The Chefs Table in Bristol, City of

Fantastic! A hidden gem here in Bristol. A quaint restaurant with an easy atmosphere but a VERY high standard on both service and food. You can get the passion that is put into the food by chef Raffaela, who we were very privileged to meet and talk to which showed her ethos even clearer. The high standard of food was only matched by the fantastic wine pairing and staff. Attentive and very knowledgeable but not overbearing, very professional but makes for an easy going atmosphere. We've been privileged to eat in many high level restaurants around the country but if you can, don't miss out on this West country gem. Don't miss out, book today! We've already rebooked for Feb, it's that good!!

Went here for a special treat and we were not disappointed. Food was outstanding, the signature menu with wine flight was a great experience of flavours and textures. Being able to see the chefs plating up and preparing the food is a nice bonus. The service was great, attentive but left us alone when appropriate to enjoy our evening, very knowledgeable of the wines, pairings and food.

Flawless experience from the initial drinks, through all 3 courses, and to chatting with Chef Raffaela at the end. Perfect!

What a lovely place for a meal, intimate and welcoming. Had the 5 course taster menu with the wine pairing. Beautiful food and great atmosphere. Our host was so knowledgeable about the courses and wine and happy to share tips and advice. We will be back but next time my partner won’t be driving so we can enjoy the wines together.

My partner booked the Chefs table for my birthday. The restaurant was small and intimate. The temperature inside was cozy. The only words to describe the dining experience and the service was simply fabulous. The food was devine. We had the 7 course taster meal which left us full but not bursting. A nice touch at the end was the one of the chefs Raffaela came to see us at the end to talk about our experience. The Guinea fowl and jus was delicious and definitely my favourite but to be honest, all of the dishes were delicious. The scallops smelt and tasted beautiful. I could go on. We will definitely go again and would highly recommend.

We came for a Sunday lunch and every bit of it was delicious. All 3 courses were perfectly cooked and I would particularly recommend the aged beef - it was soft and fell apart as you ate it. Not your traditional roast but a great experience all around and nice to meet Chef Raffaela after the meal. Will definitely come again.

I visited for one of the first Sunday opening and my meal was delicious. The service was amazing, the waiting staff were polite and knowledgable. They talked with us through each course and were able to answer questions on the menu well. The food itself was amazing, we have visited before for dinner and never been disappointed. This was a perfect Sunday roast for a special occasion, I can highly recommend the Tortello starter and the Porchetta.

Brilliant meal with exceptional wine. Amazing steak, turbot, canapés, deserts and starters. Only issue was cakey foccacia, bit different to what I know but apart from that, banging.

Myself and my partner visited for the first time on Saturday early at 5.15. The service attention was fantastic and very helpful. Food was served quickly and was delicious - the atmosphere built up as more people came in and it was great tk be able to see the kitchen staff at work on screen and through the large open plan hatch. We will be returning, very cosy and warm atmosphere great for special occasions thank you all especially Theo

This is an amazing restaurant with a friendly atmosphere and the most delicious food. Like being on a masterchef event. The food and the service are second to none. We can’t rate it highly enough. Certainly worth any effort to visit!

Myself and my partner visited for the first time on Saturday early at 5.15. The service attention was fantastic and very helpful. Food was served quickly and was delicious - the atmosphere built up as more people came in and it was great tk be able to see the kitchen staff at work on screen and through the large open plan hatch. We will be returning, very cosy and warm atmosphere great for special occasions thank you all especially Theo

Excellent food and service. Had the scallops and turbot which were delicious. Great wines also

Gorgeous cuisine! I opted for the Sunday menu as there were a few things on the other menus I wanted to avoid (such as 'mature goat oil!!!). All the food was delicious but what stood out bizarrely was the bread. I have never tasted anything like it, I don't even like bread but I literally want to return ASAP for that bread and butter. Exquisite. I also enjoyed a delicious halibut dish (with a divine sauce), a very creative mushroom and sweetcorn concoction and a divine 'tiramisu' dessert that was nothing like a traditional tiramisu. I wish I could heave had some of the other desserts as well. Wonderful service and one of the lovely chef's Rafaella came out to say hello etc which was a surprising touch. My only complaint is that the seats have no arms and are not very comfortable but that seems to be the norm everywhere I go. I look forward to returning here for the tasting menu when it changes probably in the new year.

