Ogo in Cornwall, Isles of Scilly - Phone Number, Reservations, Reviews

Absolutely spot on food - a really well thought out menu with incredibly inventive flavours, perfectly presented, relaxed and friendly staff and just awesome, awesome food! Thank you 🙏

This restaurant should have Michelin Stars . The food is exceptional , innovative , local . Everything was delicious . Will be back

A really excellent meal. The starter selection was well thought out and had a great range of flavours. The duck was perfectly cooked and the chocolate pudding was one of the best I’ve had. Friendly staff as well. All in all exceeded my expectations

The whole restaurant had a very relaxed and luxurious feel to it. The tapas style menu was a great touch, sampling dishes outside of my predictable palette and each plate looked incredible with in-season produce. A great combination of vegetarian dishes which were actually some of the highlights. But most of all a big shout out to the beef main which came with a sort of gherkin jelly, oh god! The service was amazing, each waiter/waitress described the dishes they brought out and even chose the wine for us which was a nice touch. The puddings were a little underwhelming after what was a faultless meal, but nevertheless I polished all 3 off nicely. Chefs George and Louisa were attentive and passionate and the whole meal was an experience. Bloody brilliant.

The food here honestly blew us both away. Absolutely delicious. The local wine also hit the spot. We were made to feel very special and all staff were absolutely fantastic. Special shout out to Dina who couldn’t have been more helpful. Will definitely be returning next year for our anniversary. Thanks O.Go

New theme to this quiet restaurant within Bedruthan Hotel. After a drink on the outdoor terrace admiring the views, we enjoyed the tapas style starters to share which included the best Scallops we had ever tasted. Food great, good quality accompanying wine and service was outstanding. At £75 per head including wine and service it wasn’t cheap, but the experience was well worth the price.

Food was amazing. The whole experience of location, food and service made an amazing night. My wife has coeliac disease so must eat gluten free, they were so committed to making GF alternatives of the meals it was hard to notice. Definitely worth it especially if you are worried about eating out when your coeliac.

We liked that the menu had starter grouped as a selection of tapas dishes and mains were well thought out. Sides were are grouped. So this made the menu selection easy. Food was tasty and delicious and had a really good mix of ingredients. Drinks were also well thought out and interesting. The restaurant is light and airy with a modern yet easy going vibe. But most impressive was the pre-sunset view, truly amazing. The staff were happy attentive and took the tone to explain all the dishes. Overall a great dining experience.