The Craggan Hotel Restaurant in Highland

We know the Tongue area very well, and like to eat locally, so it was obvious we would decide to eat at the Craggan, and i'm happy we did! The restaurant area is welcoming and clean, staff friendly, and the car park was easy even with a big van. The only problem was choosing from the menu! So many tasty things - i wish we had more time to visit again.. All three of us enjoyed our food, and we shared everything so i know it was all delicious. Thank you for making a rather wet evening so special..

We booked in advance for lunch at 12.30 pm and arrived to find the restaurant empty which is always a bit off putting. however once inside we were greeted in a friendly manner and perused the menu alongside the long list of specials. We both ate soup of the day which was a lovely cream of chicken and then I had the pie and my partner had a burger. Both meals appeared freshly cooked, were wholesome and plentiful. We enjoyed our lunch, it was one of the best lunches we had en route.(we tended to eat our main meal at lunchtime on our NC500 trip) It's a shame more people don't seem to know about this restaurant. It is advertised just before you cross the causeway before Tongue (if you are going clockwise).

Popped in here for lunch while exploring for a fishing trip, and was very pleasantly surprised by the quality of the food. After a slump in post- Brexit shellfish exports to France the team here have been buying direct from the boats. Well done them. A very tasty fresh lunch and we were supporting local fishermen.

We ate here while staying at a B&B up the road on our North Coast 500 trip. Friendly welcome and service. Food was delicious and fresh, with generous portions. Covid measures were present which was good to see but didn’t ruin our evening. Would recommend the Lobster bisque if on the specials menu. Not many places to eat around so make sure to book in advance, especially while Covid restrictions in place

We phoned to book a table and were told we could have one if we came straight away, so we expected them to be busy. Arrived and there were only a few tables being used. Others were reserved for in a couple of hours time. Menu was decent and did have nice options. The atmosphere in the restaurant was mainly that staff couldn’t really be bothered - when other visitors came in, staff said ‘oh what now’ and they were told they could only sit outside. Staff were also heard saying that they could never contemplate cooking food fully from scratch. When we ordered we were told there would be a wait for the food as the chef was ‘blanching’ potatoes for chips. 40mins we waited for mains to come - food nice enough. Also whilst we were in, we observed another table being served their meals and the staff served a vegetarian diner with a meat meal. The order hadn’t been taken correctly and staff dealt with this poorly. We knew all the details of their complaint due to the owners discussing is behind us. We both felt very sorry for the table of diners - the vegetarian daughter had to wait probably about 15 mins whilst her new meal was made.

We booked ahead due to Social Distancing Regs and had a very nice meal here. I had an excellent Veggie lasagne. The restaurant seems to be quite popular with families and the prices were on the higher side of reasonable.

We were mid doing the NC500 Route 66 and popped in here for a lovely meal. Really enjoyed the food. It was clearly freshly made. We had macaroni, lasagne and the best steak pie we’ve ever tried! Would highly recommend. Only thing that could’ve improved was the choice of wine! Haha! Weegies for you eh- got to think of the booze! But overall would definitely stop in for a meal again if I was near by!

Settled back from the road it’s lucky there are signs for this gem of a restaurant/pub/hotel. We were lucky to get one of the last seats on a busy Wednesday night. The menu is full of lots of delicious choices and the staff are really friendly (as are the locals!) The portions are a good size and the food is mouthwatering (especially the sticky toffee pudding!) I had the goats cheese salad, beer battered fish & chips and sticky toffee pudding. My dad had the lobster bisque, breaded fish & chips and apple pie. Their covid regulations make you feel safe whilst dining, including a one way system for the toilet to make sure you don’t bump into anyone. If you are driving the NC500 or staying locally make sure this place is on your list of places to visit. It is also perfectly situated for one of the most beautiful views.

Booked after reading reviews and it was a nice meal. I had lobster bisque and steak pie and my wife had lentil soup and lasagne and we shared a apple tart and ice cream. Restaurant was pleasant and staff friendly and helpful. Issues that marked it down was the lasagna wasn’t very meaty and quite tomatoey and not much cheese on top and I’d of expected more vegetables than just peas with my pie. Don’t get me wrong we enjoyed our meal but with just a few tweaks it could have been better.

