Senor Ceviche in City of London, Westminster

Awesome dinner. Chatty was fantastic 🙌

Great food! Especially the meat! Thanks chatty for the great service

Loved the place, amazing food, really delicious and original flavors. Chatty did a great job serving us, provided us suggestions and paid attention to us. Great place, to be repeated <3

Fantastic atmosphere, really loved how the staff treated us, the music, the area. The peruvian food is unique, definitely something to try. Highly recommend!

Chatti was dope best time of our lives. Food also good. 👍🏾 chatti was the main event

so delicious food, Chatty is so nice.

We visited Senor Ceviche couple of days ago for our anniversary, and the experience was fantastic, thanks to Aiman. From the moment we arrived, he was incredibly welcoming, providing excellent service throughout. He suggested the perfect drinks and food, making our evening even more special and we couldn’t have asked for a better dining experience. This is definitely the place to visit for amazing food, great service, and a fantastic atmosphere. We will surely be coming back!

Chatay is the best ! Thank you for the good service and taking the allergies into account!

Super nice vibe! Good cocktails! N service was great! Chatty was ours n kept it super smooth. Recommended.

Very tasty peruvian food, amazing ceviche but also delicious and unique delicacies: beef heart skewers, choclo andinos… and of course, the pisco sour!

Food was nice, £39 tasting menu and enjoyed all dishes, service really let the experience down. Staff were all really polite & friendly, just felt a bit forgotten. After drink (nice pisco sour) no one came to clear glasses or take another order - had to flag someone down, ordered two more cocktails, never came, when asked after 15 min they hadn’t been put on the order so ordered again. We thought we’d have a glass of wine with mains but no one came again so didn’t bother. They missed our ceviche course out - when desert arrived we asked, they apologised & offered us 20% off the bill or the dishes - seeing as we had come mainly for the ceviche we chose the food. The desert was left on the table even when the ceviche arrived until one waitress noticed and took it away. finished the ceviche (it was good!) & they cleared the plates, we then sat with unused side plates for about 10 min, finally someone said ‘are you all finished?’ - with our unused side plates?! Then took another 10 min or so for the desert to come (pre prepped chocolate pots - again tasty, very rich). For about the last 25 min we were just drinking the table water which then ran out & couldn’t catch someone to refill. They just seemed too busy generally which is a shame.

We dined at Señor Ceviche and, while the experience had its highs and lows, the highlights were truly exceptional. The tuna ceviche was nothing short of exquisite… fresh, vibrant, and beautifully balanced. The classic and Señor ceviche followed closely, each delivering bright, confident flavours. The pork ribs, however, left us wanting. The flavour itself was pleasant enough, but the perfection we knew was possible felt just out of reach… a missed opportunity that left us quietly disappointed. That said, we would gladly return for the ceviche alone, which was a triumph. A final note of praise to the staff, who were utterly charming… warm, attentive, and effortlessly polished throughout.

Was a little disappointed with the classic cerviche, the sea bass was overwhelmed and it just felt a bit thrown together. However the rest of the menu was excellent so will be back to try more.

Visited with my wife before the theatre. Had the set menu. The food was excellent, the cocktails great, as was the service by Chatty who looked after us very well. Would highly recommend a visit.

The food was decent, but not the best. As a Peruvian restaurant, it doesn't stand firm on its own. Ceviche was not spicy enough, and the anticuchos were cold, and we're missing the smoke flavor. The chicha was refreshing but tasted like it was from a packet. The cancha was the best part.

Don’t forget to try the marinated chicken legs and the beef heart skewers.

Delicious food, friendly service.

Great experience and great service from Chatty!

Great service from Chatty and refreshing drinks, delicious food.

Thanks senor ceviche and chati for a gorgeous afternoon in Soho

Chati our waiter was extremely friendly and knowledgeable ! Best lunch in a long time !

Loved each dishes we ordered. Portion was small but we expected this in a restaurant in Soho. Our starter Ceviche and pork belly were perfectly seasoned each bite was a carnival. Had cocktail Amazon and another one with purple corn both were very refreshing and pleasant. Aubergine and sirloin steak were also impeccable. Would recommend this place in kingly court.

