Marco Pierre White Wheeler's Oyster Bar & Grill Room in City of London, Westminster

The breakfasts were outstanding the bacon, sauages and other bits seemed to be of a very high quality as you would expect for the price. Nothing was too much trouble for the staff.

Muy cómodo, espacioso restaurante dirigido por un equipo de atentos, personal calificado. Nos una mesa de 4 que todos tenían filetes. Ellos estaban perfectamente preparado, lleno de sabor delicioso acompañado por ambos lados. El vino es muy barato por su calidad. Bien hecho MPW. Sin duda volveremos cuando esté en la ciudad.

Este fue un regalo especial que estábamos muy ansiosos. La zona del bar es precioso, los menús están bien, pero la comida y el servicio - abismal. Una de las encargadas del Equipo de ruedas deben considerar. Todos pedimos bistec, el mismo corte y peso y sin embargo, todos eran de diferentes tamaños. Ninguno estaba preparado a pedido con mina sobrecocida, fue señalado a la camarera que dije que sí me pareció que estaba recargado - porqué sirven entonces? Este fue llevado de retorno sin embargo otros quedaban con su comida, mi comprensión de restaurantes es si una comida es errónea, todas están tomadas de atrás, así que los huéspedes pueden comer juntos! Pedimos una botella de vino que se abrió y se vierte en una botella de vino existente anterior, debe una copa fresca han señalado a gusto. El resultado fue 3 diners acabado por delante yo que pierde de salir a una comida juntos. El personal no es especialmente entusiasta, con ninguna disculpa por el hecho carne incorrecto. Pero no, muy muy decepcionado.

Realmente disfruto de mi comida aquí, nos alojamos en el hotel y nos pareció MPW pueda servir un regalo especial.Rib Eye estaba recocido, mi novia y yo conseguimos 3 chips con su orden. 3 hora patatas fritas. .

Visited with colleagues and all enjoyed the food and spacious feel. Separate bar to have a drink in first is also pleasant. Save room for desert!

Amazing food I enjoyed all three courses from the à la cart menu, Beautiful atmosphere. The decor is divine sophisticated and classy

Disfrutamos de la comida, el personal era muy agradable y amable. También me gustó el edificio. Sin embargo, algunas de nuestras primeras opciones ya no estaban disponibles. Nos sorprendió lo tranquilo del restaurante era para un viernes por la noche.

Creo que el chef era un cocinero de mi madre peor. Las tartas eran duras, insípido y extraño. Mi amigo y me encanta tomar té de champagne y esto no fue siquiera media, fue horrible! Ni siquiera hacen un buen esfuerzo para cortar la costras de los bocadillos. Los bollos sin haber roto el suelo de mármol no mencionar los dientes eran muy duras. El director preguntó si queremos llevar lo que no comer en casa y los metieron en una bolsa. Ni siquiera una experiencia de cinco estrellas en un hotel de cinco estrellas, ya que me cobraron. No tires tu dinero o tu tiempo. Muy decepcionado mujeres que el almuerzo.

La comida y la presentación era excelente y oportuno para el nombre del restaurante. Sin embargo, la atención al detalle era dudoso. Los pedidos de perder y vinos confundidos, y por desgracia la salsa en un plato estaba frío. No es bueno el supervisor fue rápido para ayudar y generalmente aplacarse la situación. Los vinos eran perfectos. Podría haber sido mucho mejor.

Fuimos para un regalo de cumpleaños para disfrutar de ostras y champán y tuvimos una estancia muy agradable. El personal era atento y cortés. Todo estaba siempre con prontitud y de buena calidad. Me encantó la decoración y las parrillas en las ventanas eran impresionantes. En general, una experiencia muy agradable.

Pedimos un croissant y los huevos benedictinos. Mientras los huevos benedict era perfectamente agradable, simplemente fue muy común. Embarrassingly, comparado con el ya sea cucharas huevos benedict le faltaba sabor (el jamón y la salsa holandesa) y aunque estaba bien cocinado era simplemente insulsa. El croissant estaba fría de piedra y se ha preparado con mucha antelación, así que necesitábamos para volver a enviarlo a ser calentado. Para ser sinceros, la mantequilla era delicioso y el personal era educado y atento.

