Fazenda Rodizio Bar & Grill Bishopsgate in City of London, Westminster

Fantastic weekend rodizio experience. I have visited many Brazilian restaurants, and this is on another level. The surroundings, service and atmosphere match the excellent food offerings. The cold / salad choices are all A+++. Will look forward to repeat visits when I am back in London.

Fantastic rodizio experience at this restaurant to celebrate my birthday. All of the staff was extremely attentive and friendly, especially our waiter Robson which made for a fantastic evening. Definitely the best rodizio in London. The restaurant has a really nice ambience and the food is of a much higher quality than other rodizios we have tried. Would definitely recommend!

Excellent experience, staff friendly. Please beware, cakes from outside aren’t allowed if they have been made in kitchen that has traces of nuts, even if nut free.

Really great experience, service and food but make sure you are hungry! We went for the experience. The market table is full of fresh fantastic food but don't fill up! The skewers keep coming and the meat is great.

I went to Fazenda to celebrate my daughter’s 25th birthday. We loved the service, food was delicious and we loved the decor and the atmosphere. The attention we received from the staff was amazing, especially from our waiter, Robson, which really enhanced our experience. I definitely recommend the restaurant to anyone interested in having a great culinary experience in a lovely restaurant. 10/10

Another fabulous meal at Fazenda! I visited for dinner with my partner in January, and we enjoyed it so much that I recently brought my family too. On our first visit we had the evening rodizio experience, which includes unlimited amounts of 16 different meats - all delicious (we even tried the chicken hearts) and a buffet style salad table full of cheeses, cold meats, sauces, pickles, olives etc. The service was exceptional, the staff really nailed the “attentive but not intrusive” approach and our waiter even brought me a little bowl of olives when I enquired about some that were on display but weren’t set out at the salad bar. We were also offered a complimentary glass of champagne each at the end of our meal which was lovely, and all for £60pp! My more recent visit was on a Sunday at lunch time, also for the rodizio experience which is half the price during the lunch service and includes 8 meats instead of 16 - but still more than enough and the sirloin was fantastic. This time we were also treated to grilled pineapple dusted in cinnamon which was delicious and paired really well with the cheeses. Everything was great, and the staff were exceptional again! A meal of this quality for 4, in the heart of the city including a good bottle of wine, for £200 is unheard of. Will be back again ASAP!

With personalized service. And Lulu, our attendant, was impeccable and friendly. Congratulations. 🇧🇷

A huge shout-out to Michael! He was the most attentive, caring and sweet server ever! The restaurant has lovely chic vibes, the food is great, and even though we had some hiccups in the rodizio service, Michael was always there to ensure everything was rectified, so a big thank you! We will definitely be coming back.

The meat keeps coming!!! Amazing meal 🤩

We had the Festive tasting menu and the quality was incredible 👌

Amazing place! The food is DELICIOUS. At lunch they bring the meat freshly grilled, the quality of the meat and the taste are indescribable! The quantity is too 😃, you can't finish it! And this buffet of snacks, salads, cheeses, ham, sauces, flavored salts - add as much as you want! I especially recommend grilled pineapple for dessert! Very polite and hospitable service. It's not cheap, but it's really worth it!!!

I wanted to thank the staff for their attention to detail, exceptional hosting skills and their kindness - they went above and beyond to help us manage an awkward situation (caused by us, not them) and made our lunch experience extra special. It's evident their professionalism comes from a place of pride in great quality food they serve, they must genuinely love this place - at least this is how they came across during our visit. There was always someone popping up to offer us more food, make sure our table with numerous plates is kept tidy and everything looks appealing. It was always the right level of attention though, made sure to never disrupt a conversation. It was a hard job well done, made to look effortless. And the food is absolutely scrumptious, which also helps :)

everything about the place was incredible the food was delicious and the staff were so friendly and polite the atmosphere was amazing ! they were so sweet they gave us a first experience certificate at the end .

