Recipease in Kensington and Chelsea - Phone Number, Reservations, Reviews

Joli endroit, avec sa boutique pleines d'objets utiles et beaux pour cuisiner et son restaurant aux recettes originales, copieuses à prix tout doux. Notre cantine à Notting Hill !

En el pre-Navidades ocupado, visitamos sin reserva. Todas las mesas fueron tomadas pero nos pidieron que esperar (o navegar por la tienda abajo, y los camareros que nos). Elegimos este último, desgraciadamente, no vino pero cuando volví arriba nos dieron una mesa a menos de dos minutos. El personal era muy agradable y nos atendió enseguida. Era interesante observar la instrucción que se están llevando a cabo en el centro de la habitación.

Un amigo mío me dio un Jamie Oliver Peppermill - con callos tellicherry negras de pimienta. Quería comprar dos como regalos. Fuimos a Jamie Oliver Recipease tienda en Notting Hill Gate. El personal de allí no tienen uno, no tenía los callos negras tellicherry pimienta - y no sabíamos donde pude comprar uno.

Хорошее место для завтрака - уютно, тихо, цены умеренные. Персонал вежливый и приветливый. Помимо кафе есть ще и магазин кулинарных книг и кухонной утвари.

Het beste is hier rond lunchtijd beneden in de winkel een sandwich of een snelle hap te bestellen. Boven is het restaurant maar dat is niet veel meer bijzonders dan beneden. Het heeft de naam, en meer is het niet.

allí almorzamos. Hay un maravilloso olor en la tienda abajo y nos aunque - eso es un Ja'mie Oliver, qué podría ir mal? Nada salió mal realmente bien, wa no especialmente buena. Normal, comida normal en porciones pequeñas y muy caros. El ambiente es genial, pero no malgastes tu dinero allí por más de una sidra y algunos desierto.

Entramos y esperar directamente arriba del café. Desde el menú completo que podría tener el yogur con frutas (no hay avena). Le pregunté si tienen pan de novia y nos dijeron que no. Mi mamá tenía pancakes regulares con bayas, que parecían celestial.

We ate breakfast at this Jamie Oliver place. Nice staff. Tasty food, tea and coffee for a decent price. Me and my wife really enjoyed the place!

Il locale è adorabile: grande vetrate affacciate su Notting Hill, molto arioso, legno e libri ovunque, farina e "mani in pasta", cucina in parte a vista. Ci si sente subito a casa e infatti viene voglia di conversare anche con lo sconosciuto seduto al bancone accanto a noi.

Stumbled on this place. Great idea, looks trendy. We only had coffee and a light breakfast. It was ok, nothing special. The poor waitress seems frightened, especially as I wanted to vary my order from what was on the all good. Portions could have been more generous.

100 % noget af det mest spændende besøg. Vi fik brunch, mens der blev afholdt madkurser. De fedeste indretning og meget inspirerende. Et Must See sted .

Location eccezionale perchè si trova nel cuore di NOTTING HILL. Potete mangiare di tutto in quanto al piano superiore il ristorante fa una sorta di MASTER CHEF inglese durante le ore di servizio.

I have been to Jamie's Italian in Stockholm and enjoyed it, so I thought this might be a good choice on my first day in London. However, I don't even know where to start to describe what a terrible experience we had at this restaurant. The staff was disinterested at best. They scurried around looking busy, but accomplishing nothing. We waited eons for anything, from being seated, to getting water and food, and finally, paying the bill. I finally had to get up and make a second request for water. The drinks were just too outrageously priced. Our food was a long time coming and when it did, the order was wrong. More waiting, and in the end it wasn't worth the wait or the price. Small amounts and only so-so. No one seemed interested in bringing our bill until we got up to leave without it and I bitterly regret not refusing to pay the service charge. Felt completely invisible in this place and will never return.

Firstly the downstairs cafe food is just a cheap impersonation of Ottolenghi round the corner. The menu for upstairs cafe was at the bottom of the stairs and had one item which made me chose to dine there. Upstairs had a totally different menu without the decision making item. The soup of the day was quoted to me as roasted butternut squash and yet what finally arrived was a spiced corn chowder. When I pointed this out to my waitress all she could say was "oh!" The soup had obvious left over vegetables floating in it. I say obvious as there were two types of carrot, cut differently i presume from different left over dishes. The bread was not fresh and the goat's cheese & beetroot salad came with not a single green leaf in sight. Highly disappointing. Will not return.

This is a big strange concept store with kitchen goods and then also cooking lessons and to top it off, a cafe. I stopped in for a quick dinner and ordered a parma pizza and a drink. The pizza was good, not great, the place was loud and the seating was weird. It's interesting to watch people cook and what not but not sure I would go back for just the food.

I was expecting found much more. I take breakfast, average toasts with good jams. Good service, nothing gluten free on the menu. I though the breakfast options were much more but it doesn't, nothing too much inspiring. I went with a coeliac person, who was dissapointed about the menu.

