Restaurant 66 in Thanet

For the first time my family felt being ignored because we did not wanted any drinks and only interested in food. For 40 minutes nobody came to take our food order although place got busy only 20minutes after we were sitting already (all new seated customers received their drinks). Ended up getting fish and chips take away from different place. Food on the menu looked promising but we left hungry. Do not like leaving negative reviews but after consulting the family, decided to share our experience.

Had a lovely afternoon at The Oak Hotel's "Resturant sixty six" served by a friendly and attentive lady called Ellis. The menu offered a great choice, we all went for the Bacon cheese burger with brioche bun and home cut chips all of us were pleased with our choice. Ellis was a great hostess and made sure we had a great experience. Highly recommend several tables with views over the harbour. Covid-19 safe and everywhere was spotless. Good choice of drinks. We will be back for the Sunday Roast.

Food quality much better than expected for a pub / Hotel. Accommodated ketogenic diet requirements for my daughter without issues so service and chef are top notch. Anyone who has dietary requirements will understand how important this is because the chains struggle

The food was ok, standard pub fayre. The service was good, attentive & friendly without being claustrophobic. The beer list was poor with nothing beyond the standard generic tap lagers & the token Doombar.

Good food, nice service. Had the 3 course special. Loved the aquatic take on scotch eggs. Not so sure about the various things my food was served on/in, I'd have preferred plates. Had Doombar, which was ok but not in top condition. Overall value was good though.

Good food reasonable prices very freindly staff nice view of the harbour

Food was lovely nice and relaxed till some woman came in whinging that she was cold so door was shut then myself and husband (who's not well) spent the rest of meal sweating so was less enjoyable.silly woman restaurant was big enough for her to move else where.

Good food and good value in comfortable surroundings

Visited today for late lunch, great food, great value, great staff. Thank you. Will be back. We would recommend this to everyone, a very nice peaceful late lunch.

great value lots food, all well presented , waitress very well dressed, very polite, nothing too much trouble, at midnight can watch fireworks from the window in the warm,went new year eve previous year was also good food, worth the money compared to other places, new year eve 2014 was £37.50 each, its not cheap food like some places

Visited on Friday evening on a weekend visit to Ramsgate.This was Steak night but we chose from the main menu .Although the Restaurant was busy the service was very friendly and attentive.The food was fresh and cooked well, my wife is still telling me how nice her Dover Sole dish was.A very enjoyable evening and we will certainly return on our next Ramsgate visit.

Service was slow, and when we ordered our food the young lady behind the bar seemed irritated by out interruption. I had a trio of burgers, which were warm and tasteless with a bucket (very small bucket) of soggy over cooked chips with the skins on, not how it was described on the menu.

Fantastic food - not an awful lot of choice - but what they have is fresh and well cooked. Staff are friendly, helpful and aware that you are there!

This place is right on the front, has a cafe, pub and restaurant.The restaurant has a great range of food and some amazing deals.We had fish and chips in a bucket (nicer than it sounds) and Brie wedge to start - both fantastic, then steak with prawns and baked cod.Both perfectly cooked and served with veg.Dessert was lavender creme brûlée and profiteroles.The whole meal with a bottle of red wine came in at UNDER £40Said the deals were good:)You would think that for this money the food would be average BUT it is really very good indeed

We had the 3 courses each plus a bottle of wine for £35. Such amazing value for money and the food was so tasty. Only thing that I could fault was that the bread with starters wasn't that fresh. But Everything else was excellent :)

We arrived Friday night and wanted somewhere quick to eat and at a reasonable price. We had the Friday deal which was steak and chips etc for £10 with a glass a wine. Was recommend this to anyone, gorgeous food and friendly staff

Suprising nice restaurant, excellent service and top value.portions not to be sniffed at either.the Goats cheese starter was simply enormous!the 3 course for two with wine for £35 is not to be missed.highly recommended.