Everything was pretty much perfect. The staff was all over us from the first moment, giving us a sense that they would really like us to have a good time. The meats were excellent, the salad bar was tastefully designed and we really enjoyed it. Food kept coming until we couldn't breath, and everyone kept trying to persuade us to have just a little more to eat, while checking that the meat is made to our liking. They went our of their way to make sure my wife has hers medium-well, while mine preferred medium-rare. It really was such a fun evening.

Would have given 6 stars for all. Amazing service and grilled meats. Left thoroughly stuffed and impressed.

I love the way you can choose if you want it or if you don’t want it.and don’t get me started on the pineapple I didn’t want to stop eating it ❤️❤️❤️

I recently had the pleasure of dining at Fazenda Restaurant, and I cannot speak highly enough about the exceptional hospitality provided by Emy and Lulu. From the moment we walked in, they made us feel like valued guests, ensuring every detail of our experience was perfect. Emy's warm and welcoming hospitality, coupled with Lulu's attentive and professional service, truly elevated our dining experience. They went above and beyond to make our dinner memorable, making us feel right at home. Thank you, Emy and Lulu, for making our visit to Fazenda so special. We can't wait to return!

There’s nothing related to rodízio experience. Staff does not know how even to cut the meat. Meat, tasteless and very average salad bar. We couldn’t eat the fries as it was with a ton of salt. Very disappointed.

I had the best time at Frazenda, celebrating my one year anniversary of moving to London. We had the most outstanding service by Janay who made the whole experience so special. Her kindness and willingness to help with any of our requests is what really made our night and we are extremely grateful to her. Janay is what incredible service in hospitality looks like! To top it off the food and wine was also absolutely delicious! 10/10 would recommend.

I came here with my wife to celebrate our wedding anniversary. We really enjoyed everything 😄. They greeted us so warmly specially manager Andrea😊 and senior waitress Andrea. Passador team is so active, welcoming they served us very juicy meat, chris, gill and sajjay😊. Overall, we made unforgettable memories and also posted a vlog on insta ruby_wraich ♥️

Amazing food, the salad bar selection was fantastic. Well worth doing the Fazenda weekend or lunch special, not too quick or slow service. Really good beer as well. Will definitely be back!

We have booked for the experience Saturday at 20:45 and it wasn’t their last sitting. Literally few mins after we were sat at our table we were told we have 5 mins to order the sides and the starters as the kitchen was closing. We have been asked how we like our meats to be cooked and all 3 of us said medium rare. Most of the meat brought to our table was either well done, rare or completely chewy and not edible. Our plates were full of meat we didn’t enjoy not ones somebody came to us asking if we would like clean plates. Half way through the experience we were informed that the salad bar is about to be cleared. Not sure what’s the point of having a sign on the table when you are ready for your next portion of meat if most of them arrived when we didn’t ask for it and we we’re interrupted while eating. And to top it all off they add a cheeky tree gift to your bill on the top of service charge and the waitress couldn’t even explain what Is it. We all felt very rushed and couldn’t enjoy my partner’s birthday meal we have booked for. Definitely won’t be returning as the whole experience was very poor and disappointing.

I've been to other rodizio restaurants and the quality of the food here was good in comparison. The price point felt high given what I've experienced before but I had high hopes for the service as a result. The service was mixed. Whilst all the servers made us feel really quite excited for the food, I was disappointed that no medium well options were presented at the table despite my friend stating this as her preference. I thought the whole point of rodizio was that the same spit would have different cooking temps but everything that came round was rare - med rare (perfect for me but under for my friend) and the rodizio servers never double checked preference before carving. Dessert was a disappointment and so whilst I would 100% return to a fazenda (possibly not this one where you're paying for location as much as anything else), I'd swerve desserts in the future.

Just took my mother in law and father in law to have a Brazilian experience and what a place! Such good quality, great service and beautiful place! We had the lunch menu for wknd, great value! ⭐️⭐️⭐️⭐️⭐️

An amazing experience. The food was delicious, the service was exceptional. We had a great time. Highly recommended.