Stayed in tongue, during covid, picked up a takeaway, marguerita pizza was to die for. We had to drive to pick up, reasonably priced, great choice of menu

Visited this restaurant for dinner on our North Coast 500 trip and can truly say that it surpassed all of our expectations. The lobster bisque that was on the specials board as a starter was fantastic - if a little too generous a portion. Traditional fish and chips was fresh and well made. The haggis and mushroom risotto from the specials board was also lovely. Staff were friendly and attentive. Will definitely be recommending in the future.

Fantastic host, fantastic food, fantastic location. A superb place for a Britstops Mobilehome stopover on Scotland's west coast

Lovely venue overlooking the Kyle of Tongue, we were seated with the best views in the hotel. All food was lovely the fish particularly, very fresh and huge fillets of haddock. Veggie wife still raving about the macaroni cheese 4 days later. Staff were lovely and couldn't do enough to help. All Covid precautions were taken, but we are used to these now

My wife and I both picked the steak pie. The pasty was so light and flaky, the steak was top quality and even the chips were homemade. The cheesecake and creme brûlée were also excellent. Highly recommended!!

My family and I stopped at this small hotel and received a warm, friendly welcome. We were exceptionally impressed with the cleanliness and attention to social distancing. The service was efficient and the food was delicious. We will defiantly return next year. Thank you to the staff.

Very strict rules about diners wearing masks, using hand sanitizer etc (as there should be) but this would be better backed up with serving staff wearing clean masks, rather than blackened disposable ones. The tablecloth also had stains on it from a previous diner. I ordered a glass of wine (pretty standard I would have thought) and was told they didn’t have much. The food was average at best.

Partner and I were looking for somewhere to stay and to have a quick dinner before setting away early in the morning and after travelling over 200 miles we stopped by here and went to walk into the hotel to be welcomed by a chef saying “quarter to 9, fu*k off”. For a hotel that advertises “Food served all day” we weren’t expecting that from their so called chef. I’ll be letting anyone who I know to be doing the NC 500 to avoid this place If that’s the sort of people that are staffed here.

We have booked table once staying in Tongue. Food was fabulous, I can say I eat best smoked salmon ever! And then top up with amazing stake pie- 5*** food. Kids portions large and fish was made beautifully. I recommend highly.

We have ordered couple of things, I have started with potato and leek soup and baked haddock which were very good, but must admit that my hubby have chosen even better as he went with Steak pie which was amazing!

I ate here twice during my stay at nearby Tongue. The attention to protocol during the Covid-19 social distancing measures was good and politely enforced. The staff were warm and friendly and the food excellent.

Lovely stop off lunch at the Craggen Hotel. Full social distancing observed but we took away and ate in the car as we have a dog who has anxiety so doesn’t like to be left! All food was lovely and service excellent. Would definitely come again for dinner! Photo below was taken on the way to the hotel - lovely views and beach walks!

After a really rainy long day of doing the nc500 we stumbled across The Craggan - thank god we did! They food was amazing really hot and proper home comforts which is exactly what we was after!! The cheesecake was amazing! Literally the best we’ve eaten! The hosts were really friends and even moved a heater to warm us up!! The people inside were also really friendly!! Definitely worth popping into and we will come back again soon!! (Hopefully)

We have just arrived back from a tour of Scotland and we agreed one of the best meals we enjoyed was at the Craggan Hotel. It was a rainy day and we were on our way to Deeside. We saw the sign and agreed we were hungry for lunch. We were welcomed warmly and shown to our table (the service was excellent throughout). We decided to try the Cullen Skink - DO NOT MISS THIS! It was the best Cullen Skink we have ever tasted. Beautiful fish in a silky soup with fresh herbs - it truly warmed the cockles of our hearts! To follow a huge pile of langoustines for us both - absolutely fresh and cooked superbly. We also managed to polish off a créme brûlée and a delicious cranachan. Kate came to see how we had enjoyed our lunch and we had a lovely conversation about the area and history of the hotel. It was Kate's birthday and family were arriving for the festivities. Lucky them! If they enjoyed food as good as our lunch it must have been a hell of a party.

