The Clove Club in Hackney

Love love love this place for a very special treat. The food, the staff, the space are all exceptional. Couldn’t recommend this more and cannot wait to go back.

Good place to have a good and delicious meal 🥘

very good restaurant , great customer service would highly recommend

Superb food don’t give it a miss

I highly recommend The Clove Club Restaurant to anyone looking for an unforgettable culinary experience. It deserves nothing less than a full five-star rating!”

Was very impressed with everything,scrumptious dishes & excellent service

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen. Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier. I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it! I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

We went for my sister’s 18th and it was amazing. The servers told us the menu of roughly 12 small courses and asked if we needed any replacements. For one course I had butternut squash as a replacement for mushroom and that might have been my favourite course - the cooks are so good that even the replacements are perfect! Everything was not only delicious, but also presented beautifully, and with an explanation. My sister also got a little extra dessert as it was her birthday!

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year and a second star thereafter, reflecting its commitment to excellence. **Ambience and Setting** Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting. **Culinary Experience** Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness . The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point . **Service and Hospitality** The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience. **Beverage Pairings** The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions . **Value and Pricing** Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment. **Conclusion** The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

Indulgent birthday lunch. Perfect service. Creative and reliable dishes

What am amazing way to enjoy a lunch full of such fantastic flavours beautifully presented by a delightful staff team. We are vegetarian and the taster menu is so interesting and inventive. A slow lunchtime to remember. Do go

Me encantó la comida, y el servicio fue realmente excepcional. Como abstemio también disfruté de mi cóctel. También se atendieron perfectamente las necesidades dietéticas.

Bien, pero muy caro y nada notable. En un restaurante de 2 estrellas espero que al menos uno de los platos me deje pensando que es lo mejor que he probado en siglos. Aunque todo era hermoso y bien preparado nada realmente alcanzó ese estándar superior. Como otros han dicho MUY caro para lo que se obtiene. Unas cuantas mesas demasiado cerca de otros comensales lo que significa que era un poco ruidoso. Lo sé, pero por una factura total de 1.500 libras esterlinas para tres de nosotros, creo que no debería haber ninguna liendre que recoger.

Terrible Customer service. I called to change and potentially cancel my reservation at this restaurant within the cancellation period. I adjusted the time in case I could make it (it needed to be earlier due to my client's schedule). The reservation assistant said that wasn't a problem and that I could call back to cancel it. Therefore giving my notice of potentially needing to cancel the reservation. I called back the next day and the reservation line was closed. Then I called back the following day and was told I would be charged almost 600 dollars for the cancelled reservation. They said there was nothing they could do - even though I alerted them to this potential cancellation days ago - and the reservation assistant did not alert me I needed to cancel that day or I would be charged. Today they were the most unhelpful, unsympathetic people saying there is nothing they could do and I would be charged almost a thousand dollars to not make this reservation. Insane.

Very good, all over, sublime, service, and creative disches, from starters till the Coffee and brandy while ending your dinner. Worth to revisit when in London.

Bonito espacio aunque un poco cansado. El personal era agradable y capaz. La comida estaba bien, pero no a la par con otros restaurantes de Londres de 2 estrellas Michelin. La comida era cara a £ 225 por cabeza, pero el maridaje de vinos no valía de ninguna manera £ 175 por cabeza y mala calidad y cantidad. El maridaje de vinos no se sirve hasta que los diversos diversión - bouche todo servido, para animar a comprar más bebidas o sentarse allí con una copa vacía. No es terrible, pero no grande y ciertamente no volvería.

