Partick Duck Club in Glasgow City

Forget any negative reviews. We almost did not go but so glad we did. The food was10/10 could not fault a single thing. 100% will be back.

Outstanding in every measure. A symbol of this wonderful city's dynamic and original food scene. Breakfast was wow, staff excellent, price reasonable.

Great place for brunch. Kiosks are a little tight though. Better to try and get a table with chairs.

The Partick Duck Club is a great spot in Glasgow! The duck fat chips are incredibly crispy and flavorful, and the burgers are top-notch—juicy and packed with taste. While it's a bit pricey, the quality and experience make it worth every penny. Highly recommend for a special treat!

Had dinner in here last night with my partner and the food was amazing the staff where so nice definitely 10/10 it’s a definitely a must if your in the west end but it’s a must to book before you go definitely the best food I’ve tasted

Fantastic food. Would recommend the shredded duck bun. Coffee is lovely too. Seats are very upright and narrow, which makes breastfeeding tricky. Space to store the pram at the front door. Staff were lovely.

I thought duck was their speciality but every plate we ordered turned out to be perfect. Every plate stays true to its ingredients. I recommend all the plates we tried: tagliatelle (although I think the pasta can be softer), beef bourguignon, duck leg, fries with honey mustard mayo, and the side salad. The ambiance is excellent for a dinner setting, offering just the right amount of privacy.

Perfect cozy spot for a comforting plate of deliciousness

Love the burgers and loaded fries here! so good!

All round very enjoyable evening. Food was excellent and reasonably priced, staff were very friendly and efficient. Will definitely be back

There were 6 of us on a Sunday night for an early dinner. All meals were lovely except for my son's smashed venison burger. When it arrived at the table, it was on a small plate on its own with absolutely nothing else. No slaw, no fries, nothing. He was very disappointed. Food did not come with any veg, potatoes, or fries. Sweets were good except the burt cheesecake was not really burt, and the deep fried ice cream was not deep fried. Food should be as described on the menu or some explanation given as to why it is not.

Always busy, but what do you expect when they cook excellent meals!

Came for lunch and had really lovely meals. Got the halloumi bun and fried pickles, which were both absolutely delicious and good portions. Staff are very friendly and attentive.

Great food, excellent service and good prices.

Excellent, missen gem in Glasgow, marvellous creative menu. Nice layout. Proper haute cuisine.Excellent range of wines and beers. Nice, attentive service.

We took the Glasgow subway up to see the Kelvingrove Museum. We asked a very nice lady for a good place for breakfast. She not only told us of the Duck Club, but walked us there. Our server, a sweet young lady from the Isle of Skye, was very pleasant and attentive. Our food was served quickly and was delicious. My wife and I both thought it was one of the best meals we had during our trip to Scotland. Thank you Duck Club!

Fantastic brunch menu and coffee. We came on a busy Saturday with a baby in a car seat and the manager moved our table to kindly accommodate us, which was much appreciated.

I love having breakfast here. I think their menu is delicious and suits a variety of tastes. The one thing I would fault them on the is the size of coffee mugs , but I guess it adds to the charm of the place. The mug handle is tiny and not very practical ( I'm just trying to find faults here ) The atmosphere is very family friendly and the dessert is delicious.

We were keen to try as we heard such great things however we left severely disappointed. My husband and I ordered the corrie farm eggs on sourdough ( me poached and him scrambled). We were asked if we would like to double up the eggs. I presumed that this meant doubling up the quantity of eggs however upon receiving the breakfast we discovered that it meant one or two eggs. We were dissatisfied with the quantity given that double eggs on sourdough was £14,95 per person. We should maybe come back and order something else but it was a bit steep to charge this for 2 eggs on sourdough we thought. Service was quick although plates were moved whilst I was finishing my last bite which was slightly annoying. Lovely setting and people were nice that served us. Thanks

Hello to Steak Bernaise, some quirky cocktails, inspired bubbles, cold rice pudding, warming PX. The return of crab and cheese souffle, Monkfish scampi and their amazing take on cheese on toast for a wee savoury finish. Still the best on the block!

Brunch at the Duck Club- attentive service and diverse menu. Duck fat fries were a highlight. I had the duck hash with a fried egg: delicious!

Had brunch with my husband here, we were so lucky as it was nice and sunny so we got to sit outside. The food is delicious, had the croque madame which was lovely. Got a hash brown on the side which was freshly made, I should've gotten 2 it was tasty! Great coffee and mimosa as well. The staff are lovely. Will definitely be back.

