SAGARDI London in Hackney

Steak is a funny thing.. it can be a stunning life changing experience, or it can be banal and boring.... Guess which this experience was.... Ibai, Hawksmoor, and half a dozen steak restaurants are so much better... For 125 quid a head with only a single glass of wine each, it was utterly overpriced, and the steak was under seasoned and just...average... I've had Gallician beef many times, and it normally has a lot more flavour... Feel utterly ripped off, and I have no problem spending the same money in other places...

Absolutely amazing! The service alone stood out, we went for a cigarette after a massive steak (which was outstanding) and the waiter even asked us if we would like to put the croquetas on hold so they would be hot when we sat down again. Perfection!

Excellent food. Quite a basic environment and extremely pricey ie 260 quid for 2 people and we only had one beer each.

We had the roast dinner platter here between the two of us. It wasn’t your classic roast dinner, but it was decent. The steak included with it tasted good although it had a bit too much fat on it to eat around. The ratatouille & creamy spinach dishes were nice. The waiters we had were very friendly & one of them took their time to explain different wines to us, which was appreciated as we were unsure which red wine to get. If I return here, I’d definitely go for a steak instead of the roast as the roast seemed overpriced for what it was (one platter priced at £60 for two people).

Went a few years back and was rather disappointed with the service (lack of staff, unattentive) and had left it as a 50/50 chance to return.... and was pleasantly surprised when I returned recently! The food was absolutely fantastic and the new team looked after myself and my guests so well!! Will definitely be coming back more regularly now :)

Fantastic all round experience. Exceptional food, lovely friendly service and relaxed atmosphere.

Simply the term of reference for steaks… every time I have a steak anywhere in the world, it doesn’t matter how good it can be, I always find myself thinking “yeah… good… but Sagardi steak…”. It never disappoint to dine here

I don’t normally leave reviews but had a really good meal at Sagradi. Food and service was excellent fully recommend

Came for the Sunday roast. Also my first time having a Sunday roast. Not your traditional roast dinner. The steak was juicy, though we weren’t given the option of how we wanted it.

It is never disappointing to come to Sagardi. The meat is of highest quality and cocked with love. The wine cellar is impressive offering rare Spanish wines!

Increíble comida, servicio y ambiente. Comida deliciosa, personal atento, todos los cuales eran increíbles en el manejo de múltiples restricciones dietéticas severas (sin gluten, celíaco / celiaco, alergia a los frutos secos, alergia a los mariscos). Tenía una amplia selección de platos, guarniciones, postres y bebidas. Muy recomendable

Literally perfect all round, every staff member, every food item. Amazing selection even with multiple dietary restrictions. Delicious steak, wine, sides, starters, dessert, snd cider!

Very tasty cocktails, tasty food, pleasant atmosphere. Quite pricey.

Wonderful food, knowledgable staff and a good location. It is very expensive but all food is high quality and the wine list is excellent.

Visited for dinner last week for my birthday. Both shared the tasting menu which was fantastic. Service excellent, nice atmosphere and prices reasonable for the quality of the food and wine. Highly recommend!

La experiencia más extraña. Dos grandes trozos de carne se muestran en la mesa. Cuando pedimos otra comida camarero dice “¿está seguro?” y decimos que sí. Camarero continúa ”¿Estás seguro de que no quieres nada más?” Empezamos a preguntarnos si todo lo demás en el meny es tan malo o si nos están empujando a pedir el filete de 100 libras que no podemos permitirnos. Este restaurante ha olvidado cómo tratar a todos los clientes por igual. No se supone que hagas que los clientes se sientan avergonzados por sus elecciones. El servicio es definitivamente mejor en las mesas donde la gente pide opciones caras y eso no está bien. ¡Deja de hacer todas estas preguntas! Toma el pedido, entiende que todos los clientes son los que pagan tu salario y que tenemos diferentes oportunidades y economía. Nos hiciste sentir inútiles y no deseo eso para nadie que esté fuera para una buena comida.

Cool venue and great service with amazing food, recommended.

Fantastic food and warm service.

Probably the best steak I’ve ever eaten, simply delicious! Morcilla starter also amazing. Staff very friendly and attentive throughout the meal.

I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.

The Txuleton was absolutely amazing! Black puddings were better than I expected. Of course, basque cheesecake was so delicious. All of the staffs were kind and friendly. House wine was good with the steak. Definitely recommended for family!

