Ox and Finch in Glasgow City

Had to try Ox & Finch after high praise and it did not disappoint. Went for a birthday dinner a few weeks ago and the way it works makes so much sense if you go with a few friends as you can try loads of different plates. Unfortunately I am too impatient to take photos but even then they don't do it justice, but compliments to the chefs. They cater to vegetarians with a separate menu as there are small changes and it keeps it simple. Great wine, unforgettable food, and brilliant service. Looking forward to our next night out at Ox & Finch. Thank you!

This place is incredible. Fantastic food and a fun atmosphere.

I had a really good experience on my first visit, but never again. When the manager made a mistake, instead of apologising, he will come out with 50 different excuses to confuse you. Not a way to do business

Amazing food for a fair price. Our waiter was great and even gave us a list of recommendations for our trip through Glasgow unprompted.

This was one of the top five meals of my LIFE. I’m from San Diego, CA and found this place on a whim. INCREDIBLE. Every dish is one phenomenal thing after another. My husband and I got 10 dishes between us. The fried artichokes changed my life. Thank you chefs!

Every dish we've had has been full of flavour and excellent. Well worth a visit if you can get a table.

Top class! affordable and always unexpected delicious!!

We were here for dinner while visiting Glasgow. The restaurant is near the university so in a lively area. Inventive dishes - mostly shared plates.

We had such fantastic food, one of the best meals we’ve had in ages. Every dish was a delight. It’s also a lovely light airy space with big windows and knowledgeable staff. Can’t wait to go back to Glasgow just to eat here!

Karen and I thoroughly enjoyed our dining experience at Ox and Finch, sampling a variety of dishes. We ordered the following: Sourdough and butter – Fantastic, with excellent texture in the bread. Cod cheeks, chorizo, tomato, and morcilla on toasted sourdough – One of my favourites. A plating suggestion: placing the sourdough on the side may prevent it from becoming overly moist and tough. Ricotta gnocchi, pea purée, and pistachio pesto – Not our favourite. The pesto had a strong minty/herbaceous taste, would have loved if it was overpowering the pistachio and cheese (as it reads). Confit duck leg, sour cherry, radish, and buttered cabbage – The duck was succulent, but the radish and cabbage were rather bland. 200g dry-aged bavette with chimichurri – Unfortunately, the bavette was overly chewy, and the chimichurri lacked balance, with too much cilantro and no spice or acidity. Chips with roast garlic aïoli – The chips were great, but the aïoli was disappointing, tasting more like store-bought mayo without the rich garlic flavour. Overall, our experience was enjoyable, and we’re looking forward to your new venture on Miller Street and reoping of Ox and Finch after its renovation, hopefully with a refreshed menu. A quick suggestion: When serving to a table of two with multiple orders, it would be better to slow down the pace. We felt slightly rushed as the dishes arrived too quickly.

One of the best places I ate at in Scotland. Made a reservation for lunch for four people beforehand and you must pay a small deposit. Indoor dining only. Even on a weekday at 12:30, the place was buzzing. Restrooms are on the bottom floor. Credit cards accepted. They have plenty of wine options and also have tap water. The ambiance is casual but it’s a cute, airy spot. It’s industrial looking with high ceilings and would be great for a date. Food-wise, we ordered the following: - Sourdough and butter - a classic start. A bit basic, but when when you’re in the UK, you want to take advantage of being able to enjoy their dairy. - Whipped feta - my favorite part of the meal. This came with pita bread and the feta was nice and creamy. We ate the leftover feta with our other bread. - Skate wing - Skate is a fish (didn’t know they before but you learn something new every day). It’s a larger cut and good for a group that’s hungry but still wants to be healthy. - Ricotta gnocchi: a table favorite. The sauce was so fresh and you could lick the plate clean. - Pan fried pork belly - not my favorite, but it was tender - Tender stem broccoli - a standard veggie dish that is on the smaller side - Green beans - I would highly recommend getting this. The mascarpone and the ‘nduja elevated this dish. - Grilled ox tongue - it was very tender and was well offset by the pickled veggies

