Based on 126 opinions finded in 1 websites
Based on 126 opinions finded in 1 websites
Nº 1320 in 3395 in Cornwall, Isles of Scilly
Opinions
Great little bakery, pasties are really good and the staff friendly and helpful.
C R . 2025-01-22
MORE AT Google
The best pasties in the South West
Anthony Bevington . 2024-11-13
MORE AT Google
£6 got a large pastie. Outrageous. Won’t ever be purchasing one again
Alexander Willcott . 2024-08-15
MORE AT Google
Great place for fresh Cornish pasties.
Sunitha Roussel-Milner . 2024-07-31
MORE AT Google
Very tasty pasty. Not dry and very full. Would go there again.
Elaine Thompson . 2024-02-28
MORE AT Google
Got charged twice due to faulty card reader, staff sorted it out when I went back quite easily.
Chris Beck . 2024-02-11
MORE AT Google
Delicious Cornish Pasties, excellent thanks.
derek dorman . 2024-01-31
MORE AT Google
Stunning stunning stunning! I can't come to Cornwall without this stop off.
Natalie Vidal . 2024-01-02
MORE AT Google
This will always be a bone of contention, having said that to me these are the best pasties in Cornwall, a little bit more seasoning than most in the cheese and veg which makes the difference.....
Gary H . 2023-12-31
MORE AT Google
Don't miss this fab little bakery, excellent pastys and sausage rolls. Great service too
Claire Hughes . 2023-11-14
MORE AT Google
Love Philips pastys but I have to say I'm alot less keen when I drive 20 mins after a long day's work for some quick dinner to find out that they chose to close 30 minits early leaving me with the cost of all that diesel and a empty stomach not impressed
simon slater . 2023-10-16
MORE AT Google
Friendly ladies behind the counter, the place is layed out nicely.
Sarah Humphreys . 2023-10-11
MORE AT Google
Amazing village bakery perfect for pasty during work lunch
Max Rossiter . 2023-08-27
MORE AT Google
My other half loved his stake pastry
Helen Parsons . 2023-08-07
MORE AT Google
Small bakery, a great pit stop on a bike ride.
Rebekah Tilbury . 2023-08-03
MORE AT Google
Philps of Praze an Beeble; what a find! I would have photographed my pasty and put it on, Rate My Pasty' on Facebook but I got carried away and scoffed it. Don't pass this place and ask for a flaky stake. Stonking!
Kate Bainbridge . 2022-08-13
MORE AT Google
Awesome pasties and friendly staff
Joseph Bowden . 2022-05-11
MORE AT Google
Lovely pasties plenty of parking.
Martin Sadowski . 2022-04-29
MORE AT Google
Pasties by post... Cornwall is never to far away... Truly a taste sensation...simply the best...⭐⭐⭐⭐⭐
TheIcy hall . 2021-09-21
MORE AT Google
Absolutely lovely and filling pasties. A must have. The pastry is really great.
The Ander . 2021-09-03
MORE AT Google
Best pasties round, lush saffron albeit a little drive there is parking, if your passing stop!
Brett Barton . 2021-08-12
MORE AT Google
Do a great pasty popular lunch time and most the day
Paul Vincent . 2021-08-03
MORE AT Google
Bought a Cornish pastie from here very good.
Derek Elsom . 2021-06-13
MORE AT Google
I ordered frozen pasties and sausage rolls from this friendly little shop. The staff were lovely.
Karen Mitchell . 2021-01-02
MORE AT Google
Great service and great pasties.
Valerie Clifford . 2020-11-24
MORE AT Google
Very friendly and good quality.
Tom Armstrong . 2020-09-20
MORE AT Google
One of my favourite pasties in Kernow लाइव☮️☯️🕉X
simon barclay . 2020-03-18
MORE AT Google
Best pasties, well worth a trip if ya want good homemade proper pasties मोहब्बत☮️☯️🕉X
simon barclay . 2020-02-23
MORE AT Google
reasonable pasties made on the premises. other sandwiches and baked goods available
Sue Hardy . 2019-11-10
MORE AT Google
Love their pasties. Best in Cornwall
Susan . 2019-09-21
MORE AT Google
Once it goes 2pm the pasties have been left out of the oven for a while and are cold. No facility to keep them warm. Nice tasting pasties although.
Michael Wierenga . 2019-08-26
MORE AT Google
Best pasties in kernow I reckon.
Aaron Clayton . 2019-08-14
MORE AT Google
Used to be the dogs danglies but I've really gone off them tbh over priced and now over rated too
Paul Gray . 2019-08-11
MORE AT Google
Fantastic, very helpful staff at praze
William Reid . 2019-07-18
MORE AT Google
Always a pleasure to buy pasyies from Philps
Dorina Farcas . 2019-06-30
MORE AT Google
Excellent warm pasties stuff full of tasty veggies and huge chunks of steak. Truly a whole meal wrapped up in pastry. Delicious!
Louise Down . 2019-06-28
MORE AT Google
Very friendly and helpful staff. And fantastic pasties too of course!
Tam . 2019-02-22
MORE AT Google
To early for cakes but the cheese and onion thing was good
Marcia Scott . 2019-02-20
MORE AT Google
Makes the best pasties, peppery
Mark Brimson . 2019-01-09
MORE AT Google
Not as nice as was, I'm sure they've changed something in 2018.
Peter Lodge . 2018-12-07
MORE AT Google
Best pasties in the world. No doubt. I even had them deliver me a freezer drawer full to my home 400 miles away!