I was there for a networking event organised by the chamber of commerce. Excellent place with great mood and vibes

There are few places that rival sitting on the beach in Rio. Okay; there is no beach on Bishopsgate but the food is as good as Rio. While I don’t eat a lot of meat normally, it kept coming and coming and was so great. The beans were exceptional and everything so tasty. The Mango’s to top off the evening and a Malbec was sublime.

I had a strange experience here. After paying my bill and walking down two flights of stairs to leave, the host on the door blocked me from leaving and said 'are you going to pay your bill' in front of other people waiting. I had paid using contactless and the waiter had walked away and thanked me after the payment was approved. The host argued with me for 5 minutes about me paying my bill before telling me it was a mistake and was paid. No apology just shrugged his shoulders. It was a great example of how to completely ruin a £200 meal experience in one fell swoop. Food is nice here but overpriced. The service was good until that point.

Came here with my wife to celebrate our anniversary. We came with our baby and the staff were very accommodating. Food was very nice, especially the lamb and the pineapple dishes. Service was truly excellent from every single member of staff and especially from Lulu who was really lovely. Thank you for the lovely night. Highly recommended.

A lovely experience with friends and family. Staff serving the food was absolutely great. Big up Amy! -1 star for the miserable and rude door staff. Ruins the entire experience upon arrival.

Great food, can’t leave here without feeling full and satisfied. Shout out to Andrea and Amy who were very attentive and helpful and made our anniversary even more special

Went with my wife and had a lovely dinner! Carlos is a great waiter

Group of 20+ booked for dinner but told that we could only have the set menu on arrival so despite several of us not interested in the starter or dessert we were forced to have (or at least pay for it). Our bill with wine came to over £130 per head. If the food was good and plentiful i would not have minded but the waiters appeared to be exceptionally tight with the meat, running out very quickly and then not seen for too long. Of course there were plenty of cheap french fries on the table. Way too expensive for the quantity, quality of food provided. I've been to several rodizios in the US and UK and this is by far the most expensive and worst.

Title: A Memorable Dining Experience at Fazenda! From the moment we stepped into Fazenda, we knew we were in for a treat. The ambiance was warm and inviting, setting the perfect backdrop for an unforgettable meal. But what truly elevated our experience were our incredible servers, Gill and Andrea. Their attention to detail and genuine warmth made us feel like cherished guests rather than just diners. Gill's extensive knowledge of the menu was impressive. He guided us through the various options with enthusiasm, suggesting the perfect pairings for our meal. Andrea’s impeccable timing and attentiveness ensured that we never felt rushed, yet she was always there when we needed anything. Together, they created a seamless dining experience that was both relaxed and refined. Now, let's talk about the food! Each dish was a masterpiece, bursting with flavor and beautifully presented. From the first bite to the last, every course was a delightful journey for the palate. The ingredients were fresh, and you could taste the passion that went into each recipe. We left Fazenda feeling not only satisfied but genuinely happy. We can't thank Gill and Andrea enough for their outstanding service; they truly made our evening special. We will definitely be back to enjoy another fantastic meal and will be sharing our wonderful experience with friends and family. If you’re looking for a dining experience that combines exceptional food with outstanding service, look no further than Fazenda. You won’t be disappointed!

Best rodízio i ever been in England...and I've been In a few and worked in one... excellent food... excellent staff...many thanks to Lulu, our host, Cristiano and Kenny the meat cutters... defenetly I will come back

Guio is the best! Super friendly and attentive!! It allowed us to have a super pleasant time!! And the food is delicious! Highly recommended

Best service ever , shout out my boy Gil💯💯

I came here for my graduation dinner and let me tell you it was one of the most amazing experiences I’ve ever had. Service was amazing, food was stunning and the atmosphere was impeccable. Shoutout to Andrea, Alvaro and Robson, their service was amazing, we felt very welcomed and taken care of. Would 100% recommend and come back.

