The Greenhouse in City of London, Westminster

Just finishing another brilliant fortnight AGAIN in our second home been coming back for 20 years so no more to be said from the bottom to the top staff are brilliant no one is better than anyone else so relaxed,clean and friendly so give it a go

The food is amazing it’s brilliant atmosphere The music was lovely me and my husband truly in joyed this place is perfect for date night

We arrived for a birthday celebration, with a table book and the woman sitting people after we requested the table we booked, she was super rude saying that we will sit where she will say, really shock but as we were in the birthday mood didn't want to ruin the day. Then after when we were sited I try to call her when she was passing as we had an issue with the QR menu and she ignored us until I was calling her personally and then she stated that she was busy for us and call someone else. Never seen staff like that. SHOCKINGLY RUDE! please avoid this place if can

We met with my three girlfriends, our Sex and the City gang, for lunch there. It was like going to a museum. Just looking at the food was an experience on its own. Eating it...... Well, this took Food Art to the next level. We came out of it feeling like we have done something cultural. It really was not about the food. And the service. One word for it: Amazing. Outstanding, actually.

Ubicado en uno de los barrios más exclusivos de Londres, a este restaurante, que cuenta con dos estrellas Michelin, se accede por un precioso jardín que cuenta con varias especies así como con obras de arte diseminadas por el mismo, que da paso a un salón un tanto frío y austero. En cuanto a la carta, tenemos varias opciones: un lunch menú de tres platos, a un precio de 45 libras; un menú degustación de seis platos, a un precio de 85 libras; un menú de cuatro platos con tres opciones a elegir en cada uno, por 110 libras, y un gran menú degustación de nueve platos por 155 €. A todos hay que añadir el cargo por servicio del 12,5 %. Me decidí por un lunch menú, eligiendo blanquette de veau (crema de ternera con trigo hinchado); bacalao con coliflor, mejillones y curry, y de postre mango con cardamomo verde y lima. Me sirvieron varios aperitivos de cortesía así como petit fours. Con dos cervezas inglesas Meantime LPA y un capuccino, la cuenta sumó 81 libras (96 €). La atención, buena, y la comida, bien, aunque de un restaurante con dos estrellas esperaba algo más. Las bebidas son muy caras; una cerveza cuesta 12 € y un capuccino casi 11 €, lo que al final eleva bastante la cuenta.

My wife and I had the tasting menu. We were both impressed with the amuse bouche and petit fours. These stood out more than a couple of the courses. The best of the courses were the Cornish mackerel, the oeuf noir and the hazelnut soufflé. The Cornish mackerel was delicious and wonderfully presented. The oeuf noir was tasty and definitely enhanced by the sea salt. The black truffle shavings however, did not have any truffle fragrance, The soufflé was excellent. It was not soaked in a pool of oil like some of the others that we had. The service was very good- friendly and co-ordinated. The garden leading into the restaurant was well maintained, which can provide a good photo opportunity. This was a real difference compared to other establishments.

The meal was absolutely delicious - can not fault the quality of food! However, be very cautious of the menu it is quite ambiguous and not clearly set out in certain areas. We ended up accidentally selecting an option which cost us an additional £200 overall without even realising it! Whilst it was good it was not worthy the ridiculous price for four spoons of caviar which was not made obvious at all to us. Very disappointed in the lack of communication about this extra cost - definitely think this issue should be addressed promptly.

Had a lovely anniversary meal here. Beautiful entrance to the restaurant in a lovely area of london. Very good variety of menus to choose from suiting all budgets from a set lunch to a full tasting menu. Service is great as you would expect. And the food is great again as you would expect. Very good portion sizes too. Every dish was amazingly presented, very artistic and some of the best presented dishes I have ever seen. Every course unique too, flavours I have not had before. Limousin veal was like nothing I have had before, wasnt sure at first as it wasn't what I expected, but together with all the other elements it was lovely. Highly recommended for a special occasion.

What a wonderful food experience. From the warm welcome to the outstanding food . Service excellent . This would have to be one of the best meals I have had . Excellent tasting menu and they were happy to make a few changes for my daughter who is coeliac . Thank you for catering and not just accommodating . Often we have found that some restaurants will just leave out an element of a the dish but not here . thank you

One of the best meals, I’ve had the pleasure of having, food was excellently presented, service impeccable and tranquil ambience. The entrance of the restaurant is a beautiful garden tucked in a corner of Mayfair. Upon entering I was greeted by staff who were very welcoming and hospitable. The food was very tasty and I highly recommend the 9 course tasting menu.

