The Flint House in Brighton and Hove

We had a lovely dinner here last night - the food was of a very high quality as was the wonderful service we received from Faye, Jo and Jasmine - we would highly recommend the Flint House

Couldn’t ask for more for a meal for a 40th birthday. Drinks and food excellent, as was the service. Will happily come back and recommend to everyone.

Me encantó este lugar. Cada plato estaba absolutamente lleno de sabor - mi amigo que tenía el queso azul y el gruñón de miel de postre no podía dejar de decir lo increíble que era! Gran ambiente, personal amable, y cuando la factura llegó nos quedamos gratamente sorprendidos, se sentía como muy buena relación calidad-precio. También excelente para opciones sin gluten, lotes que mi marido podría tener, ya sea como se enumera o fácilmente adaptable.

A few weeks ago a group of eight of us had the tasting menu with wine pairing. Absolutely wonderful. I really find it difficult to find fault with this place. My third visit and will certainly be back soon.

Esta fue nuestra 2a visita a The Flint House. Teníamos una reserva de 2 pm y el restaurante era muy servicial y nos adelantó esto por una hora. Nos dieron una gran mesa arriba que tenía vistas del bar, restaurante y Brighton lanes abajo. Una vez más, ¡La Casa de Picapiedra no decepcionó! Tuvimos Ostras para comenzar y luego fuimos con el menú de almuerzo establecido, fantástica relación calidad-precio, 3 platos por £ 22 por persona. Croquetas de Nduja y queso azul para empezar y luego Vientre de Cordero con Salsa Verde y Verduras de Primavera como nuestra principal. ¡Este cordero era tan bueno! Los sabores eran increíbles y el cordero se derritió como mantequilla. Para terminar, ambos comimos tarta de queso de caramelo de arce con nueces. Terminamos con un cóctel cada uno y el mixólogo, Alex, amablemente explicó cómo lava el vodka con mantequilla quemada - un proceso científico y lento y totalmente delicioso en mi martini! Si estás buscando un restaurante excelente en Brighton, asegúrate de venir aquí. El servicio, decoración, comida y bebidas son 10 de 10 . ¡No podemos esperar a volver!

The waiter said outright that if we were hungry, one dish and a salad would not be enough, to which we had to answer that we do not eat much. There was a mistake in the prices on the menu and in the bill. The food was average, nothing amazing

Never had a bad meal here but need to book well in advance

Service was so good, really professional but also friendly. Atmosphere was great. I told them "surprise me" with a cocktail which they graciously did and it was delicious. Unfortunately marked down on food and value. A meat croquette and some sprouts for £23, meh. It was ok.

Había hecho una reserva en la casa de piedra para un corto viaje a Brighton en febrero. Reservé para el chef frente a asientos de bar y pedimos el menú de chefs, este menú tenía varios platos que nunca habríamos pedido si nos hubiéramos elegido. Para empezar nos dieron un cóctel de bienvenida de vodka de albahaca, mango y limón que era increíblemente bueno, tan bueno que tuve que pedir la receta yo mismo. Luego tuvimos 5 platos de increíbles platos pequeños y maridajes de vinos, con platos como el calabacín crudo, ajo crujiente y aderezo de piñones, algas, albahaca y la pechuga de pato, chirivía especiada, reducción de cerezas siendo algunos de nuestros favoritos. El personal era increíblemente atento e informativo, además de ser entretenido y encantador. En general, esta ha sido una de nuestras experiencias gastronómicas favoritas, desde el diseño del menú de chefs hasta las fantásticas bebidas. Esperamos volver!

If you like a Sunday roast you have to come here. I am over 50 and had thousands of roasts. This place is the best I have ever had

Superb! The food (small plates) is beautifully presented and so so delicious. The cocktails were inventive and tasty, and the wine list was excellent. Great atmosphere with lovely staff. Zane was our waiter and he was fab and deserves a pay rise.