Wednesday night with friends. Great wine selection and food. Fugazetta is a must! Lovely and professional service, with beautiful decor around.

Great set menu from the Rodizio Experience, along with the Market table, but there’s that much meat that comes with the experience, hitting the Market table too much seems a waste! Lulu who explained how it worked was amazing & made sure we didn’t miss out on the 15 items on the Experience. It was a great lunch!

Outstanding!!! - Thank you also to all the wonderful hard working staff. You all make it even more worthwhile xxx

Amazing all you can eat meats with salad bar. Lovely place to celebrate any occasion

We had a fantastic lunch at Fazenda! Their weekend set menu lets you sample 8 cuts of prime meat and an abundance of delicious side dishes available buffet-style. You can even pick your own flavoured salts to season your meat! (special kudos to the smoked and paprika salts who really elevated the flavours of the Picanha in my opinion) For £35 in the heart of the City, I call this incredible value! In brief, if you’re a true meat lover like I am, you have to give this a try!

This is a fun experience, we each went for the all-in special and although we didn't get offered everything on the list we did get quite enough. The buffet is quite exceptional although the lack of any breads was disappointing (they may be an add-on we missed). The meats are the finest quality and the servers, considerate and polite; the meat is carved at plate and thus you get the option to point and select. Our table rep, Lulu, was utterly charming. Essentially it's a mixed grill and a buffet at quite a few times the cost of a Harvester but the experience is more five star ocean liner than cross channel ferry, I heartily recommend it.

If you are a meat lover you will love it here. We had the lunch time “keep eating until you die” option which I think was 9 choices of exquisitely grilled cuts of beef, pork,lamb and chicken and chicken hearts which we avoided. Extensive salad bar, great service and reasonable prices for central London. I just don’t understand the negative comments below. I would eat here again.

Visited last night with a group of 6 and we're all really impressed! Food, service and atmosphere all flawless! I've been to many Brazilian places in London where they serve rodizio and this is the best by far - more expensive too but worth it. They first served the "good" meat and the "rest" after - if you've been to any Rodizio before you know very well they serve you first the cheapest meat (Chicken, sausages) to fill you up, and sometimes you don't even see any picanha at all. A special thanks to Lulu - she made our night perfect - she suggested drinks, desserts and sides but was also always attentive to any requests we had! A small detail is that I was expecting a more Brazilian vibe when it comes to music but that was not the case - doesn't change my opinion at all but thought I'd mentioned it. Will come back!

Amazing setting, amazing food and the best house red going. Home to the best chef in London (Antonio)

Outstanding quality meat, salad bar that is basic enough that you won’t waste valuable stomach space on it, saving it for the meat. All I would ask them to add is fried banana and grilled cheddar cheese with honey.

We visited this place last Sunday. What a disappointment! We were completely ignored during the rodizio lunch time. The servers would serve the tables next to us and not even make eye contact with us. I could go on and on with every single detail that went wrong on a family lunch that costs as a hefty £171 for 2 adults and 1 child (my partner asked for the service charge to be removed) otherwise we would have paid even more. If anything you will get better service at Mc ‘Donalds. Don’t waste your time and money visiting this place.

Food is amazing quality, and the service was brilliant. I have allergies and was extremely well catered for.

Lovely place amazing vibe and food.

Celebrated with friends at this restaurant, I've already recommended it to my friends who have book for this year. If you like meat then definitely your place, it's £57.00 for the Fazenda experience, this might seem expensive but really for the quality of food and the amount is amazing, they come to your table with all different meats, you can have as much or not at all, this price also includes the salad, which I would recommend the chimicurri cheese and sauce and the Flan for desert