El lugar está muy bien ubicado, la comida es bastante buena, salvo los pimientos del.piquillo que eran de particular interpretación. El problema es que tienen un baturro como encargado con una soberbia inversamente proporcional a su corta estatura se presentó como el manajer. Le.pedimos dos órdenes.de croquetas, y para hacerse el interesante dijo " las croquetas no se pueden dividir le traigo cuatro...." bueno. Luego trajo una fuente de hielos usada, aun con la botella vacía de otra mesa en un acto de torpeza suprema y groseria. Lastima de cocina qué es espléndida y de que los ingredientes sean de primera, y que la experiencia se frustre por la mediocridad de una persona que seguramente es totalmente ajena a la industria de la hospitalidad. 700 libras de.cuenta para hacer este comentario.

Food wasn’t authentic basque cuisine and very pricey for what you get. I didn’t think it was value for money.

Fantastic Sunday lunch, the food was delicious and the staff were warm and welcoming, will definitely return and highly recommend

Best steak and service I’ve had ever, also waiters and service workers attended to our needs very helpful and kind would recommend 👍👌

Food was ok, service was poor，I wanted to eat it again before leaving the UK, but luckily I didn't get to eat it because I was kicked out.

The beef was really tasty but slightly chewy. Awkward atmosphere. The staff weren't very energetic or attentive. Had high expectations but wouldn't visit again.

Best steak I’ve had in London!! Beautiful wine selection. Great staff and chefs. Lovely atmosphere. Not a big fan of the artichokes or cheese, but personal preference

I had a reservation with my girl on a Saturday afternoon. The host sat us down at the table mentioning that they need the table back in 2h which is fine plenty of time for 2ppl, if it wasn’t that we had to wait 1h before the order was taken. We ordered 1.2kg of Txuleton cow which arrived cold and out of 1.2kg probably just 350g was meat the rest was a massive bone right in the middle. We had some sides which they were fine and a nice bottle of red. Overall the food was ok but definitely not worth it the money, service below the standards for London hospitality if you think of 12.5% service I had to pay (£30). Worth it to try, but didn’t left me satisfied.

Great service and amazing tastes. Highly recommended. Next to have Sunday roast.

Food was amazing and the staff were amazing too. Such a great restaurant. 👌🏾👍🏾

Disappointing food. Lacklustre flavour, small portions, ridiculously expensive for what they serve. We ordered coke which charged at £3.5 and didnt even give us the can or bottle, just half of a small glass. The lamb trotters were just bones, took me less than 6 minutes to finish the plate while spending most of it picking the bones out. Lettuce salad dish had more raw onions than lettuce. Everything was underwhelming and disappointing. Save your hard earned money and spend it somewhere else better

The best Basque food in London. If you visit, order a good bottle of wine (from their large repertoire of bottles) and an old beef steak. Great restaurant, exquisite food and great service.

A man called Leo served us and refused us a table even when there was no one at the restaurant he’s been told to not take any bookings but there wasn’t even 1/3 of the restaurant full.Was very rude and once we booked online and confirm the booking still told us there was nothing we could do very rude would never come back awful service.

Fabulous steak, welcoming and attentive staff. We'll be back!

Great restaurant with great service

Great Service and damn good steak

Sunday lunch at 📍Sagardi, #shoreditch We tried a combo of the Sunday roast menu and the premium steak on the board. They specialise in matured ex-dairy cow steaks. Everything was good and the flavour of the steak was intense. #txuleton #steak #sundayroast

had dinner with friends and it was special. excellent food and service. we will definitely return!

What else to say, 5 stars guaranteed. Starting from the delicious and well-crafted dishes, the exceptional and tasty meat, the excellent service and the very cozy atmosphere. Would definitely recommend for everyone who is looking for a perfect stake house

5/5!!!! We loved: the food, the service and the ambiance. The meat was just incredible, and the wine, fabulous. A very nice evening felt like with locals

Food was great 10/10, tables are bit close to each other so you feel like you sit with other people. 3 people with the best meat with full sides and starteo £350 with drinks included, i think thats decent

Great food. Great wine. Great service. A really enjoyable experience

Thanks Alex! Amazing service ❤️

Great love it, will be back again

The steak was terrible and isn’t worth that money. I decided to pay that much for a small portion of steak because it looked amazing in the Instagram advertisement, but in reality, it wasn’t like that. Not only was the steak horrible, but even the other dishes were lacking flavor. Apart from the atmosphere and the variety of wines, there isn’t anything interesting.

Fue una cena perfecta, el vino y la txuleta fueron una delicia. Hay que nombrar a Pedro y Sintia por su servico impecable!

