The Chefs Table in Bristol, City of

An amazing evening. The food was presented beautifully, each course explained and every one burst with flavour and surprises. The staff were very attentive and friendly and we enjoyed our chat with chef. . Yes it is small but for us that added to the atmosphere. We were also very grateful that when we had to cancel at the last minute due to an accident en route the previous week they were more than happy to refund our deposit despite the short notice. Thank you Chefs Table

We had a great experience for a birthday dinner, we all chose the signature menu and the food was amazing, the portion size was very generous with the added bonus of some delicious canapés and focaccia! The staff were very knowledgeable and friendly! We will definitely be back soon.

Excellent restaurant with high class service and food. Particular mentions to our waitress who served us Eliza and chefs Raphaela and Louis who cooked us up a storm. Scallops were particularly a standout. Highly recommend

I can't quite get my head around the 5 star rating here. My wife and I had the taster menu and wine pairing on the lead up the Christmas as a special treat, and unfortunately both came away incredibly dissatisfied. I must admit, we eat in a lot of nice restaurants, but the standard of food doesn't even come close to other restaurants in Bristol. The plates look nice, but the food is dry and tasteless and really doesn't warrant the £300 price tag (with wine pairing). Atmosphere was ok, so long as you are happy being up close and personal with the table next to you, and the service was good. They offered to remove the service charge and reduce the bill by 10% after I had provided my thoughts at the end of the meal. I declined the offer and just asked for them to take my feedback on board.

What a wonderful place to visit! The food was exquisite, beautifully presented and so tasty. The soufflé was out of this world. The staff were just the right level of attentive but personable, friendly and helpful and the whole place had a lovely atmosphere. It was lovely to meet the head chef at the end and discuss the food, it made the whole experience feel very special. A great place to go for a special occasion and we can’t wait to go back.

Fantastic find, genuinely don't understand why this restaurant does not have a Michelin Star yet

Fantastic food and service, really friendly atmosphere. Whilst we had a set valentines menu there were still lots of choices and each course was truly amazing.

Amazing Michelin star restaurant but without any pomp. Food was fantastic and service to match.

Utterly sublime! Beautiful menu, food and service. This is a food experience, and it’s flippin awesome. Amazing kitchen and front of house team. Can’t wait to go again.

Had lunch here for a valentine's and anniversary celebration. Very glad we picked it as it was a real treat. Enjoyed all the dishes on the set tasting menu, I normally prefer savoury dishes but the pear and bay leaf soufflé stood out for me. Excellent service.

Food was really great, I enjoyed every dish :)

An amazing evening with fabulous food and very friendly staff! Would recommend to anyone looking for a special experience.

Had a lovely meal last night. I was hoping for a special and yummy meal and it was perfect. My only regret is not being able to finish the chateaubriand, it was delicious especially all of the sides. Some of the dishes were real works of art. Highly recommend!

What an amazing experience! Thank you to the whole team!!

An incredible experience, the most amazing evening service paired with incredible food ⭐ ⭐️⭐️⭐️⭐️

Style over substance. Onion tart was disappointing... the cheese and 'malt cake' even worse. Assuming a 4/1 mark up, I can buy better wine myself no problem. Service was inexperienced. Portions too small, even for fine dining. I don't like complaining- the restaurant biz is hard graft; but trying to comp the service over complaints about food is NOT COOL to your staff. too much sous vide and overly 'salty' glace de viande.... Sour brie and dry unsweetened cake? No..No...NO!. Cheddar and fruit cake works because it is sweet, sour and salty.. not sour on sour, which tastes like sick with cranberry sauce....?

Great service and attention to details, the Wine Flight experience was very satisfying. Highly recommended

Thank you for an awesome, amazing food experience, my daughter and I thoroughly enjoyed our evening last night.

