Sugo Pasta in Glasgow City

the atmosphere is really nice aswell as the service. The food is well prepared, simple and tasty. Had Spaghetti with Guanciale, Pecorino, Egg Yolk and Black Pepper. For desert cannoli of pistachio and chocolat was really good. We liked this visit that we decided to go again the next day. This time I had the spaghetti cacio e Pepe.

Great place for pasta in Glasgow! Serves a wide variety of pasta where most of them are scrumptious and good portion size for its money. Loved the linguine in a Puttanesca sauce with Fresh Mackerel. Tastes very savoury with tiny bit of fishy taste for more layers of tastefulness. Not sure if it's available very day as it is from the special menu. The pasta with ragu beef was great too, beef is tender and the sauce is flavourful. Definitely try their tiramisu for dessert, one of the best I've had! Wines are also served here. Definitely returning when visiting Glasgow next time.

Great food, you can watch it being cooked, in a lively and busy restaurant. Whilst they turn tables at pace you don't feel rushed when finishing off your drinks. No bookings but the most I've had to wait for a table is 20 mins. Would highly recommend the panzanella salad as well as any of the pasta dishes.

Food was okay but found it a bit too loud for somewhere to eat when I went.

Great place. A bit quick and some dishes are light compared to others on the menu. The prices are fair and the atmosphere is very lively

Thought this was Sugo Pasta from Manchester. An average attempt at copying a great restaurant

What amazing service we had for lunch yesterday. Naomi couldn't have been more attentive, warm, helpful. A great ambassador for Sugo. Everyone was excellent, as was the food. Many thanks! Shame you don't have Hot chocolate or Earl Grey tea but otherwise 10/10!!

Fabulous find , will definitely be back

Excellent food and very nice place.

Great quality food with great prices. Can’t go wrong with Sugo.

Wonderful food, very quick service and a great price. The Carbonara was great

What an amazing place for freshly cooked pasta and great wine. You can't book, need to turn up, give your name and wait. We went to the pub opposite and came back 40 minutes later and straight in to sit down. Pasta is freshly cooked and the beef Ragu was super tasty. It was a Tuesday and the place was rammed. Very fast service and all reasonably priced.

Too noisy for my taste. Nice food

Used to love sugo pasta, however a recent change in menu has removed pasta number 8 which was, to me, the best. No other pasta to me tastes that amazing that I'd wait the times you need to for a seat. When sitting food comes rapidly however when waiting to be seated it can be a while, and while waiting for the bill can be even longer. Sugo is good for a quick bite to eat and wouldn't recommend for anything intimate as the restaurant is very loud and busy.

The food and service was superb. I would recommend the Ragu highly

Some of the best pasta I’ve had outside italy! Certainly did expect to find it in Glasgow. Everything was outstanding. Only issue was I ate too much.

Still serving great tasting freshly made pasta in a relaxed atmosphere, and its really reasonably priced. It's a big place, with limited to no reservations, and it's always buzzing. A short wait is well worth it.

Have been to Sugo Pasta , Glasgow many times and always enjoy it. Visited today and my wife had Number 1 from main menu which was fine, I had the Mushroom Ravioli from the Specials menu. When my dish came there was no Parmesan cheese on it, I asked if I could have some, fully expecting my plate to be taken back to get chef to grate some Parmesan on it. However waitress went away and brought me back a dish of Parmesan. When I got bill I discovered I had been charged £0.75 for a side order of Parmesan!!! Ridiculous!!! When I queried it I was told that Ravioli doesn’t come with Parmesan. There was nothing on menu advising of this and at no time was I informed that I had to pay for it. Come on Sugo Pasta get your act together if all other pasta dishes can have Parmesan added surely Ravioli can as well. Just don’t rip off your loyal customers by charging £0.75 for some Parmesan

Fantastic pasta, fantastic service, great location, and price is not overly expensive.

