The Bread Street Brasserie in Edinburgh, City of

Stayed 2 nights in the Doubletree Hotel in which the brasserie is located. Really looking forward to trying out. Completely unable to as both nights it was a private function. No warning from hotel and no signage to say so, stood like an idiot at the 'please wait here to be seated'. Really don't waste your time even trying!

1. No lamb ?!? 2. Fish - terribly oily (frying oil) 3. Haggis - just plain starch stuffing 4. Wellington - took ONE AND A HALF ours to make. completely RAW (not even rare) 5 Total for 4 people approx. three hundred pounds (we did not have any alcohol)

They are tied with the Waldorf for having the best Haggis in Edinburgh. Another thing they have good black pudding too . Also they have the second best Scottish breakfast 🥞 buffet in the city 🏙️ after the Waldorf. Lastly, the people who work here are very nice.

Odd food choices. Small portions.

Called in unexpectedly. Staff excellent. Foor interesting different and really good. Husband had roast pork which was on hot plates and was delicious. I had the best fish and chips for years. Great cocktails too.

On entering the restaurant l did not feel a wow factor which l had expected l thought it would have been a bit more luxurious being owned by Gordon Ramsay and also at the prices After saying that it will not stop me returning The food was amazing fantastic delicious every single mouthful l enjoyed We went at 6pm so it was not too busy service was excellent they were very attentive but as the restaurant got busier the service was not so slick which was a pity M Stewart

Good food and a beautiful restaurant

Absolutely wonderful experience. Great food, even better and nicer staff. Just great, you should really try this.

We went to the restaurant past Saturday to celebrate a few special occasions... The Ladies at the entrance were polite and welcoming, the top floor set up was alright.. Dominika was serving out table and she asked if we wanted to get some olives and bread before our starters arrived ( but never got undelivered, probably forgotten). Anyway, I expected a Sommelier to help us to choose a wine but no staff has ever offered this. For a starter I have ordered the ''Bread'' kitchen Cullen skink soup , the soup looked ''sad'' mostly water and few mussels ...no even bread with butter on side...What was the point of calling a restaurant 'Bread kitchen if you don't even get a slice ...Pathetic. My partner was lucky he paid extra £1.50 and got delicious salad with crispy duck , thankfully he shared with me...Again main course was okay, aged burger , dry but supplements like' was £3 , my partner sirloin steak was not too bad. Overall, no specials were offer, overprized , some staff were passing on the floor and starred at you abruptly... Sorry G.R. , but I would not recommend this place to anyone...

It was my granddaughters 18th birthday. She chose to eat here. We were all surprised at the high prices but decided as it was a special occasion then, why not. We ordered bread and butter and haggis bites to munch on whilst we chose our mains. First complaint - the bread basket arrived with four rolls for five people. I had to ask for an extra one. On arrival of our maincourse, four of the five plates arrived cold and in particular the roast beef was also cold. The vegetable sides were all over-cooked and the celeriac was floating in water. If it wasn't for the fact that I don't mind eating my food cold, I would have made another complaint. The last straw was when three of our four coffee's arrived cold that I decided to make another complaint. The waiter looked at me as if I had two heads, he then apologised and said fresh hot ones would arrive as soon as....... 'Kitchen Nightmares' comes to mind. This was a very disappointing first experience in a restaurant that should really be replicating what Mr Ramsay stands for when it comes to running a restaurant. So, why is he allowing this to happen in his own restaurant in Edinburgh?

This restaurant is still taking bookings while it’s closed

At a conference today and this was the venue for lunch. The food while simple was very good and thoroughly enjoyed by most. I had chicken and salad. While others went for a veggie burger or chicken burger. If you’re staying in the hotel I think is where you get breakfast. That looked good too.

Ambiente informale e cibo buonissimo da tornarci

Sliced white bread griddled given to a fellow diner as a bread basket, over priced drinks and limited choice. Service was lacking in warmth and interest

Had just a light meal of soup and the veggie sharing platter. Soup was delicious, but the bread coming with both dishes was the cheapest white, badly toasted bread. Sharing platter was also a bit disappointing for a high class hotel restaurant, briney artichokes and olives with no marinade/herbs/anything special, and unflavoured roasted veggies. Service and cocktails were great however, and they are happy to accommodate vegans.

