The Bar at the Intercontinental Hotel in City of London, Westminster

The food speaks for itself, so good. The depth of flavour from such beautiful ingredients, sublime. The wine pairings were a pleasure. The staff were unassuming with a nice touch of humour and great knowledge of the food and wine. Theo was busy but took time to wave a hello through the kitchen window. We’ve been here a few times now and will look forward to the next time.

A super dining experience, food was delightful, service genuine without being over the top, ambiance was relaxed and very intimate. 10 out of 10!

we had dinner at Theo Randall a fantastic restaurant in central London, what can I say, the food was really excellent and of quality, very fresh raw materials. a special thanks to Peter our waiter who was able to advise us very well and make us feel at home. Absolutely recommended

Superb all round dining experience, amazing food, exceptional service and a lovely atmosphere The seasonal tasting menu with a wine matching is fantastic value for money Highest of recommendation

Another great evening with friends who reminded me that the last time we all dined at this restaurant was just before the opening of the London Olympics (in 2012) when the restaurant was full of well known athletes who were attending rather than competing from the sounds of enjoyment of their food at the time. Great cooking with Theo in the kitchen as usual and excellent front of house staff. He is truly lucky to have such a great team both in the restaurant and in the kitchen. Stand outs for me are the fresh focaccia and tomato tart appetisers, cheese soufflé and main course veal dish accompanied by zucchini fritti and salad followed by cheesecake. The blood orange sorbet is excellent too. Go and enjoy before it gets swamped by social media. Salute

Fabulous evening with the Regional menu (Tuscany) - exceptional food and outstanding value! As usual, the staff were fantastic, helping to create a wonderfully enjoyable experience. A delight and privilege to meet the chef, who, along with his team, make this such a nice place to eat! Special thanks to Sebastian for his perfect service and friendly travel advice! 😁

Most important: food was excellent as usual, both in terms of quality ingredients and cooking. Service team was brilliant: unobtrusive but always ready. I was struggling to read the menu since I did not have my glasses with me and a waitress came and provide a magnifying lens without me asking! I would like to specially mention Peter, attending our table: friendly, always focused and ready to provide advice & explanations. Summing it up we had a brilliant evening !

Wonderful Sunday brunch. Excellent food and excellent service. Really good value and loved the low key atmosphere. Beef Wellington was delicious! Definitely will be coming again.

Went for the Sunday brunch. Good value if you go for the Beer Wellington which was great, probably not if not.

Another excellent evening at Theo Randell. On this occasion, we had the opportunity to have pre-dinner drinks in the bar of the restaurant which I can recommend. Great cocktails and freshly roasted almonds. Barman’s recommendations were excellent. Then on to another great a la carte meal. This is really the place to come for pasta although the cheese soufflé is not to be missed. Guinea fowl and veal were excellent as were main course pastas. Let the sommelier help you out. His recommendations are really interesting and not very expensive (unless your budget takes you there). On each occasion, he has presented an interesting wine/ grape that none of the table (of 4) had tried before and went well our food. Last but not least we were surprised to be serenaded with a singer and keyboard player with a medley of songs that was not too loud and are known to all ages.

On Sunday I went for the brunch for the 5th time. In the past it has been a little variable because they have been slow to replace empty dishes.Yesterday it was superb and every dish of the best quality. Without doubt the finest offering in London

Such an amazing meal this evening. Every single part of it was stunningly delicious. Amazing value for money!! The Guinea fowl was incredible as was the ravioli!!! A real treat. Thoroughly recommended if you like Italian food at its best.

The food, as always, is faultless and every dish that we had used high quality ingredients and were all prepared and cooked impeccably. Service was friendly and effective without being intrusive and al of the staff are very knowledgeable about all of the dishes on the menu. Thoroughly recommended.

I had lunch with my son on Thursday, 23 January and it was splendid. I had the Roast guinea fowl (Arrosto di faraona) and it turned out to be the best I have ever had. The blend of prosciutto di Parma, mascarpone on pagnotta bruschetta and Portobello mushrooms with a tang of zesty lemon made it most palatable. My son, Ugo who had Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes (Pappardelle con ragù di manzo ) said it was truly delicious and I must be ordering it in my next visit. Wonderful and friendly service, great ambience!

