The Half Moon Inn Restaurant in East Riding of Yorkshire

Fantastic food,exception service! So impressed! This is a place were they can't do enough for you,! The owners are so lovely and they have a great young chef, who has no problem with Tailoring his menu to suit everyone. Restaurant quality food at pub prices!! we have frequented this establishment on several occasions, and thus far we've never bin disappointed! The cod loin with barley broth is defiantly different but so tasty and the lamb rack was cooked to perfection!! We were lucky enough to reserve the last table on New Year's Eve! Can't wait! But we'll in before then!! Fantastic job, keep it up guys

Probably the worst meal I have ever had .. Yes really. Sadly, it's going down the drain again. So disappointing. They need a chef, badly!

Very dissappointed. Our friends took us out for a celebration of our God daughter's graduation on our recommendation and I was so embarrassed. We had all eaten there about a year or two ago and had enjoyed the experience very much. This time, however, the pub had been newly refurbished which had taken the charm away and there was the "death knell" of every good village pub hanging on the wall- an enormous flat screen TV showing vintage 60s and 70s pop! This killed the evening. Our village got one a few years ago and now its closed for good! .The service was atrocious. My friends had booked the table for 7.00pm so that their daughter could set off on a long drive at a reasonable hour but it took over an hour for the first course to arrive! The excuse was that there was another table of 12 and that everything was cooked from fresh. The resturant seemed quite empty and I couldnt see any large party and I would expect any resturant to cook from fresh. Short-staffed in the kitchen is more the truth. Then the man at the bar decided it was a good idea to shout out to us several times "is everything alright table number 6"- I felt like i was in a bingo hall or on a boating pond being called back to base.Two of the party were vegetarians and seemed to get very short rations for their tomato and mozzarella tart served in a bowl (why?- what's wrong with a plate?). In fact most people's main courses were in bowls. My seafood tagliatelli was the worst I've ever eaten- way too much- half the amount would have sufficed, It had a large strip of dilled smoked salmon draped over the top which was difficult to cut with the fork provided- (eventually a spoon was brought), bony whitebait which were just unpleasant, over-cooked squid and prawns all swimming in about a pint of poorly seasoned cream (which doesnt work with dill) slopped in the bottom of the enormous bowl-no finesse!. Everybody's bowl was drizzled in a balsamic swirly dressing to make it look pretty but added nothing to the meal. The portion control needs sorting with huge portions on some plates and pitiful portions on others. If you are going to serve 16 oz steaks you are unlikely to get your customers to order pudding as they will be too full. You could try offering a range of sizes. Again the puddings took ages to come. All the puddings looked OK but as I had had acres of cream in the first course I definitely didnt want the only option of cream-based puddings with cream or ice cream or heavy winter puddings in the second so I sat out. You need a couple of fruit-based options and perhaps a sorbet or a light summery mousse,fruit pie or cheese cake (which was off the menu) rather than bread and butter pudding or steamed chocolate fondant in July. There was a strawberry tart but I had expected that it too would have creme pat base so I didnt order it but it looked like it didnt - just fruit in pastry. You need to get rid of the TV,or split the pub into two with a resturant section away from the telly and bar- pub with a resturant or resturant which do you want to be? You also really need to improve/change the menu and definitely the quality of the cooking, get more staff in the kitchen and improve your customer service if you want to continue to charge these prices and get repeat custom. The charm and service has been lost at the expense of trenyisation- we wont be back.

Really helpful and hospitable. Terrific food, great service, excellent car parking. Well furnished beer garden. Five stars all round.

Went for Sunday lunch with friends and was really enjoyable. The food was good, the staff were good and a very lively atmosphere. Overall we would go again and try something on the night menu!

A party of six turned up Saturday evening without a booking, and while initially it looked as though we might not be able to sit down to eat our hosts were very accommodating. A wait of no more than 30 minutes, and a table was found for us.The Half Moon has recently been refurbished very tastefully, and the ambience was very much to our liking.The food was excellent, well presented and prices were not over the top. Several of us had the seafood tagliatelle which was to die-for if you like fresh prawns, squid, smoked salmon and sprats in a creamy sauce. Service was discreet, friendly and helpful.

Vibrant country pub/restaurant, recently refurbished. Had a truly excellent seafood platter for 2, washed down with a nice sauvignon blanc. Only downside is the real ale selection which consists theakston, theakston black Bull and tetley(!). All pretty much the same taste and strength. Could really do with getting a decent craft beer like Brewdog punk ipa or such. Even a jaipur would be good. Just something with a bit of taste rather than the bland selection currently. On the whole though an excellent place and a lovely village setting. Would highly recommend and will definitely be back.

