Shrimpwreck in Edinburgh, City of

What words come to mind when I think back on my experience at Condita? Heart, Desire, Innovation, Thought, Perspective, Playfulness, Intelligence and Beauty to only name a few. From the moment we arrived, the warmth we felt from not only the staff, but the ambiance, the restaurant itself, felt alive. Our hosts made us feel like family instantly, kindly taking our coats and seating us at our table (1 of only few) and discussing how our tour would unfold, from how the menu worked to a history of the wines they offered. Nothing was spared to give us the best understanding of just how much care was put into cultivating an amazing opportunity to eat, drink, learn, absorb and appreciate everything Chef and his team were there to do. The food, was unbelievable, each course was hit after hit, easily the best food I’ve ever eaten (and I’ve been to many places and tasted much). This menu was incomparable, and the wines were phenomenal accompaniments, taking each dish further than I thought possible. I’ve never had a better experience, and the next time I’m in Edinburgh, Condita will be where I’m found. Bravo to the team, you far exceeded any expectation that I may have had, you hit the land running and burned the all of the shipsb. But that’s enough from me.

They’re as good as the reviews say. Lavender lattes, lots of vegan and gluten free options, and the owner really worked with me to create something actually off the menu so I could eat stuff with my dietary restrictions. Just a note: have signs everywhere no laptops when busy, which is highly volatile/could change always

Gargantuan way to start my “Edinboro” first day 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿 Thanks Scott for the delish loaded breakie 🍴🍴🍴

Wonderful food cooked amazingly well. The view across the park is also beautiful to look at while eating.

Unpretentious, friendly, homemade, affordable. Not easy to find cafe's like this so close to the city centre.