Very good food - fresh and the choice was varied. Would recommend. Opening hours were from lunch to evening so ideal.

Could not fault our dinner this evening - simply delightful! Very good quality and not at all expensive for the excellent fare that was served up to us. Service was attentive and very warm and friendly - would certainly return when on the North Coast again!

Le Mairead, Alasdair agus Seumas thàinig sinn airson lòn co-là-breith (89mh) agus cha robh sinn tàmailteach.Chaidh na seallaidhean a-mach chun na mara agus clàr a bha air a dheagh thaisbeanadh a mholadh le biadh blasta agus seirbheis fìor mhath.Prìsean cothromach cuideachd.Tapadh leibh, chuidich thu le bhith a ’dèanamh co-là-breith sònraichte Mairead.With Margaret, Alexander and James we came for a birthday (89th) lunch and were not disappointed. Views out to sea and a well presented table were complimented by delicious food and excellent service.Fair pricing too.Thank you, you helped to make Margaret's birthday special.

Très bon accueil de la patronne. Cartes simples avec un choix de mets restreint. Mais tous nos plats furent bon avec parfois quelque étonnement dans les préparations. Accompagnement de légumes (petits pois) avec mayonnaise incorporée. Surprenant mais on s y fait

Lors de notre road trip en Ecosse je m'attendais à déguster pléthore de fruits de mer comme en Bretagne. Eh bien non. Les restaurants de seaffod sont légion mais principalement du poisson cuisiné. Fruits de mer crus rares. C'est moins dans leur culture. Au bout de cinq jours de frustration sur la route principale un panneau indiquait cet établissement spécialisé dans le seafood.Accueil convenable et cuisine honorable. Un petit bémol concernant le temps d'attente très long alors que le restaurant était loin d'être complet.Mes langoustines étaient un tantinet trop cuites eu égard aux autres que j'ai dégustées.Rien de rédhibitoire mais pas exceptionnel non plus.

A group of three of us popped by for lunch ! I have been before bit it was still totally worth the visit ! The food is very high end and beautifully presented. The food is locally sourced and the scenary and location are incredible. It is a family run hotel but if you are choosing anywhere to eat on the NC500 you'd be silly to miss this place ! Well done to Kate and the team for superb consistency

Auf unserer Rundreise durch Schottland haben wir hier zu Mittag gegessen. Das Essen war sehr lecker und wir wurden sehr freundlich bedient - einen Besuch können wir empfehlen. Unschlagbar ist auch die Lage des Hotel/Restaurants- eine grandiose Küste direkt vor der Tür.

We stopped in for lunch in Melness. It had been recommended by Fiona Mackay of the Mackey Hotel in Durness. The lunch was great and the view spectacular.

Bien que pas très copieux, les plats sont excellents. L'accueil est sympathique et le service courtois, de la part de deux serveuses expérimentées.

We had a great meal in here when we were staying nearby. The prices were a little more expensive than the other places we dined when doing the NC500 but this was shown in the quality. I had the fish and chips which was one of the best I’ve had. Would definitely recommend dining here if your passing.

Nous avons passé un bon moment dans le restaurant Craggan, tout proche de la magnifique plage de Skinnet.

Having read the good reviews of the Craggan we were looking forward to our meal. Sadly the mussels served as a starter were puny and not at all pleasant with 3 or 4 not having opened. I ordered the freshly roast leg of lamb. When it arrived I asked whether it was the lamb (beef was also on the menu) but I was assured that it was the lamb. The thin dark slices did not look like lamb, so the meat must have been much overcooked.When I told the owner this she insisted this was not the case. Perhaps it had been reheated.? Red wine OK Food not worth eating

Below average quality food for a pub but charging restaurant prices. Tiny portions both meals, still hungry despite ordering side orders of extra chips and also vegetables. this meal stood out in mind to the extent that later when signed up to trip advisor I had to comment on what poor value it is. Price for salmon x 2 (with chips and pathetic amount of veg) pint of Belhaven, small wine - £50.25 -and that was over a year ago, bet its more expensive now

We had a late lunch at the Craggan which consisted of Cullen Skink and Sweet potato, pea and spinach risotto- it was superb and so filling we didn’t want any tea. The staff were very friendly and we felt at home immediately. Would highly recommend a visit!