A delightful approach to the restaurant through a zen-like garden, creates an immediate feeling of calm anticipation - it’s a lovely setting. The restaurant’s interior is cool and modern with very well-spaced tables and good acoustics. Staff are very friendly, highly efficient and knowledgable. There is a welcoming lack of stuffiness here which enhances relaxation. Cuisine is outstanding - creative, innovative and delicious. Our canapés were marvellous and set the scene for a wonderful lunch. We opted for the tasting menu with paired wines and the first two courses, Cornish mackerel and Andignac duck foie gras, paired with a 2015 Vacqueyras and a Chateau Villefranche 2016 Sauternes respectively, were wonderful. The combination of foie gras and Sauternes was unexpected but magical and the presentation of the mackerel, delightful. The further courses of “Clam chowder” and “Bouillabaisse” were playful and again, wonderfully presented. I could not fault the food at all and the last two courses of suckling pig and caranoa chocolate, were, again, beautifully presented, perfectly cooked and delicious. This was a tasting menu and I thought that portions were generous. I had one minor quibble and that was the speed of service. We would have preferred to wait a longer time between courses, but because everything else was impeccable, this really was a minor quibble. The Greenhouse is quite charming, an oasis of calm as you embark upon a splendid gastronomic journey. I shall most definitely return.

Greenhouse is the epitome of perfection when it comes to fine dining. The food and services surpasses all expectations with incredible attention to detail in every course. Highly recommended for any blow out meal or special occasion.

For my 41st birthday my boyfriend surprised me by booking a 2 star restaurant. I love the setting entering via a striking garden of bamboos and sculptures, which I imagine is even more striking in daylight on warm a summer night. Exquisite details in the decor & table setting inside. We went for 4 course menu, also making sure to look at the vegetarian menu option as I prefer to avoid meat or fish for every dish. As it happens, my favourite dish was the Celeriac from the veggie menu. Do not miss it, simply out of this world. I can't even describe it but one of the best dishes I have had in a Michelin star restaurant. Exquisite to look at and savour. My other favourite course was dessert: Coffee & Hazelnut soufflé. Just the right size and rich in flavour as well as texture. Light and satisfying. PS: Indulge in the cheese 'to share' if you have some room as well, which we did. My boyfriend's favourite course was the Oeuf Noir. The service and staff was amazing and very helpful and courteous, not over-formal, just right. Wonderful. Flo X

Absolutely incredible meal. As a chef the food was the best I've had! Easily 3 stars! I will be back.

An absolute delight! Our first date since we had a baby and what a success! Food was very tasty, well presented and of good proportions! Calm ambiance and toughtful service. Thanks all!

Absolutely splendid experience. The only downside was at the start, namely finding the restaurant in a Mayfair back street. After that, relaxed attentive service, a lovely room with well spaced tables and superb food. Not cheap of course, but the feeling is of a place with confidence and great skill, maybe looking for that coveted third star. Has gone straight to the top of my favourite list.

Been coming here for 25 years and it never stops impressing. Food not just beautiful to look at, amazing quality, but the flavour combinations are amazing. Fantastic service by incredibly knowledgable staff. Ate far too much, but all too good to refuse. A very special restaurant.

Great restaurant and worthy of its two stars. Service first class and a lovely room.

The Greenhouse with two Michelin stars is considered to be one of the landmarks of classic French cuisine in London. This was my second visit - the first (under a different chef) was one of the most remarkable experiences in my vast culinary career. My recent visit was excellent as well, with many high-end dishes (as can be expected at that price level) but fell short compared to my earlier visit: Californian inspired Clam Chowder was excellent with the range of surprising colonial flavours perfectly supporting the dish. The Clarence Court Egg with white Alba truffle was an interesting game of various textures. When I saw Bouillabaisse on the menu I was excited to have one in top quality outside the Cote d’Azur – yet what came was the chef’s interpretation of the subject, a rather uninspired piece of dover sole. Do not get me wrong, it tasted lovely but I could not hide my disappointment that I had been “refused” the true French dish promised by the menu. Main course was a succulent Chicken Hunter Style, great quality and perfect craftsmanship, yet again no course I`d particularly come back for. All in all these were excellent courses, on expert technical level, but I was unable to identify a single truly remarkable and outstanding dish defining the restaurant. In addition the “fake” Bouillabaisse makes me wonder if Greenhouse changed from top-notch French to a more International and less striking style of interpreting classic French favourites. “Interpretation” should also mean improvement, otherwise it makes no sense, in my opinion. One major plus was the sommelier, she picked out one of the best Puligny-Montrachet bottles I ever had the pleasure of diving into!

