Posh Azuma in Cambridge

Hay una razón por la que no muestran sus precios. . ¡Son caros! Por £ 13 o así un plato, yo esperaría un buen restaurante limpio o comida sublime. Esto no es nada de eso. La única cocina que vi fue un huevo encima de mi vientre de cerdo. La parrilla y el delantal de los cocineros parecían necesitar TLC. El penng Char kway teow era soso y el vientre de cerdo aunque sabroso estaba mal en la relación carne a arroz. No me malinterpretes he comido mucha comida callejera en todo el mundo, no tenía estos precios y ciertamente no era soso. Los platos se pueden cocinar con antelación, pero aquí no se beneficiaron de ello.

Terrible rude service. Queued for nearly 20 minutes in the hot sun without so much as an acknowledgement or an apology (they were busy, but they were talking a lot to Asian nationals at the front of the queue). I eventually asked how long it would be and the proprietor just grunted. I walked away. They don’t advertise their prices and they don’t take card payments so I suggest you go somewhere more civilised that treats you like a valued customer.

Azuma is a great takeaway stall in the Market Square in Cambridge. Look out for the Malaysian 🇲🇾 and Japanese 🇯🇵 flags flying high to find the exact location. Excellent fusion of Malaysian and Japanese dishes, lots of Malaysian favourites like Nasi Lemak, Hokkien Mee, Hainan Chicken Rice, etc. There’s always a long queue but good food takes time to cook and is worth waiting for. Uncle Lee is a lovely man, sometimes works solo.

Super legit malaysian food made by a lovely and friendly cook. I’m from Singapore and spent a lot of time in Malaysia and definitely give it my stamp of approval! Writing reviews wherever I can to get the word out!