Based on 55 opinions finded in 1 websites
Based on 55 opinions finded in 1 websites
Nº 1381 in 3395 in Cornwall, Isles of Scilly
Opinions
Had a pizza here last night . The chap said I could split my pizza half and half which was fab . Tasted great !!! Only complaint was the price …. Very reasonable unlike everywhere else in Polzeath !!! Thought I was in the wrong place and felt very disorientated for a few minutes . Will definitely use again in the future 👍
Phil Bye . 2024-10-20
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Awesome pizzas! & Dan went above and beyond to help with my proposal. Huge thanks!
Maisie Stafford . 2024-10-18
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Great pizzas, Great people, Great location
James Brooks . 2024-09-16
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Delicious pizzas, good quality ingredients, but you certainly pay a premium for the location!
Nicholas . 2024-08-11
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After an afternoon on the beach in the sun this was a perfect way to end the day. Pizza was doughy but crispy, and plenty of toppings with even the simplest of margarita pizza elevated with a top class sauce and fresh basil topping. Gents serving were super friendly and food was cooked fresh but quickly. Eaten sat at the side of the high tide, absolutely recommend (although there were picnic benches if required)
Wendy Taylor . 2024-06-05
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Delicious pizza, giving a 4 star simply due to the price overall. £43 for two margaritas and a hot pizza is a little steep. Friendly service.
Nick Knowles . 2024-06-03
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Perfect to grab a pizza to eat on the beach or take home.
Ruth Westley . 2024-04-05
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Great takeaway spot on the beach - great quality and nice guys. Highly recommend the American pizza
Jacob Crowley . 2024-03-28
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Love this place. Freshly cooked to order and perfect position at the back of Polzeath beach. Dedicated tables. And just around the corner from us - perfect!
Pete Lymn . 2023-10-07
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Ok, so I feel I need to precede this comment with the admission that I am a Type-1 diabetic and so, as a rule, don't eat pizza very often (it's all carbs!!). Not once, but twice this week I had (and I mean HAD) to get and share a pizza from here. The Happy Napoli to be specific and sharing is caring. Perfectly cooked, with a taste to die for, and quickly prepared and served. Yum yum yummy!
Mike Shaw . 2023-10-06
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Lovely, big, woodfired pizzas right on Polzeath beach! Fast service and many delicious options on the menu, which made it quite difficult to choose!! The dips are really good too - I loved the garlic aioli, but the chipotle mayo was nice too. There is relatively limited seating here, but you can always just eat on the beach!! Great place for a quick lunch 😋
Georgie Hahn . 2023-09-22
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Had a great surf this evening at Polzeath and decided to grab something to eat. Checked into the wood fired "Paradise Pizza" on the beach front just opposite the shops. A cool little place cooking wood fired pizza in a converted horse box. I wasn't expecting much because we ate pizza the week before from a place just over the other side of the beach which was awful. Have to say, top class pizza, hand stretched and thrown by people that really know what they're doing. Absolutely delicious and highly recommended. Don't eat anywhere else, have a slice of paradise.
Jon Spong . 2023-09-05
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Nice food served with a smile 😎
Chris Stone . 2023-09-04
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Great pizza, great staff, great views
Camilla Tricker . 2023-09-02
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These guys went above and beyond for me, my husband and wedding guests. They helped give us the perfect wedding day sat on the beach front watching the sunset with 30+ pizzas. Staff were great and couldn’t help us enough even though they were under a lot of pressure. Thanks guys love the Bakers
Kirsty Crook . 2023-08-17
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Ordered three margaritas, they were all a decent size and stone baked too perfection. Sat outside on the benches at the top of the beach, well done guys great surf pizza
ian griffin . 2023-08-11
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6 pizzas, undercooked dough. Incredible location. Overcompensated by piling on extra undercooked ingredients. Poor quality cheese. Think there is another pizza place close by which should be better.
Tom Pearson-Wright . 2023-06-25
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Decent margarita pizza in a great setting.
Lee W . 2023-06-20
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Had a pizza here whilst at the beach. Tables nearby to sit on to eat the pizza. Didn’t have to wait too long for the pizza. Great view of the beach from here too.
Tom Ford . 2023-06-16
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Had an anchove pizza from these guys and it was genuinely one of the best pizza's i've had in recent times, proper delicious! The wait times are well worth it
Thomas Gilbert . 2023-05-22
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Yummy Pizza on the beach. Just try not to get sandy cheeks!
Sam Jenkins . 2022-10-18
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Best pizza in Polzeath, easy. Ate here twice, recommend eating on the beach on a Sunny day. Best pizzas I’ve had for a long time, lads that own it are great! Beef brisket special was the highlight 👌🏼
Thomas Williams . 2022-08-25
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Yummy fresh pizza... what more can I say!
Andrea Charlesworth . 2022-08-01
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The food was delicious - the service was lacking. The server had an attitude which made us feel like we had annoyed him by even approaching the trailer. He was clearly busy but it wasn't nice to receive such short snappy communication with nothing but his back to us.
lottie . 2022-04-23
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As good as you will find in Naploi
Luca Naclerio . 2021-06-23
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Wonderful pizza’s; flavoursome and totally enjoyable; they had a real homemade feel. Good prices, good value and nice guys running this little pop-up venture
Arnet Donkin . 2021-05-29
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Not sure what the hours are for this place as they do not match the Google listing and there is no sign outside of the trailer, we had planned to visit a couple of times only to find it was closed. There are no longer any gluten free or vegan options available either.
