No.19 at Ingon Manor in Stratford-on-Avon

Nos alojamos en el hotel y cenamos en el puesto número 19, escuchando que un nuevo chef acababa de unirse. El menú era genial y ofrecía una gran selección. Tuve la grupa de cordero y mi compañero tenía la pasta. Una gran comida y recomendaría visitar.

Sunday Carvery. Buena comida. Excelente servicio. Personal atento. Maravilloso . . Muchas gracias a todos en The Stratford Park Hotel.

El bar era agradable para relajarse y disfrutar de una cerveza después de una ronda de golf. Acabamos de regresar esta tarde después de jugar dos rondas de golf en 2 días una noche allí en un escapada de golf. El personal del bar es amable y acogedor y ofrece un entorno relajado para descansar después de una ronda de golf.

Asistí a este restaurante con mi esposa y unos amigos. Las primeras impresiones son buenas. Están decoradas con buen gusto. Asientos cómodos. Acogedor comedor elegante. La comida estaba muy bien presentado y sabroso. El servicio era bueno. Sin embargo, el restaurante era bar vacío! Explicación dada fue que estaba lleno de jueves a domingo, pero con otros días. Esto fue el lunes. Por lo tanto, carecía de ambiente. En resumen. Precioso entorno buena comida pero no atmosférico en los días tranquilo.

Celebramos el cumpleaños de mi esposa recientemente en No 19. El estándar de la comida era excelente. Muy bien presentado, perfectamente cocinado comida sabrosa en buenas porciones de tamaño medio. El ambiente era cálido y relajado en un frío domingo a mediodía. Me doy cuenta de que está cerca de Stratford, pero, en general, la experiencia fue excelente y el precio era muy razonable, yo recomendaría el restaurante a todos

It was a special family celebration for a dozen of us, the food was amazing, attentive staff, very reasonably priced in warm (log burners), exclusive, beautiful surroundings. Well done all!! Well worth a visit!!

Servicio de atención al cliente muy mala, un local no es de confianza!Reservamos una habitación privada para una comida familiar, me dijo por teléfono que estaba bien y no había ningún cargo a alquilar la sala para 14 personas. Para ultimar detalles llamado a ser dijo el muy maleducado dueño que NO PUEDE ACOMODAR la reserva, a no ser que pagamos £250 por la habitación! Muy indignado con la actitud infame y muy decepcionante! No menos de 9 años de edad que es comida de cumpleaños se supone que debe ser. Sólo me pregunto si no nos han llamado, cuando nos dicen.No le recomiendo.

Visitamos en San Valentín con un grupo de unos 20 para celebrar mis socios abuelos 60 aniversario de boda. Estuvimos en una habitación privada al lado del comedor principal y cuando llegamos estaba muy bien con el fuego encendido - perfectamente para un día frío! Smoky Vikki presentándose y nos hicieron sentir como en casa. Habíamos pedido nuestra comida y el servicio y la calidad de la comida era genial. El asador era genial, con una buena variedad de algo para todo el mundo. Se lo recomendaría a cualquiera que esté buscando una reunión íntima de la familia . Esperamos volver pronto para disfrutar de otra experiencia .

We recently held a family 90th celebration here with about 20 of us (all ages) booked in for lunch. We had a carvery lunch, (choice of 3 meats, good selection of vegetables and sauces, all piping hot),which was excellent followed by a choice of 5 desserts all superbly presented. The room was arranged to make the while experience intimate and friendly. Pre lunch drinks around a fire with comfy chairs beforehand. The staff were very friendly and attentive throughout. All in all a extremely positive experience and i would have no hesitation in recommending this restaurant for other functions.

We took our family out for Christmas Day lunch here after attending a great works Christmas party here. And once again the food was superb, service friendly & professional at all times. We were sat in front of a lovely open log fire for our dinner & we thoroughly enjoyed it. A lovely atmosphere & we sat & finished our wine in front of another open fire on comfy chairs. A little hidden gem this place is! We will be back

service and food was excellent, hot plates,plenty of choice. i ate in the resturant and also for the wedding we attended.