Our recent visit to The Chef's Table was nothing short of extraordinary. From start to finish, the meal surpassed our expectations. We opted for the exceptional tasting menu, and each course was a revelation. Every dish was beautifully crafted, and without a doubt, some of the best food we've ever had. The standout dishes were the squab and the scallops. The squab was cooked to perfection, with a deep, rich flavor, and the scallops were tender and bursting with freshness. The wine pairings were equally impressive, carefully selected to complement the flavors of each course. The atmosphere was refined yet comfortable and made the experience feel special without being overly formal. What truly set the experience apart, however, was the personal touch. The chef came to speak with us, taking the time to explain the inspiration behind the dishes and ensuring our experience was unforgettable. Overall, The Chefs Table is a must-visit for anyone looking to indulge in fine dining. Highly recommended for those who appreciate impeccable food, outstanding wine pairings, and superb service.

We had the tasting menu to celebrate my wife’s birthday in January and we both thoroughly enjoyed it. The food was fantastic, we are both gluten free and they were able to adapt dishes perfectly. Excellent service throughout - even apologised for it being wet outside. We didn’t take the wine pairing (we went at lunchtime), but the wine we had was beautiful - so would certainly be tempted next time, we heard others with the pairing being served and servers sounded very knowledgable. Chef came out to talk to us at the end which was a lovely touch. Highly recommend, we’ll be back for sure.

El restaurante era acogedor e íntimo y el servicio era generalmente bueno aunque no excepcional, que coincide con la comida. Las esperanzas eran altas con los grandes índices de audiencia, y habiendo estado en el boxeo - e y el patio de Adeline, esperaba que esto compitiera o en el mejor de los casos, fuera mejor. Para precios de £ 82 para el menú degustación, las expectativas y los estándares son altos, pero lamentablemente la comida era muy pequeña, sosa y un montón de texturas suaves ‘baby food’ como. Es un lugar agradable si quieres impresionar a una cita pero si eres un amante de la comida que busca una noche que cuenta con grandeza, este restaurante tristemente no es el lugar

The restaurant was cozy and intimate and the service was generally good although not exceptional, which matches the food. Hopes were high with the great ratings, and having been to box-e and Adeline’s yard, I was hoping this would compete or best case, be better. For prices of £82 for the tasting menu, expectations and standards are high but sadly the food was very small, bland and a lot of soft ‘baby food’ like textures. It’s a nice place if you want to impress a date but if you’re a foodie looking for an evening that boasts greatness, this restaurant is sadly not the place. On a more positive note, It was nice to have the chef personally come over to speak with you- but of course when you’re there for a special occasion you are not going to ruin the vibe by complaining about everything since the ‘damage’ has been done. So I would recommend considering these points before deciding whether this place is the right pick for you

Delicious lunch and beautiful presentation

My partner and I had the most wonderful experience at the Chefs Table with the 7 set taster menu. The service was impeccable and the food was delicious! Both of us are foodies and eat out a lot - but this trumped anywhere else we’ve been. A little expensive but worth the price. Thank-you!✨