Lovely venue, lovely menu, get onto it

Visiting The Clove Club was an unforgettable experience! The atmosphere was warm and inviting, with a perfect balance of elegance and comfort. The highlight of the evening was trying foie gras for the very first time. Its rich, buttery texture and deep flavor were unlike anything I’d ever tasted—decadent yet perfectly balanced with the accompanying elements on the plate. Each dish was a work of art, showcasing meticulous attention to detail and an inspired approach to flavors. The staff were incredibly knowledgeable and made the entire evening feel personal and special. If you’re looking for a dining experience that’s truly extraordinary, The Clove Club is a must-visit

El menú establecido fue bien ejecutado y los cursos llegaron a tiempo. El concepto del restaurante de tener varios camareros en lugar de una persona principal hizo que el servicio se sintiera un poco caótico, aunque el personal era amable e informado. La comida era buena, pero quizás un poco poco poco inspirador / carente de invención frente a la calificación 2 Michelin. El sashimi de Sardina era delicioso (punto alto) , la perdiz en el lado seco (punto bajo) . Solo hay un baño para hombres (¿quizás también mujeres? ) - uno de nuestra mesa esperó durante 5 minutos fuera de la puerta para que saliera gratis. En general creo que Clove Club es sin duda bueno, pero tal vez un poco caro / sobrevalorado.

Tuvimos un tiempo maravilloso cenando con amigos y disfrutamos de la experiencia, pero la comida era decepcionante y algunos platos simplemente no eran buenos. Esperaría mucho mejor de un restaurante Michelin de 2 estrellas. Cada plato debe estar delicioso y dejarte con ganas de otro bocado. Los platos de vieira y sardina eran buenos, nada emocionante pero claramente complejo y en capas que uno puede apreciar. La terrina del juego por un cargo adicional era desagradable. Los platos de perdiz y venado no eran buenos, en ABSOLUTO. Después de un bocado no tenía ganas de tomar otro, a pesar de que la comida era bastante cara. Los postres - un pastel de cebada insípido, muy meh par de bocados de chocolate y una mousse de patata de trufa que era bastante agobiante, pero supongo que interesante y diferente. Después de pasear por los mercados de Londres degustando bocados esta comida fue un fracaso. Tuvimos una comida de sabor muy superior tanto en el Sushi Barbary y Sticks N para mucho menos alboroto. El servicio fue muy bueno, el personal encantador. Aunque no pudimos entender la mayoría de lo que nuestro servidor describió para cada plato; - (.

Great Food BUT overshadowed by the constant upsell, add-ons, and extras, with absolutely no mention of price (maybe intentional as they can easily double/triple the overall cost of the meal). This soured the evening, leaving us feeling exploited, in what was otherwise a decent meal!: 1) Not allowed to book for 5 people, but OK for 6! (didn't want to waste a fee earning seat!) - and that's after six calls to book in the first place, and even then we weren't seated in the main restaurant but outside in the lobby / bar. 2) Had to eat at 6.15pm, to make way for second sitting at 9pm. 3) Charged for tap water!! 4) Almost no wine under £50 a bottle 5) Waiter tries to 'Upsell' all the time, with no mention of prices of all the extras, some of which aren't even made clear they are extras! 6) 12% tip automatically added to the bill I appreciate excellent food at appropriate prices, and have eaten in most of the 'best' & Michelin star restaurants in town (we are not cheapskate 'hicks' from out of town). I also realise this is one of the 'hottest' places in London at the moment - and I'm sure you aspire to have customers for whom price is irrelevant, but you still have a core client base who want to make informed choices, so please have the courtesy to mention prices alongside all your upgrades and extras!

Two Michelin stars THE CLOVE CLUB Modern British cuisine The first course has a bit of Japanese flavor The main course turned out to be roast suckling pig! The food is not salty overall I like this British and Western food very much! Finally, the ice cream is sweet and sour I really like this kind of dessert that relieves tiredness and appetizes, rather than the pile of sweetness just for the sake of dessert.

Treat yourself, treat your partner, treat someone else's partner....The Clove Club with ensure everyone is blown away. The style of the decor, relaxed chatty staff and a tasting menu that is amongst the best I've ever had or could possibly imagine. Dress to impress and dare to dream of the stars dancing on your taste buds for days to come. The Swan Lake amongst fine dinning.

Went in 2016 and is still top of the list for my wife and I. Just getting around to leaving a Google review. Could have changed completely since then but remains to this day one of our favourite experiences. Got the Tasting Menu with Wine Pairing.