Peor servicio hemos experimentado por un tiempo largo y la comida no estaba para mucho. Sopa fue sustituido por una diferente sin revisar. camarera se mantuvo desaparecer por un humo. No hay nadie alrededor para ver todo bien

totally agree with Richard B - went for sunday lunch kids supposed to be half price but got charged full price for them!!! also got charged astronomical amount for a bottled beer - when looked at the bar tariff - it wasn't listed at all so I couldn't question the price

Excellent quality. Food beautifully cooked - puddings are a bargain. Nice surroundings as well. Very close to Stratford upon Avon.

Top quality food in lovely surroundings, being part of the golf course and overlooking the green. A set Sunday lunch menu in operation of Carvery for £9.99 and 1p for a dessert with good choice of starters if required.Roast beef, turkey and gammon today with little Yorkshire puddings, roast potatoes, roast parsnips, carrots, green beans, cauliflower cheese, stuffing balls and gravy. Outstanding top quality food which we really enjoyed.Highly recommended - we hope to go back again very soon.

A group meal before Christmas - starter was poor, main course very poor. The waitresses were pleasant and helpful but management not prepared to discuss concerns. After trying to resolve matters with the supervisor eventually managed to speak with manager who was extremely rude and agressive. Some others in the group had better experience, but gather your strength before making a complaint!

Enjoyed our stay at ingon manor,we went as a group of 16',very nice golf course well maintained,we stayed 2 nights ,3 rounds of golf,single room £ 195.reasonable priced ,food very good,one problem only one staff doing the bar and serving meals first night,but 2 second night. Overall we enjoyed our visit,would go again.

We are huge fans of this eatery, and have been coming here fairly regularly since 2012, on this last visit we were told that the restaurant manager (Stuart) had left for pastures new - what a disappointment, for Stuart WAS the face ands personality of No.19, Head Chef Jamie is still here, so you can be assured both the quality of ingredients & the quality of cooking has not changed (Thank Goodness!) We called in for lunch (£10 for 2 Courses) My good lady had the Home Made Tomato Soup followed by Beer Battered Fish & Chips, whilst I started with the Pate, before tasting the Battered Haddock, both coursed were very tasty, and excellent value for money, amazingly, we were the only couple in the restaurant! Some mysteries will never be solved (when WILL England win the World Cup again? How does the man who drives the Snow Plough get to Work?) And being the couple in for Lunch midweek is another........

A group of ten of us met for lunch to celebrate a birthday and had a lovely time. We were greeted by a very friendly waitress and left to read the menu and chat. She was attentive (as well as very patient!) and we never felt as if we were being rushed. Between us, we chose almost everything that was on the special "2 courses for £10" menu. The food was all very tasty and beautifully presented and very good value for money. Overall, it was a relaxing, enjoyable experience, one we would definitely repeat.

We visited no. 19 restaurant on Friday, we were trying the menu prior to our sons wedding in April, the restaurant is beautifully presented with lovely candles and two roaring log fires, the food and service were excellent, we wish it was more local to us as we would be very frequent visitors, can't wait for the wedding as we are confident of a great day, many thanks to ingon! Xxx

I won a free 4 course meal for 4 adults during Christmas, I was very excited about this so we travelled to Stratford and stayed in a nearby hotel. It was a freebie so I won't complain too much but I'm glad it wasn't something we had to pay for. I'm told that the real price would have been £35 per person which it wouldn't have been worth. The first barman to serve me just looked at me like I was too much trouble for him to serve, he finally acknowledged me and said "Yes!?" there was nothing welcoming from him, he was very rude in this respect. Now for the food - The starter (confit as well as the soup) were both surprisingly bland, it lacked flavour and could have done with some seasoning. The majority of the main, however, was delicious minus the frozen veg.. which was undercooked and hard. I don't understand why people think it's acceptable to use frozen veg in good restaurants, I'd expect it in a 2-for-1 chain but not a posh place. The dessert was also disappointing (brownie as well as crème brulee). The male manager walking around behind the waiters/waitresses seemed very nice and engaged in conversation with us which was lovely as were all the other waiters and waitresses, it was just the one barman I had an issue with. I wouldn't come back here unfortunately as my initial visit wasn't up to standards, sorry. I give this 3.5 out of 5 as a rating.