This is probably one of the best breakfast I have had in a hotel, the staff are very attentive, friendly and went out of their way to assist. Perfect

Visitado en la noche. El bar es muy agradable y un poco escondido del bullicio de la ciudad de calles de Londres. El restaurante es pequeño, así que la música pop era de 1990 creo que fue indiscreto y se convirtió en el restaurante decoración era un poco anticuada con fotos enormes de marco en las paredes; pero la comida estaba bien. Nos fuimos unos 10 y lo que realmente era mi fiesta detalles que molestaban empezaron para poner mesas de desayuno a la mañana siguiente alrededor de nosotros, a las pequeñas ollas de mermelada, perdón, no le dieron de nuevo.

Vinimos aquí para celebrar el cumpleaños de mi esposa y comenzó con un cóctel y aperitivo en el bar, el personal era amable y eficiente y el bar tenía un buen ambiente. Usted podría encontrarse con amigos, tomar una copa o una bebida romántica negocios aquí, así que tienen el equilibrio justo. La cena fue magnífica, comimos fuera del menú y tenía conejo para empezar, entonces mi esposa tenía trucha de mar y yo tuvimos cerdo, absolutamente excepcional, perfectamente cocinada y bien presentada. Entonces tiene un sorbete seguido de tiramisú - que ninguno de nosotros pudo acabar - no por nada estaba equivocado más que estábamos llenos. Gran servicio atento y una noche super - gracias!

He visitado la Casa de oyster marco en diciembre para un trabajo de almuerzo.

Fuimos para el menú, algunos vinos, cerveza y cócteles fantásticos. No había tanta gente para un jueves por la noche en la ciudad. El servicio era excelente y la comida estuvo a la altura de las expectativas.

The decor and service was very good.The steaks done to perfection.This was a gift voucher for a choice of a set menu.Not sure if I'd pay the prices to come here.

The only reason I have not given it 5 stars is because I think the prices were a little high for what you get. The staff were undoubtedly professional and friendly, and did everything possible to accommodate for you. The food was exceptional quality, and three courses just about filled us up. The food was certainly quality over quantity, and very well presented, although I'm a bit of a pig so would have personally preferred a little more. I would not recommend this place if you are on a budget, however if you want high quality fine dining, or dining for a special occasion, then it's 5 stars!

Visiting this restaurant has felt like a real treat!Food absolutely amazing, service was second to none and the ambiance perfect. Well designed space with few very nice design features. I can highly recommend.

Found the food and service good, but expensive for what was served. £16 for a small Shepherds pie and drinks are extortionate. Better food and better value locally.

This is a good restaurant. I don't think my choice was very good this time, the vegetarian open lasagne was a bit boring but still a nice evening.

Fabulous breakfast with plenty of choice. They serve breakfast until pretty late so it suited us perfectly. Wonderful selection of juices and hot drinks. Would definitely recommend for breakfast and the dinner menu looked pretty damn good too.

We booked a table through Opentable for 11 people on a Friday evening to celebrate my son's birthday. When we arrived, the restaurant only had 2 other tables there, and it was very quiet and subdued. The restaurant itself is beautiful and the tables well laid out. We were immediately given the A la Carte menu and when I told the waiter that we had booked through Opentable, he told me he did not understand and did not know what Opentable was. I asked him to check with his colleagues and asked him again for the Opentable menu which had not been provided to us. Eventually we got the menu but I was really disappointed with the choices available on the set menu and also upset that the staff are not trained well enough to be aware of what menus the restaurant is advertising. If the restaurant had been busy I would have taken this into account, but it was quiet and this restaurant is continuously on the Opentable website so since they remain on the website, they should ensure their staff know what it is. When we finally received the correct menu, some of our party decided that they did not like the options available, so opted for the A la Carte. Generally the food was mediocre, apart from the steak, and 2 of us found the Pulled Pork so salty we decided to leave it. When the plates were being cleared, I told the waiter that it was too salty and that was why we had left it and he told me that I should have told him earlier and did not bother to apologise. I will not return again as the food was not enjoyable and the service was difficult and I was put in an awkward position by the waiter. A very unpleasant and expensive experience.