PLEASE DON'T EAT AT CLOVE CLUB. Both my adult kids got food poisoning after eating at this restaurant. We were visiting London and wanted to try a Michelin star restaurant and what a disappointment. Instead, we got throwing up, all night long and the rest of our trip was ruined.

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

Genuinely the best restaurant I have eaten in. It's Michelin so you know the standard of food and service you're going to get. But beyond that, it's personal and genuine.

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

Excellent food and cocktails. Super imaginative.

Later, I returned to London several times, but I was never able to rekindle the old relationship. On the one hand, my journey to stardom was smooth, and it became extremely difficult to book a reservation. On the other hand, I had such a good impression when I first met that I was worried that I would just repeat the same old skills when I became a superstar, which would ruin the future. Endless good feelings in the memory.

In der historischen Town Hall in Shoreditch gelegen bietet der Clove Club ein herausragendes Menü in einer interessanten Umgebung und besonders guten Service. Zwei Michelin Sterne sind schon ein Hinweis, das wirkliche Erlebnis aber die absolute Krönung. Jetzt sind wir schon so lange in London und haben ihn jetzt erst entdeckt. Wirklich gemacht um wieder zu kommen! Vielen Dank!

I had lunch with a friend on Saturday the 2nd August 2024 - I can't recommend enough. The service was excellent from everybody we met, the wine recommendations were superb. The food is the star of the show, well executed and balanced, with some very clever dishes. I highly recommend and a big thank you to everyone for such an enjoyable experience.

The food does not meet my high expectations, but it was good. The chef had no hat and gloves while tasting customer food. Food to mouth and then food without washing hands.

The best High end food I've tasted. Approx £800 including entrees, 7 course tasting menu, cocktails, wine, coffee. Mixed wine flight was genius. Service as good as anywhere in the world.

One of my favorite restaurants in London. I revisited it after many years and was still surprised at every turn. "The Clove Club" is a two-Michelin-starred restaurant. It had not yet received a star, so I accidentally ordered lunch and went there. From the service to the food, I was eye-opening. Later, I returned to London several times, but I was never able to rekindle the old relationship. On the one hand, my journey to stardom was smooth, and it became extremely difficult to book a reservation. On the other hand, I had such a good impression when I first met that I was worried that I would just repeat the same old skills when I became a superstar, which would ruin the future. Endless good feelings in the memory. After surviving the epidemic, the restaurant has been greatly renovated. This time I arrived in London and had the idea of ​​​​visiting again. There is still room at noon on Saturday, so I will give it a try to see if everything is as good as before. Not only is it the same as before, it's even better. The space is wider, and diners and the open kitchen are in the same room. The service staff perform their duties but occasionally come in to introduce the food on the table; the female sommelier does not quote classics but brings relevant tastes brought by the specific geographical background, and the whole restaurant has a strong flow. Energy makes people indulge in the temptation of delicious food. Food, really good. Don’t stick to the traditional methods of ingredients, but also bring out the original intention of the food; don’t rely too much on sauces, but use juices from time to time to bring out the hidden essence. On the tip of your tongue, you can experience the chefs playing the world, with elites from Italy, Spain, England, France, South Africa, and the United States, traveling to various countries, and experiencing countless things. When I passed the kitchen after finishing my meal, the service staff who greeted me today all smiled and nodded, and I returned the greetings one by one. I was wondering, how did I become the Dolly of "Hello Dolly"🤣🤣🤣, and should I also sing a "Promise" you'll never go away, Dolly'll never go away again"? ❤️❤️❤️

A rare feat the food is the focus and they taste good. This 1-star restaurant beats many 2 or 3-starred.

perfectly cooked. dessert could be more elegant.

Very good place, highly recommended!

