Sardo in Camden

don't use this chinese hole, the food is greasy, fat, not fresh and they force you to take %15 tips. they are at 45 grafton way london

We visited this restaurant for my wife’s birthday. In summary: The wine list is small and was reduced further due to lack of stock. The Sardi bread was over cooked The meats on the platter were like eating old leather. The pasta dishes were tiny potions that lacked flavour and substance. If you are looking for a nice Italian/ Sardinian restaurant don’t consider here you will be disappointed.

The service was extremely slow. The starters and main courses all arrived at the same time, apart from one meal which took another 15 minutes. Everything was cold. The octopus starter was a tiny portion served on some slimy, soggy discs of an unidentifiable stodge, presumably to make it look more. The crab linguine was under seasoned to a point of blandness. There was no apology for the delay. This used to be a good restaurant. It is now a bad one.

Set in a side street near Warren Street tube station Sardo had a welcoming feel on a miserable Thursday evening in November. The room is nicely fitted out and on our visit reasonably busy with dinners making for a nice atmosphere along with excellent staff. The food is based on Sardinian cooking and the 2 pasta dishes we ate were excellent. Portions are not large so if you are hungry you might need a starter or the bread and olives option. The wine list climbs quickly though the house red was enjoyable and worked with our food - the staff were lovely. For the area and standard of cooking prices are fair with our meal coming in at £104 for 2 including wine and service. Do try it and we look forward to returning.

Incredible food and environment. A great deal of care was put into our dining experience and the food was absolutely stunning. 10/10

Ristorante italiano molto buono. In genere evito all'estero i ristoranti italiani, però in questo caso ho fatto, per fortuna, un'eccezione. Personale molto cortese, bella anche la posizione del locale. Cibo ottimo, a differenza di molti italiani che lavorano a Londra.

Este restaurante ahora se llama "La Tagliata", ya que ha cambiado de manos, por lo que posiblemente sea el único que haya mesas cerca los viernes por la noche. Había un menú sardo muy sencillo, con especialidades, que elegimos. Estos estaban perfectamente cocinados y llenos de carácter. El agradable y atento servicio completó la comida muy bien.

Sardo ahora ha cambiado su nombre a La Tagliata. No estoy seguro de si son los mismos dueños y / o chef, pero para ser breve, ambos fueron y son muy buenos. Un restaurante italiano de estilo muy antiguo. Pasta, ensalada y un vaso de casa roja. Servicio fabuloso y amable.

Used to be Sardo. A nice Italian (Sardinian influenced) restaurant which had good days and bad days!! Now reopened as La Tagliata. Tested La Tagliata this week to mixed reviews round my table. The place empty with two staff and still the service was very slow. I started with prosciutto and mozzarella. Not great but okay. Two slices of the prosciutto were too thick and dry, My colleagues had the Melanzane and were very happy. I then had the lamb with lentils. Bizarrely the lentils were way too under-cooked yet the lamb overcooked and tough! Oh well! My colleagues had different pastas and seemed okay. I recommend the Winkl Sauvignon Blanc we tried which was excellent. I thought quite pricey. I will go back when it has settled down a bit.

ロンドンでは珍しくないサルディニア料理ですが、その中でもここの味は絶品。特にカラスミパスタは一押しです。価格もリーズナブルで、お酒を飲んでも70ポンドにおさまります。店員さんもすごくフレンドリーでした。

5 Star Sardinian restaurant in London of all places! Great food. The pastas were first class, the fish fresh and the meats wonderful

High quality, authentic Italian. Close to Oxford St and Euston Rd but tucked away and an oasis from the tourist fare you get on the main streets.

La comida era uno de los peores que he tenido en mucho tiempo. Los calamares parecía haber sido rellenas con algo completamente insípida, mientras que la fregola di mare fue un desorden de personalidad. gloopy Toda la cosa también era caro. No es un lugar que volveré a prisa.