Claro que a expectativa de ir a um restaurante do Jamie Oliver é muito elevada, e em Recipease encontrei um ambiente muito descontraido e acolhedor, e comida simples, mas bem feita. Pedi o kebab com couscous e estava maravilhoso! A sobremesa também, um bolo de chocolate e café.

El lugar es un comedero con glamour. Pero comedero al fin. La atención en pésima. La comida tardó una eternidad. Y dan clases de cocina mientras estas en el lugar. Esto que puede parecer pintoresco termina siendo un griterío que convierte al lugar en insoportable.La comida estuvo bien, pero nada memorable. Y caro. Solo para fans de este señor Olivier que dicen es famoso. El resto, mantenerse alejados.

A cook shop, restaurant and cooking classes all in one. Interesting to watch people do the cooking although you don´t have to do it! Booking requires for classes!

Touristic place, great location and layout of the restaurant! However service is poor, you wait forever to be served and you need to waive the waiters to be served. Super expensive for what it is, £71.00 for 2 pizza and 4 small glasses of wine with a super small starter. Definitely paying for the location. Not sure will go back there.

We just accidentally dropped by as we saw this was opened by Jamie Oliver. There are lots of cooking ingredients you can buy on the ground floor. On the second floor, there is a small cafe and open kitchen you can attend a pre-book cooking class. There is a nice view of the main street. We ordered fish and salad and the food was great. Nice cafe you could relax in and there were many locals.

Имя Оливера, по всей видимости, создаёт нехилую наценку. Мест в ресторане на втором этаже немного, обычно требуется бронировать, выбор еды очень небольшой, блюда "здоровые" и весьма вкусные, но дорогие и не сытные.

People here were complaining about a fish dish with too many ingredients, it's the sea bass with sweet potato mash and mango chutney. The sea bass was sprinkled with black pepper and the whole dish created an explosion of flavours in my mouth. The fish was cooked to perfection with a crispy skin and juicy meat. My friend had a Pizza bianco with goats cheese and caramalised onions. Again, the contrast of sweet and savory created a unique taste experience. The staff was attentive and very friendly and left nothing to be desired. The Sauvignon blanc was exactly as described in the menu and my friends cider went down very well.Jamie Oliver or not, the food was good and I don't care about hyped or not. Yes, you can buy downstairs a lot of his merchandise and some stuff is on display upstairs but never intrusive or in your face. The only slight criticism I have is the table that we got which was right next to the bar and didn't provide a nice view on the street. But it came here to eat, and the food was great value for money, not cheap but decently priced. The ongoing cooking classes didn't impact on the service or atmosphere in a negative way, so all I can say is give it a try, in my eyes it's worth it.

Hermoso restaurante para tener en cuenta si se va a visitar Notting Hill un sábado para ir a su famosa feria en Portobello rd, exelente comida y atención. Y recomendable sentarse cerca de sus ventanales vidriados con vista a la calle.

I remember Jamie Oliver when he first started out, and I really liked his way of cooking and what he represented. I was looking forward to trying one of his restaurants. This restaurant did not at all live up to the hype. There were several cooking groups taking place, which meant that the servers weren't paying attention to us; rather, they simply forgot that we were there. I ordered a fish dish, which was pretty good. However, it had too many ingredients, as if they were trying too hard to make it interesting. And, while the fish tasted ok, it looked a bit tired on the plate - brown on top of a orange/brown pile of sweet potatoes. Jamie Oliver has created a huge empire; I can imagine that it's difficult to maintain high quality across the restaurants.

This is more a concept than a cafe as another reviewer brilliantly stated. The menu has 4-5 plates for lunch, no meat, no chicken, the salad was mediocre and cost 12,5GBP for a normal plate full of beetroots and rucola. We felt really insulted, should have departed immediately when they brought the boiled green stuff and presented it as an assortment of 4 (!!!!) salads. Moreover, tourists are bombarded by Jamie's books and his promotional offers all over the place. The only positive thing was that our waitress was a really happy shiny Greek young woman! Overall, we were really dissappointed, would never return!

I'm a big fan of Jamie. I even went to his other restaurant, Fifteen, the night before. Had the veggie breakfast here which was delicious, but there was a slight let down as there was no wow-factor like there was at Fifteen. The dessert (flourless chocolate cake) was, however, out of this world! Definitely the highlight of my meal. :)

Travelled specially to Notting Hill to have breakfast at the restaurant, it was worth the trip, the food was delicious and the atmosphere was amazing

Recipease tilbyder både restaurant og butik, så man kan købe nogle af de råvarer og redskaber, der indgår i maden - og i det hele taget shoppe lidt i Jamie Olivers univers. Maden er god og betjeningen venlig. Hvis man alligevel er på Portobello Road, er Recipease et godt sted at stille sulten.

