Orasay in Kensington and Chelsea

We visited for dinner on a Saturday. It’s a long and narrow space and we were seated towards the back. Although not publicised on the menu they did offer a fish & chips option for our 2 kids. Meanwhile me and my wife shared the smoked aubergine, potato bread, stonebass crudo, haddock burger, chickpea pancake and a skate wing. This was a generous quantity of food. The quality was pretty decent, favourites were the potato bread and the haddock burger. We weren’t enticed by their dessert options so we skipped it. Service was friendly and quite efficient. Our bill came to £210, of which £65 was spent on drinks. Overall a pleasant dinner although missing a bit of wow factor, especially given the reputation of Jackson Boxer. Thinking of seafood alternatives in the area, my top pick would be Faber (in Hammersmith), where I did enjoy the food and overall ambience a bit more.

I think Orasay sums up what is good and bad about the London restaurant scene. It was very well reviewed when it opened and friends who had visited over the past 12 months have raved about it. It's busy and relaxed and full of vaguely attractive people. I enjoy that sort of thing on an night out. But on the whole I found Orasay unremarkable. To take one dish as an example: the assortment of pickles included some roasted artichoke -- but just the leaves, which were tough and largely inedible. The chewed mouthful had to be removed and placed on the side of the plate. The other pickles were OK but indelicately pickled - i.e. flavours obscured by too much vinegar. This is a simple dish that is done very well in different variations at other London restaurants (the Clipstone for example). The dishes we chose that are Orasay signatures (e.g the haddock bun, the potato bread and roe) were well executed and tasty, but ... just not really exceptional. The bun for the haddock bun is too big in relation to the haddock (*sigh* this is so London). The wine list was largely over-priced (*sigh* again). Our bill was £283 for three. We did not skimp. I was left feeling .... I wish I was back in Italy or France; that amount would have bought us what I would call a real Michelin experience.

The last time I was at the Orasay was 2 years ago. It had great food then and it still has delicious, creative meals. A beautiful small restaurant in Nottinghill with superb staff and waitpersons who are knowledgeable and very helpful. I’ll go back every time I’m in London.

first visit with friends and family. Atmosphere is friendly and cosy. Not formal which is a relief. Service is attentive and professional but welcoming and friendly. It helps create a lovely welcoming vibe. The food is inventive and delicious. The chef is obviously leading a very skilled team here and has created a destination that more than lived up to our expectations. Would recommend to anyone and will be back.

Pretty poor food quality, size and extremely overpriced. Food is extremely salty/ fishing and walked away not really enjoying anything I ate with a very large bill (despite only ordering 4 dishes). The baked rice was so baked that it was all burnt to the bottom- I have this dish numerous times before and that is definitely how it should be but likely because the portion was so small. Cod Roe potato bread was too salty and tasted stale.

We had fish that was smelly ( frozen) not cooked enough and paid 76 £ . Two appetizers , one had a hair in it. The second had a very strong taste of anis ( that was not mentioned in the menu). Over all pricy and bad food

A very disappointing night out. First of all the tables are right next to each other so everyone is stacked inside like sardines. The server explained the menu in detail to the table next to us and then when it came to our order we asked if he could walk us through the menu we were told the menu is self-explanatory. The table next to us complained that the portions were so small and if there was something wrong with the order, low and behold a few minutes later we experienced the same thing. Being charged for what seems to be a main dish but is a tapas-style portion. The broth of the fish tasted like nothing and the fish was so so. Reviews seem to point out how good the food is, but maybe we (and the table next to us) were just unlucky that night, guess I will never find out as this place will never see us again

Yesterday, my friend and I had a delightful experience at Orasay. The atmosphere was cozy, and the exceptional service provided by Gina and Verena added a personal touch to our meal, being attentive and hospitable. Congratulations to Chef Vaggelis for the delicious dishes and the amazing quality of ingredients! Highly recommend!

The food was all very different, not too big so you’re spoiled for choice but had everything you’d want in a menu. Delicious food, great service and lovely ambiance. Another great culinary experience in the heart of Notting Hill.