After calling in one lunchtime we decided to try the evening menu. Since then we've been back a few times.Lovely food, Friendly hosts, Great service and nicely refurbished spotlessly clean surroundings.Perfect!

A great new refurb inside and out. We have just caught the evening sun outside with an excellent pint of Theakstons. We have only had bar snacks but they are huge portions at a great price and the staff can't do enough to help.A friendly country gem with quite a young vibe, we've already enjoyed the hospitality more times in a couple of months since the new ownership than in the previous 3 years:-)

Popped in for Sunday lunch today having just seen this place on a Sunday ride out and what a wonderful surprise . The surroundings and service were second to non and the food, where do we begin? We had the pork Sunday lunch and it was absolutely delicious. Gorgeous melt in the mouth pork and crispy crackling with delightful potato and vegetable accompaniements. Crockery and cutlery were all of high class and attention to detail was ever evident. The dessert of bread and butter pudding with chocolate chips was " truly scrumptious" . Give this place a visit it was a truly pleasant surprise. We will definitely go back with family and friends in tow. Well done to the hosts a winning formula

I'd missed this place following its sale and subsequent closure for refurbishment. And what a refurbishment! The bar and dining room are beautifully decorated in a classic Farrow and Ball style and the combination of rustic dining tables and chairs, big leather sofas and coffee tables all backed by an unintrusive but attention catching music soundtrack create the perfect ambience for a relaxed dining experience. The food, service and attention to detail were excellent and the bill was a pleasant surprise. Many thanks for a perfect evening - we'll be back time and time again. Trevor & Julia Hardaker.

Refurb is excellent, looks like a totally different place. Great menu, there's something for everyone. Nice atmosphere with attentive service. We'll definitely be back.

Goats cheese starter - charring made it delicious. Hubby had soup, also very good. Sea bass with chorizo plus venison main courses. Really good. Shared a pudding, melting chocolate fondant, really yummy. Lovely relaxed supper and we will be back.

Our group of 4 people booked a table for 20.30 hrs, we arrived on time to be told that they were running a little behind schedule. At 21.40 our starters finally arrived. One of the party ordered the fishcakes which were served on a large plate and engulfed the 2 fishcakes as they were slightly larger than a 50p piece and approximately 1cm thick. 2 of the party ordered the moules, which as per the menu came in a red wine sauce!!. The mussels were small and inferior in quality. The 4th guest ordered the 3 scallops on black pudding, this was probably the best starter of the 4 orders.For main course one guest ordered the calves liver with pork from the menu, when it eventually arrived there was no pork included in the dish. We asked the extremely pleasant waitress why this had occurred and she replied chef decided to remove this item from the dish!!2 of the guest ordered the salmon one of which was cold and uncooked, this was returned to the kitchen for reheating. The 4th guest ordered the sea bass which was cooked to perfection.Whilst we were offered a free drink to compensate us for the late service it no way compensated us for the dreadful dining experience.In conclusion, it would appear the chef is not up to the challenge of producing good food.

Popped in for lunch on Saturday. New owners have given the place a full refurb and have done a great job. The place was spotlessly clean everywhere. The owners were friendly and the food was cracking!Nice lunchtime menu and we had a look through the evening menu while we were there. There is something for everyone...can't wait to work my way through the lot. We will definitely be back as we booked our next visit while we were there.

The restaurant has been very nicely refurbished but the Sunday lunch was not great. Tough meat with burned yorkshires and child's portion was actually larger than adults. Pudding was a disaster with 1 being forgotten and the other two cold in the middle. They took ages to reheat and were then burned on the outside as a result. The missed pudding still didn't arrive until everyone else had nearly finished. We decided not to mention the hairs that 2 of us found in the puddings as we'd already effectively written off the course. The management's response was to slightly reduce the cost of the delayed deserts when most restaurants would without hesitation strike them completely off the bill. I also thought £6 for 2 scoops of ice cream for a 4 year old was quite steep. Ironically they've improved the decor from the previous owners but the food was definitely better when we visited a couple of years ago. I doubt we will be returning as there are much better options for Sunday lunch in the area.