We come to Fazenda at least once year in June since 2021 for my partner's birthday and this location was the third we attended. Today we celebrated both his birthday that was few days ago and anniversary of our first date. The ambience is amazing, and the atmosphere is great. The meat was cooked well. Staff are all kind and personable, from servers to waiters to front of house. They are able to provide halal meats at request, and I believe many other dietary requirements. They are peanut free too. There is no choice of complimentary hot sides like in other locations we have been to. We did try to embrace this but they were missed as definitely added variety. Even if you want to purchase them the variety is not up to par with other locations. We were also let down by lack of complimentary birthday dessert. I feel like in the past 3 years it really added something special to our celebration. I understand it's complimentary and at the restaurants discretion but having experienced the service in their other restaurants you definitely look forward to being treated with extra care. Overall fine but just not as good as other locations and the change in menu take some time getting used to. Still great restaurant but today I did not feel the usual excitement and satisfaction afterward and something was missing. Really sorry to say given the special occasions we attended for.

waiters don't even come by our table to serve food walk right by waiting 10-15 min per portion of meat . Do not recommend wont be coming again.

My 300g ribeye seemed smaller than the claimed size and the quality was poor. Despite this, everything else including service and atmosphere was outstanding.

Had such a good experience, food was amazing, great concept. Gil cut our meat to such high standard and had amazing energy. Isra was our waitress and was also amazing!

Great food and Lulu was wonderful!!!!! Best server around.

Excellent food and amazing service. Will visit again

Been here twice and loved it both times. It’s become a celebration spot for my partner and I! The service is incredible - you can ask which meats you want to come round and exactly how you want. The salad bar is amazing - so fresh and tasty. I think it’s well worth the money.

Amazing coffe and food lovely staff and cheerful atmosphere

We went to this place opting the all you can eat menu; We started ordering wine (cheapest bottle is around 60/70£) and then with the buffet which offers a lot of cheese, breads, salads, a big choice of salts, nothing really exciting to be honest but good quality. then the meat starts, quality of meat is amazing, but unless you ask many times you’ll have just a little taste of it. once we tried all the meats they then came at the table asking if we really wanted more meat which I found it a bit cheeky, they should keep going until you say stop, this is what I believe is “all you can eat”. Instead I had to keep asking like they were doing a favour to me. We left spending more than a la carte menu. So, good quality of meat but do not go there thinking to spend less and eat more.

We came for our partners birthday and we got the Rodizio experience. The food was amazing, they gave more than enough portions and the waitresses were really polite and friendly. I would definitely come back and recommend the place.

I've been to the branch in Scotland in 2019, and all the time I think about going to the London branch, since it has opened. It was amazing my lunch. I can say that the buffet is a little different if I compare to the time I was in Scotland. More ham, cheese, salad and veggies in general. For someone who avoids cheese, like myself, it can be a bit surprising. Everything was good, and as I already worked as waiter, my eyes for details are very good. The person who served us, didn't come much to our table after doing the ''check back'', when we ordered our orange juice, we asked for less ice, however, it still came with quite a lot of ice. For last, when we were about to finish our meal, I notice that our server has changed and we were not informed or introduced to the new one. As a Brazilian from South Brazil (the place of real barcecues), the meats were ok and warm when coming to the table, but I can't remember to any of them being super tasty. The host was ok, but not really talktive when bringing us up to the restaurant. In general a really good experience and I can say that this is the best Brazilian restaurant I have ever been in the UK.

Incredible time, the rodizio experience was nothing short of amazing. JOSH, thank you so much. You really looked after my family and I. Your customer service and warm fun manner really helped to make my birthday one of the best yet. Thanks again, hopefully see you soon!

Great service and experience. Brilliant ambience and food.

We have eaten at the same brand restaurant in Liverpool years ago, so we're excited to visit their London branch too. And it did not disappoint. Excellent food and very attentive staff made for a very enjoyable and delicious evening. Definitely worth a visit if you want somewhere more entertaining to have dinner with friends. All the meats were top quality and cooked to perfection. Is very pricey once drinks and possible sides are added. But otherwise excellent.

All the staff were great and big shout out to Joshua! Attentive, friendly and added to an already great experience!