We had such an incredible experience at the chef’s table. They were so polite, helpful, accommodating and informative! The food is fantastic, some of the best I’ve ever had, genuinely. Strongly recommend for anyone who appreciates quality fine dining!

A fabulous evening with excellent food, delicious wine, and fantastic service. Thank you! 😁

We had an amazing time and wonderful food. Will definitely come again. I would totally recommend to anyone that asks to come try for themselves

Essen war sehr gut, Servicepersonal nicht ausreichend ausgebildet. Schöne Weinkarte, Ambiente etwas Kühl, ein wenig überteuert.

Fantastic food experience. We had the Signature tasting menu and wine flight. The dishes were all absolutely perfect and the wines delicious and interesting. Miles was the epitome of service excellence. Not intrusive but informative, attentive and charming. We’ve already rebooked. Highly recommended.

Best restaurant in Bristol - small dishes with complex and delicate taste

A fabulous independent restaurant. The food was innovative and beautifully cooked and presented. The service was friendly, relaxed but attentive. The staff were very knowledgeable about the food and the wine. It seemed like a very cohesive team who enjoyed their work. The chef spoke with us at the end of the meal to check all was well and to receive any suggestions. All in all a great experience.

A fabulous meal made all the more special as I could share the experience with my vegan son. Staff amazing; room can get loud. The sommelier could drop a decibel, personally. Our waiting staff were delightful and the visit from one of the chefs made it feel very personal. Thanks to all the team. Chapeau!

We had a lovely meal. Going for the exceptional menu. Nice to have a number of choices on 4 of the courses. Though food envy did set in. I did find the portions very small even for a tasting menu, but I can not fault the quality of the food and the menu its self. My only reason I did not rate higher, was that we felt rushed as soon as we sat down, with little time to consider our choices or even decide what to drink. The restaurant is small and it was very difficult to hear the waiting staff when they were speaking to us. This is a small restaurant and they certainly turned the tables round quick (probably why we felt so rushed)

Amazing Amazing Amazing - should have a Michelin star!!

Simply perfection! Absolutely love this place!

Excellent food. Amazing all round experience.

Recently went for my wife’s anniversary meal. Food incredible & my wife loved the chef speaking to us. experience spoilt by miserable, rude member of staff - Eliza? who seemed like she didn’t want to be there. Completely ruined experience for us got our drinks wrong and left hairs on our drinks, and was seen not to wash hands.

We had a lovely evening here this evening. Celebrating a special anniversary the whole team made us feel very special. Food and wine were excellent. When is the Michelin star coming?

Amazing seasonal food and great service!

We recently dined at The Chef’s Table in the evening, opting for their 5-course tasting menu. The atmosphere was lovely—nice and intimate, creating a perfect setting for a special evening out. It seemed like all the guests were enjoying the experience, which added to the overall ambiance. Our waiter was exceptional—accommodating, friendly, and very knowledgeable about the ingredients and flavors, which enhanced our appreciation of the dishes. The food itself was interesting, with creative flavor combinations and beautiful presentation. However, despite the impressive dishes, we were disappointed to leave the restaurant still feeling hungry after the 5-course menu, especially considering the significant amount we paid.

An amazing and fabulous experience. We had a table for nine to celebrate a 50th birthday choosing the Exceptional 7 course taster menu and wine flight. Early communications for booking and meal selection was great, but the night itself was brilliant. The host made the event personal but very informative and that added to the experience. Each course was truly amazing to look at and taste. The title Menu Exceptional is quite fitting. It was exceptional. Thank you.

We had the menu exceptional and it certainly was. Picking a highlight is tricky but the sheer breadth of flavours in the foie gras starter, the scallop dish and the monkfish in coconut bisque risotto took the breath away. The wine flight is absolutely worth adding, wines are carefully paired and thoroughly explained - it is almost like getting a wine tasting class thrown in. Of course it isn't cheap but thoroughly recommended for a special occasion.

We had a tasting menu. The food was spectacular. The service was excellent. We had a wonderful meal. It’s a great place for a special event.

