Relais de Venise - City of London Branch in City of London, Westminster

Been here a couple of times and both the fries and the steak are always absolute perfection. Staff was friendly.

Overall very expensive for the small portion of steak. The best was the wine and profiteroles.

Not impressed. Long queues, underwhelming quality (you get a kilo of fries and 5 thin slices of mediocre steak, then 20 minutes later they offer to top it up once with another kilo of fries and 4 thin slices of mediocre steak, how generous), and seriously overpriced compared to similar restaurants of higher quality like Flat Iron or Cafe Francois. Pretty sure they used to give more steak, but this time it felt like they were running out of it.

You know what you're getting here and it's always excellent.

Fantastic service and food on a busy night and still managed to get a table. Will be back for sure and highly recommended.

Lovely food, only one choice, steak and chips, however, they are very quick service wise, good portion of chips and steak and staff are pretty efficient:)

Excellent restaurant. We went yesterday, Saturday and luckily we didn't have to wait in line. The meat is delicious and the sauce is exquisite. Very fast service and very friendly waitresses. Above all Elitza, I think it's spelled like that, who was the one who attended to us! Very friendly and with a big smile. Thanks for the experience. We will repeat for sure.

1st visit, cannot wait to go back 😀 get there early for a good table, it fills up quickly 😀 the food is good 👌 the desets fantastic 😍

The place is famous for one dish, the steak with fries. So if you go there you’ll know what you’ll get. They serve you salad first with a tasteful dressing. After that you can have your steak in one go or you could split it in two. They will offer a refill of chips for your second dish.

Extremely unfriendly staff who clearly have been mandated to get people out of the place as quickly as possible to maximise turn over. It's always crowded so they can enjoy such strategy, until it lasts.. The experience was very disappointing.

Love their food and do not skip their dessert! It’s life changing. Service is good and amazing ambience. If you don’t want to queue is be there the minute they open or an hour before closing!!!

Does what it says on the tin. It's nice not to have to pore over a menu sometimes. The menu is simple. Green salad with walnuts and mustard dressing to start. Two rounds of excellently cooked slices of what might be onglet steak with mounds of crispy fries and a sauce. We ordered a half bottle of wine - again no choice but a good red. No need to book but there are queues at busy times.

Been wanting to come here since we went to L'Entrecote in Lyon, and it did not disappoint! The steak was perfectly cooked, the fries were crisp, and the signature sauce was just as incredible. Thoroughly enjoyed it and will definitely be making this a regular spot!

The concept is fun and the food is good. I do suspect the fries to not be homemade (?) - though, there were tasty.

Lovely steak restaurant, no menu options except for desert, so expect a light and tangy salad, and 2 delicious helpings of steak, chips and sauce. House wine is a win. Staff are great and look after you.

The food is still great although the portion sizes seem to have become smaller in recent years. The staff can be quite pushy

Hemos comido en el restaurante Marleboyne 4 veces y 1 calle a la ciudad uno. Era un sábado por la noche y muts lo han cronometrado bien como no ques ay 8 pm que era bueno ya que estaba lloviendo. Se llevaron a mis hijos conmigo y sintieron que era el mejor filete que habían comido. Sabía que iba a ser bueno como tantas veces. Excelente como siempre.

A little robust with the noise haha but good food and value for money with the portions you get.

Wonderful cuisine, particularly enjoyed the meat dishes. The staff is attentive and polite, and the atmosphere is perfect for a relaxing meal.