The food at Thro Randall is absolutely deliicious and I want to go back and try more dishes! The service is gracious and attentive and Theo himself was in the kitchen and came out to say “hello” and make recommendations.

Superb service that included the flexibility to select a main from the set menu , service was only topped by the food itself , ravioli was heavenly and the Steak was perfectly seasoned and cooked, nice chilled vibe in the restaurant. And so nice to meet Theo at the end as well a true gentleman who also happens to be great at cooking 😊🫶

Wow what an experience!! We went for my husbands Christmas pressy & my celebration and it was a delightful evening. We had the taster menu simply stunning! The beef and the pasta delicious. Thanks Peter & Sebastian your service was fabulous and for arranging a visit to see Theo really made our night very special. We shall return :)

The monthly changing regional menus are a brilliant way to taste the flagship dishes and wines from the different regions of Italy. At £75 for 4 courses and 3 wines it, has to be one of the best value offerings in central London for this calibre of restaurant. It says a lot about a restaurant when you see the high retention of staff, many have been with Chef Theo for years and clearly care a lot about what they do, and ensuring that the guests have a great experience.

On a short holiday for my husband’s birthday, we booked to eat here on the big day! We were not disappointed. Delicious food, fantastic service by Sebastian and even a chat in the kitchen with Chef Theo himself! A superb evening - we will definitely be back!

If you're seeking authentic, high-quality Italian food paired with luxurious yet relaxed service, look no further! I had dinner at Theo's on 27th December with my partner, my mum visiting from Italy, and my mother-in-law. The food was absolutely outstanding- the cappelletti were divine, and the Nebbiolo wine, expertly recommended by Peter, our waiter, and Astrid, sommelier, was a perfect match. Theo is not only a brilliant chef but also incredibly warm and welcoming, adding to the overall experience. What truly set the experience apart was the warm, friendly, and highly professional service. Peter was not only attentive but also brilliantly funny, adding a wonderful sense of fun to the evening. Anamaria, the manager, ensured we were thoroughly looked after from start to finish. The festive cocktails at the end and the dessert selection were the perfect finishing touch. Thank you for such a wonderful evening!

Had a lovely ‘business menu’ lunch here today, a Tuesday. £33 for 3 courses each. The salami with fennel was the winning starter and both pasta dishes (beef pappardelle and ‘green ravioli’) were amazing. A creamy ice creamed affogato and Amalfi lemon tart were nice finishers. Great single glass matching recommendations from our waiter, thank you. A nice dining room and bar, and good to see Mr Randall at the pass. Attentive friendly waiting staff, not at all pushy. Look like they really know their way around cocktails, especially Negronis, for those so inclined.

Had a lovely ‘business menu’ lunch here today, a Tuesday. £33 for 3 courses each. The salami with fennel was the winning starter and both pasta dishes (beef pappardelle and ‘green ravioli’) were amazing. A creamy ice creamed affogato and Amalfi lemon tart were nice finishers. Great single glass matching recommendations from our waiter, thank you. A nice dining room and bar, and good to see Mr Randall at the pass. Attentive friendly waiting staff, not at all pushy. Look like they really know their way around cocktails, especially Negronis, for those so inclined.

Thoroughly enjoyed the food and service was excellent. Thank you.

I love this restaurant. For me it is so nice seeing Theo in the kitchen - the actual patron is there! The food is amazing and the staff are friendly and efficient. Always a pleasant dining experience when we come here to eat

Booked well ahead for 1st January cancelled 1 week prior to the date. Excuse was renovations. Was this not planned when we booked? Offered to reschedule. We live in Edinburgh. When we refused we’re offered a glass of bubbles next time we book. There won’t be a next time.

I went with a friend for their special New Year's Eve dinner. The food was very good as usual and the service was excellent. My only complaint was that we expected a more festive atmosphere in view of the special (quite high) price for the set menu and were disappointed. There were virtually no decorations and the music was very low key and virtually inaudible from where we sat. By midnight the place was more than half empty so no real festive atmosphere at all. I would certainly go back for the food on a normal evening but not for this type of 'special' event.