We came here for my birthday and were blown away by the attention and care we got from the team. Even without the extra special birthday treatment, we would have come away feeling like we were waited on with enthusiasm, authenticity and knowledge. And the food!! Delicious. Would recommend to anyone looking for a nicer meal out. It is not usual that I leave reviews - this called me into action.

Friendly services, lovely food & drinks - expensive, but I do think the quality is worth it, and the rooftop is lovely in the summer!

Nothing to write home about. We recently had dinner at this place, excited to finally try somewhere with such a good reputation. Sadly, it was disappointing and we couldn’t see what all the fuss was about. The service was weird. The waiter we had was over-friendly and poked fun at us, thinking he was being cheeky but it was just rude. The place is small plates only but the portions are unpredictable - some were huge, some microscopic. The food itself was very salty and oily, not well seasoned and most hot dishes came out cold or tepid. The drinks were fine but very over-priced. The bill was astronomical which just made the whole thing more frustrating. Left hungry and had a pizza on the way home. Very disappointing, not recommended.

Really nice place with superior food. Great bar as well. But keep in mind there’s no kids menu, like no fries and stuff. But if you want a great food experience, this is the place 🙏🏻

We had our first time here on NYE for lunch. It was myself my mum and my daughter. We were definitely parked quite far away because we had a child (9yo) with us. I get it, you don't want potentially noisy kids near everyone else. But we did get a bit forgotten. I mentioned to a waitress that we'd had nothing for 45 mins and suddenly we got everything, and the lovely waitress was then super friendly and kind. The food was delicious and it was a great fun place. But if you are parking kids down the far end, show them a bit of love! Will definitely be back, am not whinging for the sake of it!

The Flint House, situated in the heart of Brighton's historic Lanes, has rapidly become a culinary landmark since its opening in 2019. Part of the esteemed Gingerman Restaurant Group led by Ben and Pamela McKellar, this establishment diverges from their traditional "Ginger" branding, offering a fresh and modern dining experience. **Ambiance and Design** Housed in a purpose-built, two-story brick building, The Flint House boasts a contemporary design that harmonizes with the historic charm of its surroundings. The ground floor features an open kitchen with counter seating, providing diners an intimate view of the culinary craftsmanship. Upstairs, a chic dining room and cocktail bar extend to a rooftop terrace, offering panoramic views of Brighton's rooftops—a perfect setting for both casual meals and special occasions. **Culinary Offerings** The menu at The Flint House is a testament to the McKellars' commitment to quality and innovation. Emphasizing small and sharing plates, the offerings draw inspiration from global cuisines while spotlighting local produce. Dishes are categorized under sections like "RAW/CURED," "FRIED/TOAST/SNACKS," and main selections of meat, fish, and vegetables. This structure encourages a communal dining experience, allowing guests to explore a variety of flavors in one sitting. Signature dishes have garnered praise for their simplicity and depth of flavor. The sweetcorn fritters with jalapeño mayonnaise, a staple since the restaurant's inception, are celebrated for their crispy texture and spicy kick. Another standout is the toasted treacle bread adorned with Ortiz anchovies and pickled lemon—a harmonious blend of umami and tang. The inclusion of premium ingredients, such as Hannan's salt-aged beef from Northern Ireland, underscores the restaurant's dedication to excellence. **Beverage Selection** Complementing the culinary delights is a thoughtfully curated wine list, featuring a range of selections available by the glass. Notably, the first-floor cocktail bar showcases local offerings, including sparkling wines from Ridgeview, enhancing the dining experience with regional flavors. **Service and Atmosphere** The Flint House is renowned for its lively and welcoming atmosphere. The open kitchen design fosters a sense of engagement, allowing diners to witness the meticulous preparation of their meals. The staff are frequently commended for their professionalism and warmth, contributing to an overall dining experience that is both relaxed and refined. **Critical Acclaim** The restaurant has received accolades from both patrons and critics. Jay Rayner of The Guardian lauded it for delivering "solid dishes that don't sacrifice substance for looks," highlighting the balance between presentation and flavor. Additionally, The Flint House has been recognized with a Bib Gourmand in the MICHELIN Guide, denoting good quality and good value cooking. **Conclusion** In summary, The Flint House stands as a vibrant addition to Brighton's dining scene, seamlessly blending modern culinary trends with a steadfast commitment to quality. Its inventive menu, coupled with a dynamic atmosphere and attentive service, makes it a must-visit destination for both locals and visitors seeking a memorable gastronomic experience.