The 2 star is purely comparing this to its competitors. I was a little apprehensive and mentioned to my wife on the way that it was very easy to book a table with plenty of space last minute, why is somewhere like that so quiet. Whilst there, there were a fair few empty tables. I'm going to start by saying it is massively disappointing giving what was expected. Incredible how it's kept 2 rosette if I'm honest. Our bill came to just over £300 Parking - spot on, plenty just accross the road. Accessible- perfect, disabled people will have no issue here. The atmosphere is nice, it was warm, relaxed, clean, good lighting and the smells coming from the kitchen were great. Greeted with a smile and very friendly lady who couldn't have been more welcoming. Offered drinks straight off the bat, I mentioned about having a wine flight and from that moment everything seems to feel a bit fractured, it's like I disturbed the routine by not wanting another drink before the wine started and then it felt very un easy. When the first glass of wine came she asked me "would you like me to go through the explanation of the wine or shall I just pour it ?" This was awkward, i think she could tell so gave a very loose description. The wine was nice, descriptions were very loose and I asked questions with a "i don't know" so I think some more training on the wine would be good. The food. . . Don't get me wrong the food was ok, I always look for that thing that stands out, that's item that makes me smile but unfortunately that did not exist here, i would put most of the courses as something I would expect to have at marriot hotel wedding function if I'm honest. There was not a massive amount of flavours going on. I'm being very harsh due to where this placing is trying to set itself and the money it's charging it a well under par and nowhere near it's competitors. The entries were nice. The purree on the dishes were pointless as there was hardly any on there and just for presentation however the purree was also like glue to the plate after being left under the lights for too long. Veal was cooked really nice, the jus was very intense and tasted like marmite. Squab was over and dry. The john dory was slightly over cooked but I'm picking hairs with that one. (Which I'm going to do with the prices if I'm honest) The Scallops... well .... Huxley disappointed. It was tasteless and the sushi was well over done. This just didn't fit at all on the menu to start with but was just a really poor executed plate. I didn't eat it all. The first dessert was really nice, reminded me of what my grandmother used to make us when we were kids. The second dessert (i didnt take a pucture) seemed to be very lost. Each individual item tasted fine but it was like a chef thought oh I'm good at these let's put them on one plate and see what happens, weird. Overall it's like this place was coming out of the 80s but kind of got stuck getting out of it didn't really see anything modern there, still garnished with green leaf for a start. Food was very medium, I'd still be giving it a low rating if the price was lower. Every other table got asked if they wanted to talk to the chef after appart from us I promised my wife that I would kindly refuse the chef as she knows I'd have said something and she hates that, he came over any way and took the feedback great, had a chat also and was a friendly guy. For a tasting menu experience there are far better places to go in Bristol for the money, Wilsons for example. For a Dinning experience again the food is dated and not fantastic, little french walks all over the food here. It is just not up to par and punching well above its weight. We won't be back unfortunately but thank you. Just to finish off I've come back to this review after uploading pictures. The food was that far under parr that there were dishes served to me less than 10 hours ago and I completely forgot about them. . . .the pictures reminded me. . . So yea £300 well spent ......... clearly

Great tasting menu and accompanying wine flight. Looking forward to a return visit.

Wow! Just the most wonderful 7 course tasting menu. This was a real treat to celebrate my 50th birthday with my partner. Beautifully done and great for couples/romantic dinner. The food was another level... so much going on, delightful!

Went on a Sunday and had the three bird roast. Beautifully presented and utterly delicious with all the best bits of a roast dinner - yourshore, cauliflower cheese and delicious gravy. We had lobster bisque and scallops to start. Fantastic service and great wine list too. Defo hidden gem. Top quality food in an intimate setting. Loved this place. One of Bristols very best

The creamiest best lobster bisque, beef to die for and a perfect pudding. Fabulous, knowledgeable wine pairing, lovely attentive staff. Tastebuds tantalised and belly satisfied.

My partner and I recently had the pleasure of dining at The Chef's Table and it was truly an unforgettable experience. From the moment we walked in, we felt welcomed and pampered. The service was impeccable, the atmosphere was charming and inviting, and the food was absolutely divine. Every dish we had was exceptional, but the veal deserves special mention. It was cooked to perfection, melting in our mouths with an explosion of flavor. The soufflé and the Pavlova were simply irresistible, and we're not typically dessert lovers. And let's not forget the Negroni – it was hands down the best we've ever had. What truly set this dining experience apart was the genuine care and attention we received. The chef even took the time to chat with us at the end of our meal, which we found incredibly thoughtful, especially considering how busy the kitchen must have been. As someone with multiple food allergies, I was also incredibly grateful for how accommodating and understanding the staff were. They made sure I felt comfortable and catered to my needs without any fuss. We can't wait to return and experience it all over again!

Fantastic! A hidden gem here in Bristol. A quaint restaurant with an easy atmosphere but a VERY high standard on both service and food. You can get the passion that is put into the food by chef Raffaela, who we were very privileged to meet and talk to which showed her ethos even clearer. The high standard of food was only matched by the fantastic wine pairing and staff. Attentive and very knowledgeable but not overbearing, very professional but makes for an easy going atmosphere. We've been privileged to eat in many high level restaurants around the country but if you can, don't miss out on this West country gem. Don't miss out, book today! We've already rebooked for Feb, it's that good!!