From the outside this place is easy to miss and looks like a typical seaside average hotel.IT IS NOT!!!Really very good food, very good choice, excellent service and excellent special offers.We tried the following:Sunday lunch - ExcellentFriday steak night - £10 for steak, mushroom, tomatoes, veg and a glass of house wine - ExcellentMidweek meal for 2 - 2 courses, bottle of wine £35 - again excellent!I do not mean excellent (for the price), I mean genuinely excellent.This really was a find and we cannot wait to go back

We were there early afternoon for dinner which was excellent value and the service was efficient, friendly. Although there were people sitting outside, on a lovely day, we chose to eat inside and were the only ones to do so. The young waitress, a student on a holiday job, was so polite and could not have been more helpful. We chose from the menu and I had Haddock and my wife the "Hunter" chicken which were perfectly cooked and well presented, great value for the price paid. Sitting outside would have given us a lovely view of the harbour, but also the passers by and the traffic, so in my opinion indoors was the better choice.

Tuesday to Thursday evenings a 3 course meal for two with a bottle of wine will only cost £35! Our starters looked, and tasted, delicious - we shared them! The main courses were beautifully cooked and were of such quantity that we couldn't manage desserts. The restaurant was reasonably busy, so there was a good atmosphere. The service was excellent and, once we have tried a few more of our local eating houses, we will certainly return here!

myself and my partner ate at restaurant 66 on 12th march 2014 in the evening, the restaurant had about 10 people dining, with a very nice ambience, candle lit tables, fresh flowers, and very comfortable, we were warmly welcomed, seated, asked what we would like to drink, told what the fresh soup of the day was then left to choose our meal, we were looking for something a little different as we often dine out.I wont spoil the surprises by telling you exactly what we ate but I will say that it was a surprising culinary delight, with what we both found to be an explosion of great flavours, i don't normally write reviews but this was a meal that I will remember for a long time and thought I should share.

Went to the restaurant tonight. Party of 6, very quiet. Sat at our table at 20:00.We weren't asked if we wanted drinks when we sat down so we had to interrupt a very disinterested waitress, who seemed to be socialising with her friends, if we could order some drinks Had to wait 45 minutes for starter, they brought the first 4 starters then we had to wait another 10 minutes for the last 2 starters. Main courses appeared very rapidly after we had finished starters. Seemed like they really couldn't get their timings right. Very poor experience, which, if it had been busy, would have been more acceptable but due to the fact that it was quite quiet, really let it down and made a mockery of the reviews we had read. Overall, would not recommend it to anyone and will definitely be adding this review to other social media sites.

Visited on a sunday lunchtime. Was quite busy but not so busy that service should be so slow.Positives-nice environmentNegatives-cold gravyRisotto was incredibly bland and felt like an after thought on the menu.Limited menuIce cream had defrosted and been refrozen as it was all crystallyI wouldnt return. Perhaps its not my thing but a raffle was called and the winner won a roast dinner next week. Im 28 and the silver special and raffle just made it all a bit unexciting!

Went to Restaurant 66 on the 1st of November after Popping to Ramsgate to pick something up, and decided to pop out for some dinner before heading back. After a minute or so of trying to get in as it was not obvious where the door is, we followed the corridor round to the quite small restaurant area.We had the 'From the Sea' platter for starters which was a delicious selection of cold meats, bread and pate. For mains we got the 'Fish Friday" which is fish and chips for two for only £15! I ordered a pot of curry sauce for a £1 supplement and it was mouthwateringly nice on the homemade chips with the skin left on. After that we were stuffed and couldn't fit in pudding but the meal was delicious.We had a platter, fish and chips and two soft drinks and it came to 33.65 after they took 25% of the price of our main as its a November offer they are doing. Defiantly considering going back for Wednesdays Steak Night, which is Steak meal and wine for £10 each!

Quoi de plus classique en Angleterre que de commander un fish & chips. Au restaurant 66, il arrive au bout de 40' (nous étions seuls en salle lors de la commande, et il était 12h20 donc pas d'excuse de l'affluence ou de l'heure). Il est gras, très gras même. La serveuse est gentille mais totalement dépassée par les évènements (il y avait 5 clients en terrasse pour des Coke, de quoi être perturbé !). Et en plus le plus cher fish & chips de nos 4 jours de séjours dans le Kent. A éviter.

Our first visit ,we have to say it was very enjoyable, The food was excellent especially the seafood starter,The young ladies who served us were very attentive and added to the experience.The evening we visited was quite busy and everyone seemed to be enjoying the experience.

Had some good meals over the past 5 years but the last twice we have been the service wasn't good . The waitresses weren't busy but had the attitude that they didn't care whether everything was right or not.