The food comes with heavy sauce which is on the sweet and salty side, but the dish lacks complexity imo. I ordered the signature dish (duck leg), left unimpressed. Staff are friendly but average service. Considering the restaurant's size, I would expect the service to be more attentive. The decor is contemporary and bougie but the space is cramped.

Delighted to be given a vegan menu that didn’t include a plant burger, thank you. Chose Cauliflower & pea dish with coconut milk. It was very sweet (Eeek), luckily I had ordered the salted chips which balanced the taste. I regretted not just opting for the vegan breakfast eg, avocado on sourbread. Great chefs clearly, please don’t be so fancy, vegans just want nutritious tasty filling food like everyone else and there are so many ways to do this. A new menu would entice me back, loved the vibe. My friends loved the pasta with truffle sauce. Staff great. Worth a visit.

We loved this place, I would say the best on our trip through Scotland. We tried the venison and duck buns, as well as a dessert with ice cream and a kind of sweet with croissant-type dough. The waitress (a girl who told us she was from the island of Skye, where we came from) was very friendly and gave us great recommendations at all times. I definitely recommend it!

Everything was great, I will definitely try again and highly recommend it.

great service great food and great music. 😊

Honestly one of my most favourite eateries in Scotland, inviting atmosphere and staff attentive, kind and considerate - food is exceptional and more so the Hash Browns!!! Must go must eat must enjoy

We stopped here for a meal during a quick day trip to Glasgow. Quality place. Good food, drinks, and service.

Overpriced - £14 for a small venison burger with no sides. Fries are extra. Leg of duck for £22 was the smallest I’ve seen and this comes with no sides. Given the smallest cramped table possible despite reservation. We were told we selected this table - WE DID NOT! Obviously an oversight on their part. Would I go back - that’s an absolute NO!

My favourite restaurant in the West End & this visit did not disappoint. Monkfish scampi were little bites of heaven.

Great place, love their food and service. I went for lunch, had duck bun and fries it was delicious.

One of my fave places to brunch in Glasgow. Good food and pleasant environment

Nice pub. Loaded fries are great.

Vastly overpriced for what we got. Would not go back

Excellent food and good cocktails with nice service.

So tasty - the pulled duck bun was incredible.

A lovely brunch/lunch as a treat from my son. We had monkfish scampi, croque monsieur, duck fat chips with mustard, bacon and spring onion topping...all delicious! Dessert was cinnamon deep fried bun with ice cream and honeycomb...easily the nicest dessert l have had! Drinks were an ice cold beer and a raspberry lemonade...so good! Service was lovely ...our first visit but will not be our last! Thank you! 5* from us!

This is a nice establishment with an inviting layout and delicious food. The monkfish scampi was particularly good but all of the food was lovely. The service was very efficient and friendly.

Great tasting hearty food. Lovely atmosphere, even on busy days. High quality and good service as well. Their buns are a must try!

Food was really good but also very rich cause it contained alot of oil.

We visited here on Sunday, 28th July. For brunch, after a recommendation. I had pre booked online. We were seated at the window on tall bar stools. Not comfortable eating. Luckily, we managed to get a table outside before our food arrived. The food I'm afraid of was very average and small portions. To be honest, it is not reflected in the price. Our bill was £49. Breakfast and avocado on toast. One small slice of sourdough. One egg. My partners breakfast was worse. Half slice toast. One egg. One tomato. Small link and a slice bacon. No extra bread . Tea is extra. I'm very disappointed. Taste was fine. Just over priced for what we received. A

An absolute topper of a restaurant no matter what the occasion. I’ve eaten breakfast, lunch and dinner here, not all in the same day but what a day that would be. The breakfasts are second to none with scrambled egg that is so light and fluffy you could be forgiven for thinking you’ve died and gone to heaven. Moving onto the main event, dinner. The menu is exciting, ever changing and dynamic. The signature duck leg is cooked to perfection and will be the best duck you’ve ever had. Enjoy.

We had lunch today,all 7 of us throughly enjoyed meal,the scampi was very tasty and chips as was the crab and breakfasts.The sticky toffee soufflé was amazing,well done to the chefs,great atmosphere and staff very friendly and efficient.Cant wait to go again next time in Glasgow

Phenomenal food, amazing staff and a lovely atmosphere.

Excellent dinner to celebrate my birthday on Thursday night. Food delicious, service friendly and professional. Well done chefs.