Why, oh, why has this restaurant not got a Michelin 🌟 really beyond me. The food and presentation are exceptional, as well as the service. We took some friends,( of whom are very well travelled and eat at Michelin Star restaurants only),there on the 8th of August . We all had the "Exceptional Menu" ,& it was too die for. Beautiful flavours that kept popping in your mouth, extraordinary textures & and flavours left you wanting more. This restaurant is the BEST in Bristol in all of our views 👌 The whole team must be congratulated on their hard work & professionalism it really shines through. We can wait until the next time 👌👏👏👏

What a great find. Amazing food, amazing wine and amazing staff. The sommelier (sorry we didn’t catch his name) took us on an amazing wine journey and the staff were all wonderful. However, we must call our Sophia who was delightful. Can’t recommend it highly enough.

We visited the restaurant to celebrate my mothers 80th birthday. This restaurant deserves every positive review you read here. The food was remarkable - beautifully presented, interesting ingredients, faultless techniques and, most importantly, totally delicious. Miles was a fabulous host - there had been a muddle in our arrival time that he handled with enormous grace, he explained the wine flight with the right balance of expertise and common touch and made a couple of adjustments to ensure that the whole table had a wonderful evening. Chef Conrad came out to see us at the end of our meal and it was lovely to be able to compliment him in person on a memorable meal we will talk about for any years to come.

The food was bad, and too expensive. The atmosphere was loud, very loud. Given how expensive it was, we regretted it. I would suggest going some place else. The best part of the night, was the staff, and it was mediocre for expectations. We have been to a few other places in and around Bristol and this was by far our worst experience

We had a fantastic experience when we visited this restaurant. From the moment we arrived we received a warm welcome . Its a very relaxed atmosphere with great ambiance. The retro music plays softly in the back ground , the food is exceptional and the presentation is outstanding. The service is very friendly, and attentive too. We went for our daughter’s graduation celebration and they made it very memorable. Chef Raffael came to our table to ask us what our favourite dish was which was so nice and confirmed the passion behind the food. Highly recommend this restaurant,

Delicious food and amazing service from miles and the team.

Superb food Excellent customer service from a wonderful staff Well worth a visit

We had 5 course menu, everything was perfect specially the first course (the photo). They recommended great wine and cocktails which went great with the food. Would definitely visit again next time I’m in Bristol.

We were all down in Bristol for a few days and always try to find a quality restaurant to eat out in. We originally was going to eat off the menu but upon arrival we went for the taster menu. The staff were very accommodating and service was great. Without a doubt the best Venison dish ever and the Scallops were fantastic. A great table right by the kitchen window. The head chef came out at the end to chat with us about the food etc.

Food was nice but definitely avoid the a la carte menu, as others have said the portions are very small and very overpriced for what you get. Same with the starter, 2 starters 2 mains and 2 drinks came to £148 and had to get food on the way home as we were still hungry. Service was good.

After reading so many good comments, my hubby and I had to try this place. I have to say that the comments were not wrong. The Chef's table has a lovely atmosphere, outstanding food and excellent service. It is not cheap but definitely worthwhile as a treat. We will be back :-)

Went there for the first time after hearing a lot of good reviews and I have to admit, rhey were right! The service was unbelievable. They are very accommodating, friendly and attentive. We went for the 7 course meal but I would say it was 9 as we got two complimentary dishes! The food was prepared so well and they were all so good, I couldn’t pick a favorite! The chef also comes to say hi at the end of the meal which I thought was a nice touch! Would highly recommend.