Ox and Finch is a well established restaurant in business already for 10 years. Book about 2 weeks ahead if you want to enjoy an evening meal there. Lunch is good too and it has the same menu. Much easier to snag a table midday. We enjoyed each small plate we shared. The whipped feta was creamy and smooth with a touch of honey and oregano lovely on the pita bread. The beef bavette had great flavour and was oh so tender. The duck confit with the cherries and cabbage was easily our favourite. Simply great flavour combinations. All topped off with a delicate panna cotta with sour cherries and crunchy hazelnuts. Yum. The wine list was creative and interesting. Lots of good things to choose from.

One of the best places I ate at in Scotland. Made a reservation for lunch for four people beforehand and you must pay a small deposit. Indoor dining only. Even on a weekday at 12:30, the place was buzzing. Restrooms are on the bottom floor. Credit cards accepted. They have plenty of wine options and also have tap water. The ambiance is casual but it’s a cute, airy spot. It’s industrial looking with high ceilings and would be great for a date. Food-wise, we ordered the following: - Sourdough and butter - a classic start. A bit basic, but when when you’re in the UK, you want to take advantage of being able to enjoy their dairy. - Whipped feta - my favorite part of the meal. This came with pita bread and the feta was nice and creamy. We ate the leftover feta with our other bread. - Skate wing - Skate is a fish (didn’t know they before but you learn something new every day). It’s a larger cut and good for a group that’s hungry but still wants to be healthy. - Ricotta gnocchi: a table favorite. The sauce was so fresh and you could lick the plate clean. - Pan fried pork belly - not my favorite, but it was tender - Tender stem broccoli - a standard veggie dish that is on the smaller side - Green beans - I would highly recommend getting this. The mascarpone and the ‘nduja elevated this dish. - Grilled ox tongue - it was very tender and was well offset by the pickled veggies

Had lunch with 3 friends. Service was exceptional.

No words needed. Amazing atmosphere, lovely and friendly service, tasty and well presented food. I'll be back for sure

First day in Glasgow and tired from the long plane ride and quick Kelvingrove Museum visit, so we decided to recharge at Ox and Finch. I had saved it to Maps but had forgotten the reason until I sat down to the menu. Amazing food? Yes, please! Servers were patient with walking us through on the best way to order (all at once since dishes are served as they are done) and the excellent recommendation of the cod cheeks. Food was perfectly balanced with all the right flavors working together to treat your taste buds to an unforgettable dining delight. This one is going on our recommendation list and will be a must return when we come back to Glasgow.

Fantastic dishes, delicious and intend on returning when back in Glasgow.

Simply excellent dinner! portions to share very well executed and tasty

Upon a friend’s earnest recommendation, I took it upon myself to visit Ox and Finch. To say I was astonished would be an understatement – the experience far exceeded any expectation I had dared to hold.

If you come to Glasgow, this is a restaurant you should definitely make a reservation for. It can be a little difficult to find a place without a reservation. The food is delicious, the service is fast. As the main course, bavette was very delicious, juicy and cooked to perfection. Also, thanks and greetings to chef Nogan again.

Ox and Finch was a highlight of our time in Glasgow! The entire meal was delicious from start to finish, with amazing service throughout. Vibes inside were buzzing and inviting, and the drink selection was great. I would definitely recommend others prioritize a visit.

Food is terrific Service is friendly and they are quite timely Despite being very busy at this popular place

This was the best meal we had in Scotland. Tapas. The ricotta gnocchi with a pea and mint sauce was excellent. So was the bevette with chimichurri. So were the cod cheeks with chorizo. The blancmange for dessert was as well. Service was attentive. Nice atmosphere.

Simply the best restaurant we visited in Scotland. This place is great and should not be missed. Dishes were creative, beautifully presented and delicious. From the feta dip to the fried artichoke, to the courgette salad with plums to the duck and ricotta gnocchi, each dish was excellent. Full though happy, we tried and loved the panacotta with hazelnuts and a macchiato for dessert. This capped our trip to Scotland and was the culinary highlight of an otherwise rather bland experience. Thank you and I look forward to the next visit!!!