There’s a couple of new faces in the kitchen today that I haven’t see before, I don’t know whether this is the reason the food was on another level today but we had a really lovely experience and left feeling fulfilled, warm and cozy. The cafe de Paris sauce was knock out. Hats off to the female chef and the chocolate mousse was impressive

Such a lovely pre-Christmas evening spent here with great friends. The team was amazing, especially our server who knew how to work the crowd. Lovely atmosphere and fantastic food, we’ll definitely be back!

The food was really good, so was the atmosphere. However, I wouldn’t say the service here was satisfied. Except for one waitress who was really warm and kind. Me and my friends were held at the entrance for a few minutes, even though the restaurant wasn’t full. One staff was even dancing to the background music of the restaurant while doing nothing. The dinner was a birthday dinner, which we noted in the reservation. However, we got no greetings or anything. The other table got a candle on the plated dessert!!

Great for pre-theatre dinner & was really pleased we chose this venue which is part of the Gingerman Group. Not only was the protein in our dishes delicious (Seabass & Pheasant) but also the imaginative vegetable preparation made them delicious sides too. Great staff & cosy atmosphere with nice bar, we'll definitely be back when next in Brighton.

Five of us for a Saturday lunch based on numerous small dishes all of which we enjoyed. Focaccia, sweetcorn fritters, cured salmon, ham croquettes, anchovy toast, pheasant and steak were all delicious. In addition I had the Hispi cabbage and the fried sprouts which whilst tasty might not have been the wisest choice. Drinks are undeniably expensive with modest bottles of wine around £45 and small cans of in-house lager at £6. Service was really very good - friendly and efficient. It’s certainly popular with every table taken during our visit. We’ll worth a visit.

Perfect birthday lunch great food and fantastic cocktails. Thank you!

We had the Chef's menu with wine pairings and it was one of the most delicious meals I've had! The flavours were incredible! A lovely setting, really great customer service.

It was our first time here. Service was great and the food delicious. I would highly recommend.

Great food and vibes. Love eating at the counter and see the kitchen working! Bonus point for the mescal selection

Went for a late lunch and ordered all the sides to share...absolutely delicious food. Such a range of interesting flavours. It looks like the menu changes regularly which makes sense as it's not a big menu but everything looked fabulous. We were all happy with our food. The shaved cauliflower salad was amazing, as were the green and confit potatoes. Friendly service and a very small voluntary charity contribution, which is great. Very happy.

Honestly had one of the best meals I had... ever. Our waitress Alicia was incredible, soooo lovely and the food was next level. Every bite was amazing. And even had French red chilled wine that me and my mum love. We'll be back!

My partner and I recently attended The Flint House as part of their OctoberBEST Set Menu promotion. The staff were incredibly attentive and amicable. It seemed every staff member we spoke to was aware of our dietary requirements, making me feel safe and at ease despite my allergy being a component of one of the dishes. To start we had house focaccia with garlic and parsley butter, a modern twist on the classic bread basket. Both components of this dish were delicious, and if we could purchase either on our way out we would have. We then enjoyed a trio of amuse bouche comprising Beetroot & Goats Cheese Croquette, Ham Croquette and Sweet corn fritter, all served with their own bespoke flavored mayonnaises. We loved these as they were flavourful, light and fluffy. Our only comment was that a little additional salt would set the corn fritter alive and the goats cheese was a funky as a Friday night at Casablanca's! Not for the faint of heart! For our main we enjoyed the Soy and BBQ Braised Short Rib served with Creamy Mash and Red Cabbage Slaw. This dish was impeccable. As a salt loving girly, this ticked all my boxes! However, for my partner, who is a tad salt-averse, he did find the soy braise a little much. I think a larger portion of the red cabbage slaw, or even a braised red cabbage with added sweetness and spice, could certainly assist those who don't have the perfect palate that I boast. The finale was a Lemon and Blackberry Posset served with White Chocolate Brazil Nuts and Cream. The posset was perfectly set and beautifully sharp, with the blackberry and cream there to support. Our waiter was attentive and friendly, the maître d was welcoming and polite, and all other staff we encountered were wonderfully pleasant. Overall, we had a fantastic evening and would very much recommend The Flint House.