On recommendation by a friend, hubby and I came for an impromptu and important celebratory meal together. We chose one of the tasting menus. The food was lovely. However, the overall service and atmosphere in the place were inappropriate for the purported quality of the restaurant and left a lot to be desired. Firstly, there was the shouty young man who kept proclaiming very loudly his deep and detailed knowledge about every wine and every tiny detail of what was on each and every person in the restaurant's plate at every single table (bearing in mind this is a closely packed together small restaurant so there was no escape from his fog horning! ) There were other general etiquette issues with other staff too eg pouring tonic into my husband's gin without asking so that they could take the empty bottle away, when he had deliberately not wanted to have all the tonic in his gin, being pushy about placing our orders quickly when we were studying the 3 menus in detail, as such a restaurant and expenditure might warrant, you might imagine)!. Also, the restaurant was very hot and there appeared to be no access to ventilation - the windows didn't appear to open. My husband started to feel faint so went outside to get some air a couple of times. This led to the icing on the cake of our experience in this restaurant: at the end of our meal (which we enjoyed) we politely asked for the bill and said that we needed to get going and that my husband was feeling hot and I was feeling tired so we were keen to get moving (I had literally got out of hospital that day). We were then instructed that we had to stay to meet the chef. We, again, politely said we would like to just pay the bill and get going as it's really hot in here, my husband isn't feeling great and we are both tired, we enjoyed the food but we don't need to meet the chef, thanks... We were told we cannot leave because it is restaurant policy that we MUST meet the chef!!!!! We felt we had no choice (as the bill had still not been presented to us so we were trapped). In such a small restaurant, we did not wish to create a scene so went with the flow and gave some feedback - the food WAS delicious, it has to be said. The chef turned up and wanted to know which element of the tasting menu we would remember for the rest of our lives. Ummmm. I believe I asked for commission a couple of times because throughout our experience both hubby and I rather felt that we were working for the restaurant rather than the other way around (for our £200+ bill which was mainly on the food - which, by the way, we are not disputing based on the quality of the food). However, to be trapped in a restaurant in such as way is really shocking and totally unacceptable, particularly when we said we had to get going and were not feeling great! For mainly that reason and general lack of customer-focus rather than restaurant-staff focus, it's a 'never again' from us, I'm afraid.

Another fantastic evening at Chefs Table. Conrad in the kitchen, with Miles out front and Chloe. We were a party of 12 celebrating a birthday and the whole experience was seamless. Passionate about great food with an informal style front of house which is easy and exudes confidence in what they are delivering. One of the few places I still enjoy eating in Bristol. The entire evening was excellent. My only ask is to purchase larger water glasses for those who consume a lot of it. Otherwise full marks! Thank you again.

Everything was perfect; the starters were amazing, and the beef fillet was probably the best main I’ve ever had. The place itself is super cosy and the staff is very attentive. No notes, 5/5.

It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.

It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.

Chef’s table was well worth a visit. Although it’s at a premium price point (£170 for two, excluding drinks) everything was beautifully prepared and service was attentive and lovely throughout. The stand-outs were the amuse-bouche selection from the chef, and the beef main course. Although the server never asked how we like the beef prepared, it was beautifully cooked and perfect to our taste. My only criticisms are: 1. The focaccia bread, where you only get one piece between two people 2. The restaurant was very, very hot despite the door being wedged open to offer some relief. It was a nice touch that the chef came out to speak to diners and check they were having a good night. Flavour-wise, this was 10/10!

This was a truly stunning experience. To be welcomed and cared for throughout so warmly was wonderful. The food was on a stratospheric level. The Chef came out at the end of our meal to ask what was our highlight, we couldn't identify any single thing so beautiful was everything that we chose to eat. I haven't enjoyed a meal as much....ever! Miles assisted with descriptions of the wine that he had carefully paired with each course. It really was excellent. Highly recommended. Thankyou so much for such a stunning experience.

Absolutely fantastic lunch, we’ll definitely be back, worth every penny. Great service, knowledgable staff who catered for our whole party brilliantly.

What an amazing little place, this place is top to visit in Bristol. Such amazing food with incredible staff

A very special dinning experience, lovely food and even better service. Thanks for a great evening.

Would eat here regularly, except for the price

I recently had my 40th Birthday Dinner here and what an amazing experience it was from start to finish. The food was outstanding as were the staff, I really couldn't have asked for a better time. The best restaurant in Bristol by far and will certainly be back.

We’ve been for the second time this evening and it was even better than the first time. The food was exquisite. The veal and quail egg dishes in particular were stunning. Overall the service, ambience and food were worth every penny. I couldn’t recommend enough.

The service, ambience and (most importantly) food is outstanding. I can’t recommend it enough. Some of the nicest and most refined dishes I’ve had in a long time

Amazing. Wonderful dishes and service.

We went here last night to celebrate our wedding anniversary and were not disappointed! From the minute we walked in everything was perfect, the service, atmosphere and the food was to die for. We went for the five course tasting menu which was amazing, the flavours fantastic as was the presentation, even the chef came out to ask us how the evening had gone. Although not cheap this restaurant is worth every penny and I would highly recommend it, we will certainly be going back!!

Everything about our meal at The Chef's Table was fantastic . The food is so flavoursome and beautifully presented, but alongside that is really friendly, knowledgeable service, and a really relaxed atmosphere. It was our first visit here, but won't be our last!