A place worth going to for sure with all the extras for free in the market and the delicious flavours. Pricey though £££

All the meat you can eat - amazing salad bar and fun and delicious desserts. Thankful we had a private room as it would have otherwise been difficult to have a conversation with the larger group we were in. The service was incredible and the meats were on point. I am a big meat eater and did not leave unsatisfied. Prime Sirloin, Wagu, lamb, pork, chicken... everything a carnivore could ask for, plus some amazing chimichuri French fries! Fantastic atmosphere and space, very classy and upscale.

The food was a little underwhelming as some cuts weren't perfectly cooked, although the atmosphere is great and the service is nearly flawless.

Very nice place and delicious food !

The food was excellent, but the smiling, charming staff made the evening even better

Fairly new place I believe, spent an hour or so there for drinks only. Sat at the bar. Well presented establishment and a relaxed atmosphere. Drinks were a little bit pricey, but the area in general is. However, the staff were excellent. They made us feel very welcome and were always on hand if needed.

Loved this place. Amazing food and even better service and atmosphere. Will be coming back and recommending for sure!!! Shoutout to Liam our server who was brilliant too.

They have a bar of salads and food more typical of Spain that is confusing because the theme is South American so why is there Manchego cheese or Serrano Ham and more products from Spain? On the subject of the menu starters everything very bad freijolada to improve, I could notice that the sauces are not homemade, all the flavours are industrial more similar to a flavour of a generic supermarket mayonnaise and in this way 2 more dishes that I tried with that type of sauces. the theme of meats ... good is meat ... the grill is NOT a traditional charcoal the meats in their flavour are flat all tastes the same! Desserts! Well this is already the WORST we ordered 2 a kind of Cheesecake in a ridiculous version and a Couland with a terrible industrial supermarket flavour both, of the worst I have tasted in my life. In general, I don't recommend it to anyone and I wouldn't even come back for free! Tienen una barra de ensaladas y comida más típica de España que es confuso porque la temática es Sudamericana entonces porque hay queso manchego o Jamón Serrano y mas productos de España ? En el tema de los entrantes de carta todo muy malo freijolada a mejorar , pude notar que las salsas no son de elaboració casera, todos los sabores son industriales más parecido a un sabor de una mayonesa de supermercado genérico y de esta forma 2 platos más que probé con ese tipo de salsas , el tema de las carnes … bueno es carne … el grill NO es un tradicional de carbón la carnes en su sabor son planas todas saben igual! Postres ! Bueno esto ya es lo PEOR pedimos 2 una especie de Cheesecake en una versión ridícula y un Couland con un sabor a supermercado industrial pésimos ambos , de lo peor que he probado en mi vida . En general no lo recomiendo a nadie y no volvería ni de gratis !

The Service was perfect, so was the food!

Nice, new and modern rooms. Professional and friendly service. Understand the Rodizio experience and this was a very good one indeed, but I just wish we were given a little more time. We simply did not have enough time to enjoy the wonderful buffet for salad's and cold meats etc., before the main event came along. And when it did, the various types of meat came along a little too quickly for most of our liking, Will definitely give it another go though.

A fantastic culinary experience, delicious food, many types of meat, served in the quantities you want 😄 you eat as much as you want and pay once - a beautiful thing.

As usual in a Fazenda, the customer service is 5/5. However, for what I'm assuming are because of the fact this is located right in the middle of the city of London (expensive), things are different here compared to their better Manchester and Birmingham branches. You have to pay for sides here which was a big shock to me, it's unlike their other restaurants where that's included in the rodizio experience. And overall, the menu selection is much more limited than the other restaurants. Still, their Dulce de Leche is incredible, one of the best desserts I've ever eaten, and you'll still have a great dining experience, you'll just have a better one in their other restaurants.

Edited to add details: Fantastic food and environment, no issues with continued service but fairly spaced out, lovely environment and impeccable service

Went here for a few drinks. Beautiful fixtures and fittings. Amazing staff. Very polite and professional. Olives and crisps put out for us. Had a few lagers and then a couple of glasses of Hennessy Paradis…amazing drink..bit on the pricey side. But you only live once.