Great experience . Alex was an awesome server also

Visited for dinner on a weekday. The place is quite small so I would recommend to book in advance. The service is polite, the food is good. We had a few ceviche and the ribs. Absolute favourite is the Nikkei ceviche! Loved the sweet potato fries too.

Great food, great atmosphere, Alex was a great server, service was great

Wonderful food and excellent service provided by Alex, great recommendations. Music was lovely. Thank you

Alex was kind advicing and ensuring everything was correct. Food was great!

Alex was a very nice gentleman, fantastic service and great waiter

Been to Señor ceviche for the 1st time and it absolutely blew our minds! We had the tasting set menu and cocktails, every single thing was amazing and our waiter Alex K made it such a great experience. Thank you, we cannot wait to come back!

Excellent meal! With fabulous service from our host Chatty.

Chatti was really nice, the ambience and the foo too!

Some table are close to eachother in the restaurant, my chair would touch another chair of the table behind me. The food is delicious, not in big portion so make sure you order at least 5-6 plate for two people. Staff Chatty is really kind.

My go to place when I’m craving ceviche! Incredible every time

A delicious interpretation of Peruvian street food in the heart of London. The margaritas are fantastic and if I could I would order every single dish off the menu - they are just that good. The setting is nice, although seating can get a bit tight sometimes, especially on busy nights. The pork belly, and sea-bass ceviche are a must. Everything makes sense here, make sure to get a margarita and enjoy your night! Average portion sizes but not too expensive for what it is!

Delicious but way overpriced for the value. Tiny tapa portions. Don't come hungry.

Our waiter Chatty was really helpful.

Very good meals! Chatty our waiter was very attentive to our needs!

Everytime we visit London we have to visit Senõr Ceviche. Delicious food and vibrant atmosphere. One of my favorite restaurants!

Tiny portions, nothing special and expensive

We came and had the tasting menu on Valentines Day and the food was delicious - such good value for money! Our highlights were the pork belly, the croquettes and the chocolate dessert! All three were sensational. The cocktails were so flavourful too - we sampled a few and there was such variety in the menu! Beautiful little restaurant and ambiance, we loved how open it was and being able to see the chefs cooking. We also had wonderful service from our waiter, Sunita who was so friendly and made us feel so welcome, always walking over with a smile. We’ll be recommending this as a go-to for anyone visiting London!

Incredible bottomless brunch! Forget the usual standard Benedict/florentine combos - seriously delicious and creative brunch plates, plus absolutely stellar service by the wonderful Sunita. A must in Soho

Food really nice and our server Alex was a delight x

Great service from Chatty. Great food

Delicious food! Ask for Chatty, he’ll make your night!

Delicious food, incredible service and very inviting atmosphere. We were made to feel at home. Big shout out to Chatty and the front of house, well done guys x

Chatty was great. His service was second to none and we both had a wonderful evening. Highly recommend!

Food and cocktails were great. Service not very good - rushed and not friendly. Overall great food was let down by poor service.

Chatti was an amazing waiter and the food was wonderful

Chatti was stunning, 10/10 service and food

The service is extraordinarily perfect, we love Sunita and the food here is absolutely amazing!!!!

Love this place. Came for the tasting menu. Wow! Love the flavours. Totally new to Peruvian food so was an unexpected experience, especially the ceviche. The restaurant has a lively atmosphere and the service is so friendly and warm. All the staff smiling and welcoming, especially Sunita who recommended some lovely cocktails that were quite potent too. Hope to see her again on our next visit!

Was very nice. Chatti was an amazing host. We enjoyed everything single dish.

Everything was great. Food and cocktails were delicious. Thanks Chatty!

Amazing food and atmosphere. The service from Chaty was incredible.

Great Peruvian food! Very good service, Fahad was very kind and we had a really lovely meal.

Do you wish to have the best Ceviche in town and best service, come here Thank you Chatty , you made my night!