Highly Recommend if (like me) you're a massive fan of steaks 😍

Unforgettable steak and fries you will ever have 😋 I will be returning 🙌🏻

Fantastic for lunch. Brings back memories of France from bygone years when people were less fussy regarding diet. No menu for lunch! The meal starts with a walnut salad followed by steak (cooked bien cuit, a point, saignant, or bleu) with french fries and a house sauce. Better still, to avoid food going cold, they offer second helping of the main dish. Great house wine that comes in half bottles for those working after lunch. Still hungry? There is an excellent dessert menu. Judging from the queues, this restaurant has a format that works. Clearly a place for carnivores :-)

This is a real review straight after eating it. I honestly am surprised it got anything above 4 stars. The chips are small and crispy, honestly a delight along with their sauce. The steak is largely just a bed for the sauce, it's not particularly flavourful. Whilst the sauce and chips are nice it's nothing amazing. Think of it as good food for a price way too high. Its in the realm of Hawksmoor prices with a steak that's not even as half as good. You can get a good gravy which will easily matchup to the sauce. The sauce is nice and different to the typical sauces you can get with steaks, but different doesn't mean better. I'm a food guy so I'd give it a 3/5. Id go here if I particular wanted good chips, and a steak with a nice sauce and I was nearby and didn't mind spending 40 quid or so

Best!!! Top top top! Bravo 👏 Good wine and good service 👌

Le Relais de Venise l’Entrecôte serves some of the best steak and fries in London! With only two locations, it’s no surprise that it’s always busy. The menu is simple—just steak and fries—but they do it to perfection, making it a must-visit spot for steak lovers. However, there are a few things to keep in mind. They don’t take bookings, so you’ll likely have to wait in a queue. Plus, they close for a break in the middle of the day, so timing your visit is important. The only downside is the customer service. While efficient, the waiters can be a bit cold and not very welcoming, which takes away from the overall experience. If they improved their service and made customers feel more valued, it could easily be one of the best French restaurants in London. All in all, fantastic food, but with room to grow in customer care.

Always consistent. Only one thing on the menu so I guess that’s why!

Relais de Venise. Impressive operation. I visit quite a few restaurants each year. I am pretentious enough to believe I have quite a good view of the restaurant scene, especially in London. RDV is one of a kind. Only one menu, service is fats, you eat in around 60 min. Consistent quality. You queue, no booking, yes you have to be with all your guests when you arrive (you can’t wait for them to arrive sitting at your table, occupying a table for too long). Yes the wine list is very limited and yes there is an imposed menu. They only asked you one question: how well done or not you want your beef to be. It is a highly atypical restaurant, and I love it! If you accept that formula, then you will love it. A bit like Ryanair: accept it or don’t fly with it. But then why Ryanair is now the largest airline company in Europe and in the world (+200m pax pa) if it is not doing something right?! The quality of the service, with staff serving maybe 400-600 covers per day is humbling. I have mentioned it to quite a few multi-starred cuisiniers I know as an example of high professionalism. For ex, in the city branch of RDV, there is a RM, named Aga (a nickname I believe, I suppose Agneta?): she is good! Obviously, not fine dining but always have a good time when I go. And it is actually good. Ok the salade is not top quality but it is more than ok. And don't forget the price, very competitive! I always wondered if a roasted chicken version of such a business model would work. Always wondered. Am sure they thought about it. Same formula: a kind of "Poule de Venise"? everybody like a roasted chicken no?!

'Does what it says on the tin' but it is hard to muck up salad, bread, steak and fries. Bit harsh of the waitress to demand that the 3rd member of our party had to order a meal even though she only wanted drinks and a chat as she'd eaten earlier in the evening. That said, me and dining partner scoffed the additional portions :)

You have just one option in the menu and it's amazing! For the desert you can choose from about 15 options.

If you like steak and chips, your going to love this place. They might be a one trick pony but they have perfected it.

Nothing special to be honest..really simple salad.. Felt myself like a rabbit. Meat and chips.. Was okay. Loved the sauce Good experience.. But not my cup of tea unfortunately

I didn't know, but luckily we all liked meat... only one dish offered: Entrecote, fries, salad... But the meat is really good, tender and cooked as requested (at the same time they didn't have what to do, then...). The price is a bit expensive, but the portion is more than enough.

The best steak i have ever tried. Visited them in London and France. I crave it the whole time as i am a carnivore 😂. The meat quality it amazing. Service is amazing. Portion is also fulfilling!