We enjoyed a really fabulous meal with excellent service in this newly refurbished pub. All meals were enjoyed and the favourites were the tomato soup, the king scallops on black pudding to start and then the fish and chips (cod loin). Well worth a visit, especially when the weather warms up. The garden at the back looks lovely. We will be back, thank you.

Booked in for a meal on the 7th May. Not been since 2014 when the last owners messed things up and quality and service went down. The new owners have got it just right with a great choice and helpful staff - highly recommended.

I went hear for the first time this weekend after a lovely walk by the river. Great atmosphere, beautifully refurbished and nicely busy. Highly recommend it to anyone in the area.

I visited the Half Moon Inn on Friday 1st May with a friend. Following a recent refurbishment, the pub has recently reopened and they started serving food on Friday night. I was so pleasantly surprised and delighted by our evening that I haven't stopped smiling since!The pub is small but perfectly formed. It is a village pub that has managed to keep it's regulars happy as well as welcoming new faces. The decor is tasteful and refreshing with superb attention to detail - there has obviously been a lot of work in the planning! There are comfortable sofas in front of a cosy fire, as well as a practical banquette seating area reminiscent of a traditional hostelry. Although there is only one ladies toilet, it is clean and tidy with individual hand towels and Molton Brown soap - these small touches won't be lost on the female clientele. (I took a sneeky look in the men's too and love the fact that the owners have kept the original features while updating the facilities.) The restaurant is cosy at 38 covers, but is laid back and uncluttered with stripped pine tables and high back leather chairs. The tables are laid beautifully with quality glassware and crockery. (I have a thing for wine glasses and was pleased to find large Bordeaux glasses to accompany my red wine.) On the subject of wine, the wine list, whilst not extensive, has been well thought through and offers very good value for money. (I was thrilled to find Cloudy Bay Sauvignon Blanc and will be returning on a sunny day to quaff it in the cute outdoor seating area, especially as it was only £32 a bottle!) I chose a delicious Barolo to accompany our food choice and it went down well with the generous portion of steak and chips ordered by my companion from the "something simple" menu. I opted for the calves liver with caramelised onions and champ from the "something special" menu and special it was! The menu, divided into "something simple", listing traditional gastro pub delights such as Pie of the Day, scampi and juicy burgers and "Something special", including sea bass mushroom rissotto, offers excellent value for money. I was spoilt for choice and impressed by the number of exciting vegetarian options. (Although there is no specific children menu, they will also serve smaller portions for "nippers".) The new managers, Mark and Caroline, couldn't do enough for us and when I commented that one of the choices in the "Assiette of desserts", a coffee creme brûlée, should be served as a stand alone dessert, Caroline offered to get the Chef to make me one. (I didn't accept as after 2 delicious courses I was replete!) In short, I would highly recommend this unique little pub, whether you are planning on a 3 course meal or just passing on your walk/cycle around the Riding. The new team are efficient and friendly and the atmosphere in the pub delightfully cosy. I am looking forward to sampling the Sunday lunch menu at the earliest opportunity!

Have been to this lovely inn on many occasions as I'm fortunate to live not too far away. Had lunch there with friends this weekend and yet again could not fault. Lovely relaxed atmosphere, friendly and efficient staff and really good food. What more could you want?

We ate here in the summer whilst staying nearby and had a very nice evening. The staff were helpful and friendly and service prompt. Teh atmosphere was warm, the food was very good and decent portions and at a reasonable price so I would definitley recommend the restaurant for a meal out.

We have just returned to the B&B we are staying at after having a meal at the Half Moon Inn.We found the staff to be very friendly and efficient, and the food was fantastic.Would definitely go again. :0)))

Visited this pub on Yorkshire day for some good food and company. It didn't disappoint, three courses for £20 was well worth it and the prawn cocktail was one of the best I've ever had. Food was delicious and the staff are lovely, pleasant and attentive. Well worth a visit.

I visited on a week night in March, although I hadn't booked they could easily fit us in as they only had one other couple in! Although it's sometimes off putting when a restaurant is dead me and my husband thought the atmosphere and music was great! We both had scallops for starter which were fabulous! I then had a steak pie and my husband had a burger! Both were really nice and cooked and seasoned well! The service was great however as there was only two couples in the waiter and waitress seemed to be standing around a lot. I have visited in the past and it was also dead. An overall enjoyable evening but I can't understand why it was so quiet with such amazing food!

Food really nice,service was good, would eat here again. Could do with a bigger steak choice for the hungrier bloke.