Impeccable service! Wonderful food!’ The olives are the best I’ve ever eaten in my life! Inhoque is also a must.

Il locale ci era stato segnalato da amici. L’ultima serata della nostra vacanza. Cena fantastica. Gestito da ragazzi gentilissimi ed attenti; abbiamo condiviso -come consigliatoci -una serie di piatti tutti squisiti. Cucina a vista. Buona scelta di vini e birre, ottimi anche i dolci, onesto il conto. Da ritornare se non fosse così lontano dall’Italia!

Delicious, so delicious! Absolutely worth it

gorgeous dinner of small plates had whilst visiting glasgow last month. particularly enjoyed the meats from the larger sharing plates! great menu variety and delicious deserts

I should have come here already in my last visits to Glasgow but unfortunately due sudden setbacks I didn’t had the chance to come before. I really like the concept which is similar to tapas, sharing dishes and good selection of wines and cocktails. We were three so we had the chance to order many different dishes except those with raw ingredients because my girlfriend is pregnant. Each dish were very simple to the sight but well balanced and dosed with a really good combinations of flavors. Fair prices and good service from all the staff

Very friendly service, super decorative and delicious food with a selection of many smaller portions, cozy atmosphere

We were gifted a voucher for dining here for our 60th birthdays at the start of the year - and eventually got to visit at the end of August! The service was superb - from start to finish. Friendly, efficient and informative. There were 3 of us - we opted initially for 2 plates each and the bread. Our dishes were the whipped feta (gorgeous), beef tartare (interesting - not my favourite, but others loved it), cod cheeks (my favourite, especially with the morcilla), smoked mackeral tonato (very tasty), bavette (Beef) - delicious and the grilled ox tongue (very tasty) Also had a Courgette and peach salad and a bowl of chips with aioli which definitely helped as a filler, as the dishes are not large (were also scrummy!) Hubby then decided he wanted the duck leg instead of pudding! So we ordered that and shared it - was really good. Son and I then had desserts of the hazelnut panna cotta and the baked creme fraiche tart, both excellent - but the tart was exquisite. So fresh and tangy. The food came to about £95 - quite expensive as small plates, but to be honest, the quality was worth the £32 a head. And we were full enough. The wine though is pricey - £52 a bottle for the Marlborough Sauvignon Blanc! (It was delicious though) That's what bungs the price up - so can just avoid it and enjoy the food if need be! A lovely evening.

Had a delightful meal here and wouldn’t hesitate to recommend it!

Delicious food and first class service as always. We choose to eat here to celebrate living in Glasgow for the past 6 years. We leave the city with Ox and Finch holding a special place in our hearts.

We thought this place was brilliant. We turned up at 18:30 for our booking only to find out I'd booked for 6:30 (pm). They took my number and said they'd call me if a table came free. They phoned pretty quickly so we nipped back and shown to a nice booth. The atmosphere of the place was lively but not noisy and we could have a good chat in our booth. The service was very friendly and very good. Loved the food, tapas style with some delicious plates. For food of this quality the price was excellent, would definitely recommend.

Absolutely beautiful food . Couldn’t fault any of it . Service was excellent and staff were friendly and courteous we will definitely try it again next time we’re in Glasgow

Food and service was great- prices were also great. Busy little spot, wasn’t myself so I didn’t get to try as many dishes as I would have liked but the duck was perfectly cooked and the peach/courgette salad in an vouch for as being top notch

Great trendy spot in Glasgow. Thought I was eating in Williamsburg....good food and good service

This is THE SPOT! Friendly, warm, and approachable, with immecably elegant, inventive, and inspiring food. Flavor profiles are incredible, served beautifully. The people LOVE FOOD, creating it, sharing it, and experiencing it. There are selections to meet everyone's preferences as well. In fact, every dish has a code, with all major dietary restrictions next to it; dairy, nuts, gluten, and 11 others, so you know exactly what is in everything. 10/10 this should be on everyone's list 🥰

Great food and service at really fair prices. The gnocchi was superb

The staff in the restaurant are very helpful and god at explaining about the various dishes on the menu. Due to several chronic medical conditions and use of medication I can not tolerate beef, garlic and salt. I explained this before booking. I was very impressed when I received a menu that was all ticked as ok and crossed as to what was not suitable. It meant a lot to me that time was taken to do this.