Visited for lunch with my old friend Tom, didn't know anything about the restaurant beforehand and not heard of before I had no expectations. The restaurant is attached to a golf club and hotel. I expected it to be quiet on a Wednesday lunchtime in September but we were actually the only diners in the restaurant. The restaurant was nicely decorated if a bit sparse, not many soft furnishings and it was also cold in temperature, Tom didn't remove his scarf throughout our meal. The waiter was very friendly and smiley, I had the burger and chips which was very tasty although all a little dry and could've benefited from mayonnaise, ketchup some sort of moisture from relish, Tom had the prawn linguine which he said was very good, we both had very tasty and beautiful looking deserts. We sat in the bay window overlooking lovely countryside views and the entrance from the car park to the golf club, it felt a little goldsfish bowl like, occasionally as male players past the bay window some smiled and waved and one even gave me the thumbs up and I'm really not quite sure what it was all about and don't think I really want to. To sum up:Food was ok, restaurant was cold and a bit deserted, would I return? Only if playing golf, assuming women are allowed access to all areas of the club.

My husband and son played golf at the beautiful Ingon Manor (we were staying at the Menzies hotel beside it, but unfortunately the golf course price was too much for us, £140 for 2 people. My son is only 14 and just starting golf!!).They said that it was a fantastic course, well kept and the staff were very friendly. Would definitely recommend.

The hotel is situated just outside of Stratford. The actual place itself is a golf course, and has nice views of the green as well as over the local area as its on a bit of a hill. Car park is pretty big so plenty of room.We visited on a Tuesday night to celebrate my birthday meal and were impressed by the decor. When we got there early there was not a sole around, but the place was open, we could have emptied the place and no one would have known. Service by a young teenage boy, who was very pleasant, but obviously untrained, but attentive. We Sat outside of the restaurant whilst our starters were being prepared as it was a warm evening. candle lit and cosy.The Starters were superb, Goats Cheese, Beetroot Stack topped with Parma Ham absolutely delicious first rate, I then had the Braised Ox Cheeks, flavourless despite swimming in gravy my partner had Linguine with Prawns. There has been a huge amount of money spent on interior design but unfortunately the basic requirements for a successful restaurant are just not there. We were the only booking till 8.45 when another couple turned up. This place should be buzzing, but judging from the other reviews, it would benefit from Staff training and some serious PR to promote it. It could be world class if they just put the effort in... Come on owners pull finger.....

The staff were very attentive and happy to provide food and refreshment when ever it was required. Breakfasts were tasty and substantial.

Met here initially on a groupon deal, then on a second visit with parents. Service and food very good however mid week was a little quiet clientele wise. Although having said that of the 2 parties in the dining room, we were placed next to a raucous group of lunching ladies, who were very loud and they rather overshadowed our experience there. Would visit again.

Popped in to Ingon on bank holiday they have changed the menu I had the burger BBQ bacon it was fantastic I tried a burger at the lazy cow it was terrible compared to number 19 well done for another great meal

went for sunday lunch with 4 family members all had starters very nice all clean plates main meals 2 lamb roasts and 3 beef all the trimings even better now the puds only 3 puds had and husband sed that was the best of the meal lemon tart very nice setting and lookout will differently return if not soon will be ther may 2014 for daughters wedding

We used Ingon Manor for a wake when a family member died, what a super place. We were afforded a beautiful beamed room with a roaring log fire which was most welcome on a very dismal November day. It was warm and cosy with low lightingThe food was simple buffet food which was perfect, nothing too over the top but very apt for the occasion.There was tea and coffee on tap and a bar close by for those who needed something a little stronger. A young man was on hand at all times to clear away used plates and tea cups and to check we were all ok, his presence was most reassuring, so polite and smiley.We left feeling better after a difficult day and can't thank them enough for the caring, welcoming and dignified way in which they treated everyone. Alas I am unable to comment on cost/value as I am unnaware of this

This was one of those delightful experiences that we all look for.Great welcome at the door and shown to the lounge area with it's open fire - just so welcoming on a cold winter evening.The food, wine and service were excellent, can only speak highly of our meal at No.19.One you must try. 10/10

had dinner here with a tastecard dealIt was very quiet on a Friday but the service was amazing - got placed right next to a fireplace and had attenttive service all night.the 3 course meal was brilliant !! would definitely come back again especially with the tastecard deal !!

