The Conservatory in Highland

My best scottish food experience. Really enjoyed the chef's special. We arrived late in Mallaig and had not booked any table for dinner. We had a drink at the bar and were lucky to have dinner with a beautiful landscape, from the terrace. Really enjoyed it.

This place is beautiful inside, very friendly staff, and awesome views. Our service was really first class and the food was really delicious. Some more local options would have been great. A lot of goujon, burger and pizza options, not what you'd expect from a seaside village restaurant. I was disappointed with my special. It looked like someone had chucked savers pasta in a cereal bowl and put tomato sauce on it. It didn't feel very special. Some side salad or even just a bit more would have been great.

Shared the Fisherman’s Platter - smoked salmon, pickled herring and grilled and seasoned hake - plenty for two travelers. A pleasant dark cask ales topped things off nicely

Lovely lunch, coffee and cake between train and ferry. Great view of the water and lovely service. They put my suitcase out of the way.

Having arrived in Mallaig late afternoon and checked into The Moorings (highly recommended) we searched for a place to eat having not booked anywhere in advance. A number of places were full and some a bit noisy and eventually found the West Highland Hotel and The Terrace Restaurant. Great service from all of the staff and stunning views. Food was excellent and very reasonably priced

Staying at the Mallaig Glamping Pods this restaurant is across the road, beautiful views of the isles, took our little dog and management came out with a white sheep skin rub for her to lie on nice touch and made very welcome, our meal was amazing, staff fantastic, and the atmosphere was lovely

The hotel restaurant is located in a perfect setting above the town with fantastic views. The lunch menu is quite limited, particularly for non-fish eaters. The mussels in garlic sauce was very nice and fresh. However the baked potato and chilli wasn’t warm enough and lacked a real depth of flavour. Would recommend if you only want fish or for drinks as the outdoor seating looked great. Perhaps they could extend the menu - as it clearly gets busy from tourists on the Jacobite train.

Just visited The Terrace, amazing food. Mussels and Sea Bass were beautiful, best vegan meatballs ever! Really excellent value for money, definitely worth a visit

Tasty food which punches well above its weight in terms of value and interest. Our party of four were impressed.

My partner and I visited Mallaig on the Jacobite steam train. It was a special occasion for us and I had contacted the restaurant in advance with some special requests. The staff were brilliant! Really helpful. The Terrace Restaurant has the most amazing views of the islands - Eigg and Rum - and the food was lovely. An excellent choice for our special occasion!

Had a lovely meal at the Terrace Restaurant. I had the vegan meatballs & pasta. Stunning views & friendly staff. Would go back.

Lovely setting, great views, quick service. The online booking system is very easy to use and efficient. Food was lovely

We visited not long after reopening and the Covid safe systems that were in place were excellent. We were apprehensive about eating out for the first time in a long time but it all felt well organised. Food and views were lovely. Would highly recommend people try it if in the area.

Me and two friends visited the terrrace tonight and had the best mussels and steak!! 10/10 recommend!

OMG! By far the best seafood we have had in a very long time. The skill of the chef, to the tiniest detail is astounding and the food exquisite. The Terrace restaurant, sitting high up in Mallaig with clear views to the water and town below is just lovely.

The food is definitely not freshly sourced and nor is it sea food. Do not be fooled by the photos on the website! The service was fine, the dining room and the views are lovely, although cold but the food was terrible.

We stopped in for lunch while waiting for our return train to Fort William. The staff were friendly and our meals were piping hot and delicious. Great view out to the ocean from the main dining room also.

