Lyle's in Hackney

The quality of dishes was really inconsistent. We went for a la carte and ordered 2 amuse bouches, 3 starters and 2 mains and honestly only a third of the dishes were good (and not exceptional). All dishes with seafood were disappointing. Service was not good either, it took quite a while for our order to be taken and the wait between dishes was long. The servers were not really friendly or attentive. Ambiance was also very average. The kitchen lights were too bright for my partner who was facing the kitchen. Overall, overhyped and not worth the money.

Very interesting and special food, lowkey atmosphere ( no need to dress up) will come back!

I’m baffled by the hype surrounding this restaurant. Despite its stellar reputation, the food was disappointingly mediocre. Aside from the liver toast, everything else fell flat—the salad was poorly prepared with oversized, unchopped leaves and a bland taste, the soup resembled a bowl of oily water, and the main was nothing more than what a home cook with a year’s experience could manage. The cocktail was underwhelming as well. Service was inconsistent; some servers were attentive, while other staff showed little interest—except when presenting the bill. Speaking of which, the total came to well over a couple hundred pounds. Frankly, I’m astonished.

An amazing restaurant, don’t get me wrong. The dishes were interesting, delicious and simple at the same time. We loved the drinks as well. A beautiful space in a not so beautiful neighbourhood. The only issue was the prices, which i feel were outlandish. Other than that, the service was impeccable.

I ordered the set menu. This series of menus changes every day, which is a bonus. So what you eat and what it tastes all depends on luck. The environment is very comfortable, the service is first-class, recommended

We were looking for a special experience. It was a special date. Michelin Star. One of the 50 best in the world... That's not what we found. The Tasting Menu is full of unusual things: guinea fowl, monkey fish, poached egg with broccoli leaves, ... But unusual doesn't mean good or tasty. The different flavors have no depth. It's as if something is missing, some seasoning, some adjustment. In all the dishes... as if the chef was trying to mix flavors he doesn't know well... as if he forgot one last detail... always the feeling that something was missing. None of the dishes served were above average. Nothing very good, nothing excellent or unforgettable. The atmosphere is informal, tables without tablecloths, relaxed... The service is attentive and discreet, but with a jovial, relaxed style. After leaving a lot of money at dinner, we asked the "hostess" to kindly call us a taxi. I tell you to go to the nearby corner where many people pass by, just wave... Just like the food: something is missing...it's in the details that the difference is made. Conclusion: the hype is better than the experience. The food, location and service don't justify the star rating, nor all the hype. Instead of spending a fortune on this experience, there are hundreds of better, more economical restaurants where they will certainly call you a taxi if you ask...

Every dish was phenomenal. However, I had to take one star off due to the bad service. It seemed like there was a hiccup with the order in the kitchen. The waiters came back multiple times to check what had been served and what hadn’t, and we also had to chase up our drinks order.

Chose this place for a Valentine’s Day dinner, but both my partner and I ended up with severe food poisoning. We ate nothing unusual that day, so we’re certain it came from this restaurant. When I reported it, my concerns were ignored for a while. After multiple follow-ups, they promised an investigation but did nothing. In the end, they denied responsibility—no apology, no refund. Shockingly, friends later told me they had the same experience here a year ago. This place clearly has food safety issues. Avoid at all costs!

The best restaurant in London imo. We ordered so many dishes, and not a single one let us down (okay maybe the sheep milk ice cream was a bit more testing)which is actually quite rare. Favourite was definitely the Raw Hereford Rib, Hen of the Woods & Ramson Capers. Despite how good the food is, the restaurant feels casual and not pompous which is nice.

