The Friars Restaurant in Shropshire

Not the sort of language you expect on a review and most certainly not the language I expect from self confessed hungover bar staff as they fall in for their shift at midday, I would have been inclined to let the first f*** go as it was obvious the member of staff didn't realise there was a family with 2 children in the room and although not directed at us there was at least a moment of realisation and apology. HOWEVER, 2 s***s and a sciatica related f*** later and we were speechless. There is obviously a staff shortage as one of the rants was related to having to complete split shifts as the manager isn't willing to just pick one CV from the 20 he has and employ them on the spot with no interview or trial, I can only imagine that's how this particular member of staff got their job. James, you could try the barmans mate, apparently she is as keen as mustard, I would rather run a customer facing business short of staff than have customers endure this sort of behaviour. I won't name names but I'm sure James the manager can line up the sciatica comment or maybe even DNA test the lip stick marks on the window from the night before that they were so proud of, referring to them selves as a bunch of 'window lickers', appalling! I have a feeling this review may even be a badge of honour.

Bonito y tranquilo (excepto fines de semana) escondido en un tranquilo patio. No es un lugar de comida, pero eso no evitar quedar por una tarde entera con amigos y me enteré de más acerca de Gin de lo que esperaba saber.

Agradable, parece buena, pero por exagerada hoy. Servicio lento y el tocino en mi BLT estaba seco. Muy decepcionado, por el precio.

Lo que teníamos una larga espera para nuestra comida aunque sólo había otra mesa ocupada. Cuando la comida llegaba todo parecía adorable, pero no tienen las cabras queso pila si tienes hambre, parecía una muy pequeña porción. Tuve la pimienta y hongos linguini y estaba delicioso, uno de nuestro grupo tenía un bistec que estaba cocinado a la perfección. El gin tonic maltratada aros de cebolla eran para morirse, todo estaba ahí recién cocinado la espera. Me gustaría sugerir que añaden una ensalada al menú, ya que no era ni siquiera una ensalada como acompañamiento.

Desde que apareció en el menú para el almuerzo y la comida en sí ha mejorado enormemente. la pizza es fantástica como es el pescado y las patatas fritas - de primera calidad

Have a chat with Kev Whitney before you order your pizza and he'll make it just how you like it, superb :-)

Nice surroundings, food and well kept beer. Second time visit while shopping in Bridgnorth. This pub deserves to do well.

...mainly because if you can't deliver three sandwiches, 2 bowls of chips, some nachos and a margarita pizza in under an hour and a half, you probably shouldn't be serving food. I'll not mention the fact that they couldn't get anything other than the sandwiches to arrive at the same time (even the chips came in 2 lots!), nor the fact that after an hour and a half prep time the pizza was both undercooked and cold. There were 2 other groups in the restaurant at the same time as us (Saturday afternoon), and they only had 2 people each so it's not as though it was particularly busy either! Definitely one to avoid unless you're starving to death. And even then you might not get served before you expire.