Based on 16 opinions finded in 1 websites

Based on 16 opinions finded in 1 websites
Nº 1443 in 3395 in Cornwall, Isles of Scilly
Opinions
I stopped here for a sausage roll and a pack of Lamingtons. Their Lamingtons are very good, they have a good variety of pies to choose from. The staff are very friendly and there is parking in front of the shop.
Tom B . 2021-06-15
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Best bakery in Shellharbour area. Pies are great. Cakes lovely. Staff always friendly. Prices are very reasonable.
Sal C . 2019-05-12
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Regularly call into Queen Street Bakery. This place has a huge selection of cakes from individual small cakes through to specialty cakes made to order Being a typical Bakery they have a wide selection of pies and the good old sausage rolls, breads and bread rolls. Prices are very reasonable and the staff behind the counter are always friendly This is a must visit if you're after FRESH cakes !!
Sunday Traveller . 2019-04-12
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The staff are very helpful, great selection of tasty cakes and sweets. The bread rools are so fresh and many choices.
holidaylady2015 . 2019-02-12
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We dropped in for a snack and walked out with a feast! Tried the sausage roll, meat pie, cream bun and French vanilla slice. All were fresh and super tasty.
sparky268 . 2018-11-14
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Staff are so friendly, there is a great selection of cakes, sweets and bread. The coffee is hot and tasty. Great value food. Definitely recommend stopping in here.
sparky268 . 2018-09-30
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We always stop and pick up a family pie to take away for dinner, Full of flavour and something the whole family enjoys. Have a sensational banana bread as well.
Makayla and Lac... H . 2018-07-22
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Can't get better pies, amazing prices, fantastic staff, great range of breads, pies, cakes all delicious and they do superb birthday cakes to order, second to none!!!
Cindy R . 2018-07-16
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Queen Street Bakery is a gem with a good great selection off cakes sweets and bread.Rennovatios are underway will looknamazing when finished.Best Bakery in Ilawarra greeted with a smile if regular with so many customers remember your order.Their pie selection is the best and you can order your birthday cake tailor made..I reccommend this bakery to everyone . You can even order a coffee from their machine a terrific and clean bakery. Theres nothing to like about it.
Frank M . 2017-11-27
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By far the best bakery around, the girls are always helpful, you go in for one thing and come out with more because it looks and smells so good.
Gidget007 . 2017-03-20
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This is a small shop that has survived in Queen Street Warilla. The cakes and pies are very good but unfortunately I was let down by their Steak & Kidney Pie. This pie was overloaded with onion to the point that it covered the flavour of the kidney, way too much onion, or even better leave the onion out! The staff are very friendly and the prices are very reasonable. It is not wheelchair accessible due to a step at the front door. There is off street parking in front of the shop.
Mark C . 2017-01-25
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they have a great variety of pies,sausage rolls paties.Fresh made sandwiches and rolls freshly baked cakes and different varieties of bread every day.Super friendly staff and reasonable prices.Just love visiting the queen street baery
Sandra C . 2016-12-21
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Awesome soft bread, amazing family sized quiches, and yummy cheese and bacon sausage rolls. Cheapest place around too great prices.
Realworld44 . 2016-10-19
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Good pies are hard to come by and after a visit to the Queen St Bakery this still holds true. Presentation of the pies was poor and the stock always seems to be low. Pie base was quite heavy and the meat was bland. Unimpressive.
FunkSoulBro1 . 2016-07-25
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Esta panadería vende de panes de todo tipo de tartas, rollos de salchicha, y mis dulces favoritos.
Marlene198656 . 2016-03-15
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This is a small cake shop and small cafe. They sell gluten free items of food to eat in or take away and this made my holiday even better to be able to sit in a cafe and order gluten free goods to eat.
WalesTimetraveller . 2014-10-04
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219 Opinions
Just had a battered sausage & chips which was cooked fresh. It was delicious & a great portion size too. I had my 6 year old with me who said he was cold & one of the guys working there heard this & came out & plugged in a portable heater for him which was a really nice touch. Thanks I will be back & I highly recommend here👍
1644 Opinions
The Tolcarne Inn is a pub in Newlyn, Cornwall, just outside of Penzance. I happened to be on my way to watch a film about an Irish architect, when I stopped in the Tolcarne Inn for lunch. Suspicious of gastro pubs, ranging from uppity to down-facing. Ladies were pleasant, very quiet clientele, like a village pub. I sat by the window with my book about the cognitive decline of Joe Biden, but when the food came, I forgot about Uncle Joe entirely. I ordered turbot with hollandaise sauce and asparagus, a side of boiled “Cornish dailies” and a white Americano. A warning about “small plates”. Quite, quite. You could have lost the fish in the wash, the two asparagus were stolen from a fisher-maid’s garden, the hollaindaise failed to mask the paltry dimensions. The bowl of potatoes, lathered in butter and dill, was substantial, boasting my fish like a thin man wearing large clothes. (£25 for the lot. Suspicious? I thought so too.) After the first mouthful, I was shocked. I chewed slowly, methodically, the flavours informing my tongue. The turbot was cooked with rock salt; the flesh keeps shape, easy to pull apart. The hollandaise has none of that wiry flavour; it’s smooth, not unlike a Bailey’s. Asparagus are tender, simple. Boiled “Cornish dailies” - new potatoes - are tender too. Dill and butter not overpowering. When you are filled with shock during a meal, this usually comes from the waitress dropping your plate, or some punter attacking the bar, but rarely the food. My modest meal shocked me. I forgot about Joe Biden, remembering my youth. Perfect fresh fish - prepared differently in Bermuda, but the same sensation. The outside world vanishes. Flawless food. Tourists ambling in and out of the pub, acting like the Inn was just another watering hole. No, no, no. My little turbot and asparagus and potatoes forced me back into the shell of my youth, I thought about people thinking about youth; what form it took, and so on. Walker is in shock, on the verge of tears. Now, at this point, you reach out and touch your partner’s hand, but I was alone. So the waitress came over and asked, “Is your food alright?” Because I’m thinking about time and space, prompted by the excellent food, I look up slowly, like a post-operative patient jigged back to life. “It’s flawless,” I said. “Suspiciously flawless,” I added. She smiles, walks away. Meanwhile another customer - frothy, biscuit-shirted - has the audacity to say their beer is “a bit frothy” when archangels and medcine men craft in the kitchen like so many Cornish saints. A chef peers out of the kitchen, catching my eye. A smug smile on his face. “Yes, you are God,” I want to say; I want to sing this from Newlyn to Planet Neptune.