The Courtenay Restaurant at the White Hart Hotel in West Devon

Tenía un raro pocas horas sin los niños y decidimos comer aquí, que fue nuestro primer error! Pedimos nachos como entrante para compartir y un par de hamburguesas trajo toda la comida juntos!! Así que las hamburguesas estaban ocupadas. Llegaron de nuevo cuando habíamos terminado nuestra entrada, el mismo que había sido mantenido hamburguesas "calor". Los bollos de hamburguesa eran hard rock de estar bajo el sol. Cuando pregunte si eran las mismas, "por supuesto! Fue culpa bares y no nuestra!" llegó la respuesta. La comida entonces apareció de nuevo, sólo cálido, en este momento, tuvimos que salir a recoger a nuestro hijo. Cuando el servidor me preguntó si todo estaba bien, me dijo que estaba fría, él farfulló algo mientras caminaba! Es realmente pobre.

Cerrado por reformas y re-apertura más adelante este año como un Weatherpoons Hotel. Por favor, visite el turismo en el Museo patio para información sobre otros hoteles de la localidad.

Normalmente vamos a el hart blanco con amigos para un lujo ahora y otra vez! La comida nunca falla es siempre recién preparado y hay mucho para elegir. Tuve el hongo caramelised y tarta de cebolla para comenzar que era divino seguido con el suculento pechuga de pollo asado! La mejor comida de la ciudad aunque el servicio puede ser muy lento cuando está lleno es lo único que necesitan para mejorar!

Acabamos de regresar de una cena en el White Hart. tuve solla europea con una cálida ensalada y patatas nuevas y mi esposa tenía pechuga con coeslaw y tomé. Terminamos con tabla de quesos. La comida de alta calidad, como el servicio. servicio muy amable y eficiente. No tenemos ninguna queja excepto para el precio, quizás una porción ligeramente más grande. Volveremos de nuevo.

Nos decied para visitar el asador local en el White Hart el domingo 14 th 2013 Julio. Ah, cómo nos hubiera gustado no. A la llegada había varias personas comiendo pero no hay personal presente. Nos sentaron nosotros mismos en la puerta esperando la atención que vinieron después de unos pocos minutos. Al estar sentado en el restaurante pedimos bebidas que debidamente llegamos después de un corto período de tiempo y declaró que habíamos reservado para el asador. Un chef eventualmente llegaron a tallar la carne que ya estaba en deisplay junto con vegertables variados. La elección fue austera. carne o sobresaliente.ambos decidimos por la carne. Esto resultó ser insípido y difícil. Las patatas asadas zanahorias habas verdes col roja y patacas chirivías eran todos tibia, como la carne. Mi esposa tuvo que pedir otro cuchillo que necesitaba ser mayor porque ella era incapaz de cortar la carne. decidimos tener un desierto que estaba en mejor comestible, pero caro. Francamente, no un almuerzo muy bueno en todo. fue decepcionante, ya que éste era tercera visita. El primero era muy bueno. La segunda visita no tan bueno y esta tercera y final sin duda visitar horrible. también necesitan un código de vestimenta. Yo no creo que la gente en chalecos deben comer en los restaurantes del hotel. Descubrimos que comer en las mesas no tenía condimentos y tuve que pedir Brägele (salsa. Desde carne fue en el menú la salsa Brägele (debería haber sido fácilmente a mano. No fue una experiencia agradable para un asador. claramente necesita un carnicero diferente y un chef.

A top quality roast dinner, with choice of meats for under a fiver! "IMPOSSIBLE!!!" I hear you say, but it's true. If you don't belive me, try it for yourselves. Very friendly staff too, especially Lucasz.

We had been holidaying in Wales & decided to leave the M5 & stopped here for Sunday lunch. We had a drink in the very pleasant bar with friendly staff. We were taken into the lovely restaurant by an extremely helpful waitress & shown to a comfortable table. There,we were served at the , by a cheerful chef. Roast beef ( as much as we wanted) with lots of fresh vegetables, lovely tasty gravy & all the trimmings. For pudding we had an apple pie (homemade) with custard & freshly brewed coffee to finish. Considering we hadn't booked & they were busy, it was a very nice experience & comes highly recommended.

we had a table booked for 7.30, we were running late and turned up bang on time to find there were no tables ready...which is fine not a problem we went into the main bar, which could do with a refurb, and waited to be told our table was ready. after we were seated a member of staff quicky took our drink orders, then we waited and waited and our menus were taken away, were we asked for our order no! so i went to the bar and placed our order. then we waited again we were told our staters were taking so long becuse they were so busy with the pizzas. when our starters turned up it was not worth the wiat, threee tiny thai fishcakes with a huge amount of cucumber and at 6 pounds was far too expenisve the mains however did make up for the disapointment, i had the venison steak and my girlfriend the honeyglazed duck, both very well pressented and good portion sizes. such a shmae we didnt get the mains untill 9pm! i can not fault the staff either only two gents working and were rushed off their feet!

We ate here because other places looked less than desireable or had had bad press. The hotel is big and rambling and the restaurant tucked away in a newly decorated corner. The atmosphere in the restaurant is perhaps not in keeping with the traditional inn image, and quite modern. Anway, despite any misgivings we might have had - we were very impressed with the food. I had a wonderful moules marieniere and my partner had a lovely veggie tart. Friendfly and welcoming service made it good too. I would return next time I was in Okehampton.

Four of us ate here recently, and with two having two courses, and two having three, the total cost was £110. I had the ox tail, I have not seen this on a menu for a long time, it was very nice, but could have been braised for a bit longer, as not all the meat was easy to remove from the bone. Now that the Fountain Inn appears to have closed its Riverside restaurant, this the place to eat in Okehampton.

Great local Beers, good food all in pleasant surroundings.

Nothing very special about the menu so we did not expect anything outstanding when the four of us ordered pork tenderloin, bream, duck breast and thai veg curry. However, the mains were perfectly presented, quantities were good, the chef had sourced top-notch ingredients and each dish proved a hit. We had two bottles of red wine, a brandy, hot chocolate and a deftly-assembled hot toddy of fresh lemon, hot water and whisky to challenge my male flu....the whole lot amounting to a perfectly reasonable £94.

Visited today for a carvery with family, excellent service and friendly staff. The carvery was delicious, cauliflower cheese a must!! Will definatly be back

Visited Okehampton on the 17th of September and loved the place in the day, friendly and interesting so we returned in the evening to eat, what a disaster every place we tried had a problem/reason why we could not eat!! This place looked interesting with a bar then what seemed like an eating area to the left, despite large tables being used by couples drinking, empty tables with just coats at them we were told they could not fit us in for a meal, but to try in 30-45 min, seems the staff need to be trained in how to plan and organise a restaurant seating and how to stop potential customers walking out again!!

Even though from the USA, they treated us like neighbors. Very friendly, an delightful experience.