Mi pareja y yo decidimos ir a Lyles para la noche de San Valentín y absolutamente nos encantó. No habíamos estado antes y habíamos oído que la comida era buena, pero nunca estaba realmente en nuestra lista de "debe probar". ¡Nos equivocamos ya que debería haber sido "el que lo intentara"! Llegamos y fuimos recibidos por una encantadora señora burbujeante que rápidamente tomó nuestros abrigos y nos llevó a su mesa. La señora que cuidaba de nuestra mesa siguió inmediatamente y simplemente comenzó la conversación con 'Hola, ¿cómo estás?'... sin pelusa y 'formalidades entrenadas' simplemente una interacción humana agradable y suave. Luego nos explicó el menú y realmente nos hizo sentir como si fuera 'nuestra noche', y si necesitábamos algo, ella estaba allí para ayudar. Escogimos el menú degustación especial y una botella de reisling encantadora. . . . una vez más sin alboroto, no formalidad. La comida llegó mega - rápido con una selección de compartir mordiscos ... . . ruibarbo ostras, entretanto y nueces, y la más increíble y rica tarta de hígado de caza. Todos estos eran encantadores. Luego siguió el caldo de cerdo rey de enero y la yema de huevo, que estaba reventada de sabor intenso y una riqueza delicada de la yema de huevo. A continuación vino la alcachofa mamole de pez monje con limón... Me encantó este pescado carnoso cocinado a la perfección, picadura proveniente de la corteza de limón, y delicados sabores terrosos de la alcachofa. Luego pasamos a Hereford costilla de res hoja de brócoli y anchoa. Esto fue agradable, aunque una porción bastante pequeña. Cambiamos nuestro postre por arroz con ruibarbo y me alegro de haberlo hecho lo que sabía a ruibarbo confitado en la parte inferior, rico pudín cremoso de arroz suave en la parte superior terminado con un polvo de ruibarbo impresionante! Durante toda la comida, el servicio fue increíble. La señora era encantadora y es un mérito para Lyles. La habitación estaba muy limpia y limpia. La habitación no es emocionante con una cocina abierta que disfruté viendo al chef crear estos platos impresionantes (obviamente, también estaba mirando, y hablando con mi pareja en la noche de San Valentín no solo mirando a los chefs 🤣). Ambos tuvimos un tiempo increíble gracias a todos en Lyles. Muy recomendable.

The food is exceptional, and the staff are incredibly warm and welcoming, creating a truly special dining experience. Unlike some Michelin-starred restaurants, they strike the perfect balance of elegance without any pretentiousness.

Mi esposo y yo visitamos Lyle’s para una cena temprana de San Valentín. A la llegada, nos recibieron y nos llevaron a nuestra mesa. Se explicaron opciones de menú a la carta y degustación y decidimos ir con menú degustación y vinos combinados. Lo que no apreciamos es que compartas los entrantes y por lo tanto termines con 1 ostra y 1 zanahoria cada uno. Las ostras con naranja sanguinolenta fueron en realidad una de las mejores que hemos probado y desearía que fueran 2 por persona. Aparte de las ostras, también fue sobresaliente el caldo característico con huevo corrido. Todos los demás platos eran sabrosos, pero ninguno de ellos era memorable. También luchamos con una selección de vinos y tuvimos que trabajar duro con el sumiller para encontrar algo que nos gustó. Pudimos ver que había un montón de pensamiento puesto en el vino, pero ninguno de los maridajes eran clásicos y deseamos simplemente pedir una botella de nuestra elección en su lugar. El servicio era bueno y casual al mismo tiempo. En general tuvimos una buena noche, pero sentimos que la cena era muy cara vs muchas mejores experiencias Michelin que tuvimos.

We had a lovely lunch meeting at Lyle’s this week. It’s the perfect atmosphere to sit and chat, the staff were attentive and personable. The mains were good, but the desert was truly memorable (ricotta ice cream with blackcurrant leaf oil).

Nearly lived up to it's reviews. For the price it was good but not quite there for me. Was hoping for a 5* experience

Very friendly staff. The food is refined, special flavors but not large portions. It's not very cheap. It's an experience. Located in a beautiful building.

Compared to many other Michelin star restaurants I've been to, Lyle's was sadly below par and had no particular 'wow' factor - neither in food, service or ambience. The room was quite cold for a Jan below freezing temperature evening, the service was just ok (e.g., we weren't given any small plates with starters) and the food was comparable to a nice restaurant but not a Michelin star one. The bread was served cold, butter almost frozen solid, and none of the dishes were particularly memorable. Overall a nice evening out but that's about it.