Thomas Brown . 2021-05-20
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Would suggest changing your opening hours online as turned up at 6:30pm and they didn’t want to know so a waste of a journey.
Jack Bushell . 2021-05-16
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Expensive pizza that was burnt with a thin layer of tomato sauce, cheese and a single bit of salami on each slice. Avoid.
Ben Tidman . 2019-08-03
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Poor Pizza, overpriced for what you get. Ordered 5 pizzas including 3 margarita pizza's for the kids. So little topping it was like thin burnt bread with a bit of tomato sauce, cheese was almost no existent. Go the Galleon or the fish and chip shop just up the hill, we had pizza from there and the service and quality was 100% better.
gareth cooke . 2019-06-07
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Really lovely pizza where takeaway options are limited! And google is wrong - you can pay by card 👍
Zoe Linda . 2018-10-20
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Best Pizza outside Italy. Its a bold claim, but we were all blown away by how good these pizzas are. Beautifully cooked, generous toppings, super friendly service and amazing well priced. Great to support a local business, especially when its this good. We even bought a round of pizzas to have in the car for the drive back home to Surrey!
Sam Burrows . 2018-08-23
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We spent the week near Polzeath and ended up eating here twice. We’re a vegan family and the Jack Fruit vegan pizza was amazing! They also made us a margarita with Vegan cheese which was also great. Will definitely eat there again when we visit next.
Scott Tudge . 2018-08-17
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Pizza was delicious. As New Yorkers we were pleasantly surprised. The perfect lunch after a day at the beach!
Michael Krupnick . 2018-07-31
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Best vegan pizza I have ever had! This is a hidden gem on Polzeath Beach, and I came back to eat here on several occasions. The pizza base was delicious, and the toppings were incredible; the spicy jackfruit was very unique and gave a nice kick of flavour. Would highly recommend to all, the menu has lots of variety, and suitable for lots of dietary requirements (vegan/GF)! The lovely guy that served me was genuine, chatty and really cool. Get yourselves down to Paradise Pizza!
Jess Simpson . 2018-07-31
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Amazing handmade wood fired pizza. Killer location. Some really good toppings, with vegan and gluten free options.
Rosie J . 2018-07-16
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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219 Opinions
Just had a battered sausage & chips which was cooked fresh. It was delicious & a great portion size too. I had my 6 year old with me who said he was cold & one of the guys working there heard this & came out & plugged in a portable heater for him which was a really nice touch. Thanks I will be back & I highly recommend here👍
1644 Opinions
The Tolcarne Inn is a pub in Newlyn, Cornwall, just outside of Penzance. I happened to be on my way to watch a film about an Irish architect, when I stopped in the Tolcarne Inn for lunch. Suspicious of gastro pubs, ranging from uppity to down-facing. Ladies were pleasant, very quiet clientele, like a village pub. I sat by the window with my book about the cognitive decline of Joe Biden, but when the food came, I forgot about Uncle Joe entirely. I ordered turbot with hollandaise sauce and asparagus, a side of boiled “Cornish dailies” and a white Americano. A warning about “small plates”. Quite, quite. You could have lost the fish in the wash, the two asparagus were stolen from a fisher-maid’s garden, the hollaindaise failed to mask the paltry dimensions. The bowl of potatoes, lathered in butter and dill, was substantial, boasting my fish like a thin man wearing large clothes. (£25 for the lot. Suspicious? I thought so too.) After the first mouthful, I was shocked. I chewed slowly, methodically, the flavours informing my tongue. The turbot was cooked with rock salt; the flesh keeps shape, easy to pull apart. The hollandaise has none of that wiry flavour; it’s smooth, not unlike a Bailey’s. Asparagus are tender, simple. Boiled “Cornish dailies” - new potatoes - are tender too. Dill and butter not overpowering. When you are filled with shock during a meal, this usually comes from the waitress dropping your plate, or some punter attacking the bar, but rarely the food. My modest meal shocked me. I forgot about Joe Biden, remembering my youth. Perfect fresh fish - prepared differently in Bermuda, but the same sensation. The outside world vanishes. Flawless food. Tourists ambling in and out of the pub, acting like the Inn was just another watering hole. No, no, no. My little turbot and asparagus and potatoes forced me back into the shell of my youth, I thought about people thinking about youth; what form it took, and so on. Walker is in shock, on the verge of tears. Now, at this point, you reach out and touch your partner’s hand, but I was alone. So the waitress came over and asked, “Is your food alright?” Because I’m thinking about time and space, prompted by the excellent food, I look up slowly, like a post-operative patient jigged back to life. “It’s flawless,” I said. “Suspiciously flawless,” I added. She smiles, walks away. Meanwhile another customer - frothy, biscuit-shirted - has the audacity to say their beer is “a bit frothy” when archangels and medcine men craft in the kitchen like so many Cornish saints. A chef peers out of the kitchen, catching my eye. A smug smile on his face. “Yes, you are God,” I want to say; I want to sing this from Newlyn to Planet Neptune.