Business lunch ain't what it used to be. What with California diet, water or cranberry juice and boring companions talking shop. Well, we are old school, so a return to the famous Wheeler's under the guidance of MPW and we can't go wrong. Dozen oysters helped down with large dry white wines, sparing on Tabasco but a little shallot vinegar was a great start. Then the meat, aged and cooked just as ordered. A few chips (well we have to take care of our waist lines) and some greens washed down with a bottle of robust but fairly priced red. Excellent. White table cloth, good service, both of which are frowned on by cost cutting accountants. This is old school and just the ticket. No noisy cool kids with non matching jacket and trousers playing angry birds on their Ifart 6. Fair pricing for quality. Only thing I missed was chance to sample MPW's own IPA. Waiter forgot it was on the drinks list. I guess he only drinks fizzy lager.

The breakfast was ok, great bacon, the hash brown was rather soggy, the sausages were not fantastic and they ran out of pastries when I was there. The toast they offered in its place was just plain bread and I would expect better quality toast.

We had really good interesting food, the new English way. Quite a few people in the evening. Very attentive staff. 3 course dinner, nott that expensive.

Wow, all i can say is Wow,Came for lunch with my work colleagues, the service was brilliant and very attentive staff, i had 5* service by Jordan & Christian.The food was very delicious!! I Had the Shepherds pie and it was the best I've had yet and also for dessert i had the Eton Mess was the best Yum!!i'll definitely recommend this restaurant, you'll get 5* service and fantastic food and also the background music was great!!

We arrived for lunch with friends at noon.The restaurant was not immediately available so we started with champagne in the bar which was pleasant enough. We then went through to the restaurant which as a former bank building was somewhat lacking in atmosphere compared with say the room at Berner's Tavern with its wealth of paintings etc.The oysters were very good for starters, both au nature and Rockefeller. After that everything went south; the main courses took for ever to appear and were ordinary at best and, after the long delay, we didn't get to or want deserts, so all in all a poor experience.

Fun traditional English menu and stunning dining room. Service was too slow. 45 mins for our starters to arrive. And for my main ordered ribeye steak rare and came out medium. Expect better.

I did a decent amount of research before choosing MPW's Oyster Bar and Grill Room. I was disappointed. We dined on a Tuesday night. The atmosphere was, well, there was none. The place was almost empty. The waiter said they get big crowds for lunch. The quality of the food was good. The service was good. But overall I wouldn't recommend it for dinner.

Ten of us went for an evening meal and I had high expectations bearing in mind it is a Marco Pierre White restaurant. The restaurant was surprisingly quiet which gave it a strange feeling as the room has a very high ceiling and with few people it echoes somewhat. The restaurant specialises in oysters and steak and one of my colleagues indeed had the oysters which she felt were excellent. Other than that and steak there are well known Bristish dishes like fish pie, shepherds pie, chicken curry none of which are particularly expensive. The food is well cooked and well presented although, and I can't put my finger on exactly why, I felt surprisingly underwhelmed by the whole experience. Don't get me wrong there was nothing wrong with the food or service it was just ordinary. And perhaps that's the problem. For a restaurant with such a well known name over the door I expected more and didn't get anything I haven't had at many other average restaurants. Perhaps I ask for too much but sometimes a bit more from a well known chef is needed. Anyway, I'd certainly recommend for anyone wanting reasonably priced, well cooked food and not over concerned about the lack of the wow factor.

Visited for lunch in what was a very quiet restaurant. That excuses the sterile atmosphere which was exacerbated by the high ceilings and hard surfaces - it was very hard to hold a private conversation. I only wanted a single course lunch and tried to order a prawn and mango curry. In an attempt to be healthy I asked for boiled rice and not buttered. I was told I couldn't have this, not because the chef insisted that the extra butter was integral to his dish, but because 'this rice is pre cooked and heated to order'. Seriously?! Even if this is acceptable outside of the pub trade, it only takes ten minutes to make some fresh. And the restaurant was virtually empty. Eventually the waiter changed his mind and decided I could have it, though the message never made it to the kitchen as it never materialised. The meal itself was flat; no better than my local pub - perhaps not surprising if they are jus heating to order. The good thing about the pub though is that it's a third of the price and a nicer place to be too.