I'm still reeling from the poor or indifferent reviews for the Clove Club. Every single aspect from the initial greeting to the final goodbye was truly exceptional. We had the vegetarian tasting menu which provided course after course of beautifully presented, exquisite, sophisticated flavour layering, delights. The wine pairing was highly skilled in picking out certain flavour notes to perfection. The team worked as a team and helped make a memorable evening. The setting is somewhat austere but does manage a club atmosphere. There were two minor bits of criticism but they were based on personal preference rather than actual mistakes. I've rarely paid so much for a meal and called it value for money. This place is very special.

Celebrated here for my birthday and everyone made sure I had a lovely night!!! The Tasting Menu was just delicious and amazingly put together - for another special occasion I will definitely come back! Thank you Clove Club for a beautiful evening :D

Yum yum yum nothing more to say!

Incredible. Decadent. Worth every penny.

Delicious, innovative dishes. Every bite is better than the last.

2 stars Michelin restaurant in Shoreditch. It’s used to be number 32 but fell to 80th place in the world’s best restaurant (as of June 2024). Dropped out of top 50 unfortunately. Came here for lunch on Saturday. We chose the short tasting menu. I had to say all were excellent. I usually judge the restaurant by the bread and butter. I found bread was slightly tough. The butter was good but not outstanding. I also feel they should improve “the attention to detail of the whole dining experience”. Felt more like Michelin restaurant rather than world’s top 100. If you happen to experience in Tokyo or in Asia or Paris etc, you would understand. IFKYK

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

An amazing dining experience. They take food and service to a whole another level.

A bit of a dive, needs a clean up

Just wow! What an amazing dinner experience we had, truly loved it:) The food was just delicious and the service was very nice and kind of on your level compared to other Michelins star restaurants. It’s not a snobbish environment that you’re used to see in these types of restaurants. We went for the big tasting menu and took a bottle of Chablis.

Got in my last day in London and loved the spot. Food, service, vibes all were top notch. Did the short tasting menu for lunch.

One of the best food experiences I’ve ever had. Amazing!!!

Not sure what was going on Slightly chaotic service Signature dish was ‘flavourless’ Shows how important the’chef patron ‘ is

Brilliant evening - and superb substitutions to accommodate my wife’s allergies despite very little notice. The second and not the last time to visit and gets better each time

As I celebrated my 60th birthday at The Clove Club in London, I found myself enveloped in an atmosphere of understated elegance, where the service was as refined as the dishes served. Nestled in the historic Shoreditch Town Hall, this restaurant has rightfully earned its place among the city's gastronomic elite with its innovative approach to British cuisine. The evening began with an amuse-bouche that set a playful yet sophisticated tone: The wine pairing, a suggestion from our knowledgeable sommelier, complemented and perfectly balanced the richness of each course. As I reflect on my 60th birthday at The Clove Club, it was not just a meal but a memorable gastronomic journey. The chefs' mastery in fusing traditional ingredients with modern techniques was evident in every bite, and the attentive, yet unobtrusive service made the evening all the more special. This experience wasn’t just about celebrating a milestone in years but was a toast to the art of fine dining itself. The Clove Club didn’t just host my birthday; it enriched it with flavors and memories that linger! A true gem in London’s culinary crown!

I had a pretty pour experience at the restaurant. Flavours where really bland to the point that we asked for some tabasco (in high end restaurant, seems crazy i know). We also make few other requests that were completely ignored. I also send an email asking for explanation and a refund and it was completely ignored for over 2 weeks (see screenshot). Extremely poor to completely ignore customer complaints for such an high end restaurant.

Great atmosphere and wines. Food was not bad given the standard, but fell short of our expectations. There was nothing exceptional that makes us want to go back or to recommend to others.

Lucky enough to be invited to join a couple of friends at this fabulous restaurant. I'm pescatarian; one friend was vegan and the other a omnivore. We each had individual menus of so many courses, I lost count. Plus appetizers to start and petit fours after two dessert courses. Oh my gosh, what an amazing tongue-tingling range of fresh tastes and textures. Each course was sublime. I think probably the langoustine was my favourite but it's hard to choose. But I don't think I've ever been so aware of so many individual flavours - who knew Cardoons would make a wonderful soup? I can't stop going on about it. The staff were lovely and both friends enjoyed theirs but I don't think the Vegan had ever been offered such incredible choice.