Im Erdgeschoss befindet sich der Laden, in dem man allerlei Küchenutensilien, Zutaten und auch Snacks to-go kaufen kann, im 1. Stock befindet sich das eigentliche Restaurant und zentral eine große Kochinsel für die dort angebotenen Koch workshops.Der mit viel Liebe zum Detail eingereichtere Laden serviert unkompliziertes Essen, von einer Karte, auf der für jeden etwas dabei sein sollte. Die Gerichte überzeugen durch wenig Salz oder Pfeffer, sondern allein durch den Geschmack der Zutaten.Auch die Bedienung war sehr freundlich und sehr bemüht um den Gast.Ich persönlich habe an dem Mexican Streetfood Workshop teilgenommen, der seine 50 Pfund definitiv wert war!In 90 Minuten zeigte uns unser Koch, wie man einfach und vor allem relativ schnell selbst gemachte Tortillas mit drei verschiedenen Toppings und drei verschiedenen Dips selbst kochen kann und das alles ohne Salz und Pfeffer, lediglich mit drei einfachen Basis Zutaten!Nicht nur dass das Gericht an sich am Ende hervorragend schmeckte, auch die der Kochlehrer ließ uns an seiner Liebe zu seinem Job teilhaben und es waren witzige 90 Minuten, in denen auch mal Kräuter durch die Gegend flogen.

It has a lot of potential particularly given the layout across the two floors although the price you pay vs the experience and quality of food is simply not worth it. I really want to like this place more but until they step up both service and the menu I can't.

le personnage est charmant, ses mômes ont des prénoms pas possibles, soit, l'endroit est vaste et chaleureux, cool mais le service est terriblement lent ( un midi bien calme), la carte super courte ( 4 plats) pour une espèce de restau grand comme un hangar de bus a impériale, ils font quoi la dedans ????? Au fish de la cuisine de pub à des tarifs plutôt désavantageux au regard de la qualité, la quantité elle est au rendez vous, l'assiette végétarienne est vraiment copieuse. La marque de bière en bouteille vaut le voyage à elle toute seule, un vrai régal ! Regarder les gens en bas dans la rue du comptoir du 1er est sûrement -bière à part- ce qu'il y a de mieux a faire la bas.

Sat downstairs and enjoyed coffee and walnut cake with capuccino, good value and good service. Funny though that being a Jamie Oliver store with him with young children it was not child friendly with no upstairs access with buggies or change mats etc.

We had lunch here in Notting Hill, the appeal was Jamie Oliver name for sure. The location is nice, it’s a mix between a market, a bakery, a coffee, a library (with Jamie’s books only) and finally, at the first floor, a restaurant. There is a place reserved for cooking lessons, interesting. We had lunch early (because its’ often crowded and it’s difficult to find a table), too early…we had to wait 12 o’clock to order two burgers, a beer and a water. No problem, but we had also to wait 30 minutes before having them ready. Burgers were good and tasty, but difficult to eat, with a lot of sauce/water/liquid releasing….Price? about 40 pounds. Ok it’s a famous chef concept, but it’s too much considering food and slow service.

Entramos por la curiosidad de ver el estilo de cocina de Jamie. El lugar es ademas de restaurante una tienda donde se venden libros, alimentos y articulos de cocinas de la marca de Jamie lo cual encontre muy entretenido. El restaurante en si son mesas alrededor de una gran cocina donde se hacen clases express a gente que luego come lo que cocino, lo que también considere muy atractivo (hasta que un alumno hizo un pequeño incendio y todo el restaurante quedo impregnado con humo). La carta es reducida, solo 4 o 5 platos. Tardaron muuucho en traernos los platos. Los platos eran abundantes (cosa que en general no me agrada pero la decoración era agradable asique an asi se veía bien) y muy bien preparados, nada que decir, estaban cuidadosamente preparados y con ingredientes seleccionados, que hacian sentir muchas sensasiones diferentes. Pedi un postre que no tardo tanto en llegar como el principal, pero no me sorprendio como el principal, demasiado dulce.Creo que volvería siempre y cuando no tuviese mucha hambre y estuviese dispuesta a esperar la casi media hora que tardaron.

Ebbene sì, difficile resistere alla tentazione di assaggiare qualcosa ideato da Jamie Oliver dopo averlo visto tante volte cucinare in tivù. Il posto è carino, trendy e raffinatamente rustico, ma sul menù bisogna fare attenzione, specie per chi è abituato ai gusti italiani. Jamie ai fornelli è bravo, ma per i nostri palati usa troppe spezie ed erette carine da vedere, ma che alla fine ribaltano totalmente i sapori.

Amazing night at Recipease! Chef Dan what a star surprising us with a complimentary bottle of prosecco for our 21st Wedding Anniversary! Huge thanks to Mary for sorting out my awful booking error! Hope to meet you next time!

Apesar de famoso, este restaurante não tem preços exorbitantes, varias opçoes de comidinhas rapidas, no estilo bistrot. aulas de culinaria, loja de produtos do Jamie Oliver, super ambiente, vale muito a pena!