Truely exceptional food and the best service in London. Can’t remember how many times we have been but we have loved every dish. Alex Dillings loves his truffles, although his food is some of the most eye catching out there.

First class food and service. No aspect of this experience could have been better

Visited for weekday lunch and chose 3 course lunch menu with two glasses of wine at £60, which was great value. Excellent food from amuse bouche to dessert, sophisticated service and nice ambience. Worth visiting. By the way I found toilet seat cracked.

Exemplary Service, it was very professional but also friendly and relaxed. We had the set lunch menu and enjoyed all of the 3 courses. The star items were the canapes which were truly amazing. We choose the option for 2 glasses of wine each with out meal and the wines provide were very very good and excellent value. Definitely one to remember and revisit.

It was too expensive. Most of the food was nice but given the cost it did not seem to be value for money. It is quite stiff as a place and although not noisy which was a bonus we didn't really like the ambiance.

Superb, innovative cuisine served by attentive and knowledgeable staff.

Lunch last week. Sharp, precise, beautiful presentations, tastes....A memorable lunch in the literal sense of the word. If the Chef-Cuisinier and his team keep on delivering on that level of work, 2020 will be a good year. Other things besides the cuisine are currently holding back this restaurant but no need to develop here.

Always love the greenhouse, every time I’m there the meal is great, the service is great, and they always recommend the best wine to pair with our meal. Had a great time again with my friends.

As always great food and service.

Even compared to other 2* restaurants, our lunch at The Greenhouse was absolutely top notch. Sweetbread starter was rich and decadent, suckling pig main equally delicious. Particular highlight was the fig dessert, which consisted of fig served in 5 or 6 different ways, a joy and celebration of a wonderful ingredient. Sommelier matched the wines very well. Service and style unashamedly formal. Absolutely brilliant.

This truly is an exceptional restaurant. Hidden away in a Mayfair Mews, this restaurant offers exquisite cooking and stunning service. The wine list is extensive with some amazing Burgundy's... The level of cooking makes this one of the best places to eat in Mayfair. I look forward to returning.

Out of this world! Fantastic food and service.

The food was delicious apart from the fig dessert which was a disappointment. Although it looked beautiful, the taste was bland, which I suppose shouldn’t have been a big surprise for me given that figs are currently out of season. I left most of it and was not asked why by the staff. Thankfully the petite fours were delicious and made up for it. I would say overall excellent value and otherwise lovely tasting food.

Obviously a great restaurant, but has recently become very poor value for money. So, let's start with the food. Obviously, this is true Michelin star food, but not as many stand-out dishes as you'd think - only a couple in a meal. Used to be very good for vegetarians, but the vegetarian offering is now significantly behind the omnivore offering - from small things like there's one less amuse bouche for the veggies to the more serious that the main course for omnivores was duck, but for veggies, it was essentially two chips (very good and very clever, but at the end of the day fried potatoes). Now, the service. Absolutely spot on. Some might say slightly over the top, but if you want perfect service, this is pretty much it. Very friendly and knowledgeable. The wine was equally great with a massive wine list including wines that you don't normally see in London - we had a wine from Crete which was OK, but we loved it for the rarity of it. Our Malbec was good but for the thick end of seventy quid, you'd expect more. The cheese trolley was a bit disappointing. The cheese was served a little cold, so it wasn't as punch as it should have been. A couple of our cheeses were distinctly dull. Overall, this is a top ten London restaurant for omnivores, but from a value perspective, is it worth it? Not sure. For veggies, just avoid - it's not top ten and yet it's still top five price.

Fantastic service and a very nice lunch. All courses perfectly prepared with very delicate flavors. Impressive winelist, with some very nice bargains in between.

A London favourite. Great food and fantastic wine list.

We went for the set lunch menu and really enjoyed the food and service and thought what good value it was. The canapés were amazing and so nice they were included. The freshly baked bread was a real treat.

Fantastic lunch yesterday. We had the set menu.All courses great. Two I will comment on the canapés in particular wagu beef & Sardine. Superb. I also thought the Fig desert was great. Service and wine as you would expect from a two star. First class.

