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4.2

Based on 2.563 opinions finded in 7 websites

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Nº 517 in 1266 in Hackney

Nº 33 of 74 Other european cuisines in Hackney

CUSTOMERS TALK ABOUT DISHES WITH..meatcheesecakecodcookedbeautifulmuststeakpepperstapasfishpaysteakstunaroastoldsalad

comment_iconOpinions

The beef was outstanding. The sides of veg weren’t your traditional ones but we all really liked them. The potatoes weren’t the best was 2 other opinions in my party but I liked them. The Yorkshires were good. Great service, very friendly & helpful at recommending wine for us. Can’t wait to go back

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N C . 2025-04-17

MORE AT Google

Phenomenal steak 🥩 Also all the staff were fantastic!

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Daphne Xenakis . 2025-04-17

MORE AT Google

This is the best piece of meat i have eaten since i have lived in the UK. Excellently grilled to perfection, rare & just melt in your mouth delicious. Paired this with their salad and the grilled peppers, local cider & house red! Will definitely be back with friends!

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nicola abrahams . 2025-04-15

MORE AT Google

One of my favorite restaurants in London. Full Basque dining experience feels like you're back in Bilbao or San Sebastian.

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Caleb Waugh . 2025-04-13

MORE AT Google

Fantastic place with great service and even better food and wine.

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HS Wood Flooring . 2025-04-12

MORE AT Google

Great bone-in ribeye selection, perfectly dry aged for 30 or 60 days depending on your preference, and masterfully cooked! Starters are also high quality, artichokes with ham on Serrano are a must!

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Roberto Carisi . 2025-04-10

MORE AT Google

The Galancian steak was amazing, probably best I've had in London. The wine and other dishes we ordered were OK. Service was nice. The set-up inside is a bit boring and looks a bit chainy.

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A Cooper . 2025-04-07

MORE AT Google

The steaks are good. They push them as soon as you are seated. The Other dishes were ok but nothing special. If you go for the steaks you'll enjoy them but be prepared to pay top prices. There not any better than equivalent style steak specialists

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Joe Kuzsel . 2025-04-07

MORE AT Google

Saw a video... had to try.. glad we did.. will go again

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Jason Smith . 2025-04-06

MORE AT Google

Understated basque excellence in a lively part of town. Stripped back interior, expert service and large hunks of meat ready to grilled with buckets of salt. A nice range of dishes, not too many, purely authentic basque. Highly recommend for people wanting exceptional dining in a different part of town to the norm.

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Jeremy Stevens . 2025-04-06

MORE AT Google

2nd visit, and exquisite again! I think this could be my new favourite restaurant in London. Service was excellent, food incredible. Wine list is extensive and full of gems. The txuleton (hefty slab of beef to you) was mouth wateringly good: perfectly cooked and bursting with flavour. Highly, HIGHLY recommend you visit.

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Samuel Wilson . 2025-04-01

MORE AT Google

As Spanish I dare say that this place is wonderful and product is fresh and extremely good quality. We enjoyed dinner very much and we are sure that we will back.

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Laura Otero . 2025-03-26

MORE AT Google

Good meal but overpriced. For the price, would have rather dined at a Michelin- starred restaurant.

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MARISKA FERNANDES . 2025-03-23

MORE AT Google

One of the best food experiences I had in London.

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Key Srwni . 2025-03-22

MORE AT Google

The aged meat was stunning. Those peppers wow. Not complex cooking for all these, but the quality and end result was breathtaking.

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Fernando Ancona . 2025-03-22

MORE AT Google

Best steak I've had in England.

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Jack Delso . 2025-03-20

MORE AT Google

Steak is a funny thing.. it can be a stunning life changing experience, or it can be banal and boring.... Guess which this experience was.... Ibai, Hawksmoor, and half a dozen steak restaurants are so much better... For 125 quid a head with only a single glass of wine each, it was utterly overpriced, and the steak was under seasoned and just...average... I've had Gallician beef many times, and it normally has a lot more flavour... Feel utterly ripped off, and I have no problem spending the same money in other places...