My husband and I wanted a taste of Italy to lead us into Christmas and we could not have chosen better with Theo Randall’s Restaurant: a warm, welcoming atmosphere, superb service and, the icing on the cake, we had a warm chat with Theo himself at the end thanks to our lovely waiter Rahim. We chose the Festive Menu and were delighted: • Delicate Parma ham slices draped with shavings of parmesan cheese beautifully complemented by sweet roasted delica squash, wet walnuts and drops of aged balsamic vinegar; • Intensely flavoured, duck and chestnut ravioli in a delicious mushroom sauce; • Perfectly cooked Lake District lamb rump, delicately fennel-scented on a rainbow array of tender vegetables and kissed with Amarone wine sauce; • Panettone bread pudding with sweet vin santo gelato (not my favourite as I am not a fan of candied peel, but very seasonal); • All the savoury courses perfectly paired with delicious Italian regional wines. A very special evening. Will we go again? Most definitely YES! We can’t wait to try some of the Regional Menus. I am hoping pastina in brodo (with lashings of parmesan) will feature some time: a firm childhood favourite in Rapallo that is difficult to find these days! Thank you to Theo and all your wonderful staff for conjuring warm memories of Italy!

Incredible cuisine worth the trip!!!

Theo Randall has been our family’s favorite restaurant for over a decade. Theo’s mastery of Italian gastronomy is truly out of this world, and his team is always warm, welcoming, and helpful.

Running along side the fabulous a la carte menu, you have a Regional Menu. The 4 Course Regional Menus are brilliant, from Lombardy in the North to Calabria in the South, you get an insight into the food heritage. The menus also include a glass of wine with each of the first three courses, especially chosen to complement the menu. They really a gastronomic journey around Italy, a massive thumbs up from me. The food is always so so tasty, it’s divine. Service is always friendly and with a smile. We’ve been coming here for years and will continue to do so, we love it.

The food was delicious and great value. The cheese soufflé is highly recommended! On the day we were looked after by Sebastian. He was amazing! Nothing was too much trouble for him. We even got to meet Theo Randall and some of his team in the kitchen. This will become a new favourite of ours!

The food at Theo Randall never disappoints and is good vale for this type of restuarant. Excellent Italian wine list as well with many lesser known regional varieties and a very helpful sommelier.

amazing food and staff couldn't fault it. I have recommended it to a number of friends and family.

The 4 of us had the 4 course festive menu with 3 matching wines. Food, wines and service absolutely topnotch. A restaurant where we could relax and enjoy. All 4 of us recommend (including a fussy italian !)

Brilliant. My partner and I booked on to the Italian cooking experience for a birthday present and it surpassed expectations. Theo was a brilliant host and the food to follow was one of the finest, authentic Italian meals we have had in London. I look forward to returning.

UPDATE: The Intercontinental reached out to me after seeing my review on social media, claiming they take these issues seriously and wanted to contact me about it - I followed up and they read my message without reply. So they are aware and acknowledge their staff treat guests this way - they just don't actually do anything about it. AVOID. - I usually only ever leave reviews if they're positive, but as I've just left from dinner at Theo Randall, I'm still in shock at the way front of house treated me when arriving and leaving the restaurant tonight. Her behaviour was inexplicably hostile and unprofessional, which leads me to believe her treatment towards me was racially charged and made me feel unwelcome as a young person of colour, and due to this has left an overwhelmingly negative lasting impression of my whole experience dining at Theo Randall at the InterContinental tonight. When I arrived at the restaurant, I gave my coat to front of house to hang up. She was about to hang my coat on top of another coat on the same hanger, which I asked her to not do as it is unhygienic practice. She seemed somewhat irritated by my request and explanation for it, and I felt relieved when she took us to our table and left us as she seemed to give off a hostile aura. After dinner I left alone ahead of my party and greeted her smiling back at front of house. She would not look at me. She did not say a single word when I greeted or thanked her. She gave me my coat and went back to her post in absolute silence and ignored me as i left. It was hostile and demeaning without a doubt, and it has undeniably ruined my experience dining tonight despite the amazing food and service. I hope the InterContinental reviews staff training and standard of front of house service because I simply cannot recommend this establishment knowing this is how staff at The InterContinental treat young people of colour and think they can get away with it when others aren't there to witness this behaviour. Disappointed as we spent hundreds on dinner tonight and every other member of staff in the restaurant and the hotel were so friendly and outstanding. EDIT: When the rest of the dinner party left after me, they said she was friendly and greeted them and did not act at all how she had with me.