Best pasta in town. Glad to had tried Sugo during our short 2 days trip here in Glasgow. Lots of table and the atmosphere is buzzing, but do expect a bit of wait for seats during dinner hour. Service was good.

Great atmosphere and the food was amazing. Get the cheesecake!

Had wanted to try out Sugo as heard some great things about it. After a trip into Glasgow we went for lunch about 14:30. there was a queue when we arrived, but told the wait was 5 mins so, waited in the bar area. First impression from this vantage point was that the place is huge! Less than 5 mins later we were shown to our table, fairly quickly had drinks and food order taken. Mixed salad arrived very quickly, the mains of pappardelle with beef ragu and Tagliatelle with mushrooms arrived with a few minutes more, unfortunately, the drinks order (white wine, red wine and water) didn't! After a few more minutes without the wine, I had to get up, find a senior member of staff and point out we were sitting with our meal but without our wine. The plates are not huge so it was feasible we could have finished before the wine arrived, or waited until the food was cold, the wine arrived a few minutes later. In summary, food was excellent, great taste, if smallish portions, the speed of delivery of the food suggested it's not cooked to order. The place is too busy for the number of staff, the staff seem to be a bit disorganised and under pressure. Its not acceptable to be Brough food well before the wine, so this did spoil the occasion.

Very good restaurant a bit busy but it is worth it

Very spacious place. With plenty of staff and people inside. Quick service, with a variety of dishes that is not very abundant but good in case you go with more people and want to try different pastas. The delivery of dishes to the table was very fast, good food and delicious pasta. Quality-price highly recommended

A very busy restaurant. After eating there I can tell why. They make their own pasta fresh every day. I had the Spaghetti Carbonara (no 8) and it was one of the best I've ever had. My wife had Taglionini with Pesto, french beans and potato, which she loved. The pasta had a bit of bite in it, and the guanciale was perfectly cooked. The sauce rich and creamy. Lovely wine to accompany. Perfect! Another place worthy of a 6th star because what they do is simple, so there's no place to hide, and the food was beautiful. One comment, give me a fork and a spoon with carbonara, not a knife and fork.

MASSIVE NOM. good value pasta and massive portions- starters are big and lovely chomping value. we had to wait about 15 mins for a table at half six on a monday, but once we sat down we got served super fast and food arrived fast too! would recommend the ragu it was real nice. big props to the staff- even though it was packed and busy they were still super helpful and didn’t seem too stressed somehow!

A lot of teenagers, great for lunch. Food serve was quite quick. Taste great!

their pesto pasta is the best thing in the entire world omg i love. super fast service as well. will be thinking about the pesto pasta for the rest of my life. shout out to our server samuel for being a G 💪🏻

Food was really good. Waiter didn’t seem too interested to help at times. But one gent that came over later was brilliant.

A surprising restaurant when you enter. Much larger past the entrance. Very busy on a Friday lunchtime. They catered well for our party with two babies. Service was a little slow, but very tasty. There is nothing else on the menus but pasta based meals, which is to be expected in a pasta restaurant. Well worth trying out.

Delicious pasta. Amazing service.

Dined here recently as was recommended by one of the ladies in our company. It was a Wednesday afternoon, very busy indeed but got seated right away. Small choice on the menu, we all managed to pick our meal. Service first class, lots of staff all working as a team which I liked. Fresh pasta is always very good, here it was amazing! Different flavours for me. We all thoroughly enjoyed what we ordered. I will definitely return. 10's ahhh roond!!

Nice restaurant despite being a little rushed disappointed they didn't serve garlic aioli

Very good Italian pasta! The guys who serve are very nice and fast! Totally recommended

Very good food, at a very reasonable price.

Beautiful food, quick service once you get in

My 13 year old daughter visited today with 4 of her friends.The pasta they ordered was barely warm and one of the girls was cold with hard pasta (not al dente).I did tell them they should have sent it back but they didn’t want to make a fuss.I was looking forward to trying this place myself but won’t be visiting now.