Went here for a special treat and we were not disappointed. Food was outstanding, the signature menu with wine flight was a great experience of flavours and textures. Being able to see the chefs plating up and preparing the food is a nice bonus. The service was great, attentive but left us alone when appropriate to enjoy our evening, very knowledgeable of the wines, pairings and food.

Flawless experience from the initial drinks, through all 3 courses, and to chatting with Chef Raffaela at the end. Perfect!

What a lovely place for a meal, intimate and welcoming. Had the 5 course taster menu with the wine pairing. Beautiful food and great atmosphere. Our host was so knowledgeable about the courses and wine and happy to share tips and advice. We will be back but next time my partner won’t be driving so we can enjoy the wines together.

My partner booked the Chefs table for my birthday. The restaurant was small and intimate. The temperature inside was cozy. The only words to describe the dining experience and the service was simply fabulous. The food was devine. We had the 7 course taster meal which left us full but not bursting. A nice touch at the end was the one of the chefs Raffaela came to see us at the end to talk about our experience. The Guinea fowl and jus was delicious and definitely my favourite but to be honest, all of the dishes were delicious. The scallops smelt and tasted beautiful. I could go on. We will definitely go again and would highly recommend.

I visited for one of the first Sunday opening and my meal was delicious. The service was amazing, the waiting staff were polite and knowledgable. They talked with us through each course and were able to answer questions on the menu well. The food itself was amazing, we have visited before for dinner and never been disappointed. This was a perfect Sunday roast for a special occasion, I can highly recommend the Tortello starter and the Porchetta.

We came for a Sunday lunch and every bit of it was delicious. All 3 courses were perfectly cooked and I would particularly recommend the aged beef - it was soft and fell apart as you ate it. Not your traditional roast but a great experience all around and nice to meet Chef Raffaela after the meal. Will definitely come again.

Brilliant meal with exceptional wine. Amazing steak, turbot, canapés, deserts and starters. Only issue was cakey foccacia, bit different to what I know but apart from that, banging.

Myself and my partner visited for the first time on Saturday early at 5.15. The service attention was fantastic and very helpful. Food was served quickly and was delicious - the atmosphere built up as more people came in and it was great tk be able to see the kitchen staff at work on screen and through the large open plan hatch. We will be returning, very cosy and warm atmosphere great for special occasions thank you all especially Theo

This is an amazing restaurant with a friendly atmosphere and the most delicious food. Like being on a masterchef event. The food and the service are second to none. We can’t rate it highly enough. Certainly worth any effort to visit!

Myself and my partner visited for the first time on Saturday early at 5.15. The service attention was fantastic and very helpful. Food was served quickly and was delicious - the atmosphere built up as more people came in and it was great tk be able to see the kitchen staff at work on screen and through the large open plan hatch. We will be returning, very cosy and warm atmosphere great for special occasions thank you all especially Theo

Gorgeous cuisine! I opted for the Sunday menu as there were a few things on the other menus I wanted to avoid (such as 'mature goat oil!!!). All the food was delicious but what stood out bizarrely was the bread. I have never tasted anything like it, I don't even like bread but I literally want to return ASAP for that bread and butter. Exquisite. I also enjoyed a delicious halibut dish (with a divine sauce), a very creative mushroom and sweetcorn concoction and a divine 'tiramisu' dessert that was nothing like a traditional tiramisu. I wish I could heave had some of the other desserts as well. Wonderful service and one of the lovely chef's Rafaella came out to say hello etc which was a surprising touch. My only complaint is that the seats have no arms and are not very comfortable but that seems to be the norm everywhere I go. I look forward to returning here for the tasting menu when it changes probably in the new year.