We went for an end of week supper and the food was to the usual high standard. However, one incident impressed me. <br />I had asked the waitress to recommend a good white wine as I was on unfamiliar with Sardinian wines. She brought a bottle which I tasted and approved, having commented that the wine had a distinctive taste and was slightly &#039;frizzante&#039;. We started our meal, and a few moments later the waitress reappeared with the second bottle of the same wine which she proceeded to open and asked me to compare it with the first wine. The waitress remarked that she was concerned with my previous comments regarding the wine, and thought that the first bottle may have been corked. We kept the second bottle.

Menu very authentic Sardinian and service excellent. Nice atmosphere and not too crowded although height of the visitor season and a very busy Tottenham Court Rd. Somewhat more expensive than we expected at £50+ per person for lunch with glass of wine and coffee. But perhaps we&#039;re out of touch with that sector of the market.

Great restaurant! Visited many times in the past when I worked nearby. I recommended this to my friends and they both really enjoyed the food, the staff and the general ambience. The menu is limited which is a reflection of the confidence they have in the quality of the dishes served.<br /><br />Lovely food, original Sardinian menu with Sardinian wines! Friendly staff! Highly recommended!

It was my second visit and the food was as good as the first time. Tasty dishes, good wine and very quite atmosphere. p<br />I would say though that price bracket is deifinitely £££ and not ££ as you&#039;re easily looking at £50-60 per person for two courses with a bottle of wine

Food was phenomenonal! Service was a little difficult only because our waiter seemed to only speak a little English and he kept forgetting when we asked for certain things, but was other than that, it was great!!!

Very good food but xthe ambiance could be improved: ugly mirrors and horrible acoustics.

The appetisers, especially for the calamari wrap sausage were excellent The pasta was just so so The dessert was especially good as a finish

This is one of a small chain of Italian Restaurants in London. The food is OK but not outstanding. Service, given the size of our party was very good. Pricewise, its md range.

Sometimes a last minute choice can help you find an absolute gem, and that was the case here. I can&#039;t understand why it wasn&#039;t busier on a Thursday night in the West End. I have a simple bread and olives test in a restaurant, if they can&#039;t get that right then it&#039;s going to be a long evening, thankfully Sardo had some of the best Sardinian flat bread I&#039;ve had outside Sardinia!<br />The crab and chilli linguini wasn&#039;t as spicy as the one I make, but still packed a punch and plenty of flavour, whilst the sea bass was cooked beautifully. Definitely a place worth returning to.

I had a lunch with a friend before he left London for a number of months, maybe forever.<br />The ambiance at Sardo was perfect for a proper good catch-up and chat, even if the restaurant was fairly busy.<br />The food was very good, I think I am a fairly good judge as I am Sardinian and Sardo serves mainly Sardinian cuisine. We shared a fish platter - three different type of fish carpaccio - followed for me by lamb thinly sliced steaks + grilled zucchini (yummy, a bit salty for me but I don&#039;t use salt anymore), a generous portion, my friend had to help. He had grilled swordfish - yummy. We shared a seadas, a typical Sardinian desserts, kind of a fried puff pastry filled with cheese and covered in honey. A very generous portion.<br />One small glass of house white for me, two large glasses of house red for mine friend, one espresso, one macchiato: £ 50 each. We could have easily shared the main. I was stuffed all day and only had a tiny dinner. <br />I will definitely go back but probably order less food. The main and the dessert were more than enough.

Este solía ser un restaurante singular, con comida vino inusual e interesante.Sin embargo, el camarero era hosco en el extremo y habían vendido fuera del vino que queríamos así como los otros dos.Yo tenía queso burrata como entrante. No fue suficiente líquido y el verduras asadas ambos eran escasos y sin sabor.Mi chili crab linguini con apenas un rastro de. Cuando le pregunté al camarero si (hosco) podría haber algunos más cangrejos, me dijo las raciones eran ya medidos en la cocina. Cuando pregunté si podría haber una de esas porciones que acaba de decir 'No'. Cuesta 14 librasTienes que admirar su acostumbrarte, pero para ser sincero, me sentí maleducado. Ya que el plato estaba casi insípida, hice una nota mental que esta será la última vez que nunca.Aconsejo a cualquiera que lea esto para evitar Sardo ahora como restaurante caído en tiempos difíciles culinario. Es una pena.Evitar

I had not been to Sardo for many years but I was delighted to see it continues to be well reviewed and regarded. The food was simple and delicious - just how I remember it previously. Now I have re-acquainted myself with it again. I shall be coming back more often.

