Le Bistro Dorine in Broxtowe - Phone Number, Reservations, Reviews

Great coffee, friendly staff who know our names and extremely consistent chefs who never fail to deliver beautifully executed meals. The scrambled eggs are creamy and wagyu steak is a favourite as is the extremely good value pane pasta. Trendy re-purposed industrial items decor is a plus and BYO container for discounted takeaway coffee. Open even on public holidays so we never miss our caffeine fix!

The pasta in bread was quite nice Linguine is very creamy and the bread has a nice crunch to it. Cafe has a trendy hipster vibe and interesting decor. Service is friendly.

I don’t know what is with the existing reviews here but I found this place incredible. Every time I make a visit, I am warmly welcomed and they do a mean cup of coffee (Will &Co coffee) and they have a wide variety of food menu that certainly satisfied my taste buds. My favorites are pasta and burgers and their brunches are huge and delicious as well.

I'm giving it an Average rating for the reason that the dish I was served was certainly lacking in ingredients. I ordered from a cheaper special dinner menu their mushroom penne pasta and there was literally ONE mushroom in it, sliced into 4 pieces in the whole dish - quite shocking really!! Think that it would be more reasonable to charge a few dollars extra and make it a proper dish with more ingredients. I was dining alone so not sure if it was a one off or all servings have lean ingredients, the last review on them, doesn't seem like it was a favourable one either. To their credit apart from this, the cafe does have going for it a lovely decor, food presentation is good, plus they have a unique dish. This cafe is also open quite late.

Food was well presented and didn't take long. Ordered a pizza and the price was pretty much what you'd expect to pay at an Italian restaurant. Seafood pizza arrived on wooden board, pickles on side and a saucy garnish. Although in appearance it resembled a thin crust Italian pizza, it turned out to be something else completely. Instead it was what looked like two pieces of Lebanese bread with some cheese etc in between. Really unusual and to be honest we did feel a bit ripped off, but it tasted ok. If they used real pizza dough it would have been reasonable value but for what we paid, not worth another visit. Most people eat the fried chicken here, and there are always customers, so I would suggest giving that a go, it might be good...