Andrea your a star, best 3 second service from her amazing personality absolutely stunning this women needs a raise 💸💸 see you soon mi amoree

great restaurant a real experience

The food is tasty & fresh and the portion is good, as they serve two portions. It’s expensive as you can find many great restaurants for £31 pp + 10.5% service charge in London. Anyway, it’s worth to try it.

The sauce for the steak is incredible. Really delicious! Price is a bit steep but overall good experience

Great Steak and Frites restaurant in the heart of The City’s Financial district. Situated in a quiet pedestrianised street, just behind The Bank of England. Normally a queue outside the door, as it’s really popular at lunchtime and early evening with City workers. Fixed price set menu for two courses. Food is served quickly and is very tasty, and you’re able to choose how you prefer your steak to be cooked. Crème brûlée was perfect,with a lightly caramelised top. This is definitely not a restaurant to take anyone who’s vegetarian!

We came here on a Saturday in Dec right before Christmas. We arrived at 2pm and there wasn’t a queue at all. We were served immediately. Although we were asked how would we like the steak done, we found it quite random. Some pieces were more cooked than others. The sauce went really well with the steak. However, the sauce might make the fries soggy. The service is alright, they serve very quickly. The table turn around time is quick. The house wine is pretty good and so affordable. We had a very good time there though we felt we were rushed a little bit.

I chose to eat here for my birthday, as I’ve eaten here before and enjoy the food. I brought two friends who had never experienced the restaurant before. One of my friends got delayed by a train issue and even though the restaurant was fairly empty the manager stuck to policy and made us stand in the entrance for half an hour. My friend told her it was my birthday and asked if we could sit to wait but she said no. Eventually, I think she took pity on us and she did allow us to sit but emphasised that she was only doing so as the restaurant was so empty. Our waitress came to ask if we wanted drinks and when I told her I was waiting for our friend she barked at me - raised voice - I could/ should order a drink whilst I waited. But I wanted to wait until my friend arrived in case she wanted to share wine with me and so my other friend ordered a coke to pacify her. This waitress proceeded to be incredibly rude. And our salad came in so much mustard dressing it was practically inedible yet the table next to us had salad of the usual standard. The whole meal proceeded in this manner - our second helpings didn’t come with sauce and I had to wait and specifically ask for it whilst my food got cold. My friend raised the poor service and the waitress then stopped serving our table. When we arrived another birthday person had the candle in a dessert treatment and all the staff sang happy birthay - my dessert was just normal. Even though I had a birthday card on the table, a bag of presents and the manager was aware. We made the best of it, and the steak was still tasty, but honestly? It was a horrible birthday experience and I felt embarrassed my friends had travelled some distance there on my request. I also felt like the treatment we got was markedly different from that of other customers and I won’t be returning.

For the price we pay the entire experience is unjustifiable. The place operates like a fast food restaurant if not worse cos the staff don't care about their customers. We went on a Saturday. We were queuing in the cold before the opening and the staff could see from inside, a line forming but they still opened their doors late after their official opening time. Steaks are not cooked consistently. Both of us ordered medium but one was medium and the other was well done. They'd evidently seen this disparity while serving us but they just don't care. You just have to see your luck on which pieces you get. Waitress wearing glasses with tattoos on her left arm was very rude. Tried to correct me on how to pronounce "Mont Blanc" while ordering the dessert when she was in fact pronouncing it wrongly herself! Go elsewhere for a good steak, this place is truly an embarrassment.

The queue is part of the experience... But it is long!

The quality of the food, although simple, is very good. Also the characteristic environment. Very fast service with pros and cons. The waitresses were very approximate, almost rude. However, they do not influence the judgment of a particular fixed menu restaurant

I had a great dining experience at L’Entrecôte in London. Although we had to wait around 20 minutes to get in, it was well worth it. The service was excellent, and the steak was absolutely delicious. I loved how they topped up the steak with a smaller portion—it’s a nice touch! The portion sizes overall are not bad, with plenty of fries, and the signature sauce is good. At around £32 per person, it’s good value for the quality and experience. Highly recommend giving it a try!