The bar and restaurant are lovely and having failed to get in else where on a Wednesday night we were glad that we did. The restaurant is set in a beautiful large room and the food that we ate was sublime.Having been told what was not on the menu I then chose my desired dish to be told it wasn't on either! I get annoyed by ordering at a table of three to be asked five minutes later, "who is having the....." The salt and pepper grinders were both empty, annoying in that we asked for some salt to then have to wait on the waiter returning to ask for pepper. Not that the dishes needed any extra seasoning mind you! The desert wine arrive five minutes after our hot desert and the 2 deserts and coffee saw the coffee arrive a few minutes after the deserts.I'd go back in a heartbeat for the food and in the hope that the services raises its game by then. All three of us commented on it so it wasn't just one persons view.

A lovely early evening meal with a nice bottle of wine. This old bank (next to Bank Station) has been very tastefully converted into a restaurant and the menu, service and atmosphere are both excellent although the staff did not know what foie Gras was even though it is on the menu.Steaks were cooked to perfection.

An American friend of mine was in London and offered me lunch at this venue which neither of us had been to before. In short the venue and food was very good but some other aspects were a little frustrating. Whilst the staff were friendly it seemed if we have had a new recruit in that it took a protracted time to order a coffee, although it was delivered promptly but without sugar so there was another call with the waiter. Still everyone has to learn. What was a little disappointing was when my kedgeree arrived (delicious) there were two long black hairs (8-10cm) also present. One was in the food and the other was on the side of the bowl. I did not bring this to the attention of the staff as my friend was paying and he would hvae been extremely embarassed. However if I had been paying then I certainly would have. In summary it's a good venue that could may be do with reviewing a coupel of points by way of improvement. However I am also aware that I've only been once and so perhaps I was just unlucky.

Great setting and food.Not in agreement of others but rather fawlty style service for our meal.Weren't asked what to have with the meat or how well cooked. Bit slow too. Overall odd service and sadly half full restaurant BUT excellent food, wine and menu

such a great top restaurant with super service food amazing restaurant was a top designed cool place overpriced as the pound is killing us

But had to write something as the staff were so good. They made me two off the menu cocktails. They were helpful and very friendly. I was very pleased with the drinks and the service.

From where do I start, I came here to have lunch with my work colleagues, as i arrived the hostess had a very kind smile on her face and was very welcoming and the waiters had very professional postures. Great service from waiters and outstanding food!!!! So it was all good until I noticed one of the managers which i found him very hectic going around in and out of the restaurant. I found him extremely unprofessional as he was having hand contact to his face (picking his nose lots of times) It left me absolutely disgusted by him and the fact that he was having contact with the food and others costumers made me realize i was lucky to not have been served by him but it was very sick to see others going through that!!!

We booked for a business lunch and although not changed much from the previous Bonds restaurant style, were pleasantly surprised by the decor, high ceiling, appearance etc. Good start. However everything from then went downhill and rapidly. Long wait to order, water poured and only filled an inch in each glass, dirty/already used cutlery, waiter didn't change cutlery on prompting of this issue, had to ask for bread (then subsequently charged £3 for 3 minuscule slices), poor and inexperienced unfriendly service staff, waiter couldn't speak much English, and our main courses were late by 40 minutes due to a "printer error" in the kitchen, despite chasing twice and being told food would be with us in 2mins - which was followed by another 15min wait. Management made aware of our dissatisfaction but ignored and continued flouncing around looking busy but completely oblivious and only 5 tables to oversee. No chance of getting anyone's attention if it had actually been busy. The food (pan fried cod fillet) was completely tasteless, cheap pub effort with things thrown on plate presumably because the kitchen rushed our extremely late order after us chasing staff for food several times. For an "express menu" this supposedly quick business lunch turned into over 2 hours and no acknowledgement or apology from the staff. Late. Sloppy. Bland food. Weak management and useless service. Won't be returning.

Came here with clients for lunch and the overall meal and service was very impressive. Food was very tasty - the black pig balls and coq/shrimp curry come highly recommended. Amazing wine range and the South African red we had was particularly well received. Dessert was incredible but if anything genuinely too big - I had the trifle and it was delicious but very heavy. All in all an excellent meal.