Wednesday is steak night, 10 pounds for steak and chips + a glass of wine. This was a total bargain as it was one of the best steaks I've ever had; so tender, and it was really nice wine.On the downside, the skin-on chips were not crispy and were on the soft, slightly greasy/soggy side (the following night we went to the steak night a Age & Sons, their thrice cooked chips beat these hands down although the rest of that dining experience was disappointing), but they went down OK.The service was excellent, the staff were friendly and attentive, coming back to check we had everything and that all was OK. The restuarant was fairly busy but we didn't have to wait too long at any point.For 'afters' we shared a cheeseboard: a selection of local Kent cheeses, served with crackers, celery, grapes, a caramalised red onion relish and a cranberry relish, which was all totally YUM!! :-)The rest of the menu seemed very interesting and reasonable, with a specials board with some unusual items.Definitely worth a visit.

We were greeted by smiling happy Staff , the Resturant is spotless and has a nice atmosphere but it's jewel in it's crown is the food . Wow.. all of our meals were so good , my Daughter took advantage of the ten pound Wednesday steak night and we all had different main meals and the standard was so high . The chips are to die for ,Chef gosh you can really cook ! Do visit you won't be disppointed .

We booked a table at the restaurant not realising there was a basement to the restaurant....THe main restaurant looked lovely but unfortunately we were put downstairs in the basement with no windows and only one other table making for little atmosphere.Having said that the food was delicious, there were five of us and we all enjoyed our food and service was excellent

I should like to recommend the 66 Restaurant, both for its service (very patient and good-humoured with a party who took an unconsciable time to make up their minds! I was amazed to read some of the more critical recent reviews. We were not charged upfront for any of the courses we ordered. We settled our bill at the end of our meal in the normal way. As already mentioned, our waitress was polite, friendly and attentive, and the meal was excellent. I had the jumbo scampi, (which for once really were jumbo!) with a very well-dressed salad and the chips which I think were baby new potatoes roasted in their skins and roughly cut into approximate chip shapes. Usually I never finish my portion of chips, but these were so tasty, crisp outside and meltingly soft within, that I devoured every single one. The food may have been simple, but it was excellent. Despite the poor review of the sticky toffee pudding, I ordered this. It was not too small, neither was it dry – quite the reverse – and was served with a portion of very good icecream too. We were a party of three adults and two small children. Only one other of the adults had a pudding, the other was too full! I understand that the triple chocolate mousse was also very good. I think the sharing platters are a very good idea also, though on this occasion, since everyone wanted something different, we opted for separate meals from the extensive menu. Considering the quality of the food and service I consider the prices reasonable too. We ate out at two other restaurants in Ramsgate during our week there, one of which was pricier and by no means as good. I should also like to praise the warm and relaxing ambience too. My son and daughter-in-law had eaten once before at this restaurant, two years ago. They loved it then and still do.

Ate here for my Brother & Sister-in-laws "Wedding Breakfast" Food was lovely, service struggled a bit because of the size of the party.Drinks seemed a bit "pricey".

We did not realise this place was linked to the Oak Hotel as we ambled along on a lovely day, along the harbour looking for lunch and a few glasses of wine, for 5 middle aged ladies.The menu looked like our type of thing for outside, but nobody around and totally without customers. Went in, taking a chance. We had great sharing platters to start and the mains were great tooOur main concern was that we had to pay for everything up front before we got anything. ..WHY? This is not a norm!We wanted to see how much food we got as a starter before we ordered our mains. This we could not doThe food was excellent as I have said in the previous paragraph, but we would have changed our mains, had we known what we were getting for the starters.. We wasted quite a bit.We were told about 4.00pm that they were closing and to take our empty glasses and wine cooler back to the Oak, which we did, but why? Are they not supposed to give us service too?Had we been given the bill and the service after the meal, we would have delightfully given a generous tip, which we were not able to do66 and the Oak.. You are missing a huge opportunity to get trade in. Have some-one out there explaining your delightful deals and pay after at the end of a meal as usual?-

We have just returned to Dover from a couple of weeks in France and came up to Ramsgate as we'd never visited this area. We stopped for lunch intending to book a room at the Oak Hotel which has this restaurant.. The service was very very slow. When I complained the manageress was both strident and agressive/defensive. "We cook from fresh you know! " "yes, of course you do it's a restaurant". "We're very busy!" "But at just after one when we sat down there was only one man in the restaurant" "No it wasn't just after one!" at which point I gave a tenner for our drinks and left. I wonder where she was trained (if at all) and why our seaside resorts are not better supported?