Sehr unprätentiöse, coole location. Extrem nettes Personal. Eine interessante Mischung von shop, Kochschule und Restaurant. Ich hatte ein Thai Chicken Curry.....spannend gemacht, relativ grob geschnittene Bestandteile (was ich gut fand), durch die Limettenschnitze viel Säure. Die Chillies waren nicht entkernt, in großen Stücken und deshalb überwältigend scharf ! Leider war die Textur des Gerichts schlimm.....faserig ! ....vermutlich durch das Zitronengras. Schade !!! Als ich am nächsten Tag nochmal dort essen wollte, musste ich feststellen, dass die doch sehr kleine und überschaubare Karte nicht täglich gewechselt wird, sondern das Standard-Menue ist. :-(

Had a nice lunch with good service. Nice atmosphere with the cooking class being held in the background.Good place for people watching as you are one floor up on a busy corner.

Chamou a atenção por ser do Jamie Oliver, mas não é simplesmente um restaurante, é também uma lojinha e padaria muito agradável! Quando chegamos, havia uma aula de gastronomia (estavam fazendo massas). Gostei do local, mas os produtos têm o preço acima da média.

One of the best restaurants I have ever been to. We went there in the morning to get ouselves a cup of coffee but ended up ending a whole delicious breakfast meal with ham and eggs and bread and one hell of a delicous juice. It was awesome! It tasted really good and was not extremely pricy. I can only recommend this place to get a superb start into the day!

This is more a concept than a cafe. You are assaulted by Jamie's books and other promotional offers, and by the smells and noises of the cooking class in the middle of the cafe. Apparently so are the waitresses. The food was decent, a B+.

We picked up a couple of pastries here on our way to the tube to have breakfast on the go. The almond croissant was delicious. We also picked up a garlic focaccia to have for lunch later in the day, by the time we came to eat it, it was a little dry but still had really nice flavour. The hot drinks we're to hot to drink straight away but once they cooled down they we're quite drinkable. The staff were friendly and service was quick.

It was not much busy, we arrived, nobody was in the reception for some minutes so we took place next to the window to take coffee and cakes. Those were ok, the cake really nice tasting, but the staff were not focus and a bit rude.

Concept is nice, staff are friendly, just food lacked the umpf in flavor and texture. Cocktails were nice, prices above average for the portions...

Il locale è davvero uno spazio atipico, nel quale ti trovi bene, un po' come a casa...libri, una certa atmosfera, belle vetrate, mentre fuori magari inizia quella pioggia inglese che non bagna, ma dà fastidio. Metti la voglia di conoscere qualcosa di più dell'esperienza di Jamie Oliver, leggere i suoi libri, osservare la sua selezione di oli, di vini o prodotti. E capire che il posto in cui ti trovi è una vera fucina...perché è centrale lo spazio di cucina, con un turn over continuo di aspiranti cuochi, casalinghi e divertiti...lì si può notare come l'Inghilterra non sia più la cenerentola d'Europa in materia gastronomica, ma le molteplicità di culture presenti a Londra favoriscano la creazione di un contesto fusion in cui predominano le curiosità per i gusti, spesso spiccati... è bello sentire spignattare dietro di te, è bello vedere i mortai, pronti per creare salse spesso speziate, ma con un movimento molto mediterraneo. Il personale...magari è preso qua è là in pieno stile britannico...però i cuochi sanno il fatto loro e magari incontri pure qualche italiano giramondo e si sa quanto se ne abbia bisogno per superare la dittatura deleteria pasta-pane di scarsa qualità che ormai ci viene propinata. Io e chi era con me: per the o bevande calde, servizio un po' lento, ma bella scelta di dolci di vario pensamento e così si sta veramente bene...e i prezzi sono ragionevoli nel contesto londinese

Unfortunately problems with the gas meant we had a shortened menu to choose from, but we nonetheless all enjoyed a tasty meal in a part of London where it's all too easy to fall into tourist-trap places.

Après Gordon il fallait voir si Jamie olliver allait être fidèle à sa réputation ( on était sceptiques tellement il a d'établissements sur Londres )On a opté pour un breakfast au recipease et effectivement c top tout y est maitrisé ( à part le français ...)Il ne faut pas rater le muesli maison qui est à l'image de Jamie Bonne expérience mais comptez 20 £ (30€) pour un breakfast boisson chaude muesli jus de fruit et pain au raisin ( un peu cher pour ce quartier ...

A friend and I visited on a Sunday evening for a light dinner. After waiting 10 minutes for anyone to acknowledge we had been sat we got warm water with warm glasses and were told the air conditioning was broke. With a full cooking class in session and a warm afternoon outside it quickly became uncomfortable. In a nut shell the service was less then fair and the guacamole and pizza were just fair. Don't bother with so many other choices in every direction.

Cenamos alli el dia 6 de Agosto de 2015. Es todo lo contrario a lo que es su propio dueño, del que somos fieles admiradores. Servicio muy lento, para lo cual tardaron 45 minutos para traernos las pizzas de los niños, y personal muy serio, soso, sin chispa ni dotes de trato. Una pena, pues como digo, podria ser un referente si en algo se pareciera al propio Jamie.Incluso, para que nos cobraran, nos tuvimos que levantar hacia la barra para pedir la cuenta, y posteriormente, llevar el dinero!!!. Ni pasan por las mesas...Una pena. Comida de carta corta, pero buen producto.