Over priced. Food is good but not as good as the price suggests. Tuna starter was almost microscopic. £10 for a couple of slithers of fish on toast. Gritty kale, “twice cooked wedges” were just overcooked wedges. Our waiter tried to take our monkfish (£98) sauce and seemed to think it weird that we would want it. I won’t be back.

Brilliant- try the monkfish! Can't wait to go back.

Best steak in London. Fantastic wine list. Differentiated starters.

Croquettes, red tuna and the Galician beef were extremely good. The service was prompt and your staff have very high standards of customer service. I’ve already rebooked.

Beautiful restaurant. Excellent starters. Great dry-aged steaks. Outstanding desserts - the cheesecake and the traditional cuajada are incredible.

Every dish was very delicious! Especially the Basque sausage! We were so full we could hardly walk afterwards. Would definitely go back again.

Very good food ! Excellent service ! 100% new costumer

Fantastic place always again. The steak was grandios, the staff was friendly and helpful and the overall atmosphere was great. I can recommend the cheesecake as well. Really great experience we will be back.

Delicious food! Service was brilliant. Would recommend to everyone!

Recommended to carnivorous friends, the very delicious charcoal-grilled bone-in steaks, and a lot of good wine to choose from. My sons ate more than 3kg of meat, a very satisfying and satisfying meal. Will come again next time~

Great T-bone steak. Greater croquettes. Absolutely AMAZING croquettes.

Stake was not prepared correctly (no rested or salted) Over 1,1kg stake took only 20min to prepare. After giving feedback to waiter, he ignored us. The actual dry aged premium meet was good. We left diassapointed and unsatisfied.

Great Basque restaurant. Amazing ribeye.

Service is pretty horrendous for such pricey menu , mediocre food

Sagardi delivers an exceptional experience for anyone seeking authentic Basque cuisine. From start to finish, the dishes exhibit careful preparation, fresh ingredients, and traditional techniques that pay homage to Basque culinary traditions. Food Highlights: • Txuletón (Grilled Beef): The highlight of the meal, the beef is aged to perfection, showcasing a smoky exterior and tender, juicy interior. This dish is a testament to Sagardi’s expertise in grilling. • Starters: Pintxos like the anchovies, olives, and guindilla peppers skewers bring a punch of umami and acidity, balancing the richness of the other dishes. The croquettes are golden, crisp, and bursting with flavor, a must-try. Basque Cheesecake: Served with a rich, tangy berry sauce, the cheesecake has a perfectly caramelized top and creamy interior, making it an irresistible dessert. • Arroz con Leche (Rice Pudding): Creamy, subtly sweet, and lightly dusted with cinnamon, this dessert is comforting and nostalgic, capturing the essence of Basque flavors. Atmosphere and Service: The atmosphere is simple and functional, keeping the focus on the food rather than the surroundings. The staff is professional and efficient, ensuring the meal proceeds smoothly without being overly engaging. Final Thoughts: Sagardi is a must-visit for those looking to explore the culinary richness of the Basque region. With its meticulously crafted dishes and focus on authentic flavors, it offers a memorable dining experience centered on exceptional food.

La comida era buena, no increíble pero bueno. El servicio estaba bien, pero de nuevo, no es increíble. El filete fue descrito muy bien y era sabroso, pero no tan increíble como las críticas afirman

Came here with a friend on his recommendation. We had a drink and three courses, and the bill came to over £140 per person which seems OBSCENELY expensive. We had the basque steak, and it was okay - I’ve had much much better steaks at other restaurants and this could not justify the price. Service was good but not fast or attentive. Won’t be returning

Had a great time here and the food was unreal! Steak was perfection. Highly recommend

Incredible meat and wine list! Spacious. Relaxing.

Amazing steaks, starters, and sides. Excellent wine and sidra selection as well. Staff was super friendly and we had just the most incredible meal.

Weird Sunday lunch. Sad dry potatoes. Steak was good though

I want to thank the cow 🐄 for the sacrifice 🙏🏼🙏🏼🙏🏼

We chose 850 grams of premium meat. The meat also had a serious smell, even when it came to the table to choose, it smelled strong, we really didn't like it, and it was too nerve-racking to cut it with our teeth. The spinach side plate that came with it was very heavy, the smashed potato was nice but unusual. The place was very crowded and cramped, so there was an intense smell, I don't understand how it got such high scores.

Some of the best beef I've tasted. Incredible flavour. Melts in your mouth. Leeks were also surprisingly good.

The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.