This is the second time I have eaten here although this time I decided to eat in the bar area as u was dining alone. Service is impeccable and all the staff in the restaurant are very friendly, with warm and welcoming smiles.Food is amazing, decor and background music great too, also the cleanliness is very high, which makes me wonder why people have previously complained, surely they are expecting the world on a plate, just looking at some of the bad reviews.I've eaten at some of the best restaurants around the world with some very prolific people and celebrities, due to my job and I've come to expect good service and great food. This is in the heart of the city and I highly recommend this place, the hotel is superb too

I held a birthday dinner with close friends at this restaurant (as well as staying in the fabulous boutique hotel - see my separate review). We had a beautiful table, in relaxed surroundings and we all felt that it was very special. The service was great and the food was simply delicious! Instead of going for A La Carte, we had the set menu which I have to say was one of the best meals I have eaten in ages and it was excellent value for money. I would highly recommend this. (We also stayed overnight so had the breakfast in the morning. This again was a lovely experience with service although the food was not as great as the evening meal.) Inspite of that, I'd thoroughly recommend probably lunch and dinner for definite. And the bar service was excellent too! Lovely staff!

Excellent setting and nice ambiance, but unfortunately the experience was somewhat curtailed by the poor service (seemed short staffed), somewhat ordinary fare and the price

Soggiorno con la famiglia nell'ottimo hotel che ospita questo ristorante. Una sera stanchi decidiamo di cenarVi,, ecco facevamo meglio a stare digiuni. A parte le ostriche che non erano malaccio, la bistecca che abbiamo ordinato era cotta a c...o, ovvero, per i più tecnici era del tutto assente le reazione di Maillard. Diciamo che un bambino di 5 anni la saprebbe cuocere meglio. Indagando su questo chef ho scoperto che è un po' un pinocchio inglese o un Anthony Bourdain, tipo chef maudit, al quale però è mancata l'eleganza di aver smesso di cucinare. Il conto è stato stellare. 12 ostriche, due bicchieri di champagne, due tagli di manzo ed un filetto 178 pounds come dire 250 euro buttati nel cesso. Mi spiace perché l'hotel invece è molto molto bello ed il personale molto gentile e competente.

We went there this week for drinks. The place is almost empty with no atmosphere other than a few drunk guests behaving like animals.The decor is nice but there are more staff around than people. We got over charged for wine - "a mistake of the system"... um sure...! Then the staff and manager were unable to ask two drunk male guests to calm down, despite numerous trips to the loo (we all know why) but instead served them again. The hostess/manager charges around with no empathy or is a tad rude. The wine we had was ok but took a while to arrive. Not for me again thanks!

An excellent value Groupon deal for oysters and champagne for 4. We also ordered main courses from the restaurant menu which we had to take in the bar rather than the restaurant as that was the oyster/champagne deal. As the tables could only accommodate dishes for 2 diners, we needed an extra table to eat our mains. The oysters were very good and the champagne well chilled.The fish and seafood pie was tasty and the fish and chips were excellent - moist fish and crispy batter just as it should be. Service was a little slow as the waiter appeared to be new to the job but nevertheless was polite and helpful. Very reasonable menu prices for oysters and champagne and I imagine the bar is quite popular with City workers after business hours.

Was surprised how quiet it was at lunchtime, great for our meeting though. Food was good, service was great. The ambience is great here and the staff welcoming. Will be going back soon I'm sure.

I got taken here on Friday night as a surprise for my Birthday & it was delightful from start to finish.Cocktails in the swish bar beforehand, before being whisked through to the high ceiling, quite bright and airy dining room. The huge photos of the man himself are incredibly large but not distracting.We had: black pig balls as a starter and a crab bisque, mains were ham and duck eggs with chips and fish pie - dessert two liquor coffees.The coffee were quite small in the glass and warm not hot. When we questioned the waitress about this she told us that Mr P-W requests that they are made that way.Helpful Hints - have the ham & duck eggs, try the pigs balls, have a cocktail, let me know if your coffee was warm not hot!