I booked the private dining room for my 30th as a group of 9. Prior to the evening there was excellent communication from the resturant who were accomodating throughout. The room was beautiful, the food amazing, and our server attentive and hilarious. I cannot fault the evening. This all made my 30th a special evening. Huge thank you to all staff, I shall most definitely be returning for dinner!

Paid £80 each for very average food and wine! The portions were tiny and the flavours were bog standard. Stopped off for food somewhere else on the way home as we were still hungry! Don’t bother going!

Utterly shocking service from the staff. They were rude to me and my friends when we asked very politely for some bread. I also overheard them talking loudly about each other very disrespectfully and unprofessionally. The food was ok but not worth what your pay for considering how small the portions are. Mostly shocked by the staff’s conduct.

My favourite restaurant in the world. Every dish is perfect and we find ourselves ordering almost every item on the menu for fear of missing out. From the potato bread and scallop to the prawns and John Dory, and finishing with the sublime desserts - pure delight. The flavours, balance, simplicity and genius shine through every dish. It’s cosy and welcoming and the staff are always friendly and knowledgable. As always, we can’t wait to go back.

This was my fourth time at Orasay but first since the new head chef has taken over and I still love it. The flavours were impeccable as always - we had the croquette (so flavoursome), squid, potato bread and spring lamb and it was all delicious. The prices have become pretty punchy (£11 for 3 pieces of asparagus?) but I still think worth it for the lovely ambience (I just love the decor) and great food. Service also friendly. My only complaint would be around the drinks service - we were sitting right by the bar and there seemed to be a lot going on with pouring the wine (airators etc) but the wine was then quite a bit behind the food… I would rather have a glass just poured and given to me in time to be enjoyed with my food in all honesty. Still a perfect date night spot and good overall experience.

Orasay relies on the deep pockets of its local Notting Hill customers, who are lucky enough to not care about being taken for an absolute ride. From sitting down to food on the table: 1 hr. The food? Nice but not great - there were moments where the flavours were lost entirely. The timing of wine and food was totally disjointed, and the service? Near impossible to catch anyone’s attention. We were served the wrong food, and by that point, we cancelled our order of a second bottle of wine, mainly because by the time it was about to be uncorked, we were done with the meal. Not an ounce of regret or apology from the staff, who boldly said “I hope you enjoyed, thank you so much for coming .” A shame, and entirely avoidable.

Unpretentious good food with approachable wines. Lovely and yet unobtrusive service. Please ask for a table at the back during lunch - the natural light from the sky roof added to the cost vibe.

Orasay is located in Nottinghill just a block away from the Portobello Road Market which was very crowded, probably as usual, when I was there on Saturday. It’s a nice size restaurant, open and bright. I had a great red vermouth from Oregon - I’m from the states and didn’t know Oregon made vermouth! It was a great intro to the restaurant. Then I had 3 oysters that were served with a raspberry sauce and a thin slice of cucumber, very good and fresh. Then a scallop served on a shell with diced celeriac and shiitake mushrooms sitting in a nice vin juane sauce. Dessert was a light delicious chocolate sitting a bit of white chocolate mousse. Service was excellent - friendly, helpful and efficient. If I had more time I would definitely go back and try more of the unique menu items.

Food was pretty good..though not sure about the Whitebait starters. Gosh the service was terrible. You order your drink and then wait 20 mins later. Waiter doesn’t realise you have not got your drinks so you need ti try and get their attention if you can. How long does it take to bring a bottle of wine out. We got our starters first! Then we tried to order some more items..then that too takes forever. Both to order and receive. Totally disjointed! Oh and then your drinks arrive much later if you order seconds.

Really great menu, and really well executed. Especially recommend the scallops if they have them. Staff really chilled and helpful too.

Had a lovely evening . Food was amazing and the service excellent. Would highly recommend the scallops, prawns, john dory and steak but all the dishes were really tasty.

It’s not often I feel the need to review a restaurant as soon as I get back home. Orasay was the worst night out I’ve had for a long time. I believe that as you sit down the server should say what would you like...