Lovely good and reasonable service but we felt a bit rushed to finish on a 2.15 lunch booking.

A great meal again at Sardo. Food was superb, my colleague and I had the tuna steak, first class. Staff we&#039;re attentive and relaxed to chat with. A really excellent evening.

Went with a friend from work for lunch and we both loved it. Close enough to Regents Park (6 min walk) but on a quite steet. So great choice for a catch up and Thursday lunch.

Ok for lunch, good service, good location, but one of the starters and both house wines were off the menu!

One of my favourite places for lunch. It is amazingly well placed for friends from around London. The food is delicious, Sicilian traditional but also modern. Staff are very friendly.

Very good and tasty Sardinian food. pp 55 GBP including starters, desserts, wine, service

A very pleasant meal, with excellent food. We all ended up having he special - lamb and fregula - which was delicious, and the selection of bread/olives/oil was also great. Service was efficient and friendly, and the restaurant was quiet, which enabled a decent discussion with my colleagues. We decided to share the cheese plate afterwards, and this was less exciting and rather small, however the rest of the desert menu did look good, and in a future visit I would sample from that! Coffees were well made. The bill was about normal for this part of town, not cheap but not over priced. Would definitely consider visiting again, particularly with business guests/colleagues.

No somos gente de pasta, pero revisando el menú en línea, yo estaba seguro de que había un montón de opciones deliciosas y chico, era yo! Primero de todo, el comedor es cálida y de bienvenida y nos sentamos justo a tiempo para nuestra reserva. Rápidamente nos ofrecieron agua y las bebidas estaban ordenados poco después. El menú es amplio y variado, pero nos instalamos en dos entrantes y dos platos principales para compartir: mixta verduras asadas (puede probar el aceite de oliva de primera categoría), queso burrata (casero, cremoso y se sirve con cebollas caramelizadas), salchichas (perfectamente condimentada) y cordero a la parrilla (golpeados plana y tan sabrosa! ), este último se sirve con patatas asadas. Al no estar familiarizado con las uvas de Cerdeña, nuestro servidor nos ayudó a navegar por el menú de vinos y hacer una combinación perfecta. Decidimos saltarnos postre pero las opciones tentadoras! En general, nos quedamos impresionados con la comida, el servicio y el ambiente!

If you are into regional Italian food, this restaurant is for you. Staff was very helpful and understanding, courteous and professional.

My first and second choices were off the menu. Indifferent service.

We went there for lunch, I had seafood pasta. It was really great. Recommended. But wenwre a bit disappointed by the quality of services. There were three young waiters/waitresses but none of them were really attentive though they are kind and friendly. I needed to ask for the bill for a couple of times, but they were chatting cheerfully by themselves...

Visited for a business lunch and chose this restaurant based on a colleague&#039;s recommendation. Good unobtrusive service. Pity menu had a couple of items changed as I had looked at the menu prior to visiting-bring back the calves liver. This meant my intended dish was not on the actual menu and another dish had different vegetables. The staff were pleasant and tried to assist where possible. I certainly would like to visit again and recommend this restaurant if you want a tasty Italian meal with quality ingredients.

Después de haber disfrutado de deliciosos aperitivos y vino en el Sardo's cucina al lado, decidí probar el restaurante. Por desgracia, no entiendo por qué otras personas han dejado tales críticas entusiastas. Esperaba algo especial y me decepcionó.

Had a great dinner at Sardo. It's within walking distance to the Kings Cross RR station and very near the Warren Street tube station. Specials are great--had the most wonderful scallop broccoli soup. Pasta was nice too, but appetizers were the best. Desserts were varied and inventive. Liked the Seadas, a puffed pastry with cheese, lemon and honey. Never had it before, but it was very nice.