We went to Wheelers as a group of 5. The service was very good, professional but lacking in friendliness. The quality of the food did not match the prices charged - the squid starter was rubbery and the main steak course was dry. For a standard restaurant, this might be expected but for one with a reputation of this standard, it was extremely disappointing.

Spacious venue with plenty of room between the tables, attentive staff, excellent food and drink. Interesting 80’s music selection adds gives an opportunity to remenis providing a chance to make business conversations more social.

スレッドニードルにあるお酒を飲む場所です。そこでグリル料理を食べれるのですが、いろんなお酒があって、ロンドンを感じることができます。グリル料理については、私はアンガスビーフのステーキにしたのですが、他のお店で美味しいステーキを食べていたので、あまりおいしく感じませんでした。ここは雰囲気を楽しむお店だと思いました。

Just came back from this lovely place and had oysters and champagne. Bought a voucher through Groupon and it was money well spent. Oysters fab (and huge), champagne fab, decor fab. Even the little touches such as turning up and your table is reserved for you, all this helps to contribute to an awesome experience. I will 110% be back.

On recommendation we booked for dinner which was, in hindsight, a mistake.The City of London is not a night place and what must surely be a buzzing and fantastic lunch time venue becomes a morgue at night.Other than hotel guests the restaurant was almost empty thus devoid of any atmosphere.The building is stunning, the bar wonderful and we were served 2 perfect cocktails (martinis). The staff are helpful and friendly.Bread was served quickly, drink orders taken (we had wine by the glass after starting our meal with Champagne) - choices were good.The food was excellent. I had the herring starter with beetroot and goats curd - really good. My husbands prawn cocktail was well up to par. My main was the lobster macaroni which really was superb. The sauce was a fine bisque. My husband had no complaints with his perfectly cooked steak.For lunch I would return many times but dinner is simply out of the question. I assume, but for hotel guests, the restaurant would only open for lunch. As it is it does not open over the weekend.

I was there with two work colleagues last Tuseday evening. Great place to meet up in the City, with the spacious bar. But the highlight was without doubt the dozen Oysters we shared to start. So fresh, full of the taste of sea, chilled just right and served with a great accompaniments. Amazing. The rest of the meal followed just great - Dover sole, Lobster and Fish pie. And we enjoyed it so much we had desserts too. Great expereince :-)

Beautiful building. Good professional service if a tad formal. The English breakfast. Eggs wonderful and sausage rich and well seasoned. Onion fritter thing dry and flavourless. Tomatoes sweet and herby. Overall dry,uninspiring and more than double the price of the delightful experience at Ottolenghi the next morning.

Forse sarà stato un problema di aspettative... ci era stato presentato come un posto cool, di uno chef molto bravo e famoso... Ma l'esperienza è stata decisamente al di sotto delle aspettative, e al di là di queste, onestamente non entusiasmante.Il locale è proprio nel mezzo della City, di fatto dentro un hotel di prestigio. C'è un bar per drinks prima di entrare. Il ristorante è luminoso e pulito, ma non mi sono piaciute le foto alla parete, che personalmente mi comunicano mancanza di pulizia e cura (ma questo è forse un tema troppo soggettivo). Una nota molto positiva è il servizio. Camerieri gentili, disponibili e discreti. Ma immediatamente al momento dell'ordine c'è la prima (clamorosa) caduta. Il cameriere ci informa che non ci sono ostriche. Suona quasi come uno scherzo, e provoca involontaria ilarità a tavola, visto che siamo in un "Oyster Bar" e che la selling line posta in prima riga del menu cita la frase dello chef "c'era bisogno di un oyster bar a Londra"... Poi tra l'altro non era disponibile nemmeno il foie gras, ma questo è secondario (anche se da un ristorante di questo livello e con menu non particolarmente ampio non ci si aspetta la mancata disponibilità di alcune portate).Starters e piatti principali buoni, ma senza essere eccezionali. Soprattutto molto "semplici" al punto da essere quasi banali. Buono per esempio il salmone affumicato, ma cosa ha di particolare qui rispetto ad altri ristoranti? Invece, davvero squisiti e in alcuni casi originali i dolci, decisamente la parte migliore della cena. Il prezzo un po' alto per quanto mangiato, quasi 100 sterline a testa. Peccato

When we arrived for our reservation we were told the power had gone and that they could book us into a place just up the road called Mercer (nice place btw). We sat around for a drink in the bar to wait for our other guests and it was at this point you'd think to yourselves - surely the staff will be providing 100% great service. I couldn't have been more wrong. We waiting forever for drinks and had to ask the same woman multiple times for water, for nuts.... for service. No one there seemed to be professional or know how to watch the floor (?!). By 8pm we were kind of glad they couldn't serve us food since they struggled to show a basic level competence in a barely half full bar.