It is absolutely the best meat I've ever had in London so far! Perfectly cooked, well presented, absolutely flavourful! As a starter I loved the leek which is the most underrated vegetable but they made it beautifully! It is very pricey tho! We've spent 100£ per person!

Food was amazing as always. Great service from the guys. Continues to be a favourite of mine. Thanks. Mike

The food was good but not great, and for the price you'd expect greatness. Service was very good. Glad I've been, but I wont be coming again.

Amazing service, food and detail!! Would highly recommend it and definitely visiting again.

Best Steaks in London. Simple and easy menu. Great wines and the best steaks. This is for the meat lovers. Quality!!

Brilliant service and the food is unreal. Great experience.

ABSOLUTELY the best steak we have had! HIGHLY recommend this restaurant and would come again.

The best steaks I've had in London. Great service from our waiter who chose two cracking wines to go with the food. Quite pricey place so if your on a budget be mindful. All in all a must visit to get the Basque experience. Please ensure to try the cheesecake!

Very nice place with amazing food.

Second time with my family. Really enjoyed the meat dishes here. If you want to try a different dish, Callos is recommended.

Superb dining experience. Staff were fantastic- knowledgable & helpful & very attentive. Great setting and very authetntic. Drinks - top notch, wine brilliant and the food just world class. Elite restaurant, worth the price.

We had 4 people. Ordered tasting menu for 2 people, and two ordered separate entrees: cod and duck breast. Duck breast was the only decent option out of all dishes we ordered. Cod both in tasting menu and as an entree was overcooked and tasted nothing but rubbery and too fishy. Steak was served as blue without asking of desired doneness. No seasoning as salt or pepper was offered. It was supposed to be served on warm plates but by the time steak came plates were cold. The meat was not as tender or buttery as I would expect. Been to many similar hi-end places in US and Japan, not comparable. On the positive side amount of food in tasting menu is very generous. Runner spilled the water all over and didn’t apologize or replace the bottle. Waiters all speak too quietly and we had to ask twice all the time.

The txuleton had a ton of flavour but the rest of the menu lacked the same impact.

Amazing food! Very good service and okay ambient. The prices are very high but the meat is worth every penny.

One of the best non wagyu steaks I've ever had, it is on the price side but great quality non the less

Amazing place. The service was fantastic but the food was better!! We will definitely be visiting again!

Amazing atmosphere Unique tastes

Fantastic mains/sides and wine and ambience. Service perfect! Cheese a little underwhelming…..

Absolutely amazing restaurant! Food incredible, brilliant, knowledgeable service and lovely atmosphere. Will absolutely be going back!

As usual the meat is amazing. The butcher and open fire give an authentic feel to the place. I have been coming here for years and it does not disappoint

The steak was really good, and unusually for a steak restaurant we also had 3 exceptional desserts. Some bugbears: - the overheard lighting makes you feel a bit like you're in a motorway service station - there is only one women's loo (also doubling up as the disabled) but multiple men's cubicles. Get ready to queue ladies. - the only potato side dish (wedges) is not particularly delicious and is fairly unseasoned - there's also no salt or pepper on the tables.

Truly excellent steak, one of the best I’ve ever had in London. The wine list is extensive with many options by the glass. Our server was friendly, efficient and knowledgeable. We came here midweek at 6pm and it was empty, but by 7pm it was full. Definitely worth booking in advance.

One of the best steaks I’ve had in London! Such a vibey cosy atmosphere, friendly staff and delicious food. We spent a lot as we basically ordered the whole menu but for the quality of the food quite reasonable. Will definitely be going back

Very very poor value for money. The £42 sirloin was probably the smallest sirloin I have ever had and was maybe150 grams at best. You'd be far better off going to Hawksmoor or Blacklock. Good portion size for the sides (which weren't amazing admittedly) and service was decent however.

Impressive quality food that fascinated all the diners and made me feel at home

After reading positive comments online, we decided to have my birthday dinner at Sagardi this year. We usually celebrate at our favourite restaurants, but this time, we wanted to try something different. As a foodie who loves to cook, I can wholeheartedly say that, taste-wise, this restaurant is below average. You can get a much better steak at a good gastropub. The cheesecake, which they seemed very proud of, was disappointing—more like warm cream cheese than an actual cheesecake. We paid £280 for two adults and one child, which felt overpriced given the experience. Although the restaurant was quite empty, the service was slow, and the food did not live up to expectations. It was a huge disappointment for us. I wouldn’t go back and wouldn’t recommend it to anyone. There are many better places in London where you can enjoy much better food for a more reasonable price.

Average service and mediocre steak. Much better options nearby