Best food I’ve had since Hedone closed. Excellent service. Will be back soon.

I do not normally write reviews but my return trip to the Greenhouse was so good I feel I must. Exciting cooking beautifully presented and served with flair and pride by a cast who are spirited , knowledgeable and offer really helpful guidance and eager to make the experience truly magnificent. In short a wonderful treat . A fantastic experience!

The best french cuisine in London. Service and ambience further helped towards what was a great evening

we really had one of our best fine dining experience ever ! thanks to the chef and the whole greenhouse team !!!

Great food but evening was spoiled by other customers being loud, rude and generally inappropriate. Shame.

Very good experience! I will come again to try another course.

Excellent as usual, definitely still worthy of 2 stars

Amazing dinner! Best food I had in a long time in Mayfair

Has to be one of my favs in London.

在壹條很小的路上面，環境比較幽靜，裏面的菜不錯，火腿非常的好吃，吃起來特別的香，餐後的甜品很不錯，裏面的裝修也不錯，腌制的魚口感不錯。

Super! Toller Service, sehr gute Weinbegleitung, fantastisches Essen

A thoroughly enjoyable evening. World class food especially "Oyster" "Caviar" and the Landes chicken. Well paced, service just right and left feeling satiated but not stuffed. Will return

There were a large group of young men who were violently abusive.

Nice food, service was a bit "amateur" but very nice people

The Greenhouse presents a solid Michelin 2-star experience in a relaxed atmosphere. We had the six-course tasting menu. Each course from amuse to post-dessert was wonderful. The only weakness was the bread service, which did not satisfy. The bread was tough without being flavorful and the taste of the salted butter was a little off. However, this criticism is nit picking. The wine list was extensive with many wonderful choices. We were pleased to see that they had a number of selections of wine from our favorite producer or Reisling from the Mosel, Maximin Grunhaus. We were able to enjoy a 2014 Kabinett with dinner and a 1999 Eiswein with dessert. The latter was beautifully presented by the sommelier as the rare bottle that it is. In retrospect, the food was so rich and well-flavored that it could have easily stood up to the Spatlese. Maybe we'll do that when next we return.

This was our first visit to the restaurant since Alex Dilling became chef and we were very pleased that the standards had not dropped and if anything were even better. 6 of us has the set lunch menu at it was simply without fault. The service as always was excellent and this is a real jewel of a restaurant tucked away in Mayfair. I think that we will visit again soon.

Food is very good and the value amazing for a set lunch. The canapés are just stunning! Service need a bit more attention to details.

We would certainly recommend The Greenhouse to friends - its our second time. Superb food, very professionally presented but courses are small - expensive.

Food excellent, an improvement on the already high previous standards. Wine mist remains very extensive, with mark up to match, hard to find anything you want below £250. Sommelier very good though. One major disappointment- we are regular visitors and were shown to a poor table, asked to move to our usual table which was empty and were told it had been specifically picked out and reserved earlier that day, head chap insisted we could not sit there. Shown to another table instead, directly affected by the in and out from the kitchen. Miraculously our chosen table later became free, we moved and the people who had booked it, history does not reveal. Maitre d’ didn’t have the courage to come and ask if everything was ok. Also, we were given a tasting menu only and had to ask for a la carte. Overall very good but at £600 for two for dinner, the above should not happen. Also, they shouldn’t allow tables for 8 in the main room. It’s just too noisy and disruptive for others.

It has really gone downhill since we last went half a year ago. Then, it was a wonderful restaurant and it used to be our favourite in London. We ordered the set lunch menu. Everything was bland, especially the three amuse-bouche. The pigeon was so rare we almost returned it. No deep or exciting flavour anywhere. There are only two choice for the main - either pigeon for two, or halibut. So for two people eating, either both eat halibut or both eat pigeon ! For the cheese course - extra £18 ? I am pretty sure it used to be included for no extra. The set used to include coffee and tea, but no longer. For the ‘incl wine’ option, it used to be half a bottle, now two glasses.

There is quality and then there is supreme quality. Every little detail is just perfect. Brilliant staff, word perfect on descriptions. Outstanding food, almost like art the way it is presented.

A second meal in as many months. After having a tasting menu earlier we opted for the quicker lunch menu. Stunning canapés, sweetbreads and venison, a great cheese course. Classy service

An oasis in the heart of Mayfair. Enter through an amazing garden to be greeted by very attentive staff. The food was stunning in its presentation and taste. Lovely wines to accompany. Couldn’t fault it

Bland food, not tasty at all. What a waste of time.

