Stories Cafe in Mole Valley

This is run by the grange and encourages some disadvantage people to cook and mix the customers. Although the choice of food and drinks are limited there is enough to choose from . Jacket potatoes were nice. It is very good value and a worthwhile cause.to support, booking in advance is essential

Fantastic service, sadly my husband had some of the blue label in his wine which went un noticed until we mentioned it and I had a large bone in a small fillet of seabass. There was no apology, just a response from thr head chef of oh, that sometimes happens. This made me feel that we were there at their behest, not enjoying a relaxed Anniversary celebration as was intended. The waitress referred to my husband and I as guys which wasnt appreciated. Some incredibly odd food pairings of black garlic in a petit four and castel blue cheese and German sausage on a plate of Highland venison. It is the most beautiful building but I have enjoyed better tasting food in other locations. Sadly not for me, an8d I am classically trained in food cookery.

What an excellent family friendly pub with fantastic food, it was the best roast I have had in years. Going anywhere with an autistic child can be hard but the staff couldn’t do enough for us and made such an effort to make us feel welcome and at ease. The food was not only of an excellent quality, the beef melted on your mouth but the portion size was very generous as well. It was so cheap for what you got and was one of the best value meals I have ever had for the quality and size.

Its the first time that i have eaten in The Parrot after years of brief visits during motorcycle rides or network events. I an excellent venue, a great menu and food. The vibe is perfect and very homely for a large pub. The staff could not do enough, just excellent. Book though - it is very busy on Sundays but it as well oiled machine, so wait times are fine.

We come here for lunch to celebrate a birthday or anniversary. The ambience is always lovely and relaxed, service friendly and attentive (whilst not being overly so). Food is great and at the last visit, I had the Shallot Tart Tatin, followed by Beef Short Rib and a shared Apple Tart Tatin with Calvados Ice cream. The Shallot Tart Tatin is the star of the show for me - it was the second time I had it and it was just as fabulous the second time round.