The place was empty when we got there. We had venison and baked salmon - both dished great and freshly prepared. Prices are reasonable and the service very professional.

We stayed in the Cloisters B&B; and had dinner in this hotel which is just down the road. The proprietress was a lovely lady and was very friendly and looked after us. The food was great too and reasonably priced.

Craggan is located in remote Tongue so this is the only restaurant you can go if you do not want to drive to the main city. Prices are bit on the high side but the food is very elaborate. Portion was ideal but the place can be noisy especially the bar area.

Awesome food, in awesome surroundings with awesome people. The food was fresh and locally sourced, service was good with friendly staff.

Really tasty food for all three of us, including for me a vegetarian, and nice service for all. Stunning short walks all around. We were the only people in the restaurant, which is hard to believe as it’s so yum here. I would safely recommend a stop in for food.

Très bon cullen skink en entrée. Le meilleur qu’on ait gouté. Très bien assaisonné et bien servi!

L'aspetto esterno lascia un po' a desiderare, ma il cibo è ben cucinato, ingredienti freschi (il pesce in particolare) e servizio discreto. Se non amare il piccante segnalatelo in fase d'ordine e godetevi il magnifico panorama del fiordo

We ate at Craggan Hotel twice during our stay in Talmine. The food was excellent and we were warmly welcomed.

Four of us had a lovely family meal. The staff were lovely, service was excellent and the food superb. A bit off the beaten track but you will not be disappointed

Popped in here for lunch today after reading a recommendation. Thoroughly enjoyable. Really lovely fish and chips and salad. Beautifully cooked fish, still moist and flaky, crisp, light, flavourful batter, great chips, and wonderfully fresh salad. Hubby had the scampi and chips, which was excellent too. Lovely restaurant, with beautiful photos and artworks from local artists available for sale. Heartily recommend.

Il ristorante dell’albergo offre piatti tipici scozzesi a buon prezzo e di buona qualità. il personale è cordiale e gentile.

I had the smoked salmon linguini and my friend had the grilled lamb chump (in other words, rump!) and both were delicious. The service was also excellent. Don’t be put off by the rather shabby entrance. Inside, it is nicely decorated and clean

Went there on 31st December, and thought they will be close but luckily they are open. Had prawn cocktail and is very appetizing.

Stopped for a late lunch, seemed to be about the only place in the area open for lunch and it is a little drive off the main road (but everything in the area is). The views are well worth the drive too. Service was extremely friendly and quick. Had a very pleasant feel to the place. Menu was good and the food very tasty. Really hit the spot. Highly recommended.

The food was fantastic. The seafood was so fresh and superbly prepared. Staff was very friendly. Would definitely go again

Me & my Dad visited for dinner on 21st Sept and the food was lovely! Enjoyed very fresh Langoustines for starter, and enjoyed very much the Venison with Haggis mash. Dessert was also a great end to the dinner, my dad also enjoyed his meals.

After trying the other, so called Hotel, we called in here for the evening meal. What a difference. The atmosphere was good, it was modern, the menu was broad, & although the staff were rushing about, they were pleasant. The food was tasty & hot & reasonable. A pleasant evening spent doing not much.

We ate there twice during our 4-night stay in Tongue. Our selections included a duck dish, a smoked salmon and pasta dish and a very well presented burger. The food was consistently good but not cheap - three courses will set you back 25 to 35 pounds - we limited ourselves to just one. Disappointed that bread and butter was not served except for a roll with soup, if ordered.

You must try this place! Scallops are amazing. The food is just out of this world and the portions are generous. Much better than anything on the other side of the Kyle

I popped into the Craggan looking for somewhere to get a bite to eat after a day in the hills....