The pizzas were terrible, too thin that the Quattro Formaggi could not hold the cheese in the centre and you could not eat the slice in a normal way as all the cheese was sliding away. Also, on the plate under the pizza we found enough charcoal, the size of a banknote and thick as a coin, which could have been easily removed before giving it to us. We flagged it to the waitress who did not say anything. The ham had a funny taste like when had a passed sell by date and it had too much fat. Rocket was limp. I would not go here for italian food. The service was also messy but technically is just a cafe' so that's expected. Not sure why places like these stay open.

Only one person to attend in the salad showroom, a long queque to be served. They give priority to customers who use is restaurant agaknst thoose who take away. Nice food wasted by the service

To our Kiwi palettes it was ok, and not too bad for a UK coffee. Nice flavoured - but under extracted.

This is a WONDERFUL place to learn cooking from Jamie Oliver's team. We have learned bread making and pasta making and loved it from start to finish. Thoroughly recommend.

Кафе, ресторан, магазин и кулинарная студия всемирно известного повара Джейми Оливера. Здесь можно и выпить и чашечку кофе с десертом, и полноценно поужинать или пообедать, и купить интересную посуду для дома. Для групп прямо в зале проводятся мастер-классы кулинарии.

Breakfast this morning overlooking Notting Hill .. good quality ingredients, cheerful, helpful, flexible staff. Vibrant atmosphere .. and activities .. cooking classes, shoppers, browsers and diners.

Bleek een paar honderd meter van ons hotel een restaurant annex winkel annex kookstudio van Jamie Oliver te zitten. Twee verdiepingen waar je zonder reserveren kan eten (lunch, diner, gewoon koffie drinken..). Beneden winkel gedeelte en een kookeiland waar kooklessen gegeven worden, boven dineren en nog een kookeiland waar kooklessen gegeven worden. Er waren boven en beneden lessen bezig, dus leuk om te kijken terwijl je zelf zit te eten. Eten erg lekker en betaalbaar. Zeker een aanrader. In de winkel spullen te koop uit de lijn van Jamie op het gebied van kookgerei, potjes met sauzen etc, veel kookboeken en verse dingen aan brood en gebak. Bijzonder dat je er zonder reserveren gewoon binnen kan lopen en er dan ook gewoon plek is..

Jamie Oliver delivers again at his Notting Hill Gate restuarant.I had a blast! The refreshers were lovely, the food was great as usual and we did not have to queue as long on this visit.

Trovato per caso andando verso Portobello il locale ci ha offerto una ottima possibilità di pranzare in maniera originale e genuinaNotevole la varietà di insalate e panini ,ambiente originale e accogliente personale estremamente cortese Costi,incredibile per Londra, accessibili e, in relazione alla qualità delle pietanze decisamente convenienti.

The combo of cookery school/deli and restaurant provided a nice atmosphere for lunch. My companion and I wanted something light so decided on the selection of salads with sour dough bread.At £12.50 a plate, I was expecting Otto Lenghi type salad with a delicate mixing of flavours and ingredients. I wish we had gone ot Otto's. This salad consisted of raw pumpkin in big chunks, nearly raw beetroot in also big chunks and a orange coloured mixed bean salad which was utterly tasteless. The sour dough instead of being served in a seperate dish/plate came plonked on top in two dry slices with a square of frozen butter on top. Nul points for presentation as well as nul points for inedible food. I couldn't complain as I hadn't chosen the place and didn't pay. But this is the worst food I have eaten in years..I'd rather have my old school food Jamie Oliver..

Really wanted to do a cookery class here but could not fit it in so did the next best thing and stopped for dinner.The menu is somewhat limited -- there are number of pizzas on offer and I daresay those would be freshly made and very good but that is not what we wanted for dinner. We selected a chicken kebab dish and a halloumi/portabella mushroom burger. The quality was very good but neither choice was particularly memorable.We shared a dessert -- a sour cherry frangipane -- the whipped mascarpone was a good touch but the cake was quite ordinary.My curiosity was satisfied but this did not qualify as a "Jamie Oliver" eating experience in my book.

Estrutura para aulas de culinária e lojinha com produtos para quem curte cozinhar! Achei uma experiência bem legal! Comi um cheeseburguer delicioso e meu marido uma massa com frutos do mar!

There isn't a very wide variety of things to eat, but the food is delicious (as you could expect from a Jamie Oliver restaurant). The waiters are very friendly and the restaurant is quite nice (although noisy due to the cooking lessons).

Dined here July 2015 and were disappointed all round. My broccoli and tomato 'house special' pasta was bland and dry. What was more disappointing was the almost lack of service. There was s cooking class happening and noting the waitstaff appeared not involved they were distracted (forgetting drinks and taking far too long). We wouldn't return

We only had coffee there, but the waiter was so nice, chatted with us and brought us cold water even if we only had coffee and looked around and bought some of the specials in there.. Very nice place to visit just for the experience. You can definitely feel that it's a Jamie Oliver restaurant

Cool, alternative and laidback restaurant/café. Perfect meetingplace. Great breakfast. Good coffees.