A really lovely country pub which serves first class food at a very reasonable price. Fab landlord and land lady. Definitely worth a visit

Popped down to Elvington for Truck experience and tried our luck with The Half Moon and how lucky we were ! Very pretty place, good music, if a little old at times, great menu and what tasty food. Wish it wasn't so far away from our home, Northumberland. May "pop" down again !

Had lunch here today, and have just had possibly the best burgers ever. Lovely pub, great staff. Would Definately go again.

Myself and my husband ate here on Friday night. The pub was busy with both drinkers and eaters and had a lovely atmosphere. There was 60s and 70s music being played which myself and my husband loved as so often you go to a pub and it's trashy pop music blaring out! My husband had the enormous but very tasty burger whilst I the seabass with a crab cake and samphire which was equally as tasty. We both had the brownie for pud too which was delicious. The pub had a lovely, homely feel with lots of candles and low lighting. We will definitely be back!

Visited recently for the fourth time. The Half Moon is a proper pub rather than a 'gastro' pub with no real interest in non diners.The food has always been fantastic and reasonably priced. The staff are attentive and never intrusive and the management team (who are also the owners) on the ball.Unlike a lot of modern pubs this is obviously well liked by locals and there was no pressure to eat if a good and well kept beer and good company is all that is wanted. I would heartily recommend the Half Moon to anyone wanting a superb evening or a good classic Sunday lunch.William H.

Thanks to the lovely people working at this gorgeous pub for creating such a perfect atmosphere for my birthday meal at the weekend. The food was delicious, the wine was very tasty, the staff are really attentive and friendly and the atmosphere is exactly as I like it..lovely and relaxed with that proper pub feel! We will definitely be back soon!

We visited the half moon inn on a Sunday, my mum and I had the roast, me the beef my mum the pork, our two year old also had a beef roast they were all gorgeous, all freshly cooked, my sister had the fish and chips, she said it was lovely, we wouldn't know as she wouldn't let us near it. The two waitresses were very friendly and made us feel very welcome. Definitely worth a visit, don't be put off if you think it is a little off the beaten track.

We have been a few times for Sunday dinner. It is always delicious. There is a really good selection on the menu and without fail everything is hot and really really tastey! The portions are really generous too! It is possibly the best Sunday dinner. The food is reasonably priced as are the drinks. The pub has a really traditional and comfortable feel to it and the staff are always friendly and very efficient.

We've been a couple of times, usually on an evening, so we went on Saturday lunchtime, and had just as much a lovely time. A lovely warm, friendly greeting and the food was gorgeous - my father-in-law ate more than he has done for ages, so obviously a great fish pie! My husband had a very large piece of fish, with a homemade tartar sauce he thought was superb. All in all a lovely Saturday lunch - we'll definitely be back

Good quality food served hot and fresh. Beef, pork and turkey were all very tender and tasty, with veg cooked just right. Attentive service at the perfect pace.

We took some friends from France to experience a good pub restaurant, but all agreed it was much better than "good". The food and service were excellent and the atmosphere in this friendly pub is so convivial. We will be going again regularly now.

Each Christmas we try to choose somewhere new yet central to meet up with family, this year it was the Half Moon at Newton-on-Derwent.Our booking was for 13:45 and the greeting was warm and friendly though the pub was not busy with only two other parties in situ. The menu was far from extensive but adequate, as was the portion size, with the exception of the Haddock and chips and no I didn't have that! or the 10 ounce Sirloin steak which I wish I had had.I had the Liver, Sausage and Bacon casserole which comes with Buttery Mash and herb dumplings. As I do not like dumplings I asked for them to be omitted, the casserole was excellent although I would have liked a little more of it.The service was good though we were left 25 minutes before our order was taken, due to the time of our booking the atmosphere was low but the ambiance was good. I think the portions were a bit small for the price asked. none of us had starters but some had deserts which were again excellent.