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Ullswater234 . 2025-03-20

MORE AT TripAdvisor

Absolutely amazing! The service alone stood out, we went for a cigarette after a massive steak (which was outstanding) and the waiter even asked us if we would like to put the croquetas on hold so they would be hot when we sat down again. Perfection!

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Ashley . 2025-03-16

MORE AT Google

Excellent food. Quite a basic environment and extremely pricey ie 260 quid for 2 people and we only had one beer each.

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Dave Phillips . 2025-03-14

MORE AT Google

We had the roast dinner platter here between the two of us. It wasn’t your classic roast dinner, but it was decent. The steak included with it tasted good although it had a bit too much fat on it to eat around. The ratatouille & creamy spinach dishes were nice. The waiters we had were very friendly & one of them took their time to explain different wines to us, which was appreciated as we were unsure which red wine to get. If I return here, I’d definitely go for a steak instead of the roast as the roast seemed overpriced for what it was (one platter priced at £60 for two people).

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George Fuller . 2025-03-13

MORE AT Google

Went a few years back and was rather disappointed with the service (lack of staff, unattentive) and had left it as a 50/50 chance to return.... and was pleasantly surprised when I returned recently! The food was absolutely fantastic and the new team looked after myself and my guests so well!! Will definitely be coming back more regularly now :)

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Kaz Kato . 2025-03-13

MORE AT Google

Fantastic all round experience. Exceptional food, lovely friendly service and relaxed atmosphere.

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Paul Rayner . 2025-03-12

MORE AT Google

Simply the term of reference for steaks… every time I have a steak anywhere in the world, it doesn’t matter how good it can be, I always find myself thinking “yeah… good… but Sagardi steak…”. It never disappoint to dine here

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Gianfranco Turrini . 2025-03-09

MORE AT Google

I don’t normally leave reviews but had a really good meal at Sagradi. Food and service was excellent fully recommend

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Matt Dwelly . 2025-03-09

MORE AT Google

Came for the Sunday roast. Also my first time having a Sunday roast. Not your traditional roast dinner. The steak was juicy, though we weren’t given the option of how we wanted it.

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Ife Ade . 2025-03-06

MORE AT Google

It is never disappointing to come to Sagardi. The meat is of highest quality and cocked with love. The wine cellar is impressive offering rare Spanish wines!

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Felitas Aguilar . 2025-03-06

MORE AT Google

Increíble comida, servicio y ambiente. Comida deliciosa, personal atento, todos los cuales eran increíbles en el manejo de múltiples restricciones dietéticas severas (sin gluten, celíaco / celiaco, alergia a los frutos secos, alergia a los mariscos). Tenía una amplia selección de platos, guarniciones, postres y bebidas. Muy recomendable

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Shaun H . 2025-03-05

MORE AT TripAdvisor

Literally perfect all round, every staff member, every food item. Amazing selection even with multiple dietary restrictions. Delicious steak, wine, sides, starters, dessert, snd cider!

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Shaun Hall . 2025-03-05

MORE AT Google

Very tasty cocktails, tasty food, pleasant atmosphere. Quite pricey.

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Tom Caubergs . 2025-03-04

MORE AT Google

Wonderful food, knowledgable staff and a good location. It is very expensive but all food is high quality and the wine list is excellent.

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Sarah Louise Pitt . 2025-03-02

MORE AT Google

Visited for dinner last week for my birthday. Both shared the tasting menu which was fantastic. Service excellent, nice atmosphere and prices reasonable for the quality of the food and wine. Highly recommend!

