The Emerald Suite in Barnet

Cheap, made to order sandos & friendly staff!!

Had an amazing experience here from the staff, to the service n the food. Everything was great. The manager Meagan has done a great job to make this a great experience n atmosphere

I went to this place after a long morning. We, me and my friend arrived to this place just past 12pm., sat down and checked the menu and ordered a Large breakfast which is made off <<Two fried eggs, bacon, two Lincolnshire sausages, baked beans, three hash browns, mushroom, two slices of toast>>... we were informed that it was not possible because it was past 12pm... so, we had to look again the menu and saw the All-day brunch which was <<Two fried eggs, bacon, two Lincolnshire sausages, baked beans and chips>>... of course we added black pudding as we could... I asked for toast because I REALLY WANTED TOAST TO ENJOY IT WITH MY FOOD, sadly, surprisingly and incomprehensibly we were denied because it was past 12pm. Wow! Why does it matter to open the package of ''already'' sliced bread, take it the bread out of the package, insert them into the toaster, press the toaster lever down, let it work itself and take the, now, toasts and put them in a plate??? However, it is quicker to serve it with fries!!! Lol! I don't really understand the policy of Moon under the water or in its case Wetherspoon franchise, do you want to make profit or loose customers (me). We didn't want anything for free, obviously, we were going to pay for them and the labour that it supposes. There were only several customers inside this place, plenty time to do that. We didn't ask for the full breakfast, only for two toasts. The worst was when I went to the toilet to wash my my hands before eating, OH MY GOD! that toilet stank like ''Mexican suburban cantina'', what a stench! I don't know whether the female toilet stinks like that too, but come on. Now I understand why they don't have time to make a toast, they don't even have time to clean the toilet. The most curious thing was that there were three people behind the bar, one in the dinning room cleaning the empty tables and who knows how many in the kitchen? If you really want this to make it work you must make an update and boost your staff because you are taking the wrong way. A free advice from a 15 years hospitality worker in all the areas in a place where we could have nearly 2 million people in 9 days of festival, and all the customers enjoy a great service. Please, clean the toilet(s)

Large space, clean, indoor and outdoor seating. Conservatory ceiling for parts giving a bright and warm look.

Great pub and friendly staff. Traditional Irish music every Thursday from 8.30pm 🎶