After reading a sample menu I had been savouring the prospect of an excellent meal – ramping up expectations and therefor the risk for disaster. Margaret had ordered Grilled Mallaig Langoustines served with Garlic Butter, which she thoroughly enjoyed, whereas my adventurous choice was for Mallaig Parton Cheesecake (Avocado & lime sorbet, Bloody Mary gel). That was a new experience for me! Although it initially tasted like ice-cream, the combination of ingredients worked well as a palate cleanser. My initial thought, there was very little on the plate compared to Margaret’s starter, was dispelled once I started eating it! It remained tasty throughout, lasting longer than I expected, sufficiently taking the edge off my hunger but leaving me still eagerly anticipating my main course.Margaret’s main choice was 8oz Pan Fried Sirloin Steak, Chunky chips, grilled tomato & mushrooms. I chose Venison despite Margaret’s warning it was a meat that, if not cooked absolutely to perfection, might upset my already medication accelerated digestive system! The meal closely resembled a photo - on the restaurant's Facebook page - which I'm not permitted to upload here . . .. . . but I was also served a garnish of whole baby carrots with little tufts of green poking from the top ‘Bugs Bunny’ like, and laid across the meat. I think there was also some speciality sweet potato mash? The sticky spiced red cabbage, creamy mash, cabbage/spinach? and red wine jus? were much as in the photo. I also ordered a side of onion rings – a bowl of eight were served up!Yes, the meal cost more than we are used to paying, but the quality was higher than what we are accustomed to when dining out! Every item of the entire meal: starters, meat, accompaniments, sides; for the pair of us, was cooked perfectly and to our taste. The atmosphere of the dining room was warm and inviting and, had it not been dark, we would have had the same view over the sea to the islands as afforded from our bedroom window.

This was our second visit to Mallaig in 2 years and remembered the food was good so had to make a return visit.On arrival we hadn't prebooked but was still given a window seat which was good but again the restaurant was very cold. Our servers one gent who was dressed smartly and a young girl who's waistcoat was too tight wearing black jeans (with phone in back pocket) and trainers. She had no customer service manner and seemed to forget she was there to provide a service tutting when another table reminded her about the onion rings they had ordered.We chose the mussels and calamari for starter and cod and venison for mains and a chocolate brownie dessert.The food was all beautifully presented, tasty and good size portion. None of the servers came to see if we required anything or likewise if we enjoyed our meal. This restaurant serves good food possibly the most expensive locally but is let down by the lack of training given to staff. Which is a shame for the Chef

service was very bad ordered drinks and fish n chips (no veg). My food arrived before my drinks and i had to ask again for my drinks but worse still was the food. Firstly it arrived with salad not i'm not sure but i think that is veg. the fish was swimming in grease couldn't even eat it all. Only because i was starving did i attempt it. Could not face a dessert as i felt sick afterwards. Not looking forward to the breakfast!!!!!

Dit restaurant hoort bij het Westhighland hotel waar wij een week verblijven. De eerste avond aten wij hier. Prachtig uitzicht over zee. Eten is goed. Wij aten n goede fish and chips voorafgegaan door n voortreffelijk voorgerecht met gevulde gerookte zalm.

Took a trip on the Jacobite for my 60th. Wasn’t many restaurants that could fit us in during the turnaround time, which was lucky for us. It was relatively early and the restaurant was pretty quiet which may have attributed to the excellent service and quality of food. I would definitely come back if it wasn’t so far away from Perth WA. Check it out I am sure you won’t be disappointed!

Went to the Terrace recently and have to say left pretty disappointed. The food was ok, although the crab and avocado starter was not brilliant. The service was pretty slow and lethargic. Would not hurry back here.

I couldn’t fault the food. I had the mussels served in a rich, buttery sauce and the sea-bass salad was colourful and tasty. However, I was disappointed with the service. I booked about 6-7 weeks ahead, at the same time as booking the adjoining hotel, and requested a window seat - of which there are many. But on the night, one wasn’t set aside and none were available so we sat at the back near the entrance which was a shame since the view is so extraordinary. Our sever was inattentive, we had to call him over to take a drinks order and felt a little bit of a nuisance. He was disinterested and sullen and put a downer on what I thought would be a special evening. As the priciest restaurant in the area, servers should try harder to give guests a visit worth the price tag. I’m glad I ate at The Terrace as the food was so good but I wouldn’t eat here again.