Food was good, but portions are tiny....service great (thanks chati)

Lovely food and great service. Our waiter chatty was very helpful explaining the menu and his choices were spot on!

This place is just fab, the pork is the most incredible pork I've ever had. Service is wonderful and a lovely atmosphere too

The food was superb - compliments to the chefs! My daughter and I had never tried Peruvian food and were very pleasantly surprised. Our waiter was lovely and explained what Pisco was, which we hadn't heard of before. We both went for a Senorita cocktail which was delicious. We were there on a Sunday lunchtime and I'm surprised the place wasn't packed out, given the high quality of the food and wonderful flavours. I have already recommended it to several people and will definitely return myself when I'm next in central London. Thank you all for a most enjoyable lunch!

We were a group of 15 and tried the bottomless brunch. We did not like the expirience, staff looked stress, rude attitude, when we asked for the food they rudely replied that I was coming eventually, yet everyone was moving on to the next plate. Either they were understaff or they didnt want to work that day. I appreciate that large groups can be a bit too much but rudeness is never the right path. Currently regretting this booking.

Very expensive food, ceviche is literally 3 strips of fish with fried corn. We ordered two minimum ceviches, a small portion of pork belly (4 pieces) and 4 tequeños, a beer and a soft drink €76 for four tapas. The taste is normal but the portion size is MINIMUM.

Good, but very small portions! Excellent food. Very good. However, the prices are for the very small portions. The menu recommends ordering three per person. Then more the size of an appetizer and you actually do need three to have a proper meal. So with prices between 10 and 15 British pounds per dish, you're looking at closer to 50 British pounds per meal, plus service fee and VAT. So, good, but quite expensive

Don't be put off by the fancy food court location. We had a really yummy lunch here (as well as a couple of fun cocktails) assisted by attentive service and a good chilli hit. We've been lucky to have visited Peru a couple of times. This restaurant was surprisingly good at bringing back some fond memories

Vine aquí un sábado por la tarde y estaba muy ocupado. Reservamos una mesa y nos sentamos enseguida. La disposición era muy ajustada apenas espacio entre mesas. Hicimos el brunch sin fondo, las bebidas no llegaron tan rápido hasta tal vez después de nuestra 3a bebida. La comida estaba bien no me gustó mucho todas las opciones. Platos pequeños pero me llenó tal vez por toda la bebida. Vendría aquí de nuevo por las bebidas, pero no por la comida.

I understand that the food portions are small in a tapas-style setting but we left quite hungry with a bill of over 100 pounds for 3 people. The food tastes good but is over expensive for what it is. I do not recommend until they significantly drop the prices.

Loved it- the food was absolutely amazing.

Food arrived too fast, drinks arrived after we finished the starters (there was a problem with the printer but the restaurant wasn’t busy so was disappointing) Certain food was cold, seems like they re-heat the food already prepared. The ceviche was good however Some meat was burnt. I didn’t take any pictures because the only good things were the cocktails and the ceviche. Now sure, but I won’t come back again because there is better elsewhere.

Best bottomless brunch in London. £39 for fabulous, filling, high quality food and a choice of wine, prosecco, bellini and mimosa. No weird brunching rules like you have to stick to the same drink throughout or must have a completely empty glass before you order a new drink. The house wine was good and they kept us topped up. 100% recommend.

Best meal I’ve had out in a long time! Our waitress was really lovely & attentive, every dish we had was delicious - suprisingly aside from the pork belly the cabbage was my favourite dish! So much flavour in the veggies! And the Pisco Sour was perfect! 10s across the board. I will definitely be back!🙌🌟

The value for what you have delivered in the plate is unreal! We are talking about fresh raw fish sashimi grade or alike quality ultra well presented….. That very hard to find. New favourite restaurant in my list. Great Tommy’s margaritas too Ultra!