My first time dining at Sardo. Easy to find, parking was good. Waitresses were very attentive, they provided an excellent service, the Tuna steak was cooked to perfection. The deserts were also delicious and the wine was superb. My only criticism would be that the green leaf served with my carpaccio and my tuna steak was too limp, not fresh enough for my liking. I would definitely recommend this restaurant.

Since our visit in Italy we remember that Sardinian food has some twists in it not find in our Italian kitchens. We were very happy to find this restaurant that preserves the originality of this cuisine yet with some more. Out raw fish antipisati including carpaccio of octopus and swordfish was amazing, the pasta with crabmeat was unique with the typical type of pasta, olive oil and herbs found in the south of Italy. My wife had a tender beautiful swordfish steak while my heavily garlic treated lamb was a delicacy. Wine list is unique to the region with some southern, heavy bodied Carignian for example and dry white Vermentino. Highly recommended!

Nice place, very friendly vstaff; authentic sardinian plates (and wine. Worth the visit definetely.

Sardo has a beautiful and elegant design and when we arrived we had to wait around 30 mins for a table.Service was attentive and helpful.The food they serve looked pretty nice and most of the dishes (my soup with seafood and ham/salami selection starter) were delicious. Unfortunately, my main with lobster and prawns and the bread they served both were too salty. (Otherwise, it would be an amazing dish!)

We were sat at a table where staff kept rushing past which made us unrestfull. The starter range not really great and food expensive but the linguine was wonderful.

been here many times. The crab linguini and the sausage pasta is fantastic. The specials are also fantastic as is the service. What a find!

Lovely food - full of Italians eating there which is a great recommendation. Great service and friendly staff, I love it

Been here half a dozen times and it has been consistently excellent and this visit was no exception! Everything is right - ambience, service and above all the food. We had squid and scallops to start followed by Scotch beef with a blue cheese sauce and lamb. Impeccably cooked with unfussy accompaniment. Dessert and wine equally superb - vanilla panacotta perfect. I think you could select any combination on the menu and be equally satisfied. Not overly expensive for this part of London. 5 stars from this panellist!

We had a great evening - lovely food beautifully presented, great wine. Pleasant background music that stayed in the background making conversation at the table easy and audible. Friendly attentive service from the wait staff -have nothing bad to say about this restaurant

魚介を中心としたイタリアンを食べるならここは一押し。前菜の魚介の燻製は見た目もボリューミーで味も日本人好み。サルディーニャ島産の白ワインとあわせていただきたい。そして誰もがおすすめするカラスミパスタ。美味しいのはもちろんだが量が半端ないので一皿を二人でシェアするべき。そしてメインの肉・魚、ここは肉魚ともやはりボリュームがすごいので半分づつでよいかと。ラムのステーキも美味しかったが、やはりここはツナなどの魚料理で全部行きたい。サルディーニャワインは基本的に軽く飲みやすいが、それほど特筆すべきものはないので、普通のイタリアンワインを選んでも良いかもしれない。

Excellent food , not normal run of the mill Italian. Wine recommended by the waiter was fantastic. Service was very attentive and we never felt rushed to finish meal - unlike most West End restaurants. Shall definitely return.

Have been going for years. Very reliable and friendly. Not gourmet or pretentious - just good quality Sardinian food. So ideal for meeting friends and, on this occasion for celebrating higher degree of son. And - very important - well served by public transport and able to park on a yellow line immediately outside

Sardo more than matched the best food we ate on holiday in Sardinia last summer. The authenticity, the quality of the ingredients and the love and care that goes into preparing them is impressive. This was the best Italian food I've ever eaten outside Italy. Great service and nice atmosphere. Highly recommend.