Had Christmas lunch was nice but slightly disorganised and underwhelming considering the price.

food was fresh and tasty. the menu wasn't the same everyday. service was very good,after dinner you can seat on the Bar or on the sopa for good drink.

UnuMHsual taste in the food in cafe staff took too long too deliver food ordered. Would not recommend. Which is unfortunate as lots of doubletrees are great food wise but not this one it seems and thats a shame.

We had breakfast buffet here both mornings we were in Edinburgh. The food was tasty and the selection was good. I enjoyed ordering either waffles, French toast, or pancakes from the kitchen.

We walked in for the vegan night and immediately left again as it's in a hotel, and looked like classic hotel food. The menu was unoriginal and looked like they just picked up the quorn vegan range and built their menu around it.

My wife and I visited for vegan night which is the first Wednesday of each month. The food and service was fantastic and we will definitely be back next month! Great that there is another vegan option in Edinburgh.

I loved the convenience of a hotel restaurant (this is attached to the Double Tree.) We did not include breakfast with our hotel reservations, but did enjoy the Scottish breakfast one morning while there. I loved the option to have omelettes, pancakes, waffles, etc made to order in addition to the buffet. Service was very good, efficient and friendly. My son particularly loved the yogurt on the continental buffet area :) My husband and I found one pastry that was out of this world - maybe with hazelnuts and honey - we were not sure. My son and I also had one dinner here, choosing the fish/chips and burger. Very good. Again, probably could find less expensive somewhere else - but I found typical of a hotel restaurant for price.

Absolutely wonderful. Good service and good food. Haggis was quite tasty and it was my first time ever having it. Delicious omelette and over easy eggs. Lots of good options that included very delicious and healthy choices. The honey provided is of really good quality. I also enjoyed the freshly brewed coffee. I did not enjoy the Belgian waffle, though. Too dry and very tasteless. Other than that, it was pretty good.

We were offered a discounted price for the all you can eat breakfast at this restaurant attached to the Double Tree Hilton hotel as part of our stay. The breakfast selection was surprisingly good and the staff was very prompt.

We were offered a discounted price for the all you can eat breakfast at this restaurant attached to the Double Tree Hilton hotel as part of our stay. The breakfast selection was surprisingly good and the staff was very prompt.

The monthly vegan night never fails to please. Three courses for £17.50 is great value for money and the menu changes every month. The staff are very attentive and helpful.

Attentive staff. A little expensive, but good food. Bit slow bringing the bill along with an apology. Nice surroundings and quiet for a late evening meal. Not a huge menu.

Bodde på hotellet och , ja det var en helt ok matupplevelse. Trevlig personal men lite i dyraste laget kan jag tycka.

The superb service from Monika and her team, in addition to the

We’d booked the bread street brasserie based on a recommendation from a friend who guaranteed the best haggis.

Great food. Efficient service. Loved it

I happened to see that the first Wednesday of each month is vegan evening, where they serve a 3 course meal for under £17.50. Not bad at all! Despite being a very cold February evening, the restaurant was full - and interestingly fewer than a quarter were men! I wonder what this says about vegan food and men!

Nothing awful, but honestly if it wern't included with the hotel stay I'd be disappointed to have paid money for it. There are better places to eat for the value. Best part was the coffee.

Nos alojamos en el doubltree en año nuevo y usado la brasserie dos veces. La comida en año nuevo era excelente, el personal era servicial y aunque muy concurrida siempre para asegurarse de que estábamos bien.

Bread St Brasserie restaurant.... The staff are very polite, accommodating and professional at all times, based upon observations over a week. Thank you Marcin, the chef/chefs and all the other staff for the excellent service and hospitality.. The food was delicious...Service with a smile.....

In Edinburgh meeting up with a friend so made a reservation for lunch. Opted for the festive menu and started...

Il start with the positives. Dessert was beautiful. Really good dessert and a lovely environment. Beautiful decor and a relaxing and enjoyable room. Beautiful restaurant.