Slightly too packed in and noisy for me personally but the food was incredible!

Honestly everything about this restaurant is amazing. The whole concept but the food itself too. I had the best fries of my life there. Desserts were top notch as well. Ruth was our waitress and she was so so so lovely despite the restaurant being really busy. Highly recommend!

Me and me girlfriend was here for dinner one evening, it was a weekday and still very busy (they don't to bookings). We had to que for around 15 minutes but that was fine, the atmosphere was great with loads of people, service was great and attentive and the steak frites was really good and defiantly enough food. Lovely evening overall.

5* food, I don't think I've ever eaten such good meat 🤤. Friendly and helpful staff. Quick service and cozy space.

The food here is very tasty. The steaks can either be cooked medium or rare and you get two servings of your plate. The restaurant is very fast paced as it is very crowded and very busy. There is a line, on weekends atleast, that wrap around the building and if you do not line up before opening, you will have to wait around an hour for the first batch to finish their meals. Because the place was very crowded the service was a bit slow. I asked for a knife and it took asking twice to get one. There was also no salt or sauce for my table and we were asked if it was ok to share with the table next to us.

Loved the pace, Simple menu very good steak and sauce and the deserts and coffe were amazing. Highly recommended

Very good service and excellent food 😋

The unlimited steak is nonsense. I was served, offered seconds and that was it. The steak, fries and sauce are ok. However it doesn’t justify the large queue. Overhyped! The dessert menu lacks information as there’s only names and pictures of the puddings and no further information (ingredients), we were left wondering for some time until we’ve asked for the bill. Not bad, but wouldn’t recommend it.

Food was really good, so tasty! Service was good and we didn't have to wait too long for a table on a Saturday night, bearing in mind you can't book. Not too expensive either for London, would definitely come back!

Personal muy molesto y grosero. Teníamos una mesa para 5 reservados, pero 1 persona estaba llegando tarde debido a compromisos de trabajo. No nos sentarían a menos que todos estuvieran presentes. Esperábamos conseguir la mesa para 5 y ordenar para la persona que viene tarde, ya que teníamos un espectáculo para llegar. No nos permitieron esto y no eran complacientes. Entienda que los restaurantes tienen sus políticas, pero ser acomodaticios o mostrar flexibilidad a su clientela es una parte importante de brindar un buen servicio.

There is one meal on the menu, a sliced steak served with fries and a “walnut salat”. The steak was nice, yes. Salat and fries on the lower end of scale. Narrow seating, loud atmosphere and compared to other UK waiters staff might be described a bit pushy- although still polite. But we could feel it is not the individual guests that counts but the throughput. E.g. once we were just done they got us the bill without us asking.

The service was friendly and attentive, and the steak frites was absolutely delicious, perfectly cooked, and served with a rich, flavorful sauce. The only downside is the price, which is a bit high, but if you're looking for a top-quality steak, definitely worth it.

Fantastic experience. What a classy beef!

Good experience overall . Steak, the steak sauce ,and the salad was fine but nothing special .The fries and dessert cakes (gateaux Relais) were excellent. -1 star for the steak being nothing special even though that’s the signature dish that you’re required to order

This was just not good, the steak was tough, kind of cold and the service was mediocre at best. I would not spend my money here again. Definitely do not go if you have to queue (thank god we didn’t). I have been to the L’Entrecôte in Bordeaux many times and the whole experience and the quality of food is far superior to the restaurant in London. It was one of my favourite places for a reliable meal when I was living in Bordeaux so I was excited to try the London restaurant but I was extremely disappointed. I will not be returning

Incredibly tasty, and a bargain with the second serve!