There were 9 of us in our party, arriving for our annual meeting of my husband's old college friends. We have known each other since 1980! It was a very blustery night but the bar was full of early evening diners and drinkers. We were greeted warmly by the owners, Steve and Alex and ordered several pints of Theakston's and a bottle of Sauvignon Blanc. As this was a Christmas meal out we had pre-ordered our food. This had been a difficult decision as we could order 3 courses from a Special menu for an inclusive price of £21.95 or mix and match from the main menu as well.My starter of Prawn Spring rolls was overflowing with tasty prawns wrapped in a light and crispy "roll". Other starters included Mushroom and Chestnut soup, smoked salmon and a black pudding stack. These were all quickly demolished by hungry farmers and their wives! Mains followed of which I had chosen Salmon en Croute. Apart from beautifully tasty and flaky fish it was spread with cream cheese and chive and then encased in crispy puff pastry, served with homemade chips and plenty of perfectly cooked, glossy seasonal vegetables including sugar snap peas, and sprouts! There was also a delicious pot of dill and butter sauce to accompany it. Others enjoyed turkey, lamb shank, fish pie and cod loin. All 9 plates were cleared with everybody commenting on how delicious their meal had been. We had a welcome short break before the very polite and well trained waitress came to take our dessert order. Another difficult choice as there was a good selection to choose from. Mincemeat crumble, Christmas pudding, Cheesecake, Chocolate Brownie or Crème Brulee to name a few! The mincemeat crumble, served with custard was delicious, just enough without being too heavy. The cheeseboard was another popular choice and was served on a slate tile with chutney and fruit. Again everything was well presented and tasty.. We had a very enjoyable evening with attentive and caring staff. The special price was very reasonable too, top notch food at an affordable price.Thank you, we will be back!

We visited this pub after reading great reviews on Trip Advisor and I'm so pleased we did. It was a Saturday night and as we left it until the last minute, the only availability they had was 9pm so we advise you to book. We sat in the bar first, the staff we very welcoming and friendly. The pub itself feels very cosy and warm. Just perfect. We were taken through to the restaurant side of the pub where we ordered mussels and creamy mushrooms from the specials board to start and they were both excellent. Then lamb and rosemary pie and my husband had chicken supreme with Stilton and mushrooms, both delicious. The beers are good as well as the wines. The service was fantastic and we we would definitely recommend this pub / restaurant to anyone. Such a fabulous village pub.

Staying with local relatives on our trip over from Manchester and we ended up at The Half Moon Inn for dinner and drinks. Had the most lovely meal, I had fish and chips, which were to die for and washed down with a gorgeous bottle of chilean sauvignon blanc..the perfect meal! The ambience is lovely and the staff were all really attentive and friendly. As far as local pubs go..one of the best I have been to for a long time. We will be back!!

We were invited to join friends at the Half Moon one Saturday lunchtime and we really enjoyed the food and the cosy country pub atmosphere.The King prawns in chilli and garlic had quite a kick, followed by an excellent fish and chips. I revisited the following week with my mother on a beautiful sunny day where we were able to eat lunch in the pretty pub garden. This time we opted for goats cheese on brushetta which was delicious. I must also add that my mother is coeliac and this was catered for by substituting the brushetta for a gluten free bread. It is quite a nostalgic little pub where locals are just as welcome to pop in for a drink which adds to the friendly atmosphere , I wish our village pub was similar.

I must confess that despite not being 'locals', we are regularly drawn to the Half Moon for it's excellent food,background music & buzz. Our last visit was on a Thursday in late August when my wife chose the delicious fish pie & I had the best haddock & chips in a long time.As we'd decided to forego the starters in favour of desserts,we shared the creme brulee & the extensive cheese board, both of which were a delight. As always, the service came with smiles, and with just the right delay between courses. This is the type of place where you can enjoy a drink at the bar whilst perusing the menu, almost as much as you'll enjoy the meal. We'll certainly be back!

We visited the half moon midweek in August, not our first time but the first time since its 'reinvention' after the start of the year. We were delighted with the choice on the new menu. One of us tried the confit duck 'scotch egg' done with a quails egg. To die for! Well the duck thought so anyway. A beautiful dish, very well designed and one I would very certainly choose again. My other half had the haddock goujons. Again beautifully cooked with the batter so hot and crispy. The main course more difficult to choose. Some classic dishes and we landed on the pork belly and the fish and chips with mushy peas. A very filling evening meal which we loved and will look forward to trying again. The service was very prompt and efficient by a very pretty young waitress.The bar was tended by the owner/landlord and offered an extensive selection of draught beers and lagers along with a good range of wines and spirits. This is a pub/restaurant which offers a warm welcome to diners and drinkers alike. We liked it enough to make it a regular port of call and always look forward to our next visit.

My wife and I ate here during a visit to the area and had a wonderful time. The welcome was warm from the old chap behind the bar as well as the locals we chatted with which created a lovely atmosphere. It was a busy midweek night too which we took as a good sign.Their selection of real ales was impressive (and thoroughly enjoyed) and the menu was good making it a difficult decision for the pair of us. We were over the moon with what arrived as it was very tasty, good home cooked food all served by friendly & helpful staff.Overall we had a lovely evening and will certainly visit again when back in the area. Highly recommended!