We took the early “Harry Potter” Jacobite train to Mallaig with our adult kids and their significant others. Having been to Mallaig previously, we knew there wasn’t a lot to do during the turn-around time, and were looking for lunch reservations at a restaurant with a good view that could get us in and out easily in time for the return trip.

The food was lovely, particularly the langoustines. It is expensive, though, and for the prices they charge you expect speedy service. We got to the point where some people were ordering drinks before others' previous orders had been brought. Also, more than a fiver for liqueur coffees which were, in some cases, lukewarm, and in others cool. Should be better.

The restaurant was lovely, though baking hot in the sun and not really many places to hide from that in the evening. Food was decent but for the prices I would have expected better service. Very slow, bless staff are so nice but we had to keep trying to get their attention, even just to get water when we first sat down. Seemed there was 1 experienced waiter and 3 young people, who yes were lovely but for this type of restaurant and hotel you pay for the best.

I’ve had many capaccio dishes in my lifetime, however this would stands out from the rest, tremendous I would also recommend the lobster it was exquisite. The pricing was very cheap and affordable.

We have started stopping here for afternoon tea as part of our Scottish Islands Small Group Tours and we have fallen in love with the place. Excellent service and beautiful food. The Chef definitely knows what he is doing and whipped us up some delicious treats and scones to die for! We always feel special here and love how well looked after we are. I can't wait for a return visit and I highly recommend stopping here!

Food was actually amazing! Probably best I’ve had in Scotland as far. Unfortunately the service was terrible. I am pretty positive that Americans are not to welcomed here. Took 30 minutes to even acknowledge that we wanted to place an order. Our water cups were slammed down on the table. Water pitcher for 6 people never refilled. Asked for a 2nd round of drinks that they completely ignored. Then after eating waited on our check for another 30 minutes. My husband finally had to get up and find the waiter to ask for our check. We had 2 hours to explore the area, and spent it all here waiting.

We came for lunch whilst on the Jacobite steam train, we were very impressed. My husband and I shared the hot seafood platter which was some of the best seafood we have ever had. Service was very prompt and we were served in plenty of time to get back to the train. Kids meals were also very good.

Comemorei meu aniversário almoçando neste restaurante , com uma linda vista. Muito acolhedor e bom atendimento. Gostamos da experiencia.

Called for lunch with a large group, the food was wonderful & the Isle of Mull Cheddar & Leek tart was a very tasty dish that as a celiac I could eat as there was no pastry. Fish & chips went down well to. Thank you, hope to be back again

Fantastic meal using fresh local produce. Great seafood and wonderful views from the restaurant. Really great service and friendly, helpful staff

This restaurant is on site of the West Highland Hotel and takes full advantage of their location out front facing the islands to the west. We dined here on our first and last nights staying at the hotel, and both times the food and service was fabulous. Seafood is their strength of course, but service is to match. Stay to watch the sunset - simply magical!

We stumbled upon this lovely hotel whilst looking for somewhere to eat seafood in Mallaig. It’s in prime position, poised at the top of the hill, overlooking the Isles of Rum and Eigg.

Had lunch here in the 29th March and we all ordered the haddock chips and minted peas. Two battered and one breaded. It was easily the best fish and chips I have ever had! Superb. Staff really helpful and courteous.

Situado en un hotel confortable, este restaurante nos sorprendió gratamente por su comida, dos gigantescas fuentes de marisco, con muchas cigalas, muy bien preparados, por la amablidad con fuimos tratados, incluso esperándonos muy fuera del horario habitual, y por el salón de su recepción, donde pudimos degustar un magnifico Whisky: Fettercarin, si a ello se le añade que está en un bonito pueblo marinero, les diré que es un sitio que recordaré con ilusión el resto de mi vida.

This restaurant is part of the West Highland Hotel. The Hotel is fine but nothing to write home about.

The setting is lovely and the menu choice was varied with the main difficulty being what to choose. The food when it can was fabulous well cooked and presented.