This place used to have a vegan chef, and was proud of its delicious vegan menu. So what on earth has happened? The bruschetta starter looked and tasted like white supermarket baguette topped with vegetables from a jar. And the 'whole cauliflower' main dish was basically a few sweet vegetables, topped with a few boiled cauliflower florets - plonked down on the table by the waitress saying 'there you go lady'. Completely tasteless - so much so, that I complained and the cost of the dish was removed from the final bill. My husband's halloumi stick starters were lukewarm and his sea bass was dry and over-cooked. Service was bizarre. We had a lovely waiter to start with. He took our drinks order, but then a flustered waitress came and insisted on taking the drinks order again - asking if we wanted white or red cabernet sauvignon. She then faffed about, and brought the wrong items to the table. The whole event was a very expensive fiasco, never to be repeated.

Came here with my family for a Christmas lunch. As a gluten free vegan I usually struggle to find something to suit, but there was plenty of choice. Lauren offered to speak to the chef directly in order to accommodate my dietary needs, which was such a pleasant change from so many establishments.

Stayed in the Hotel, popped into the bar for pre-diner drinks. There was a good choice of cocktails. However, the afternoon Tea which was being served on the table next to us looked delicious for only £12pp

Only ate breakfast here whilst staying, good plentiful selection of all types of breakfast items including full Scottish breakfast

Fine dining experience. Food delicious, exceptional service. Definitely worth a visit if in Edinburgh.Location great easy walking distance of castle and Royal Mile.Hotel staff friendly and very helpful.

Was taken here for a birthday tea - the monthly Vegan Night.Was not disappointed - service was great - staff were friendly, and very attentive but not intrusive.Menu choice was not very imaginitive - but it was good - and we all enjoyed our evening.Staff made us feel welcome which doesn't always happen in hotel restaurants.

Enjoyed lunch here. There is a set menu and prices depending on how many courses you choose. Starters were all delicious and well presented. Main courses didn’t disappoint either, good size portions and well cooked. Limited menu for gluten free with only one choice in each course, unfortunately they had run out of the gluten free desert option ( brûlée???!) so the rest of our party declined the puddings. For a Sunday lunchtime the place was empty but that may be due to the prices ( even in Edinburgh they were a little overpriced) Luckily we had a tastecard so had a significant discount.

We had a meal at the brassiere restaurant on thursday as it was our sons graduation at the usher hall. I just like to say that we enjoyed the meal very much and would like to thank the staff that night for being very nice to us and and always asking if everything was alright.

Business lunch held in a nice setting. Good selection of food and very friendly and efficient service. You need to use the hotel entrance to access the Brasserie.

To enjoy the old town of Edinburgh and be on a walking distance to most of the attractions your choice must be in double tree by Hilton , rooms are cosy and bit cold because of the old hotel structure where windows are kept as they were in the past it gives charm to the room, the breakfast is also good where most of the food is available

Terrible service but they made it up to us

never had to wait - lovely staff - very tasty food - especially the haggis - constantly refreshing the hot buffet

Sitio tranquilo y buena calidad

Convenient. Good variety on breakfast buffet. Food well prepared and service timely. Great place to start out your day.

The Bread Street Brasserie is located in the Doubletree Hilton Edinburgh hotel. The hotel entrance/lobby is welcoming and the Bread Street Brasserie, the hotel's restaurant, is located on the left-hand side of the lobby. We had breakfast there and also dinner on the first night we arrived for convenience.The breakfast, which is always included in my Hilton stays (diamond member) was very good. It is a breakfast buffet with everything you would expect: hot and cold cereals, full English/Sottish breakfast (eggs, beans, mushrooms, sausage, bacon, etc), fruit, yogurt, breads, coffee, juices. They will also make waffles, pancakes and other types of eggs. The waitstaff is curious and friendly, although a bit slow when the dining room is crowded in the mornings. I would suggest having it included in your room rate. I am not sure of the cost if it is not included.The dinner menu is limited in variety. My husband had the Lamb Shank and I had the Linguine in Carbonara Sauce, both very delicious and well presented. Each for £17 and £16 (all the mains were in this price range), so not inexpensive, but good quality.

We had our last meal in Edinburgh here. The staff were very attentive. The vegan options were appreciated by me daughter. Excellent meals.