Nice ambiance and menu for a business breakfast. If you are in financial district and in need of a meeting place would definitely recommend it.

I came here for lunch with lady in my team to have an informal review about her performance. This place was perfect as it was calm and quiet. The table are well spread apart so you can't hear any other conversations. The seats were very comfortable and they gave us a nice table with a view of the restaurant. The waiters were very good smiling and friendly but not in your face.I had the lobster macaroni. I wasn't quite sure what to expect but was delighted I choose it. It was so delicious. The sauce tasted of lobster and had plenty of small pieces of lobster flesh. It was topped with a bigger piece of lobster. My companion had the haddock and chips. That looked very good. I couldn't resist having sherry triffle for dessert. That was bigger than I expected. I found it really nice but the custard is more firm like pannacotta. We really enjoyed our lunch here. Will come again.

I had been to this restaurant before MPW took it over. It is a lovely venue, vaulted ceilings, original features. The only change is some new artwork. As it is now being billed as a rib and oyster room, I couldn't see any ribs on the menu, and the waiter informed us that they had no oysters, which wasn't a great start. In fact the waiter started with a long list of what food and wines were not available. The service seemed slightly nervous and was not polished, a bit slow, no side plates, water spilled when it was poured. I started with the panache of calamari and shrimp. This was served on a tiny wooden board, so that when the waiter put it on the table, half of the salad garnish fell off. I don't know what restaurants have against serving food on plates. The food was ok, nothing special, and the portion was quite small. My partner had the baked St Marcellin, which was nice, but came with a tiny serving of bread. I then had the shepherds pie, which was very nice, while my partner went for the fillet steak, which was one of the worst I've ever seen, it looked more like a cheap minute steak from a supermarket. We went here on a special offer of 50% off food. I don't think I'd return, even with a special offer. There are plenty of better places to eat in town. It is a shame that MPW now just sells his name for anything but doesn't follow through with the quality.

Das Wheeler's befindet sich im Threadneedles Hotel im Bankenviertel von London. nach einer gelungenen Renovierung wird das ehemalige "Bonds" nun unter dem Patronat von Marco Pierre White als Austern-Bar und Rib Room betrieben. MPW war der erste britische Koch, der für seine Küchenleistung mit 3 Michelin Sternen ausgezeichnet wurde. Das "Enfant Terrible" unter den Starköchen hat sich inzwischen von der Sterneküche verabschiedet, und betreibt einige Restaurants, in denen er nach seinen ureigenen Vorstellungen kocht. Das Wheeler's, sein neuestes Restaurant, ist im Bistro-Stil hochwertig und gediegen eingerichtet. Glas und Tischkultur sind auf hohem Niveau, und vermitteln das gepflegte Ambiente eines Top-Restaurants. Die dort servierten Steaks waren eine Augenweide, und vermittelten schon beim Anblick absolute Premiumqualität.Da wir mittags schon Steaks gegessen hatten, bestellten wir als Vorspeisen eine Hummer-Bisque und einen gratinierten St. Marcellin. Sie waren von sehr guter Qualität und haben hervorragend geschmeckt. Danach servierte uns der aufmerksame Service die Hauptgänge: Ein aromatisches Curry von Garnelen und Hühnchen sowie den Klassiker Shepherd's Pie. Auch diese Gerichte schmeckten frisch und waren gekonnt zubereitet.Der Nachtisch bestand aus einem Sticky Toffee Pudding mit Vanilleeiscreme- ein wirklich gelungener Abschluß eines nicht ganz billigen Dinners. Aber die Atmosphäre und die Qualität war es uns wert.Ein weiters Restaurant-Highlight im Börsenviertel von London.