My daughter and I had the most wonderful experience at Theo Randall at the Intercontinental Park Lane last evening. The staff were without exception hugely welcoming and great fun and the food was spectacular. Special thanks must go to our waiter, Peter, who made the evening even more extra special. We will certainly be paying many more visits to this fabulous place.

Exceptional food and service Always consistently great Highly recommend with family and friends

had taken the baby and family for brunch buffet /bday celebration twice and was pleasantly impressed by staff’s friendliness there. They quickly fixed the nursing station after I voiced out to them about the need. Would definitely go again.

The Festive Tasting Menu was excellent: super food and great wines. The service was very good; friendly, attentive and informative. We had a great meal.

Exceeded all my expectations of this fantastic Restaurant the staff ~ esp Peter and Anna Maria were magnificent ~ and getting to meet chef Theo in the middle of service was just amazing ~ his Piedmont menu was just perfect ~ words can’t express how good the agnolotti of veal pasta was ~ insane!! Thanks for a memorable evening all 👍👍

Staying at the hotel so had breakfast here. Great spread of food and options. Staff were great. Very attentive and polite. Food was lovely

It is my fourth visit and the restaurant never disappoints. They are not trying to be “everything to everybody” Service is good too

Ok Theo, here we go. We love your food, we cook your recipes all the time and the food at the restaurant was excellent, 5 star (we'll overlook the overpowering fennel in the lamb dish which wasn't mentioned in the menu. However, 1. your business model sucks. Nearly £8 for a bottle of fizzy water that cost £1 retail. £8 for an espresso/ristretto. The most I have ever paid in Italy is €2.50. Some wines are ridiculously expensive. The local bistro near our house in France - maximum €52 for 2019 CdP from a renowned domaine. And the service charge (and the suggesting a gratuity on the bill!). Thank goodness we didn't order a wine at £250 - we would have paid nearly £34 extra just for someone to open it and put it on our table! We worked out that the likely service charges would have probably covered the whole salary bill for the evening. Which brings us on to the service. Initially, we felt quite rushed. I'm sure you will agree, Italian is about slow food. We were asked for a drink choice almost the moment we sat down despite not being given a cocktail menu. We were then expected to order our food at the same time. No. The whole point of a cocktail is to peruse the menu at one's liesure. We received our cocktails, which were excellent (but pricey), and made our menu choice. Anti pasti arrived way too soon, we were only halfway through our cocktails. Mains arrived almost as soon as antipasti plates were taken away. You staff obviously didn't get the hint of the leisurely pace we ate and enjoyed our anti pasti. Most staff were excellent. Our server or whatever title they have was, by contrast, poor. Not very chatty and difficult to understand. Clueless about wine, bringing us a pinot noir instead of pinot and part of the rushed process, constantly checking if we had finished our course. At the prices for wine, I would have expected some input from a sommelier.

The food was excellent and the wine pairings were suitably supportive. The service was attentive and warm. Great venue and nice vibe.

At £75 per person for the Regional set menu, Theo’s offers excellent food at quite a reasonable price (for a central London, Michelin restaurant). The place was busy and had a buzzy atmosphere. Service was a little hit and miss as more tables were seated.

Second visit to this classy restaurant - booked again for friends.

Came here for dinner—service was great but food was underwhelming. For pastas, the Cappelletti di anatra (duck) was okay but the Tagliatelle zucchini e gamberetti (prawns) tasted like a Lean Cuisine pasta. The Orata al forno (sea bream) lacked flavor. Cocktails were good. Our server Sebastian was great—friendly and attentive. He suggested a local gin (Monkey 47) for me to try and I loved it!

Great lunch, but wine by the glass is expensive at £18 a glass

2024-11-14: a la carte dinner What I love most about Theo Randall (other than the delicious food) is the laid-back but always helpful staff. We’ve been coming for a few years now and Sebastian, Peter, Doreen, Astrit have all kept us welcome and well-fed. Can’t ask for more than that! * Brilliant, creative cocktails * Insalata mista was outstanding, just a hint of mint and a drizzle of balsamic vinegar, perfectly balanced * Cappelletti di anatra gorgeous, luscious duck and porcini stuffed pasta * Pappardelle con ragu di manzo solid ragu sauce and fresh pasta with just the right al dente bite * Filetto di manzo with Amarone sauce such a satisfying plate to eat on a cold November evening, stick to your ribs good 2024-07 Our must-go-to restaurant in London. Fantastic food and service. The regional tasting menus with wine parings are a sheer delight. The Sunday brunch will leave you full and content. Marvelous place! Do not skip the cocktails! Some of the best, most inventive cocktails we had in London were from the delightful bartender here.