The best! What a find on partick

Great place, love the curtains, my breakfast wasn’t super warm as it sat for a couple of minutes before the server picked it up. It was 0915, the coffee lovely, had difficulty making eye contact with the young staff to get a second coffee. I could have called TBF Overall nice food, nice place, staff a tad young and no visible boss

You must try this little gem!...

We had a really lovely brunch here. I’m sure many of the other reviews talk about the lovely food and service (which were true for us too) but it was also so nicely set up for my wee boy who’s 8 months old. He had his own wee duck cup and a perfect little portion of egg on toast. It’s so lovely as a new parent when you go somewhere that’s unexpectedly super set up for kids. Loved it

Great for seafood we thought. Starter of Orkney crab was a mild dish but tasty (7/10) and main of Barra monkfish (9/10) had a kick with lime , pea puree and chutney - very nice! Best hand cut chips from ANY restaurant ever!! (10/10) Wine was more than decent (8/10) for a house wine! Not too expensive - good value overall in comparison with similar restaurants in the West end. Can recommend it.

First time here and definitely was not disappointed. The staff were very friendly and very helpful. Food was amazing, had the cauliflower and crab mousse as a starter. For mains had the monkfish scampi and the duck leg, scrumptious 😋

Great tasty food. Very good service with a smile. A relaxing atmosphere in place. 👍 👍 👍

What a nice surprise. We really liked our duck. Service was attentive and caring with our baby and toddler.

Fantastic lunch. Impressed with food and service. Duck was obviously the hero but crab soufflé, frickles, cauliflower and hash browns not to be missed. Exceeded our expectations.

Food was pretty average. Staff were pleasant enough but lacking any decent service skills. There are better places for dinner.

Very disappointing first visit. Had been meaning to visit for a while and finally decided to stop in. As a coeliac your options are incredibly limited, with the only dishes that can be made gluten free are those that can easily swap out normal bread for gluten free bread (and chips). Of which there is a £1.25 fee. The only milk alternative they have on site is oat milk as well. I ordered the duck leg & nduja hash, fried egg with sour cream (£14.95). This also came with a piece of toast. There was very little duck meat in the dish and it was shredded which wasn't mentioned on the menu. Another thing that wasn't mentioned was the sheer amount of cabbage that was mixed into this dish. The toast (£1.25 extra) was ice cold, the portion was small for the price and the dish itself was very oily. For the price I would be expecting more, especially considering the full breakfast is almost the same price (20p in the difference). My partner ordered a cappuccino (£3.70) that came in what seemed to be a flat white cup. Incredibly small size for a cappuccino especially considering the price. He also ordered the breakfast bun (£9.50) with the black pudding being the only component that wasn't cold upon arrival. The layout of the menu was also quite poor and due to design choices it was difficult to read in some places. Also the online menus prices are not correct and are slightly increased in the restaurant. Overall we were disappointed as we had high expectations going in. Despite the decor and atmosphere being impeccable the aforementioned issues let down the establishment for us.

Excellent local spot, highly recommend.

Great selection of drinks and wine!

Probably the best breakfast I have ever had.And great coffee.

Can't really fault our evening here, everything was lovely. The place itself has a lovely atmosphere, very friendly and warm. Loved the decor, the colours, the lighting and the play list made it very chilled. Really liked the menu, nice to see something different, not predictable. We went for burgers, 2 different ones and shared, because we couldn't make our minds up! Have to say the chips were insane, absolutely gorgeous 😍 We loved it, fab!

For us as a family it’s a must to have if you’re here in Glasgow, all the menu options are wonderful and worth every penny,

Great place food delicious, staff great .vibrant atmosphere. Outside seating and dining.

Staff very friendly food really good and tasty

Perfect. Great location. Nice people. AMAZING food. I could go on for ages but, having seen so many great reviews in Glasgow’s Good Food Group (Facebook) I had to go. 10/10. Beautiful food

A great atmosphere and good food all with friendly service, The buns and good old chips are fabulous! And the sticky toffee soufflé is out of this world. The menu changes quite frequently and I would love them to reintroduce their signature duck leg with duck egg and pineapple chutney- but meanwhile it’s a great go to restaurant.,

Loved my open duck bun, super yummy!

What a find. Can honestly say that I was able to choose dishes on the menu that I’ve never had before. And the food and service were superb. Check out the chips!! Highly recommend.

I just had the privilege of having a meal here, with my father. To show him some of Glasgow finest dining, was a real treat and Partick Duck Club never disappoints. It's been too long since I was here last and they are still dishing out excellent food, with great service. I ABSOLUTELY LOVE this place! Thank you to all the staff for a lovely evening!