Was there last Tues and I was amazed nice food n wine

Most consistent restaurant in Glasgow for service, quality.taste everything! 10/10 I don’t know what else to write to hit word minimum

1 out of four did not enjoyed thier meal, They took it of my Bill 👍👍👍👍👍

Great food and quick service! Will be back!

Great service and atmosphere. Pasta is lovely and well priced, however, the flavours could have a bit more punch to them

The food was superb and was just as good as that in Italy. The service was just as good with a patient and attentive waiter. Very impressed and would recommend to everyone.

Visited Sugo a few times now and it has been amazing every time. Delicious pasta, with a menu that has something for everyone. The service is excellent and very friendly. Even in a busy period, where there may be a short wait for a table, the flow is efficient so you won't be waiting for long. I've tried a few different pasta dishes and loved them all, and the price for the quality of dish you receive is excellent value for money. Looking forward to my next visit.

The only restaurant this pair of tourists went back to on our tour of Scotland. We try not to double up on food to maximize the breadth of our experience, but this was just too good to pass up. The pasta was perfectly Al Dente, the service was fast, the drinks were solid (not many options, but that's ok!), and despite it being fairly busy, service was swift. I got one of the specials, a Sea Bass and garlic/white wine sauce concoction that I certainly plan to recreate at home, since I can't fly across the Atlantic to get more every night. I don't think you can choose poorly on that menu, honestly. All in all, please open a location in New England, USA. I'll be there first night for SURE.

Amazing pasta, best carbonara I might have ever had - the staff are friendly and service was very quick. Only issue I had was the bathrooms being out of order but I’m sure that was temporary

Louder than expected, wait staff incredibly busy, no time for checking on meal or water refills etc. Food was tasty, but rather standard in presentation. Good place to bring young family, but not good for intimate experience with adult groups.

Simply divine pasta!😍 Best pasta restaurant in Glasgow! You will come back here to try the entire menu🤤 Upd: Now we come here every Wednesday to try everything. I will add new photos every week😌

Most authentic pasta I've ever had outside of Italy.

The pasta was great. But Christ, the Tiramisu was out of this world!

Ate here 4 days ago and it was fantastic the pork, and beef dishes we were exceptional as were all the sides. It was also very reasonable I highly recommend

On entering the restaurant it seemed small, I was pleasantly surprised at the size of it. The food was very nice, but only pasta based meals on the menu. Which is what is expected in a pasta restaurant. Staff were friendly and helpful. A few hiccups, no side plates, cutlery was just put down at the end of the table. Buggies, babies and children are welcomed. Well worth a visit.

will deffo be back again, super quick and friendly service with a great variety of fresh and flavourful pasta

Place is absolutely rammer, must be popular on social media as its full of people taking photos of the sign and the food etc. Limited menu but it means that service is lightning quick, with our dinner coming out quicker than our drinks. The beer is soooo cold, it's incredibly refreshing

4 people dining 3 were delighted and one not so much.

Pesto pasta reminds me of Italy. Shame they don't do takeaway.

Fantastic freshly made in house pasta which is well worth the wait and like the pasta I had in Italy! There's often a long wait but I think it's worth it. They have a small menu but everything is done well. Do be aware though it gets very noisy in here and they aren't a good choice for vegetarians (see below).

Is a bit too loud for me, hence the lower score on atmosphere. However, the food and service make up for it. The pasta is properly cooked. Al dented, but not raw flavor. The ragu was traditional and flavorful. The marinated olives and burrata sides we had as appetizers were high quality.

Maybe it was just my bad luck, but I'm sad to say that yesterday I had a very unpleasant experience at Sugo. About 10/20 minutes after finishing my pasta with pork and nduja, I started feeling really unwell. I barely made it to the toilet and, to my surprise, I started vomiting quite a lot. Half an hour later my friends had to put me in a cab as the situation was not getting any better - I even threw up in the street! To me, it's a clear case of food poisoning. I must say my friends were fine, but they ordered different dishes. I am still in bed a day after, barley able to move! :(

very delicious pasta and salami. service was good too. reached there around 4:30pm on a friday and its was already crowded, glad we didnt need to wait for a table.