We had a great meal, bumped into the owner / chef as we left, so I asked him if he'd heard of the amazing restaurant Cumulus in our home town of Melbourne as his food was similar. He said, "That's the greatest compliment you could ever give me. I worked there for a year, and it was the best year of my life."

Beef tartare Well designed presentation egg yolk providing creaminess, horseradish providing a good kick beef was slightly towards the leaner side but quite flavourful, each bite was so enjoyable. Such a beautiful balance overall Pollock Crudo White balsamic bringing a light tanginess, helps actually amplify the freshness of the fish, raisins and nuts making a good combo in the dish. Presentation wasn't "striking"(if you're all about looks, which I hope you aren't), but nothing is going to stop this from being a 10/10 in the summer. Confit duck leg. I still wonder why they only charge 11.5 coz it was majestic. Duck bursting with juices and flavour, buttered cabbage and pancetta can't go wrong. Good balance of the whole dish and was gone within 1 minute Grilled ox tongue Smelled so good from a mile away. This looks dry but god it was so good. Tender, Beefy... never thought it would go so good with creme fraiche, parsley salad was a good palate cleanser after every bite. Chips Classic …Triple cooked… end of story Gone within 2 minutes, bit longer coz it was scorching hot when it got to the table. Dessert Bare Bones Choc Blancmange You'd die for this... literally. Dense creamy chocolately, topped with a creamy malt cream to add to the texture, and a salted honeycomb to compliment the flavour and maintain a good balance on the palette. Striking performance to end the meal on a hight note. Service Tapas style small plates, but even when they say its a wee portion, it was so filling even after 4 plates. Kind, attentive, always with a warm smile. Perfect execution, timely yet not rushed. And it was around 25pp for us to be absolutely stuffed... Very reasonably priced.

An exceptional culinary experience! Each dish is a true delight, prepared with care and highlighting high quality ingredients. The welcome is simply perfect: warm, attentive and professional. You immediately feel at ease in this charming setting. I highly recommend this restaurant for those looking for refined cuisine and impeccable service. An address not to be missed!

I have to commend the fantastic support and service from the Ox & Finch team when I attended for dinner last night with friends. One of my friends experienced a medical emergency which fortunately was resolved and recovery was quick. We were very grateful for the prompt attention a fellow diner, Greg, a medical doctor, provided in helping treat and recover the situation. The staff were also exceptional and calmly supported a very stressful situation by being on hand to help, showed great concern and empathy - they also ensured that the disruption for other diners was minimal and helped them to continue to enjoy their evening despite the activity around my friend. The Team also provided professional and informative service regarding the excellent food and drink on offer. They should be rightly proud of their outstanding human kindness and care for us and everyone in the restaurant. Well done all and thanks again.

Fantastic gourmet experience, consistent “tapas” style plates with fresh sourced ingredients.

I had the second most delicious meal of my life here. I think it was a fried artichoke product. I hope it is still on the menu.

Absolutely loved this place. They have a really interesting menu, and food more than lived up to the menus hype! The dessert carried on the high standard (my partner commented it was one of the best deserts he'd ever tried!) We didn't explore the wines too much, so we will be more adventurous next time (the signature cocktail looked tempting!). We could only get in later in the evening, so we called to see if they had any cancellations. The staff we're friendly, warm and welcoming and they managed to bring our booking a bit earlier. Our waiter was the same and really enthusiastic about the food. Frustratingly, I'm rubbish with names, and I'm writing this the next day. He kindly passed our comments about desserts to the chef called Max. We just had such an amazing evening. This place is fantastic, and if you're in Glasgow, I would very strongly recommend you go and enjoy!