On approach it looked a bit weather beaten, but once inside the atmosphere was very welcoming, the lady was very...

The menu is very good with an excellent selection of shellfish, meat and vegetarian options. I had venison which was...

El restaurante es un poco alejado pero pero tiene buenas vistas. Disfrutamos de una buena comida aquí, pero el restaurante está un poco desgastado y necesita una mejora. Arañas miércoles alrededor de todas las ventanas son un poco desagradable pero no disfrutar de lo que había.

C'est toujours un très bon moment de retrouver Kate et Hamish et à travers leur restaurant et leur bar sympathiques ,les goûts et saveurs de ces paysages qu'éclairent tard dans la nuit les lumières des Highlands.C'est bon de s'arrêter au Craggan pour une vraie dégustation d'Ecosse tout au bout du Kyle de Tongue.

We visited the Craggan Hotel and found it to be informal, friendly and serving good food. We were able to find something on the menu for each of us and all the food was of a high standard.

Three of us were recommended here by another work colleague. So glad we took his advice. Everything fresh and homemade. Tasted great. Couldn't believe we were the only people in the restaurant given the standard of grub served!

La Cullen Skink avec un dessert suffirait pour un repas. Les moules à la marinière (frites en supplément) sont excellentes, on a tendance à saucer tout le plat avec le pain ! Les portions sont généreuses.

Nous sommes venus pour dîner en ayant réservé pour 19h30 à la demande du restaurant.Quand on arrive, même en ayant réservé, personne ne s'occupe de vous pendant 1/4h au moins. En suite, nous avons passé 1h30 pour manger un seul plat tout à fait ordinaire dont un avec des légumes pas très bons.Nous ne conseillons pas.

Cet hôtel restaurant est bien caché le long d'un tout petit chemin après le pont qui enjambe le Kyle of Tongue. Quelle surprise de trouver de si délicieux plats et et un si gentil accueil dans ce coin perdu !Service impeccable, beaucoup de choix, cuisine locale et archi fraîche.Je conseille le cullen skink, c'est le meilleur que j'ai mangé pendant mon séjour dans les Highlands. Les portions sont énormes et joliment présentéesNous avons passé un excellent moment autour d'un super repas

I have been here s couple of times now and each time the staff have always been very welcoming and couldn't do enough for you . The food is local produce and fresh which results in a fabulous meal. This place is on the North Coast 500 route but I would certainly make it a pit stop.

If you are in the area and are hungry give the restaurant a go. A lovely choice of local fish and meats, all well cooked and well presented. The local 'Cullen skink' - basically haddock and potato soup was a meal in itself !! We really enjoyed our meal here, it's a shame it's such a long way from home !!

Langoustines on the menu plus venison dish.Great sandwiches for takeaway and lovely BLT.Friendly and helpful waitress too....Chef must work all day as they offer meals all day long.Recommend this place if you are on the road or staying nearby.

would love to have written a review we booked nearby cottage for a week due to closeness of this establishment, but due to fact we had one, small well behaved dog, were turned away. place only had one group of diners in, could've offered us a table away. guess they don't need the custom. other hotels in area accepted dog and us and all the locals made a huge fuss of her. oh well, Thier loss, guess they don't need the business.

A very good meal, in a pleasant room, with a friendly waitress with interesting tattoes! Ask if you can read her left arm - it's all you'll ever need to learn.

If you're new to Scottish food, try the skink. It's delicious! Husband had the venison special which was also tasty. Service was friendly and relaxed. We very much enjoyed eating here and would go again.

Although were the only diners at 4.30 on an extremely stormy day, there was a warm welcoming atmosphere. Venison medallions and macaroni cheese choices most delicious.