I'd been a couple of times when the restaurant was the 'Atlantis' and had always enjoyed the food, the atmosphere was great too as there were always other customers in, and we often had to wait 10 minutes for a table.I was disappointed to go to Restaurant 66 and to find that there was zero atmosphere (and zero other customers), and that the background music was very loud - probably because there were no customers.Bread was provided whilst we looked through the menu - it was completely stale, and cut into tiny pieces. We brought this to the attention of the waiting staff, who promptly brought out some fresher bread which was much nicer.We ordered a mezze platter - all of which was bought in, and came across a piece of gravel (an actual stone!) in the hummus - the waiting staff were very apologetic, and took the mezze platter off the bill. My colleague ordered the soup of the day, which was French onion, and said that the crouton on the top was really tasty.Overall, disappointing food, but the staff dealt with the problems promptly and professionally. We probably won't be going again!

Called in on Saturday late lunch with the family, the service was superb but sadly the food was distinctly average. A starter of filled jackets was actually a bowl of cut baby potatoes sprinkled with analogue cheese and a splash of paprika The fresh local fish was plaice which was so small it was lost. The deserts were dreadful, the ice cream contained lots of ice which indicates a defrost and refreeze. The sticky toffee pudding was a 4 cm square about 1cm thick and was stale. They didn't charges us for one of he deserts and were very apologetic. I will try again but only because the two waiting staff were excellent and perhaps the kitchen was just having a bad day.

I have eaten here several times and never been disappointed, the scallops in particular are amazing, the menu may not have lots to choose from but it's always fresh, well cooked and the setting is very relaxing and peaceful. Pricing is fair for the quality of the dishes and the staff are not intrusive. I would certainly advise any seafood fan to give this a go.

We decided to have the local fish special on the Friday evening, and were given the choice of battered or grilled. We both chose grilled and it was really excellent, if rather small. Presumably in batter the portion would look more normal-sized! But over all, this was a very good mile, with excellent house wine.

Used to be regular visitors at the "Atlantis" which was always a treat. Lovely crisp white tablecloths and excellent menu. Something quite special at a very reasonable price. Unfortunately, now though, it has been changed and not for the better. Its now turned into something quite mediocre which will not entice us very often, if at all.

lovely place inside,nice freindly staff. the menu lets it down though! fish and chips,scampi and chips,hunters chicken and chips etc........ pub food!everything we had was nice and there was plenty of it, but if you want pub food just go to the pub where its alot cheaper!

Would recommend this place to everyone, Never had a bad meal here ever!. Nice classy & sophisticated restaurant, service overall is very friendly & professional without being snobby. Quality food cooked & presented beautifully , wine & food Very reasonably priced for the high standard on offer here.A Well executed Menu, Lots of fresh fish, The Duck & Lamb dishes are also amazing. Don't pass by this little Gem, you will be missing out, 10 out of 10.

We had a dinner here on one of our two nights in Ramsgate, based on reviews and I have to admit it didn't live up to expectations. The staff were friendly enough, but I do find it grating when a party ordering ten minutes after us, gets their starters first.The food was ok, but pretty average really - the tiniest king scallops I've ever seen, a quite stringy and well over-seasoned ribeye and lime and vanilla cheesecake that didn't manage either flavour to any appreciable degree. For the price, you can have far better at the Royal Harbour Brasserie.

lived in ramsgate a couple of years now and have tried pretty much everywhere and am quite picky as I am a catering manager myself,the atlantis has a great menu and at affordable prices,when everywhere else is choka and struggling to meet demands because they cant cope ,this place is a little quiet piece of calm and sophistication,I really cant understand why its so quiet maybe it is the blue doors on the outside,who knows why but I cant sell it enough,I remember having one bad day when the chef was off and his cover wasn't quite right but !! even that wasn't to bad ,3 course table de hote menu £14.50 two course £11.50 very fresh and varied and not just fish £16.00 for a good wine girls a great and not too attentive just enough,all round great place just like to see it busier as it deserves it.

