. I would recommend the cheese be divided among several friends as it is a healthy portion. Staff was attentive and pleasant to interact with Not sure why it's a 4.5* on Google. Really 4.7+ in my estimation.

Dette var så bra at vi kom tilbake. Forrett med åpen ravioli tilberedt al-dente, flott tyggemotstand på soppen. Utsøkt smak Kongereker er ofte kjedelig men her var de gode på smak og også lett knasende. Nydelig saus med perfekt linguine Nydelig oksestek til hovedrett Restauranten er godt Iver snittet og pris-kvalitet er veldig bra

I had booked The Magnum for my partner's 30th Birthday for a group of 16 of us. I cannot rate this place more - it's a hidden gem in Edinburgh but I have to say it is definitely worth a visit. The food was sublime. A special shout out goes to Sarah the event organiser - from the outset, her knowledge of events, clear communication and professional manner was faultless! A fantastic venue for group bookings, a casual meal or event just for drinks with a gorgeous outdoor drinking area. Thanks Sarah and the team!

My aim when visiting Scotland was to try their national dishes. Cullen Skink and Haggis to be precise. A quick Google search and the Magnum was recommended. We were not disappointed. We arrived around lunch time on a Sunday and were seated at a really cosy table near the window. Perfect for people watching. We were presented with a full menu as well as a menu of smaller plates. Perfect for sharing. Lewis our waiter took amazing care of us. We ordered the Cullen Skink, haggis spring rolls and prawn tacos. We also ordered a large portion of chips. If it weren't frowned upon, I would have liked my plate it was so good. I'd 100% recommend having a meal at this fine establishment.

Very warm welcome on our first day in Edinburgh. Tthe place was busy but the waitress took all the time to explain the menu, helped us to make our choice in bringing samples of local brew. After a lovely meal she brought us tastings of local whisky's. As a result we went back the following evening.

Cullen skink fish chowder was so good. As was the Venison, and sticky toffee pudding. Wow. So glad we stumped across it.

We enjoyed our last Scottish dinner at The Magnum. The restaurant is well-kept and very bright, the service was very friendly and the food was excellent, of excellent quality and tasted convincing. For an aperitif we had croquettes with cheese and Serrano ham, followed by a Cougère with aioli mayonnaise as a greeting from the kitchen. Starter “Bang-Bang” cauliflower and an open ravioli with porcini mushrooms and truffles. As a little refreshment we were then offered a melon gazpacho. The main course was the scampiliguini (classic) and the venison loin fillet (innovative) with black squash, green asparagus, artichoke puree, blackberries and a surprising café au lait sauce. For dessert we shared a rich cheese plate, with ham, apple chutney, quince jelly and crackers. All in all, a convincing dinner.

Incredible service, kitchen is open a bit later than others and closes at 9:30. If you’re cutting it close, call ahead and let them know you’re coming. They said they can wait a few minutes. Super nice people and the food is excellent. The Cullen Skink was delicious!

Very relaxing atmosphere and great staff. As tourists they explained how restaurants work on how ordering and getting the check.

I was in Edinburgh for a week recently and, even with all the great restaurants, I ate at The Magnum 3 times. Why? The food is excellent; Delicious small bites, starters and main courses. I enjoyed every dish I tried, and loved the Cullen Skink, the scallops, venison, and haggis spring rolls. Great, professional, courteous service by a hardworking team. Nice, warm, welcoming atmosphere. The Magnum was convenient to my B & B in The New Town, however, it is worth travelling from other parts of the city to enjoy this lovely, lively restaurant / bar.

On a very rainy Thursday in Edinburgh this felt like a gentle well appointed oasis. Friendly, quick and efficient service. We shared 6 small plates all were delicious particularly the scallops and bon bons.

On vacation in Scotland, we were very pleasantly surprised for our first evening! Everything was perfect, from the atmosphere, to the service and especially the food! In the top ! Recommended by French people!

