Radge Chaat in Edinburgh, City of

I went yesterday with a friend to try this place and we both (vegan) were so disappointed They didn't have RICE (note: supermarkets have rice available if you run out) so they changed it to chips,..which has nothing to do with this type of food The "chicken" was amazing but the price..£14 for some chips and else it's over expensive..the taste is just like any other indian restaurant, so I am not sure about the glam on telling everyone you used to cooked for a Raja..who cares if then food is just like any other place? I wont be going back and I recommend you eat somewhere else, a lot of restaurants do full "burgers" with chips and salad for less Disappointed is little Went to the Bonnie and Wild Marketplace

Lucky served up a delicious hearty serving of Samosa Chaat and it was more than satisfying, we struggled to finish it all! We watched as food was being prepared in this small, hygienic kitchen set amongst one of the best shopping mall food enclosures I've ever been to '(The Bonnie and Wild Market)! Most vendors had a Scottish appeal, an experience no other! If you like fresh, filling, spicey food this is your place, vendor works 7 days a week to make this happen and its VERY good! We will go here again. Nice work Lucky! Was GREAT to meet you. Bri & Lyndel

Tried their Bonnie & Wilde "market" stall in the Sr James Quarter. The Chana chaat was simply good, but the dosa was quite spectacular, a riot of colours and flavours (vegetables, coriander, pomegranate, spices, various sauces...). Lack of salt in both dishes, which for us was a huge bonus as taste was already abundant, but may have been an oversight. Not the cheapest for "street food" with inexpensive ingredients, but still on the right side of outrageous considering the location and quality. Friendly staff.

We visited radge chaat st james quarter!! Food was amazing !! Will be bk to go through the menu as we tried different things! If you close your eyes you woukd think it was tony 😂😂 such a cool guy! Such a cool place, been dying to try this !! From the not so skinny veggie 🫢

My son and I visited Radge Chaat yesterday for a late lunch. My son had visited when it was based near Tollcross and raved about the food. I wasn’t convinced and wasn’t that keen on the St James Quarter food hall idea. I was to be proven wrong on both counts. Unsure a bit of the menu, we were recommended to try the Chilli Dosa. At £13 I thought it was a bit steep but went for it. I don’t know what I was expecting, but what I got was one of the best things I’ve ever eaten. Firstly it was visually stunning, a smart looking pancake-style dosa filled with deliciously soft, moorish vegetables. On top was the eye-popping beauty of fresh red onion, coriander, pomegranate and a mix of sauces that felt like culinary alchemy. It was unusual, just out of the garden fresh and something that wouldn’t feel out of place in a top notch restaurant. I will be back and soon. There’s nothing currently I’d recommend more highly, hence taking the time to write a review. As for the food court idea...if they maintain that quality, I’m a convert. Because, we did try other wonderful food, it’s just that Radge Chaat knocked it out of the park. Go, and go now.