Excellent food and service. Had the scallops and turbot which were delicious. Great wines also

We had such an incredible experience at the chef’s table. They were so polite, helpful, accommodating and informative! The food is fantastic, some of the best I’ve ever had, genuinely. Strongly recommend for anyone who appreciates quality fine dining!

Essen war sehr gut, Servicepersonal nicht ausreichend ausgebildet. Schöne Weinkarte, Ambiente etwas Kühl, ein wenig überteuert.

We had an amazing time and wonderful food. Will definitely come again. I would totally recommend to anyone that asks to come try for themselves

A fabulous evening with excellent food, delicious wine, and fantastic service. Thank you! 😁

Fantastic food experience. We had the Signature tasting menu and wine flight. The dishes were all absolutely perfect and the wines delicious and interesting. Miles was the epitome of service excellence. Not intrusive but informative, attentive and charming. We’ve already rebooked. Highly recommended.

Best restaurant in Bristol - small dishes with complex and delicate taste

A fabulous independent restaurant. The food was innovative and beautifully cooked and presented. The service was friendly, relaxed but attentive. The staff were very knowledgeable about the food and the wine. It seemed like a very cohesive team who enjoyed their work. The chef spoke with us at the end of the meal to check all was well and to receive any suggestions. All in all a great experience.

We had a lovely meal. Going for the exceptional menu. Nice to have a number of choices on 4 of the courses. Though food envy did set in. I did find the portions very small even for a tasting menu, but I can not fault the quality of the food and the menu its self. My only reason I did not rate higher, was that we felt rushed as soon as we sat down, with little time to consider our choices or even decide what to drink. The restaurant is small and it was very difficult to hear the waiting staff when they were speaking to us. This is a small restaurant and they certainly turned the tables round quick (probably why we felt so rushed)

A fabulous meal made all the more special as I could share the experience with my vegan son. Staff amazing; room can get loud. The sommelier could drop a decibel, personally. Our waiting staff were delightful and the visit from one of the chefs made it feel very personal. Thanks to all the team. Chapeau!

Simply perfection! Absolutely love this place!

Amazing Amazing Amazing - should have a Michelin star!!

Excellent food. Amazing all round experience.

Recently went for my wife’s anniversary meal. Food incredible & my wife loved the chef speaking to us. experience spoilt by miserable, rude member of staff - Eliza? who seemed like she didn’t want to be there. Completely ruined experience for us got our drinks wrong and left hairs on our drinks, and was seen not to wash hands.

We had a lovely evening here this evening. Celebrating a special anniversary the whole team made us feel very special. Food and wine were excellent. When is the Michelin star coming?

Amazing seasonal food and great service!

We recently dined at The Chef’s Table in the evening, opting for their 5-course tasting menu. The atmosphere was lovely—nice and intimate, creating a perfect setting for a special evening out. It seemed like all the guests were enjoying the experience, which added to the overall ambiance. Our waiter was exceptional—accommodating, friendly, and very knowledgeable about the ingredients and flavors, which enhanced our appreciation of the dishes. The food itself was interesting, with creative flavor combinations and beautiful presentation. However, despite the impressive dishes, we were disappointed to leave the restaurant still feeling hungry after the 5-course menu, especially considering the significant amount we paid.

An amazing and fabulous experience. We had a table for nine to celebrate a 50th birthday choosing the Exceptional 7 course taster menu and wine flight. Early communications for booking and meal selection was great, but the night itself was brilliant. The host made the event personal but very informative and that added to the experience. Each course was truly amazing to look at and taste. The title Menu Exceptional is quite fitting. It was exceptional. Thank you.

We had the menu exceptional and it certainly was. Picking a highlight is tricky but the sheer breadth of flavours in the foie gras starter, the scallop dish and the monkfish in coconut bisque risotto took the breath away. The wine flight is absolutely worth adding, wines are carefully paired and thoroughly explained - it is almost like getting a wine tasting class thrown in. Of course it isn't cheap but thoroughly recommended for a special occasion.