We had dinner here as it was close to where we were staying. A very large restaurant in the Hilton building and you can book online ahead of time. Service was great, but I will add that we were one of 3 groups and there were 2 servers so cannot comment on what the service is like during busy periods. The food was great, both the entree and the main were very well cooked, had a certain class to their plating and it was reasonably priced for an in-hotel restaurant. No info on the hotel as we didn't stay there but the Brasserie is worth a dinner visit.

La salle est de décoration moderne lumineuse et élégante.L'accueil et le service pourrait être plus agréable, pas de sourire malgré un service efficace.Concernant la cuisine, rien de bien extraordinaire, c'est bon,sans plus ! La présentation des mets est simpliste et pas en accord avec le lieu ! Les côtelettes d'agneau à peine grillées n’étaient pas très attrayantes ainsi que le gravlax de saumon, peut mieux faire !Heureusement que les prix sont relativement sages.

Really nice vegan meal at this restaurant, Waitress was very polite and attentive, and dishes were composed nicely, Place is very modern looking and well spaced out, Recommend for a family gatherings, very positive experience

We have eaten here twice for the steak night.. a huge rib eye for 2 with 5 different sides and a bottle of Merlot for £55. Great deal and always cooked to perfection.

As guests in the hotel, we did take breakfast. Certainly adequate but, as in all hotel restaurants, very overpriced.

Visited for an evening meal. We were well looked after by the management and staff. The meal was tasty and overall a lovely evening. Thanks

had dinner here while staying in the hotel on business. Food was excellent and reasonably priced - good service too. Recommended

Bestemte oss for å prøva hotellet sin eigen restaurant siste kvelden i Edinburgh. Vart ikkje skuffa, ein nydelig biffmiddag i eit elegant lokale. Litt stiv pris.

We opted for the 2 course set menu, I had the fish and chips and then creme brulee! Wow what amazing food.! One of our waitresses seemed very unsure and visited our table every 5 mins but maybe she was new or something, other waitress was a delight- she is foreign I think and very friendly! Beautiful decor, and comfortable seating. We overall really enjoyed the outing!

I stayed at the DoubleTree where this is located and ate breakfast here. It really was very average, limited selection and moderate quality.

Restaurant de l'hôtel double tree ,belle décoration ,superbe table et très agréable fauteuil.Personnel serviable et gentille ,ils parlent un peu Français ,nourriture très bonne et belles assiettes .

We were looking for somewhere a bit different and local. This place is attached to the hotel and when we went in at 7 there was only 1 other table in. Service was good throughout. We used tastecard to get 50% off which made it reasonably priced. Steak Pie was good. Chicken Balmoral was good but peppercorn sauce was slightly bland. Sticky toffee pudding for dessert. All in all a good experience.

Tired after a days shopping, we had a lovely supper here which was very reasonable. Great fish and chips!

We arrived on Saturday at 5.30pm as a party of 8 adults and one child to celebrate a family birthday meal. I should add at this point there was only one other couple dining in this establishment. Service was the poorest I have ever experienced in Edinburgh. By 6.40pm we were still awaiting food. I approached a staff member to ask what the problem was - no Manager was available! We were however offered a free drink whilst we awaited the arrival of the food!! When the food did arrive the quality of the steak which 2 persons in our party had ordered was poor and very fatty - fries overcooked! The evening was completely ruined by the poor food and service which I was extremely embarrassed about. I very, very reluctantly paid the bill which was in excess of £200. I also passed my comments to a Receptionist on my way out - to be honest no one was interested! I would definitely not recommend this restaurant to anyone!! I am a Hilton Hhonors member and have never experienced such a poor meal in a Hilton establishment!!! Goodness only knows what would have happened if the restaurant had been busy!!!!

Had given my husband a voucher for his birthday to go to one of the restaurants Vegan Nights and sadly the experience was very underwhelming.Service was poor when you consider the fact that this is a Hilton restaurant. Waited a long time to even get a menu and had to ask for it in the end. The waitress forgot our wine order which we also had to ask for, after having our food served. I chosen a soup for a starter which was served without the bread and butter it was supposed to have on the side. And when we ordered our dessert, only 1 was brought in without any questions. We asked if we could please have the dessert for my husband too and were told we would have to wait a while as they had to make it up. The food in itself was very underwhelming. As a top end hotel restaurant you would expect a bit more effort going into creating a vegan menu and not just have a choice of baked potato, spring rolls and a burger, which anyone can make at home. We chose the burger which was really disappointing. The bun was a plain white McDonalds looking roll, and the fries on the side looked like they were straight out of a bag of frozen Tescos french fries. The burger in itself was not very tasty and had large lumps of sundried tomato.I really dont enjoy writing critical reviews of places, but I just felt this one had to be said. It was supposed to be a happy occasion but we came away very disappointed, and we are usually not picky. Sadly we cannot recommend going to the vegan night here and will definitely not be coming back.