Love this place, always excellent, the best pasta I have ever eaten, sauces sublime. There is a place in Manchester that used to be called Sugo,….. changed now to another name…. Whatever, it’s apparently Southern…. so no lovely ribbons of pasta that you wrap around the fork. Those people who cut their tagliatelle, buccatini, spaghetti ect should really go there. The minute I see people ordering penne, rigatoni, fusilli , you know 2 year olds learning to eat pasta, I really need to leave, shocking lack of early parenting I say!

A slick, well managed, well staffed, spotlessly clean on trend restaurant. Sugo make fresh pasta every day and boy does it make a difference to your meal. The dishes are all superb, the tastes are amazing, I've never had pasta as good as this, even in Italy. So fresh, so many flavours. Try everything you can, it's all good! Staff are brilliant, quick service, polite and friendly, there's literally nothing not to like about the place. If you're in Glasgow and want good pasta, this is the only place to go.

The pasta is authentic and reasonably priced with small portions that are very filling. The waiting staff on this visit was extremely good and super friendly. She's from Ukraine with amazing English language without accent. Choices are limited, but I like the small menu that's offered both here and at sister restaurant, Paesano.

Great place Can't book just show up

First the good parts and I can see by other reviews I am in the minority for this Instagram type restaurant. The service from the young girl I wish I had caught her name was brilliant. She is a credit to her employer. The prices are reasonable for what you get although the schooner of Lager rather a pint seems a gimmick and a bit of a rip off considering what they charge. The food was just average, My spaghetti with mussels was poor. The mussels are tiny and the vast majority had not opened which is not a great sign for sea food, surely the chef saw this!. There are no starters as such but small dishes of bread etc and tomato and mozzarella. Again this is fine but when you order they tell you they bring out dishes when ready and at same time. The table we had could hardly take two plates and a couple of drinks never mind four and bread and it was a really poor dining experience. The tables definitely are not fit for purpose. All in all it's a good concept but the actual food average and overall experience is not great.

Fresh good quality pasta made right in front of your eyes! Good value for money great service and always tasty pasta dishes topped with generous amount of freshly grated Parmesan. Place is really busy most of the time and it can be a bit noisy that’s the only downside. Also make sure you order their bottle of pinot noir! Stunning! And don’t forget to finish your meal with tiramisu! Omg

Tasty, but no better than what you'd expect in a good Italian restaurant. Waaay over-priced. £4 for 2 slices of sourdough bread, each cut in half to make it look like more. All hype

Sugo Pasta is excellent! It was recommended by a friend and I’m so happy to have gone. There are great pasta selections and each are made fresh daily. We loved our dishes! We arrived just before noon on a Saturday and were seated quickly but there was a very long queue when we left! The restaurant is large so I think it moved quickly and is absolutely worth the wait! Great prices and great service as well. Will definitely be back!

It is such a great place to relax with good food and a relaxing time.

Lovely choices of pasta, so fresh and so tasty. Really reasonably priced. Busy as usual but that’s to be expected. Host managed to get us a table fairly quickly which we appreciated. Service was very good even if it was a bit busy and noisy.

OK, so alrighty, how do I start to dissect this visit to Sugo Pasta and do it justice? I guess I won't bother. I'll just say it's bloody fantastic. You should most definitely go! You could drive, you could walk, but I would suggest you run, run as fast as you can!

Amazing food, very fast and professional service and delicious Italian pasta. Great, happy and lively atmosphere as well.

I will not recommend it. It’s very much overrated. We waited 1.5 hours to get a table. The pasta was undercooked for my taste, even though I know it’s Italian way of cooking pasta. Price was ok though.

Service is super friendly, I personally wasn’t a fan of the limited menu and busy environment. But the open kitchen was cute! I ordered the arrabbiata pasta and it was super plain.

