Mister's Cafe & Bistro in Cheltenham

Excellent B&B.; Lovely hosts and delicious breakfasts. Rooms full of character and very comfortable. Thoroughly recommended.

Well what can i say ! My ever first visit at lumière was last year! So impressed from that last visit I just had too pop back again as soon as... I love this restaurant as it nice and small enough, and not to big! Makes the experience more Intimate.. Having sat down to the table with a pre-drink inhand, it was time for the taster and the wine flight to start... First was the grand tasting of 3 canapés which consisted of a Taramasalata fish looking cracker, Cornish Lobster and a stinking Bishop... All 3 was absolutely spot on! Best one was the stinking Bishop! Tasting and Visually... The the Sourdough with Cultured Butter and a chicken skin butter. The chicken skin butter is always a winner  winner.. Next up was the potato & eel !! Which I had at my first visit! And boy-o so glad it's still on the menu! It's still so bloody good ! Then it was an absolute fat and excitedly cooked Orkney Scallop! The subtle flavours Work around the scallop. Next course was yet again another banger that I had from my last visit, creedy Carver Duck.. Thin slices of Duck with the very special Duck Parfait with chocolate! Just love that Parfait with chocolate, dam delicious. Next was the magical Tequila Slammer! Great cleanser and theatrical looking. Then for the main meat which was Hogget! Now this was literally unbelievably good ! It's one of them dishes that you wish it was massive! Then we moved over to the sweet Section hour.. First off was like an duck egg set custard with Apricot Sorbet. This was very tasty and refreshing! Nice little pot of delightful goodness. Second dessert was Strawberries and chocolate! Yet another dessert that's made my happy to be there .. So they had an extra course on the menu for just a little bit extra! So I asked for the course to come out after the desserts a it was a cheese course... Baron Bigod Cheese and a sourdough Crumpet! Now I love cheese courses like this ! Instead of the boring cheeseboard!! Which is so outdated in my eyes! So I was very happy.. Then it was over to the petit Fours! Which to get a good plenty of then to finish of an extremely tasty food... So was it worth coming back to?? Well, obviously, from what I've just written! It's worth travelling to. Go on ! Go and enjoy Lumière at least once, twice? Three, four times.. It's worth it....

What a find. This place is perfect. Lovely vibe, opens early for delicious breakfast, excellent coffee, super friendly staff. And all for a good cause. Can't wait to come back.

We came for a roast lunch and oh boy, it was fabulous. I had sirloin which was cooked perfectly, rare, tender. Everything on the plate was delicious, the cauliflower cheese, the broccoli and greens, the carrots, potatoes and special mention for the turnips which were caramelised. Generous gravy portions. My friends had the lamb and pork, everyone ate everything off their plate and the portions are generous which you don't often see when food is this good quality.

toastie wasn't toasted on one side and barely warm