Took clients for an afternoon lunch meeting, warm restaurant, friendly and attentive staff, the food was spot on - very good value for money and perfect timing - not rushed or left hanging about, our clients enjoyed the food and surroundings, as we did, thank you all for a very well delivered meal and not rushing us out after. Highly recommend this restaurant.

Lived in Ramsgate for 55 years, run past what I thought was a 'cockle/seafood' indoor shop! A friend recomended 'The Atlantis' and today I took my wife, What wonderful food, great surroundings and excellent service. I asked to meet the chef (having never eaten in a fish restaurant before) who recomended fish cake starter, followed by Kedgeree as a main course. Well I cant speak highly enough of his choice and preparation, all delivered by a very polite professional young waitress. We will certainly visit again, my only question is 'why dont they advertise?' I will certainly recomend to family and friends!

Have eaten here on many a sunday and had christmas dinner here 2012. Fantastic food, not over-priced and done in style. Big credit to Mr Thorley !!

We had booked a large lunch party for a 60th birthday, with family members travelling some distance to be there. We were very impressed by the range of choice and the high standard of the food, and by the positive attitude of all the staff. This restaurant deserves to do well!

We nearly missed this as the building is not the most attractive. So glad we went through the door. Thea dinning room is classic without being ostentatious or over crowded and we felt immediately comfortable. Throughout the evening the service provided by Alina was excellent, prompt courteous and unobtrusive.The food was simply Devine, plump fresh oysters followed by the finest Sea Bass thatI have eaten in a long time. Overall one of the best experiences that I have had, and I eat out a lot.

Tafel gereserveerd,veel keuze,heel lekker.Lekkere wijn, vriendelijk personeel.Voor herhaling vatbaar.

The location is great, right on the harbour. I had friends staying at the hotel who thought the staff were excellent. I attended a private party here and received good service from the bar staff with reasonable prices.

Four of us ate here on 6th September at lunchtime- sitting outside, enjoying our drinks by the harbour with its plethora of yacht in the glorious September sun. We really could have been on the Cote d'Azur.Three of us had the two courses for £10 fixed menu- delicious crab cocktail or smoked salmon, followed by salmon nicoise or moules. All were devoured with great enthusiasm! I had fresh anchovies in garlic with samphire as a starter, followed by 6 oysters partially grilled and served with fresh Spinach and melted Gruyere cheese- the best I have ever tasted, and accompanied by a bowl of chips. We can thoroughly recommend Atlantis, and the inside was spacious and well frequented also.

Called in by chance around 2.30 last Saturday - they were happy to serve 4 of us with lunch - we had the seafood cocktail to start, then the choice was mussels or cod and chips. One of the party just had the smoked salmon starter. All the food was nicely cooked, reasonable portions and cheerfully served. It was particularly nice to have quality napkins. We will definitely go again

Found this by chance and how lucky we were. Fabulous lunchtime menu with choice of two starters and two main courses for only £10. We added a dessert for an extra £2 each which were from their main menu at a lot more cost. If you love seafood you will love this restaurant. We had the crab cocktail starter, beautifully presented with also a large crevette and hard boiled egg. We then had the mussels for a main course. They were fresh and lovely with a creamy sauce and bread. I had the raspberry and white chocolate pancetta and my husband had rhubarb creme brulee. We sat at a table with proper thick tablecloth and had real, thick table napkins, not bad for a meal that cost us £12 a head for a three course meal.

Went to the Atlantis for the first time today with my sister for lunch for my ( Belated) Birthday. Was croweded outside Miles Bar so sat outside the oak where the tables were less crowded with more space & I saw that their sister restuarant the atlantis had a lunchtime offer on of 2 courses for £10 or 3 courses for £12. Which sounded much better than a baguette for £7.50 at Miles Bar ! And I`m so glad we did ! We had sardines to start, lovely fresh grilled sardines ( Without the heads thank god) + some rocket with a lovely tangy tomatoe sauce, followed by catch of the day which was freshly battered cod with crispy chunky chips & home made tartare sauce. Followed by sticky toffee pud for me ( Which comes with a scoop of ice-cream & a little jug of toffee sauce ) And Sis had Lemon cheese-cake. Very nicely presented & very tasty ! Was like something out of a top eaterie in London. Portions not vast, but certainly adequate. We were both stuffed after 3 courses and a bottle of wine. We even had proper fish knives and linen napkins ! Enjoyed it so much will be going back for lunch next week. Waitress was lovely & nothing was too much trouble ! Top notch. Well done !