We had a tasting menu. The food was spectacular. The service was excellent. We had a wonderful meal. It’s a great place for a special event.

Why, oh, why has this restaurant not got a Michelin 🌟 really beyond me. The food and presentation are exceptional, as well as the service. We took some friends,( of whom are very well travelled and eat at Michelin Star restaurants only),there on the 8th of August . We all had the "Exceptional Menu" ,& it was too die for. Beautiful flavours that kept popping in your mouth, extraordinary textures & and flavours left you wanting more. This restaurant is the BEST in Bristol in all of our views 👌 The whole team must be congratulated on their hard work & professionalism it really shines through. We can wait until the next time 👌👏👏👏

What a great find. Amazing food, amazing wine and amazing staff. The sommelier (sorry we didn’t catch his name) took us on an amazing wine journey and the staff were all wonderful. However, we must call our Sophia who was delightful. Can’t recommend it highly enough.

We visited the restaurant to celebrate my mothers 80th birthday. This restaurant deserves every positive review you read here. The food was remarkable - beautifully presented, interesting ingredients, faultless techniques and, most importantly, totally delicious. Miles was a fabulous host - there had been a muddle in our arrival time that he handled with enormous grace, he explained the wine flight with the right balance of expertise and common touch and made a couple of adjustments to ensure that the whole table had a wonderful evening. Chef Conrad came out to see us at the end of our meal and it was lovely to be able to compliment him in person on a memorable meal we will talk about for any years to come.

The food was bad, and too expensive. The atmosphere was loud, very loud. Given how expensive it was, we regretted it. I would suggest going some place else. The best part of the night, was the staff, and it was mediocre for expectations. We have been to a few other places in and around Bristol and this was by far our worst experience

We had a fantastic experience when we visited this restaurant. From the moment we arrived we received a warm welcome . Its a very relaxed atmosphere with great ambiance. The retro music plays softly in the back ground , the food is exceptional and the presentation is outstanding. The service is very friendly, and attentive too. We went for our daughter’s graduation celebration and they made it very memorable. Chef Raffael came to our table to ask us what our favourite dish was which was so nice and confirmed the passion behind the food. Highly recommend this restaurant,

Delicious food and amazing service from miles and the team.

Superb food Excellent customer service from a wonderful staff Well worth a visit

We had 5 course menu, everything was perfect specially the first course (the photo). They recommended great wine and cocktails which went great with the food. Would definitely visit again next time I’m in Bristol.

We were all down in Bristol for a few days and always try to find a quality restaurant to eat out in. We originally was going to eat off the menu but upon arrival we went for the taster menu. The staff were very accommodating and service was great. Without a doubt the best Venison dish ever and the Scallops were fantastic. A great table right by the kitchen window. The head chef came out at the end to chat with us about the food etc.

Food was nice but definitely avoid the a la carte menu, as others have said the portions are very small and very overpriced for what you get. Same with the starter, 2 starters 2 mains and 2 drinks came to £148 and had to get food on the way home as we were still hungry. Service was good.

After reading so many good comments, my hubby and I had to try this place. I have to say that the comments were not wrong. The Chef's table has a lovely atmosphere, outstanding food and excellent service. It is not cheap but definitely worthwhile as a treat. We will be back :-)

Went there for the first time after hearing a lot of good reviews and I have to admit, rhey were right! The service was unbelievable. They are very accommodating, friendly and attentive. We went for the 7 course meal but I would say it was 9 as we got two complimentary dishes! The food was prepared so well and they were all so good, I couldn’t pick a favorite! The chef also comes to say hi at the end of the meal which I thought was a nice touch! Would highly recommend.