A much more sensible queue option than Marleybone and profiterole is amazing

Although I love steak, I have mixed feelings about this place. Let’s start with the atmosphere—I honestly can’t stand it. The chairs are packed so close together that you can hear every conversation around you, which makes it hard to enjoy your meal. The service isn’t great either; the restaurant is so busy that it takes ages for the staff to come back to you. Now, onto the steak review, which I know you’re waiting for. For the price, it’s not bad. That said, they really need to season the steak properly with salt—and the fries too! The sauce is definitely the star of the meal and carries the flavours. The fries are nice and crispy, but again, they need salt to really shine. All in all, it’s not bad for the price, and I’ll be coming back, but there’s definitely room for improvement.

It's everything I expected it to be. The only thing I'd ask is for it to cost a bit less then I could afford to go more often

Food is good, but you only get about 1/2 of a steak before they stop serving you

I don't get the hype and I wouldn't come back. We ended up standing in a queue for ages to be seated, which is completely unnecessary and performative in 2024. And it's not "steak and chips twice"...it's about a third of a steak and a load of low-quality, barely warm French fries twice. The service is obviously geared towards getting people put as quickly as possible to clear the queue. The steak itself was nice and the sauce was excellent, but just not worth it.

Simplemente increíble. El personal, el servicio, la comida, la experiencia. Todos, 5 estrellas. El personal era realmente amable e inmensamente acogedor en todo. Nada era demasiado problema. Maravillosa ensalada. ¡Nunca he considerado que una ensalada fuera maravillosa en toda mi vida hasta después de probar esta! Salsa de carne brillante. Filete de calidad y frituras fantásticas! Postres suntuosos. Considerando que esta es nuestra primera vez viniendo aquí, nos han convertido en mecenas de por vida. ¡Viva Le Relais de Venise! Allons enfant de la patrie! ... 🇫🇷

The food was good but I found that the sauce with the steak had more mustard in it than I’ve tried at the Marylebone branch however overall still quite good

The food is incredible however the service always ruins the experience, the waiters are often passive aggressive. I’ve been around 5 times and have had 1 positive experience.

Really nice steak, wish they did cocktails! But food was amazing and really good portions

A very interesting and tasty culinary concept

It was one of the best restaurant experiences I've had.

Excellent set menu with salad and bread to start and steak and frites with sauce (twice) for the main, reasonable price and good food. Simple as you know what you're getting and it works- worth a visit. We went on a Saturday lunchtime and it wasn't so busy that we had to queue

Classic. Would always come back. It never disappoints

Food is amazing for the price and actually you can eat as much as you want cause they serve and ask you if you want more Steak delicious and fries too They serve very fast but the only thing is they don’t give you time to eat so you have to rush. Anyway, is worth the hype and it’s definitely a must to try for steak and fries

Fantastic dining experience! The food was delicious, the atmosphere was cozy, and the staff went above and beyond to make us feel welcome—highly recommend!

This is a branch of the famous Parisian restaurant. Be prepared for a lineup in the evening but the space is huge and it moves fast. It’s a noisy loud and crowded atmosphere, in a good way. They only serve one item, which is unlimited steak and chips for £31. This also includes a salad and bread (which was hot and delicious) Steak can be ordered, rare, medium or well done. The sauce that goes with it is delicious. Service is fast. Lots of dessert options as well. We had the meringue with icecream but in hindsight should’ve picked the sticky toffee. Overall amazing experience.

Very good service. Nice and simple menu (one option). Not a lot of space per table. But beautiful atmosphere.