Lovely place with excellent pasta

Quite busy, so we had a long wait for a table, to be expected on the weekend. Once seated our food came out surprisingly quickly for how full the restaurant was. Tried the beef ragu and cacio e pepe and both were good. I felt the food was good value for the price. The staff was also friendly and checked in regularly and made sure everything with our orders were correct.

Great food and very professional staff. Went in as solo diner don’t recommend, very busy and crammed

Omg! This place is absolutely buzzing, not to mention food - wow! Very tasty, service is fast and great, all of them smiling and gives advice if you're not sure what to try. Definitely gonna come back with friends.

Sugo Pasta is a culinary oasis where the essence of Italy comes alive through each meticulously crafted dish. From the moment you step in, the aroma of freshly made dishes permeates the air, promising an unforgettable dining experience. The Chitarra with Sea Bass, White Wine, Chilli, Garlic & Cherry Tomatoes is nothing short of a masterpiece. With each bite, the flavors dance on your palate, leaving a lingering sensation that tantalizes the taste buds long after the last morsel is savored. It's a symphony of ingredients perfectly orchestrated to create harmony on the plate. The Panzanella - a side dish bursting with freshness and vibrancy, is a testament to the restaurant's commitment to authenticity. It's a salad that elevates simplicity to an art form, making every bite a revelation. Yummy! And let's not forget the desserts – homemade tiramisu and Cannolo with Ricotta, Pistachio, and Chocolate – both are simply divine. Each spoonful is a journey to the heart of Italy, where indulgence meets tradition in a delightful fusion of flavors. A special nod goes to the waitress Vicki, whose impeccable service, attention to detail and genuine warmth added an extra layer of joy to the dining experience. Her recommendation of the main dish was spot on, showcasing her expertise and dedication to ensuring every guest leaves with a smile. I personally think that Sugo Pasta is more than just a restaurant! It's a haven for gastronomic exploration! Grazie mille for a truly unforgettable culinary voyage! :)

Food was lovely and very reasonable, but portions are not big.

Pasta was amazing and we loved the open kitchen concept! Service was sooo fast omg. If you go early enough, you also get to see the chefs trying their own pasta (absolutely adorable)! Pasta was flavourful and fresh and most importantly, so AFFORDABLE for the quality you get. The ambience was surprisingly elegant and cozy. Loved it here and would highly recommend.

Okay, so that pasta was so good. Like, delicious. I thought about it.. actually day dreamed about it. We went as a group, they accommodated. We actually had another person show up, they were kind and made it happen. Pasta made in house! Food came out quick, variety of food to choose from! Portions are good, and the food was fresh. It's loud heads up and there is usually a wait. Book ahead or go early.

Ive Never had such a delcicious beef ragu. The sauce was to die for , the meat was so tender. Amazing service and brilliant atmosphere. Only complaint is i think the plates could be slightly larger and the tables feel very crowded due to the large bottles of oil and Pepper shakers.

My favourite place to have pasta in Glasgow. Warm atmosphere, phenomenal freshly cooked pasta - like being in a little slice of Italy. Highly recommended!

Delicious and has a great atmosphere

Not usually a pasta person but this was amazing.

As always, Sugo delivers a great meal. We were left without our order taken for longer than I would expect for the amount of staff that they had. But the food was top notch. It was 1hr15 minute wait for a table, but this was okay as there were plenty of places around for a drink.