Having enjoyed our first experience so much we visited 19 again and found that all our first impressions had been correct. Receiving a very warm welcome we once again enjoyed the excellent food from a superb menu, warm and relaxed atmosphere and very cheerfully attentive staff. Of particular note was their current wine list that, whilst not expensive offered at least 2 exceedingly good quality reds which enhanced the eating experience and added greatly to the pleasure of the evening.

Get off the tourist trap - this place is a 5 minute drive outside Stratford-upon-Avon and is superb...Setting, ambience and service was quite brilliant.. My wife and I found it via our Tastecard membership and booked it because of the discount we get via our membership but would have happily paid the full price! All three courses we had were absolutely beautiful - My pigeon starter, Mandy's rump of lamb and the strawberry pannacotta to die for!!!Well done to the proprietors keep it up!!

Superb food with excellent menu. Have eaten here on several occasions and never been disappointed. Always my first choice when eating out. Friendly, helpful staff with great service. Easy to park as large car park. Would highly recommend

Myself & my partner went for my birthday, we happened to come across it on the Gourmet Society website and thought we'd give it a go whilst away for the weekend in the area after reading the reviews on here. We called and booked a table for within the hour. We arrived a little bit early and were prepared to wait and have a drink, but were told that we could order straight away if we wanted which we did. We were seated in front of the lovely fire in such comfy tub chairs whilst with our very reasonable bottle of red whilst waiting for our meal. We were then moved through to our candlelight table, again in front of a fire, which on a chilly evening outside was great. The food arrived promptly and was outstanding. The tables were cleared discretely and without fuss. We had 3 courses, the pigeon breast salad & ham hock, lamb & beef fillet and honeycomb cheesecake & panacotta. All 3 courses were gorgeous, lovely presentation. The whole evening was fantastic and the gentleman serving us was lovely, friendly & helpful and despite there being a large party in we were treated as though we were the only one's there. We really can't recommend this place enough. Fantastic for the atmosphere, setting, decor and most importantly, food. A lovely place for that special occasion. Thank you so much for making my birthday one to remember. We will certainly be back in the future.

I have eaten at No. 19 twice now, and have been left very impressed each time - the food is fantastic and there is quite simply, no faulting it.The staff are attentive and friendly, the restaurant itself is visually attractive, with a nice atmosphere, however for me, it's the food that sells this place.I can confidently recommend this restaurant to anyone...for those who do go along, you will not be disappointed.

Now this is what Sunday Lunch should be about: Comfy Seats, Wonderful Views, Superb Food & Attentive Service - Welcome to No.19 at Ingon Manor. As usual, Stuart, our host, provided excellent service, but the food was, once agaibn, the real star of the show - from Tempura prawns with sweet chilli dipping sauce to red pepper & tomato soup to the chicken pate for starters through to the beef and yorkshire pud and the pea & asparagus rissotto for mains - our party of 4 simply enjoyed really well cooked & well presented british fare, in relaxing surroundings - a perfect way to spend a Sunday! We'll be back.....

We ate at No 19 with our daughter and her sister on the night before her wedding. It was a relaxed, intimate meal with good food, attentive staff and good wine. A perfect start to a hectic wedding weekend.

Based on a recommendation I made this reservation for a special family birthday celebration. It was beyond expectations. With 12 of us we were discreetly and attentively looked after. The ambience, food and table setting was spot on and fitted the occasion perfectly. The view over the golf course and Cotswolds beyond was a bonus - along with a rare sunny day! Really appreciated that the restaurant was roomy enough to accommodate comfortably whilst all restaurant areas retain a cosy feel.