That was actually the best food, we have ever had. And we are travelling a lot and always looking for good restaurants. Also our waitress was absolutely friendly and helpful. We have had a great evening and are looking forward to our next visit to London and will definately come back to this awesome place.

Phenomenal British lunch I had. Love it especially the simplicity and the genius of the chef in mastering acidity and combing ingredients.

Such a lovely restaurant! We went for the a la carte menu, which seemed to have more interesting dishes. We had raw forerib tartare, smoked eel, mushroom, sea bass, and goose. All dishes tasted very delicate and we can tell a lot of thought and effort were put into each dish. Amazing staff and services too, very warm and friendly. Order a gruner veltliner which paired well with all dishes. Overall a 5-star experience. Would recommend.

We enjoyed the 4 course Christmas lunch at Lyle's. Perfect quality of the products, very diverse and fine tastes. Agreeable and unrushed service. Special mentions for the oyster, the cockles and the mallard. If one but minor down side: some better noise insulation would improve the place. This place is highly recommandable!

What a disappointing experience. Poor service, food average and fleeced for wines by the glass. I was left standing at the entrance for 5 minutes. You don't mind paying a lot for main courses that deliver but this was just above average bistro fare. I was excited by having goose because it has been a while but it was just bland. My companion's scallops were too salty. Sometimes you just despair for the advice given by the michelin guide. Apropos bistro, the set-up makes you feel like you have arrived in a local bistro, tables so close that privacy is not an option. I was appalled by the price I was paying for a glass of average Chablis. I didnt even think to ask how much it would be, thinking it would be between 10 and 20 quid. Essentially 5 glasses of wine were nearly double the food cost. Even for London, thats just outrageous pretentious nonsense. On leaving they had no idea where the coats were and took an age to find them. This is not Michelin star service. Avoid at all costs! If you can tear yourself away from shoreditch just cross over to barbican and try st barts for a much better experience

Such a fantastic lunch. The welcome was so warm and friendly. The drinks on point, and the food was so so delicious. Sometimes hyped restaurants fail to deliver. This exceeded my high expectations!! Loved it. Up there with the top restaurant visit of 2024 🙏🏼

I could understand what makes Lyles deserves world best 100, but it is not in service. The service staff didn’t wish to keep an eye on costumer need by table. However, the tasting menu was good for creative soul in each simple dish, and I would love to visit again for a lunch or dinner

We had quite a lovely experience at my niece and (new) nephew’s wedding here. We are all foodies and Lyle’s did NOT disappoint. A well thought out menu with accompanying wines made for an unforgettable day!

Had the guest series, Mathieu Rostaing-Tayard, few days ago. It’s really amazing. All the dishes are full of details with many beautiful layers. Definitely will visit Lyle’s again to try their official menu:-)

Food was great, but it was ruined by how long it took courses to come out. We waited on average over 40 minutes per course, which for a tasting menu is unacceptable. Left hungry and unsatisfied.

The food is very delicious, the atmosphere is good, and the service staff are very good.

Such a relaxing evening. Gentle surroundings, and food was a triumph, especially the John Dory and Hereford ribs.

Very nice! Yummy food! Good service! Only 4 stars because of the price I feel there are some slightly better options

I didn't understand "the experience" as we say now when we go to a restaurant. Very loud music, typical in London but not really appropriate in a Michelin-starred restaurant. The beef tendon left me hungry...🙄

Great food, great service… a complete delight…

Perfection, great wine matching to delicious food

Just yum! Great food, good service. Tasting menu never fails to impress and is perfect portion size -- don't leave feeling stuffed. Or hungry

A fantastic experience—exceptional British seafood with a modern twist, where every dish was simply outstanding. The wine pairings were spot on, complementing the flavors perfectly. The service was warm, friendly, and genuinely welcoming. Set in a beautifully decorated, modern restaurant, it made for an unforgettable dining experience.

This place was excellent. The service, the food, the wine, the vibe - I came for lunch and the food was spectacular! Highly recommend.