Andy Stovell . 2018-10-18
MORE AT Google
Staff friendly and professional, pastys highly recommended. Yum yum
Neil Nebesnuick . 2018-10-07
MORE AT Google
Good local bakery with fresh produce in the middle of the village.
Nick Miles . 2018-09-03
MORE AT Google
Looooved it! Their pasties are amazing and both vegan and vegetarian options.
Adriana Z. . 2018-06-29
MORE AT Google
Bought tiger baps this morning and they were so sweet you would of thought they were dusted in icing sugar. ?
Rachel Ellis . 2018-06-29
MORE AT Google
Lovely small bakery in a quiet location. The ladt that served us was friendly and polite. There were a few vegetarian options The pasties were gorgeous, among the best I have had, the pastry in particular was very good. The price is very good, fair and the pasties are large so you get your monies worth. There is also small green with benches opposite to eat Fully recommend a visit as we did passing through
Puffin . 2018-06-28
MORE AT Google
Friendly service and fantastic produce
Tracy Harris . 2018-06-27
MORE AT Google
Need pasty then this is the place
Neil Harvey . 2018-05-16
MORE AT Google
I had a really epic pastie from Philps. I would certainly go for another. Fresh, juicy and filled with flavour.
Matthew Le Feuvre . 2018-03-10
MORE AT Google
Good but pastys can be very salty and greasy.
Jane Baldry . 2018-02-02
MORE AT Google
One of the best pasties in Cornwall
Lance Brookes . 2017-12-18
MORE AT Google
Stopped here to grab a pasty while on the way to Falmouth. Very pleased when half an hour later stopped to eat and was still hot. Tasty and filling, and pasty full of ingredients and plenty of meat. Yum.
Mark . 2017-12-11
MORE AT Google
Pastys are generally good. Only odd bad ones or wrong pasty that makes it bad. Also, huge queue's at peak times.
Eru illuvatar . 2017-04-29
MORE AT Google
Today i traveled from bristol to this philps shop nr cambourne and ordered 33 pasties to take away. 10 minced standard 17 steak standard 4 large steak 2 gluten free steak pasty pies They were ordered by 10am and out of the oven and boxed by 12:30. I had 8 deliveries for friends of mine. My first drop was 15:30 in weston super mare. Still toasty ward. Very happy. The other 7 were in bristol so local to me and done in a resonable time. £93 for this batch of wonderful pasties and worth the 380 mile round trip and £50 full tank of diesel to complete. I would just like to thank the lovelly ladies in the philps shop for a wonderful service. Very helpful. You ladies do the philps name very proud. Thank you again from martin in bristol.
Martin Nutland . 2016-01-13
MORE AT Google
These schedules may not be completely accurate on special days. Please always confirm with the restaurant
Similary restaurants in South West
219 Opinions
Just had a battered sausage & chips which was cooked fresh. It was delicious & a great portion size too. I had my 6 year old with me who said he was cold & one of the guys working there heard this & came out & plugged in a portable heater for him which was a really nice touch. Thanks I will be back & I highly recommend here👍
1644 Opinions
The Tolcarne Inn is a pub in Newlyn, Cornwall, just outside of Penzance. I happened to be on my way to watch a film about an Irish architect, when I stopped in the Tolcarne Inn for lunch. Suspicious of gastro pubs, ranging from uppity to down-facing. Ladies were pleasant, very quiet clientele, like a village pub. I sat by the window with my book about the cognitive decline of Joe Biden, but when the food came, I forgot about Uncle Joe entirely. I ordered turbot with hollandaise sauce and asparagus, a side of boiled “Cornish dailies” and a white Americano. A warning about “small plates”. Quite, quite. You could have lost the fish in the wash, the two asparagus were stolen from a fisher-maid’s garden, the hollaindaise failed to mask the paltry dimensions. The bowl of potatoes, lathered in butter and dill, was substantial, boasting my fish like a thin man wearing large clothes. (£25 for the lot. Suspicious? I thought so too.) After the first mouthful, I was shocked. I chewed slowly, methodically, the flavours informing my tongue. The turbot was cooked with rock salt; the flesh keeps shape, easy to pull apart. The hollandaise has none of that wiry flavour; it’s smooth, not unlike a Bailey’s. Asparagus are tender, simple. Boiled “Cornish dailies” - new potatoes - are tender too. Dill and butter not overpowering. When you are filled with shock during a meal, this usually comes from the waitress dropping your plate, or some punter attacking the bar, but rarely the food. My modest meal shocked me. I forgot about Joe Biden, remembering my youth. Perfect fresh fish - prepared differently in Bermuda, but the same sensation. The outside world vanishes. Flawless food. Tourists ambling in and out of the pub, acting like the Inn was just another watering hole. No, no, no. My little turbot and asparagus and potatoes forced me back into the shell of my youth, I thought about people thinking about youth; what form it took, and so on. Walker is in shock, on the verge of tears. Now, at this point, you reach out and touch your partner’s hand, but I was alone. So the waitress came over and asked, “Is your food alright?” Because I’m thinking about time and space, prompted by the excellent food, I look up slowly, like a post-operative patient jigged back to life. “It’s flawless,” I said. “Suspiciously flawless,” I added. She smiles, walks away. Meanwhile another customer - frothy, biscuit-shirted - has the audacity to say their beer is “a bit frothy” when archangels and medcine men craft in the kitchen like so many Cornish saints. A chef peers out of the kitchen, catching my eye. A smug smile on his face. “Yes, you are God,” I want to say; I want to sing this from Newlyn to Planet Neptune.