Fab authentic restaurant away from the crowds in Fitzrovia. <br />Food is great, the daily specials offer great alternatives to the main menu, but the tuna steak is a favourite<br />Staff always very friendly which adds to the experience<br />Will be back

We had a very pleasant meal, though (a) either the wine brought was not the one I asked for or they priced it wrongly on the bill, and (b) I thought it was a bit overpriced overall.....

Sardinian breadsTallieri di pesciLinguinie al granchioFregola con coda di aragostaSauted potatoesTirta al cioccolato e mandorleA selection of Vermentino wines....by the bottle of courseGrappa,grappa and more grappa

Be hard to pushed better tasting fresh Italian food. Swordfish was superb.

I have been to Sardo many times and almost always been very satisfied with the tasty food, excellent service, lovely wine list and general ambience. I think they have had a change of staff recently, since my last trip some months ago. They were very cordial as always, but a bit less focused than previous visits and it was difficult to get their attention sometimes. A dish was sent back because it was cold. Also, we were in the rear of the restaurant which is quite confined and very noisy, especially when full in the first part of the evening. Having said that, the staff realized our experience was less than perfect and offered free limoncello at the end of the meal, which was happily received. So, not my best experience there but I will continue to frequent this enjoyable restaurant!

Very nice restaurant, visited at lunchtime and service was prompt and waiters attentive. I had the aubergine starter which was exquisite, my colleague had the stuffed calamari which looked amazing.<br /><br />For main we both had the tuna steak which was cooked to perfection.<br /><br />Great experience would definitely recommend.

Great service, delicious food, cosy and perfect for a catch up with friends. Reasonably priced. Highly recommend

I have eaten in Sardo&#039;s several times and have always had a good experience. Excellent food and Service. I also love the online booking service as it saves time on the phone or having to call in. Especially when I am not in London.

Lovely ambience and the waiting staff/service were delightful. The wine was a little pricey and the selection was small but what they had was very good - mainly if not all Sardinian wines. 7 of us including children were accommodated in the evening with typically Italian good grace and smiles. The children were served a simple pasta pomodoro which was in fact excellent and should be one of the 'specials'. As for the food: starters were good, but the attention to detail was missing - vegatali misti was nice but the slices of pepper were too thick and serving looked a little 'clumsy'. My wife and friends had calamari and the minced meat stuffing could have done with a bit more seasoning and needed more time under the grill. The main was very nice - in fact the pigeon breast and potatoes gratin was an excellent choice. The pasta with lobster tail was also very good but needed a bit more 'punch' on seasoning. The breadth of the menu is broad enough to cater for anyone's taste. Make sure you order bread/olives - beautiful Sardinia in a basket!All in all - very good and with a bit more detail would be a 'great'. I'll definitely go back. £300 for 4 starters, 7 main, 4 prosseco, water, wine and bread/olives. Great value.

A very good dinner. Food needed more seasoning and roasted veg slices as a starter lacked refinement - too thick slices and not well enough roasted. Accommodating for our children was very good. Overall - everything just needed a bit more seasoning and more attention to detail on grilling well - calamari, veg. I&#039;d go back though and the waitress was very nice. Wine was very good although a bit pricey.

The bottariga used to be excellent, with chunky waxy shavings of mullet roe, but has gone downhill a bit and now a rather mushy, monotextured pile of spag. Other dishes reportedly good (linghuini , salciccia). About 20% overpriced. Good service and wine options.

Food is the best, service is too. Have eaten here several times before when visiting London. Sardo retains it's excellent food and at decent prices. Hope to eat there again.

Sardo offers up Mediterranean fare made with strictly fresh ingredients of which the seafood is especially delightful. A raviollini stuffed with sea bass sauced just right with little bites of crab in a fresh tomato dressing that complimented the raviollini rather than drowning them. House wines were good and salads were lovely to look at as well as interesting to eat. The apple dessert was a beautiful sponge with good, rich apple flavor in a light, very delicious sauce. Hope to eat there again soon, but I will remember to book ahead or go early. This place is deservedly popular. Service was exceptionally gracious.

