Seasons Fish Kitchen in Bath and North East Somerset - Phone Number, Reservations, Reviews

Never again. Last time I had fish and chips here I was not happy with the quality but I was late home and passing so thought I would try it again. The chips were burnt and very overcooked and the haddock was a small thin fillet with hard overcooked batter. It tasted like old oil and was put in the bin. There are cheaper fish and chip shops in other villages close by.

Ordered Scampi and chips Sausage and chips plus curry sauce £13 .Had to wait as the were ruined to order ,chips greasy and under cooked Scampi was the same and chewy cheapest possible curry sauce gritty sausage passable threw it in bin .How they can get so wrong beats me !!!!!

Visited the fish and chips shops as a family. These are the best fish and chips I’ve tasted in a long while. Food was piping hot and the mushy peas delicious! Was able to sit and eat in which was fab. Lovely lady who was cooking and serving. Have visited a couple of times before and have never been disappointed.

Extremely poor, chips were very pale in colour, greasy and undercooked. The curry sauce was disgusting it certainly did not taste of curry and spoilt our meal and cost £23 for 3 of us. Will certainly not be going there again.

We decided to try Farrington’s fish and chips, what a mistake. The fish was very small, greasy, the fish did not smell very fresh. The chips were undercooked, very pale in colour and chewy. We were unable to eat most of it. Needless to say, will not be going back. Very disappointed and the most expensive fish and chips we have had as take-away. What a shame.

After visiting the above back in Feb my friends and I went back today for more as it was really lovely £5.50 for cod/chips/mushy peas and tartar sauce and a slice of Lemon +a mug of tea. This time only to find that it has been bought by Farringtons and we got fish and chips a lot of the chips were crispy chips chewy on the outside it was either the wrong potatoes or not cooked properly not that nice and the fish was fairly strong that with a latte in a cardboard mug came to £8.50 also had to wait a lot longer will not be going back again.

Pedimos algunas cosas del menú y todo estaba bien, pero no es nada extraordinario. Los elementos más interesantes, como el huevo se incluyeron impropiamente de whisky escocés, son mejores que las constituía artículos de pescado y patatas fritas. No tan bueno como pescado de Haynes y patatas fritas en alta Littleton.

Comida razonable si no un poco caralo que realmente decepcionado era la respuesta de actitud en la solicitud de la comida sin gluten, a pesar de que Estados Unidos 90% del menú sin gluten sólo hay que preguntar.Esto fue decepcionante teniendo en cuenta que pretende ser un alto nivel fish and chips", no volveremos

Viernes 13 de fuimos a Farrington Farm y encontramos estaciones pescado cocina, así que fuimos y ordenados pescado y patatas, Tiene unos precios muy razonables llegó en un fuerte y estaba muy caliente, que es lo que debería ser, fue muy agradable no toma mucho tiempo para venir había tres de nosotros y nos dieron una taza de té cada una. La señora que nos servía era muy agradable, igual que el hombre que estaba haciendo la comida definitivamente volveremos allí y lo recomendaría totalmente.

¿Qué un poco esta Fish and chips de joya shop es. El pescado fresco todos los días.El menú es amplio, no sólo su bacalao normal y patatas, aunque el bacalao y patatas fritas son preciosas.Se sirve en una buena caja de cartón de calidad que mantiene la comida muy caliente.Si es necesario sin gluten, un contenedor designado por separado de aceite es utilizada.Una pequeña pero muy agradablemente amueblada con zona para comer en si lo desea.No cometas el mismo error que nosotros, esta empresa es independiente de la tienda de la granja. Está abierto incluso cuando la tienda de la granja es cerrado.Alex, el chef, está dispuesto para los pedidos de teléfono, que encontramos es muy útil.