We walked past Sugo one morning on the Glasgow Mural Trail and vowed to come back for dinner after seeing the chef prepping the pizza dough and cutting the ravioli for the day. Discovering Sugo was walk ins only online we went back about 6pm to find a packed restaurant and an impressive queue. What else is there to do as a Brit? We queued to find there was a 2 hour wait for a table of 4. We accepted and went back off discovering bars in Glasgow. Well under 2 hours later though we received a text and hurried back to claim our table! We were seated just as we paid for our drinks at the bar and sat down to absorb the bustling restaurant and peek at the menu. It was interesting to find that the menu never had dish titles, just ingredients. So number 1 is my all time pasta dish, Aglio e Olio, which after seeing the promise of super fresh pasta made me immediately stopped reading if I’m honest 😂 . It was stunning, there are no words, perfection! My Wife ordered the ravioli we’d seen being made through the window that morning. I think she actually groaned out loud with the first few bites! And dessert, oh my god! Tiramisu - absolutely spot on! Cannolo the biggest I’ve ever had and bursting with flavour and just the right balance of chocolate and filling. I’d like to vote for Sugos next venue to be in Chelmsford, Essex please and thank you

Was very busy but not a long wait. Good pasta options,

The decor reminded me of an Airbnb owned by two ladies that I stayed in once. Not in a good way. Food pretty average - feels a bit like an upmarket food court that you’d find in a mall. My friend Ray didn’t finish his meal and he LOVES to eat. Says it all. We wish the restaurant well, however one star.

Fantastic food in a buzzy if loud environment. Told there was a half hour wait was seated within ten minutes. Pasta sublime.

Incredible pasta with incredible speed! I went on a Monday night, around 5 pm and only had to wait 5 minutes to be seated - speedy! Then I ordered drinks and pasta for me and my friend (the waitress was very lovely) and within 10-15 minutes of waiting, our food arrived - super speedy!! It was so delicious, I could only think about this incredible meal for the next 4 days following our visit. Oh, and I would highly recommend trying their affogato; it’s unlike any other I’ve had before! Sweet and smooth with a gelato-like texture without any hint of bitterness, to die for. I hope I find myself in Glasgow again to pop by for another experience at Sugo!

Unbelievable pasta. The bread is also so good!! We were only visiting Glasgow but so happy we visited Sugo.

Good quality fresh pasta, good value for money

Arrived and the place was extremely lively. Had to wait 20 minutes for a table and I don’t think the queue and waiting time had slowed. This was a Monday night and Jennifer, our excellent waitress said it’s like that every day. The menu is small and the kitchen is open plan so you can see the food being made. I had the mushroom ravioli and soda bread which was lovely. Everything is homemade on the premise and daily. Would highly recommend.

Never seen a restaurant so busy for a Tuesday night. Very well organised. Small menu but everything was fresh and very tasty. Quick and friendly service. Really enjoyed our food.

Vibrant atmosphere, lively to see how they make fresh pasta! The staff was very nice, specially a waiter called Ali that helped us al , having 3 small children and with part of the group arriving late. Thank you for the patience and understanding. Only downside was a manager snarking at me when I asked for a plastic bag for the 3 doggy bags (as we over order, too many nice things to choose from!); never encountered a restaurant not giving a plastic bag, usually there is no need to ask. I will not recommend the affogato if you are expecting good quality ice cream in it. But overall we agreed we will go again.

Love their dishes, Very kind and fast service.

It was very busy when we visited and had to wait for a table, we were able to grab a drink in the small bar area while we waited. Really great value for money! Small Menu but good portion sizes and the sides are quite big too! The bruschetta was different to what I expected but was really tasty, and a nice big side of Parma ham! Yum! Spinach ravioli was tasty too! Will defo go here again!

Our first time visiting yours, and this type of restaurant. It was raining heavily, and as a result many venues were getting busy. We were greeted and told despite being very busy there would be a 10 minute wait, it was far less than that. The venue was very very busy with a high level of noise. We sat by the kitchen which was no problem, but in part due to the noise, and me being an old fart I struggled to hear. Not an issue when reviewing the service and food which was excellent. I particularly liked the fact we were told your food comes when it comes we don’t separate mains and starters. All the food was very good quality, tasty and nice portion sizes. Simple fresh pasta. Our waitress was very nice and attentive but clearly very busy. Bill total with three soft drinks. Three mains and a salad with bread and olive oil was £50. As a first experience very good. If a little busy and noisy.