Nice meal at this Italian restaurant - the bruschetta was well prepared and the calamari starter was good. The lemon tart had just the right level of tartness and the friendly staff were good enough to add some raspberry on the side. All in, a pleasant meal

"We ate at the Theo Randall on Thursday evening the restaurant was buzzing and every table was filled. The food was out of this world. I've eaten at the fiar Randall lots of times in the past and this week's meal was easily one of the best ever great to see all the classics like guinea fowl and zucchini fries are still on the menu. We were served by a waiter called Peter who couldn't have been more welcoming and had a great sense of humour . I was also helped in the disabled toilet by a cleaning ..."

We had an amazing time celebrating our 10 years anniversary here! Food was absolutely delicious. Service was great too, Peter was serving us and he was an absolute gem. They were so welcoming and atmosphere was great. We highly recommend Lamb rump, pasta filled with duck, tunna tartar and Panna Cotta. They were so nice and they treated us with a free desert for our anniversary. Thank you guys🥰☺️

Great food great staff Theo great chef great person

Food was delicious and service was very good. We had the set lunch and it must be one of the best value meals you can get in London! The beef ragu and guinea fowl were both excellent. An added bonus was that our waiter asked if we would like to go in the kitchen and meet Theo Randall. We did, and he couldn't have been nicer! Thanks for the experience!

Another dinner (October 2024) and a superb meal. Minestrone and pappardelle con ragù di manzo were very good indeed; the roasted turbot for two with roasted vegetables was outstanding; the Amalfi lemon tart was, as always here, of the highest quality and the pannacotta was top notch too. The two wines by the glass – a Barbera and a Ribolla Gialla – were very well chosen and very good value. And, as a final touch, a home made limoncello was totally unlike any commercial bottled variety, vibrant with the Amalfi lemon flavour and a fitting conclusion to a first class meal. Also, notwithstanding that the restaurant was very busy and the staff were fully stretched, service was not only smooth but very pleasant. This was a special experience. On a further visit, the August 2024 Regional Tasting Menu (Campania) was well balanced, with all the dishes being of high quality and the pasta (fresh tagliatelle with vongole, mussels, prawns, squid, white wine, garlic and parsley) outstanding. The matching wines were, as ever, well chosen and the service was, as ever, smooth and personal. Excellent. Five stars only because more are not available. Quality ingredients, first class cooking and presentation, generous portions, service which was both professional and personal, and well-chosen ‘sommelier’s choice’ wines to accompany the Signature menu. This was very good value indeed, making us wonder how some others justify their prices, seemingly from another world.

Superb food, excellent service, great value but a rather arid atmosphere that needs a bit of warmth to properly match the up market 'rustic' Italian food. Oh, and great to see Planeta chardonnay on the wine list,but the fianno is better IMHO

We had the pleasure of celebrating my birthday yesterday at Theo Randall Restaurant, and I can honestly say it was an unforgettable experience! From start to finish, the service was impeccable, and the food was great!!. A special shout-out to Ms. Fernanda from Brazil, who made our evening truly special. Her service was exceptional—she was incredibly accommodating, ensuring every course was perfectly timed and carefully presented, from the starters to the final dessert. Fernanda is truly the gem of this restaurant! The Beef Wellington was a standout dish—cooked to perfection with tender, juicy meat wrapped in a beautifully crisp pastry. It was delicious and the highlight of the meal! The restaurant also offers an excellent value with unlimited alcoholic drinks, which pair perfectly with each course. The variety of desserts was equally impressive and a sweet way to end the evening. I highly recommend Theo Randall for anyone looking for a top-notch dining experience! Thank you to Ms. Fernanda and all the wonderful staff for making my birthday celebration so memorable!!! Your exceptional service truly set the night apart, and I’ll be sure to return soon!

One of my favourite restaurants, delicious food, we met Theo after an evening service, lovely man.

