Based on 5 opinions finded in 1 websites
Based on 5 opinions finded in 1 websites
Nº 429 in 468 in South Oxfordshire
Nº 120 of 121 British in South Oxfordshire
Opinions
We had some small plates for dinner as we had a large lunch. We had squid, some mushroom arancini and bruschetta. All were good size for starters and very tasty, especially the arancini. Service was excellent and staff are very friendly. Fairly small menu but what they had on offer looked good and our food was good value.
Chris L . 2021-07-01
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Se sentó, entonces nadie vino a tomar bebidas orden. Luego, cuando logró ordenar esperó 55 minutos antes de que llegara la comida. Lo que recibimos fue un curso insustancial con solo unas pocas verduras que lo acompañaron, pero que costó 17. Tuvimos un Mac Donald en Oxford más tarde esa misma noche, así que no tuvimos que ir a la cama con hambre. Servicio lento para algo agradable pero pequeño.
534tom . 2019-05-05
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Pedí bistec raro a medio, el primero estuvo bien hecho, el segundo fue medio y habrías pensado que habría sido la tercera vez afortunado, pero no.
mandybishop . 2019-01-20
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Of my attempts to order different wines and port, they had no port (at all) and it was only on 3rd attempt did they have the wine on their list. So best to BYOD if you have to eat here.
Barney S . 2018-02-18
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This restaurant was a real discovery. I came to this hotel on a short business trip, and dinner at the hotel was convenient, as the De Vere hotel is on the outskirts of Oxford, so you'd have to drive to go anywhere else. I am so glad I had dinner here! It was truly amazing. The flavour combinations. the look of the dishes, the quality of the ingredients, it was gorgeous. Our Romanian waiting staff were lovely and attentive too (and looked after us at breakfast as well). I started with pulled pork paté on sourdough. It came in the shape of a mandarin (the orange skin was apple gel). It was not gimmicky, it was delicious and fun, I loved it. I had hake for seconds, abundant and delicious. I did not really have room for dessert at the end of the meal, but everything had been so delicious I had to try it. I had the chocolate fondant, it was the best one I have ever tasted. Great choice of wines too. I'd love to dine here again.
d0ra-expl0ra . 2017-11-07
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83 Opinions
It is such a shame that this brilliant chef is supported by a team of people who have absolutely no idea what is going on. This was our fourth trip back. Each time we have been here since the refurbishment, the quality and flavour of the food has been amazing but each time, we have had terrible service. This was the last chance and I'm afraid we won't be going back. We put in our order for food and drink which just disappeared off the face of the earth. Our lunch wine was served before the pre–lunch drinks, had to keep looking at the staff for any sign of food to which they panicked on the realisation that we were STILL there with no meal. One of the young male waiters, who actually was on the ball, couldn't apologise enough and genuinely looked very embarrassed at the whole shambles. Credit to him, credit to chef but the rest of you, sort yourselves out! It's just not good enough.
493 Opinions
Our preferred city centre coffee shop, obviously it's a chain so not a million miles from other Costa cafes, however the staff at the didcot one are particularly excellent, friendly and chatty even when it's busy.
128 Opinions
We took friends out for lunch on our first visit and although the pub was clean the food was very very disappointing for the price. Will not be going back!
755 Opinions
We have always liked the food and service in Harvesters. Always been loyal customers. However, our most recent experience was not great at all. The place was busy, the salad bar was quite empty and the food took a much longer time to arrive which we could excuse as a one-off. But some of the food was not cooked through unfortunately, which believe it or not, again we sort of excused as staff apologised and replaced it. What we cannot overlook however was the menu has changed and unfortunately all the tasty parts of the food have been replaced with hard, tasteless freezer food. Prices have gone up too, which is understandable but they should not have messed with the quality of the food. The chicken, the hash browns were not soft and succulent as before. The nice onion ring was replaced by hard and cold cheese jalapeño rings. Totally different food experience now. We are not going to go back in a hurry, let's just say. Really sad as we did like frequenting it over the last few years.