Low Country in Hammersmith and Fulham

Visitamos el sábado 18 de octubre para el Fulham v Norwich juegos. comida básica disponible (hamburguesas, patatas fritas, salchichas) y aceptable como algo antes del juego. El lugar está mal gestionado pedidos en el bar y luego el pedazo de papel transportada desde uno de los extremos de los locales de la otra. Sólo una cocina de persona y ella estaba completamente lleno. Si no quiere perderse la primera mitad, asegúrese de que coloca su orden antes 1,45 h. (Está a 10 minutos a pie de Craven Cottage). Nuestra comida tardó 45 minutos y fue sólo obtenidos por persiguiendo. El cocinero tuvimos que pedir lo que queríamos y no parecía haber ninguna referencia al papel que habían sido rellenados por el personal del bar. Toda la comida se servía en cestas y fue sorprendente para presenciar estas regularmente reutilizarse para nuevos clientes con una simple rápido aniquilar. Ahorra en los platos y lavando, supongo. Los cubiertos era barato, pequeña y de plástico, casi imposible de corte con los cuchillos.

Este restaurante es ahora llamado el buey vagón y está bajo nueva gerencia. Fui en la víspera de Año Nuevo, y tenía el rabo, que era delicioso. Entonces fui el siguiente domingo donde hacen 2 domingo carnes asadas y una botella de vino por 25 libras! Uno de los asados de mejores que he tenido.

Wir sahen am 01.01.14 das Spiel Fulham vs. West Ham und da das Londoner Wetter sich an diesem Tag von seiner berüchtigten Seite zeigte und der Wind auch ungünstig stand, waren wir einigermaßen durchnässt und durchgefroren nach dem Spiel. Unser Plan war, das nächstgelegene Pub aufzusuchen, um uns aufzuwärmen. Wir mussten zunächst das Wohngebiet verlassen und kamen dann an dem Kreisverkehr raus, an dem dieses Lokal liegt.

The Low Country restaurant no longer exists, although the new staff did not inform us of this when we made our booking. The new place is the worst dive I have ever visited. Don't book, definitely do not visit.

Money was taken from me twice to book food here and I paid in advance I arrived Friday 25/10/2013 for a booking I made and the place was dark shut down other people outside confused NO SIGNS on windows as to why NO calls to say why they were shut and they had my number.......

Tenía un día triste y decidimos parar allí esta tarde, ya que teníamos un cupón. El personal y el servicio eran increíbles. tan eficiente y discreto. así como para la comida. Fue increíble y soy bastante exigente. Fue maravilloso, fresco y demasiado. aros de cebolla mejor que he tenido, verduras el bistec tan fresca y hermosos frescos. Sábado fuera y era muy tranquilo. Gracias Low Country - realmente no sabes cómo hizo mi día triste fueran algo más contentos. no podemos esperar a volver.

went to the low country for drinks and platters its quite a big pub lots of seats inside and a nice garden with a bar outside its family friendly,but i must say i like it a little peacefull,they have tvs for all the sports and the staff are friendly well worth a visit also live music friday nights.

I was pretty excited to go to Lowcountry as a friend of mine who lives local talked about it so many times to me. I decided to book a table for my parents and myself yesterday evening (thursday, 26th of september). There wasn´t that many people but a few tables having dinner. We chose a big table in the lounge area, we were tempted to sit outside in the massive garden but it was a bit cold so we decided to stay inside. The menu offers you lots of different dishes, and the wine list is huge as well....

Nice sized garden at the rear with quiet dining space and a good burger bar for children. They specialise also in lobster which was very well prepared and the meal was reasonably priced. They seemed understaffed but in general we were well looked after.

Tuvimos un gran almuerzo tarde aquí, aunque desde fuera no parece muy atractivo, una vez a través de las puertas hay mucho que descubrir por dentro.

Low Country es única. Es el niño de cerebro de Mark Sands, un chef que trabajaba con Jamie Oliver. El menú cuenta con una gran mezcla de primera calidad American comida tanto familiar y completamente nueva para los ingleses diner: No es de primera calidad carne como carnes y hamburguesas, frescos mariscos, ostras y suaves Shell cangrejos, así como "Gumbo", un delicioso estofado de licitación pato y salchichas con ocra, servido con arroz un poco ahumado. Probé este y tengo que decir que es bastante nuevo sabor delicioso. La lista de vinos es excelente, con una buena variedad de vinos tintos y blancos. El vino blanco es excelente. Este lugar es perfecto para un grupo, ya que hay un gran jardín en la parte de atrás. También hay un bar encantador con una banda en vivo. advertencia: este sitio está obligado a ser muy popular, así que descúbrela antes todos tus amigos!

super food the atmosphere is fantastic and the chef has worked in some fine hotel on the south cost 5 rosette hotels and he know is food he tell me he only dells in fresh local food and wont settle for any think else well done Lowcountry

Went to low country on a Saturday night for a meal with my partner. Was really looking forward t the meal, but was let down hugely by abysmal service. Started off by ordering drinks that weren't bought over until we re-asked for them. When we put our order through, my boyfriend checked if fries came with his main meal, as he was having ribs, he was told yes and that he didn't have to order any separately. Starter came in good time and was really tasty, as soon as we had finished our mains were brought. My boyfriend never received his fries, and mine was missing the sweet potato that was listed on the menu, our waitress walked off without asking if we needed anything else, and when we did manage to flag her down to ask about the missing sides she simply said she had made a mistake and would we like to order some fries now? She blamed the kitchen for not telling her that they had no sweet potato. 10 minutes later we were brought the chips and as well as these a bowl of boiled potatoes to replace the missing sweet ones. I turned these down as we had already finished our meal. At no point did we receive an apology, our waitress simply continued to blame her mistakes on other people. Really don't think this is acceptable for the price you are accepted to pay for the food. A real shame because the concept of the restaurant is great. I would like to also say that this is the first time I've ever felt the need to complain. If what you're after is ribs and wings, my tip would be to get to one of the Cattle Grid restaurants around london... The food and service there is always fantastic.

Unusal but very tasty menu with top tasting burgers, amazing sea food & fried pickles to name just a few. Bar offering good selection of drinks and bar snacks. Good atmosphere. really enjoyable night out and well worth a visit.