Après une journée à marcher dans les Highlands, nous avons pu reprendre des forces autour de bons plats traditionnels ou typiques de l'Ecosse. Un pavé de cerf, un burger maison géant puis un gâteau au caramel (sticky toffee pudding) ou au chocolat. Le rapport qualité - prix est plutôt correct.La serveuse était très aimable et l'ambiance agréable. Nous recommandons vivement d'autant que les restaurants ne sont pas monnaie courante à cet endroit là de la côte nord.

hat in dieser gegend versorgungsmonopol, unverhältnismässig teuer, kleine portionen, kann eigenen anspruch nicht halten, tischdecke voller löcher, tisch mit gläsern-besteck-vase-kram etc total überladen, aber weggeräumt wird nichts, service-personal wie in dieser gegend üblich untrainiert und bedient entsprechend und das alles bei den vielen sternen-völlig unverständlich

Went here based on the certificate of excellence. What a let down. The place is very dated, on entering the bar/dinning area all I could smell was old chip fat, which made sense as I had a meal with chips and they were luke warm and tasted like they had been cooked in old chip fat, and I know good chips. Food was poor and overpriced. Maybe the restaurant does thing different, who knows....

The menu was good, sea food and meat. We booked a table in the nice dinning room. Drinks and food were reasonably priced. The waitress was great and funny, she made our night.

Abbiamo cenato una sera di fine luglio in questo hotel ristorante un po' fuori Tongue. Affascinante il paesaggio che si vede lungo la strada per arrivarci. Il posto è carino, peccato un po' freddo sia come atmosfera che come temperatura. Cibo di buon livello ma secondo me un po' troppo costoso per quello che viene offerto. Abbiamo speso 70 sterline in due per due antipasti, due salmoni (comunque molto gustoso) e un dolce: un po' troppo secondo me. Cordiale la ragazza di sala, anche se un po' impacciata e parlava talmente piano che facevamo a capire quello che diceva.

Fantastic evening meal at The Craggan Hotel, Devon was our waitress and was very friendly and knowledgeable about the menu. We chose the Breaded Haddock and Bacon Cheeseburger which arrived in good time and was lovely fresh and hot. Both meals were extremely tasty and very good sized portions. The restaurant is immaculate and very tastefully decorated, the staff are amazing and the food is not to be missed!

We called in for a late lunch whilst touring the NC500 and this restaurant was recommended by the guide. We found it at the end of a small road on the edge of a loch and the experience was excellent! We had the most wonderful Cullen Skink soup and a scallop and bacon ciabatta and, judging by the quality of our lunch and the menu, we wished that we could have stayed for dinner! The service was excellent and just a lovely place to be!

Our extended family stopped here for lunch which was excellent. The service was quick and friendly. The hotel is clean and well presented.

Un piacere vedere e gustare i piatti che servono in qsto ristorante...abbondanti..belli...gustosi.. da provare!

Please see my Graggan Hotel review for more detail.Delicious food in small homely restaurant which takes great pride in serving the freshest and best locally sourced ingredients. Scallops, oysters, langoustines, 38 day aged steaks venison. Whilst lacking some of the pretentious plating, foams and other gimmicks of grander fine dining places this is never-the-less FINE dining defined by the subtlety of the flavours and sparkling freshness of the produce. Gigantic locally hand dived scallops were meltingly tender and sweet and worked well with chorizo and saffron mash. Prices are no more than you would expect to pay for food of this quality. Highly recommended and well worth a visit if you are anywhere near!

We're staying in Midtown and we popped in for a fish lunch. It was quiet, but the waitress was very welcoming and the food was delicious. Perfect.

Lovely drive to Craggan hotel from Tongue.The service was good and the food that was sourced locally was delicious, loved the oysters

Our group stopped for lunch, as we do every year on our weekly trip north. As usual we were met with friendly (not overly quick) service and delicious food. We would particularly recommend the cullen skink - tasty but not so rich that we couldn't finish! Tables were pushed together for us and a high chair was produced for our youngest party member. Would highly recommend for tasty soup or sandwich lunch, especially if you enjoy seafood, although there were other tasty options on the menu too. And delicious sounding 'proper' meals too.

Wir fuhren heute an der Nordküste entlang und bogen dank Werbung Richtung Melness ab. Wir kannten das Hotel nicht, das Essen war aber super. Wir wurden sofort bedient und mussten auch nicht zu lange warten. Das Risotto kann ich sehr empfehlen.