Good food in nice surroundings. pleasant staff providing a good service. Not overprices and I would certainly go there again.

My husband and I decided to try the offer on for the còte de Boeuf which cost £55 for 2 and it came with 3 sides and a bottle of Malbec. We were not disappointed, it was amazing! What a feast! Also whilst we were waiting we were given warm bread rolls with butter then some haggis Bon bons and pastry tomato wheels. What a treat everything was so tasty.The staff were very attentive and helpful.We will be returning very soon as this is now our new favourite place in town.

I came here with a group of friends for a 21st birthday celebration. Being vegetarian and having a vegan in the group, it isn't always easy to find somewhere offering good food for all of us, but the food here was wonderful. As a group we had curried cauliflower, lentil stew with kale and potato cakes, the burger, the breaded brie and the chicken balmoral and we all thoroughly enjoyed our food. The service was very attentive and friendly and the prices were reasonable for the quality of the food. Definitely worth a visit!

Though we are not vegans, we certainly are foodies so decided to try out the Vegan Night at The Bread Street Brasserie.I would like to say before anything else that I could not fault any of the waiting staff at all; they were friendly and attentive throughout the evening.Sadly, the rest of the evening was disappointing. Our starters were decent, and our desserts pleasant (the chocolate avocado mousse with banana was my favourite dish of the night); but I found our mains bland and lacking flavour. Not to mention the store bought Quorn products that were in our mains!!!!One would expect a restaurant which holds itself in such a regard to at least make their meals rather than buying them from a store..There were at one point 4 waiting staff attending our table which began to feel overbearing, and we had to ask for things to be removed from the table when finish even with all these waiting staff around us.I can now understand the mixed reviews regarding this restaurant, and I don't think we would return.

ホテルが立地するBread Streetがそのままレストランの名称となっています。ホテルに入るとドアもなくオープンな感じで左側にこのレストランがあります。前菜にはスープ￡5、スモークサーモン￡7.5など、メインには8ozのFillet Steakが￡30、10ozのSirloinが￡28.50、グリルサーモン￡15などがあり、高くない価格設定で、味もまずまずでした。前菜+メインで一人￡40で食事ができます。冬場で外は寒いので、手を抜いて宿泊したホテル内でディナーをしました。このレストランは朝食でも使われます。

We had booked in advance (although I was told we were not showing on their system (I offered to go and get the copy of our confirmation, but was told that wasn't necessary)). There must have been around 12 or maybe more spaces and they remained empty until we left (around 9 p.m.). Yet quite a few were turned away at the door, as they were told it was full. I can only assume that this was due to staff shortages’. The food was OK, my brie starter was tasteless, my main course of Thai curry was lovely; my husband's main course of pork was dry. Friendly staff.

We were staying opposite this restaurant so thought we'd try it as didn't want to walk too far, the restaurant was empty when we got there and we chose this place because it had turkey on the menu which my partner wanted. Unfortunately they were ready to change over the menu so didn't have turkey and my starter which was beef tomatoes some kind of olive pesto and halloumi was quite awful. I've just looked at the new menu and this looks a whole lot better which is good news. The service was great the two girls would do anything for you and are really attentive so thank you to them.Nice and stylish restaurant to go to though and if in Edinburgh I would go back to try again.