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Ollie Mumby . 2025-03-01

MORE AT Google

La experiencia más extraña. Dos grandes trozos de carne se muestran en la mesa. Cuando pedimos otra comida camarero dice “¿está seguro?” y decimos que sí. Camarero continúa ”¿Estás seguro de que no quieres nada más?” Empezamos a preguntarnos si todo lo demás en el meny es tan malo o si nos están empujando a pedir el filete de 100 libras que no podemos permitirnos. Este restaurante ha olvidado cómo tratar a todos los clientes por igual. No se supone que hagas que los clientes se sientan avergonzados por sus elecciones. El servicio es definitivamente mejor en las mesas donde la gente pide opciones caras y eso no está bien. ¡Deja de hacer todas estas preguntas! Toma el pedido, entiende que todos los clientes son los que pagan tu salario y que tenemos diferentes oportunidades y economía. Nos hiciste sentir inútiles y no deseo eso para nadie que esté fuera para una buena comida.

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Katti . 2025-02-28

MORE AT TripAdvisor

Cool venue and great service with amazing food, recommended.

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Richard Hywel Evans . 2025-02-27

MORE AT Google

Fantastic food and warm service.

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Yarick Yermak . 2025-02-26

MORE AT Google

Probably the best steak I’ve ever eaten, simply delicious! Morcilla starter also amazing. Staff very friendly and attentive throughout the meal.

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Paul Adkins . 2025-02-26

MORE AT Google

We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

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Sammy . 2025-02-24

MORE AT TripAdvisor

I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

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Semih Suran . 2025-02-24

MORE AT Google

The Txuleton was absolutely amazing! Black puddings were better than I expected. Of course, basque cheesecake was so delicious. All of the staffs were kind and friendly. House wine was good with the steak. Definitely recommended for family!

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Minis Royce . 2025-02-23

MORE AT Google

El lugar está muy bien ubicado, la comida es bastante buena, salvo los pimientos del.piquillo que eran de particular interpretación. El problema es que tienen un baturro como encargado con una soberbia inversamente proporcional a su corta estatura se presentó como el manajer. Le.pedimos dos órdenes.de croquetas, y para hacerse el interesante dijo " las croquetas no se pueden dividir le traigo cuatro...." bueno. Luego trajo una fuente de hielos usada, aun con la botella vacía de otra mesa en un acto de torpeza suprema y groseria. Lastima de cocina qué es espléndida y de que los ingredientes sean de primera, y que la experiencia se frustre por la mediocridad de una persona que seguramente es totalmente ajena a la industria de la hospitalidad. 700 libras de.cuenta para hacer este comentario.

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dilema . 2025-02-23

MORE AT TripAdvisor

Fantastic Sunday lunch, the food was delicious and the staff were warm and welcoming, will definitely return and highly recommend

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Tom Prizeman . 2025-02-19

MORE AT Google

Food wasn’t authentic basque cuisine and very pricey for what you get. I didn’t think it was value for money.

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Bryan . 2025-02-19

MORE AT Google

Best steak and service I’ve had ever, also waiters and service workers attended to our needs very helpful and kind would recommend 👍👌

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Gary “Mr Gary” Humphrey . 2025-02-18

MORE AT Google

Food was ok, service was poor,I wanted to eat it again before leaving the UK, but luckily I didn't get to eat it because I was kicked out.

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Jing . 2025-02-17

MORE AT Google

I had a reservation with my girl on a Saturday afternoon. The host sat us down at the table mentioning that they need the table back in 2h which is fine plenty of time for 2ppl, if it wasn’t that we had to wait 1h before the order was taken. We ordered 1.2kg of Txuleton cow which arrived cold and out of 1.2kg probably just 350g was meat the rest was a massive bone right in the middle. We had some sides which they were fine and a nice bottle of red. Overall the food was ok but definitely not worth it the money, service below the standards for London hospitality if you think of 12.5% service I had to pay (£30). Worth it to try, but didn’t left me satisfied.

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Daniele Mango . 2025-02-16

MORE AT Google

The beef was really tasty but slightly chewy. Awkward atmosphere. The staff weren't very energetic or attentive. Had high expectations but wouldn't visit again.

