Maaya Of Bath in Bath and North East Somerset

Great food, but it was all let down by the AWFUL service. We waited nearly an hour for our food and only received 5/9 dishes, the rest were not made/forgotten about. The person we consulted was extremely unhelpful (man who mainly stayed on the bar) and was very unapologetic and refused to take all the late dishes off of our bill, one we didn’t even receive at all. We might have waited if we had no other booked plans for the day.

"I was excited to try their lamb haleem, but unfortunately, it was nothing like the authentic dish I was expecting. Haleem is a slow-cooked stew made with a combination of wheat, lentils, and meat (usually lamb or chicken), cooked to a creamy, rich consistency. It's known for its spices and depth of flavour. However, what I received was more like a dish with dal and meat pieces rather than the smooth, well-blended texture of traditional haleem. It didn’t have the signature creamy consistency or the complex spice profile that you would typically find in a true haleem. It was a let-down as I had specifically come for that dish. I was hoping for a much more authentic and flavourful experience."

Very good food - Prawn tempura rolls are amazing. Will be visiting again

Probably one of the best meals out we've ever had. The food was delicious and we really appreciated how many vegan options there were. For the quality, great value for money too. Shout out to our server Josh who was so hospitable. The next time we're in Bath, we'll definitely be back - with more people too!

I love the spicy thai fried rice with pork belly