You'll seldom find better in all aspects - superb food and wine made doubly pleasurable by the friendly and attentive nature of all the staff. All this coupled with the wonderful views across their golf course and surrounding countryside - it is a definate must visit if in the area.

Due to work committments, we decided to have my Father's Day meal on the previous Friday (15th) along with My Good Lady, 2 of our 3 sprogs, and a family friend, and what a treat is was! By now, we know what to expect in terms of hospitality at No.19, and once again Manager Stewart ensured we were well looked after - we had pre-meal drinks in the smartly decorated Lounge, and I ahve to say the seating in there was so comfy that I wanted to take the chair to our table! As for the fare? Simply Superb - nothing less. My only suprise is that this oasis of excellence has tables to spare during the week - surely if more people knew of this food haven empty tables would be very unusual. We will be back in July for another treat,

Not knowing the area we selected No 19 because they accepted tastecard and previous reviews were good. It was an excellent choice.We chose a table with a lovely view across the countryside,the service was friendly and helpful and food was delicious.Highly recommended

No 19 restaurant is a part of Ingon Manor (next to Golf Course) the place next to Welcombe hotel golf & resourt. The place is so hidden and atomosphere is great. I had 2 course meal there and quality of food was brilliant. I tried to go there again late last year but the place was closed for refurbrishment - I have heard that it is re-opened again so I am planning to go back again to see what changes they made (mind you, the place was already really good so it must have become even better!)

we have visited this restaurant many times and have not ever been dissapointed very good food and service on every visit

Lovely setting friendly staff and then took the taste card. I had the african chicken dish and I swear it was the best chicken I ever had. My girlfriend doesn't eat meat so she missed out. Only down side was a lack of veggie options. Great service though

Yet another trip within the Bard's county to sample the delight that is No.19 at Ingon manor: once more to be delighted by surely the best eaterie in Warwickshire? We think so. Welcomed at the door by our good host Stuart - the dining experience here is all that you could wish for - you are made to feel right at home from the first greeting until the last farewell, this time we enjoyed our meal even more - as a member of the Gourmet society we now get 50% off the bill! It just gets better...... So,to the food (the real star of the show) my good lady sampled the Tian of crab & crayfish with cumcumber noodles and watercress dressing...and the verdict? Divine. I tried the Potted Duck Rilette with Chilli Jam - very, very good, mains were shared with my other half trying the Slow Roasted Pave of Lamb (Superb!) and I had the dish of the night (in my humble opinion) t - Jimmy Butler pork belly braised in Hogans Cider - totally fantastic, never had a piece of pork that tasted THAT good., simply melted on the tongue. Well done chef. Well done Stuart - if you have been to our fair county and not been here - do your taste buds a favour, and let them savour the food at its very best. Long may success come to No.19.

We visited on Saturday 5th May. The meal was wonderful but a wedding party were very noisy. In addition two young children were allowed to run riot where we were sat trying to enjoy our meal. The waiting staff had to dodge them and in the end I had to tell them to "go away". Other diners were complaining about them - on a wooden floor not good. I do think the management should have taken control and asked the parents to supervise their children.

Booked a table with a Groupon voucher. I think most of the other tables there were there with a Groupon voucher as well. Wasn't too sure what to expect from a restaurant in a golf club but was very pleasantly surprised. We had a two course lunch and service was impeccable and food very well presented. We both went for the tuna steak for which was very good. Their 3 course Sunday lunch looked very reasonable. Think we will be going back.

My wife and I visited last Friday lunchtime as we'd bought our Groupon voucher some time ago. Wow! We've been to plenty of places over the years and this is up there with the best. Beautiful setting, lovely bar, charming helpful staff, really good maitre'd, super restaurant and wonderful food. We will certainly be returning and we'll be happy to pay the full whack next time. Thanks to all.

The meal was beautifully prepared and served, staff were very friendly and attentive. All in all a lovely relaxing experience.