Found this restaurant by accident walking home to our holiday apartment. Following day booked a table for four, this was a very busy restaurant/bar. Excellent service, the food was amazing. We weren’t put under any pressure, the atmosphere was so relaxing. I would recommend trying this restaurant. Thanks to all the staff in The Magnum who all were very hard working and pleasant.

Husband and I had a meal here last night, fantastic food and excellent service from our Spanish waitress (apologies didn’t ask her name!). Can’t wait to return! Would recommend without hesitation!

Cosy, elevated pub experience with great service. We had the cullen skink and the open ravioli, which were both divine. Good for kids. Nice touch with a Lochlea whisky flight tasting at the table too. Will definitely be back the next time we’re in Edinburgh!

I recently had the pleasure of dining at The Magnum, and it was truly an unforgettable experience. We went specifically to try the Scottish traditional soup - Cullen Skink, which was absolutely delicious! We also had the Venison Tenderloin as a main, which was also perfect! The overall dining experience was one of the best we've had in a long time. The restaurant boasts a great selection of wines to complement the meal, and the cozy, intimate atmosphere was perfect for a relaxing time there. The service was exceptional, with attentive staff ensuring that every detail was taken care of. I highly recommend this place to any visitor or resident of Edinburgh. It's a must-visit destination for anyone looking for exceptional food, a warm atmosphere, and outstanding service. We can't wait to return!

Very good food and very friendly staff, definitely a highlight of Edinburgh!

Nice place. Good atmosphere. Food is reputablu good. However if going solely for drinks note prices are very high in relation to other places in the area

We arrived and were seated in the dining room at the table directly across from the stairs. We were provided with menus and given 10 minutes to peruse. We were given tap water and ordered a bottle of the Malbec. The food was a Very good standard and the complimentary small bites between the courses a very nice touch. I had wanted to eat here for a while and I wasn’t disappointed.

An unexpected delight, we stumbled across the magnum and the food was delicious. Haggis Spring rolls were a real treat, forget everything you previously thought about a spring roll and try these!

Cozy pub with lively atmosphere. Excellent fish and chips and the Magnum Lager was delicious. Service was also excellent.

Was in Edinburgh and had a bit of time before the night train out of Waverly. Great drink, excellent food and wonderful service as always! Looking forward to next time...

Fabulous food with great flavours. Some traditional Scottish foods and flavours too.

Not as nice inside and way over priced

We had a lovely meal here. It tasted nice and was cooked just right. Compliments to the chef and waitress was really nice to and nothing was to much trouble.

We’ve had an amazing experience. There was a vast variety of traditional dishes, one better than the other. The staff was lovely. Moreover, the kitchen was open until 9:30 p.m., which is positive, especially for Italian tourists. Strongly recommended!

Far far too long since our last visit and it didn’t disappoint. It is very attractive both inside and out, with welcoming staff. We chose a table in the window and relaxed with an excellent glass of wine while reading the appealing menu with a wide choice. The scallops were excellent with delicious sauces, and the venison fillet lived up to expectations. Two very good desserts finished off a most enjoyable and spur of the moment lunch. We look forward to trying their Sunday lunch.

Family friendly - at least before late night. Menu is creative and Scottish focused. Kids Menu is available. The soup, Traditional Cullen Skink (fish chowder) was superb! If the Venison Tenderloin is available- don't miss it!

Food has been consistently good whenever I’ve eaten here, particularly enjoyed the Cullen skink and the burger. Good location on Dublin Street

We were in Edinburgh for a midweek break and booked a table because the menu outside looked good ! Very pleased with our choice, cosy atmosphere, great attentive service. The food was excellent, offering generous portions. We loved the haggis spring roll starter. So tasty. We followed with pork : medallions and belly with another lovely sauce. No room for a desert !! I would definitely return.

What delicious dinner we had there, all very satisfying. Very nice whiskies too. Will love to return for more.