French couple visiting Brighton, we wanted to have dinner around 7:30 p.m. in this restaurant but we were told there would be a 40-minute wait even though the bar (10x2 seats) and several tables of 2 or more people were free. The host insisted that the restaurant was overbooked even though it was almost empty and didn't even offer us a drink while we waited. It’s clear that this restaurant that snubs customers when it’s almost empty is overestimating its reputation. It is very likely that the same is true for the quality of its cuisine and wines.

Couple de français en visite à Brighton, nous avons voulu diner vers 19h30 dans ce restaurant mais on nous a annoncé 40 minutes d’attente alors que le bar (10x2 places) et plusieurs tables de 2 personnes ou plus étaient libres. L’hôte d’accueil nous a joué avec insistance le restaurant surbooké alors qu’il était presque vide et ne nous a même pas proposé de boire un verre en attendant. Il est clair que ce restaurant qui snobe des clients alors qu’il est presque vide surestime sa réputation. Il est fort probable que ce soit de même pour la qualité de sa cuisine et de ses vins.

Restaurant au coin de rues pavées très mignonnes. Un restaurant avec une déco chaleureuse. Nous avons déjeuner au bar devant les cuisines où l’on peut observer le chef et ses cuisiniers s’activer pour servir des plats aussi beau que bon. Bon expérience, prix plutôt raisonnable.

Loved the experience here! The small plates are perfect for sharing, and the rooftop terrace adds a special touch. My favorites? The sweetcorn fritters and confit potatoes — so delicious! 🥂 The service was very friendly and I'm looking forward to visiting this place soon again.

Stopped in for lunch for two without a booking and the food was excellent. Great service. Would recommend.

Yo y amigo no pedimos vino y entrante solo pedir el plato principal. La gerente parece no estar contenta y molesta. No educado y sin sonrisa.

Had the 5 course chefs menu Can’t fault a single dish. The veggie dishes we typically wouldn’t have ordered were our favourite. Cauliflower especially! Can’t wait for next time The waiter was more than attentive and all staff seem flawless at their jobs.

Pretty disappointing and expensive. Steak was pretty cold and pretty chewy.(all 4 we ordered). Nice staff and friendly service but overall food wasn’t very good.

Flint House es parte del grupo Ginger Man en Brighton. Platos estilo bistró servidos al estilo de moda “plato pequeño”, se selecciona entre entrantes más pequeños y tuberías principales más grandes con uno o dos lados para acompañar Después de haber seguido el consejo de los camareros, pedimos más, pero no nos arrepentimos en absoluto. Las ostras abrieron el bateo, seguidas de cerca por las Fritas de Maíz Dulce que fueron dulces y saladas con un increíble Chipotle ahumado mayo. Sólo cielo. Sasha fue por los Calabacines crudos. No me gustó el sonido de esto, pero el ajo cargado, la vinagreta embriagadora y los piñones con ajo crujiente (sí más ajo) hicieron que este avión sonara absolutamente espectacular. Trucha, con samphire. Pata de pato confitado. Filete y papas nuevas con ajo, chile y queso. Todo absolutamente lleno de sabor. Sabor era la palabra del día. Un negroni de mango descarado seguido de una jarra de Stelenbosch Chenin Blanc mantuvo nuestros silbatos mojados en algún estilo. No hay lugar para el pudín, a pesar de ellos Te ves muy bien en la mesa de al lado. Zane, nuestro camarero era muy bueno. Atento y relajado. El servicio en general fue genial. 145 libras para dos en el almuerzo no es para todos. Y no para nosotros hasta dentro de un año. Pero volveremos. Era absolutamente golpeando.