The pluses: Good quality products, well worked. Pleasant and friendly service. Cons: For the price, I was expecting something more "out of the ordinary". The chairs are uncomfortable. Room very slightly noisy... We did not understand the descriptions of the dishes by the servers.

My first visit and I can’t wait to return. 10 years on and still pirouetting en point - with ease. Merci Beaucoup! 👌

Had a very nice meal here. Refined dishes prepared with great care. Very friendly and smooth service. Furthermore, you sit in a beautifully decorated restaurant. Definitely recommended.

We had an incredible experience at Lyle’s! The staff made me feel so welcome for my birthday. The sommelier did a fantastic job pairings wines and we found some new favorite. I can’t stop thinking about the Cucumber Gazpacho - it was delightful.

Definitely one of the best experiences I had in London. The food was incredible, my personal favourite was the fish and the gazpacho. The desserts were great and the vegan one for me was mind blowing as I usually find them to lack flavour. We also did the wine pairing as well and thought it added so much to the experience. The only thing to improve I’d say is the timing, the wait especially in the beginning was a bit long and dinner ended up lasting a long time too.

Excellent service. Really friendly and non pretentious. Monkfish course was incredible

No suelo revisar restaurantes en el Reino Unido, pero sentí que tenía que revisar Lyle's. Reservamos esto ya que nos hicieron creer que era un restaurante de primera, y queríamos celebrar el cumpleaños de nuestro hijo. Entonces escuchamos que la comida estaba bien, insípido, caro, etc. Esto nos hizo muy aprensivos, y sin duda, las críticas de Tripadvisor eran mixtas. Sin embargo, seguimos adelante, y me alegro de haberlo hecho. Desde el momento en que entramos en el restaurante, nos recibieron con bienvenidas y sonrisas. La comida era muy buena — ingredientes frescos de temporada, bien presentados, y todos los platos que tuvimos eran deliciosos. No había nada del estilo sobre la sustancia que veo tan a menudo en los restaurantes de Londres ahora. Sin embargo, si tuviera que refunfuñar, algunos platos estaban en el lado pequeño. Excelente elección de bebidas que funcionaron bien con los platos. El servicio fue excepcional. Amistoso, educado y gravitatorio hacia los huéspedes - como debe ser! Solo una experiencia maravillosa en general. Gracias.

Lyle's, nestled in the heart of Shoreditch, is a Michelin-starred gem known for its seasonal and inventive tasting menus. During my visit, the menu was a celebration of summer, offering a vibrant exploration of fresh, dynamic flavors and textures. The meal began with the refreshing Summer Vegetables & Smoked Eel. The smokiness of the eel perfectly complemented the sweetness of the summer vegetables, creating a delightful interplay of flavors. If you like mackerel, then you would've loved the Mackerel & Gooseberry Toast. The richness of the mackerel was balanced by the tartness of the gooseberries and completed well with the suggested Riesling pairing. Next, the Tomato Gazpacho, Melon & Marigold delivered a refreshing twist on the classic gazpacho. The melon’s sweetness played off the acidity of the tomatoes, while marigold petals added a whimsical floral note. The Pollack, Artichokes & Preserved Lemon was equally impressive, with tender, flaky pollack paired wonderfully well with briny artichokes. The Duck, Beetroot & Pickled Green Fig was the star of the evening with texture and flavor. The duck was cooked to perfection—succulent and tender—while the earthy beetroot and tarty pickled fig created a vibrant explosion of flavors. The Fig Leaf Ice Cream, Blackberries & Meringue was a delightful and refreshing end to the meal. It had a unique and subtle flavor, while the blackberries added a touch of tartness and the meringue provided a delightful textural contrast. Overall, Lyle's offered a truly memorable dining experience. Their dedication to fresh, seasonal ingredients and inventive flavor pairings was evident in every course. Highly recommended for those seeking a unique and delicious exploration of modern British cuisine.

We had a great evening at Lyles. We did a taster menu with paired drinks. One of us had the wine and regular menu and the other had the vegetarian menu with paired kombucha which was a very interesting option. We had great service, efficient warm and friendly. We had delicious food. Cucumber gazpacho was a big highlight. Of slight disappointment was the dessert. A damson ice-cream with other bits but elements of the fish were very chewy. The decor was cool, stripped back and elegant but actually for a long meal like we had I probably prefer a softer more comfortable seat. We ready enjoyed our evening.