The food is unquestionable top notch, however the service is truly some of the poorest I've experienced in London. We had to ask the staff after about 10mins of sitting down to take our drinks orders (no apology for this). Once our starter plates were...

Came here on a rainy night expecting a good meal after reading the reviews and the recommendation from a friend. Our dinner was not up to the hype. Everything was ok but not great. To top it off, none of the staff wore face coverings....

An absolute gem in Notting Hill, just a short walk from Portebello Road. Staff were attentive and friendly, and the food was excellent. Rich and full of flavour, I will definitely be returning. A particular highlight was the whipped cods roe and fried torbay prawns

Stellar food, great atmosphere, a must visit if you are in notting hill! highly recommend the delivery as well

Food was mediocre yet horrifically expensive, and the server was incredibly condescending to my wife and I, despite the fact that he probably couldn't afford to eat there. The area is littered with nice independent restaurants. Go elsewhere.

The food is good and the service is friendly, but the portions are really small. Despite having nibbles, a starter and a main, left feeling hungry!! If it wasn’t for the fries things would have been more desperate. The outdoor seating is great and highly...

Just don’t bother. This is one of the few times I wish I could leave zero stars. This place is so far up itself it’s a bit difficult to comprehend. The food is exceptionally overpriced and mediocre at best. You will either leave poor or...

Back to orasay post lockdown with perhaps a shorter menu but the same usual touches of simple genius. Seems silly to say but the sponginess bread and whipped butter is always a good start and this weeks highlight of ceviche with yoghurt and jalapeño was...

I have been waiting to go to Orasay since before lock down and I wasn’t disappointed- well not quite. There were some brilliant highlights- the starter of raw pollock was fresh, plump and zingy with the help of jalapeño. Scollop truly delicious and Octopus outstanding....

We love this place and everything they are trying to do. We were loyal customers of their lock down menu as well. It was our first venture back into dining out. Unfortunately I lay awake later that night picturing all the vectors shooting from our...

Went with friends after a bit of a gap and maybe slighty disappointing meal last time however this lunch was superb, different, tasty wonderful!

We came here as a group of 6 friends on a Friday night. The setting is nice and the service was friendly. The selection of wines was good and the food was okay - we found it slightly overpriced for the quality. Pleasant enough but...

Outstanding flavours, warm friendly and welcoming service, lovely ambience. We couldn’t find a fault with it - just fantastic!

We finally made it to this restaurant in our neighborhood (in an unlucky location - there have been a couple openings and closings in the last 3 years). The space is warm and cozy and was packed on a Thursday night. My husband and I...

Service was perfect and fast, recommandations were exactly to the point, food was amazing, wine was good (make sure you ask the black book). Just make sure not to be in the back without a pull, there is a bit of an airflow.

Went here last minute, solo and was able to get a table and glad I did. The food and overall experience was excellent - I opted for several 'small plates' and skipped the mains altogether and my focus was 100% on seafood. The dishes were...

Had a very nice business lunch. Attentive and informed staff. Nice wine selection. Staff recommend a selection of starters and mains. Signature scallop and mushroom dish excellent. Fish mains were very good

I don’t want to recommend this divine place because in the future when you discover it and swamp the place, I would find it hard to book a table. These guys deserve a round of applause for everything a local restaurant should be: online booking...

I have been longing to try this restaurant and I was not disappointed. The menu is original and thoughtful. The wine list adequate. The service is lovely and all are eager to please. The food was excellent and superbly fresh. Do try this place.

I urge anyone who is thinking about visiting Orasay to book immediately. It is exciting, innovative and exceptional. We enjoyed oysters, tuna, beef and prawns, and an absolutely winner of a dish of fried Spaetzle with taleggio and black truffle. Get yourself to this glorious...

Such a special restaurant with flawless service! This place was recommended by a friend and it really lived up to expectations. We were greeted with a glass of bubbly as we were celebrating a special event - such a nice touch. Our waitress recommended the...

Having just been to see the pantomime at the Palladium we were in a great mood when we arrived at Orasay which some friends who live in Notting Hill had recommended we try. We were made very welcome and throughout the meal staff were friendly...