The food served at Ox and Finch, Glasgow is immensely delicious, of the right portion and reasonably priced. You must not give amiss to this place. The service is just superb and there is a variety of meat, vegetables to choose from. You will surely enjoy your meal as I did. 👍 After 2 years, I came to the same restaurant and the quality of food is still the same. I just love the food here. Thumbs up for Ox and Finch! 🥂

Delightful Mediterranean dining experience with a focus on quality ingredients and flavors at a reasonable price. Praised for its culinary offerings and ambiance, could be your go-to. Quality over quantity

Excellent restaurant where they serve original half dishes: two enough for lunch...but I let myself be tempted by a dessert. Ideal break if you are near the Kelvingrove Museum. Next to it, I had the cheapest glass of white wine and it was very good. I highly recommend this restaurant

Shared some delicious small plates and nice white wine. Our waitor Angus was very friendly and helpful. Nice venue

Delicious and cozy for very reasonable price. Best panna cota ever!

We Came From Essex England for a Few Days To Celebrate Our Dads 80th Birthday and We Found This GEM of a Place and WOW Did it Blow Our Taste Buds to Smithereens!! Every Dish We Ordered Was Exceptional And Completely Different To Anything I’ve Tasted Before And To Be Honest I’ve Been to A Few Michelin Starred Restaurants In The Past and THIS PLACE TOPS THE LOT 👌 MY GOD THE PRICES OF THE DISHES WERE EXTREMELY CHEAP ( PLEASE DONT PUT YOUR PRICES UP 🙏🏼 The GLASGOW LOCALS Deserve This AWESOME PLACE 🥰🥰🥰 Sorry I Forgot 😶 THE SERVICE WAS EXCEPTIONAL AND WELL INFORMED ❤️❤️❤️ I Will Definitely Visit Here When in Glasgow Again ❤️❤️❤️

Excellent cuisine and excellent value for money. It's a bit dark like a bar but the atmosphere is nice. Remember to book a day in advance.

Has never been insulted by the annoyed manager who does not accept walk-ins quoting “no booking - no table, you are not our customers”

Lovely meal. The staff were very helpful. I'd mistakenly booked for 8:30pm and turned up at 7pm. They took my number and called me when a table was free. Service in the restaurant was friendly and good. Food was lovely, great choices well done. Loved the lively, relaxed ambiance and great value overall.

Food was mind-blowingly great. We just happened upon this place and we're lucky they let us sit outside even without reservations. Staff were really friendly. The sourdough bread that they had below their cod cheeks were the superstars of the day. It's just that good. Will definitely recommend coming here and please make reservations days in advance to avoid being turned away or being seated outside in the wind or rain. Awesome find.

A highly recommended place, good, prepared and healthy food. Perfect service. Many thanks to Raquel for her advice!

Reservations only, Michelin star, well worth a visit, the menu is not complicated, just the right portions, the wait staff are incredible, the cooks are on par, just a great atmosphere, does not break the bank. A lot of sweet and sour flavors, need to be a little easier on the olive oil and balsamic vinegar, but it works well with their dishes. Well worth a visit as a food critic I take a lot of pride in food, hands down this was GREAT food!!!

I've only given one one star review before, this is my second. Ridiculously overhyped and pretentious restaurant. Food looks nice enough, but then you have to eat it. The food was simply tasteless. The only dish we had that had flavour was the gnocchi, and it was a horrible overpowering pea/pesto mess. The pollock is served raw, incase you did not know what crudo means, because this place expects you to know that. Buffalo mozzarella is tasteless, melon is tasteless, so let's combine them in a dish. The pork belly took over 30 minutes to arrive after we had attempted to finish the other 4 dishes, and had no taste. Atmosphere is cramped and noisy. Staff were not particularly great. Chips were good, but even the garlic aioli was tasteless. One of the worst places I've eaten.