Achei extremamente interessante o conceito criado para esta loja, onde temos no térreo uma padaria e loja com produtos que levam o nome do Chef Jamie Oliver e no segundo andar temos um restaurante com uma enorme ilha no meio onde você poderá aprender a fazer alguns pratos sinalizados no menu. Você escolhe um dos pratos sinalizados no menu e então um dos chef sai da cozinha e te encaminha para um dos fogões que existem na ilha e começa a te ensinar a fazer o prato que você comerá.

Fomos eu e uma amiga a Notting Hill e encontramos essa lojinha do Jamie Oliver. Super legal e agradável. Há os lanches rápidos e ingredientes e utensílios para vender e tb dão aulas de culinária. Comi um sanduíche frio com carne e pimentões que estava uma delícia.

El lugar es precioso se puede comer ahi o comprar para llevar una delicia todo. El lugar está puesto muy lindo con mucho gusto y cada rincón da ganas de sacarle fotos. Los platos son medio caro por lo menos para el bolsillo de argentinos. Pero se puede dar el gusto de un café con una tostada o una bakery y probar el gustito de Jamie en pleno Notting Hill. También está la opción de un plato de frutas yogur y granola por 6 pounds exquisito delicioso y affordable. Muy lindo. Aunque muy grande, prefiero los lugares más pequeños e intimistas.

Achei caro, e apesar da boa comida, esperava mais. O café da manhã completo é por volta de 12 pounds, vem bastante, mas sei que o que pesa é o nome do Jamie. O ambiente é muito bacana, tem uma vista muito agrádavel. Não tinha panquecas para minha decepção, então escolhi Recipease Muesli: home-made muesli with mixed berries, fruir puree and creamy low-fat yoghurt (6,95), estava bom, mas deveria vir mais yoghurt.

Not the best service I must say. Waited a bit to be able to order. And then the food took forever to arrive over 40 minutes. The worst was that one of us only got the side order served. We repeatedly asked to get the main order as well. When we others almost finished they come to tell us that the order that we still have not received was not available as the have run. Out of the ingredients! They only asked if she would like to have something else, but man, if they would have bothered to tell that they can't deliver the ordered when we ordered instead of when everyone else was almost finished with their food that would have been something else. On top of that they even tried to charge an extra side order we did not order and for the dish that they did not even serve. Probably should not have paid for the service charge, but I'm to nice. We com to London at least once a year, and this was the worst place I have visited by far through the years. Will never visit another Jamie's restaurant. This visit ruined the whole Name of Jamie's. Food did not taste any special either

Por ser o berço do Jamie Oliver, esperava mtooooo mais! O cardápio é bem restrito, e o atendimento deixa mto a desejar. São poucos atendentes e muita confusão. Os pratos são deliciosos, e os preços são bem razoáveis, mas de fato... Esperava mais!

Leuk concept maar niet aan te raden als je erg trek hebt... en begrijp werkelijk niet waarom Jamie zo de pest heeft aan cola maar wel liters alcohol kan schenken...

A Londra con amici per un week end cercando un ristorante per la cena ci siamo imbattuti in Jamie Oliver Recipease. Ci ha incuriositi il fatto che ci fosse una scuola di cucina, tante coppie che imparavano a cucinare guidati da uno chef professionista. In seguito le coppie si sedevano ai tavoli loro riservati per degustare ciò che avevano preparato. Molto gentili anche le cameriere. Abbiamo mangiato molto bene e bevuto un caffè espresso! I prezzi sono un po' altini, ma tutto a Londra è caro! Però ne vale la pena! Buon appetito!

The food was lovely and the ingredients seemed extremely fresh. I loved the couscous! Unfortunately I found the pizza to have too much raw flour on the bottom, but the meal overall was lovely. I enjoyed watching a cooking class that was going on near our table.

Dan and Ibby were the perfect hosts to a brilliant after school birthday party for my 7 year old and 15 rowdy boys. Homemade lemonade was on tap and the boys had a fabulous time making pasta from scratch and eating their meal. The Victoria Sponge was amazing and beat Mary Berry hands down, complete with a delicious sponge, freshest cream and lightest jam and decorated with chocolate covered whole strawberries. The grown ups knocked back the prosecco and enjoyed freshly baked pizzas from the ovens next to the demonstration kitchens while the kids had a brilliant time. Simply the best party for everybody with lots of laughs.

We arrived here without booking, and we got a lovely window seat. The food was very simple and clean and really tasty. The menu isn't huge but that can be a good thing I had tortilla chips with guacamole and chicken skewers with cous cous. myfriends had burgers and said they were also tasty.We had a nice rioja carafe with our food. Service was good,fast and friendly. Toilets not the cleanest though,no loo roll although it was replaced when I told a staff member.

Attended Vietnamese Street Food Cookery Class. Interesting to see techniques and how healthy recipes are but so lacking in flavour. Our chef, Leila, did her very best to look after everyone but with 28 in a class this was very difficult. Her helper was not around for the full lesson so she was trying to cope on her own. Pork balls were tasty but soup was disappointingly flavourless. Apparently our dipping sauce tasted better than the recipe, only because we put soy sauce in by mistake, thinking it was fish sauce! We met friendly and interesting people who made the trip worthwhile.