The most wonderful and interesting menu’s we have enjoyed for sometime. Each dish was superb on its own merits but when mixed with the other they all excelled. Service, ambiance and location excellent.

Nice place and atmosphere, and the quality of food is good

This is usually one of our favourite places to visit as the food is exceptional. A table was booked for my birthday weeks in advance and instead, we were shown to very uncomfortable bar stools and was told this was considered one of the tables. For a resturant where multiple dishes are advised, there just wasn't the space and clearly the restaurant had been overbooked and we were being pressured to take subpar seating. The front of house staff were incredibly unfriendly and unhelpful. What a shame!

We usually thoroughly enjoy this resturant on our routinely visits to Brighton. We booked a table for my birthday to be greeted with a bar stool and told rather coldly that this was the only table left (even though we booked weeks in advance). Not the service you expect from high end dining.

Disappointing experience at the Flint House. After an hour and a half of waiting, we were still only at the entrances. The starters and main courses were good, but nothing exceptional either. Unfortunately, the slow and disorganized service ruined the whole experience. Better management of the service would really be necessary.

Decided to try this restaurant for lunch … what a find! We ate upstairs … very spacious eating area … very attentive staff. The food is very different. Starters were a series of very interesting small plates … the raw courgettes with pine nuts with roasted garlic was very refreshing. The lamb and steak mains were excellent and check the fried greens! We also had a few carafes of wine … a wide set of options. Unfortunately, we didn’t have room for a desert. Not the cheapest but … you get what you pay for!

We had impeccable service from Alicia. Everything was perfect. We will come back

Gorgeous food. We shared Focacia Sweetcorn Fritters Salt cod croquettes ShittKe mushrooms Prawns Confit potato All absolutely wonderful. Service was very friendly and quick. Wine was delicious

We've been many times before and always rated the food and service, but today was a disappointment. Maybe 2pm on a bank holiday Monday is a poor choice of time - it was memorable for the wrong reasons. The food was good as ever, but for the price, this should be accompanied by good service. Our waiter was slow and a bit clueless. Perhaps he was new, but there did not appear to be anybody overseeing him. Despite the fact they were not busy and the waiting staff had time to stand around and chat, every time we wanted another drink or order it was such an effort. At one point towards the end of our visit, I reluctantly took the decision to call out and interrupt two waiting staff who were busy chatting, as we had been waiting for ten mins to order a drink. This was met by resistance and rudeness, particularly by one waitress who was full of attitude the entire time. We also had to constantly request our empty plates and glasses were removed. The staff simply did not have a good eye on their tables - such a shame. One lady who served us once at the end of our visit was great, thank goodness, but it was only after we'd had to ask yet again. The toilets were disgusting - urine on the loo seats and floor and supplies running empty - clearly not being checked. I appreciate it had probably been a very busy lunch service for them, and I am sure some of the staff must had worked very hard, but we didn't witness that. We just received poor service at at high price with a service charge. Flint House, you'll need to buck up a bit in this competitive market as your regulars will walk...

Gorgeous food in a stunning setting, sitting outside in a cosy courtyard. Excellent service with fabulous drinks. Well done The Flint House

Had yet another excellent meal with friends on Saturday evening. Lovely service from Sabrina and great atmosphere.

Good experience, good timing between courses and lovely waiter Zane. Although, there were a slight trouble on the drinks side of things.

What a great place, the food and service were superb. Our lovely waitress (Faye?) was delightful, described the food and helped pick the right amount, all of which was delicious. I also·like that you can get a carafe of wine, more than a glass but not a full bottle. Highly recommended.

We found The Flint House while looking for daytime drinks/light bites. The mini roof terrace was cute and the very pleasant staff, cool decor and space gave our visit a definitive uplift. Food was really nice too and we'd definitely like to return to try more of the menu.