We had a lovely experience dining at Ox & Finch, celebrating our anniversary. A warm and friendly welcome set the tone of our visit, with all interactions with staff pleasant throughout. Every dish was beautifully presented, with unique combinations that were flavourful, delicious and artfully prepared. We loved the modern, relaxed vibe and elevated dishes making this a unique fine dining experience. We will definitely be back again and would highly recommend.

Great food, good service! No fish and ships!!!

Way too expensive for the portion given!!

Very good meal and discovery. Small plates to share. Vegetarian and vegan options available and very good. We were able to eat without reservation for lunch.

Overwhelming!! We became aware of this restaurant through the large number of very good reviews on Google. Far away from the tourist hotspots and mostly visited by locals, we found a cool location. The food was very modern, light and completely refined and the quality of service was simply top. Since the individual dishes came one after the other, we perceived the whole thing less as dinner and more as an evening-long experience. Overall very good value for money. Best food we were able to experience in northern England and Scotland in ten days, so we definitely recommend it!!

My First Visit to a Michelin Guide Restaurant. Amazing Food and Ambience. Must Visit🤌🏻😎

We loved it! Highly recommend. Food was absolutely superb and such a fantastic menu to choose from. We had 6 plates and it was the perfect amount of food to share between a veggie and meat eater. Great atmosphere in the restaurant too. Possibly the best food we eat in Glasgow.

Stumbled upon this little gem of a tapas restaurant & were able to sit on the patio. Absolutely stellar menu, so many inspiring & intriguing plates to choose from. One of the best meals we’ve had so far. Fresh, flavourful simple dishes & cocktails. Might try & squeeze in another visit before we leave. Make reservations, you won’t regret it.

Absolutely fantastic from start to finish. Very knowledgable and friendly staff who happily gave suggestions as to which dishes to choose. Everything we ordered was simply delicious. Recognisable ingredients cooked with flair, unique combinations and a touch of pizazz. The menu offers a great selection with something for everyone and paired with an excellent drinks menu, it made for a brilliant evening. It’s a must for food if you’re visiting Glasgow.

Amazing dining experience! So many options to choose from, especially with a separate vegetarian menu! Service was really quick, the food was perfect and delicious! Such a wonderful way to share small plates of delicious meals! Staff were lovely and friendly, would go again and definitely recommend!

With features in the Michelin Guide, Ox & Finch has much to live up to. Fortunately, it does just that. Perhaps most impressive about Ox & Finch is the way it elevates its dishes with its incredible sauces. The feta cheese in particular mixes sweet, spicy, and savory without being too heavy; bringing a lovely twist to bread and cheese. The highlight of the night was undoubtedly the Gnocchi which was simply perfect in its richness. Though certain dishes such as the rump was slightly dry, the fragrant sauce made it another enjoyable dish. Perhaps my only complaint is the order in which food came out. During our meal, the chips with garlic aioli arrived last, leaving us with a heavy and starchy end to the night. Overall, Ox & Finch impresses and surprises without allowing the pretension of the Michelin brand to affect its quality. Its selection is accessible and the sharing aspect of the meals makes for a lovely dining experience. With food this good, it’s no surprise that this place is bustling every night.

Brilliant meal with very attentive and invested wait staff. One of the best dining experiences we’ve had during our stay in Scotland.

Not cheap, but worth the price. Quite noisy, but very friendly and competent staff

huuuge fan of the olives, bread, mozzarella, artichokes & ricotta. gorgeous restaurant and id be keen to be back soon

Incredible food, service was rushed and at times rude.

Great food and very friendly staff.

We tried almost everything in the menu and it was absolutely delicious. (Including the wine)

Delicious food with great service!

Friendly, helpful team. Really impressed with the food! Highly recommend.

I thoroughly enjoyed the whipped feta (very creamy, flavorful, good pairing with toasted flatbread). Cod cheeks stands out, beautiful presentation. Ricotta gnocchi and confit chicken leg are both good dishes. Unfortunately the dry aged rump fillet was difficult to eat as it was a bit tough, very chewy, and the overall flavor was bland despite it being smothered in sauce. The chocolate blancmange stood out, smooth texture, but advertised online with salted honeycomb on top. It did not have any as a topping, and when asked, the waitress explained it was simply an added flavoring and offered to give us the honeycomb topping. Overall very nice experience, helpful and friendly staff.