Came here for an evening meal with two friends. We work close by, so were able to walk to it and returned home via Warren St. tube station which is a 5 to 10 minute walk from Sardos, in very safe streets. We had a lovely, relaxed meal. For starters we ordered the platter of mixed, cured fish and some bread. The fish was excellent, from memory it included salmon, swordfish and two types of octopus and more. The breads were delicious too, a mixed basket of flat breads and foccaccia type breads, salted and with various herbs. Two of us had the John Dory and the third had the lamb; then two panna cottas for my mates and I ordered the traditional Sardinian Seadas, a warm pastry filled with soft cheese and covered in warm honey, lovely. We had a bottle of wine plus a jug of water and the bill came to just under £30 each.

Went with some friends for dinner. One of whom an Italian. The service was impeccable and friendly. My server recommended me the homemade sausage and it was brilliant. Reasonable priced. Even my Italian friend was impressed. A nice not hyped restaurant - will be going again soon.

As usual, we had a very pleasant lunch at Sardo. The food is always good, while we have never had a bad bottle of wine here. It was pretty busy, but it is December, and we could still hear each other despite what looked like a full-house.

Fine looking cosy Italian resturant in one of the best part of central London,Very good food and great Italian hosts We enjoyed very much, prices are fairHighly recommended

We were a party of 4 that extended to 5 for dessert. Very good food and good advice from our waiters. My colleagues from Asia were keen to experiment different food hence, Sardinian specialities, they were very happy with the selection of starters to share and their mains. It was very good. The only bio-dynamic wine was also very good although a bit pricy (£50) , and did not help the overall value for money, but a very good experience. Recommended.

Great food but very noisy as lost of hard surfaces. We were a large party and found it hard to hear each other. Food wonderful and staff kind.

Excellent food, caring service, good explanation of the dishes and a small nightcap offered by the house. What can you ask more.

I used this Sardinian restaurant over many years business and pleasure now retired I visited again with my wife and was pleased to be recognised the staff and food are wonderful definitely try the daily special John Dory yesterday ! I always ask advice for the wines the Sardinian selection is very good , starter was stuffed calamari delightful, desert was a cheese filled pastry with honey an absolute dream. We shall definitely continue visiting Sardos.

We go to Sardinia each year and can vouch for the sheer quality of the fare that is served up. The ambience of the ristorante and the friendliness of the staff add to what is a very authentic dining experience. Great use of local Sardinian ingredients and cooking techniques. An alround pleasurable experience is on offer. No hesitation in recommending.

Easy to book, food primarily Sardinian,was very fresh and of excellent quality, the breads were varied, and herby flavours (especially the flatbread) the 3 of us had different meals, which we all enjoyed, if I lived in London, this would be one of my regular places to go to.

Fabulous food and service from this authentic, family run, Sardinian restaurant. Great and interesting wine list. Not necessarily cheap BUT very much good value. Have been many times and it never fails to hit the spot.

Lovely Sardinian food in pleasant, quiet surroundings, close to Warren Street underground.

Sadly some of my favorite plates were specials, so I cannot go back to enjoy them; as good as they were, there are probably going to be similarly great ones in the future.Sausage filled grilled squid was fantastic. Burrata was great. Both Specials. The non specials were also very good, but for me those were the highlights. Our waiter wasn't the best, he was astonished by the quantity of food I ordered, and even commented on it in an almost disapproving way (I ran 13.2 miles that afternoon and was HUNGRY). The manager was very friendly, professional, and made up for our waiter's lackluster service. Overall it was very good, 4.5.

As ever at Sardo, utterly delicious food in a relaxed setting. We were a group of old friends catching up, and the restaurant was ideal - we had a very happy evening.

Friendly staff, should offer olives and bread without being asked. Food okay if unsurprising, and there might have been more fish dishes in Sardinian restaurant. Wine not bad.