Had a wonderful time with my wife on 20/4/24. Thanks to our super waitress Lulu who made us both feel very comfortable. Highly recommended for the meat lovers

Great experience! Cuts were all high quality and we really enjoyed the variety of the meats. The service was also fantastic. The only issue was finding room for all that food! Highly recommend

The best service from Janay and Jason in particular 👌

Proper fine dining style, yes I was invited by a vendor and yes we had a private dining room but it was top class nevertheless! Ever single member of staff smiled, was courteous, and helpful. Food was outstanding , and oh the vibe, the vibe....

Great team dinner and the service was amazing with special shout out to Lulu ☺️

Great Experience, go for the set menu for the full experience! People queue up to give you food a what more could you want?

Perfect place for the meat eater with a large appetite. My only criticism was that the salad bar could have been better, but that's not what you go to a meat restaurant for anyway.

We took their experience offer, something like churrasco, it was really nice.

3.5. Food was great as was the service. Felt the salad buffet was a little over rated but meat was good and it kept on coming from the servers. I can’t put my finger on it, but just didn’t like the vibe of the restaurant. I enjoyed my time here but don’t think I’ll be going back.

Delicious food and amazing service. Special thanks to Andrea and Michael who made sure everything was on point.

Don't know what is going on with the pricing in this version of Fazendas, but there are far better ways to spend what we did in central London and receive a lot better meat (Hawksmore is one example), we paid £60 per head for the meat unlimited, and whilst waiter was very considerate, but he wasn't the person bringing the food around. We sat with empty plates for at least 15 minutes on at least 3 occasions. Our waiter couldn't hide his concern and about that and kept going off to find out where the meat was that was supposed to be coming. We paid extra for fries, and that became the only constant food we didn't have to wait for on the night. The staff were great, but I think this place isn't offering good value for money and perhaps isn't being managed well. Such a shame as it has great potential.

Great experience. As someone from Brazil, always looking for options of good South American food around here, and this is the best I've tried so far. Service was also top. Attended by Lulu, who was great.

Very good food we went with the option Rodizio it was awesome. The salad bar was great, so many options. Excellent service from Irene and Josh.

Incredible experience with some of the best quality meats out there. Everything was great, all the rodízio meats, the salad bar, the beer, the caipirinhas and the service was excellent.

Not only does this place do an amazing rodizio, but the bar downstairs does some unbelievable cocktails. After our group dinner where we were so amazingly looked after, we wanted to continue the evening in the bar The host was amazing enough to find us a space downstairs, where we enjoyed probably the best pisco sour I've ever had Come for the amazing meat, but stay for the even more amazing bar

The place is stunning, and the staff were very kind. But I must say it is hard not to compare the experience I had in Fazenda Edinburgh vs London, and for that I believe Fazenda Bishopsgate left a lot to be desired. The sides (as tiny as they come) are charged, but I think they should be complimentary, as they are in Edinburgh’s branch, considering the rodizio’s is already pricy. The frequency of meat to be served in our table was very low, and when asked for an specific type, it took a lot of time to come (thirty minutes at least). I understand the whole concept of the food market table, similar to what they have in most Brazilians steakhouses, but it is unnecessary, and a waste. Overall we had a good time, but I wouldn’t come back to this branch.