I was lucky enough to spot this Groupon deal and visited last Friday. A lovely entrance up a drive to a golf course, the restaurant overlooks the course and miles of open countryside views. We were made very welcome and there were two lovely log fires blazing in big inglenooks.The staff were very attentive and friendly and I have to say they must have an amazing chef. The starters were exceptional and I was not expecting haggis scotch eggs to be like these - absolutely wonderful and my husband's deep fried fish starter was so delicate and tasty. The chicken and mushroom pie was most unexpected as it was made in a deep basin filled with chicken, bacon, mushrooms and the tiniest whole onions imaginable with a most fantastic sauce/gravy filled up to the top which had a super home made proper piece of pastry covering it and the large chips stayed hot right to the end of the meal. My husband, although he enjoyed his, did say that the tuna was a little dry, but that it was better than having it too rare in the middle. Again, with the puddings, which were not part of our Groupon voucher, were exceptional which we just had to try. I couldn't resist the panna cotta which was wonderful and came with some lovely cherries and almond ice cream. My husband's lemon tart with cherry icecream was exceptional tasting just like a really good home made lemon curd.I would love to go there again as the surroundings were so beautiful. The bar and restaurant were lovely and cosy with the open fires and would like very much to thank them for the Groupon deal, giving us the opportunity for this wonderful experience.

Stumbled upon this as a Groupon offer a few months back and finaly got round to using the voucher.From the moment we arrived the service was attentive and friendly, and there were no pushy efforts to sell us "extras".The food was great, I can especially recommend the venison, and it was all beautifully presented. Just a few minutes drive outside Stratford this would be a good place to visit for lunch if you want to escape the hustle and bustle of the town.

So, once more to No.19 Ingon Manor, Snitterfield, once more putting our taste buds to the ulimate test - this time on Valentine's Day - and once again simply superb! Starters were the prawn & crab terrine, a great way to start our romantic meal, followed by Beef Medalions (my good lady) whilst I quite fancied the lamb, and what a brillaint choice it was, for desert, a chocalte brownie with cherry ice-cream was my wife's "to die for" choice, and I had the excellent cheese board, which was just fantastic. Stuart, our host, was, as usual, a mixture of genteel politeness and charm, overseeing the smooth running for his guests, the evening was another testiment to the quality of this little gem - no wonder we are season ticket holders! Long may it continue.

I recently had the delight of going for Dinner at No 19 and I am glad to say I was amazed at the standard of food and the professionalism of the staff. From the gorgeous New Zealand wine to the rump steaks and to-die-for desserts overall it was a fantastic dining experience!

Second visit via Groupon, and once again, just fantastic! If ever anyone was looking how to get things just right in the restaraunt world - look no further than No.19 Ingon Manor. Why so good? Well, superb setting, modern decor, ambience by the bucket load, and food that is almost too good to be legal! My good lady had the Tiger Prawns to start, whilst I ventured for the Thai Bon-Bons, both were just excellent. Mains came in the form of the Venison - what an absolute star - easily the best we have ever exposed to our taste-buds!If you really appreciate fine dining & superb service make the Ingon Manor a must - you won't regret it. Roll on Valentines Day Dinner!

No. 19 is a wonderfully atmospheric dining room in a beautiful timber framed Manor house. The setting is beautiful with panoramic views across Warwickshire. The food is imaginative, perfectly cooked and exquisitely presented, the wine list unpretentious and reasonably priced. We found the staff to be that rare combination of professional as well as warm and friendly. Don't expect the usual cookie-cutter golf club restaurant, this is a top quality establishment with a personality all of its own. We will certainly be revisiting soon.

A bit off the beaten track but well worth the detour. Set in the grounds of Ingon Manor Golf Course, No 19 restaurant has a cosy front restaurant with real fire for those wintery days and a fantastic conservatory restaurant for those summer days. Service was excellent without being invasive and the menu varied for most pallets. We didn't play golf but the course looked in good condition and we will definately return for lunch again and a round of golf.