We've just been to The Flint House for my birthday lunch, and what a wonderful lunch it was. I'm wheat intolerant and often wary about eating out, especially in nicer restaurants. The waiter made adjustments to the chefs menu so we could still choose that and I didn't feel like I was missing out. My husband's favourite plate was the BBQ mackerel and mine was the slow cooked lamb shoulder. All of the plates were delicious though. Thank you to the waiters for making my birthday even more special. Second visit: It was a busy Wednesday evening at the restaurant. Service was slower than it had been previously and the room was noisier. We felt the dishes didn't live up to our expectations from our last visit, but were still very tasty. It was a lovely evening but unfortunately not as good as our last visit

The five course tasting menu was great and very reasonably priced compared to nearby alternatives. The front of house was quite abrupt and rude, but thankfully the table service was friendly. There is also a nice selection of wines to choose from, and a relaxed atmosphere upstairs.

A real gem, we had the roast, best we had had.

Miss this place and miss out on something outstanding - easily the best food I had in Brighton!

Came here over a week ago for my mums birthday, i genuinely can’t recommend this place more, the man with glasses at the door was instantly so accommodating to us all as well as the young brunette waitress who was amazing and made us feel so comfortable. The food was incredible and well worth the money. We will definitely be coming back.

What a fab find for lunch today for me and my daughter. Such an interesting menu! Chose 4 superb plates and will be back to try some more. Staff were really good, and lovely relaxed, friendly atmosphere. Thank you x

Been here a few times and enjoyed very much. This time found some of the dishes rather greasy. Corn fritters were greasy and tasted like the oil needed changing, a bit like a bad doughnut from the pier. Some of the dishes were a bit slimy. Chicken was just cooked and a bit bloody in places. Lamb was nice but again tasted a bit greasy. On top of all this was mistakenly charged an extra, wait for it, £100! I nearly paid this but decided to check the bill. Mistakes happen but the staff seemed to take offence at my questioning this. I got a rather sarcastic bye as I left from the women behind the till. There’s a lot of other nice restaurants in Brighton. Coal shed, salt room, burnt orange. Try these instead. Just to add, the waiter we had to start with was excellent. He was attentive and friendly. It’s these dedicated people that make or break these restaurants.

Lovely restaurant! All staff were amazing and happy to accommodate a baby and dog! Food was delicious - we had the chefs menu, I highly recommend this as well as the cocktails. Will 100% be back when we are in Brighton!

We went for the Chef's menu with wine pairing. Really enjoyed it. Lovely restaurant with a relaxed feel. At £70 pp thought it was excellent value

Just great food made with great products. These guys know how to cook in a Michelin star way. Not long before they get the first one. Quality of ingredients make the perfect plate. Rose wine Cote de Provence was delicious too. Strongly recommend, amazingly tasty.

Wonderful place. Delicious & beautiful plates of food and a solid choice of delicious summer drinks! Highly recommend.

Outstanding. Modern fusion cooking in a stunning setting. We sat at the counter and watched the kitchen brigade do their stuff - amazing. Very relaxed dining but food which is very serious; these guys care about what they do. Staff are amazing and made us feel very welcome.

Have been about 10 times. The last two times, the dishes that used to be exciting and delicious were a bit disappointing–mostly tasted of mayo and salt. I hope the quality recovers. I’m really routing for this place to be great again.

Our best dinner experience in England

We went for an early evening dinner on a Monday and decided on the tasting menu. The food, drinks and service were fabulous! We will definitely revisit. ⭐️

Amazing food and great service (Nuno!!) a bit pricy, but all very nice.

