Lilienblum in City of London, Westminster

Second lunch visit and everything was as perfect as previously. Good advice on the menu and it is easy to have sharing plates and add as you go along. The wines are well priced (for London) and a little different. Although we ended with beef and fish, there's huge variety of veg-based dishes throughout the starters and sides. We started with their ever-present focaccia, and beetroot and horseradish carpaccio, and didn't look back. Special mention for "potato full of itself" which will live in your dreams. And at least one fish served on fire, always. Cocktails excellent too. Most people I took are planning their own return.

Superb restaurant. Absolutely nails fine dining and awesome atmosphere. Service the best I have had in London. If you in a nice group try and share all the starters, literally not one, you would not say is awesome. Will definitely go back.

Lilienblum just went straight to the top of some of our favorite restaurants with The Pelican and Fallow. Food was amazing. Ambiance was great. The staff was super welcoming. We specifically were really appreciative of the way they treated our 2 yo daughter, she had a super night. We tried and enjoyed everything but especially loved the Focaccia, Humous, Beet Carpaccio, Hamachi, Minute Steak. I also really liked their Espresso Tahini cocktail, a nice touch on a classic.

Hand on my heart, this is one of the best restaraunts in London. The food was packed with flavour with each and every single dish cooked by perfection. The restaraunt boasts a stunning interior, you really do feel like you’re stepping into TLV. The staff had great knowledge of the dishes and were super friendly. I would return within a heart beat.

LilienBlum oozes authentic Israeli food. We were greeted with sincere smiling faces and the restaurant manager, Kitty, was amazing. The service was attentive, informal and professional. Constantly refilling water without being intrusive. The food is off the clock. The hummus is fresh, full of flavour without being overwhelmed by any one particular ingredient but, amazingly, the texture felt like it was whipped so it was light. The other dishes we tried were the leek sashimi and an additional platter of hummus and other lamb ragu. All t toe starters were complimented by their ‘6 spicy instruments’ - a selection of spicy condiments that added a different taste dimension. The Beetroot carpaccio with horseradish snow was amazing. We shared as a main course the minute steak AND the ribeye (for two) which were cooked to perfection. For desert, as there were 4 of us, we had the Matok Board - a generous helping of Chocolate Mousse, Pistachio Cake, Basque cheesecake and Tatami 11/10 for food and service.

Food was delicious, place is amazing, service exceptional and very friendly. Everything we ate was great. We ordered seconds for two dishes as it was so good. There were 5 of us and we all loved everything.