Superb food - really well done....great beers and wine. Just one thing - this is way to good and special a restaurant for ' booth seating ' - open it up - proper tables n chairs ( covers), leave the booths to burger joints.......it dilutes the atmosphere and the experience...... Otherwise great work in the kitchen....that souffle is the work of the devil !!!👍

First time here but wanted to go for ages. Nice extensive menu and lots of vegetarian choices for me. We had a booth at the side, I could never have managed up on the bar stools. Place was really busy . Hubby had crab cake, hosin duck bun and fries a bramble cocktail ,a beer and a coffee. I had the white bean hummus, halloumi bun which could have been hotter and fries and a cocktail Clementine mule, beer , espresso and sticky toffee souffle. All the food was tasty. I would have liked a bigger plate for the buns to put the fries at the side. Sauces were 50p extra bill total £109. The souffle was the outstanding course for me. I thought the wine (I worked in a wine shop for a year) was a tad expensive would have liked to see a bigger selection . All in all very good and would happily go back.

This has to be one of the worst coffees I've had, something really wrong with it, and hot chocolate that I really thought was coffee, it was so bitter I couldn't even finish it. I don't like to talk bad about the servers because everyone has their days but this place overall just isn't good. Looks so cute from the outside but I would never recommend, the food prices are really expensive too just to add to it all, sorry but it's a no from me

Great variety with vegan options and awesome cocktails and mocktails that aren't just sans alcohol standard cocktails or sugary fruit drinks. Wait staff was very attentive, friendly, and the service was surprisingly fast given the occupation of the restaurant. I had the chicken schnitzel based on the recommendation, and it was outstanding. Unfortunately, too full for dessert. Definitely next time.

First visit, had duck buns. Loved it

Food. We ordered 4 breakfasts as we were soo hungry but in all honesty for £15 ish per person, it didn’t cut it. one sausage, a skinny one done in a deep fat fryer, one bit of black pudding, one egg, half a tomato, a very oily hash brown, half a tomato and a small bit of sourdough….Now I expect decent quality and the provenance of food is important but its flowery prose on the menu. It was tasty. It was a mean portion though. Drinks. When did a tiny cup of coffee deserve nearly £4 and don’t get me started about the caramel latte at almost £5. C’mon guys. Really? But … mimosa! £7.95 for a small goblet of mostly orange juice with about 2 mouthfuls of ‘secco? I’ve spilt more doon ma shirt! Dessert. Just the one…we were too scared of the bill tbh but the fried cinnamon bun with ice cream was a total 4 spooner! Outstanding and deserves more of a 👊 fist bump. Service. Very nice staff BUT table check for empty plates discreetly cos I felt on the numerous occasions that the girl checked, we had to stop mid chat to smile, nod etc. She was LOVELY so it’s a training issue, not a criticism. Value for money. Definitely style over substance imo. It’s so busy and good for them cos that’s an industry I’ve worked in a long, long time however that maybe skews my opinion somewhat cos I know the cost of putting it on a plate. It also gives me a balanced view which will not affect any West End Wendy’s with disposable income and I don’t grudge the owners a cent. You do you! Return visit? Probably not. It’s expensive. Our bill was £113. For four. For brunch. One mimosa. 4 very small coffees. 4 very small breakfasts and a dessert. Oh, 2 portions of chips and mayo which I never ate as they were soggy. It’s difficult when someone else is paying the bill, to make a complaint but mines is about quantity, not quality.

The food, staff and ambience are good and I’ve always liked PDQ. On this visit, however, we were given a table in a small bat area on the route from the kitchen to the restaurant. The food is expensive and the drinks seem to be heavily marked up, but I’ve been happy to pay when sitting in the main restaurant area. This time, it really didn’t seem like a fair price for the experience we’d had.

3.5 stars 🌟 Service was excellent and the atmosphere is great, the venue is lovely. I was disappointed with my pineapple mojito, no crushed ice used and it turned up in a regular highball glass - it just felt like a double spirit mixer. When you order a mojito you expect muddled mint, lime, and crushed ice, and at £9.95, it was a let down. Perhaps our other choices didn't get the best out the menu, califlower was lovely as were the chips but nduja hash a little too much soy sauce for me and my partner felt a bit underwhelmed with the burger. Fingers crossed for next time.