Hubby arranged a secret day trip to Brighton (from Loughborough so quite a trek for a day but doable by train) including lunch here. It was fabulous and we would definitely be regulars if we lived closer. It was certainly my type of menu as although I’m not veggie I don’t eat a lot of meat and like vegetarian dishes, of which there was plenty. We had 7 dishes between us for mains and 2 1/2 puds - the 1/2 being the fudge which we couldn’t resist trying. Stand out dishes were the sweet corn fritters, croquettes, hispi cabbage, chicken thighs and the white chocolate mousse (from the specials) which was imo a perfect pud! We also had a carafe of English rose (gorgeous and really appreciated being given a taste first when we enquired what type of rose it was) and hubby had a mocktail. I’m always a fan of the carafe option which you don’t find very often in England. £118 including service charge which we thought was fair given the quality of food and drink. Top notch service too from the whole team.

Our 1st visit to The Flint House, it will most definitely "NOT"be our last!! Ticked every box. Warm friendly & attentive service!! Impressive wine list!! Outstanding menu 👌🏾!! Thank you!!

Went with wife and son for lunch. We ordered a variety of dishes off the menu to share. Standouts were the hispi cabbage, the lamb shoulder and green veg; but everything else was tasty! Service was friendly and well managed. Can't wait to return.

Love this place! Great restaurant with open kitchen. Lovely roof top terrace. We keep coming back! 😊

If Jay Rayner likes it, does that mean I should like it? Turns out the answer is yes. The small plates appear fast, and are brought to the table as they are ready. Each one is presented beautifully but without too much fuss, and all tastes very good. Our surprise favourite was the salted cod dish. Also, the corn fritters had the best corn taste I’ve ever had in fritters. I highly recommend the Sea Breeze mocktail too. A very satisfying experience all round, even though this place is very cool and knows it.

There were some truly outstanding dishes, especially the marinated aubergine and roasted celeriac: both fun, interesting and delicious. The chocolate parfait was superb, nicely accompanied by smooth praline and pears. Other dishes weren't quite up there, but we finished every scrap. Good service and wine suggestions.

Had a fantastic lunch here on Saturday. A great wine menu too. The lamb was succulent and the aubergine was very tasty. Only disappointment, and the reason for me not giving the service a 5 star was that we booked a table on the outdoor terrace weeks before our reservation and was told that that they would book a table for us outside and inside too just in case the weather was bad. However when we arrived we were told in a rather unapologetic abrupt manner that we couldn’t sit outside because there wasn’t a table available out there, even though we’d booked one. Surely a simple reserved sign on the table would have been a simple solution. The reason we had booked this was due to it having outdoor dining. We would have gone elsewhere.

Reservation for 3pm. Not busy restaurant. Food arrived 3.45pm after we requested status. Ordered the chicken with potatoes. The chicken portion was tiny and the potatoes huge. Would have expected some advice before taking the order. No apologies or offers of a discount. Have been here on quite a few occasions over the years since it opened and it's definitely gone downhill. We would have ordered a second carafe but decided to go somewhere else . Rarely request gratuity removed but sadly felt like it was necessary. No reaction but the usual have a nice day from staff on the way out!

Nice food and efficient service.

We visited as a couple and went for the chefs 5 course taster menu with wine. This is a very romantic setting with low level lighting and intimately placed tables with a view of the cobbled street below. The bar is a definite eye catcher. Each course serves two different dishes for you and your partner to share. The wines were perfectly matched. I wasn’t keen on the celeriac dish but inly because I am not keen on celeriac, the dish itself was beautifully presented and my husband enjoyed it. Favourite course has got to be the cajun prawns, so tasty and no fiddling with shells. I also surprisingly enjoyed the wedge salad- it was so refreshing.

This is a good looking place and should have been a joy but a combination of food being cold and slow service took the edge off. Staff were friendly enough but overall if you are serving 'small plates' aka posh tapas then bring the dishes out as they are ready and maybe they won't go cold. I won't be rushing back.

Had dinner on the terrace. Staff were excellent. Food was delicious

The food was delicious though I feel slightly overpriced for my liking.

This was my 4th or 5th visit to The Flint House. The food is delicious and never disappoints. Service is very professional and the small plates somehow all manage to come out in the right order and intervals! Definitely one of my favourite restaurants in Brighton.