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Andrew Gunn . 2025-02-16

MORE AT Google

Best steak I’ve had in London!! Beautiful wine selection. Great staff and chefs. Lovely atmosphere. Not a big fan of the artichokes or cheese, but personal preference

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Rebecca Sheridan . 2025-02-16

MORE AT Google

Great service and amazing tastes. Highly recommended. Next to have Sunday roast.

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John Pannell . 2025-02-15

MORE AT Google

Food was amazing and the staff were amazing too. Such a great restaurant. 👌🏾👍🏾

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Danny Mernilo . 2025-02-13

MORE AT Google

Disappointing food. Lacklustre flavour, small portions, ridiculously expensive for what they serve. We ordered coke which charged at £3.5 and didnt even give us the can or bottle, just half of a small glass. The lamb trotters were just bones, took me less than 6 minutes to finish the plate while spending most of it picking the bones out. Lettuce salad dish had more raw onions than lettuce. Everything was underwhelming and disappointing. Save your hard earned money and spend it somewhere else better

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Uyen Nguyen . 2025-02-12

MORE AT Google

The best Basque food in London. If you visit, order a good bottle of wine (from their large repertoire of bottles) and an old beef steak. Great restaurant, exquisite food and great service.

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Maria Valeria Diaz de Leon Girones . 2025-02-11

MORE AT Google

A man called Leo served us and refused us a table even when there was no one at the restaurant he’s been told to not take any bookings but there wasn’t even 1/3 of the restaurant full.Was very rude and once we booked online and confirm the booking still told us there was nothing we could do very rude would never come back awful service.

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jake allnutt . 2025-02-10

MORE AT Google

Fabulous steak, welcoming and attentive staff. We'll be back!

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Sue Mallock . 2025-02-08

MORE AT Google

Great restaurant with great service

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josef lewis . 2025-02-06

MORE AT Google

Great Service and damn good steak

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Joshua Selvaratnam . 2025-02-05

MORE AT Google

Sunday lunch at 📍Sagardi, #shoreditch We tried a combo of the Sunday roast menu and the premium steak on the board. They specialise in matured ex-dairy cow steaks. Everything was good and the flavour of the steak was intense. #txuleton #steak #sundayroast

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Pamela Chow . 2025-02-03

MORE AT Google

had dinner with friends and it was special. excellent food and service. we will definitely return!

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Bianca armand pilon . 2025-01-31

MORE AT Google

What else to say, 5 stars guaranteed. Starting from the delicious and well-crafted dishes, the exceptional and tasty meat, the excellent service and the very cozy atmosphere. Would definitely recommend for everyone who is looking for a perfect stake house

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Pier . 2025-01-28

MORE AT Google

Food was great 10/10, tables are bit close to each other so you feel like you sit with other people. 3 people with the best meat with full sides and starteo £350 with drinks included, i think thats decent

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Altug Ozeren . 2025-01-25

MORE AT Google

5/5!!!! We loved: the food, the service and the ambiance. The meat was just incredible, and the wine, fabulous. A very nice evening felt like with locals

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Amandine R . 2025-01-25

MORE AT TripAdvisor

Thanks Alex! Amazing service ❤️

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Molly Sims . 2025-01-24

MORE AT Google

Great food. Great wine. Great service. A really enjoyable experience

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Claire Witney . 2025-01-24

MORE AT Google

Great love it, will be back again

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John R . 2025-01-17

MORE AT Google

The steak was terrible and isn’t worth that money. I decided to pay that much for a small portion of steak because it looked amazing in the Instagram advertisement, but in reality, it wasn’t like that. Not only was the steak horrible, but even the other dishes were lacking flavor. Apart from the atmosphere and the variety of wines, there isn’t anything interesting.

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Octavian V . 2025-01-15

MORE AT Google

Fue una cena perfecta, el vino y la txuleta fueron una delicia. Hay que nombrar a Pedro y Sintia por su servico impecable!

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Alex . 2025-01-11

MORE AT TripAdvisor

Over priced. Food is good but not as good as the price suggests. Tuna starter was almost microscopic. £10 for a couple of slithers of fish on toast. Gritty kale, “twice cooked wedges” were just overcooked wedges. Our waiter tried to take our monkfish (£98) sauce and seemed to think it weird that we would want it. I won’t be back.