Really Interesting variety of food. Really authentic British. Not for everyone but if your into trying different foods then this is a must. The people here are really nice and cater well.

Incredible wine pairings, service and accents on small but punchy flavours in the dishes. Well deserved 1 star, could be 2 star Michelin. Will definitely be coming back! Keep the love for your craft alive ❤️

Very overpriced for the standard. The food was nice but nothing special. £650 for three people just seems too much for the quality. Nice place but not worth the hype.

A bit expensive for what you’re getting.

My Highlight in London. Perfekt creative food, nice and friendly Ambiente and great Service. I hope i can come back one day! Update: Our favorite in London or world wide?, whenever we are visting London we will come here. As well we own a restaurant in Berlin and I will always recommend to our London Guests your Restaurant- thanks again!!!

Top restaurant. All dishes were fanstastic. Our highlights were the grilled udder and the fried calamari - so good! Also worth mentioning was the delicious bread, which was included.

Best restaurant with diverse dishes

Every time I go to Lyle's I think - "I should come here more often". For a restaurant to consistently nail food and service to the level they do is sadly increasingly hard to find.

We booked this as a special meal however left quite disappointed for the price point. We’ve been to quite a few Michelin star restaurants in London for special occasions and this had been on our list for a while so had higher hopes, and the standard of food was not there compared to others. I’ve give 2 stars for the food, not that some of it wasn’t tasty, however for 5 courses for £100+ we were expecting a lot more bold flavours and larger portions. For example, the bread course was counted as one of the courses whereas in other restaurants this is an added extra. We also only had one oyster each for this course, I would expected several for a Michelin. The pudding felt disappointing and didn’t have much flavour. The service was very good and very friendly with attention to detail. The tables were close together which muted the atmosphere. I don’t normally write reviews however given the price point we thought important to share.

It's a mystery to me why this restaurant should be in the top 50. It was by far the worst experience in a star restaurant. High-quality ingredients are used and some combinations are interesting, but there can be no question of taste explosions and the presentation is loveless, as is the service... You feel like you're in a fast food restaurant, completely impersonal and fast, fast. Not for me

It was at the bottom of the simply furnished bus stop, I had to watch the people waiting for the bus while eating. The food is not bad, but the price performance is bad.

Amazing atmosphere, impeccable service & food with massive flavour explosion. Great wine & cocktail selection too. Reason I'm giving this place 4 stars is that I don't think it's quite worth the price tag & whilst the food was incredibly tasty, I didn't feel it blew my mind compared to some of the other fine dining experiences I've been to. It's also quite a small menu (5 courses, portions are small) and my expectations were slightly higher than what was delivered.

This is a restaurant at the top of its game, it's easy to see why it's in the top 100 places to eat in the world. The food excels not just in presentation but also taste. The staff are warm, happy and clearly love their job, it shines through. All in all the food and service is haute cuisine without the stuffiness that often carries . It's not cheap but you get what you pay for on life.

What a wonderful meal. Everything was delicious !! Everything. Such a delightful time the staff was attentive and so nice. The baby squid was a revelation. Soooo light and crispy.

Vinimos aquí para nuestro almuerzo de aniversario (tristemente ya no podemos cenar ya que somos nuevos padres). La variedad de platos en el menú era genial y me hizo probar algunas cosas que normalmente no pediría, como la caballa entera. Vibe era muy shoreditch. Personal atento. Los vinos son demasiado orgánicos para mí, pero la margarita de brotes de guisantes fue increíble.

It was lovely. Good food, brilliant service. Food was delicious and freshly cooked. Absolutely recommendable.

Went already twice and both set menus were incredible. Wine selection is also great. Staff extremely nice!

A lovely atmosphere with the service to match. We went there for an anniversary meal and received a lovely card signed from all the staff - an appreciated touch. I thought the food was good but maybe a combination of high expectations and the fact that two of the dishes on the set menu tasted the same to me I was a little underwhelmed. Either way you could tell a lot of thought and care had gone into everything. P.S. I found the chairs uncomfortable for a long meal 😆

Food was good and unique. Nothing worth a revisit though.