The Brasserie is not cheap, however as the saying goes you only get what you pay for. Fillet Steak £30 amazing. Smoked Haddock Fishcakes in a sweet corn , leek & spinach chowder £14 double amazing. Banana spring roll with coconut caramel chocolate chips and brownie ice cream £6 out of this world. Service from Ana from Cadiz in Spain and super student Laura were second to none. What lovely charming girls to attend to you in the restaurant. Couldn't have asked for more. However there is a BUT coming and a big one. I ordered a portion of triple cooked chips at £3.50 and got six yes six very average sized chips. I asked the waiter how many he had eaten en route from the kitchen. That was really bad. Be careful also with the drinks £4.50 for a pint of lager-ouch!! And 85p extra for a dash of lime cordial in the lager-double ouch!! £5.35 a pint oh dear iam afraid at least Dick Turpin put a mask on his face when he was robbing people. The evening and the food overall was immense and I would go back in a flash-just be careful with sides and drinks!!

We can not fault the service or the food. We had the steak night sharing platter and everything was perfect ...and great value with a bottle of malbec for two for £55. ...CAN NOT RECOMMEND ENOUGH

Ok food served with truly exceptional service. Our waitress accommodated our every whim and request with a big smile (we had some folks with dietary restrictions and allergies in our group - all were made to feel welcome).

We visited here as a party of 3 for a pre-theatre meal.The staff are excellent, very friendly and welcoming, praise to them all.The food was very good with a good portion size, reasonably priced too. We had 2 courses which had a reasonable choice for each. My beef cheek main was delicious and soft, while the balmoral chicken was equally delicious.We were the first table in and I think the restaurant had just opened, so the food service was a little slow, but the food was worth the wait. However I imagine during a normal service it should be quicker. The only draw-back from our visitWe used a TasteCard for this meal which gives 50% off all food if you have 2 courses. Which made the meal even cheaper, full marks!

What a stuff-caring,atentive not too disturbing.And you must try the local pie-mouthwatering with a pint of Guiness.

Waited for 5-10mins to be seated. Stood there looking like lemons after two service staff walked by completely ignoring us. Not busy restaurant. Not a long queue. Probably ignoring us because we arrived at 21:15 when they close at 22:00. At least if the engaged us and said the kitchen is closing then I'd understand but to ignore and hope we go away. Well that works too but then don't expect a good review or return customers.Shame as I wanted to book a night at this hotel this weekend before leaving for home after visiting Edinburgh for an exam. Will find another place to relax for the last night of my visit.

Decent, tasty meal with good service

Food was average, a bit lacking in atmosphere but in a convenient location.

We had a very nice Christmas dinner here. Service was a little slow but didn't really bother us as we weren't in a rush.

Dissapointing. Mistakes made with our order and my starter was pretty underwhelming.

Average. Servers did genuinely try but mistakes were made with our order. Food was average, triple cooked chips were single cooked at best. Will not return. Would not recommend.

Was here for a family meal. Was really looking forward to the meal but when it arrived it was terrible . Nothing really worked on the plate . The waitress ana was really I mean really arrogant and the only waiter didn't actually no how to deal with problems . My mother will be emailing the compliant. Will be avoiding any Hilton from now on

Went here as we had discount through Gourmet Society which gave us 50% off all food.Lovely place and the food was fine. Staff very friendly and fairly attentive.

We popped in here as it was one of the very few places that accept a Tastecard in December, and I'm so glad that we did! The service was great, as was the food. The restuarant offered great value for money, even without the tastecard. We will definitely be back here at some point, with or without a tastecard.

This is for the restaurant only. We booked a table for 4 adults and 1 child to celebrate a family occasion. The table was booked two weeks earlier yet, when we went in, they had to set up a table for 5 from scratch. Not much of a welcome. Good childrens menu. Our two waiters were exceptionally polite and pleasant. Long wait for food between courses. One guest could not finish his meal as it was too salty. Why put a lot of salt on a meal when the customer can add his own at table, to individual taste? Once the salt is in, you cannot take it out. I had fish and chips. The chips tasted odd, I left most of them and normally I would eat them all. Not too happy with the fish either but no after effects so it must have been OK. We ordered desserts and coffees which duly arrived minus one. We sat and sat and eventually asked where the tart was, only to be told it had never been ordered from the kitchen! So our evening started and finished with disappointment. As I say, its the little things...

We ate in the restaurant as we had friends staying in the hotel. Food was ok but would not bring me back. Wine list did not have a good selection. However, the staff and service was excellent. OK for a hotel restaurant but there are nicer restaurants in Edinburgh.