This is a trendy little spot, very cosy and warm inside. Staff were very friendly and attentive, we were given a table during the morning rush. 💗 We both had the Scottish breakfast and it was lovely - especially the toast! Also, their handmade caramel they use for coffee is delightful, I really recommend!

If you’re in Glasgow’s west end, you need to try this place. The service was impeccable and the food was divine. The Barbary duck leg with cauliflower cream and red wine sauce was heavenly, with the succulent duck meat falling from the bone. I had a real hard time deciding which duck fat fries to have, before eventually plumping for the black bomber cheese and barbecue sauce topping; a decision I did not live to regret! The deep fried cinnamon bun with ice cream was delicious too! My only gripe with Duck Club is that the portions could be a little bigger for the money you’re paying, but this isn’t a big deal considering the excellent quality of the food. £24 for a bottle of Sangiovese is reasonable too!

The food was amazing, starters were the best we have ever had, the Asian cauliflower and meatballs were the best. My wife's duck Club bun & my chicken schnitzel were very delicious. Staff were excellent and very attentive.

OMG. Food and service amazing. Honestly can’t praise both enough. Pepper sauce so different but amazing. Loved everything

Food was nice, on the pricey side but definitely worth a try

One of the best brunch spots in the city, eggs benny is always our go to.

One of my favourite brunch spots in Glasgow. Disappointed in the change of recipe to the braised beef shin and duck egg Benedict though. The new meat is less appealing and the lack of poached egg puts me off all together. This is just preference though as I've never ever had a bad meal here.

Brilliant night at PDC. Food was unreal, and special thanks to Euan. Up there with best service I’ve ever had. Guy just gets it. Promote him immediately

Just returned from another visit to PDC this afternoon 30th March 2024 and although I love their food, the portions and pricing are going in opposite directions. Example as per the photograph, this was crab chow mein (possibly mean) that we ordered and at £10.95 I was expecting to see some crab, dreadful portion and expensive. Other items ordered included Bomber cheese souffle (very good), Asian cauliflower (always good), white bean hummus (tasty but portion size small), frickles with garlic mayo which were fried gherkins but would not order again and finally truffle fries which have always been good but disappointing today. Portion sizes are definitely getting smaller. As I said previously, food is generally very good, service great and welcoming but value for money???? I did not complain at the time as I was using a voucher and did not want any money to be taken off the bill which may have confused matters with voucher carryover. Mind you no one asked if we enjoyed. I will go back as I like to support local independent business' but with the cost of living crisis and prices going one way, they need to be very careful and offer true value for money.

Nduja with avocado is incredible

The food is not worth the money...menu's description is misleading ...actual food can vary a lot ...would recommend things only from the lunch and dinner menu ....ambience and service wise decent ...but food wasn't as pleasing ..good chips selection

Gorgeous food and excellent service. Would highly recommend. Lovely selection of food and really good children's menu too. Desserts were amazing! Our group of four shared two desserts - soufflé and cinamon roll. To die for!

Exceptional food, good ambient, nice and attentive service personell. An overall win.

Cool vibes, coctail bar like brunch spot. Good tunes at a healthy volume even in the morning. Excellent coffee and Bloody Mary, food was nommy too, liked the smaller portion for me! One caveat, the eggs Benedict was NOT on a muffin but on sourdough- however it was beautiful!!

Wow wow wow wow yummy!!!! Ask for the hash browns they’ll know what u mean - marxo was great

We had an spectacular date night here. The food was really good, specially the cinnamon roll! But above all, the service was outstanding.

A great find in the west end of Glasgow. Many lovely brunch options here. The hoisin duck bun and truffle Parmesan fries are a solid recommendation.

Great breakfast. Great coffee and nice friendly atmosphere and staff

The little touches on the menu for a keep sake for one. Also the most important was the food and the service which made this a fantastic time.

Quality food and service. Did think the music was a bit loud and obnoxious for brunch though 🤷‍♂️

A wee bit pricey, but good nevertheless.

At the bottom end of Hyndland St we got great food here . Leaving the name to one side the main thing is that you eat tasty Schnitzel and eg frickles ( look it up if it's a new one to you ) , and good chips with a beer/ cocktail to start ( TT had a very good Bloody Mary with sriracha sauce !) . Grillo at £24 a bottle is good value. All we had was very good and TT would certainly return and recommends this place .

We had a late lunch here - ordered steak benedicts and a selection of loaded fries. I would describe the food as rich and luxurious. Portions probably a bit small for the price in my opinion. Beers excellent and service good. Overall worthy of a 4 score.