My friend invited me to dine at L'Entrecôte, a place I had never visited before. Although the restaurant looked lovely, the service was a shock. When I briefly went to the restroom, the waitress came over to ask how I wanted my meat cooked. Unsure of what she meant, I turned to my friend and spoke in French, confused because I hadn't realized the restaurant only had a fixed menu – I was expecting a regular menu before deciding on my order. Not fully understanding, I mentioned that I might not order, and my friend ordered just for herself and her daughter. The waitress, responding in French and quite rudely, said we couldn’t stay if I wasn’t planning to eat and that she’d need to check with her manager. Her tone was unprofessional and took me by surprise. My friend went ahead and ordered two meals, and when the salad arrived, she explained the concept to me. Concerned about my mustard allergy, I then noticed the sauce on the salad and meat and asked if mustard was in it. The waitress returned and, instead of being helpful, brusquely scolded me for not mentioning my allergy sooner. I explained that my friend didn’t know I had one. We had also asked for water, which she forgot to serve us. When they brought my salad back, it had no sauce at all – not even a simple olive oil dressing – and the same happened with my steak. When I asked if they could provide some butter, she flatly refused. For the steak, it wasn’t a big issue since a bit of salt and pepper did the trick, but it felt dismissive. The single-set menu concept is actually quite unique, but as a first-timer, I was caught off guard. A simple explanation would have made all the difference. The food itself – both the meat and portion sizes – was good, but the waitress’s attitude and lack of service really soured the experience for both me and my friend.

I was really disappointed with my recent visit. While the food and portion sizes were good, the service from one particular waitress completely ruined the evening. She was rude and rushed us through the order, which left me feeling uncomfortable and shocked throughout the meal. I’ve never experienced such poor treatment at a restaurant before. I traveled all the way from Southampton to spend a special evening with my friend and daughter, and this experience spoiled it. I hope the management takes feedback seriously so that other guests aren’t left feeling this way.

Good place to go every now and the . I like that they served us twice. Some of us did not like the gravy with the steak. Also they charged us for a dessert we did not have and then removed it (could have been a mistake). But overall recommend it for an informal but nice steak lunch!

This is my go to restaurant, just the simplicity is fantastic coupled with the food its just a delight every time.

Huge queues outside to get in and no bookings available. The queue moved fast enough and we got a table for six in fifteen minutes. There’s no menu, just a wine list and desserts. For starters there’s a tasty salad with nuts. For main it’s steak in a lovely sauce and chips. They ask how you want the steak done but all our steaks looked the same!! The plates looked like small portions but the waitress came round with second helpings of steak and chips so it was a good portion in the end. The red wine was ok, not amazing. The desserts were all excellent. I do recommend this place. We all enjoyed it and it’s a buzzing atmosphere inside with exemplary service. The price for our meals and half a bottle of wine each was about £60, which was very decent value.

Lovely place, food was excellent as was the service! Great concept.

Very rude service, they’re trying their fastest to shop you out. Bill was on the table and paid for before we finished our wine. Tiny tiny portions. About 200 grams probably for the two servings that are sliced ridiculously thin to give you the illusion of more steak for your buck. 31 pounds is a travesty for the quality of service and food. Mustard salad was also not it. They chucked it on our table as soon as the menu was taken away. Fun for the experience but horrible horrible food and service. Will not be frequenting again.

My sister took us there for her birthday! As tourists, it was exciting to eat among business men that were having their lunch break. The ladies serving us were really efficient and the food was amazing! The only mediocre part was the tart with the strawberries but it's OK since the creme brulee was awesome!

Too noisy environment, excessive queue at the entrance from 6.30pm (ever thought about reservations?) Simple but delicious menu

To be honest, this place used to be one of my favourite in the City. However, it seems that it has changed a lot since covid. Good quality has dropped substantially, service is awful and the inside hasn't changed since I've been there first time 10 years ago. Service felt like they are in a hurry or something, coming for our plates before we even have finished food. Constantly bothering us at the table giving an impression that this is not the place to chill but eat quick, don't have any long conversations and leave quick. Really awful place to go now. Which is a shame as I loved the concept of this restaurant.

If you don't like decisions about what to eat, this place makes it easy: well done, medium, rare or blue. In contrast to the main menu, their deserts menu is pretty extensive. Recommend for anyone who likes steak and chips, but not great for vegetarians (probably no options for vegans).

Despite being One of the best restaurants to eat it was disappointing to see a sick waitress coughing into the food and attending work when they are sick. Yesterday 6pm wasn’t a good experience for us unfortunately. We left immediately.