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Ed Steer . 2025-01-11

MORE AT Google

Best steak in London. Fantastic wine list. Differentiated starters.

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Costas . 2025-01-08

MORE AT OpenTable

Brilliant- try the monkfish! Can't wait to go back.

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Robin Mabley . 2025-01-08

MORE AT Google

Croquettes, red tuna and the Galician beef were extremely good. The service was prompt and your staff have very high standards of customer service. I’ve already rebooked.

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Mr298141 . 2025-01-07

MORE AT Google

Beautiful restaurant. Excellent starters. Great dry-aged steaks. Outstanding desserts - the cheesecake and the traditional cuajada are incredible.

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Marcelo de Pádua Moura . 2025-01-04

MORE AT Google

Every dish was very delicious! Especially the Basque sausage! We were so full we could hardly walk afterwards. Would definitely go back again.

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Kate Leung . 2025-01-02

MORE AT Google

Very good food ! Excellent service ! 100% new costumer

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José . 2025-01-01

MORE AT OpenTable

Delicious food! Service was brilliant. Would recommend to everyone!

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David Miethke . 2024-12-30

MORE AT Google

Fantastic place always again. The steak was grandios, the staff was friendly and helpful and the overall atmosphere was great. I can recommend the cheesecake as well. Really great experience we will be back.

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Isabella Huettner . 2024-12-30

MORE AT Google

Great T-bone steak. Greater croquettes. Absolutely AMAZING croquettes.

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Lok Hei Ng . 2024-12-29

MORE AT Google

Recommended to carnivorous friends, the very delicious charcoal-grilled bone-in steaks, and a lot of good wine to choose from. My sons ate more than 3kg of meat, a very satisfying and satisfying meal. Will come again next time~

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frecklegal . 2024-12-29

MORE AT Google

Stake was not prepared correctly (no rested or salted) Over 1,1kg stake took only 20min to prepare. After giving feedback to waiter, he ignored us. The actual dry aged premium meet was good. We left diassapointed and unsatisfied.

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Maria H. . 2024-12-28

MORE AT Google

Great Basque restaurant. Amazing ribeye.

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Andres Hernandez . 2024-12-28

MORE AT Google

Sagardi delivers an exceptional experience for anyone seeking authentic Basque cuisine. From start to finish, the dishes exhibit careful preparation, fresh ingredients, and traditional techniques that pay homage to Basque culinary traditions. Food Highlights: • Txuletón (Grilled Beef): The highlight of the meal, the beef is aged to perfection, showcasing a smoky exterior and tender, juicy interior. This dish is a testament to Sagardi’s expertise in grilling. • Starters: Pintxos like the anchovies, olives, and guindilla peppers skewers bring a punch of umami and acidity, balancing the richness of the other dishes. The croquettes are golden, crisp, and bursting with flavor, a must-try. Basque Cheesecake: Served with a rich, tangy berry sauce, the cheesecake has a perfectly caramelized top and creamy interior, making it an irresistible dessert. • Arroz con Leche (Rice Pudding): Creamy, subtly sweet, and lightly dusted with cinnamon, this dessert is comforting and nostalgic, capturing the essence of Basque flavors. Atmosphere and Service: The atmosphere is simple and functional, keeping the focus on the food rather than the surroundings. The staff is professional and efficient, ensuring the meal proceeds smoothly without being overly engaging. Final Thoughts: Sagardi is a must-visit for those looking to explore the culinary richness of the Basque region. With its meticulously crafted dishes and focus on authentic flavors, it offers a memorable dining experience centered on exceptional food.