We visited this restaurant just before the steam train arrived at Mallaig.

Ristorante elegante. Abbiamo cenato molto bene, ottimo servizio. Consigliato a chi si trova in zona.

Vi kom med Jacobite Steam Train och hade bara ca 1 timme på oss att äta. Men personalen var helt suverän och skyndade på maten så att vi skulle hinna. Åt dagens soppa; linssoppa - som var jätte-god. Väldigt mysig restaurang med utsikt över vattnet. Kan tänka mig att det är jätte-fin här på sommaren.

We took the train from Fort William to Mallaig on a very wet Tuesday but luckily we found this lovely hotel and enjoyed a very reasonable meal, well presented and helpful staff. We were allowed to use the hotel lounge afterwards while we waited for our return journey. Lovely view as well over the harbour and would certainly consider staying here as well.

Quiero agradecer a sus propietarios que nos atendieran fuera del horario de la cena, hemos comido muy bien, y atendidos con amabilidad y simpatía. Un saludo a todos ustedes

Sehr schönes Lokal, mit Meerblick rundum. Diskreter und zuvorkommender Service. Man fühlt sich sehr umsorgt. Essen ist frisch, von guter Qualität und schön angerichtet. Die Sauce bei den Linguine mit Jakobsmuscheln, Miesmuscheln und Langusten war so traumhaft gut, dass wir das gleiche Gericht 2 Tage in Folge bestellten. Gute Weinauswahl. Auch die Desserts sind himmlisch. Sehr zu empfehlen.

We were staying in the hotel (which left a lot to be desired) so we were a little skeptical of eating at the restaurant. Thankfully we were pleasantly surprised. The food and the service were excellent. It was very busy, which is always a good sign.

The food was not that bad at this small restaurant at the West Highlands Hotel, but when we saw the water and wine glasses dirty and the waiter annoyed and not interested at all in providing any sort of services we should have left. We stayed and ordered 2 Cullen Skink soups that were not that bad but the portion was so small and the bread so tasteless that the whole experience was finally quite bad.

Top notch view out over to the Isles, excellent service courtesy of Ronan, a library to browse as you wait for your food and then...THE FOOD! Brilliantly fresh and well prepared langoustine, excellent kid’s meal of homemade chicken goujons, and a cracking, well seasoned Caesar salad. A really great way to finish our holiday, thanks west highland hotel / terrace restaurant.

dit restaurant maakt onderdeel uit van het West Highland hotel en is gevestigd in een grote glazen uitbouw die prachtig uitzicht biedt op Skye en de omliggende eilanden. Mallaig is een vissershaven en dit uit zich zeker in de menukaart met een hoofdrol voor vis en schelp en schaaldieren.. maar ook genoeg keuze voor de vleeseters en vegetariers onder ons. bediening was vriendelijk en vlot.

Ate in the terrace restaurant with brilliant views across the bay. The service from our waiter was excellent, he was friendly with a good sense of humour, and attentive without fussing. We had the sharing seafood platter to start and I had the venison for main. The seafood platter had a good selection and all war very fresh and tasty. The venison was perfect. We had two wines, a white Rioja and a Temperanillo. Both very nice, went well with what we ate and were reasonably priced. We were too full to eat desert. All in all a wonderful meal in a perfect location served by great staff.

De passage à l'aimait pour une nuit nous avons eu tout des difficultés à trouver un restaurant. Dans ce lieu, nous avons pu profiter d un super soleil en mangeant en terrasse. Les moules d Arisaig étaient super bonnes et la sauce délicieuses. Deux bémols : du vin blanc espagnol (je sais ca fait chauvin) et le prix : 46 livres pour deux plats de moules et deux verres de vin blanc, c est exagéré.

A steak at 26 GBP was ordered medium/rare but served well done in one end and medium in the other, and with lots of tendons. Venison bourgignon was tender venison leg served on the bone, which was surprising, but the meat was braised to tenderness and the sauce was well flavoured.