I liked the food. I was with two others on a table of three - two women and one man. We were at the back in a section with a low ceiling, talking a lot. The trouble was the noise. There was excessive noise volume from loud conversation by male voices. There was one table between us and one that had three chaps aged 25-35 who were talking at the tops of their voices. Everyone else, also mostly men, seemed to be doing the same, perhaps to make themselves heard. The wood panelling behind the tables no doubt made matters worse. I think they should give thought to providing a soft surface instead. We complained to the waitress when paying the bill. She apologised but appeared to have been unaware of the problem. They also had music playing at the front - was that necessary?

Staff welcoming and helpful. Good and varied selections from both main menu and specials. Food both well presented and tasty!

As usual, the food and wine was excellent and the service warm and friendly. The crab linguini and venison were both great. Despite a fairly busy lunch the service was quick and on time. A very pleasant couple of hours.

Sardo's is a Sardinian restaurant which means there is an interesting regional twist on the menu. It is different to standard Italian fare. The stuffed squid for starter was delicious and the grey mullet with cockles was very good too. Service is very pleasant. will be going back.

Very nice menu and style slightly different to the typical restaurant. Good wine choice. Service friendly and helpful. Been back several times now and definitely recommend it as very good value

We started our meal at Sardo with the Sardinian bread and olives, which were absolutely delicious. We got a basket filled with crispy, seasoned flat bread, two kinds of soft bread (white and brown), a selection of green and black olives, and olive oil for dipping.For our main dish we opted for the daily special of lamb rump served with potatoes au gratin. We got a large portion of tasty, tender lamb, served with – not potatoes – but stewed lentils! When we told our waiter that we were supposed to get potatoes, he said that this is what the dish is served with. Luckily, we’re fond of lentils, so we didn’t protest, and they were very good. But what if we didn’t like or couldn’t eat them?Our waiter was very pleasant and professional, and recommended an excellent Sardinian wine that suited the lamb perfectly.Sardo isn’t cheap, but the quality of the food is very high. If it weren’t for the fact that we were served lentils instead of potatoes, I would award it five stars.

Very nice place tucked away off Tottenham court road. The service was also fantastic, i would return.

Excellent food. Staff very friendly and professional

We have been to Sardo on many occasions but this time we were very disappointed. The sword fish we ordered did not taste like sword fish. The manager did change our order for tuna and liver but the experience spoilt the whole evening. Doubtful whether we will return.

Haven&#039;t been for years as living abroad, but it&#039;s as good as I remembered, little local neighbourhood gem tucked away from nastiness of Tottenham Court Road. Lovely staff, great service and good food. Very sweet at asking noisy table behind us to stop playing loud music on phones as well! Go and give it a try!

Interesting food. Two people in my party were ill shortly afterwards.

Like all top quality Italian restaurants it's the quality of the ingredients that matters, mainlt simply cooked. Delicious carpaccio, suburb swordfish, great gelato. Food and wine all Sardinian and lovely. Considering the quality also reasonable prices

Sardos serves very good quality food, Sardinian in origin. The starters to share are very nice, as are the breads and oils. The fish main courses are my favourites. My colleagues raved about the wine being good (didn't try any myself) but was assured it was excellent. Only downside was the price, the dishes soon mount up and the bill was high. Would recommend if you like good Sardinian food.

I go as much as I can to this restaurant. It is a good place to have dinner in the neighborhood

Exceptional service, friendly staff, great food.<br />Would highly recommend

Expensive but fairly reliable. Service a little slow this time. Fantastic bread basket and Italian sausage.

We have now visited Sardo on three occasions and have found it excellent each time. Lovely food, nice atmosphere and friendly staff.

We&#039;ve always enjoyed Sardo&#039;s, we&#039;ve been going for 15 years or so. It has an interesting Sardinian menu with some good Sardinian wines. Service is always friendly and efficient. It can be a bit noisy sometimes if there is a large party, but that adds to the atmosphere and ambience. The food is always delicious and very fresh.

The starter, mixed fish, was very good. The mains were expensive for what they were. We were not told the cheese was goat's, and it wasn't very good. Service was otherwise good. Ambiance was good. The wine was reasonably priced and good. Overall, we felt it was a little over-priced.

Absolutely 100% first class all round. Food really really good !!