My wife & I booked this little gem through Groupon (again....) and were not dissapointed by either the service, the meal or the venue.We had an early lunch (12noon), and there were only 2 other couples in the restaurant at the time, which did suprise me somewhat, still, we were shown to our table and looked after very well - exactly as it should be. My good lady started with the Smoked Trout with Champ, whilst I tried the Ham Hock Terrine - both dishes presented smartly & tasted excellent, onto the mains, we were certainly spoilt for choice, my other half chose the Slow Roast Belly Pork and I just had to have the Blade of Beef Bourguignon with creamed mash, which I can heartedley reccommend - the meat just fell apart, and the jus was fantastic.So, we will return??? Is the pope catholoc???Dine here and treat yourself to a very good,a very tasty & a very British Menu - and let your tatste buds celebrate a wonderful experience!Much appreciated.

We stumbled upon this restaurant on our way to another. THe lady coming out recommended it highly. We very much enjoyed our delicious meal. Wonderful stop.

Had a greet night. Food was great service was great I recommend the scollops and duck both cooked perfectly will be back soon

We visited on a Saturday night and were impressed with the decor, service and quality of food. One minor niggle was that several different members of staff approached us in quick succession at one point - but perhaps better that than no service. Staff were friendly and helpful. The food was well presented and we thought our main course of duck was especially flavoursome.

Went on a Groupon with my partner and two friends. Very friendly welcome and good service, could not have been better. Good choice of food and beautifully presented. Hope to go back soon. Thanks Bev (the mad 4)

I wish to goodness we had not gone here for lunch. Both the service and food were poor. I can only guess from the last two rave reviews that the chef was off sick! The staff were a bit dithery and hopeless. When ordering salad , I had the repy , "so thats the vegetables then? Oh and what did you want for main?" hardly what I would call attentive. The starters were sparse,and a bit amateurish , but just about passable , but the mains were apalling. Dry ,overcooked chicken, sparse sea bass on hugely overflavoured sludgey potatoes. The salad when it arrived was smothered in balsamic vinegar - infact they must have had vat of the stuff because it was drizzled just about every where ! We left at the earliest possibilty - I complained and was told that nobody else had , so there wasnt a problem! What a way to do businessThere a numerous bettter places to eat in Stratford upon Avon including M &S foodhall! Venture at your peril

Went to this restaurant for a family celebration, staff were very welcoming and friendly , as for the food it was spectacular had the scallops to start rib eyed steak for main cooked to my exact requirements and for desert a trio of the most amazing chocolate deserts, it was superb not had a meal like that for a long time. All the people in my party had a fabulous meal and no complaints from any one. Every one had a great night the atmosphere in the restaurant was good and the location and views are great. Highly recommend No. 19

I went to this restaurant within trepidation after reading other reviews on Trip Advisor. However, my friend and I were treated well by the staff from the moment we entered, they were all friendly and helpful when asked about the food. I am allergic to fish and my inquiry as to whether any food contained hidden anchovies or other fish based products was dealt with swiftly, knowledgeably and courteously. The food itself was superb and well presented. This is no ordinary restaurant, it does not serve microwaved to death and prepared bought in food. It serves seasonal, chef prepared and cooked seasonal dishes and yes the portions aren't huge but they are large enough for the average appetite, fantastically cooked and taste amazing. If you want the former go to the local 2 for 1, but if you want a classy meal, served in spacious surroundings by very amenable waiting staff then give it a go, it's no dearer than some local pubs or bistros. I will be back there again.

We went in for lunch on a sunny Saturday and I'm sad to say there were people on the golf course but precious few in the restaurant, this led to us sitting alone in a pretty big room. The service was friendly and speedy but the food was expensive and sparse. My wife had thai salmon fishcake (Small) to start and I the chorizo and basil tart, both very pleasant. We both chose the free range pork for main and it was lovely, although at £13 I thought there would have been some vegetables but we had to have an extra £4 portion of those. Overall a good not great meal but too expensive in my mind and no atmosphere. Maybe different in the evening.