This restaurant is part of a hotel which is situated up the road further up from the coastline. When we were at Mallaig all the restaurants were full for lunch but this restaurant was nearly empty. What a surprise, the food was excellent with moderate prices. The first impression you get is that this is an expensive restaurant but it is not.

Great meal but the service was a bit slow hence only 4 stars. If you like fresh seafood then this is the place to go to.

The restaurant is perfectly located and the view from up there is just breath-taking! The staff was absolutely friendly but sadly also very unprofessional (gave away our table to the wrong group, whisky in warm glasses, didn’t realise the kitchen forgot our mains...). The sea food starters were delicious but the mains a bit of a disappointments (especially burger and steak) - you might want to stick with fish and sea food!

Abbiamo alloggiato nel relativo hotel per poter prendere il traghetto per Skye è così abbiamo pensato di non cercare altri ristoranti (pioveva).

Nice view, delicious food, nice staff and quick service. It's also very bright for Scotland because of all the windows.

Abbiamo ordinato salmone buonissimo e un piatto da dividere a base di scampi , cozze e capesante. Ci saranno stati 10 scampi giganti e sa almeno altri 100 scampi e scampetti. Ottime le cozze cotte nel latte e finocchio. Gli scspi sono lessati o gligliati e devno essere aperti e privati della corazza. Quindi ci vuole un po' di tempo per mangiarli ma sono freschi e per gli appassionati una vera delizia. Prezzi buoni.

Wenn man das Glück hat auf der Terasse oder im Wintergarten einen Platz zu bekommen, ist es schwierig bei den spektakulären Ausblicken auf die Inseln das sehr gute Essen nicht zu vergessen. Nicht günstig aber vergleichweise wenig Aufpreis für Aussicht und Qualität.

There was a wide choice of reasonably priced was food available. The standard of food was very good - as a result we ate in three nights as we did not want to be disappointed eating elsewhere!

Ronan and his colleague(from Czech) gave us the best service. The universe gave us blue skies and sunshine enabling us to eat on the stunning restaurant terrace overlooking the coastal western isles of Scotland. The kitchen gave us the best of Scottish produce ( langoustines scallops salmon mussels) from the sea prepared and presented beautifully. The package of these elements was comparable if not better to anywhere else globally we’ve been graced to visit. Once again Scotland triumphs. This is on our re-visit list. Put it on yours!

Accueil correct ; superbes langoustines en entrée, cuites comme il faut, de fraîcheur incontestable ! Puis une "venison" (gibier : biche vu la tendreté) cuite de façon parfaite avec accompagnements originaux (dont une excellente pomme de terre, goûteuse). Bon "chowder écossais (cullen skink) et bonne assiette de poissons froids. Bon vins au verre (Chardonnay d'Afrique du Sud et merlot - du Chili sauf erreur).

The Terrace Restaurant, had a lovely view over to Skye, Rum and Eigg and great for sunsets, weather permitting! The food good but not really in keeping with the hotel it was rather pretentious and quite expensive, (£19 plus for a main and £6.95 for a dessert) but I must say the staff were charming! But rather chaotic, we ordered wine, they took our order but actually didn't have it as they were changing the wine list but charged us for the more expensive one and they'd run out of bread despite cooking 5 loaves that morning - come on you're a restaurant, surely you have something in reserve??

Very tasty lunch ,had to wait a while to order as there was a large table of diners in but it was worth the wait .Serving staff excellent, apologised for the wait and were very efficient. I would go back there just for the bread which is made on the premises.

We were staying one night at the West Highland Hotel. We decided to eat there because we were tired and didn’t want to venture out into the rain. We were very pleasantly surprised as the meal was very good, service excellent and the lead server, Johnathon funny, witty and made our experience special. He is perfect. If you go there, ask him. We had seafood and venison for our two main courses. The dessert was excellent.

We had not booked, but called in for lunch on a Saturday in June.