I came here with my Grandpa (who’s a frequent customer) for a pub lunch. It was delicious as always and the staff are lovely 🥰

Due to an error for a different restaurant I reluctantly reserved a table here because I didn't have time to research the reviews. I shouldn't have been worried as it was great. We arrived early and we got our table straight away. Sarah was excellent with her customer service, explained everything about the food and wine. We all chose something different from the menu and I have to say we were not disappointed with any of it. Compliments to the chef, the food was excellent. I had the open mushroom ravioli. It was the best I've ever had! I want the recipe. The ambience of the restaurant is warm, cosy and inviting. Tucked down a side street in the city, it could easily be missed. I would definitely recommend this place to anyone visiting Edinburgh

Absolute hidden jem , Sarah and all the staff were amazing , food was outstanding , do mNy different European dishes , credit to the chef every dish was outstanding , could tell very passionate about the dishes he creates we had many different dishes and all had been cooked and prepared to a very high standard will definitely go back here , also very good prices for the high quality of food we experienced.

Typical Scottish Pub Very nice service and atmosphere Haggis a little too peppery in my opinion

Wow just wow. What a hidden gem. We had the most fantastic meal by pure chance. Our original restaurant let us down, but we were so glad. Andrew and Sarah made us very welcome. The food and the service was amazing. It was the absolute highlight of our weekend. Great price and amazing food, what more could you want. 5⭐️⭐️⭐️⭐️⭐️

This is our 2nd visit, we were previously here in December 2023. Thoroughly enjoyed it then, this evening even better. We have found a little gem, staff are fantastic, if you get a better chef in edinburgh, I shall eat my hat...yes, he is that good. Sarah who leads her team, is a first class restaurant manager, hope we've got her title correct. And hats off to the rest of the staff, first class. Can't wait to go again. Thank you Sarah for a lovely night. And Piotr for the most wonderful food. See you soon.

My friend and I recently went to the Magnum for lunch. We were both extremely impressed with the food and the service. The food was out of this world. We had several dishes from the small plates menu and each one was delicious and the presentation was fantastic. We wish we’d have had room to eat all of the dishes off this menu. Whilst there, we saw the level of food that was being served to other customers. We will definitely be going back to try more. Compliments to the chef with his eye for detail and quality. The service was excellent as well. Sarah, one of the waitresses and Rob, the manager, went out of their way to ensure that we had a wonderful time, and we were only there for lunch. We weren’t big spenders. It was a nice cozy environment and I would recommend this place to anyone. Thank you. We’ll see you soon.

Not the same since one of the chefs left ….. think his name was Rab!……excellent cook , was a great laugh with staff and customers.

We were staying at the Marriott Courtyard on a drizzly rain Monday night and looking for someplace nice to eat that wasn't too far to walk. When we settled upon trying The Magnum, we weren't anticipating that it would be the culinary highlight of our UK visit. Our server ( Sarah ) and the bar keeper 9 were friendly, helpful, and attentive without being intrusive. The ambiance was warm, inviting, and romantic. And the food was out of this world. Chef Piotr is clearly passionate about his work. Each dish was a creative blend of local ingredients, all perfectly prepared and plated, coming together in a way that had us excitedly trying to decipher the complex interplay of textures and flavors. Sarah helpfully answered our questions about some of the local produce that was new to us. All in all, it was one of the most memorable and delightful meals we've had in 30 years of marriage.

Top notch food, quality ingredients presented beautifully. Exceptionally friendly, and professional staff, nice ambience in the restaurant. Well worth a visit, more central than you think- very easy to get to. Great value too, very reasonable,

Quality food and service on the night of storm Jocelyn Friendly staff with helpful advice A delightful evening after a good movie

Great lunch today, quiet day as you'd expect on a Monday in January but the food was fantastic Highly recommend

Lovely restaurant, lovely food and great service. I had the venison and my boyfriend had the pork belly which were both amazing. Will definitely come back!