The food was amazing. Some of the most interesting dishes we’ve eaten. At least 5 courses were off menu and in addition to the listed tasting menu. We had more than enough food. Also one of the most expensive meals we’ve ever had but we knew that going into it. Would recommend the langoustine upgrade but we didn’t find the caviar addition did much to the soup it was added to. The fruit sorbet and habanero shaved ice was a bizarre and delicious second to last course. It was a 3.5 hour ordeal which is aggressive for my wife and I but we enjoyed it and are glad we did it.

I had the most amazing vegan tasting menu at The Clove Club. Wonderfully inventive use of spectacular ingredients, flavours and textures. There atmosphere was warm and welcoming, with friendly and knowledgeable staff. Superb!

Refined dining in an unpretentious setting. Incredibly inventive seasonal fare beautifully presented. Friendly and knowledgeable staff - well worth it!

Fantastic, exquisite cooking from Chef Isaac and team. Truly amazing! This was my second visit and it was even better than the first time. Now I have to go back again. What these guys are doing is incredible. Also, the service is impeccable. Special mention to our server, Michelle, as well as our sommelier Zach. And everything runs smoothly under the watchful eye of Paolo.

Really enjoyed a lunch tasting menu with our friends here. They had really good vegetarian options for one of our party. The atmosphere of the place is relaxed and it’s fun to see the chefs preparing the food nearby.

5/5 what an experience this was. The entire journey of this culinary course was insane. The staff were amazing. Zack in particular who was hilarious and extremely knowledgeable about the wines paired with each dish. The food was absolutely amazing and I’ve been to a lot of tasting menu restaurants and I’m officially putting this at the top

I was quite disappointed with the meal we had. As vegetarians, I thought they could have tried to incorporate other items into the menu. For a 6 course meal to primarily have just potato and truffle was highly disappointing. We’ve been to many restaurants like this and usually the food covers a wide range of items which I felt did not happen on this occasion.

An amazing experience! The food was incredible and the staff were so attentive and knowledgeable. They made us feel very special.

Food was good, but atmosphere was uncomfortable and pretentious. Servers fake , not genuine. Didn’t even ask why we had not even touched one of our dishes. And given it’s £195 per person for the tasking menu, seemed a little rude not to ask at least.

Nice vibe, excellent service and incredible food. Pretty much all meals were a hit.

I was not sure if to write this review as I don’t like putting places down unless they are really disappointing, and it is somewhat late, however having compared this to many other Michelin star restaurants/ those of a similar level, I did want to write this review as I was just so disappointed, both at the time and in hindsight. Overall I was hugely disappointed with this restaurant. The food was good, but nowhere near 2* level, not a patch on starred restaurants like Story, Frog, Sabor, A Wong or Evelyn’s Table or even those that are just below that level such as Angelina, Ikoyi (at the time I went) or Perilla. I think back to all these restaurants and can remember something memorable that’ll stick with me for years, yet at Clove it’s nothing, just average upon average. I also think the service was very strange. Yes they folded your napkin when you went to the bathroom, and topped up your water, but it was totally lacklustre - no energy, little excitement - and the guy serving us (think it was a bald middle-aged guy) had a strange demeanour - friendly but distant. The space was also unwelcoming. We went into the bar and loved it, but then we were seated on a strangely bare table in an enclave in the corner. It was cold and unwelcoming. I think the biggest kicker was the price. All the restaurants mentioned above were cheaper than this, yet this was the worse quality. I was really so disappointed as the bill was over £600. In conclusion, I was so excited to come here and I really wanted to love it - it had been on my list for years. I kept telling my partner it would get better, but it never did. I just cannot recommend Clove Club and cannot fathom how it is in all of these top restaurant lists. Please save your money and go to one of the places I have mentioned above.