I use to come here years go as a place to eat after a few drinks. After their Marylebone branch became tik tok famous, this place has become popular again. Marylebone is averaging hour long queues. I was able to walk in for a table of 2 on a Friday night with no queue at all. This place is simple and you get the set meal. It starts with a standard salad with walnuts and some bread. The main is steak and fries. The steak is a sirloin and you can have it rare, medium or well. It comes with a mysterious but delicious greens sauce. Once you have finished your plate, they come round with another serving of steak and fries if you want it, great bonus. We had a few glasses of their st emillion wine which was nice. This is a great value place for some tasty food. Wouldn’t recommend for special occasion or if you had to queue a long time.

No creas en elogios en línea. El personal era grosero y mal servicio. Las porciones son pequeñas, comerás menos de un filete completo

branch of the famous L'Entrecote from Paris. Food and experience is pretty much the same as Paris. there's only one thing on the menu, steak and fries, you can choose blue, rare, medium or well done for the steak which is doused with their famous house sauce. Fries are fried to a perfect crisp. For dessert, can choose from Creme Brulee, Strawberries and cream, profiteroles, chocolate cake, strawberry merengue. They don't take reservations so be prepared to queue and will only seat you if your entire party is present.

Sauce is amazing but steak is not tasty. Atmosphere is awful because its very noisy. Its like a fast food place where its a rush eating. Salad went down hill badly. Avoid rose, it tastes like vinegar.

A lot of fries, meat less so 😅the quality of the meat was good though (fries were just…fries 😅)

Best steak and chips I've had so far. 10/10 service

The salad the steak the fries - it was heavenly

I rarely say this but service here is incredible! Food is delicious, but service is what makes is outstanding. Well done team.

As good as the one in France! Wished the portions were slightly bigger though

Este restaurante francés poco conocido cumplió con las expectativas primarias desde la perspectiva de mi esposa. Mi esposa dijo que mientras estábamos cerca (Diez Manchester) un corto paseo para ver que el restaurante estaba lleno y había una larga fila de huéspedes vigilados por la seguridad. La multitud que esperaba se mezcló bien y conocimos a una pareja encantadora que vivía cerca estaban en línea con nosotros que hemos estado en línea muchas veces que lo recomiendo encarecidamente. Estábamos sentados cerca de la cocina y para ver el flujo exacto de alimentos y bebidas con el jefe de cocina supervisando el servicio suave y más eficiente, era simplemente una obra maestra en cómo cocinar y preparar alimentos y bebidas (vino) a una casa llena expresando satisfacción todos El menú sirve solo bistec y los bistecs fueron cocinados a la perfección y nos sorprendió servidores devueltos con segundos casi al final de nuestra comida... sí por favor y gracias! La salsa que acompañaba los cortes tiernos era dinámica, por decir lo menos. Un plato lateral con ensalada bijou y maravilloso aderezo nos tuvo tan contentos con la comida perfecta. Como mi esposa señaló, debe ser difícil para todos los demás restaurantes que rodean RVD ver la fila continuamente entusiasta de huéspedes esperando ser recibidos en interiores. Vaya, qué experiencia maravillosa. Como ex inspector de algunos de los hoteles boutique, restaurantes, posadas de lujo y mejores hoteles de clase en los Estados Unidos y partes de Europa, incluido el Reino Unido, RDV está allí para satisfacer las expectativas más populares para un restaurante francés en Londres. Esta es una VISITA OBLIGADA no solo para los lugareños, sino para los turistas y vecinos por igual.

Siendo francés y viviendo en París durante muchos años, tuve la oportunidad de ir al Relais de Venise muchas veces. Pero fue la primera vez que fuimos a la sucursal de Londres, fuimos a la de Throgmorton Street. La comida sigue siendo buena, pero las porciones son significativamente más pequeñas y el precio ha aumentado... El personal no es agradable, lo cual es una pena.