On recommendation by a friend, hubby and I came for an impromptu and important celebratory meal together. We chose one of the tasting menus. The food was lovely. However, the overall service and atmosphere in the place were inappropriate for the purported quality of the restaurant and left a lot to be desired. Firstly, there was the shouty young man who kept proclaiming very loudly his deep and detailed knowledge about every wine and every tiny detail of what was on each and every person in the restaurant's plate at every single table (bearing in mind this is a closely packed together small restaurant so there was no escape from his fog horning! ) There were other general etiquette issues with other staff too eg pouring tonic into my husband's gin without asking so that they could take the empty bottle away, when he had deliberately not wanted to have all the tonic in his gin, being pushy about placing our orders quickly when we were studying the 3 menus in detail, as such a restaurant and expenditure might warrant, you might imagine)!. Also, the restaurant was very hot and there appeared to be no access to ventilation - the windows didn't appear to open. My husband started to feel faint so went outside to get some air a couple of times. This led to the icing on the cake of our experience in this restaurant: at the end of our meal (which we enjoyed) we politely asked for the bill and said that we needed to get going and that my husband was feeling hot and I was feeling tired so we were keen to get moving (I had literally got out of hospital that day). We were then instructed that we had to stay to meet the chef. We, again, politely said we would like to just pay the bill and get going as it's really hot in here, my husband isn't feeling great and we are both tired, we enjoyed the food but we don't need to meet the chef, thanks... We were told we cannot leave because it is restaurant policy that we MUST meet the chef!!!!! We felt we had no choice (as the bill had still not been presented to us so we were trapped). In such a small restaurant, we did not wish to create a scene so went with the flow and gave some feedback - the food WAS delicious, it has to be said. The chef turned up and wanted to know which element of the tasting menu we would remember for the rest of our lives. Ummmm. I believe I asked for commission a couple of times because throughout our experience both hubby and I rather felt that we were working for the restaurant rather than the other way around (for our £200+ bill which was mainly on the food - which, by the way, we are not disputing based on the quality of the food). However, to be trapped in a restaurant in such as way is really shocking and totally unacceptable, particularly when we said we had to get going and were not feeling great! For mainly that reason and general lack of customer-focus rather than restaurant-staff focus, it's a 'never again' from us, I'm afraid.

Another fantastic evening at Chefs Table. Conrad in the kitchen, with Miles out front and Chloe. We were a party of 12 celebrating a birthday and the whole experience was seamless. Passionate about great food with an informal style front of house which is easy and exudes confidence in what they are delivering. One of the few places I still enjoy eating in Bristol. The entire evening was excellent. My only ask is to purchase larger water glasses for those who consume a lot of it. Otherwise full marks! Thank you again.

Everything was perfect; the starters were amazing, and the beef fillet was probably the best main I’ve ever had. The place itself is super cosy and the staff is very attentive. No notes, 5/5.

It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.

It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.

Chef’s table was well worth a visit. Although it’s at a premium price point (£170 for two, excluding drinks) everything was beautifully prepared and service was attentive and lovely throughout. The stand-outs were the amuse-bouche selection from the chef, and the beef main course. Although the server never asked how we like the beef prepared, it was beautifully cooked and perfect to our taste. My only criticisms are: 1. The focaccia bread, where you only get one piece between two people 2. The restaurant was very, very hot despite the door being wedged open to offer some relief. It was a nice touch that the chef came out to speak to diners and check they were having a good night. Flavour-wise, this was 10/10!

This was a truly stunning experience. To be welcomed and cared for throughout so warmly was wonderful. The food was on a stratospheric level. The Chef came out at the end of our meal to ask what was our highlight, we couldn't identify any single thing so beautiful was everything that we chose to eat. I haven't enjoyed a meal as much....ever! Miles assisted with descriptions of the wine that he had carefully paired with each course. It really was excellent. Highly recommended. Thankyou so much for such a stunning experience.

Absolutely fantastic lunch, we’ll definitely be back, worth every penny. Great service, knowledgable staff who catered for our whole party brilliantly.

What an amazing little place, this place is top to visit in Bristol. Such amazing food with incredible staff

A very special dinning experience, lovely food and even better service. Thanks for a great evening.

Would eat here regularly, except for the price

I recently had my 40th Birthday Dinner here and what an amazing experience it was from start to finish. The food was outstanding as were the staff, I really couldn't have asked for a better time. The best restaurant in Bristol by far and will certainly be back.

