Based on 4 opinions finded in 1 websites

Based on 4 opinions finded in 1 websites
Nº 2183 in 7028 in City of London, Westminster
Nº 192 of 567 Italian in City of London, Westminster
Opinions
Visita de última hora, encontré algunos postres aquí: ¡WAUW! Mi marido y yo disfrutamos mucho de esto. La caja de pasteles choux variados donde tan bueno. Algunos tenían un relleno de mango, algunos merengue de limón, otros chocolate... tan bueno! También tuvimos una caja de galletas mixtas. . que estaban suaves en el centro, relleno de chocolate. Estamos donde tranquilo todo el tiempo mientras comemos 😅😅 la señora es tan amable y amable. Volveré y charlaré con amigos para venir a este lugar.
Alexandra . 2024-07-21
MORE AT TripAdvisor
Best bakery in the area! Must try everything and the choux. You will not be disappointed; cookies are divine and the cinnamon rolls in a league of their own. Soft serve delicious too. Thank you Choux !
Laura V . 2023-10-15
MORE AT TripAdvisor
We are huge fans of Choux. They come up with interesting flavours and always taste amazing. They also make a lovely gift – an excellent alternative to chocolates.
Lucy O . 2023-01-03
MORE AT TripAdvisor
Used to be acceptable. Way too much sugar now. Won’t return. They sold their souls to please the masses. Disapointing….
Papatangoromeo . 2022-12-15
MORE AT TripAdvisor
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1231 Opinions
Wonderful vegan pizza and plenty of vegan options! Had a lovely meal in the outside area and the staff were lovely.
5310 Opinions
The service was good and very quick. The food was delicious and it is a very cute restaurant. Our host Rada was incredibly nice and made sure everything was perfect for us.
696 Opinions
A Sunday Lunch Worth Waiting For! No one has ever anticipated a Sunday lunch more than me! I first met Simonetta, the proprietor of Ida, nearly a year ago while swimming. I’d already heard about the restaurant, and when I discovered Simonetta was also a novelist, I pre-ordered her book Ida at My Table right away. During a long recovery, I read it cover to cover—reliving the story of her family and the restaurant in beautifully descriptive prose. I felt as though I’d already met everyone before even stepping foot inside. Not long after the book launch, I attended a reading with my friend Adam where we finally met the real-life characters. Since then, I’d been dreaming of a meal curated by Simonetta and her husband Avi. Life got in the way, and I also wanted to wait until Adam—who was observing Ramadan—could join. So we held off just a little longer. When we finally arrived, the day couldn’t have been more perfect. Sunlight poured through the large windows, filtering through shelves lined with bottles, casting a warm, inviting glow across the room. It felt immediately comforting. Having a proper chat with Avi and seeing Simonetta in her “castle” was a joy in itself. We were treated like royalty—but it’s clear everyone who walks through those doors receives the same heartfelt hospitality. The food exceeded expectations. Everything—from the antipasti to the handmade pasta—was clearly made with love and care. I had the tagliatelle al ragù, but we shared and tasted all the dishes. The food was rich yet wholesome, flavourful, and deeply satisfying. Each dish felt like something made at home by someone who truly cares. Ida’s whole team are exceptional. Yes, I’m biased. But if you’ve read the book, met the family, or simply appreciate a meal made from the heart, you’ll understand. This wasn’t just lunch. It was a story brought to life.
1969 Opinions
Lunch with clients here yesterday. Delicious food, and brilliant waitress. The quality is fantastic and the pricing is really reasonable. It was pretty busy when we were there, so it can get a little noisy, but the atmosphere adds to the experience :) Try the Gnudi Fritti!