A truly exceptional meal. We opted for the seven course tasting as it had good options for my pescatarian partner. Every dish was lovely and showed remarkable flavours and attention to detail. The wine flight was also interesting and very well considered and presented. I don't agree with one of the comments about the size of the glasses, we felt they were on the generous side and left us enough to sip between courses. It can be a cliché to say "Can't understand why you don't have a Michelin star" but in this case it really does apply. Maybe it's the lack of frippery (amuse-bouche, petit-fours) but they really aren't needed here. The pricing can make it more of a special occasion venue, though there is now a lighter - and less expensive - lunch menu. Highly recommended.

I have never paid so much for so little food in my life. It was NOT the experience I had hoped for for my birthday treat. I phoned ahead TWICE to say I had a wheat intollerance (so they could offer wheat free options). This turned out to be a waste of time as when we arrived the waitress behaved as if she was hearing this for the first time. I was offered dishes that could be presented WITHOUT the wheat component ( which I could have done myself, as it is what I usually have to do). Therefore my choice from the menu was severely restricted. Bad experience. I would not recommend this place as there are FAR better options availalble in a city the size of Bristol. The chef didn't like hearing this.

Mind-blowing service. What a treat really ✨ The service is top notch. Foods are finger licking good. Overall vibe is just so apt with 80's 90's songs in background. Bathroom is creatively sustainable 😂 Loved the idea of wash basin over flush tank. Also, no paper towel rather, fresh hand towels. Really fine dine. Words cannot describe their quality. Superb ❤️ Highly highly recommended. My favourite ones are chicken liver pudding, scallop and soufflé.

We went for lunch on Valentine's Day and had a 6-course tasting menu with a glass of champagne each to start with. Really nice food, beautifully presented. The turbot main course was particularly memorable. It's a very small restaurant with tables shoe-horned in for the maximum number of covers. It's always packed so booking is essential. A £50 deposit was taken at the time of booking and then subtracted from the final bill. There's good parking right opposite which is unusual considering how anti-car Bristol is! Total bill was £203.06 including drinks and a 12.5% service charge. Definitely recommended for fine dining.

Absolute amazing restaurant! The food was WOW… worth every penny… the service is spot on, great hospitality! I HIGHLY RECOMMEND!

Excellent 5 course tasting menu! Food and service brilliant!

I hadn’t been to The Chef’s Table for a while but after last nights visit to celebrate my wife’s birthday with family, I realised what I’d been missing! Conrad’s food has always been excellent and last night it was exceptional! We had the 5 course tasting menu which was excellent and was accompanied by a member of staff explaining each of the choices. Mentioning the staff, well, they were brilliant too and at the end of the evening the Head Chef visited our table to find out our views on our evening.

An absolutely amazing meal. Every course was wonderful but the scallop tostada and duck main were to die for. We will definitely come again for a special occasion! Thanks for a wonderful evening!

Beautiful food, great service, very highly recommended. We will return.

Myself and my partner decided to splurge out this year and book ourselves into a restaurant we would never normally go to. Having heard positive things from friends and colleagues and an impressive Valentine’s Day tasting menu online we were sold! The experience simply couldn’t have been better, our waitress Chloe was exceptional, with knowledge of the dishes and superb customer service skills! The food, what can I say, there wasn’t a dish that didn’t leave me wanting more! My partner who isn’t usually a seafood fan even tried and enjoyed my seafood dishes, every course of the tasting menu left us thinking, wow how can it get any better? After the meal Conrad came out to speak with us and find out how our meal was, you can see the passion within him when speaking with him as well as how that translates into the food. While the price is out of our usual budget the food and service speaks for itself and the price is fully justified, special occasions when we want to splurge out we will definitely be returning! Thank you so much to the team for making it such a special Valentine’s Day celebration for us.

A must got restaurant in Bristol. Food was incredible with lovely welcoming staff. The tasting menu is highly recommended.

Great restaurant. We had a lovely dinner for 14.