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Omar Azar . 2024-12-27

MORE AT Google

Service is pretty horrendous for such pricey menu , mediocre food

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Sun Keung Law . 2024-12-27

MORE AT Google

Came here with a friend on his recommendation. We had a drink and three courses, and the bill came to over £140 per person which seems OBSCENELY expensive. We had the basque steak, and it was okay - I’ve had much much better steaks at other restaurants and this could not justify the price. Service was good but not fast or attentive. Won’t be returning

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Alex Ainsworth . 2024-12-26

MORE AT Google

La comida era buena, no increíble pero bueno. El servicio estaba bien, pero de nuevo, no es increíble. El filete fue descrito muy bien y era sabroso, pero no tan increíble como las críticas afirman

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Graham E . 2024-12-26

MORE AT TripAdvisor

Had a great time here and the food was unreal! Steak was perfection. Highly recommend

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Jeandre . 2024-12-24

MORE AT OpenTable

Amazing steaks, starters, and sides. Excellent wine and sidra selection as well. Staff was super friendly and we had just the most incredible meal.

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Carolyn Breit . 2024-12-22

MORE AT Google

Incredible meat and wine list! Spacious. Relaxing.

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JP Borman . 2024-12-22

MORE AT Google

Weird Sunday lunch. Sad dry potatoes. Steak was good though

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Jane Minh Nhàn Lều . 2024-12-21

MORE AT Google

I want to thank the cow 🐄 for the sacrifice 🙏🏼🙏🏼🙏🏼

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youssef othmani . 2024-12-20

MORE AT Google

Some of the best beef I've tasted. Incredible flavour. Melts in your mouth. Leeks were also surprisingly good.

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Jim Smith . 2024-12-19

MORE AT Google

We chose 850 grams of premium meat. The meat also had a serious smell, even when it came to the table to choose, it smelled strong, we really didn't like it, and it was too nerve-racking to cut it with our teeth. The spinach side plate that came with it was very heavy, the smashed potato was nice but unusual. The place was very crowded and cramped, so there was an intense smell, I don't understand how it got such high scores.

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İlayda Yıldırım . 2024-12-19

MORE AT Google

It is absolutely the best meat I've ever had in London so far! Perfectly cooked, well presented, absolutely flavourful! As a starter I loved the leek which is the most underrated vegetable but they made it beautifully! It is very pricey tho! We've spent 100£ per person!

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Viviana Lotito . 2024-12-17

MORE AT Google

The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.

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Bill . 2024-12-17

MORE AT OpenTable

Food was amazing as always. Great service from the guys. Continues to be a favourite of mine. Thanks. Mike

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mike myles . 2024-12-17

MORE AT Google

The food was good but not great, and for the price you'd expect greatness. Service was very good. Glad I've been, but I wont be coming again.

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Samantha Scrivin . 2024-12-16

MORE AT Google

Amazing service, food and detail!! Would highly recommend it and definitely visiting again.

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Carolina . 2024-12-15

MORE AT OpenTable

Best Steaks in London. Simple and easy menu. Great wines and the best steaks. This is for the meat lovers. Quality!!

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Tony Guerra Miami . 2024-12-09

MORE AT Google

Brilliant service and the food is unreal. Great experience.

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Daniel Middlehurst . 2024-12-08

MORE AT Google

ABSOLUTELY the best steak we have had! HIGHLY recommend this restaurant and would come again.

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Nicole Antoniou . 2024-12-08

MORE AT Google

The best steaks I've had in London. Great service from our waiter who chose two cracking wines to go with the food. Quite pricey place so if your on a budget be mindful. All in all a must visit to get the Basque experience. Please ensure to try the cheesecake!

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martin daay . 2024-12-07

MORE AT Google

Very nice place with amazing food.

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Daniel Morcillo . 2024-12-01

MORE AT Google

Second time with my family. Really enjoyed the meat dishes here. If you want to try a different dish, Callos is recommended.

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Ali K . 2024-11-26

MORE AT Google

Superb dining experience. Staff were fantastic- knowledgable & helpful & very attentive. Great setting and very authetntic. Drinks - top notch, wine brilliant and the food just world class. Elite restaurant, worth the price.

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Jon Chapman . 2024-11-24

MORE AT Google

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