Har vært her flere ganger med familien og spiste gode italienske måltider. Her står alt til toppkarakter, og stedet har foruten god mat også et hyggelig personale som alltid gjør sitt ypperste for at du skal trives. Jeg kan absolutt anbefale pasta og pizza, slik du forventer det skal smake på en italiensk restaurant. Bon appetit!

Several days ago we chose by chance to have lunch at The Oak in their Atlantis Bar as they had a 2 course lunch special. The Art Deco environment is evocative and the linen and cutlery alone made you feel you were in a high class hotel. When the food came we were convinced! The choice was of two starters and two mains and our choice of the White Crab and Prawn Cocktail as a starter was the best we have ever tasted. The main of smoked mussels in a white wine, garlic sauce was a very large serve with flavours to die for. We would highly recommend this restaurant and unfortunately we could not stay around for dinner in the evening.

Popped in for lunch yesterday...we were late...well after 2 pm, but were attracted by the lunch special offer of two courses for £10. The friendly staff spoke to the chef and agreed we could still be fed. Had window seat and enjoyed starters of grilled sardines and smoked salmon. we both opted for the main course of salmon nicoise salad. The meal was beautifully prepared and presented and we loved it. Yet another gem from Thorley Taverns...a quality brand. Went for a very short walk and turnedvto notice the staurant was shut...theybhadcstayed open especially for us. That is whatbI call service beyond the call!! Set there Easter last yea too and had a very good experience.

We had a lunch there with was very good so booked an evening slot for my Dad's, my partners and mine birthday (October is expensive). The night was cold and we were sat in the main area, in front of the bar. Each time someone came in and out we froze! The wind can straight into the eating area. The staff did not seem concerned at all.The food was a major disappointment, my fish was so small that it would of made a great friend for my goldfish! Place, one side at £18.00. Its great for a beer on a hot day but if your looking for value, this is not the PLACE (little joke there) Gilbert's around the corner, go there. You will not be disappointed.

We had a very good Sunday lunch here in the downstairs carvery. The food was excellent. We were with our 7 yr old and they charged us the full adult price despite the fact that I had checked before eating that they did a childs price. The carvery section lacked atmosphere and was so quiet you felt that you had to talk in whispers but the quality of the food and the service more than made up for this. In future I would use the upstairs part of the restaurant and go for the set menu.

Not the cheapest in town but has to be about the best.

Being a great fan of the tartar frigate seafood restaurant in broadstairs I thought I would try their sister restaurant Atlantis in Ramsgate and I think thorley taverns has another hit under their belt. I was celebrating my birthday and when I arrived I was pleasantly surprised that the staff had decorated our table with balloons and wished me a happy birthday. The food and service were top notch and could compete with any restaurant in London and I would not hesitate to return and recommend to my friends,

Having read a sample menu on line and had good reports from my mother who has eaten here twice before, I had high hope of an excellent meal with my parents and husband. It being Saturday night we had booked. On arrival, the upstairs restaurant with the views of the harbour was empty but we were shown downstairs to the windowless basement. Mum had no idea there was a basement! The room had an overwhelming smell of drains(?) which was very unpleasant and unappetising. The food was generally OK. My duck was perfectly cooked, husband's monkfish good as was mum's sea bass although my father's calves liver had rather a lot of pipes running through it. There were no other guests dining in the basement and when we left the upstairs area was still empty so why were we dumped down there? At least get the smell sorted out please!

Unfortunately on a Sunday they only do roasts at lunchtime.

I went here with my husband for New Year. The food was delicious - particularly the duck breast which was the nicest we'd ever had. The service was excellent - very accomodating when I requested a slight change to my main course. We've eaten here a lot of over the years and the quality has gone up and up - the restaurant manager in particular is really pleasant and highly efficient. Would certainly recommend.

Fish and big fat chips highly recommended. The restaurant Atlantis has a warm local feel to it with some romantic jazz music the night we were there.