We had a lovely dinner here the other week and really enjoyed the options available. It was nice to be able to choose options on a tasting menu which not many other restaurants offer - which means you can choose less meat or dishes that cater more to your preferences than is usually available. All the meals were very well constructed and thought out and the wine pairings were good choices. We really enjoyed the combinations of food offered. For the main, I had a monkfish "en croute" and I guess something to check is how filling certain elements of the tasting menu are. If you are going for 7 courses and have a very filling main you might struggle with the later courses. We'd go here again except that its a bit of a journey for us to travel to that side of town to eat out. They were almost fully booked the day we went but all our food came out in good time. Small point on the service - one waiter came across as a little condescending at times, which I'm sure was not intended. There were wine choices we were not familiar with but I still expect to be told about the wine pairings even though we aren't "connoisseurs". Also there was music playing and the restaurant is a bit small so they need to be careful not to play the music too loud which can interfere with dinner conversation.

I was very disappointed with this restaurant. I have a wheat intollerance which I told them about TWICE. ( One month before, when we booked, and one week before when they hadn't phoned me back after the first messsge). I knew it was going to be expensive and a special meal, so I wanted to have the full experience . However when we arrived, the waitrrss behaved as if she had never heard of my wheat intollersnce and just pointed out the dishes which could be served without the wheat products. (Which is what I usually did, anyway). This resulted in my choice from the menu being reduced to one or two partial dishes for each of the five courses. The glasses of wine fron the 'wine flight' were very small and we ended up paying a fortune for what seemed like less than one bottle of wine. I can honestly say I have never paid so much for so little food, ever. I will never return to this place nor recommend it.It was awful.

Wonderful, theatrical evening with gorgeous food and service. We went for the 7 course tasting menu with wine flight. Everything was delicious. We went for different plates each, so we could try the variety and all the food was fabulous. We were particularly surprised by how much we loved the vegetarian dishes , in particular the cauliflower. If you go definitely try plates you wouldn't usually go for, as these were more delicious than our usual meat choices. The wines were paired perfectly, and service was impeccable, where the wines were introduced and why they were paired. It is very expensive- we did go for the most expensive selections ( ie) we paid an extra £15 p/p for the steak- but it was delicious. The negative was that the Bernaise sauce was served cold from the fridge which wasn't ideal considering the supplement charge, but this is only minor. I have told everyone I meet about this restaurant as it really was a lovely experience. Ideal for a special occasion.

Came here for our anniversary. Absolutely gorgeous food and when we got our desserts the chef has written happy anniversary in chocolate 🥹 service was brilliant very attentive and the food was delicious! Will be back!

Fantastic! Highly recommended. Food and service exceptional.

Slightly saddened by my experience at the Chefs Table. As a pescatarian, I was served meat after explicitly telling our waitress twice to make it vegetarian. Apologies were made but there was not much else to be said once that had happened. The presentation and taste of the food was lovely and it’s a nice atmosphere but my experience was slightly overshadowed by this incident.

Thank you Conrad, Mike and team for making my birthday lunch so memorable. We had the most amazing food, exceptional flavours and presentation. We will be back for the new menu soon!!

Great tasting menu and accompanying wine flight. Looking forward to a return visit.

My wife and I visited The Chef’s Table for lunch. The food was absolutely delicious, subtly flavoured, decent sized portions and every mouthful was a treat. The service was friendly, knowledgeable but not intrusive and a chat with the chef/proprietor was very much appreciated. We have booked for a party of 13 for a special birthday and we are really looking forward to it. Thank you so much, The Chef’s Table!

The best meal we've had in Bristol for ages. The chef was at Jameson's and so we knew he was good. The briand beef was superb. Every one of the three courses was excellent. Very attentive staff. Perfect surroundings..... acoustics we're hearing aid friendly. 😊

Hands down the best culinary experience ever. I can't stop thinking about the explosion of sensations in my cake hole. Our taste buds are In for lifetime of disappointment henceforth. Chef/owner Con and the team create not just amazing food, but also a feeling that your a treasured guest in their home .

Superb Celebration Meal. What a wonderul restaurant. Everything was spot on. Comfortable and Cosy, excellent service from everyone and Exquisite food. We had the 7 course taster menu and would highly recommend. A nice touch was a visit from Conrad the chef whom I shared my birthday with. Thanks for the drink! We will be back.

Wonderful food and a fantastic dining experience. Appropriately informal with knowledgeable waiting staff and a great view of the kitchen.