We had breakfast here on the three mornings of our stay and t was all you could ask for - huge choice from the buffet and to-order fresh porridge and omlettes. Waiting staff were all lovely and topped up coffee cups as required. They even produced Tomato Juice, (which was not on the buffet).We had dinner on two of the nights of our stay, and once again, it was excellent. The food was well presented, and the staff were brilliant. Highly recommended - and not too expensive either!

The mushroom fricassée was amazing. It had a very chic delicious flower :). The staff was very friendly and helpful. My friends loved the experience as well. Unfortunately we didn't have enough time to fully explore the menu, but I hope we'll make it back soon. Oh, the prices are really good for that area of Edinburgh!

Buffet was well laid out with a lot of choices-Scottish and american. Breakfast was included with Hilton stay- good deal

From the moment we walked into the Brasserie to the moment we left, we where giving the best of welcomes, Lorenzo the assistant F&B manager went out his way to deliver an award winning service, I've had the pleasure of eating in some off the uks top restaurants and I've never been so impressed with the level of service as I received last night, . The food was simply Delish, the menu was executed divinely, the taste and texture of the pork main I ordered was simply beautiful! I urge any dinner being it fine or bistro to visit the Bread Street Brasserie, it was restaurant theatre at its best.

Very friendly and helpful staff but the steak was very tough, the sauce had absolutely no taste, the mushroom likewise and the potatoes had been reheated, giving the characteristic taste. The ice cream for dessert had been melted and re-frozen, so it was actually inedible. ANd I really ike ice cream. The tomato and the wine was good.

What an absolute treat. A friendly and professional welcome awaits diners at this superb restaurant. Table service is attentive without being intrusive. Freshly baked bread is complimentary, and is delivered warm to your table while you ponder the menu.The Head Chef changes the menu every 3 months, offering customers different seasonal offerings, sourcing excellent quality local ingredients where possible. I was lucky enough to start with the haggis, what a well presented dish... You will not need a large main if you select this option! My partner had the smoked haddock fishcake, with soft poached egg and pea puree, a slightly lighter starter, again perfectly presented, and since she went on to have a cote de beouf, it was a wise choice! The cote de beouf was huge, perfectly cooked and served on the bone with luscious sides. My main was the chefs special, sautéed beef in a paprika sauce with chipalatas and a gorgeous mashed potato. This dish is rich and filling.Our perfect meal was accompanied by a nice bottle of white rioja, which at £22 a bottle, represents great value. To sum up.... A perfect meal, created by a genius head chef and team, delivered by great front of house staff, in a lovely setting. I will definitely be returning!

Went today lunchtime with my friend who was celebrating a birthday. We were the first people dining at 12.45 then another couple came in around 1.15pm. Thought it would have been busier with the Festival. We had the deal with a glass of wine and three courses for £17 or two courses and a glass of wine for £14 (lunchtime only). We both opted for the black pudding scotch egg which was absolutely delicious. It was so crispy on the outside and the black pudding (instead of sausage meat) on the inside with a warm soft egg in the middle. Never tasted anything like that before, loved it ! Then we both went for beef with mash, and again really really nice and lots of it I could not finish it. When we were deciding about a sweet along comes our waitress with two plates with Happy Birthday (in chocolate) on, some brownies and raspberries, which was a lovely surprise. After that we didn't go for the sweet but coffees which were not hot enough. The waitress Laura was very attentive and chatty, in fact a little too chatty. I don't see this friend very often as she stays out of town and when we get together we have a lot to talk about, and we felt Laura was interrupting our conversation. Maybe it was because it was not busy she felt she had to keep speaking to us, but we prefer just the server asking once if the meal was okay. We were not going to mention the cold coffee (we had paid for the meal by this time) but she asked us if we didn't like it as we had left some. So she then came back and offered us another if even a take away coffee which we declined. We would definitely eat here again and recommend it as the food was fantastic.

Especial para comer carnes en un lindo ambiente con una buena ambientacion. Precios elevados, ojo !!

Vi spiste middag et par dage, og var meget tilfredse. Restauranten tilbyder en 2- eller 3-retters prisbillig menu før kl. 19.00 - "før teater" (og tattoo) -menu.