Dinner at Lyle’s was amazing and just right with 5 dishes, and able to ‘mix n match’ from the veg / pescetarian / normal menu - big thumbs up for being flexible. Great recoms for wine to go with the chosen food, and overall super nice ambience. Water was refilled as much as one could wish for at no extra charge. Menu changes daily so def a place to go back to with some frequency!

Honestly I don’t understand all of this hype around this restaurant and I don’t understand the Michelin Star too. The food is pretty average (except for the gazpacho and the dessert) and is extremely expensive. 5 courses for 95£. And there was even no pre dessert. The positive side was the service, because the guys were really attentive. But a part of this food was bland and pricey. I hope they gonna be some changes in the future.

Inventive and delicious food, friendly and attentive service, just a perfect meal.

Wieder ein wunderbarer Abend im Lyles. Neben dem Essen - hervorzuheben sind die Austern und der Wolfsbarsch - ist vor allem die wunderbare Weinbegleitung hervorzuheben. Eines der wenigen Restaurants, das es immer wieder schafft, hier überraschende aber immer perfekt zum Essen passende Weine zu finden. Nicht umsonst eines der Restaurants, das wir versuchen jedes Jahr immer wie zu besuchen

I had a wonderful time and the food was amazing 🤩 the staff were so good 👍

Incredible evening at Lyle’s celebrating my husband’s birthday. From the online booking we ticked vegetarian and pescatarian, assuming we would both have the veggie menu on their website, but upon arrival were amazed that a pescatarian option was available for us, menus were ready for our arrival and all staff were aware of our diets / the special occasion. The food, wine and service were faultless and it was such a special time. It all felt like a very well oiled machine, with cute little touches like a birthday card signed by all of the staff. Tasting menus can be hit or miss and often way too much food but this truly was perfect. Cannot recommend enough.

Disappointing experience. Went for dinner with the set menu. 1. Tiny portions (1 oyster, 1 tiny pork skewer, 2 small fried tomatoes, 3 pieces of asparagus, 1 small cut of monkfish) We were stuffing ourselves with bread in between courses because service was slow between plates even though it would take a diner all of 10 seconds to finish what’s on the plate 2. Taste - appetizers were good albeit tiny, but the asparagus was god awful bitter and sour and pungent, the monkfish was not a tasty endeavor, the oyster and granita is a silly combo (who wants frozen dressing on their oyster?!) Was itching to leave by the end of the mains. Server must have noticed because we were not able to finish our bitter mains but still found the courage to try and upsell the cheeseboard. And later the teas and coffees. Not the most graceful sales move when people are not having a good time. 2 stars is generous, benefit of doubt that maybe my palate isn’t suited to daily menu I had and on another day it could be amazing. But I’ve been to other brilliant set menus and fallen in love so I’ll leave you with a cliche; it’s not me, it’s you!

It is very good for vegetarian food.

Only ever eaten here at lunch, always excellent. Our first evening experience which is a set tasting menu. Nice room with good ambiance. Very New York dining style. Food was very very good. Nice balanced menu. Each course a nice size so when you finish your meal you are satisfied not stuffed. No weak courses and lots of highlights. Quality of the beef dish has to get a mention though along with bread and marmalade ice cream. We had the wine pairing which was nice and the sommelier very knowledgeable. The only reason to downgrade my mark was the connection between wine being served and food needs to sharpen up. Too many occasions where we are looking at wine and waiting for food or visa versa. Other than that service good and friendly.

My experience was incredible from start to finish. The chefs even surprised me with a special dish because I really wanted the razor clams but have an allergy to one of the ingredients used in the dish - I am so touched by how thoughtful and sincere this gesture was. The food overall was inventive, delicious and beautiful. The service was super friendly and everyone made us feel looked after, whilst also making a relaxed and comfortable atmosphere. We had the BEST time and look forward to the next time!

I had a la carte for lunch. All the dishes were delicious, especially the smoked eel. The wine selection was also good, making for an enjoyable Saturday lunch.