Lots of local produce and the seafood is as fresh as it gets. The scallops are delivered by the divers who hand harvest them and they are the biggest I've ever seen (a full 5cm in diameter and 2cm thick)! The service is friendly and the plating pretty but unpretentious. The setting is great for family occasions.

Staying overnight at the little caravan site, we climbed the hill to eat at the Craggan. Service was very friendly and competent, the food was excellent, but the highlight was our scallop starter. Local scallops prepared to perfektion. The taste will linger for a long time.

Have been here several times, it is not the cheapest place, but the food was nice. Lots of fish on the menu for staters, if you don't like fish, it is either soup or goats cheese starter. Main course was ok. Main courses start about £15. Puddings were all about £6.50 each. Like I say food was good, but expensive. £70 for 2 people.

A dinner for say 5 is not gonna cost less then £150. Set in a very peaceful, scenic area with views of rabbit Islands

It is a little in the middle of nowhere, and the place does not look exciting from outside. But it is nicely arranged inside, and the quality of food is excellent. My scallops were well cooked and served. The dessert was excellent too. One (small) criticism : the waitress, young and unexperienced, was not really responsive, and service should be better.

Stopped off for a quick lunch whilst on our travels on the NC500 after noting a recommendation from a journalist.Bright welcoming restaurant with great views. Noted a photo on the wall of the owner with Jackie Stewart and the Duke of Kent. Seems that this place is popular with the good and famous.I had a sensational smoked salmon and prawn salad and her indoors had a giant scallop panini which was the freshest, biggest and bestest she had ever enjoyed.A great although brief stop and next time we will stop for dinner.

Went for lunch, very welcoming staff. Nice bright hotel, good food and well stocked bar. Oysters evidently very good according to friend. Well worth the short detour off the North Coast 500. Good carpark surface for motorbikes

On a recent trip to Melness we went to the craggan for dinner with some friends. The starters where fine but the main course was a disaster. Five out of six of us ordered the lamb curry, it looked very good on arrival but there was something very sinister lurking beneath the sauce. 90% of the meat in the curry was not lamb at all, it was HAM. After confronting the waitress on this matter she asked the chef why the ham and not lamb to which the chef replied, sometimes I put ham in the curry but I don't tell anyone. Considering I had the Scottish, the English, and the Irish dining with me at the table, this was no joke. It's just as well there where no Muslims with us because that could just have lit the fuse. Sometimes the food in the craggan costs a bomb but there's no use encouraging it. We didn't get anything deducted from the bill for this sHAMbles which was a bit disappointing . We couldn't wait to get HAMe to Glasgow for a real curry.

The hotel does not look much from outside but inside it is very nice with 2 different parts to eat. the food was delicious.

We had a week in Tongue and this hotel was our local. We had two meals there, both very good. The service was efficient and friendly. Don't let the appearance of the hotel stop you going in - the front door takes you straight into the dining room which is nicely furnished and presented.

This was another one of our selections for a good lunch break en route the north coast 500. We had not pre-booked so turning up en-masse could be a bit daunting. They took it in their stride and we date an excellent lunch. Big car park so plenty of room to park. It's not far off the main drag and was a welcome stop on our route. I would definitely come back when next in the area.Good beer and friendly welcome by the girls maning the bar.

We ate here with a friend recently and were overwhelmed by the quality of the food and indeed the service. Sirloin steak, venison and a burger all excellent. It is a place which could be easily passed; I would recommend it to anyone.

Alors d'abord faut le trouver.L'endroit au premier abord ne paye pas de mine . Mais très bonne surprise à l'intérieur. Service attentif et attentionné. Plats parfaitement sur réalisé. SucculentsDécouvrir thipique de la région . Vieille auberge ou la découvrir est figée dans le temps . Sol " of course " en tweed de très bon goût .Vieille cheminée qui procure une ambiance copie Je le répète c.etait une cuisine traditionnelle mais absolument succulente...