Very good atmosphere, delicious cocktails and good choice of wine! The food was very tasty and cute location

The two of us had the chef’s tasting menu with wine and mocktail pairing (I don’t drink at moment!) and it was amazing. We were well looked after by the friendly and attentive staff. Highly recommended.

Incredible meal with lovely service. Couldn’t recommend the sweetcorn fritters and hispi cabbage more!!

Don't waste your time & money food was cold waited over a hour before we got anything had to send food back twice,waitress apologised over and over, she had to say sorry to more than our table manager big attitude, there's a lot of good restaurants in brighton to spend your hard working money on, not this one.

Had a really lovely evening in The Flint House. The food is top notch and the service is friendly and professional. Everything we ate was delicious. The chef’s menu is a well balanced set of dishes that left us feeling full, but not stuffed and very happy. It’s complemented perfectly by the wine pairing.

Wonderful restaurant in the Lanes. Really friendly staff managed to find us the perfect table. Food was exquisite. Happily go back.

Can't fault it at all - all the food was beautiful, and the Welshman I dined with declared the lamb to be the best he'd ever tasted.

Delicious small plates in a stylish but relaxed baby friendly venue. Try the stuffed dates

Absouletly incredible non-alcholic cocktails, hit the spot for those pregnancy cravings!! I had an alcholic bloody mary and honestly, you couldn't tell the difference. The front of house team were so attentive, nothing was too much trouble. Next time we're in Brighton we'll be back for sure, as we only had a couple small plates so want to try some more dishes.

I must express my profound disappointment with the dining experience at this establishment, despite the positive reviews it has received. Our group of six, gathered to celebrate a friend's birthday, encountered a series of unfortunate incidents that marred the evening. To begin with, the waiter's demeanor was nothing short of passive-aggressive, bordering on deliberate annoyance. His insistence that we order all courses simultaneously, despite our preference to start with appetizers and decide on mains later, was exasperating and unheard of in any reputable dining establishment. My personal experience with the food only exacerbated the situation. Upon ordering the slow-roasted lamb, I was dismayed to find a strand of hair on my plate. While such mishaps can occur, the manner in which it was handled was wholly unsatisfactory. Bringing back the same plate within a mere two minutes, clearly indicating that the offending hair had not been properly addressed, was utterly unacceptable, particularly for a restaurant purportedly of higher quality. In light of these experiences, I cannot in good conscience recommend this restaurant to anyone. The combination of subpar service and food hygiene issues renders it unworthy of patronage. I would strongly advise others to seek dining alternatives, as I have no intention of returning, even under the most dire circumstances.

Excellent atmosphere, delicious food and top service

I visited this evening with my partner for his birthday. I exchanged a few emails with a lovely lady called Nefeli who was so helpful. Our food was delicious - we were served by two ladies. One in particular (I believe she was Spanish) was chatty and attentive (but not too much). We have a wonderful evening and we will certainly be coming back.

Part of the Ginger Group. Small plates, but mains are actually generous! All the dishes were good but the sea bream carpaccio and the cod main were standout. Roast cauliflower was plentiful. Worth a detour! Carafes of wine available.

Great little place with good service and food but not an extensive menu

Well executed food. Just not blown away.

We stumbled upon the Flint House and we did not have reservations. They set us up at the counter which provides a full view of the kitchen. We decided on the tasting menu with wine pairing as it's a small plate menu. The menu was outstanding. Each dish presented a new set of wonderful flavours. My favorite was the lamb over smashed minty peas. We tried to take pictures of each course before starting but got ahead of ourselves on a few of them. We travel a lot and always seek interesting places for dinner. This was one the top places we have found.

Have had the pleasure of eating here several times a year since they first opened. The food never fails to delight. Always fresh and very tasty. But the thing that amazes me most of all is the staff. I don't know how they recruit or train their staff but whatever it is that they do they have absolutely nailed it. Without exception I have always found their staff welcoming, friendly and knowledgeable. Special shout out today to Javier - enjoy your trip home to Cadiz.

Best meal we've had eating out for years. Great choice, service was brilliant and really good atmosphere.