The Forge Restaurant in Rotherham

Fish & Chips with pea source, all not very exciting to end the business day on however the staff were very attentive, had a smile and nothing was too much trouble.

Good menu with plenty of choice and reasonably priced, staff very polite and courteous, highly recommended.

Tenía tres comidas, hamburguesa de filete y curry con entradas cada noche, muy buena carne, curry sin duda no es una sosa y Madrás, la hamburguesa estaba bien, el personal como la comida estaba bien pero no excepcional.

Nos alojamos en el hotel durante unas semanas y comimos en el hotel en varias ocasiones. La comida era fresca y asequible. Carne, pescado y patatas es recomendado. El personal era amable, pero parecía muy inexperto. El restaurante no es especialmente acogedor.

Buena comida, buen servicio en un buen entorno , bebidas son húmedos y la vista sobre la autopista es una imagen

A wonderful evening starting with a glass of champagne followed by a very delicious meal. The salmon starter was very tasty. The main course of lamb and beef was well cooked and served with vegetables. My sister and her husband don't eat red meat and the hotel cooked them red snapper and cod loin with a spicy tomato sauce. The trio of puddings (lemon tart, chocolate ganache in a Brady snap basket and creme brûlée) was wonderful and was followed by a cheese board. We danced the night away and at 2 a.m. Had bacon butties before bed. Breakfast the next morning was the usual buffet and was served from 9 until 12 noon. We will definitely celebrate New Years Eve there again!

Came here for my friends Birthday, would not have really thought about coming here, being a hotel. If you book in advance you pay £5.95 for a main course Sunday carvery, I personally would not normally do a carvery, prefer my food to be cooked fresh and hot, however! It ticked all the boxes for what we paid, I was expecting starters and desserts to be close to the £5.00 being a hotel, was pleasantly surprised at £2.95 each. We took advantage and ordered both to be served from the kitchen. Food was Hot and plenty of it. choice of 3 meats, 3 veg, 2 potatoes, Fish and vegetarian options came from the kitchen. Sarah on the bar greeted guests with a friendly smile,Lindsay in the Restaurant was bubbly and at tentative.

We decided to try the Sunday carvers and were the first there when the restaurant opened. The food was really disappointing. The meat was full of fat, and only a small amount given, the vegetables tasteless and the Yorkshire puddings cold. The staff were lovely, but unfortunately the food put us off so we won't be going back