Wonderful place! Incredible friendly host and the Food is amazing!

100/100. Lovely service. Incredible food. Casual unpretentious environment.

We did not get to try to food there due to issue with the booking. However, they were really accommodating and referred us to another restaurant. The wine we had there was amazing.

Neither the quality of the ingredients nor cooking were good. Despite of the ridiculous high price level and service charge, we helped ourselves with water and wine. Quite disappointed.

Had dinner and liked the place in general. The ingredients are clearly up to the standards, the meals were cooked spectacularly well and each of the courses were rich in flavor and still balanced in taste. The wine selection is also superb. Yet, I am deducting a star because of the sand residue in the oyster and the overuse of anchovies in the main course. I also asked for still water and got sparkling water in a still water container. Here is the menu and my scores for each: Carlingford Rock Oyster & Tomato: 2/5 (mentioned sand residue) Raw Hereford Beef Tart: 3/5 (tasted great but its texture was off because of the sheer amount of the raw beef. Tart was not enough to save its texture) Chicory, Apple & Pevensey Blue: 5/5 (Simply amazing. Delicious cheese, chicory cooked perfectly, and apple complemented the dish very well) Tema Artichoke, Bottarga & Preserved Lemon: 5/5 (Perfect in all taste, texture and presentation) White Asparagus, Walnuts, Anchovies & Spenwood: 4/5 (Very tasty but anchovies overshadowed the dish, throwing off its balance) Guinea Fowl, Brassicas & Wild Garlic: 4/5 (Brassicas were splendid. They blended so well with the garlic it blew my mind. Unfortunately, I cannot say the Guinea Fowl was seasoned enough) Ricotta Ice Cream, Rhubarb and Magnolia: 5/5 (I cannot imagine a better dessert for this dinner. Rhubarb and Magnolia gave it a unique flavor that some people could find too aromatic. The ice cream was also spectacularly well made, not too heavy in sugars with just the right texture served at just the right temperature)

Eaten here a few times in the last year or two. Genuinely excellent cooking, ingredients and service. You’ll get a superb meal here that is full of detail and it’s a great dining room. Good value for what it delivers as well in my opinion.

Casual smart and relaxing. Nice food, great service

This restaurant is also good but this is not for Muslim because Muslim notice things and this they have not at this taste

Always such a great meal here. Super tasty food and fantastic service. Great cocktails and wine too. So helpful and accommodating to us as parents with a three week old, made us feel so at ease.

Making really solidly grounded,but equally creative dishes, digging deep into core British food, this place kept us excited for the next arrival.

Lyle's restaurant, located in the vibrant Shoreditch neighborhood of London, offers a truly exceptional dining experience. The restaurant's minimalist decor and open kitchen create a relaxed yet sophisticated atmosphere, perfect for both casual meals and special occasions. The menu at Lyle's is a celebration of seasonal British ingredients, expertly prepared to showcase their natural flavors. Dishes like the Roast Mallard with Beetroot and Elderberry or the Grilled Mackerel with Cucumber and Dill demonstrate the kitchen's commitment to quality and creativity. One of the highlights of dining at Lyle's is the ever-changing menu, which reflects the best of what each season has to offer. This commitment to freshness and innovation ensures that each visit to Lyle's is a unique and memorable experience. The service at Lyle's is attentive and knowledgeable, with staff members happy to offer recommendations and explanations of the menu items. The wine list is carefully curated, offering a selection of wines that perfectly complement the food. Overall, Lyle's restaurant is a must-visit for anyone looking for a truly exceptional dining experience in London. The combination of delicious food, welcoming atmosphere, and impeccable service makes it a standout choice for food enthusiasts.

Everything was exceptional! Delicious food and a great wine list. A must in London, not to miss!