Service was attentive and very friendly but none of the dishes really stood out. We tried the tasting menu and nothing was bad but not really any outstanding dish drawing me back there

Wonderful evening with a pleasant atmosphere We came here with a group of 9 people and had reserved in advance. Upon arrival we were immediately surprised by a nice gift: there was a Santa hat ready for everyone, which immediately set the mood! We had chosen our menu in advance, including a vegetarian option for one of our group members. When it turned out that this person would not be present, we asked if it was possible to exchange this dish. Unfortunately, this turned out not to be possible, which felt a bit strange, especially because the food had not yet been prepared at that time. Fortunately, this turned out to be no problem at all, because even the vegetarian dishes were delicious! The meat dishes and mussels we chose were also fantastic. The meat was cut at the table, which gave a nice extra experience. You have to like a more acidic cuisine, but for us it was perfect. The service was a bit chaotic at first. It seemed like not everyone knew what to do, and some little mistakes were made, like bringing one too many drinks. But given the crowds and the fact that we were with a large group, we fully understood this. All in all it was a great evening. The food, the atmosphere, and the experience made this a great experience. Definitely recommended, and we would love to come back!

The wonderful friendly staff made us feel welcomed. The passion fruit pisco sour and the chili pisco sour were perfection. Outstanding dishes were the chicherones, classic ceviche, Jerusalem artichoke ceviche and pork ribs. (I could come back daily for the passion fruit pisco sour and the chicarones.) Such a great find. We'll definitely be back.

My partner and I have been eating here for Christmas! And we loved 🤩 the atmosphere, the staff, and the food! Everything perfect..

I'm really sad to write a poor review, but we came here for cerviche and it was so disappointing! The portion was small, which I wouldn't mind if the dish was true to origin but the rainbow trout was unbelievably poor. 5 of us not impressed at all. Traditionally, it is raw fish dish marinated in citrus (lime juice) amongst other seasonings. This however, was incredibly bland. Not even a hint of any marinade, yet alone lime. If I'd wanted sashimi there are many place we'd have gone! I grabbed a lime from the cocktail bar to make up for it. Frijoles also bland. Service good, staff friendly and cocktails good.

Took my partner here for a surprise birthday meal. We hadn't been for some time and I was a bit worried things might have changed in the wake of Covid, but the food and drinks were still really delicious. We went late afternoon on a weekday so it was very quiet and service was quick and attentive.

The fusion food was good. But the classic ceviche was no classic at all. The sourness from the limes was exactly how it should be avoided. They have squeezed the limes to the extreme that the sourness from the skin also could be felt in the ceviche. What a horrible taste. I have to say that I'm a ceviche lover and I've tried many, in Peru and abroad too and this was the worst. I've also made myself ceviche many times just watching recipes online and you can realize that they mention it in every video DO NOT SQUEEZE THE LIME MUCH. I did speak to the manager about it I hope they improve this. Everything else was good. The place was busy

We show up at 8.15pm, wait 10 minutes for someone to notice us, then a waiter comes by and asks us if we have a reservation, we answer no and he asks us to wait for the room manager. Another 10 minutes pass and the manager arrives telling us that the restaurant is closing (at 8.35pm????). Let it go now, so you don't waste time unnecessarily...

What a disappointment I was, how they stole the name of a Peruvian restaurant, I ordered pachmanca and they gave me pork ribs, to make matters worse, no one speaks Spanish, only him. Cook, I hope they rectify the name of the Peruvian restaurant, I give it one star because Google does not allow zero stars.

Everything about are visit was excellent. We tried the very affordable tasting menu with drink pairings. Both the food and cocktails were fantastic. The staff were warm and friendly. They even had alternative food options from another restaurant when my daughter got concerned about minor food allergies. The atmosphere was fun as well. Highly recommended!

Managed to get a reservation on a busy Sunday about 2 hours before, which I'm glad I did as the restaurant was very busy when we arrived. Unfortunately, that meant service was a little slow. However, saying that the food was absolutely fantastic! My favourite dish was the sea bass ceviche, super limey and so fresh. My husband's was the bbq ribs and chicken. We thoroughly enjoyed the corn ribs too. We probably wouldn't order the trout, bbq aubergine, artichoke ceviche and croquettes again-nothing wrong with them but the flavours were slightly off compared to the dishes we really loved. Ordered a chocolate mousse for dessert which was super rich and great for sharing. We ordered 11 dishes for 4 people and left truly full.