I was here for lunch soup and a prawn sandwich. And a pot of tea. It was very good, we all had fresh seafood. it was all simple and good. A bit pricy but nice

We booked a table on the Terrace and we were fortunate enough to have a beautiful day to enjoy the superb views of the Isles of Skye, Rum and Eigg.

Stayed at the hotel and decided to eat meal in restaurant with 4 friends. All ordered different meals from seafood to venison. Portions were large and food was excellent. Staff very friendly and helpful.

Wir hatten uns vorher sehr genau über die Restaurants in Mallaig informiert und hatten uns dieses herausgesucht, weil es auf uns einen sehr guten Eindruck gemacht hat. Entsprechend hoch waren unsere Erwartungen.

delicious food very well served and very well attended by the waiters the view is beautiful a must see

What a view! The restaurant is almost all windows. The menu is fairly limited and the service hit & miss (really new & young servers) but the incredible fresh seafood on the blackboard and friendliness of the staff more than made up for it. We really enjoyed our dinner. The seafood platter was plenty to feed 4 of us.

Le restaurant d'un hôtel. On n'y a pas mangé. Mais on a pris un bon espresso. Le serveur parle français et adore les français. C'est marrant. Et le style du bar est pittoresque. Il y a également une grande carte à whisky (plus de 50)

We arrived after making an online booking as the phone number we rang on the first couple of attempts rang out. We were early but were seated without a problem by a friendly member of staff. Our table wasn't the best as we were seated in the middle which meant everyone was walking by us. It would have been better to have one of the tables near the windows.

Quick visit to the terrace. We ordered the deal of the day; great soup and sandwiches. Quite sort portions

Stopped for lunch on our train trip to Mallaig. Great service & food with super views from the terrace. The mussels were great!!!!

Had lunch here today and both food and service were fantastic well done to the waitress Megan she was so professional and very pleasant the restaurant is spotless and the views out to the small isles are absolutely breathtaking highly recommended.

We had a fantastic dinner at the Terrace. Nice and kind service with a good knowledge of their menu. The spectacular wiev over the sea from the restaurant are also worth mentioning.

Lightly baked cheese soufflé followed by Langoustines. Deliciously fresh. Beautifully cooked. Great service. Crisp cold white wine and stunning views from the restaurant. Fabulous meal. I can highly recommend it.

Nos alojamos en el hotel y cenamos en el restaurantela. Tiene una terraza con muy bonitas vistas. La comida esta muy buena. Pedimos los típicos fish&chips;, el pescado muy bueno.

Enjoyed lunch outside on the terrace with magnificent views across the Isle of Rum and the Isle of Skye. There is a great selection from the lunchtime menu and well worth the slight uphill walk from town. Only 5 minutes walk from the railway station.

So first, nice view looking out to the islands. Good start. Menu is varied and for me, lots of choices. Scallop starter was very nice. And the ctusted Lamb Rack special was excellent, perfectly cooked.

Staying in the hotel, I used the Terrace Restaurant which was fantastic. I could not falter any of the food or service at dinner or breakfast. There is a good selection of choice on the menu plus a number of specials (starters, mains and puddings). I had mussels followed by the venison and it was top quality.

Συνήθως όταν επισκέπτομαι έναν προορισμό, ανατρέχω στο tripadvisor για κριτικές. Ευτυχώς σε αυτή την περίπτωση, αρχίσαμε την εξερεύνηση, στρίψαμε δεξιά από το εστιατόριο με τις πιο πολλές και καλές κριτικές και βρήκαμε το The Terrace! Και πόσο ευτυχείς ήμασταν. Μετά από την υπέροχη βόλτα μας με το Jacobite Train από το Fort William, η μέρα τελείωσε με το πιο ωραίο φαγητό, σε έναν χώρο που ήθελες "να τον φας" γιατί δεν είναι μόνο το φαγητό εκεί καλαίσθητο και νόστιμο, αλλά και όλο το ξενοδοχείο. Θα προσθέσω φωτογραφίες αργότερα. Η θέα ήταν το κάτι άλλο, η σερβιτόρα μας με το χαμόγελό της μας εξυπηρέτησε άψογα, μία μικρή χιονοθύελλα μας μετέφερε σε άλλη εποχή και οι γεύσεις στην παλέτα μου έχουν μείνει ανεξίτηλες! Να πάτε, να το πείτε και σε άλλους και εύχομαι να ξαναπάω κι εγώ!!