Highlights: the food is excellent. Brilliantly flavoured, very generous portions (if you are going a la carte, you probably don’t need all four courses), and well presented. Lowlights: service was polite but perfunctory. Drinks orders were slow to be taken, occasionally forgotten about, and we didn’t feel at all ‘special’ which is disappointing at £150 a head. That said, we could see a family on another table being well looked after. Service is 13.5%. Ambiance is - perhaps unsurprisingly - ‘hotelly’. No table-cloths, which is good for the planet but means there are lots of hard surfaces for sound to bounce around. The cubicle in the gents bathroom needs a bit of a repaint and new door lock. Given a choice between coming back here or Murano round the corner, we’d go with Murano for the overall experience.

We chose this place for our anniversary meal as long time fans of Theo Randall and it was out of this world. The attention to detail was amazing and every course a delight. We enjoyed the expert advice of the sommelier when choosing out wine and he did an excellent negroni too. Food wise we had a four course meal my tuna tartare and my secondi of guinea fowl were my highlights, our waiter was brilliant too and had our desserts presented with a "happy anniversary" written in chocolate on the plates which was a nice touch. Would definitely recommend visiting especially if you appreciate quality italian food thank you so much for making our night special we hope to return some day

We came for the Saturday brunch. Perfectly pleasant but not stunning. I was here twice in Feb for dinner which probably rated higher. The first course buffet was nice but it lacked the wow factor. Main course salmon was good. I had the crispy pork and it was very nice indeed but the roasted potatoes somewhat hard and I only ate about 1/3rd. Desert was nice with 4 small portions which gave choice. Nice if they had added a sorbet or ice cream. Service was nice and attentive once we settled in The start was poor with my having to ask for ice twice and then a VERY long wait before it came but once it came the first time it was topped up without any request More disappointing was the waiter at the start who wanted to push the drinks package on us. I said no but he was insistent that he went through them. I told him no again adding that we didn’t drink alcohol. This was after I had said three times we would just like tap water with ice! He had a go at describing the mocktails but finally accepted defeat. But the ice needed two prompts

Sebastian and the team were very welcoming and attentive. The food was delicious and despite not being on the menu the ameretto coffee to round the meal off was lovely!

The cheese soufflé was the best I’ve ever had. The Scottish lamb was amazing too. Great service from the head waiter and sommelier: thanks for the beautiful wine suggestions! We had a great night and are planning going back soon again."

Fantastic Service from the Theo Randall Team Much appreciation to Sebastian, Anne-Marie, Peter and the rest of the Team - the whole team consistently maintain high standards of service whilst working long hours in this very busy long standiing restaurant.

swish place, lovely food and friendly enthusiastic service

The beef wellington & the lemon meringue pie are a must! Service was excellent & friendly. Over & above what would be required of a waiter/waitress. From the greeting we received at the hotel entrance; To the bar, (where we stopped for drink prior to booking - being a superb Bloody Mary); To within the Theo Randall restaurant itself, all staff we had an interaction with, in our humble opinion, were superb and a credit to the brand.

My wife and I have been to several Festa in Famiglia events in the past and have always enjoyed them very much. This was our first experience of a Regional Menu (ours was Lazio) and it was outstanding. The food was excellent and the paired wines well-chosen. The service was friendly and helpful and the overall ambience (it was a Tuesday lunchtime) was relaxed and enjoyable. We will definitely be recommending this to our friends and family - and there is no doubt that we will be returning ourselves!

Always a fab experience at Chef Randall's restaurant. Cheese souffle to die for. Look forward to dining there again in December.

We came here for my wife’s birthday dinner, and party because I wanted to try the chefs food for quite a while, as I’d been many yrs ago when he and Jamie Oliver were cooking in river cafe, so my expectations were quite high, I did think ‘Theo’s restaurant’ had a star… I later understood why not…. My wife is Italian 🇮🇹 so knows her stuff & im an x chef, to be honest the food was a bit of an anti-climax, Michelin prices for Osteria style food. The service was very attentive and good, and the decor definitely needed a refurbishment, and music/band playing 1970’s music was a bit dated & loud. We had pre-drinks in the bar area and could here music quite loud at times when we were speaking/reading menu, There was a couple on this particular night one singing one on an instrument/guitar (a bit 1970s we thought ). which was my first clue of expectations dwindling, we were showed to table and could choose which one we wanted, ( the restaurant only had 2 other tables at that time, 6 the whole evening ( so about 20 coustomers possibly that Thursday night 🤷‍♂️ ) then we noticed the furniture in the booth that we were sitting in had some marks on it and could possibly could have been reupholstered, another clue to evening ahead…. Anyway, we ordered the food, The wife went for the cheese soufflé, which was quite heavy & not to her liking (left 1/2 ) I had tuna tartare which was nothing mind blowing and dated garnish. Pasta course I went for the seafood pasta. The pasta was definitely not al dente or to my wife’s liking. My wife had the cappelletti (we thought it was going to be like hermother’s soup, it wasn’t ), wife disappointed…. My main of Guinea fowl ( which staff recommended )looked like mother in law had cooked at home nothing mind blowing or special and a little dry….. However, the dessert was a nice touch with a happy birthday message…. Then obviously the battle came to our surprise approximately £100 per head considering my wife doesn’t drink alcohol that was quite high….. Overall, slightly disappointed… and won’t b returning…. My wife’s Italian clothes company I don’t think would either sadly….