We had a flyer through the door offering a starter & main course at the Half Moon for £14. When we arrived for our booking we were shown to a dark, dark table - it had high dark wood church pews either side of the table which blocked out all of the light from the small windows behind (this was a summers evening). There was no lighting whatsoever where we were seated & it looked miserable. We asked if we were able to move and this was declined. We asked for the offer menu and was told it only ran Mon & Tues (the evening we went was Wednesday). The menu given was limited and uninspiring, we asked for the specials menu & was told it only ran Thursday onwards by a rather defensive waitress (note don't go on a Wednesday- or in our case don't go at all!)The fish pie I ordered (£12) was in a small vegetable dish and the veg was in a recepticle the size of an egg cup, although not a large eater the amount served was ungenerous to say the least. The waitress then took away my friend's unfinished drink - it was so dark she hadn't realised the glass was still full and had to bring it back. The fish & chips (£12) ordered - the fish was not properly cooked with around half a dozen chips. The very average unchilled glass of pinot grigio cost £6 (this charge is more than the award winning Blue Bicycle restaurant in York) . This pub is pertaining to be something it isn't, the staff were unhelpful and unfriendly.

The Half Moon is a wonderful country pub/restaurant in a beautiful quiet village. We have now been there in winter - what a fabulous place with roaring fires and comfy seats and in summer - could anything be more delightful than sitting in the sun with a glass of something chilled in this fabulous location? We have enjoyed a 3 course meal on both occasions and every time we have loved it. According to my husband, the landlord keeps an amazing cellar too! The owners, Alex and Steve were so welcoming and friendly, they made everyone that came in feel special. Thank you - we'll be back soon to further sample the delicious menu and we'll be recommending to our friends too!

I had heard from a friend about this place a while back and when my partner mentioned eating out for our anniversary, this place sprang to mind. Located on the Hull Rd about 7 miles out of York, Newton on Derwent is a cute Yorkshire village with the Half Moon as the jewel at its heart. Picture a perfect Yorkshire style pub with an lovely atmospheric ambience and you get it right here at the Half Moon. Food is exquisite, a great pint of Landlord and service which just makes you want to return. We had the fantastic steak and crevettes. The friendly atmosphere tops off the place. Will return at Christmas when it appears the log fire will be burning, just wish this was my local!

On the recommendation of friends, we visited The Half Moon, Newton on Derwent with my sister in law and husband to celebrate their 47th Wedding Anniversary and were extremely disappointed. We received a warm welcome and we all ordered Thai Fish Cakes starters on the specials menu board. We were all expecting thick fish cakes (say 5cm x 20mm) with a soft consistency containing fish and spices. What we received were 4cm x 3mm deep fried fish cakes of a solid brown chewy consistency that, on asking, were told contained salmon, prawns and tuna that had been ground into a paste before deep frying. Three of our main courses were excellent, lamb steaks, sea bass and prawn stir fry but the fourth, a chicken breast with sauce on the side, was dry and stringy, (more then half of it was left). My brother in law spoke to the owner regarding the above and was met with a rude and negative response; whilst not expecting any recompense an acknowledgment and an apology would have been acceptable.

We returned to this pub after our last visit over a year ago when we weren't overly impressed. However, the owners have worked hard to create a warm welcome, a varied menu and good ambience. The food was excellently cooked and well presented, service was attentive without being intrusive and we will be back! Not the cheapest place on offer but still good value and plenty of vegetables and potatoes come with main courses and the offer of more if required. Booking recommended as it does get very busy especially Friday and Saturdays.

Been here a few times, and always felt welcome, the food was lovely had starters and main, did have a pudding on first visit, wasnt keen. But the steak makes up for it. Strangely dont do food on a sunday, But havnt been in a while so may do now. If you love your steak got to try this place.

A small pub/restaurant in a small village a little off the beaten track but not far from the A1079 York - Hull road..Friendly owners who work to build the reputation, we were given a warm welcome, and there was an extensive choice of perfectly cooked and nicely presented dishes, and they stress as they serve the meals that if you require anything at all, eg extra veg then be sure to ask. A member of a party with a large appetite requested more rice and the response time was impressiveVery popular so be sure to bookIt was full the night we went, and there was a warm welcoming real fire - just the thing on a cold wintery night.