Lovely restaurant and nice food. However, make use you ask for tap water not just water. Waitress was friendly but it was like being a judge on Mater Chef, she went through everything that we were eating. After the meal, the chef came out to see us. It was a nice touch but also cringy.

Each course of the tasting menu was delectable. The wine pairings were perfect. Very impressed. Thank you for a lovely evening.

We went as a group of 4 last night. Delicious food and drink (7 course with paired wine) Staff especially friendly and seemed genuinely interested in the wine and food. Will definitely return

Food was excellent but service was very mediocre. All felt very rushed, for example we had the wine pairing, and waiter would rush to fill up the glasses, and then leave. No explanation of the wine he'd just poured. For £150 a head, would not recommend and wouldn't return. Belrush and Wilsons are much better alternatives.

What a fabulous evening we had . A treat for my wife and myself from our daughter and her partner . We had the 5 course tasting menu with wine flight . Caroline and Miles guided us through each sumptuous taste sensation course by course with passion and knowledge . We have been to several Michelin starred tasting restaurants before and this was truly up there in quality. For friendly atmosphere and value for money you can’t beat this in my opinion . Conrad and his fabulous team deliver an experience that we are very keen to repeat as soon as possible .

Food was quite plain, small and underwhelming. Not very strong flavours. Fine but not worth the extremely high price. Pudding was lovely. Also one of our guests got locked in the toilet and they didn’t seem very apologetic or offer even a drink in compensation. Lovely staff though! And food looked pretty.

The food and service were outstanding here, it the second time we have been and it did not disappoint. What a treat!

What an amazing menu, beautifully presented and wonderfully tasty. The service and setting were perfect. We were so impressed we will be visiting again soon.

Truly weird experience. Restaurant was almost empty. We had the 5 course tasting menu with wine flight. Wines were good but not great and came with slightly off descriptions, where we recognised the wines. Food was ok but massively punching above its weight, with so many amazing other places to go in Bristol. Starter of bream tartare was lovely but vegetarian main course (I'm not veggie but it sounded nice) was completely tasteless. Over £200 for 2 people is fine if you get something great but it was way off this. Chef comes out at the end to discuss the meal - it just wasn't anywhere near good enough to warrant this.

Nice place with great service! The food was nice but the ratio price/ taste is not great! I found the prices quite high for their prices!

Opted for the 5 course tasting menu to celebrate a milestone birthday at this restaurant. Unfortunately, the experience fell far short of expectations. The initial course, though small, lacked any discernible taste or flavor and could be consumed in a single spoonful. The second course featuring scallops was similarly underwhelming, with a noticeable absence of substantial flavor; it felt akin to chewing on air. The third course, a well-cooked chateaubriand accompanied by a bone marrow sauce, presented a conflicting experience. While the meat was perfectly prepared, the reduced sauce, unfortunately, suffered from an overpowering taste of marmite, rendering it excessively salty. The rum baba in the subsequent course was delightful, but the Chantilly cream, disappointingly thin, necessitated swift consumption before it seemingly evaporated. The saving grace came with the final course—a soufflé that stood out as the highlight of the entire meal. The soufflé was impeccable, boasting a delightful combination of flavors and textures that left a positive lasting impression. Despite this, I cannot recommend this restaurant overall. Regrettably, the overall dining experience was marred by the disappointing quality of the majority of the dishes.

Delicious food, but I found the table setup a bit too close one to another. Not sure how a person that is not slim will feel comfortable in that setup.

I was pretty full with five courses and chateaubriand. Everything was very delicious, the appetizer was a fusion of Thai cuisine, the main course was typical but perfectly seasoned with salt, and the dessert, the apple soufflé, was amazing. There were times when the other customers were so noisy that it was hard to hear their conversations, but I think that's what makes this restaurant so homey. It is better to make a reservation. A deposit of £50 will be required. I was quite full from the five courses and the chateaubriand. Everything was very tasty, the starter was a Thai fusion, the main course was typical but with the perfect amount of salt, and the apple soufflé for dessert was excellent🥰 The other customers were quite roudy and it was sometimes difficult to hear my partner's voice, but I think that's how homely the restaurant is😄 It is better to make a reservation. A deposit of £50- is charged for it.

Amazing food, best restaurant I’ve been in town. Friendly staff and the chef came at the table to meet us. Raffaela was so lovely! I would definitely come back soon to try the next tasting menu!