Had a reservation for the Saturday night had seen the menu earlier in the day and were looking forward to the Dover Sole and Sea Bass. On arrival went to the restaurant in basement area the staff were not sure if our table was there or upstairs in the seafood bar we were eventually told " it looks like we've got you down here " very welcoming ! The menu handed to me was stained and had food stuck to it and the plastic pages in the wine list were stuck together. When deciding what to order we were first told that the Dover Sole was off, then minutes later the Sea Bass was off, as" they had been busy that day." ( why is it only in England that this is used as an excuse for underordering or shortage of staff as if having too many paying customers in a so called recession is a problem ) We decided to leave at that point so cannot give a review as to the quality of the food/service or value

My wife, daughter and myself had dinner at the Atkantis on a recent balmy night (one of mtoo few this summer). Food and service excellent; fine ambience and wonderful situation by the harbour. Sea Bass as good as any I've ever had. Decent white wine by the glass.Highly recommended.

Remarquable restaurant. Le personnel est très gentil et attentionné. Service parfait.A recommander le filet de bar " filet of sea bass on horseradish mash with tomato compote" la purée au raifort "horseradish" est d'un étonnement.... Vraiment un agréable moment

My wife and I enjoyed four brilliant courses together with excellent wine and the service by two charming waitresses was also excellent - we will be back.

We have eaten on a regular basis in Atlantis overlooking Ramsgate Royal Harbour since it opened several years ago .T he ground floor tables near the window have veiws to die for!As of this week with Bobby the new chef and Aimee the new manager they have introduced an exciteing new menu with the obvious emphasis on fresh local seafood.My partner and i were lucky enough to have lunch there this week and bagging table 99 right in the window. The food was delicious. Having just returned from Spain we went all tapas & orded 6 starters to share these consisted of fresh crab ravioli on tomatoe and rocket with roasted tomatoe dressing to salmon& dill filo tart with tomatoe salsa our favourite were the stuffed baked squid with olives&anchovies with a sweet tomatoe sauce.The main courses look adventerous with items like curried monk fish with chick peas&yogurt.We are already planning our next lunch a must for all seafood lovers.A thank you to Lauren,Jake and Cat for treating us so royaly.

I had the pleasure of taking three lovely young ladies for a meal in the Atlantis last sunday (5/12/2010) and the food was top notch, the Staff and Atmosphere even better.you must all go and find out what you are missing.

Top notch fish dishes nicely presented. We had halibut in moules stock and seabass on scallop and spinach risotto for lunch. Didn't need the standard bowls of veg as well.

we have eaten in the Atlantis Resturant in Ramsgate since it opened and the experience has always been very positive. Since the new menu the whole place seems to have a vibrancy and ambiance that you instanley feel,The seafood now served is a good as we have had in London or Padstow(eat your heart out Mr Stein)we look forward to many more fantastic seafood in the new Atlantic well done thank you

After being let down at another restaurant in Ramsgate we strolled along to the harbour to find this great little gem. We sat outside on a lovely sunny day with the staff being wonderful and the menu having such a great choice, the presentation and quality could not be faulted this is surly a great find with the big surprise being the bill at the end so reasonable. Try the mussels the best I have had for a long time we will definetly be back well done Atlantis

This is part of the unprepossessing harbourside Oak Hotel and I went along with no great expectations only to be pleasantly surprised. The chef obviously knows his business and the decent fish and seafood were extremely well presented. All served by friendly, obliging staff. You could do a lot worse.

First of all, there is not much to choose from when dining in Ramsgate outside of the pub scene. However, there is this one pub looking location next to the Oak Hotel facing the Royal Harbour that has a pleasant surprise awaiting.The normal menu looks very nice and provided great value from a read. On the nite I dined, the regular menu was not available and there was a 10 GBP prixe fixe menu choosing type of fish (from 5) and the cooking style, two sides and dessert. I went with the skate wine, mushy peas, chunky chips and sticky toffee pudding. I must say, this was one of the best dinners I have had in the UK and the price was by far the best value for my money. Additionally, the chef took great pride in his plate ware and presented a basic meal in fine fashion.The atmosphere is warm with nautical pictures. The restaurant is small, but was not crowded and given I dined before the summer crowds arrive. The service was a young chap that was very friendly.