Monmouth Table in West Dorset

We dined at their pop up in Lyme Regis on a Saturday night. Delightful take on tapas using fish and no meat. We really enjoyed all the dishes with the mackerel being the highlight for us. Looking forward to the next visit. Staff were all very personable and helpful without being intrusive, a fine balance to walk and they managed it well.

The beauty of pop-up restaurants is that the enthusiasm is as fresh as the food. A talented cook preparing beautiful meals with the kind of enthusiasm that would be impossible to sustain on a daily basis, is an unbeatable combination. Add to that prices for exquisitely prepared and presented seafood dishes that are lower than you'd expect to pay for generic fish n chips in a pub and you have an unmissable combination. The elegant boho decor of the Soulshine Cafe is ideally suited to this groovy new culinary experience and I look forward to enjoying the other pop-ups that follow.