Queens Hotel Restaurant, Cafe & Bar in Gwynedd - Phone Number, Reservations, Reviews

The Queens was close to where we are staying. We had gone for a walk and heated how helpful the manager is so we called in. They aren’t doing good at the moment due to no chef but until they get a new Chef they are happy for you to get a take away from any of the local takeaway/restaurants and eat in at no charge. The Guinness was perfect and everyone very friendly and helpful. The manager’s knowledge of all the attractions is great and he went out of his way to help us. If your holidaying here I can highly recommend a visit to the Queens Hotel for a drink in a relaxed, friendly atmosphere, to get your information in a friendly knowledgeable place whilst you enjoy a drink and takeaway or meal if the new chef fin in place.

This place is a total dive. We went thinking it might be goos from the outside but the bar was a very odd locals place with dogs and cheap lager, broken dirty chairs and smokers on the fire exit. No proper beer. A very odd place. Nothing like the review photos here.

Called in for a drink and a bite to eat while staying within walking distance during a bike trip. Quite tired looking interior and a sticky bar awaited us. Ordered some drinks and one of the glasses turned out to have lip stick on it. Pointed this out and the drink was tipped into another glass for us. Asked about food but they don't do any at the moment. Headed out to the beer garden as the sun was out...basically a gravel and weedy smoking area with lots of cigarette butts laying around. Generally seems a bit down on its luck at the moment...COVID and low tourism can't have helped I assume.

We came for a quick breakfast in the hotel, the food was lovely and hot. Matt who served us was friendly and accommodating, would recommend to those coming to stay local as it’s reasonably priced and food is tasty.

The bar staff were excellent but WOW ! The chef gave us the best meal we've had in ages. Wife had fish and I had chicken. We had not expected this and the chef came out to ask us how things were. We do hope that he gets the acclaim that he deserves and that business ramps up for the hotel in general.