Unfortunately the limited selection of wines do match the quality of the food in our opinion. However, this would not prevent us from returning. The service is excellent.

We went here for dinner on a Sunday evening. I’d read on the website there was a Sunday roast menu, but when I asked, the waitress just said no there wasn’t (maybe it’s only at lunch time?}. I had the mushroom risotto which was bland and gritty, so I didn’t eat much. I complained and received no apologies - the waitress said she’d pass that on. My partner had the pheasant which he said was ok not great. A good cheese board. Generally mediocre service throughout. Great drinks selection and we enjoyed an after dinner tipple in the library. Spoke to someone more senior as I was leaving, and still no apology. An apology for my main course, better service, and we’d have had a good evening.

Very high quality foods. Good view of sea and good service. I suggest try this restaurant location for eat Scottish food. Nice

We visited this hotel for a drink after a walk around the local area it was welcoming with a real log fire on a cold day. We then returned a few days later to the terrace restaurant. We got a choice of tables and served fresh foccacia bread until our mains arrived table water was also offered.

Good food, well cooked, fair menu, reasonable price, great views! Admittedly, it was the only restaurant with any tables available - but I think diners elsewhere missed a trick!

Good choices for foodies, but if you are looking for simple food after a long journey this isn't it. Venison, duck, fresh local seafood all great, but some simple stuff at a less eyewatering price would be useful. Maybe even as bar food...

Visited early on a Tuesday evening to celebrate my 70th birthday. Starters were OK but were lukewarm and served on...

ist nicht möglich. Mäßiges Essen, erbärmlicher Espresso, den man nicht trinken konnte, für 2,50 Bpd. Da muss man nicht hin.

We had our last meal of our trip here and enjoyed watching the sun set over the islands of Eigg, Rhum and Skye. We had lovely food, but not sure the more expensive main courses were any better than the standard priced ones. Excellent desserts and lovely cheese board. Ask for a table next to the window.

We dined here while staying at this hotel as we couldnt resist the beautiful view from the restaurant but the food was just as good! Lots of options to choose from. I had the roe deer as a main and it was just beautiful! Would highly recommend trying it! Staff were very attentive and friendly

Des très bons plats servis dans une salle pleine de lumière. Les serveuses étaient cordiales et l'attente courte. Même la soupe du jour a été servie avec du bon pain et a été un régal. Les typiques comme le haggis sont bien exécutés.

肉派にもシーフード派にも満足のメニューが揃っている。ウイスキーも150種プラス。コーヒーに添えられたファッジもスコットランドらしい。ランゴスティンのグリルは驚きだったしフィレステーキは400gぐらいの大きさ。雨の中見え隠れする島々の眺めも料理も十分に楽しんだ記憶に残る食事となった。

Restaurant has beautiful views of the sea and islands! Everything on the menu sounded amazing but we decided on the langoustines and fishermans platter. You can tell the seafood is fresh, it is delicious! Would highly recommend even if you are not staying at the hotel!

We had an excellent lunch at the West Highland Hotel, which is only 2 mins from the main street in Mallaig, but it's well worth walking up to visit 'The Terrace'. The service was excellent from a nice young scottish lad who could not have been more helpful. Also the whole restaurant is up-high so you have a little bit of a view of the town, plus the food is of a very good quality (we had the Cullen Skink each and shared a sandwich, which was a very hearty lunch for a very reasonable price).

Wir hatten eine wunderbare Meeresfrüchte Platte. Alles frisch, sehr reichlich und gut zubereitet. Sehr empfehlenswert.