Culinary experience of the highest level, chosen vegetarian menu which I attach. A growth of flavours, explosion of taste, quality and love for the ingredients that become food. Final with two exceptional desserts that make you leave smiling. Good range of wines, excellent bread, attentive, friendly and professional service. Very nice to see the team of young chefs working. Price not trivial, but the experience is worth what you spend. Recommended, Michelin star I would say well deserved

We had such a great evening here last week on a 1 night layover in London. A friend had recommended this spot as having great food but in a casual laid-back atmosphere and that is exactly what we found. The food delivered across every course and was delivered in a set-menu. We ordered a few bottles of wine and the 'optional' cheese course. If there was anything negative, I found the chairs to be a bit uncomfortable and the sauce on the oysters to overwhelm the natural flavors of the oyster. Standouts were the turbot & white asparagus and the beef dish. Also, the stichelton (on the cheese menu) was delish. The "simple" things - like the homemade sourdough bread and oat crackers (with the cheese) were absolutely delicious and homemade as well. I can't wait to come back on another visit!

Perfection. This was my first time trying Michelin starred / fine dining, so I had high expectations, but I was blown away by the whole experience! The food, the service and the atmosphere - perfect. I highlight recommend the wine pairing You really need to come here to really grasp the level this place is at.

One of the best meals we've had in a long time. Plus, Steph, our server, was absolutely amazing. We can't wait to come back again!

Good but definitely overpriced! I wouldn’t repeat it.

We had a wonderful meal at Lyle's, the tasting menu was excellent (pictured is the Hereford forerib, utterly delicious). As a celiac sufferer I was incredibly grateful for the gluten-free adaptations, it is fantastic not to have "gluten-free by omossion" as happens in far too many other places. Service was warm and friendly, and my mocktails were excellent. I'll be back.

Sur le papier, il y avait de quoi être enthousiaste : étoilé michelin, dans le classement world 50 best, et considéré comme meilleur restaurant à Londres en 2024 sur Square Meal… Plutôt un palmarès laissant penser qu’on peut y aller les yeux fermés. Nous avons opté pour le menu unique avec accords mets et vins C’est sans chichis, simple, on se sent plutôt dans un joli restaurant que dans un étoilé. C’est bruyant, vraiment, car l’espace est plein, les tables assez resserrées et il y a de la musique assez forte en fond. Pour un diner en couple, pas l’idéal du tout. Le service est très sympathique, et dans l’ensemble l’ambiance du restaurant est agréable. Nous avons pris l’accord mets et vin facturé £75 par personnes… Pour 5 demis verres de vin, tout à fait corrects les vins, mais il s’agit de bouteilles autour d’une vingtaine trentaine d’euros la bouteille à l’achat. Nous aurions aimé des verres entiers pour ce prix. Le vin est servi parfois une vingtaine de minute avant le plat qu’il est supposé accompagner. Comme il s’agit d’un demi verre il est souvent vide quand le plat arrive. Pour les plats c’est un menu unique pour tout le restaurant, mais étrangément nos voisins avaient des assiettes avec plusieurs morceaux de viande alors que nous n’en avons eu qu’un… La nourriture est très correcte, mais clairement plus du niveau d’un bib gourmand que d’un étoilé… Et encore nous avons fait des bib’ gourmands plus exigeants. Le problème est que le prix à payer est plus proche de certains 2 étoiles avec lesquels la comparaison est impossible : dix niveaux de catégories les séparent. Nous avons beaucoup aimé l’huitre aux coings, mais une seule petite huitre par personne, c’est vraiment peu. Nous avons mangé dans des restaurants à Londres deux à quatre fois moins chers qui valent beaucoup plus le coup !

Second time and we loved it again! Very nice staff, seasonal food. I recommend it, I would return!

Food was really good! And service too needless to say. But gotta say it’s quite pricey and portions were for sharing. Since portions were small, you’ll have to order quite a few dishes to be full which adds up to the bill.

Intresting food, nice atmosphere.

It is the perfect place for a delicious meal to celebrate, but with a relaxed feel. We had an amazing evening and I will be recommending Lyle's to my friends.

Top 10 places in my heart ❤️ Everything is perfect

Lovely room Service great nice menu Food exceptional 6 plates for 3 people plus pudding each Possibly my best meal in 2023

Big mistake. Taster menu took two hours and left us hungry. Steak was tough and we left it uneaten. Nothing memorable