Based on 62 opinions finded in 1 websites
Based on 62 opinions finded in 1 websites
Nº 1374 in 3395 in Cornwall, Isles of Scilly
Opinions
Being an old local I was a bit hmmm over Cornish arms name (knowing it all my life as the queen's ) But it is lovely nice atmosphere lovely barman x and I beat Nathan at pool lol xx I will try the food hopefully at some point x
Lisa Battersby . 2023-08-14
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Great local pub friendly staff and patrons
Jonny Munn . 2023-06-10
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Good beer good company good people
jap waters . 2023-05-12
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Good beer, friendly staff, brilliant bacon roll for breakfast.
brett macaulay . 2023-05-04
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Good drinks and very friendly staff
Jude Rolfe . 2023-03-25
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Warm welcome from the Landlord, he was very accommodating.Would recommend.
Stuart King . 2023-02-25
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Lucky to have the Cornish Arms as our local...don't miss the fabulous coffee and breakfast bacon baps..
Gill Grundy . 2023-02-16
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Had a great night at the open mic. Nice atmosphere and great bar staff.
Valerie Hing . 2022-12-26
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Lovely local pub. Staff were friendly and my pint was good.
James Galpin . 2022-10-27
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Great atmosphere, staff and beers.
julia horberry . 2022-10-16
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So much better now under the new management. A proper village pub
Justin Lees . 2022-10-12
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Had a lovely evening, great beer, live music and a friendly landlord.
Hermione Bigwood . 2022-06-07
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Very friendly and welcoming with great open Mike night,
Marion Greenwood . 2022-05-07
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We went for a meal and brought our dog. It's a brightly lit pub, with a pool table and a dart board. You enter into the bar. We walked in and the bar was full of locals. They were all lovely and friendly. They chatted to us, let us get to the bar and made a few food recommendations. They have 4 beers on tap here, plus Guinness, Rattler, Moretti and Becks. We had the fish and chips (includes a free pint on Fridays) and the barwoman recommended the steak and ale pie. My OH said it was some of the nicest battered fish she'd ever had - big piece of cod, lovely batter. My steak and ale pie was lovely, a big helping of good quality steak and a delicious pastry. The landlord came and spoke to us and was very friendly. If you like traditional, no nonsense pubs serving nice local ales, with a friendly environment and down to earth, good quality food (including vegetarian and vegan options) then this is the place! NOTE some websites are saying this pub is shut. It was, but reopened under new management in July 21.
Murad James . 2022-01-22
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We were staying in falmouth for the weekend and thought we should try a local pub for some food but when we came in to book a table the lady behind the bar was very rude to my partner. She explained before hand that certain things weren't going to be on the menu. But when my partner asked what will be available she proceeded to huff and puff as if it was too much effort.. customer service was horrendous. Do not recomend to anyone.
charlotte kennedy . 2020-01-20
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Lovely cosy, friendly pub, AMAZING food, we go here every year on our hols to cornwall,
Emma Croucher . 2019-12-15
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Pub is serviceable, but the landlady has some extreme political views which she seems to be very keen to share.
Tom Tregenza . 2019-10-15
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Lovely warm welcome, good food and a nice selection of gin!
Rachael Price . 2019-10-14
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Lovely place friendly people and amazing food
James Croucher . 2019-10-06
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Good food at reasonable prices. Nice beer.
Chris Reynolds . 2019-09-20
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Ignore local gossip, a friendly warm welcome to all, with excellent keg beer and top shelf selection. Absolutely fab fish 'n' chips on a Friday (take away too), and even fabber Sunday roasts!
Matthew Sillifant . 2019-05-30
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Food really good, reasonable prices. Only slightly let down by beer selection.
Lee Rolfe . 2019-05-29
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Very welcoming staff and friendly. Village location with good selection of food until 9pm. Outside seating
raymond pluck . 2018-07-06
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Lovely pub. Nice food and big portions! We loved it
Nicola Ryszka . 2018-03-31
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Really nice food and ale. Good value
Mike Sharp . 2017-05-31
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When 4 Aussies arrived in Constantine, on September 26, to take up accomodation that had been booked we were disappointed to discover that we could not contact the caretaker. We retired to the Queen's Arms where we found a warm and welcoming environment. The staff and patrons alike were friendly. The publican made significant efforts to assist us. In the meantime we enjoyed a delicious meal in the restaurant . It was so good we went back the next night!
Bruce I . 2015-10-11
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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219 Opinions
Just had a battered sausage & chips which was cooked fresh. It was delicious & a great portion size too. I had my 6 year old with me who said he was cold & one of the guys working there heard this & came out & plugged in a portable heater for him which was a really nice touch. Thanks I will be back & I highly recommend here👍
1644 Opinions
The Tolcarne Inn is a pub in Newlyn, Cornwall, just outside of Penzance. I happened to be on my way to watch a film about an Irish architect, when I stopped in the Tolcarne Inn for lunch. Suspicious of gastro pubs, ranging from uppity to down-facing. Ladies were pleasant, very quiet clientele, like a village pub. I sat by the window with my book about the cognitive decline of Joe Biden, but when the food came, I forgot about Uncle Joe entirely. I ordered turbot with hollandaise sauce and asparagus, a side of boiled “Cornish dailies” and a white Americano. A warning about “small plates”. Quite, quite. You could have lost the fish in the wash, the two asparagus were stolen from a fisher-maid’s garden, the hollaindaise failed to mask the paltry dimensions. The bowl of potatoes, lathered in butter and dill, was substantial, boasting my fish like a thin man wearing large clothes. (£25 for the lot. Suspicious? I thought so too.) After the first mouthful, I was shocked. I chewed slowly, methodically, the flavours informing my tongue. The turbot was cooked with rock salt; the flesh keeps shape, easy to pull apart. The hollandaise has none of that wiry flavour; it’s smooth, not unlike a Bailey’s. Asparagus are tender, simple. Boiled “Cornish dailies” - new potatoes - are tender too. Dill and butter not overpowering. When you are filled with shock during a meal, this usually comes from the waitress dropping your plate, or some punter attacking the bar, but rarely the food. My modest meal shocked me. I forgot about Joe Biden, remembering my youth. Perfect fresh fish - prepared differently in Bermuda, but the same sensation. The outside world vanishes. Flawless food. Tourists ambling in and out of the pub, acting like the Inn was just another watering hole. No, no, no. My little turbot and asparagus and potatoes forced me back into the shell of my youth, I thought about people thinking about youth; what form it took, and so on. Walker is in shock, on the verge of tears. Now, at this point, you reach out and touch your partner’s hand, but I was alone. So the waitress came over and asked, “Is your food alright?” Because I’m thinking about time and space, prompted by the excellent food, I look up slowly, like a post-operative patient jigged back to life. “It’s flawless,” I said. “Suspiciously flawless,” I added. She smiles, walks away. Meanwhile another customer - frothy, biscuit-shirted - has the audacity to say their beer is “a bit frothy” when archangels and medcine men craft in the kitchen like so many Cornish saints. A chef peers out of the kitchen, catching my eye. A smug smile on his face. “Yes, you are God,” I want to say; I want to sing this from Newlyn to Planet Neptune.