We were quite sceptical with going to the number 19 @ Ingon Manor, due to its poor review on Trip advisor and various website with regards to service issues and food quality – but thought we would give it a benefit of a doubt and try it anyway.When we arrived the barman at the lounge bar acted as a reception host as well, greeted us and directed us where to eat in the waiting area. We were then greeted by the waitress who also bought us a welcome dish from the chef – 4 little round cheese egg tarts, which we thought was a nice touch.Once they took our drinks order, moments later we were seated at our table. Initially the lighting was adequate but as its goes darker outside, the candle on the table was insufficient and barely able to see what you are eating.When the starter arrived, we had 2 scallops, a lamb Kofta and a cheese camembert with biscuits – we all thought the starter were delightful.We had ostrich steak, 2 x Roast Duck, and a pork loin for our meal course. The side dishes are extras at £3.25 each; we had an extra red cabbage, and 2 portions of fat chips.The texture of the Ostrich steak I thought of ordinary but along with the seasoning of the vegetable and how it was served it was a nice dish. My friend said the Pork Loin was nice but with too much fat attached to it, considering it came in quite a big size, it would be nice for the chef to trip some of the fat off it before serving. The Roast Duck which 2 of my guests were having provided a different story. The waitress described the Roast Duck being a bit pink in the middle and ensure we are happy with that, but when the 2 roast duck dishes arrived, either the duck was extremely mature or the roast duck were way overcooked, the meat was tough and hard to cut. We asked for 2 steak knives which took over 20 minutes to arrive after we had asked for it twice. When one of my guests told the waitress the meal was nice, but the main dish (duck) was really hard to cut, the waitress just responded to her “Ohh” and walked away. They have never really come back to ask how our main courses were like they did with the starter. When we finished our meal, which my guests have left most of the duck almost untouched, my guests told the waitress to tell the chef the duck was really tough and not pink as described. My guest then have to ask the waitress for the chef respond to which the waitress said the chef was really sorry and apologies on behalf of the chef.The waitress then asked if she would like to change her meal, by this time everyone has finished their meal. My guest then responded had she come back to ask how our meal was earlier, she would have changed it, but when all of us have finished our meal it seems pointless to change it now. My guest ensure she knows that was not the level of service she had expected from this establishment, considering the price they are charging and the image they are trying to portrait. Management was nowhere to be seen. We then proceeded to our dessert which was delightful again. We would have definitely recommended this establishment as long as you don’t have problem with your meal, however, if you do unfortunately run into any issues with any aspect of your meal like we do, and considering the nice ambience but with inadequate lighting, overall, considering the price they are charging, there are a lot nicer establishment in the vicinity of the number 19 which tick more boxes for us. It is also worth noting that the management of Ingon Manor and the number 19 don’t really care how it is being portrait on the internet, as there are several bad reviews on the net, but no were no signs of any explanation or follow up.

My food was ok my husbands was burnt underneath. The waitress was very rude the waiter forgot our drinks ,then we were asked if we would like to see the desert menu as I was still very hungry even after starters and main I said yes 25mins later it still hadn't arrived so we got the bill .very expensive and awful service!

Zero atmosphere, zero personality from the male members of staff. The Baked Camembert had hardly seen the inside of an oven it was still cold in the middle, we were told after sending it back that Chef said that is how it should be served . The main course was only just adequate hardly a culinary delight that we were led to believe. Cutlery and Glassware 'spotted' with dishwasher marks - I wont say dirty but needed some attention to detail. Overall a very dissapointing evening meal and will not return or reccomend.

This is a new restaurant on the site of the Ingon Manor golf club. On arrival there was no sign indicating that the restaurant existed, you could easily be forgiven for driving past looking for the non-existent sign for No.19 Restaurant. The restaurant is in fact located right next to the public car park on the Ingon Manor golf club with the restaurant entrance being via the reception area (again, no sign). The menu items are varied enough but prices (for what you receive) were expensive, typically £17.95 for a main course excluding vegetables. I ordered the monkfish fillet and risotto which although very tasty the portion size was so tiny I was not sure if I had been furnished with a starter. Wine by the glass was limited to two house wines only, my wife chose the Sauv Blanc which was quite astringent. Decent beer was also limited to one ale and the usual mainline rubbish.The dining room is very pleasant, the staff very attentive but balancing up the cost, portions and limited wine/beer choices there are many better places to dine in the area. Pity as it could so easily be much better.