Disastrous. Terrible food, even though it is a rodizio, they circulate little and quickly to the pineapple to finish. The starter salads were very few. The very expensive price. A disaster of a place, but very cool in design, I came at a bad time in London time 3:31 p.m., but I left eating badly and without 90 pounds. Not bad …

I visited for dinner on a Thursday night. This was a first visit to the London outpost of Fazenda. I’ve had my fair share of ‘rodizio’ experiences in the past, on previous trips to Brazil and more recently at Fogo de Chao in New York (which by the way has no affiliation with Fogo de Chao in the UK which appears to be a cheap knock off!). I’ve also visited Fazenda in Manchester, albeit that was quite a few years ago. Walking into this new London location, it is a very large venue, and clearly a lot of investment has gone into the decor. We were 3 people and were seated in a comfortable booth with plenty of space. While the menu has various a la carte options, we opted for the headliner Rodizio Experience, which includes a selection of 13 different cuts of meat (mostly beef and lamb) served to your table in unlimited quantities. As is the norm, you also get access to a buffet selection, which in this case comprised a few salads, cheeses and charcuterie. The meats were of a good quality and were well cooked (life will be easier if you are ok with medium rare to medium, as this is the how all the meats are cooked as a default - but other temperatures can be prepared on request). The buffet selection was rather small and notably didn’t include any carbs. My prior rodizio experiences have entailed much bigger buffets with pasta, rice and even sushi included, so Fazenda did fall a bit short here, although you could say it was quality over quantity as we did enjoy whatever we tried. There were a lot more starters and sides on the a la carte menu at extra cost, and we ordered some fries as well as some Pao de Queijo (cheesy bread), which was excellent. We also shared the chocolate marquise for dessert. Service was friendly, and the various servings of meats to our table were quite frequent and quite generous, we definitely got more than we needed! Towards the end we were proactively asked if we wanted more of any specific cuts. I did make a request and later on gave up on it after having waited a while, which seemed to horrify our primary server who apologised several times and then comped our dessert. This was a nice gesture. The bill for the 3 of us came £253, of which £40 was spent on drinks. Overall, a great carnivorous experience, offering high quality food in an upmarket setting. Pricing is fair for the rodizio option, but as mentioned a few a la carte sides were required to balance out the meal. To my knowledge, this is a far superior rodizio experience to the other (budget) options currently available in London. I will definitely be back!

I visited for dinner on a Thursday night. This was a first visit to the London outpost of Fazenda. I’ve had my fair share of ‘rodizio’ experiences in the past, on previous trips to Brazil and more recently at Fogo de Chao in New York (which by the way has no affiliation with Fogo de Chao in the UK which appears to be a cheap knock off!). I’ve also visited Fazenda in Manchester, albeit that was quite a few years ago. Walking into this new London location, it is a very large venue, and clearly a lot of investment has gone into the decor. We were 3 people and were seated in a comfortable booth with plenty of space. While the menu has various a la carte options, we opted for the headliner Rodizio Experience, which includes a selection of 13 different cuts of meat (mostly beef and lamb) served to your table in unlimited quantities. As is the norm, you also get access to a buffet selection, which in this case comprised a few salads, cheeses and charcuterie. The meats were of a good quality and were well cooked (life will be easier if you are ok with medium rare to medium, as this is the how all the meats are cooked as a default - but other temperatures can be prepared on request). The buffet selection was very small and notably didn’t include any carbs. My prior rodizio experiences have entailed much bigger buffets with pasta, rice and even sushi included, so Fazenda did fall a bit short here, although you could say it was quality over quantity as we did enjoy whatever we tried. There were a lot more starters and sides on the a la carte menu at extra cost, and we ordered some fries as well as some Pao de Queijo (cheesy bread), which was excellent. We also shared the chocolate marquise for dessert. Service was friendly, and the various servings of meats to our table were quite frequent and quite generous, we definitely got more than we needed! Towards the end we were proactively asked if we wanted more of any specific cuts. I did make a request and later on gave up on it after having waited a while, which seemed to horrify our primary server who apologised several times and then comped our dessert. This was a nice gesture. The bill for the 3 of us came £253, of which £40 was spent on drinks. Overall, a great carnivorous experience, offering high quality food in an upmarket setting. Pricing is fair for the rodizio option, but as mentioned a few a la carte sides were required to balance out the meal. To my knowledge, this is a far superior rodizio experience to the other (budget) options currently available in London. I will definitely be back!