Great menus, lovely staff and good wine list. Definitely worth a visit.

Delicious food, exceptional service, great location and a fantastic vibe. This restaurant is a must if you are in Glasgow. Special thanks to our server Adam who made our night!

Outstanding meal and an atmosphere that I wish I could bottle. First time here and what a great buzz about the place. Zippy service and the food was absolutely exceptional. Would not hesitate to return and have recommended countless times since we’ve been! 100% recommend.

Incredible food, with great vegetarian/vegan options. Staff are lovely. Give it a try!

Very enjoyable meal at the Ox and Finch. My wife and I shared six plates which were all very tasty. I liked the busy atmosphere and the waiting staff were attentive and efficient.

Good tapas. They let me inside with a England hoodie on

Delicious food, freshly prepared and honestly cannot fault anything - the mozzarella; beef tartare; and cod cheeks all worth a mention as stunning! Friendly service. Blanc et Blanc Lebanese wine was a great choice too! Highly recommend!

Really delicious food which was worth the price, great ambience, and friendly staff! Would definitely return.

What a treat!! Fabulous food and service!

It is quite rare to find a restaurant that can pull off such a variety of dishes to such a high standard, but there is some serious talent in the kitchen at Ox and Finch. It's the sort of place that makes you wish you had more than one stomach. Between two of us, we sampled the whipped feta and pita bread, the gnocchi with pea puree and pistachio pesto, the pork cheek with chicory and apricot, the trout with beurre blanc and had some chips on the side. Just about every element was delicious. The pita came out piping hot and slightly seasoned (we had to ask for extra, the dip was too good to waste), the gnocchi was good but the pesto and pea that came with it were great. The trout fell apart with a touch of the fork, the pork was excellent and the chips were very satisfying (perfectly crispy). The service team is largely quite young and they are friendly and approachable. They also have a broad selection of wines to pair with the food. With a carafe of wine between us, the meal came to approx £75 all in with service. It is easy to see why this place gets booked weeks in advance, definitely book ahead for this one.

Nous avons été bien accueilli et l’endroit est sympa. Le serveur nous a incité à prendre plusieurs plats prétextant des petites quantités. Au final, nous avons eu des difficultés à finir le repas ! Le vin que nous avons choisi était délicieux. La note est extrêmement salée au regard de l’ensemble du repas.

A pleasant lunch with proper portion.

8 of us had lunch the day after my daughter's graduation. Truly delicious food and excellent service by all, especially Raquel, the waitress from León. Thanks for a wonderful experience! Will recommend.

Have quite enjoyed previous visits but not now. It remains VERY busy throughout the day being casual (very) and with small plates the menu appears cheap untill the final bill. Our reserved table was not ready and we were left to stand a while. The outside and inside are now looking worn, as were the staff. One chef tasting with his fingers, our waitress wipeing her hands on her blouse! The cheap white dishes dont improve the presentation. Chips were pleasant. All 3 took the most expensive plate, "200g dry aged rump fillet with diane sauce' at £15.50. It comes pre sliced but I left plenty as it was quite tasteless. Other small plates were also a bit rough and slapdash with little appeal. I wont be back to this part of their empire.

Definitely a must when visiting the West-End! The food is delicious, and the staff is extremely welcoming and friendly. Will come back!

Imaginative food, well prepared

Best food I’ve ever had. As a head chef of an American brewery with tons of experience cooking and eating, especially eating when I mean best I mean best! You guys are an amazing team from servers to kitchen! Thank you so much!

Lovely food with a really exciting menu, lots of interesting dishes so was very hard to choose! Would recommend the beef tartare, was absolutely beautiful

Best quality and value in Glasgow

Enjoyable but we weren't blown away by the selections. The staff was lovely but overworked.