I was not sure if to write this review as I don’t like putting places down unless they are really disappointing, and it is somewhat late, however having compared this to many other Michelin star restaurants/ those of a similar level, I did want to write the review as I was just so disappointed, both at the time and in hindsight. Overall I was hugely disappointed with this restaurant. The food was good, but nowhere near 2* level, not a patch on starred restaurants like Story, Frog, Sabor, A Wong or Evelyn’s Table or even those that are just below that level such as Angelina, Ikoyi (at the time I went) or Perilla. I think back to all these restaurants and can remember something memorable that’ll stick with me for years, yet at Clove it’s nothing, just average upon average. I also think the service was very strange. Yes they folded your napkin when you went to the bathroom, and topped up your water, but it was totally lacklustre - no energy, little excitement - and the guy serving us (think it was a bald middle-aged guy) had a strange demeanour - friendly but distant. The space was also unwelcoming. We went into the bar and loved it, but then we were seated on a strangely bare table in an enclave in the corner. It was cold and unwelcoming. I think the biggest kicker was the price. All the restaurants mentioned above were cheaper than this, yet this was the worse quality. I was really so disappointed as the bill was over £600. In conclusion, I was so excited to come here and I really wanted to love it - it had been on my list for years. I kept telling my partner it would get better, but it never did. I just cannot recommend Clove Club and cannot fathom how it is in all of these top restaurant lists. Please save your money and go to one of the places I have mentioned above.

Truly remarkable restaurant, from start to finish. Each course was fantastic — I couldn’t decide what I liked best — and appropriately small to allow for so many fantastic tastes. Dinner wasn’t rushed, but was also wonderfully paced, and the wine suggestion was spot on. My friend said it was the best meal she had ever had!

The food is okay, main dishes are nice, one of the dessert is good. Others are around the average.

I can't remember a place I've liked better than The Clove Club so let's say they're tied for first. Their menu always has a few creative dishes that will be unlike anything else, while also tasting better than anything else.

It's a nice to have your delicates

Had an enjoyable evening at the bar counter for single diner. It's great that the bartender is quite engaging; and I do appreciate that the servers spend a bit of time to slowly explain the dishes. The 2 wines recommended by the sommelier were wonderful; and the food portion is just right. Overall feeling of the place is positive.

What an experience. My husband surprised me for my milestone birthday. The food was incredible. We had the mixed wine and tea pairing which was a new and interesting experience. The staff were so helpful and friendly and the atmosphere was perfect. I had a really enjoyable evening and I would definitely recommend the Clove Club.

Decent service, below average food and real lack of effort.

This is an excellent restaurant, but two of the dishes were less inspiring than they sounded. The service was flawless. I’m surprised they have 2 Michelin stars, given that stars are awarded for many factors in addition to quality of cuisine. One thing that I found terrible was the odd bathroom, with its miserable sink.

This was truly one of the most memorable and delicious meals I've ever eaten. Every course was not only beautifully presented, but so unique in flavor profile and ingredients and just so yummy! The service was attentive and caring without being overbearing. The wine selections were perfect! We dined for more four hours! i cannot recommend Clove enough! It's worth the money.

Just wow! What an amazing dinner experience we had, truly loved it:) The food was just delicious and the service was very nice and kind of on your level compared to other Michelins star restaurants. It’s not a snobbish environment that you’re used to see in these types of restaurants. We went for the big tasting menu and took a bottle of Chablis. *The only note I would like to point out and a small detail I didn’t really “like” was the upselling. So you get a menu and then few dishes have additional charge to add truffles or caviar. Honestly when you get a tasting menu this isn’t something that should be there. And plus it’s awkward when you’re on a date to say okay I want this and that but not the latter. This is the only thing I’m pointing out because other than that it’s flawless.