Lovely anniversary dinner at The Greenhouse. We went for the 9 course tasting menu and the headline is, we had a lovely time. Both the food and the service were generally very good. The space and the secluded location lovely.

Disappointing meal. I was revisiting this restaurant after previously dining here 13 years ago and had very good memories. * Veal sweetbreads and the sauce was far too rich after it followed a course of foie gras * Bread in a two Michelin starred restaurant should be stellar but was dry and even slightly burnt * The crowd seemed to be mostly tourists rather than discerning Londoners * Decor could be more vibrant but front garden is pretty Dishes are presented nicely just didn’t wow on flavours

Really lovely restaurant and great staff. We chose the set lunch menu, but were surprised when we were given a lot of extra little dishes. Highly recommended for a special lunch.

Outstanding at every level. Amazing dining and service experience.

Amazing experience from start to finish, highly recommended. I can’t recall all the names but special thanks to the crew Melanie, Tyler, Dargan and of course chef Alex. ‘We’ll be back’

Amazing and breath-taking experience. We dined here for a birthday lunch and what an experience this was. Everything was beyond exceptional. Food, presentation, service and wine were really terrific.

Reservamos esta cena con 2 estrellas Michelin con esperanza. Realmente disfrutamos la experiencia.

Innovative, wow-factor food. Lovely atmosphere, impeccable service and great wines. Highly recommended

Went for a glass of champagne, the 9 course menu and wine pairing (for 2 people). Food was good but not extraordinary, same for wine (sommelier not really helpful though). The bill came ... almost £700. Definitely not worth it.

It was a superbe experience. A nice cosy ambiance and quiet. A very good service and a great great cuisine.

My brother picked here for his annual birthday meal, neither of us could fault the venue, staff or food. Well worth a visit, will definitely go back again

Hidden away from prying eyes, you walk through a lovely courtyard to reach reception. From the outside the restaurant is understated, inside it is wonderfully calming. The staff were outstanding, getting the balance of service and allowing us to enjoy ourselves perfectly. We took the 9 course tasting menu, which was just right, and the sommelier worked with us to get our wines selection perfectly suited to our food Nothing was too much trouble, it was calm, relaxing and high class Do expect to pay for the experience - we knew that going into it, and were happy to do so Highly recommended, we will be there again

Brand new team. Attentive service but very little interaction

Great for a special occasion, fantastic wine list.

My husband and I celebrated our 2 year wedding anniversary with a lunch at the Greenhouse, and we loved everything about our time there. The service was amazing, as was the food. The chef was incredibly inventive with all of the courses and we had a lovely time overall.

Beautiful presentation and very creative dishes. In my opinion, it is on its way to three star.

Excellent food, staff very attentive and a very relaxing, tranquil atmosphere. Only minor is that it was a little too quiet. Could have don't with some discreet, relaxing music or something in the background. Over all, an excellent place.

Excellent ambience. Attentive service. Superb tasting menu. You will not be disappointed with this old school Michelin experience. Kudos to the knowledgeable and personable sommelier!

The food is beautifully presented but I wasn't surprised or challenged by the flavours.

Cuisine bien 2 etoiles recherche et tres moderne, dommage pour l’oeuf et blanquette qui etaitent tres salés. Par contre service pas 2 etoiles, ils se pressent de vider les bouteilles et demandent pas avant d’en ouvrir une troisieme pendant le dessert avec le verre moitie plein encore et sans demander

Absolutely disgraceful. I regularly do fine dining and I am outraged that this place has two Michelin stars. They wouldn't get one star from me if I could award none with this review. I came here for a lunch meeting today and this is what I have to say: 1. I was happy to be greeted by a welcoming receptionist and initially welcoming floor staff. 2. I was sat by the window in direct sunlight. No curtains or blinds and no way to move. By the end of the appetisers I was already hot enough to take off my jacket and roll up my sleeves. By the main course, I was visibly sweating and uncomfortable. 3. The wall behind my guest was heavily damaged from where the chair has been rubbing against it over time. 4. The floor staff were absolutely miserable and disrespectful. 5. I was offered tea and coffee at the end. I asked for a mocha and was rudely told that the restaurant was too good for this kind of drink. This is a very basic standard coffee with a lot of room for creativity... it contains coffee and it contains chocolate, many top end restaurants do fantastic mochas... 6. The bread was basically stale and served from a gigantic basket of cold bread buns. Furthermore, when I was asked if I liked the entremet, I pointed out that I was not a fan of the palate cleanser... to which I was rudely told "it's just meant to be a palate cleanser". I'm afraid the floor staff ruined the better dishes and I'm really angry. It's not what I wanted and certainly not worth what I paid. There are far better restaurants with far better service - even without Michelin stars.