We’ve been for the second time this evening and it was even better than the first time. The food was exquisite. The veal and quail egg dishes in particular were stunning. Overall the service, ambience and food were worth every penny. I couldn’t recommend enough.

The service, ambience and (most importantly) food is outstanding. I can’t recommend it enough. Some of the nicest and most refined dishes I’ve had in a long time

Amazing. Wonderful dishes and service.

We went here last night to celebrate our wedding anniversary and were not disappointed! From the minute we walked in everything was perfect, the service, atmosphere and the food was to die for. We went for the five course tasting menu which was amazing, the flavours fantastic as was the presentation, even the chef came out to ask us how the evening had gone. Although not cheap this restaurant is worth every penny and I would highly recommend it, we will certainly be going back!!

Everything about our meal at The Chef's Table was fantastic . The food is so flavoursome and beautifully presented, but alongside that is really friendly, knowledgeable service, and a really relaxed atmosphere. It was our first visit here, but won't be our last!

A truly exceptional meal. We opted for the seven course tasting as it had good options for my pescatarian partner. Every dish was lovely and showed remarkable flavours and attention to detail. The wine flight was also interesting and very well considered and presented. I don't agree with one of the comments about the size of the glasses, we felt they were on the generous side and left us enough to sip between courses. It can be a cliché to say "Can't understand why you don't have a Michelin star" but in this case it really does apply. Maybe it's the lack of frippery (amuse-bouche, petit-fours) but they really aren't needed here. The pricing can make it more of a special occasion venue, though there is now a lighter - and less expensive - lunch menu. Highly recommended.

I have never paid so much for so little food in my life. It was NOT the experience I had hoped for for my birthday treat. I phoned ahead TWICE to say I had a wheat intollerance (so they could offer wheat free options). This turned out to be a waste of time as when we arrived the waitress behaved as if she was hearing this for the first time. I was offered dishes that could be presented WITHOUT the wheat component ( which I could have done myself, as it is what I usually have to do). Therefore my choice from the menu was severely restricted. Bad experience. I would not recommend this place as there are FAR better options availalble in a city the size of Bristol. The chef didn't like hearing this.

Mind-blowing service. What a treat really ✨ The service is top notch. Foods are finger licking good. Overall vibe is just so apt with 80's 90's songs in background. Bathroom is creatively sustainable 😂 Loved the idea of wash basin over flush tank. Also, no paper towel rather, fresh hand towels. Really fine dine. Words cannot describe their quality. Superb ❤️ Highly highly recommended. My favourite ones are chicken liver pudding, scallop and soufflé.

We went for lunch on Valentine's Day and had a 6-course tasting menu with a glass of champagne each to start with. Really nice food, beautifully presented. The turbot main course was particularly memorable. It's a very small restaurant with tables shoe-horned in for the maximum number of covers. It's always packed so booking is essential. A £50 deposit was taken at the time of booking and then subtracted from the final bill. There's good parking right opposite which is unusual considering how anti-car Bristol is! Total bill was £203.06 including drinks and a 12.5% service charge. Definitely recommended for fine dining.

Absolute amazing restaurant! The food was WOW… worth every penny… the service is spot on, great hospitality! I HIGHLY RECOMMEND!

Excellent 5 course tasting menu! Food and service brilliant!

I hadn’t been to The Chef’s Table for a while but after last nights visit to celebrate my wife’s birthday with family, I realised what I’d been missing! Conrad’s food has always been excellent and last night it was exceptional! We had the 5 course tasting menu which was excellent and was accompanied by a member of staff explaining each of the choices. Mentioning the staff, well, they were brilliant too and at the end of the evening the Head Chef visited our table to find out our views on our evening.

An absolutely amazing meal. Every course was wonderful but the scallop tostada and duck main were to die for. We will definitely come again for a special occasion! Thanks for a wonderful evening!

Beautiful food, great service, very highly recommended. We will return.