**-Michelin restaurant that is well-deserved

Faultless. A seam of exquisite flavour, texture, and seasoning through the entire tasting menu. Crispy pork jowl good, smoked trout with flaked almonds better, potato mousse with truffle best. Great service and wine options

5 out of 5 stars. 100%. A+. I will forever sing praises of my experience here. The restaurant is not pretentious at all. It’s so minimalistic and is the epitome of quiet luxury. You might actually walk right past it because it’s so understated. As soon as you walk through the door, however, you are treated like a celebrity. You are ushered into a small room with a direct view of the open kitchen. You see the chef, the sous chef and the staff hustling quietly and in an organized fashion. We were seated at the front table and were maybe 3 meters away from the prep station. It was such an intimate dining experience. The staff were extremely professional. There were more staff than clients to make sure the diners had the best experience. The food was stellar, both in taste and presentation. The lobster and the pork were my standout favorites of the tasting menu, but to be honest, everything was delicious. It’s also not just what’s on the tasting menu because the kitchen staff add a few extra little bites in between the courses. Truly, it was such a special, unique experience and definitely worth it for a special occasion.

Ein gutes Restaurant. Alles war ausgezeichnet. Die Speisen waren von bester Qualität und geschmacklich sehr gut. Alle Gänge des 'Tasting Menüs' waren ganz wunderbar. Die korrespondierenden Weine waren top. Der Service war stets präsent, ohne aufdringlich zu sein, sehr freundlich und zuvorkommend.

Excellent experience! The dishes were all great and the service outstanding (warm, personal and not too formal). Good atmosphere (a bit too cold though). Will be back!

We went to the Clove Club to celebrate our wedding anniversary. From beginning to when you leave the staff is great. From the dining room you have front row seats to the open kitchen that works like clockwork. All dishes were nicely balanced and taste is impeccable. There were some unexpected combinations which all worked great together. Some reviews mention price, but it’s in line with other 2 michelin star restaurants we’ve been to. Maybe not fir people who love classic solid food, but if you like pure ingredients and unexpected combos this restaurant should be on you your list.

Fabulous food and service, a wonderful experience, the sommelier was knowledgeable and lovely, the atmosphere was great and service wonderful and not at all stuffy

Truly specular meal. Went for lunch and had the short tasting menu bc I was pressed for time. Wonderful flavors and beautiful presentation. Didn't think I'd enjoy the habenero granita or warm potato mousse as much as I did. Really wish I was able to experience the full tasting menu. I guess that means I need to come back! The best meal of week-long trip in London.

What an amazing experience! Food is absolutely out of this world and the tea and wine pairing is an absolute must to complete the meal. Service is impeccable, attentive and very knowledgeable of the food and drink provided whilst holding great conversation and humour making them amazing hosts. This place doesn't come cheap however it is worth every last penny you spend. An absolute must for a once in a lifetime meal. Cannot thank the staff enough for such a fantastic evening, thank you.

Sept 27th, 2023 seating. Our experience at the Clove Club was outstanding. The exceptional and friendly service combined with the culinary artistry and wine pairing validated its inclusion on the "Top 50 List". 100%. I am not a vegetarian, but the Vegetarian Tasting Menu looked amazing, so I ordered it. It exceeded expectations. The courses presented layered and subtle flavors balanced with offerings that were complex and fresh and beautifully composed. From the Green Herb Broth to the Wild Mushroom with pomme puree and Habañero Granita–every course was absolutely tops. My husband ordered the non-vegetarian menu and was very happy, as well. The wine pairing was spot on and delicious (poured with just the right amount of information– you know what I mean if you have ever had a sommelier who was more interested in showcasing their knowledge than the guest experience :-|.) All in all, a perfect dining experience. Must mention: The Clove Club staff is the ultimate–welcoming and professional, not overbearing or stuffy, and able and willing to answer any and every question regarding the courses or wine. To fully enjoy, allow yourself plenty of time to be relaxed for the evening. I highly recommend the Clove Club for anyone who appreciates unique, artistic dining experiences that still feel like you are eating beautiful but real food! (and not simply precious arrangements...) Well worth the time and expense, even if it is a once-in-a-lifetime event.

Fantastic meal with excellent, highly attentive service.