La comida fue excepcional, disfrutamos mucho de la mayoría de los platos, pero hubieron varias cosas que empañaron la velada: .Exceso de personal en el salón sin parar de ir de un lado a otro. Falta de intimidad en la cena. Continuamente eramos interrumpidos por los camareros. .El aire acondicionado estaba muy alto y mi pareja se puso mala al final de la noche al darle el aire directamente.

I've been a few times but this treat for 2 friends was well appreciated by us all. Excellent food and wine and wonderful service .

Booked for a family meal. We were impressed with the fact that all meals came out pretty much together so nobody was waiting around for their meal. Lovely food, no complaints. Good choice of food. Only thing that let the night down was the long wait for service for drinks at the bar. We did ask if we could order drinks with our food but was told we had to go to the bar, shame when your meal has arrived.

The food , service and room was fantastic , second to non in the city , unfortunately the offer booked was not honoured and I was charged for coffee which should have been included

Two of the family members had 6 course menu and two had 9 course tasting menu.

Fuimos una feliz reunión de amigos de negocios y los nuevos en el restaurante quedaron atónitos con la excelencia de la comida. Habíamos regresado por la comida y la encontramos incluso mejor de lo que la recordamos. Éramos un grupo de seis, y no hicimos ninguna combinación de vinos, pero el vino seleccionado estuvo bien con todas las selecciones. Nuevamente, la situación fuera de la carretera hace que este escenario sea particularmente espectacular. No es barato, pero ciertamente valió la pena el gasto para una noche espectacular. Definitivamente un lugar para impresionar.

Great place with excellent innovative and modern cuisine

the service is not at the level of a 2 stars Michelin restaurant for example my friend was eating one of the amuse-bouches when a server brought fork and knife for the entry, she had to stop and wait ; we were disapointed also by the Tasmanian truffle which was without any taste of truffle ... and the bread was not very good which is something that must be perfect for this kind of range of restaurant ; also the toilets were not that clean. well, we like to discover new star Michelin restaurants but there we were disappointed

Rather ‘old school’ classic Michelin-type restaurant....very professional, informed and attentive service, a charming location and food that ranges from good to ‘wow’ (for example, the Lobster in a Bouillabaisse Reduction).

Splendid meal, highly recommended. Ordered the discovery menu and food was perfect. Service brilliant and decor superb as well.

I'm not sure if the restaurant still has the Michelin 2 stars, I wonder how they manage to maintain the stars! Food was average no surprise at all, the best one out of 9 courses was actually a sushi but being taken apart with presentation, tasted the same though. The service was poor, at one point we had to pour the wine ourselves, and no one greeted us on the way out after the bill was paid, not very welcoming restaurant at all and I will not recommend it to anyone, bad experience and I will not come back!

Honestly we’re tourists and this was our the first time to have dinner in the Michelin restaurant. I had to say everything was brilliant except one of a course, which looked like two meat balls, we felt a little bit salty. The dessert was wonderful, especially the passion fruit jelly, my parents and I loved it! I can feel the chef’s intention, each course was tremendous delicacy. Thank you, all the staff.

Nous avons profité du lunch deal à 60£ par personne proposé du lundi au vendredi.

World class cooking, a remarkable wine list both in breadth and depth, attentive but unobtrusive service and a discreet atmosphere that allows you to enjoy the food and your company without any showbiz. I love it. A little like Pied a Terre in style but quieter, more spacious and with the food up two notches I simply cannot understand why there isn’t a 3m waiting list with people waiting for the Oeuf Noir. The supplement for the tuna and caviar was sobering but the dish something else. And the ‘gazpacho’ in the amuse bouche were worthy of El Bulli. Wow.

Still the best restaurant in London in my book

My wife and I went here for a 9 course tasting menu - veggie for my wife and fish for me. We were stuffed by the end! The ambience was great as was the service. The food was not spectacular but very good. I would be keen to go back and order from the main menu.

It was an excelent lunch, the set menu it’s amazing. French cuisine with international and british products.

Excellent food. Service needs a lot of work.