Best italian cooking in London by some distance!

An amazing experience. The masterclass was informative, engaging and very enjoyable. We are looking forward to trying to replicate the dishes. The meal in the restaurant was lovely and the wine pairings were delicious.

Fantastic brunch experience. The starters were delicious, the mains were superb. Service was friendly and efficient. We really enjoyed ourselves!

The regional menu continues to be excellent value for money. 4 courses with 3 glasses of wine from the relevant region for £75ph has to be good value. The staff were as ever attentive and efficient.

My family and I had a wonderful experience at Theo at The Randall, Sunday Brunch. It was our first time in The Intercontinental Park Lane. The hotel was beautiful and the staff were professional, welcoming, and friendly. The ambiance was warm, welcoming, and sophisticated. The buffet was exquisite and enticing, from the beautiful salads, seafood, dips, condiments, charcuterie, delicious choices of roasts, including fish, the selection of breads, many cheeses, fruit, cakes and desserts, waffle and omlette station and the trolley with the delectable and unique Pimms jelly. The service from all of the staff was exemplary. They were attentive and made us feel valued and special.

We opted for the monthly regional tasting menu which for August was Campania. It was a 4 course menu with 3 courses accompanied by a matched glass of wine. Each course was well prepared and delicious particularly the 3rd course which was beef and just melted in the mouth. We find the regional tasting menu very good value and the wine chosen is always so complimentary. The staff are good as well and when we asked if they could write down the wines for us they provided a copy of the menu which was personally signed by Theo Randall - a really nice touch. We'll certainly be back for another month's menu.

Great food and amazing service. Amandina was a real star, polite, friendly and extremely attentive to us.

We have visited Theo Randall many times over the last few years - the Festa in Famiglia lunch is a real treat and also good value. There is always a creative buffet to begin with followed by your choice of main course and dessert. Our waiter Peter was amazing and made the whole experience very enjoyable and memorable. It's a great setting and ambience - go! You will not be disappointed

This is my second time at Theo Randall - though it's more than 10 years since I first ate here. I went in tonight without a reservation to have the set menu. This must be the best value dining in London. We're talking delicious ingredients, excellent cooking and really charming service for a very fair price. My waiter Peter was great - engaging, charming and attentive. The guinea fowl dish is just a delight, as the sharp lemon tart. I was genuinely really grateful and privileged to be invited to go into the kitchen to meet Theo. He was humble, charming and very generous with his time. A really excellent evening!

We tried the regional tasting menu and it’s an exceptional deal. Food was delicious with effectively 4 courses and the wines were well-paired. Very enjoyable evening and would like to be back for more regional menus!

An wonderful place and the services are just amazing, big thanks to Fernanda who made this place so special

Our third time of returning, the regional four course menu with paired wines is just incredible. The waiter (Peter I think) really made our night. So full of life, such fun!

This is a very good Italian restaurant in town. Superb food and attentive service. A great place if you stay in intercontinental.

Food was fabulous as always, this is the second time I have had the weekend brunch and the service was amazing with generous top ups of Prosecco.