Quite frankly, I walked out of the Clove Club feeling extremely queasy, with an unsettling suspicion that I had been scammed. I was extremely disappointed with this experience, despite having looked forward to it for many weeks. As a frequent traveler and food enthusiast, I am well accustomed to the standards and expectations of fine dining restaurants across the spectrum, and am flabbergasted that this establishment bamboozled reviewers into granting it two Michelin stars. Upon arrival, I was greeted extremely coldly by all staff. The building was bare bones and rustic—an aesthetic that works well in some no-frills restaurants, but in this case, fell flat. A sad dying green plant sat in the corner near my table, which seemed to set the tone for the next excruciating three hours. There was much confusion as to whether or not the restaurant carried bottled water, and the communication between servers was poor. I waited over 20 minutes to speak to a sommelier. Of note, after leaving my table, she fielded complaints from the adjacent table regarding the poor pacing and selection of the wine pairing. Once the service began, with a lackluster amuse bouche and extremely slowly arriving flavorless and uninspired dishes—I was itching to leave this culinary purgatory. The most horrifying moment of the meal was when a staff member placed a truffle on the table—described it and allowed me to smell it, before informing me that if I agreed to pay an additional 40 pounds—I would be granted the privilege of tasting it. I found this extraordinarily tacky. A sales pitch during a nearly $1,000 meal was previously unthinkable. The staff became increasingly cold after this failed attempted sale. Many times, fine dining restaurants live up to the hype generated within the circle of prestigious restaurant reviewers. This did NOT. I implore you to avoid this establishment and spend your dollars at the other magnificent restaurants in London.

Comfortable and attentive service without being cloying or overweening. Food that absolutely astonishes. Terrific atmosphere to share a several-hours food experience with someone you love or people you want to bond with.

Jheeeze. Ring the alarm. This is a seriously decadent day out. Went for the lunch menu - genuinely the best food I’ve had the pleasure of eating. Thoughtful, vibrant, and continually impressive, dish after dish. A proper treat, this. If you love your food, your wine, and your mates, get yourself down here for a bit of scran. Bring your nearest and dearest. Not cheap, but worth every penny!

Lækker, smukt anrettet og serveret mad, og ikke mindst super søde, behagelige og profesionelle tjenere🤩

Everything brilliant!! The only thing was that the menu, wine and ect. was without tax... that is the only bad thing because it wasn't written

A 2 michelin star dining experience well worth its position at the top of the world's 50 best list in the UK. 5 stars. We arrived and were seated to a central table in front of a window in the main dining room, with a handwritten card from the staff congratulating us on a special milestone. Staff were friendly and attentive, but relaxed throughout and made us feel at home. No dish from the fresh seafood leaning menu disappointed but the hot smoked Wiltshire trout with Oscietra caviar and Cornish sardine sashimi were my personal favourites. A lovely bottle of white burgundy (very reasonably priced for a 1er cru) recommended by the sommelier paired well with the course of the meal with champagne by the glass to start with the pre-menu snacks. I couldn't recommend The Clove Club more highly to anyone looking for a British fine dining experience second to none.

One of the best food + dining experiences I’ve ever had We did the tasting menu and wine pairing and I don’t think it’s a surprise for you to know if was unreal. The meal flowed seamlessly and the wine pairing was on point to compliment each meal Obviously a 2 Michelin star restaurant so you expect a high standard across the board. However, it’s the personal touches and general personality of the place/staff that took me by surprise anyway. We went there for our anniversary dinner and the Clove Club team really went the extra mile to make it a great occasion… hand written letters, special deserts etc. Would highly recommend this to anyone looking for a special occasion or just a generally amazing food and drink experience!

Amazing experience! Such a great team at The Clove Club. The food was delicious, the wine pairings were really fun and on point, and the service was super friendly and hospitable. We'll be back for sure.

Well deserved Michelin stars especially with a great venue, attentive service, superb food and an overall memorable experience. I enjoyed a lot of the seafood dishes, and appreciate the balance between exquisite ingredients and classics.

Dropped by for a long anticipated dinner - left full, impressed and very much anticipating a return trip!

Yeh absolutely different🫠 can’t recommend the cider though, it’s low key mid - food hit though