The Lanting in Kensington and Chelsea

We visited this place once, and that was enough. After trying one dish, which had clearly been sitting around for ages, we walked out. That says it all.

He solicitado una variedad de platos dim sum de este lugar y me han decepcionado ya que como podría ser. Tome los bollos rellenos, el blanco con relleno son mediocres y el los bollos son demasiado gruesas, lo que añade al desequilibrio del plato. Y afeaba más de los bollos es extraordinario. . .

Ambiente y la comida estupenda. Puede que no sea el lugar para ti si estás buscando algo excitante y muy rápido, pero me parece que es perfecto para un almuerzo o una cena tranquila. La zona del sótano es especialmente bonita, pero creo que sólo abren cuando está lleno.Discreto y personal agradable. No puedo esperar a estar en el área la próxima vez.

Ok, I've eaten from street stalls in Vietnam, all over China Town london etc...but I've never eaten a wonton that was made of bread crumbs and fish sauce,,,,,yuck.I had wonton noodle soup for lunch, everything looked lovely, pak choi steaming above a bowl of vermicelli rice noodles, spring onions floating in the broth, but my first bite of the 'homemade' wontons surprised me, the filling was not meat but some ground (likely break/meal of some sort to save money) up mush that had a funny fish taste to it.Ok, it was cheap, but still, how inexpensive can you get to serve meatless wontons.Finally, I'm a stickler for cleanliess in a restaurant, this place was not clean, my guest and I moved the table to bring it closer to the banquet and there was food droppings (looked like rice) on the floor under the huge table base, since this was an early lunch can only surmise that this was there from the evening before (or goodness even before that).There are great Chinese Asian restaurants in London-Bayswater and China town, try someplace different than the Lanting......my suggestion