Lovely spot, open on Mondays! We came here based on the Fish & Chips reviews. We shared that dish and the gnocchi-both were nicely prepared and very good. Had my first Sticky Toffee Pudding for dessert-yum! Andrew was our server, very attentive and kind. They also offered to store my luggage in the office as I was coming from a weekend trip. All around lovely space, highly recommend!

What an amazing bar /restaurant that was so very close to our hotel in St Andrews Square. My husband and I + our beagle received a very warm welcome from Rob and his team. The choice of small plates and main menu items was really interesting and they have a fine wine menu with many good wines available by the glass with an excellent choice of beers. My husband particularly enjoyed his scallops followed by the Chilli beef and spicy prawn tacos. The rhubarb panna cotta desert and coffee were also excellent. My husband went for lunch for the next two days and thoroughly enjoyed the food, drinks, atmosphere and welcome on each occasion. Paeta ( The Head Chef) certainly knows what he’s doing! We will certainly return for another visit next time we’re in Edinburgh.

Went to the Magnum for my birthday meal and can honestly say it was fantastic. From the minute we arrived the service was 10/10. The decor and ambience of the restaurant is lovely. We had three courses and thoroughly enjoyed every single one of them. The quality of the ingredients is amazing. Would recommended this place!

Fabulous staff,great food and warm atmosphere.

My wife and I went here just before Christmas for her birthday. The place is great. We were advised when we arrived that they were very busy and there will be a delay in getting our food, no problem we weren't in a rush so all good. The staff are very friendly and welcoming. We had a cocktail and a whisky to start the evening, brilliant. They brought some tasty nibble then the starter, excellent. Then a pallette cleansers again great. Then I had the venison for my main, I must admit I was a little disappointed while the venison was cooked perfectly it was a little tasteless I've had venison many times before and this was a little lacking. Food wise, that is the only complaint. The wine, we ordered the malbec and at £41 a bottle not really up to it sadly. The wine is quite expensive here. Other than those niggles a good place to visit.

Considering it was the Christmas week it was quieter than expected but it was nice food and we will be back

Ordered 3 starters to share between two of us for lunch and they were all delicious. The Cullen Skink was a particular highlight. Truffle on the open ravioli was also spot on. The dog received plenty of attention too.

Excellent food and atmosphere. Throughly enjoyed.

Wow, wow, wow. What a wonderful dinning experience. My wife and I had dinner at Magnum and it was a fantastic experience, great tasting food and presentation. Staff service was also excellent.

El mejor sitio donde comimos en Edimburgo, aunque las cantidades no sin muy abundantes y el precio es algo alto, pero volvería sin duda.

We had Christmas dinner at The Magnum last Saturday and I have to say that food was absolutely delicious 🤤❤️ We had few small plates and turkey dinner. I can highly recommend this place! Also great service by Sara. Thank you for a lovely night!

Amazing food and great service. Highly recommend !

Good restaurant in a great location. The service is the best. We ordered 5 main, turkey and seafood were not impressive, but the steak, venison, and duck were excellent.

This was our neighborhood place when we lived here in 2010 to 2013. Have been back each time we visit. Again it did not disappoint!!

Lovely food, great company. Bit expensive though

Εμπειρία Σκωτσέζικης κουζίνας,δημιουργικής και νόστιμης.

Gorgeous place with lovely, welcoming staff who saw my friend and I were served quickly as we were under time pressure. The food was incredible and accompanied by a great wine list. Would come here time and time again if we lived locally - would love to work my way though the menu as it all looked amazing!

So unbelievably expensive and bad manager who didn’t greet at all. Would rather go down Broughton street which is cheaper and nicer. Food is really good though

Wonderful experience at the Magnum. The food was simply incredible. We had the ravioli (l licked the fork) the prawn tacos (divine) the fillet steak (cooked to perfection, and the monkfish (flawless). A special mention to our lovely servers Vince, Jack and especially Emily Many...

The food was delicious, the atmosphere very good. The staff were very friendly and welcoming. We had a wonderful evening and enjoyed our meal