Siamo andati a Londra a trovare nostro figlio che non vedevamo da qualche mese. Una sera, a cena abbiamo "provato Jamie Oliver Recipease, un ristorante-scuoladicucina, nel cuore di Notting Hill.È un ristorante su due piani con al centro delle due sale, due splendide cucine che servono a far fare esperienza alle persone che frequentano corsi tematici. Tutto intorno ci sono i tavoli del normale ristorante. Sulle pareti ci sono scaffali zeppi di prodotti italiani, ho visto persino la gloriosa macchina per tirare la pasta Imperia. Questo la dice lunga sull'amore di Jamie Oliver per il mangiare italiano.Ah, dimenticavo, abbiamo cenato golosamente a pizza dai sapori squisitamente italiani. Il personale è all'altezza. Tra i cuochi molti giovani capaci e d'esperienza.Non è un ristorante italiano.Magari passate per il mercato di Portobello e al ritorno entrate in questo ristorante per concludere la giornata in maniera perfetta.Complimenti

On arrival it was slightly busy and it was chaotic, no room to que at the desk which was approx a meter from the stairs. People walking past the sort of que and being served first. There was also a class taking place and the ovens are also too close to the so called waiting area. Eventually we were seated and presented with the menu only to have to summon a waitress to take our order 15mins lately. We ordered a bottle of wine on the recommendation of the waitress who served it and told us she would get a wine cooler, I still waiting! The starter (nachos) were poor and expensive, main course burger was okay and the rocket pizza had more green than we blew stadium which resulted in it being overpowering. In summary, poor organization and extremely average food. I would ask if Jamie has ever been there.......

Fui a Notting Hill viistar por causa do filme. Vimos, por acaso este restaurante/padaria. Entramos e ficamos mais de duas horas, pois nos encantamos com o lugar. A dinâmica deles é incrível. A casa vai se transformando no passar das horas. Tem cursos de confeitaria, de comidas quente...pães e massas maravilhosos. Atendimento muito cordial. Preço de Londres, claro. Mas vale muito a pena.

Lets start by saying that the place is really nice and unique in terms of experience.First floor you get to buy food to go; smelling really good with smiling staff :)I got the chance to take an aubergine feta starter which was tasty and the premium burger with bacon which was exceptional the patty was outstanding and delicious They don't serve french fries FYIBut staff always smiling and welcomingI should have booked in advance for the cooking lesson since it was full at that dayNext time for sure :)

Petit visite du magasin / restaurant de Jamie Oliver, c’est beau, ça a l’air tres bon, et c’est pas mal. Ça reste quand meme de la bouffe anglais amélioré.La boutique est tres sympa on y prend du plaisir a s’y promener.

An obvious point to note is that Recipease is one big Jamie Oliver PR factory; I can’t hear a bad word said about him so was looking forward to visiting, but I imagine how the bombardment of product placements would be overbearing for some.In regard to service a young lady with red hair made us feel very welcome and is good at her job.Despite a million products for sale, ironically the menu is smallest in the whole of London. We opted for the pizzas, no doubt they were as fresh and tasty as you’ll get anywhere, but unfortunately got stone cold half way through due to the draughty open spaces.The ongoing cooking classes going on around the diners adds a real fun factor, although the dreary vistas kill any romance.

I attended this workshop with my daughter. We both thoroughly enjoyed it. The recipes were easy to follow and we had plenty to take home. Dan was so friendly, enthusiastic and helpful, that makes all the difference in a workshop situation. We then enjoyed a delicious burger and the 'best-ever' pizza which we'd watched being made on arrival!

Great to have breakfast or lunch in Notting Hill Or go for a cooking course, as well! Seemes to have great products to buy and amazing J.O. Books and magazines.

I needed somewhere for a late breakfast/early lunch, as well as to plug in my laptop and work for an hour. I went into Recipease and was warmly greeted. I asked about a powerpoint and the Hostess found me a suitable table, she was pleased to help and very friendly.The Works (full breakfast) was truly excellent. How lovely to find something a bit different to the norm. A chorizo sausage (brilliant. tasty), a pork and leek (traditional, real meat), a runny poached egg, freshly cut crusty bread, some spinach, and home baked beans which actually had texture (not the mushy out of a tin type)!. Good quality black coffee.I can still taste it. Perfectly done. One small chat about English mustard...Colmans as that is the only English mustard in my opinion. The waitresses are from a variety of countries with a varying command of English...no problem there. French mustard was brought, I was told there was no English mustard. I said go ask the kitchen please, I bet you have it...sure enough it came. I was amused rather than annoyed as the service was so helpful, friendly and with a 'can't do enough for you' attitude.Great place. Do pop in for breakfast much or a coffee.