Great experience, very friendly staff. We had the Super Polo, the Flat Iron Stake and the corn ribs. While very fair priced, the portions were not very big. My only regret is that I did not order more things from the menu.

Este lugar te adentra en un viaje culinario que mantisa las papilas gustativas y calienta el alma. Este restaurante tiene que estar en su ir a la lista. ¡Gran llamada al chef Paul que nos dio de comer hasta el borde!

Suitable portions for a small snack after the matinee show. Tasty and simple. Price related to location.

Great restaurant. The pork ribs were tasty. Small menu which makes the choice easier. Nice atmosphere too. It can be a bit loudy for some person

My favourite Peruvian restaurant. Every single savoury tasted like a dish form heaven..

Rica la comida, precio calidad bueno pero no puedo creer que nadie hable español!!! Eso me llamo la atención ya que ws comida peruana

A vibrant, casual restaurant. There’s a real buzz though done might find it noisy. There’s food is uncomplicated Peruvian food made with good quality ingredients giving fresh and distinct flavours.

Food: ceviche was good but small. Overall taste was authentic and delicious especially the senor ceviche. Crispy pork belly - the meat quality is high and crispy enough however the sauce doesn’t have much flavour and theres barely any sauce so it makes the pork a bit dry. Not much flavour in the meat to awake my palette. We also had the pork rib which was covered in American BBQ sauce. Unfortunately, it’s not what I was looking for because it’s not the right sauce for Peruvian cuisine. I wouldn’t say its mind blowing if you have been to a real El Boudegon. Speaking of service, we found a few of staff rude as someone didn’t sit us down. Bizarrely, a staff gave us a funny look when we turned down sparkling water, dessert, booze top-up, additional food. Honestly, she made us feel uncomfortable after we spent £80! Tbh it wasn’t our dinner and we simply didn’t like the other food options on the menu! But two of the staff were really polite and friendly. If it wasnt for them, i would had removed the tip.

The ceviche was too acid. Besides, the portions were to small and the pisco sours took a lot of time to reach our table.

We had a fantastic visit. Excellent service, warm atmosphere and delicious food. It was a lovely little trip down memory lane for me as I spent time in Peru 10 years ago.

Great service! The girl at the reception was very energetic and did her best to find us a table although we hadn't booked on a Saturday evening.Tasty food! Reasonable prices for the location. Very nice music with the volume not being deafening

I recommend this place 100%! it has been 4 years since I moved to England and every time I want to eat Peruvian food it has been very complicated but this time I came here I was shocked by how similar it was to Peru, this is the best example of what Nikkei food is (peruvian and japanese food mixed), the best ceviche in London and also the chicha morada is amazing!😻😻😻

Los mejores ceviches en cualquier lugar con plátanos crujientes y buñuelos de arroz crujientes. Jigar y el equipo ofrecen un servicio cálido y muy atento.

Amazing super fresh ceviche, everything delicious and great pisco sours

We came here with a lot of excitement and we were incredibly disappointed. The so called ceviche is only one spoon of raw fish, like a small piece of sashimi, no flavor, nothing to do with ceviche or Peruvian ceviche or anything remotely similar. We had to get several dishes in order to have a decent meal, as everything is more like small tapas even though priced and promoted as full portions. We ended up paying 124£ and leaving hungry + they charged us 25% service charge that was not advertised anywhere. It was terrible, little and bad food, nothing to do with Peruvian food, not even the one pretending to be Peruvian. Never again

Average food, we ordered the tasting menu and there was no remarkable dish. Even the ceviche wasn't very tasty. The place is crammed, trying to fit as many people as they can with tiny tables extremely close to each other. Both the chicken and ribs as mains were very average, nothing especial. The place is also very noisy, so very overpriced for que quality of food and experience.

Very good restaurant with excellent Peruvian cuisine. It can get loud in the restaurant, but overall it fits very well. We'd love to come back!

Alex did an excellent job serving us!