Yesterday went to Theo randall to celebrate my bday with a friend. Since we walked in, the atmosphere absolutely positively surprised us. A great shady atmosphere alongside a very polite customer service. Peter, the waiter, was incredible friendly and joyful since the early beginner. We decided to chose the “Sardinia tasting menu” and wow! The pre-course, a sweet fresh rich tomatoes toast, ordered from Italy, was stunning! The focaccia also very tasty. The remaining plates absolutely stunning too! Also, me and my friend didn’t fancy lamb, so Peter and the Chef were the most kind and exchanged the original plate to another one, so we couldn’t miss the full tasty experience. The bartender came to serve us wine, 3 times. And let me say, amazing wines! Overall 10 ⭐️ Price quality absolutely stunning! Can’t recommend this place enough. And of course I will come back.

Excellent service. Fantastic food options. Great value for money. Ideal for a celebration with friends.

Cannot fault the food or service however very little ambience. Too dark, not at all cosy, no Italian background music, a bit like a canteen

Incredible Weekend brunch with a starters buffet table and mains served to the table finishing with a sharing dessert platter. Bottomless options with prosecco and wine included. The gamberetti (prawns) and arancini were perfectly crisp, huge variety of salads catering for vegan and vegetarians. They adapted the menu and provided a halal option of chicken for main. Staff were wonderful. Highly recommend

Fantastic experience, a smart dinning experience in a relaxed manner. Delightful staff, delicious food and beautiful cocktails.

Highly recommend . Sunday buffet, I tried a bit of everything, and the beef Wellington was absolutely delicious. The best I've ever tasted !!

This was the best meal I had in London on a week-long stay. I knew nothing about it in advance and was not staying at the Hilton, so stumbled upon it online. What a fortunate find! The food was outstanding. The lightly braised squid appetizer (over beans and arugula) was excellent. The liver main, served with spinach, mushrooms, and flash fried sage, was probably the best liver preparation I have ever had. Unbelievably mild and subtle. The lemon tart for dessert was also excellent. The prices are reasonable (for high end dining) and the wines are very good. My server was funny and very helpful (I'm terrible with names, but the receipt listed him as Peter G.--I hope that is right). All in all, a great experience.

The food is stunning and the cocktails are magical! ✨ So worth a visit.

Grandes martinis en el Arch Bar en el Intercontinental Park Lane. Ambiente agradable con música en vivo por la noche. Buen servicio

Saturday lunch Festa in famiglia is fun and fair value for money. Delicious and authentic Italian food + prosecco free flow make it perfect. Excellent service. Peter was our waiter attentive, efficient and very ready to explain options and ingredients.

‏The reception staff are very bad and the room cleaning service wasted. They lost something valuable to the -ALSINAN- family

A fantastic meal and great service. A wonderful place to eat out.

Great birthday brunch for my friend - we were 1.5h late due to traffic and demonstrations but still received excellent service!

Service was fantastic and food matched. Cocktails and negroni selection excelled, with unexpected flavour details. Of course it's not a cheap experience but it feels high-end and worthy of a celebration meal. The only potential negative would be sitting next to a party table, but that can't be helped and the waiter did a great job of controlling them.

Having stayed and eaten at a number of Intercontinental hotels and always been impressed, I decided to book Sunday brunch at Park Lane for Father’s Day. It sounded good and varied when booking but when we arrived, the restaurant was somewhat underwhelming (poor decor, dimly lit and not at all fitting of a 5* hotel) as was the salad and cold buffet. At £70 a head I would have expected far more variety and a higher quality of produce. The bread rolls were cold and relatively tough (and not with the salad buffet at all but with the sweet buffet!) Our waiter was very pleasant but clearly new to the role and not particularly responsive. The beef wellington was delicious and the star of the show and for a buffet the vegetables and roast potatoes were well cooked but the chicken looked unappealing and I would have expected whole chickens roasted and served rather than rather pale and unappealing thighs on a heated trolley for a five star hotel. The sweet section was okay but all very cake based and the cheese was again somewhat standard and without crackers, chutney/qunice or fruit. At an additional £8 a coffee, I felt ripped off for what was standard filter coffee at best and £8 for a small Diet Coke also felt steep. At almost £300 for two adults and two children it massively failed to reach expectations and I am unlikely to return to the hotel for any of its dining options in the future as a result. A real disappointment sadly and a waste of money. There are many, many far better options in London for a fraction of the cost….

My fave spot in Mayfair - the service is always impeccable and food seriously delicious. Delicate, tasty and an incredible team that understand your palate and recommend to suit. Special thanks to Ana, Dorina and Astrit for such a wonderful evening! Amalfi tart is a must!