Thursday during Easter school holidays so perhaps quieter than you would expect (just over half full). High ceilings create a calm and quiet atmosphere ideal for discussion/chat. A vibrant atmosphere would be difficult to muster. Attentive and professional service although wine list for "by the glass" a little short. Food was superb. Crab bisque to start followed by the Salmon kedgeree then sticky toffee pudding. Not over priced given a City restaurant. Will definitely be back.

As usual an excellent night at this restaurant which has been taken over by MPW. Great ambience good wine and food. The staff are friendly and professional but never hurry you.

I had an appalling breakfast with smoked salmon and scrambled eggs served cold and with the smoked salmon invisible to the naked eye. On complaining, it was reserved, and no better. I guess the breakfast chef (if there is one) must be an incompetent. I was it charged but that is not the point. Breakfast was just plain "bad". No decent fruit compote or dried fruit selection, so the breakfast menu itself Is mediocre at best; but below par for a supposedly 5 star hotel. Dinner was passable with a palatable prawn cocktail and a reasonable Dover sole (though I am not sure when the fish last saw the sea). This restaurant is by no means better than poor so do not mistake the MPW label as promise of fine dining! Cannot be compared to Scott's or Wilton's.

They have done a beautiful job on refurbishing the place. Oysters were fresh and service was good.However the showstopper was the dover sole! A must if you get the chance!

Booked this quite last minute and got a table easily. Friendly staff, greated when arrived, my coat was taken to the cloakroom, all very friendly. The food was lovely, nothing pretenious about it, good honest food and not overly pricey. If I had any critiism it would only be that I had ordered a bottle of white wine and had to ask for my glass to be refilled, not the end of the world! Overall I would recommend.

We reserved a table here through Open Table. With a 50% off deal for sarters and mains. The starters and mains we ordered arrived hot,beautifully presented and flavoursome. The drinks were slow to arrive after ordering and the deserts were a bit messy looking very much like they were an afterthought. When the bill arrived the 50% had not been taken off both the starters and mains. The manager advised the deal was for only one diner. This is not correct and only on return to our hotel to look at the confirmation I received could I prove this.... too late after we have paid the bill...... Please don't offer deals if your not willing to see it through. The restaurant wasn't full so half price bums on seats are better than empty seats. my husband was surprised to see the waiter dish a serving of Colmans mustard onto a plate.... A great ad for Colmans but we would have thought that Marco Pierre White would make his own. Overall we were happy with our meal and service.

I went to this Restaurant (which is actually inside Threadneedles Hotel)in its first week and was impressed. Lovely service, super food (i had an excellent steak and my guest enjoyed her kedgeree), a good wine list, tables well apart. My only niggle was perhaps the restaurant lacks ambience as it is in a very big room with a high ceiling.

Have just spent an evening here with 5 friends celebrating a 50th birthday. The service was very slow. Two of us ordered the Lobster Macaroni and were surprised by the size of the portion and the lack of lobster ! It may have tasted nice but not a dish to order if you are hungry.

First visit after the restaurant had been relaunched as Marco Pierre White so I had high hopes.The room it really beautiful with interesting eye catching artwork, for lunchtime it was busy with a good vibe which is what you want in the city. I ate with a business colleague, 1 sea bass and 1 lobster macaroni which I was a little dubious about. However the Lobster Macaroni was sublime, could not fault it, not too much pasta and enough lobster to feel indulgent...I'm looking forward to return for dinner and to try the menu more fully and the what looked like substantial and varied wine list.Better than I had expected by some distance.

The oysters and the maccheroni and lobsters are definitely a must!The wine list offers a very good selection.

Great menu, great food and definitely somewhere to revisit!!The Foie Gras and Duck egg was a superb starter, followed by a very decent portion of the Haddock and chips was on the cards for me.With an extensive wine list and a good cheese selection - it made for a pleasant evening!One of the up and coming restaurants in The City, with a good ambience and lovely decor.Bravo!

The menu in concise, made up of dishes you know, done very well, and a few pleasent surprises e.g. fish and chips, steak, calamari. The burnt Cambridge Cream (Creme Brulee) was delicious.