Based on 2 opinions finded in 1 websites
Based on 2 opinions finded in 1 websites
Nº 756 in 950 in Plymouth
Nº 149 of 169 Other cuisines in Plymouth
Opinions
I have had donuts, coffee etc from this little food hall, great friendly staff and loads of choice. I had an egg and bacon bap this morn which I enjoyed but could with the egg being runny and whites of egg not burnt and bacon slightly more cooked but still enjoyed it. From the looks of the egg white the pan needs cleaning more. Still enjoyed though, but egg should b runny
Radrider46 . 2021-11-16
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Opposite the entrance to Chaplins car park entrance is a bit of a fairground style coffee and fast food trailer. Brightly decorated and when Covid restrictions are relaxed a dinky fenced outdoor sit down area with tables., Friendly staff, a half decent coffee machine and a fair selection of snack food including sometimes a candy floss machine.
Jannerbloke . 2021-03-28
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It's a Costa, they're all the same. Friendly staff and nice and clean. Not much else to say.
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Typically great brewdog atmosphere and like normal the bar staff have good music taste. Impressive guest drinks selection, and awesome food menu. Love the buffalo sauce they use here. Really do like the atmosphere. If the drinks were a little cheaper I’d sit and drink for hours.
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Avoid at all costs. Unpleasant people who have no idea of a community pub. No care in the world other than themselves.
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One of the worst burger i've ever eaten. Much worse that McDonald's or kfc
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Our dining experience at the Mayflower was mixed, with friendly service but substandard food. Service: The staff were welcoming and attentive, resolving minor issues like smudged glassware quickly and professionally. The bread service was a nice touch, and we appreciated the small details from the staff. Food: Unfortunately, the food didn’t live up to expectations. My Wagyu Burger (£27) was dry with a stale bun, and the beef short rib (£33) was more like a small, over-seasoned croquette rather than a proper portion. Both dishes felt overpriced for what was delivered. Response to Feedback: When I shared feedback with the staff, the waitress didn’t seem to know how to handle it and left us feeling quite uncomfortable. Although the manager, Mike, later removed the cost of the mains, the experience had already been marred by the poor food quality and lack of service recovery at the time. In summary, while the service started strong, the disappointing food and awkward handling of our feedback made for a subpar dining experience.