Took family for a nice lunch on mothers day. Starters took 30mins at midday. After 30 mins soup was cold. When mains arrived both chicken dishes were undercooked. Didn't discover mine was raw until half way through. I would say give this place a miss unless you are big on food poisoning. On the positive, the manager was so shocked she comped our meal. Jamie Oliver should be ashamed to be serving raw food.

service was friendly, a bit disappointed by the lack of choices on the menu but actually my food was good.

Together with my parents and boyfriend we went here on a Satuday early afternoon to have lunch. We didn't have to wait long to get a table, which was cool and the lady who seated us and or frist waitress were really friendly. We ordered 4 main dishes and were quite excited. But we had to wait for almost one hour. It seemed that our waitress had her break (which is absolutely fine) and forgot to forward our order. When we complained about our long wait to another waitress, she went to get the first waitress, they checked the till computer and our food was on the table after 30 seconds. But it was semi-hot, which led me to the conclusion that the food waited on hot plates in the kitchen for some time and therefore wasn't really freshly made. Which would also be fine, if the second waitress had explained and properly admitted that there had been a mistake and apologised. Instead we barely got an apology, the waitress was not overly friendly, which made us feel a bit unwelcome. The food was very tasty and innovative and we were satisified with that. But later that day my mom and me were a bit unwell, because there seemed to be quite a lot oil in it. After we finished eating the waitress, still not really friendly asked us if we wanted desert or coffee and I don't know, but I did expect a complimentary free coffee at least for our long wait, which we didn't get. The whole experience combined disillusioned me from the Jamie Oliver hype (long gone by now, I admit) and I will never go to any of his restaurants, because my higher expectations cannot be fulfilled. And I rather be surprised by a place I have low expectations of, than pay a higher price for somebody who cannot hold his set standards.

Jamie Olivers Restaurant und Kochschule in Notting Hill hat für Londoner Verhältnisse wirklich moderate Preise. Umso schöner, dass das Angebot trotzdem lecker und hochwertig ist. Man sitzt dabei in sehr bequemen Clubsesseln auf der ersten Etage und schaut durch bodentiefe Fenster nach draußen. Ein wirklich angenehmer Ort um die Zeit zu verbringen. Ich hatte eine Tagessuppe (Kürbis), die lecker und reichlich war, außerdem einen alkoholfreien Mojito mit Blaubeeren und Ingwer, den ich uneingeschränkt empfehlen kann. Die Atmosphäre ist unkompliziert, das Personal freundlich und das Angebot rund!

В поисках завтрака мы наткнулись на кафе Recipease. В нем, как я теперь знаю, можно записаться на мастер-классы или прикупить что-нибудь от Оливера. Но мы просто позавтракали.Самый полный вариант английского завтрака называется здесь The Works, т.е. пролетарский. Набор ингредиентов в нем обычный для английского завтрак, но я пожалуй впервые ел его не как обычно - съел и забыл, а с настоящим удовольствием. Каждый новый кусочек имел свой собственный вкус, приятно сочетающийся с остальными. Да и жареные мюсли со свежими ягодами и нежным йогуртом очень порадовали. Нам так понравилось, что мы как-то зашли сюда и поужинать - попробовали запеченую на тортилье баранину и сибас. Вкусно, но завтрак понравился больше. (Наверное мы были уже уставшими).

Bel endroit très lumineux, au désordre savamment organisé entre les piles de pâtisseries, les cours de cuisine et les tables du restaurant. Quand il fait froid dehors, c'est agréable de venir s'y réchauffer avec la bonne cuisine de Jamie Oliver, toujours simple mais faite avec talent et de très bons produits. Petits et grands se régalent. Qui plus est, les prix sont très modiques pour Londres.

Une cuisine simple mais remarcablement délicieuse merci à Jamie Oliver.Le personnel très aimable et serviable. Establishment tout à fait dans le concepte du maître.J'y reviendrai surement lors de mon prochain voyage à Londres.

Great to have somewhere to get a decent cappuccino after 8pm, and a real bonus to have a quality food store to explore afterwards.

We had a pasta cooking lesson. Dan the chef was fantastic. We had a great fun evening learning to make pasta, cooking it then say down to eat with a glass of wine. 10 of us in class. Would recommend , Dan was good fun, made it easy and loves what he does.

Went for dinner on Sunday night. The staff was good and it matched what we were looking for. Tasty food and relaxed atmosphere at a good price. It was fun watching the other couples struggle in the cooking school.The one annoyance was the repeating advertising loop on the TV screens for the cooking classes.

I came here with some friends for coffee and cake. We waited for 50 minutes to be seated- 15 of which where we were first in line. Staff were unable to give a waiting time and one staff in particular was exceptionally rude and patronising.Good coffee and great cake, though.

Nos encantó, hemos ido en ambos viajes, la comida deliciosa, todo super tentador, la ubicación ideal para antes o después de pasear por todo Notting Hill , hasta los baños son hermosos, todos son muy amables, allí mismo dan clases de cocina, me encantaría poder tener tanto tiempo en Londres como para asistir a ellas! tiene tambien shop de los productos de Jamie Oliver, para aprovechar!