Really good little place. Superb scallop dish with shiitake . Smoked eel in egg noodles. We shared the brill and it was ... er ... brill! Soft juicy and delicate in a delicious caper sauce. Interesting wine list. Helpful and knowledgeable service. Quaint venue in...

Good service, delicious starters mains and deserts. Nice cozy place! Great wine list. Well done to everybody!

A disappointing experience, and vastly overpriced. The food was ok, but nothing special; menu limited; service was good. Prices were ridiculous: £4 for 4 slices of bread, £5 for a small portion of McDonald's style fries; £25 for so-so monkfish. The mediocre house wine was...

We ate here on Thursday night and it was very good. The service was great and most of the food was excellent. I wasn't blown away by the John Dory my husband and I shared but in general the food was to a high standard...

Everything about this restaurant is amazing. The food was so, so good. The wine was lovely. The service was excellent. This is a small local place not a tourist restaurant, so if you’re looking to go in with a loud large group and whatever, it’s...

On pointing out a plate was cracked we were told”there are a lot like that “. On pointing out that the £55 wine had no visible label naming we were told a”a lot of wines are like that “ The wine was tasteless as was...

Over-hyped....all right and no more. Very cramped. V duplicitous over the house white. Some odd food combinations which almost worked

Superb food, cosy atmosphere, Pinot Noir ok. Really high quality and original cooking. Highly recommended

The head chef and culinary genius here is Jackson Boxer, who should need no introduction to any Londoner who knows his or her onions. Orasay is a logical progression from Brunswick House, which was already very, very good; but here, JB has come of age....

Tried this thanks to a Time Out review. Started with diver plaice crudo and burrata with grilled peaches. For main, the lamb and the sea bass - both delicious and just the right amount. I'm not a pudding person but the brown bread ice cream...

A very welcome addition to the Notting Hill restaurant scene next door to the local butchers. Very good food, wine list, service and ambience.

There's an authenticity to the nature and food of Orasay that makes it totally compelling. Dishes that are creative - and you don't need a Thesaurus to understand what's going on. People who look after you who are equals, not underlings. It's an offer that's...

There's a reason why the Italian next door was packed and this place was empty. However, we were tired and hungry, so we decided to go in. The first surprise was that the wine came in 1/2 litter carafes and not bottles. So the £24...

I had my 30th birthday in the private dining room with the feasting menu between 11 of us. Absolutely perfect. Pure bliss. The food was incredible and well paced. The setting was luxurious and added a wonderful atmosphere. Lovely and friendly service too. Couldn’t fault...

My son and I travelled half way across London to experience this relatively new eatery. We were not to be disappointed. Fortunately we had booked in advance as the place was packed. The ingredients were of the highest quality and the sauces were rich in...

I have been totally frustrated by the lack of innovation in Notting Hill where I live. It’s the same old restaurants resting on their laurels. I am genuinely excited by the menu at Orasay and feel that the dinner I had 2 nights ago will...

Great warm casual room, busy scene, predominantly sea food. Delicious clams, fried doughnut with anchovies, but most divine thing we’re the two deserts, coffee chocolate malt, and perfumed rice pudding. Great service even if a bit chaotic during opening week.

Golly gosh! This place is really delicious and they really care about what they are doing. Don't tell anyone about it, or you will have to book weeks in advance. In fact if I were you, I would give it a miss.

Dined here on Friday evening with my husband. I am reticent to write a review as I believe it will be difficult to get a table soon! The scallop starter was completely delicious as was my husbands sea bream. My main course tart was a...

I went to this restaurant with a group of people in March 2019. The restaurant had not publically opened yet so we were at the Soft Launch where you get 50% off the menu. A soft launch is when the restaurant tests out the menu...

The Orasay has recently opened. The menu is centred around seafood, inspired by the Hebridean region, the western isles of Scotland. The restaurant’s atmosphere is warm and welcoming. As is the staff. The smoked salmon with beetroot and sorrel was buttery and melt-in-the-mouth delicious! The...